CHATEAUBRIANDFLAMBÉED 200G OR 300G FILLET WITH BRANDY BUTTER. SERVED WITH TRUFFLE MUSHROOM & JACKSON’S BÉARNAISE SAUCE

800g EISBEIN WITH SAUERKRAUT & MUSTARD. SERVED WITHA SIDE OF YOUR CHOICE

FOR ONESEAFOOD PLATTERGRILLED HAKE, 3 PRAWNS, DEEP-FRIED CALAMARI RINGS & MUSSELS. SERVED WITH A VILLAGESIDE SALAD 189

CALAMARI RINGS400G DEEP-FRIED CALAMARI RINGS

SERVED WITH A SIDEOF YOUR CHOICE

129

179 200g 229 300g

129

MACHO BEEF RIB GRILLED IN A SMOKEY BBQ SAUCE & SERVED WITH CHIPS

189

ROASTED BONE MARROW 69Oven-Roasted Bones With Salsa Verde & Grilled Sourdough

AUBERGINE STACK 79Layered Grilled Aubergine, Napoli, Mozarella, Parmesan, Basil Pesto &Brown Mushrooms. Served with Grilled Sourdough

CARPACCIO 89Fresh Fillet, Wild Rocket, Crispy Capers, Grana Padano Shavings &Horseradish Cream

PANKO CRUMBED PRAWNS 85With Lemon Aioli

CHILLI CORIANDER PRAWNS

Pan-Grilled Prawn Tails On An Avocado, Corn & Sundried Tomato Salsa With A Sticky Chilli & Ginger Sauce

79

SOUTH AMERICAN FILLET 79Grilled Fillet Slices Served on Garlic Crushed Potatoes with Chimichurri Sauce

500G SALDANHA MUSSELS 99Steamed In White Wine With Madagascan Green Peppercorns, Gremolata & Cream. Served with Lightly Toasted Sourdough

CALAMARI RINGS 69Deep-fried Calamari Rings & Lemon Aioli, Served With Aromatic Mixed Salad

BAKED CAMEMBERT WHEEL 89Stuffed with Rosemary & Garlic. Topped With Preserved Fig, Spicy Caramelized Nuts. Served with Grilled Sourdough

OVEN-BAKED SNAILS 69Done in Roasted Garlic & Herb Butter. Served With Slightly Toasted Sourdough

CHICKEN LIVERS 69Pan-fried Chicken Livers Flambéed in White Wine, With Spanish Chorizo, Spring Onion, Chili, Garlic, Cream & Slow Roasted Tomatoes. Served With Lightly Toasted Sourdough

JALAPEÑO POPPERS 49Two-piece Jalapeño Poppers Stuffed with Cream Cheese, Breaded & Deep-Fried. Served with Sweet Chilli Sauce

CHORIZO POPPERS 64Two-piece Jalapeño Poppers Stuffed with Feta, mozzarella & Chorizo. Served With Salsa & Avo Coriander Dip

CRUMBED MUSHROOMS 63Parmesan Crumbed Mushrooms Served With Tartar Sauce

SMALL PLATES

200g FILLET STEAKSERVED WITH A SIDE OF YOUR CHOICE

109

NACHO CRUMBED CHICKEN TACOS3 X SOFT SHELL TACOS WITH SOUR CREMA, MEXICAN COLESLAW, CORIANDER, CHOPPED LETTUCE, PICO DE GALLO & CHIPOTLE MAYO

79

MUSHROOM MELT CHICKEN SCHNITZEL300G PANKO CRUMBED BREASTS SERVED WITH A SIDE OF YOUR CHOICE

89

NOTORIOUS JACKBACON, CHILLI CHEESE, FRESH GUACAMOLE, PICO DE GALO & SMOKEY MAYO

89

400g SIRLOIN ON THE BONE + CASTLE LITE DRAUGHTSERVED WITH A SIDE OF YOUR CHOICE

139

500g SALDANHA MUSSELSSTEAMED IN WHITE WINE WITH MADAGASCAN GREEN PEPPERCORNS, GREMOLATA & CREAM. SERVED WITH LIGHTLY TOASTED SOURDOUGH

79

MON-SAT11AM-4PM

119 each

DURBANVILLE HILLSSAUVIGNON BLANC & MERLOT

SALADSGREEK SALAD 79Chunky Cucumber, Tomato, Red Onion, Olives, Feta, Butter Lettuce

& Roasted Seeds

JACKSON’S CHICKEN CAESAR SALAD 79Pulled Chicken, Baby Cos Lettuce, Croutons, Poached Egg, Homemade

Caesar Dressing & Grana Padano Shavings

CHICKEN WALDORF SALAD 99Smoked Chicken Slices, Cos Lettuce, Apple, Celery, Walnuts, Crispy

Bacon, Cranberries & A Creamy Yoghurt Dressing

PULLED PORK STREET CORN SALAD 95Roasted Corn, Sundried Tomato, Sweet Red Onion, Mixed Butter Lettuce,

Avo, Feta & BBQ Smoked Pulled Pork

GRANA PADANO & GREEN SALAD 85Butter & Baby Cos Lettuce, Edamame Beans, Avo, Cucumber, Green

Beans & Grana Padano Shavings With An Olive Oil & Lime Dressing

SEAFOOD

ADD ANY ADDITIONAL SIDE FOR R25

JACKSON’S HAKE 109Grilled OR Hand-Battered

CALAMARI RINGS 149Grilled OR Fried With Lemon Aioli

HAKE & CALAMARI RINGS 175Grilled OR Fried

KINGKLIP 149Spiced Herb Butter, Basil Tartar

KINGKLIP & PRAWNS 179Spiced Herb Butter Kingklip & 3 Prawns

NORWEGIAN SALMON 189Pan-Seared (Skin-On) With Jackson’s Béarnaise Sauce

1KG SALDANHA MUSSELS* 185Steamed In White Wine With Green Peppercorns, Garlic, Gremolata & Cream. Served With Lightly Toasted Sourdough

CRUMBED ALCAPULCA PLATTER 1453 x Panko Crumbed Prawns, 3 x Firecracker Calamari Strips, 3 x Alaskan Pollock Goujons. Served With Lemon Aioli, Tartar & Peri Mayo

SEAFOOD PLATTER FOR ONE 198Grilled Hake, Mussels, Deep-Fried Calamari Rings & 3 Prawns

PRAWNS 500g (+ 14 Prawns) 199 1kg (+ 28 prawns) 350

CHIPS & ONION RINGS1/2 CHIPS 1/2 SPICY RICE

SPICY RICEMASH

SWEET POTATO FRIESGRILLED VEGGIES

SPINACH & BUTTERNUTGREEK SIDE SALAD

COLESLAW

ENJOY ONE COMPLIMENTARY

SIDE WITH YOUR MEAL, EXCEPT *

VEGAN DOUBLE JACK 1 x Beetroot & Bean Patty, 1 x Mushroom & Lentil Patty, Vegan Bun, Portabelini Mushrooms, Hummus, Vegan Cheese, Vegan Mayo. Served with Sweet Potato Fries

125

WAGYU BEEF

FIREHOUSE JACK 105Mature Cheddar, Emmental Cheese, Bacon, Fresh Chilli & Sriracha Sweet Chilli Mayo

THREE CHEESE HIGH JACK 110 Mature Cheddar, Emmental Cheese, Creamy Mozzarella, Caramalised Red Onion & Mustard Mayo

IRISH JACK 115Pepper-Crusted Patty, Grilled Brown Mushrooms, Paddy Whiskey-Glazed Onions & a Creamy Blue Cheese Sauce

CHEDDAMELT JACK 99Truffle Mushroom Sauce & Sliced Cheddar

HANGOVER JACK 99Crispy Bacon, Mature Cheddar, Fried Egg

MEXICAN JACK 108Mature Cheddar, Bacon, Battered Jalapeño Caps & Habanero Mayo

FRENCH JACK 115Crumbed Camembert, Onion jam, TruffleMayo & Rocket

NOTORIOUS JACK 115Bacon, Chilli Cheese, Fresh Guacamole, Pico De Galo & Smokey Mayo

SOUTH OF THE BORDERJACK 99Chicken Breast in a Nachos Crumb with emmental Cheese, Fresh Red Onion &Sweet Chilli Mayo

WAGYU JACK 128Caramelised Red Onion, Jackson Aioli & Pickled Gherkin

SWISS JACK 138Sautéed Brown Mushrooms & Emmental Cheese

BANTING JACK Beef Patty, Bacon, Emmental Cheese, Roasted Tomatoes & Avo.Served with Sweet Potato Fries OR Side Salad

105

PR IME CUTSPR IME CUTSKARAN BEEF

PLEASE ALLOW A 25-MINUTE

GRILLING TIME FOR LARGER CUTS.

ALL WEIGHTS ARE RAW WEIGHTS.

MADAGASCAN GREEN PEPPERCORN 25

CREAMY MUSHROOM & TRUFFLE 25

CREAMY BLUE CHEESE 25

RICH CHEDDAR 25

CHIMICHURRI 25

BÉARNAISE 25

BUTTERS

CAFÉ DE PARIS BUTTER 28

PARSLEY & GARLIC BUTTER 28

CHIPS & ONION RINGS

SWEET POTATO FRIES

MASH

SOURDOUGH BRAAIBROODJIE

SPICY RICE

GRILLED VEGGIES

SPINACH & BUTTERNUT

GREEK SIDE SALAD

COLESLAW

ENJOY ONE COMPLIMENTARY

SIDE WITH YOUR MEAL

ADD ANY ADDITIONAL SIDE FOR R25

RUMP 200g 115 300g 155 400g 205

SIRLOIN 200g 120 300g 159 400g 195 FILLET 200g 155 300g 199

RIB EYE 300g 200

TOMAHAWK 750g 350

600g T-Bone 200

GENTLEMAN JACK STEAKSGENTLEMAN JACK STEAKSALL STEAKS CUT FROM KARAN BEEF

PORTUGUESE STEAK 169300G Pan-Seared Sirloin, Bay Leaf, White Wine, Garlic, Peri Peri Sauce, Topped With Fried Egg & Roasted Cherry Tomatoes

BLACK BRIE SIRLOIN 245400g Sirloin Topped With Smokey Blackforest Ham, Brie & Caramalized Onions

OLD MAN RUMP 185300g Rump, Grilled Portabellini Mushrooms In A Creamy Jackson’s Trio Of Mustard Sauce

LYNCHBURG TENNESSEE RUMP 180300g Rump, Jack Daniels Infused Creamy Mushroom Sauce, Topped With Pan-Fried Portabellini Mushrooms

BLUE FIG FILLET 179200g Fillet With Creamy Blue Cheese Sauce & Preserved Green Fig Slices

PEPPER JACK 200g 179Pepper-Crusted Fillet, Pan-Fried 300g 230 in a Brandy & Madagascan Pepper Cream

RIBEYE DIANNE 239300g Rib Eye Flambéed With KWV Brandy. Topped With Pan-Fried Onions, Brown Mushrooms & A Creamy Dijon Mustard Sauce

THE CATTLEMAN RUMP 200g 179Topped With Chunky Blue Cheese 300g 208Sauce, Avocado & Biltong Slices

200G / 300GCHATEAUBRIAND

Flambéed Fillet With Brandy Butter. Served With Truffle Mushroom & Jackson’s Béarnaise Sauce

189 / 249CHIPS & ONION RINGSSWEET POTATO FRIES

MASHSOURDOUGH BRAAIBROODJIE

SPICY RICEGRILLED VEGGIES

SPINACH & BUTTERNUTGREEK SIDE SALAD

COLESLAW

ENJOY ONE COMPLIMENTARY

SIDE WITH YOUR MEAL

ADD ANY ADDITIONAL SIDE FOR R25

BEEF SHORT RIB STEW * 139Slow-Cooked & Braised In Our Signature Broth. Served With Mash & Grilled Veggies

OXTAIL 199Slow-Roasted Oxtail, Partially Off The Bone & Served With Red Wine Jus

500G LAMB RIB 179Tender Juicy Lamb Rib Grilled To Perfection In Our House Basting

400G LAMB RUMP 259Chargirlled with Coarse Salt, Light Soya& Chilli Jus, Fresh Rocket, Oven-Roasted Rosa Tomatoes & Parmesan Shavings

MANGO & HABANERO BUFFALO WINGS 125500g Crispy Grilled Buffalo Wings

RUSTIC ROAST CHICKEN 129Pan-Grilled Peri-Peri Or Lemon & Caper Butter Deboned Thighs

CHICKEN SCHNITZEL 129300g Panko Crumbed Breasts

300G PORK BELLY* 198Slow-Cooked Pork Belly, Seasonal Vegetables, Butternut Puree, Apple Sauce & Cider Jus

PORK LOIN RIBS 400g 165 800g 280

800G EISBEIN 139With Sauerkraut & Mustard

CHIPS & ONION RINGSSWEET POTATO FRIES

MASHSOURDOUGH BRAAIBROODJIE

SPICY RICEGRILLED VEGGIES

SPINACH & BUTTERNUTGREEK SIDE SALAD

COLESLAW

ENJOY ONE COMPLIMENTARY SIDE WITH YOUR MEAL,

EXCEPT*

ADD ANY ADDITIONAL SIDE FOR R25

EL VEGETAL 79Fajita Vegetables, Refried Beans & Spicy Rice

Add Chicken 79Add BBQ Smoked Pulled Pork 89Add Beef 109

tacos

PLAIN 79Tortilla Chips With Melted Cheese, Salsa, Guacamole & Sour Crema

SPICED CHICKEN 105Creamed Corn, Refried Beans, Guacamole & Sour Crema

STEAK, FETA & JALAPEÑO 125Coriander & Lime Marinated Steak; Feta & Jalapeño, Guacamole & Sour Crema

PULLED PORK & BLACK BEAN 115BBQ Smoked Pulled Pork With Black Beans; Pico de Gallo; Jalapeños, Guacamole & Sour Crema

NACHOS

CLASSICO 68Jalapeño

HONGOS 79Grilled Portabellini Mushroom, garlic, herbs & feta

MEXICAN CHORIZO 95Chorizo, Pico De Gallo, Roasted Chilli Corn, Red Hot Salsa

SPICED CHICKEN 89Chicken, Tequila Flamed Pineapple, Caramelised Red Onion

GRILLED BEEF 115Beef Strips, Feta, Pico De Gallo, Guacamole, Grilled Peppers, Chopped Jalapeño

QUESADILLASFLOUR TORTILLAS WITH CHEDDAR, MOZZARELLA & TOAST-ED WITH A FILLING OF YOUR CHOICE. SERVED WITH PICO DE GALLO, GUACAMOLE & SOUR CREMA

TEXTEX--MEXMEXBEEF 110Beef Strips, Spicy Rice, Chopped Lettuce, Mexican Coleslaw, Roast Chilli Corn, Red Hot Salsa & Topped With Grated Cheddar

NACHO CRUMBED CHICKEN 110Sour Crema, Mexican Coleslaw, Coriander, Chopped Lettuce, Pico De Gallo & Chipotle Mayo

PORK 95BBQ Smoked Pulled Pork, Mexican Coleslaw, Chopped Lettuce, Sour Crema, Topped With Cheddar & Chimichurri

CALAMARI 120Chilli Crumbed Calamari, Spicy Rice, Chopped Lettuce, Mexican Coleslaw, Pico De Gallo & Lemon Mayo

PRAWN 120Panko Crumbed Prawns, Mexican Coleslaw, Chopped Lettuce, Pico De Gallo, Sour Crema & Guacamole

FLOUR BURRITO FILLED WITH CHEESE & TOMATO SALSA. SERVED WITH GUACAMOLE & SOUR CREMA

3 SOFT SHELL TACOS WITH A FILLING OF YOUR CHOICE

MISSISIPPI MUD PIE 49Chocolate Brownie Base Blended With Seasonal Tree Nuts, Thick Layer Of Hazelnut & Chocolate Mousse, Covered With Ganache, Sprinkled With Roasted Seasonal Tree Nuts

WHITE CHOCOLATE & FUDGE MOUSSE 49White Chocolate Mousse, Loaded With Chunks Of Homemade Fudge, Coated With White Chocolate Ganache

COOKIES & CREAM MOUSSE 49Chocolate Cookies Made With A Dark Roast Cocoa, Chopped Into White Chocolate Mousse, Poured Over A Layer Of Sacher-Torte & Garnished With Chocolate Cookie Crumble

CRèME BRûLéE 39Rich Custard Base Topped With A Texturally Contrasting Layer Of Hardened Caramelized Sugar

CHOC NUT SUNDAE 49Decadent Salted Caramel & Vanilla Ice Cream, Layered With Chocolate Mousse, Chocolate Sauce, Chocolate Shortcake & Salted Peanuts

BAKED CHEESE CAKE 59Choose Your Favourite:Salted Caramel & BrittleNutella CruNChBerrieS & Cream

DESSERTS

CLASSIC MILKSHAKES 39Vanilla, Chocolate, Bubblegum, Strawberry

GOURMET MILKSHAKES 45Oreo Cookie & Cream, Hazelnut, Creme Brulee, Peppermint Crisp

CHEESEArtisinal Cheese Selection (Camembert, Brie, Matured Semi-Hard). Served With Sourdough & Fresh Fruit in Season

MILKSHAKES

79

DOUBLEDOM PEDRO

PePPermiNtamarulaKahlua

melKtertjieWhiSKy

PADDY’S DOUBLE IRISH COFFEE

49

49