1. Made by Rogacheva M.

2. S mairg a ni tarcuis air biadh He who has contempt for food is a fool 3. Italian IndianEnglish ChineseFood in Scotland 4. Cock-a-Leekie - Chicken and leek soupScotch Broth barley enriched soup,Cullen Skink - soup fromsmokedhaddock, potatoes and onions 5. They commonly enjoyed as an accompaniment tosoups, or after dinner with cheese and chutney. 6. Fish is a staple of Scotland coming from the lochs, streams, riverand magnificent coastline. Fish and seafood are plentiful andScottish salmon is world-renowned as are Arbroath Smokies(smoked haddock). 7. A Forfar Bridie has ashortcrust cover and the filling consists of beef,onions and seasoning. The worlds finest beef Aberdeen Angus Beef Steak Scottish national dish. 8. It is a savoury puddingcontaining sheeps heart, liverand lungs, minced with onion,oatmeal, suet, spices and salt,traditionally encased in the sheeps stomach, althoughnowadays most haggis is prepared in a sausage casing.It is served with neeps andtatties. 9. Fair fa your honest, sonsie face, Fair and full is your honest, jolly face, Great chieftain o the puddin-race!Great chieftain of the sausage race!Aboon them a ye tak your place,Above them all you take your place,Painch, tripe, or thairm: Stomach, tripe, or intestines: Weel are ye worthy o a grace Well are you worthy of a grace As langs my arm. As long as my arm.The groaning trencher there ye fill, The groaning trencher there you fill,Your hurdies like a distant hill, Your buttocks like a distant hill, Your pin wad help to mend a mill Your pin would help to mend a mill In time o need,In time of need,While thro your pores the dews distil While through your pores the dews distill Like amber bead.Like amber bead. His knife see rustic Labour dight, His knife see rustic Labour wipe,An cut you up wi ready slight,And cut you up with ready slight,Trenching your gushing entrails bright,Trenching your gushing entrails bright,Like onie ditch; Like any ditch;And then, O what a glorious sight, And then, O what a glorious sight,Warm-reekin, rich!Warm steaming, rich! 10. Crannachan is a dessert whichincorporates raspberries, oats andwhisky.A Clootie Dumpling is apudding with a suet pastrycase filled with dried fruitsTablets 11. 1.Cranachan with Raspberries2.Aberdeen Angus Beef3.Smoked Salmon4.Haggis Neeps and Tatties5.Porridge6.Cullen Skink7.Cook-a-leek soup8.Scones9.Shortbreads10.Venison 12. Scones are perfect for breakfast or anafternoon snack. Versions with sultanas orcheese for some variety are served hotand buttered or with clotted cream andjam. Shortbreads are melt-in-your-mouth biscuits. Made predominantly of flour, butter and sugar, these are an utterly addictive sweet snack - especially when combined with chocolate or dusted with sugar granules. 13. Much lower in fat than beef, this lean red meat can beprepared in a variety of ways, including steaks, sausages,and burgers. 14. Scottish distillers have made a great contribution to the fame ofScotland with their manufacture of whisky. Scotch whisky is regardedas the whisky. It is prized among connoisseurs with its variety ofaromas and flavors. 15. *What is Cullen Skink?1. pudding2. soup3. bread 16. *What is Cullen Skink?1. pudding2. soup3. bread 17. *What is it?1. oatcakes2. shortbreads3. Forfar Bridie 18. *What is it?1. oatcakes2. shortbreads3. Forfar Bridie 19. *What is the name of national fish dish?1. the Haggis2. Crannachan3. Smoked Salmon 20. *What is the name of national fish dish?1. the Haggis2. Crannachan3. Smoked Salmon 21. *Who is the author of the Address to the Haggis?1. Robert Southey2. Thomas Hardy3. Robert Burns 22. *Who is the author of the Address to the Haggis?1. Robert Southey2. Thomas Hardy3. Robert Burns 23. *What is the name of this confection?1. toffee2. tablets3. candy 24. *What is the name of this confection?1. toffee2. tablets3. candy 25. *There are as many recipes for as sand on the seashore.1. Scones2. Shortbread3. Crannachan 26. *There are as many recipes for as sand on the seashore.1. Scones2. Shortbread3. Crannachan 27. *Venison can be prepared in a variety of ways, including steaks, burgers and1. sausages2. shashlik3. barbecue 28. *Venison can be prepared in a variety of ways, including steaks, burgers and1. sausages2. shashlik3. barbecue