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DOWNTOWN MARKET

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CULINARY CLUB!Complete 10 classes at the Downtown Market and the 11th class is free! Valid only at the Grand Rapids Downtown Market and may only be used for regularly scheduled culinary and greenhouse classes. Does not apply to Lunch &Learn, Discover the Market, Mommy & Me, or Yoga classes. No change or refunds will be given for any remaining value.

REGISTER FOR CLASSES AT: DOWNTOWNMARKETGR.COM/CLASSES

TAKE A CLASS. LEARN A SKILL. HAVE SOME FOOD FUN.Looking to become more competent in the kitchen? Have the desire to eat healthier, be greener, or cook more? Or do you simply want a new and fun activity for your next “date night” or “girls’ night out”? Check out all the fun classes and programs offered at the downtown market.

KIDS & TEENSKIDS CULINARYAGES 6-11. A fun way to get kids into the kitchen with recipes that are kid-friendly, both in skill level and flavor, while they also learn new culinary techniques and integrate new foods. We show kids that food comes from the earth, not a factory, and how it makes its way to our plates.

KIDS: BEGINNER CUPCAKES AND DECORATINGTues, Sept 15, 6p-7:30p • $35Back by popular demand, Kids: Beginner Cupcakes and Decorating will introduce kids to cupcake baking and decorating techniques that will have them prepped to win their very own cupcake competition.

KIDS: SNACK ATTACK!Tues, Oct 13, 6p-7:30p • $35Snacks should be their own food group! In this class, kids will increase their nutritious snack arsenal and have all the neighborhood kids raving about their famous Nut Goodie Bites and Surprisingly Healthy Brownies!

KIDS: AROUND THE WORLD Tues, Nov 17 , 6p-7:30p • $35Pack your bags and get ready to taste the flavors of Germany and Sweden! What kid can say no to Swedish desserts?

TEENS CULINARYAGES 12-15. Teen classes are an opportunity for experimentation and creativity with food. Teens will learn the life skills needed to make their own meals, and tricks to enhance flavor and presentation. We’ll inspire young chefs with an excitement for cooking for the rest of their lives!

TEENS: ACTIVE CHEFSTues, Sept 22, 6p-8p • $40Fall sports are in season and teens will need all the energy packed foods they can get. Learn about the power of superfoods, an energy-packed drink, and Nut Goodies Bites that aren’t filled with junk that will slow you down.

TEENS: BEGINNER CUPCAKES AND DECORATING Tues, Oct 20, 6p-8p • $40We take our cupcakes serious and we think your teen should too. In this class, teens will learn the art of cupcake baking and decorating techniques. Impress friends and family by becoming an official Cupcake Champion!

TEENS: AROUND THE WORLD Tues, Nov 24, 6p-8p • $40Have you ever been on a culinary adventure to South America and Thailand? Your teen’s tastebuds will experience worldly treats and flavors in this exciting class. Travel with your tastebuds!

FAMILYFAMILY: CULINARY SERIESALL AGES WELCOME: TARGET AUDIENCE AGES 6-12; TICKET INCLUDES 1 ADULT AND 1 CHILD. SIGN UP FOR THE WHOLE SERIES FOR $125. Meals present an enjoyable opportunity for family bonding and can still come together quickly. Working as a team, parents and children will create meals that the whole family will devour! Best of all, these recipes will show your family how to start using local, whole foods that you can feel good about eating!

FAMILY: CULINARY SERIES- GAME NIGHT Sat, Sept 19, 10a-12p • $45Gather up your favorite board game, and together we’ll prepare a dessert pizza and finger foods that will make family game night a weekly activity to look forward too!

FAMILY: CULINARY SERIES-BUSHELS OF APPLES Sat, Oct 17, 10a-12p • $45Apples are a classic fall snack! Learn how to make an Overnight Baked Oatmeal, Apples Bavaria, and an Apple-Butternut Squash Soup that are all filled with bushels of flavor!

FAMILY: CULINARY SERIES- GIFTS IN JARSSat, Nov 21, 10a-12p • $45Together we’ll get a head start on holiday gifts and make a sweet dessert (did someone say chocolate?!) and a savory soup ready for holiday giving to your Grandma or favorite babysitter.

FAMILY: GREENHOUSEALL AGES WELCOME: TARGET AUDIENCE AGES 6-12; TICKET INCLUDES 1 ADULT AND 1 CHILD.

Bring the family together in our greenhouse this summer to learn all you need for your summer garden. Interactive, hands-on activities include: tasting, selecting, planning, and planting. There’s always time for growth.

FAMILY: SUPERHEROES? SUPER PLANTS! Sun, Sept 27, 2p-3p • $25 Weeds aren’t just pests in your garden! Families will learn about wild urban plants (a.k.a. weeds) and learn the vital ecological functions they perform for the environment.

FAMILY: RAISE THE (GREEN) ROOF Sat, Oct 24, 12p-1p • $25Growing plants on a roof… or even up a wall? Together we’ll learn about green roofs and green walls, and make a green roof craft to take home. Snacks include a “green roof” hummus plate.

FAMILY: ARTPRIZE EDITION ALL AGES WELCOME: TARGET AUDIENCE AGES 6-12; TICKET INCLUDES 1 ADULT AND 1 CHILD.

We love ArtPrize and it’s time to roll up your sleeves to recreate the stunning work of some of this year’s entries. Sorry, no cash prize.

FAMILY: PAPER QUILLING Sat, Oct 3, 12a-2p • $25Paper quilling: the art of rolling and curling strips of paper to create art. In this class, we will go over nine different techniques of working with paper. The Market will host artist Kimberly Wolz and her paper quilling piece, The Mind of An Artist for this year’s ArtPrize!

FAMILY: WATERCOLOR PAINTING-PLANTS & FLOWERSSun, Oct 11, 2p-4p • $25 Together, we’ll try out 12 different techniques of working with watercolor. Use these techniques to paint real life plants and flowers that we’ve grown in our Greenhouse. Students will paint their own Greenhouse and ArtPrize inspired artwork!

TECHNIQUE& NUTRITIONADULT TECHNIQUESKILLS FOR AGES 16+.

Take care of your mind and body with this Fall’s Adult Technique classes.

JUICING AND ESSENTIAL OILS WITH MALAMIAH JUICE BAR Wed, Sept 9, 6p-7:30p • $20Learn how to gain desired health and wellness benefits by combining essential oils with juicing. This multi-sensory class will cover equipment basics and hands-on instruction on how to create delicious, healthy beverages.

CUBAN COOKINGMon, Sept 21, 6p-8:30p • $45Chef Erin Jeffers from Olive’s Restaurant & Bar will be your guide through a culinary trip to Cuba. Learn how to make Perfect Beans & Rice, Vaca Frita (Cuban Shredded Steak), Plantains Maduros and enjoy her Tres Leche Cake.

SEASONAL SOUPSWed, Oct 7, 6p-8:30p • $45Wed, Dec 2,6p-8:30p • $45Soup, that’s what’s for dinner! A warm bowl of soup is just what the doctor ordered as we head into fall and winter. In this class, you’ll learn how to make proper chicken stock and a seasonal soup or two that comes straight from the season’s bounty.

PLANT-POWERED COOKINGThurs, Nov 5, 6p-8:30p • $45This hands-on plant-based cooking class will teach you how to create delicious vegetarian dishes including a crowd pleasing Cauliflower and Chickpea Tacos, Vegan Mac and Cheese, and Carrot Cupcakes with a “Cream Cheese” Frosting!

THE BENEFITS OF KEFIR Sat, Nov 14, 2p-3:30p • $20Kefir is an enzyme, a beneficial yeast, and a probiotic rich fermented beverage with many healthy benefits for whole body health! Learn how to easily make your own fermented coconut milk kefir and understand all the health benefits associated with eating fermented foods and drinking fermented drinks.

FLAVORS OF THE MEDITERRANEANThurs, Nov 19, 6p-8:30p • $45The Mediterranean diet is known for it’s health benefits and bright flavors. We’ll master an Olive Tapenade, Herb-Fresh Tabouli, Chicken Souvlaki, and a Citrus Semolina Cake. You’ll learn how to select authentic ingredients and how the right olive oil can add the finishing touches to your meal.

SUSHI MAKINGHANDS-ON SUSHI EXPERIENCES FOR CHEFS OF ALL LEVELS! NEW! SUSHI NIGHTThurs, Sept 10, 6p-8:30p • $45Thurs, Oct 1, 6p-8:30p • $45Become a master sushi chef in one night! Chef Chris Wessely teaches you all the basics from perfecting sushi rice to conquering 3 basic rolling styles using healthy veggies and/or delicious imitation-crab. By the end of the night, you’ll be ready to host your very own sushi party.

ADVANCED SUSHIThurs, Sept 24, 6p-8:30p • $50Thurs, Nov 12, 6p-8:30p • $50From the perfect tempura batter to the amazing tropical fusion combinations, Chef Chris Wessely will personally train you in replicating that deep-fried sushi roll that you find oh-so delectable at those expensive fusion-sushi restaurants. We’ll perfect a deep fried tuna roll, and Wessely’s Ultimate Tropical Roll! Suggested prerequisite: Sushi Night.

YOU ARE WHAT YOU EAT SERIESWHEN YOU’RE EATING THE RIGHT FOOD, YOUR BODY HAS A BETTER CHANCE OF STAYING HEALTHY!

Chef Elizabeth Suvedi’s has prepared, nutritious dishes that will keep you and your family happy and healthy. Sign up for the whole series for $160

YOU ARE WHAT YOU EAT: BRAIN HEALTH Wed, Sept 16, 6p-8:30p • $45Focus your memory and improve your mood with food! You’ll learn how to use Brazil nuts in an Omega 3 Strawberry Cherry Banana Smoothie and a Ginger & Miso Salmon that will awaken your brain and your tastebuds.

YOU ARE WHAT YOU EAT: DIGESTIVE HEALTH Wed, Oct 14, 6p-8:30p • $45Paying attention to your digestive health is important for your overall body health. In this class, a vegetable-packed Fattoush Salad and Avocado & Tempeh Tacos will help you reset your gut.

YOU ARE WHAT YOU EAT: BONE HEALTH Wed, Nov 18, 6p-8:30p • $45Rest assured, your teeth and bones will stay healthy and strong for the long haul if you cook for bone health. A warm Butternut Coconut Curry Soup and Tostadas drizzled with a Red Wine Cherry Guajillo Reduction will help lead the way to strong bones.

YOU ARE WHAT YOU EAT: JOINT HEALTH Wed, Dec 16, 6p-8:30p • $45Winter is here and with winter comes stiff joints. Come learn how a Kale & Potato Curry, Balsamic Reduction Caper Bruschetta and a Coconut Cream Red Lentil Soup will have your body soothed and ready to face the remainder of winter.

THE ART OF THE HIMALAYAN SALT BLOCK SERIESCHEF DAN LACROUQUE FROM SPICE MERCHANTS WILL DEMONSTRATE THE VERSATILITY OF THE HIMALAYAN SALT BLOCK FOR THE EVERYDAY CHEF.

Sign up for the whole series for $55

HIMALAYAN SALT BLOCK SERIES: FISH Wed, Sept 23, 6p-7p • $20Dinner served in minutes thanks to Himalayan Salt Blocks! Learn how to prepare Spice Merchants Balsamic Fish Rub Diver Sea Scallops and Sesame Herb Grilled Vegetables and Potatoes. Nibble on scallops and learn all about cooking seafood using Himalayan Salt Block.

HIMALAYAN SALT BLOCK SERIES: CHICKEN Wed, Oct 21, 6p-7p • $20Let’s show chicken some love and attention with Spice Merchants Cranberry Maple Rubbed Grilled Chicken Breast and Cut Black Pepper Grilled Heirlooms and Tuscan Blend Asparagus.

HIMALAYAN SALT BLOCK SERIES: STEAK Wed, Nov 25, 6p-7p • $20Skip the Thanksgiving turkey and try the Spice Merchants Saugatuck Steak Rubbed Sirloin and the easy, yet impressive, Salt Block Brie to serve to guests this holiday season.

FRENCH DESSERT SERIES WITH THE FRENCH TARTECHEF SUSAN VANDENBERG (OF THE FRENCH TARTE) WILL GUIDE YOU THROUGH THE METHODICAL AND BEAUTIFUL ART OF FRENCH PASTRY MAKING.

Sign up for the whole series for $120

FRENCH DESSERT: TECHNIQUESSat, Sept 26, 10a-12:30p • $45Learn about planning ahead, mise en place, weighing your ingredients and creaming vs sanding methods of dough preparation. In this hands-on class you’ll make a delicious rustic fruit galette and vanilla bean shortbread.

FRENCH DESSERT: TARTS Sat, Oct 24, 10a-12:30p • $45The second in our French pastry technique series will continue the focus on dough preparation and handling with a menu including Michigan apple tart and the classic French pear almond tart. Take home your own handmade dough for your freezer. Perfect for autumn and the upcoming holidays!

FRENCH DESSERT: PUFF PASTRYSat, Dec 5, 10a-12:30p • $45In this third and final class in The French Tarte pastry technique series, learn to make this classic laminated dough which is great for both sweet and savory goodies. The menu includes chausson aux pommes (French apple turnovers) and savory vol-au-vent.

AROMATHERAPY SERIES LET ESSENTIAL OILS SOAK IN AND ADD BOTH SCENT AND BEAUTY TO YOUR DAILY LIFE.

Sign up for the whole series for $75

INTRODUCTION TO AROMATHERAPYSat, Sept 26, 1p-3p • $35You will learn what essential oils are and the benefits of including aromatherapy in your life. Create a personal blend to take home and enjoy!

ESSENTIAL OIL BLENDINGSat, Oct 10, 1p-4p • $45In this class you will learn several blending exercises that will enhance your skills. You will focus on developing three personal blends: emotional, physical, and meditation. Prerequisite: Previous Aromatherapy class.

SOCIALADULT SOCIALFUN FOR 21+.

COUPLES: TUSCAN ADVENTUREFri, Sept 18, 6p-8:30p • $135Fri, Nov 13, 6p-8:30p • $135Live the life under the Tuscan sun here in Grand Rapids. Join us for an evening filled with a Chianti-infused menu with Rosemary Focaccia, Hand-made Pappardelle Pasta Primavera, and an Almond Cake that will have you planning a trip to Italy right away!

AUTUMN NIGHTS IN PARISFri, Oct 16, 6p-8:30p • $55Fri, Nov 6, 6p-8:30p • $55Learn how to prepare cuisine from the City of Love while dreaming about the rainy streets of Paris... Très délicieux! Let our menu transport you: Salad Lyonnaise, Basque Chicken, and a Chocolate Tart.

COOKING WITH BEERFri, Oct 23, 6p-8:30p • $55The golden age of beer production is now, so don’t just drink the good stuff–let’s cook with it, too! Raise your glass to “Beer City USA” with this hands-on class!

COOKING WITH CIDER FEATURING UNCLE JOHN’S HARD CIDERTues, Nov 10, 6p-8:30p • $55Hard cider offers a crisp taste that compliments our beautiful Michigan fall weather. Join us in this class as we explore a menu infused with hard cider and learn more about Uncle John’s Hard Cider from St. John’s, Michigan.

GREENHOUSEADULT GREENHOUSEFlex your green thumb by taking advantage of our beautiful Michigan summers and learning a new technique or two to take your garden to the next level.

HERB HARVESTING AND PRESERVING Wed, Sept 16, 6p-7:30 • $25Come learn about herbs, including propagation, care, harvesting, and drying techniques. Participants will go home with an herb planter for home harvesting and enjoyment all winter long.

HOOPHOUSE 101 Wed, Sept 23, 6p-7:30p • $20Winter is right around the corner. Start preparing to winterize your home garden. Learn how to make a mini hoophouse and ways to prepare your garden for those cold winter days.

WORM BIN WORKSHOP Sat, Oct 3, 3p-4p • $40Learn all about worm bin composting and conveniences for your home garden. Each participant will take home a small bin, and full knowledge about the benefits and care needed. Don’t worry, worms are included!

HAPPY HOUSEPLANTSWed, Oct 7, 6p-7:30p • $25Winter is right around the corner and before you close your home up, prepare it with houseplants that lift your mood, filter the air, and thrive in containers.

TAKE-HOME TERRARIUMSWed, Oct 21, 6p-7:30p • $40Wed, Nov 18, 6p-7:30p • $40Sat, Dec 12, 1p-2:30p • $40Learn how to make your own miniature terrarium and maintain it properly. Did you know almost all cacti are succulents, but not all succulents are cacti? We’ll learn all about them, and more!

GREENHOUSE 101 Sat, Nov 7, 9a-11a • $20Do you have an interest in growing in a greenhouse? Do you need help with your greenhouse design, planting schedule, pest management, disease control, irrigation, temperature control and harvesting techniques? Come to this workshop to learn about the greenhouse basics from the Downtown Market’s expert greenhouse staff.

YOGAADULT YOGANEW SUMMER 2015 SCHEDULE FOR YOGA IN THE GREENHOUSE. 10-VISIT PUNCH CARDS ARE AVAILABLE FOR $90.

VINYASA FLOW-ALL LEVELSSaturdays, 9:30a-10:45a • $10Tuesdays, 6:15p-7:30p • $10Thursdays, 5:30p-6:45p • $10*Vinyasa means “breath-synchronized movement.” Vinyasa yoga is a smoothly-moving series of poses that focus on the benefit of inhaling and exhaling. This class is for all levels of practice.*Thursday yoga starts Sept 17.

FREE HEARTSIDE YOGA Thursdays, 5:30p-6:45p • FREECelebrate the remaining days of summer by finding your inner peace at Heartside Park. This program ends Sept 10.

BEVERAGE PROGRAMING

SATURDAY SIPSSaturdays, 11a-3pThis weekly market bar features four rotating draft beers from local breweries, bottled craft beer, a featured greenhouse herb-infused cocktail, and a growler filling station! Grab a beer, fill your growler, and check out the Market! Please, bring your own growler, we will not have growlers for purchase.

VINTAGE STREET MARKET BARSecond Sunday of every month, May through September, 10a-4pShopping the Vintage Street Market can be thirsty work! Stop by the VSM bar and grab a beer or seasonal cocktail.

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PRIVATE CULINARY EXPERIENCESAT THE MARKET

CALL 616-805-5308 ext 207 OR EMAIL EVENTS@DOWNTOWNMARKETGR.COM

Café ParisTrattoria ToscanaKanpai, Tokyo!Das BiergartenOld-World SicilyThe Perfect SlurpMiso HappyIl Gran PaellaA Spanish SiestaBombay Perfumes

Delight Your HeartLa Cocina MexicanaInto the JungleThe Mozzarella BarThe French KitchenThe Bazaar of WondersAn Athenian FeastThe Canals of VeniceTiki PartyA Black Tie Affair

FOODIE FILMS

CULINARY CLASSES

CLASSIC AND MODERN FILMS WITH FOOD AND COOKING AS CENTRAL

THEMES SHOWN AT THE UICA THEATER

HANDS-ON CULINARY EDUCATION AND

FANTASTIC FOOD FROM LOCAL CHEFS AT THE

DOWNTOWN MARKET

RatatouilleAll-ages Class:

3pm-5pmMovie: 5:30pm

Hey BartenderCocktail Class + snacks: 3pm-5pmMovie: 5:30pm

Babette’s Feast Movie: 3pmChef Dinner: 5:30pm

PURCHASE TICKETS AT: WWW.DOWNTOWNMARKETGR.COM

NOV

22OCT

18DEC

06

UPCOMING SHOWINGS

DOWNTOWNMARKETGR.COM 616.805.5308

REGISTER FOR CLASSES AT: DOWNTOWNMARKETGR.COM/CLASSES

435 IONIA AVE SW GRAND RAPIDS, MI 49503