SAMPLE MENUis is a sampling of the dishes we plan to oer our opening day in Spring 2015.

RAW BAR

Kumamoto Oystertarragon pickled mustard seed

Kusshi Oyster rhubarb mignonette

Minter Sweet Select Oysterbloody mary granita

Fat Bastard Oystermushroom worcestershire

Columbia City Bakery bread & butter

Asparagus Mimosa chilled asparagus, tarragon vinaigrette,

hard boiled egg

SMALL PLATES

Smoked Trout Salad toasted seed vinaigrette, shaved chiogga beet,

farmers cheese, pistachio

Steamed Clams pastis, cream, leek, fennel

Crab Cake Sandwich napa slaw, sweet chili aioli, baguette

Shrimp Louie Roll bay shrimp, thousand island, romaine, avocado

Salted Sea Bahn Mi fried oysters, pickled vegetables, herbs, sriracha mayo, baguette

Grilled Mushroom Banh Mi fried egg, roasted shallot vinaigrette, herbs

(or tofu eggplant with saffron yogurt sauce)

Lamb Burger pickled onion, tomato, lettuce, harissa mayo, salt & vinegar potatoes

Cold Smoked Scallop black olive salt, olive oil

Salmon Tartare quail egg, fried caper, radish salad,

grilled bread

Frites smoked oyster mayo

Pan-fried oyster pickled shallot, horseradish crme fraiche

ENTREES

Pan Seared Alaskan Sea Scallops crab lumpia, rice noodle, herbs, peanuts

Whole Roasted Trout herbed anchovy butter, grilled lemon

Roasted Dungeness Crab herbs, orange chili butter, fingerling potato

Butter-Poached Prawn vanilla broth, coconut rice, grilled eggplant

LUNCH

BRUNCH

Smoked Trout Omelet herbs , goat cheese, greens,

lemon vinaigrette

Spring Fried Rice jasmine rice, oyster mushroom,

fava bean, spring onion, fried egg

Smoked Oyster Hash root vegetables, smoked oyster,

poached eggs

Crab Cake Florentine poached eggs, spinach, hollandaise,

greens, lemon vinaigrette

Crab Strata savory bread pudding with roasted

peppers, scallions, and cream

Two eggs salt & vinegar potatoes, housemade bacon

Apple Dutch Baby Pancake cinnamon syrup