Croquettes With Aioli

Arancini - Pea w/ Bolognese

- Spicy pumpkin w/ tomato & Tallegio (V)

Meatballs - Sweet Chilli

- Napoli

GRILL (2p.p) - Chicken w/ lemon & herbs

- Honey soy chicken- Lamb Skewers

- Arrosticini

Fish N Chips Tempura battered w/ tartare sauce,

lemon & fries

Almond bread Topped with fresh strawberries &

camembert

Delicious skewers (2) (V) (GF) - Seared mortadella & pineapple w/ chilli oil

- Casalingo salami, artichoke, pecorinocheese

- Fried eggplant, bocconcini & fresh basil- Seared scallops & chorizo

- Caprese- Bocconcini, prosciutto & rock melon

Beef Crostini Thinly sliced beef w/ a beetroot relish

Freshly Shucked Oysters (GF) POA Oysters natural, shallot or soy dressing w/

lime

Salt N Pepper Calamari Served w/ roquette & fresh lemon wedges Pasta Bowls

- Tortellini alla panna- Gnocchi Napoli/ Bolognese- Orecchiette pasta w/ fresh tuna, chili,capers, lemon & rocket

Jumbo Tortelloni (1p.p) - Spicy pork sausage w ricotta & spinach- Gorgonzola & broccoli- Pumpkin & fetaServed w/ a Napoli sauce reduction

Mini Sliders - Pulled Beef w/ caramelised bbq onions& roquette- Pulled Pork w/ apple slaw- Roast Chicken w/ crispy slaw- Italian style meatball (Polpette) w/melted mozzarella

Marinated Scallop Spoons POA Served w/ fresh tomato onion salsa

Zucchini Flower Fritters POA With roasted garlic aioli

Mushrooms Eggplant, brown rice, pomegranate & walnut salad (V) (GF)

House made Quiches

- Spinach & pumpkin (V)- Mushroom & ham

Grape and Goats cheese tarts Whipped goats cheese and cream w/ roasted crimson grapes w/ balsamic reduction & prosciutto

Hot Canapés

Cold Canapés

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Pasta Station Assorted pasta bowls to feed the hungriest of guestsserved with Artisan Breads

BBQ & Grill Station Open grills, spits or modern Australian BBQ

Pizza station A selection of classic pizzas. (gf*)

Dessert Station Assorted mini and large sweet varieties including ice creams.

The CB Co. Signature Grazing StationOur signature station includes; a fine selection of salumi, formaggio, artesian bread, seasonal produce and chargrilled vegetables

Cheese and Wine Station An array of mouth watering cheese wheels, paired with Pizzini wines dried fruits , crackers, quince paste, nuts and olives

Oyster BarA selection of freshly shucked oysters and dipping sauces.

Burger Station A range of sliders /burgers. Accompaniments,Sauces & fries.

Grazing Tables Menu For 50 guests or more

Sandwich Boxes & Gourmet Panini Baskets

Sandwich Boxes Panini Mini Box Panini Individual

Cotoletta Crumbed free range pork cutlet , mayo, provolone dolce & specialty slaw

Prosciutto Prosciutto San Daniele, bocconcini, marinated artichokes & fresh basil leaves

Mortadella Mortadella, fresh pecorino, & split green olives

Salami Casalingo salami, marinated grilled eggplant, roasted peppers & provolone

Caprese (V) Tomato, buffalo mozzarella, oregano, basil w e.v oil

Porchetta Slow cooked braised pork, cacio cavallo provolone, rocket & tomato

Vegetarian Roast pumpkin, roasted capsicums, grilled eggplant, baby spinach & sautéed mushrooms

Additional Information Hiring Costs The CB Co. allows clients to hire equipment for use during their function. A 10 day notice is required If you require any equipment. All hired equipment MUST be returned 3-6 days post event. An appropriate fee will be charged to those who do not comply. *A complete replacement fee will be issued for all lost, stolen orbroken equipment*

Travel Costs A standard delivery fee will be applied to all off-site deliveries. An additional travel fee may also be included depending on distance and tolls endured.An equipment travel fee will also be added for any larger units required. This travel fee will be calculated depending on distance.

Wait Staff Costs All staff are required to work a minimum of 4 hours and will be charged accordingly.

For more information on The Catering Buffet Co. procedures and guidelines, please read our 2018 disclosure.