sale: commercial catering & restaurant equipment · sale: commercial catering & restaurant...

WH & S EQUIPMENT INSPECTION REPORT

1

LEVEL 6, 12 O’CONNELL ST

SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524

Sale: Commercial Catering & Restaurant Equipment

O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.

1. Lot Number

1

2. Risk rating:

3D

3. General Description of Plant:

PIZZAMASTER electric modular 700 Series pizza oven, Triple oven combination (3 Stack), 3 phase, Model: PM723ED, S/N: 766391, on stand with castors, approx. 1130 (W) x 970 (D) x 1920mm (H) (Not tested)

4. Features, information and or records made available for purchaser by seller/transferor:

Nil

4. Records available for purchaser:

No records are available

5. Faults

No Faults were visible at the time of the inspection

6. Hierarchy of controls

Administration

7. Advice to Purchaser

We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection


2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524

Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1

Level Descriptor Description

A Almost certain The event is expected to occur in most circumstances

B Likely The event will occur at some time

C Moderate The event should occur at some time

D Unlikely The event could occur at some time

E Rare The event may occur only in exceptional circumstances

CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2


1 Insignificant No injuries

2 Minor First aid treatment, on-site release immediately contained

3 Moderate Medical treatment required, on-site release contained with outside assistance

4 Major Extensive injuries, off-site release with no detrimental effects

5 Catastrophic Death, toxic release off-site with detrimental effects

RISK MATRIX Fig 1.3

Likelihood

Consequence

Insignificant Minor Moderate Major Catastrophic

1 2 3 4 5

A (Almost Certain) S S H H H

B (Likely) M S S H H

C (Moderate) L M S H H

D (Unlikely) L L M S H

E (Rare) L L M S S

LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls

1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.


1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

2

2. Risk rating:

3E


PASTRY MASTER stainless steel pastry roller, 3 phase, S/N: H93 7671PV 714, roller width: approx. 505mm (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

3

2. Risk rating:

4C


BIRKO conveyor toaster, Model: 1003202, S/N: 1405003353, 240v, element and temperature control, stainless steel, approx. 370 (W) x 420 (D) x 430mm (H) (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

4

2. Risk rating:

2E


ESWOOD commercial glasswasher, Model: CI-3B, S/N: 12467, on legs, 240v, 3000w, approx. 500 (W) x 530 (D) x 710mm (H) (Not tested)


Nil



5. Faults



Administration


We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required for each unit under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection


2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

5

2. Risk rating:

2E


FAGOR Pass-through stainless steel dishwasher, Model: AD-90B A, S/N: 8100154416, water pressure: 200-400kpa, water inlet max temp: 60 degrees, with digital touch controls, approx. 675 (W) x 675 (D) x 1885mm (H), 415v hard wired (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

6

2. Risk rating:

3E


FAGOR gas hotplate single burner on legs, approx. 350 (W) x 780 (D) x 985mm (H) (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

7

2. Risk rating:

3D


FAGOR gas grill plate, single burner, on legs, approx. 350 (W) x 780 (D) x 985mm (H) (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

8

2. Risk rating:

3E


ALBERINOX S.L. gas salamander on stand, single burner, Model: SLG802, S/N: 2012/21-00004 (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

9

2. Risk rating:

3D


FAGOR stainless steel 4 burner gas stove with oven, on legs, approx. 700 (W) x 790 (D) x 940mm (H) (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

10

2. Risk rating:

4D


FRYMASTER single bay gas deep fryer with lid, no basket, Model: PMJ145ESD, S/N: 0610GA0011, approx. 400 (W) x 820 (D) x 1300mm (H) (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

11

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

12

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

13

2. Risk rating:

4D


FRYMASTER single bay gas deep fryer with lid, with 2 x baskets, Model: MJH50SD, S/N: 85I10793B, approx. 400 (W) x 800 (D) x 1165mm (H), 240v (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

14

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

15

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

16

2. Risk rating:

4D


FRYMASTER single bay gas deep fryer with lid, no basket, Model: MJH50SD, S/N: 85I10790B, approx. 400 (W) x 800 (D) x 1165mm (H), 240v (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

17

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

18

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

19

2. Risk rating:

4D


FRYMASTER single bay gas deep fryer with lid, no basket, Model: MJH50SD, S/N: 85I10792B, approx. 400 (W) x 800 (D) x 1165mm (H), control panel loose, 1 x leg missing, 240v (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

20

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

21

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

22

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

23

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

24

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

25

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

26

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

27

2. Risk rating:

4D




Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S




1


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524



1. Lot Number

28

2. Risk rating:

3D


GARLAND gas hotplate, 3 x burners, 1 x knob missing, approx. 970 (W) x 900 (D) x 980mm (H) (Not tested)


Nil



5. Faults



Administration




2


SYDNEY NSW 2000

Ph: 61 2 9555 7000 Fax: 61 2 9238 0524















RISK MATRIX Fig 1.3

Likelihood

Consequence


1 2 3 4 5





E (Rare) L L M S S



sale: commercial catering & restaurant equipment · sale: commercial catering & restaurant...

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