sa current menu of menus

2012

freeSan Antonio current presents

sacurrent.com

FeaturingSome of the

Tastiestin local cuisine!

From ItalianTo Asian

To Seafood!

WE Have It

All!

THINKING BBQ?'CAUSE WE CATER!

USDA CHOICE, PRIME AND AKAUSHI BEEF • SIGNATURE MEATS • BEEF PATTIES • PINWHEELS • FAJITAS • WHOLE LUAU PIGS • CABRITO • LAMB

• VEAL • DIABLOS

OUR CATERING DEPARTMENT CAN MAKE YOUR NEXT EVENT ONE TO BE REMEMBERED. WHETHER HOSTING A SOCIAL OR CORPORATE EVENT, BOLNER’S PROVIDES THE RECIPE FOR SUCCESS, FEATURING OUR 1ST CLASS BBQ, FAJITAS, CHICKEN DIABLOS, AKAUSHI BRISKET AND ROAST BEEF, PRIME BEEF TENDERLOIN, PARTY TRAYS, BOXED LUNCHES AND DESSERTS.

CALL BOLNER’S FOR YOUR NEXT CATERED EVENT! For menu choices, visit BolnersMeatMarket.com210.533.5112 | We Deliver

CUSTOM STEAK GIFT

BOXES

2900 S. Flores

San Antoniocurrent

Publisher: Michael Wagner

ADVERTISINGAdvertising Director: Lara Fischer (x105)Sales Manager: Jennifer Sanders (x116)Account Manager: Chelsea Bourque (x123)Senior Account Executives: Carlos Aguirre (x117), Mindi Over-man (x119)Account Executives: Johnny Deosdade (x114), Sarah Estrada (x120), Dianah McGreehan (x122), Alyssa Shaffer (x118)

PRODUCTIONProduction Manager: Julian CorderoProduction Designer: Jay Reyna

CIRCULATIONCirculation Director: Mark VanHudson (x121)Distribution: Juanita Alpizar, Oscar Alpizar, Sergio Alpizar, Pam Clepper, Jeff Miller, John Miller, Sharron Miller, Jacob Puentes, Charles Tiller, Joseph Rodriguez

BUSINESSBusiness Manager: Elizabeth HubbardOffice Assistant: Kelsie Green

National Advertising:Voice Media Group1-888-278-9866, voicemediagroup.com

San Antonio Current 915 DallasSan Antonio, Texas 78215

Editorial: (210) 227-0044 / Fax: (210) 227-6611Display Advertising: (210) 227-0044 / Fax: (210) 227-7733Classified: (210) 227-CLAS / Fax: (210) 227-7755

©2012, San Antonio Current Co. all rights reserved. San Antonio Current Co. is a wholly owned subsidiary of Times-Shamrock Com-munications. Reproduction in whole or in part without permission of the publisher is prohibited. Publisher does not assume liability for unsolicited manuscripts or materials, which must be accompanied by a stamped, self-addressed envelope to be returned. All editorial, advertising, and business correspondence should be sent to the ad-dress listed below. Printed in the U.S.A. Distribution: The San Antonio Current is available free of charge, limited to one copy per reader. Prior written permission must be granted by the San Antonio Current for additional copies. The San Antonio Current may be distributed only by its authorized distributors and independent contractors. Additional copies or back issues may be purchased at the Current offices for $1. Six-month domestic subscriptions may be purchased for $50; one-year subscriptions for $100.

Bolner’s Meat Market pg 2Twin Liquors pg 3Whole Foods pg 4 Culinaria pg 7

MODERNMax’s Wine Dive pg 8The Boiler House pg 9Knife & Fork Gastropub pg 10Bin 555 pg 11Biga on the Banks pg 12

GLOBALFrederick’s pg 14Frederick’s Bistro pg 14Mediterranean Turkish Grill pg 15

STEAKHOUSE/SEAFOODMyron’s Prime Steak House pg 16J. Anthony’s Seafood Cafe pg 17

BBQB&B Smokehouse pg 18The Big Bib pg 19Two Bros. BBQ Market pg 20

AMERICAN/PUBFrankfurter Express pg 21The Friendly Spot pg 22Magnolia Pancake Haus pg 23Big Sam’s Grill & Bar pg 24Armadillos pg 25Chris Madrid’s pg 26Mama Lee’s Soul Food pg 26Broadway 50/50 pg 27Tap Exchange Alehouse & Grill pg 28Sam’s Burger Joint pg 29The Lion & The Rose pg 30Vegeria pg 31

ASIANFujiya Japanese Garden pg 32Tiger Pop pg 33Masala Wok pg 33

ITALIANRay’s Pizzaria pg 34Luciano Ristorante pg 34Deco Pizzeria pg 35Rome’s Pizza pg 35Trilogy Pizza & Wine Bistro pg 36Brio Tuscan Grill pg 37

MEXICANBarriba Cantina pg 38El Paraiso Ice Cream pg 39El Milagrito pg 39Taco Taco Cafe pg 40Picante Grill pg 41Los Generales pg 42Thousand Oaks Cafe pg 42Tiago’s Cabo Grille pg 43

FOOD TRUCKSay She Ate pg 44Boardwalk on Bulverde pg 44Alamo Street Eat Bar pg 45

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Introducing Menu of Menus

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2012

freeSan Antonio current presents

sacurrent.com

FeaturingSome of the

Tastiestin local cuisine!

From ItalianTo Asian

To Seafood!

WE Have It

All!

Enjoy, San Antonio!From your friends at

The CurrentCONTENTS Menus & Advert isers L is ted By Cuis ine

6 MENU OF MENUS 2012 sacurrent.com

get it Now!

Culinaria(pronounced Cool – uh – nahr – ee – uh) Noun• Is a culinary experience that brings to you the best San Antonio has to offer in terms of food (chefs and restaurants), wine, spirits and so much more.• An organization determined to showcase the talents of San Antonio’s best chefs and restaurants and to make sure the world knows all about them.• Series of events taking place each May with additional highlights throughout the year.• Is where your friends will be for the best events in town, so, keep reading for more details on how you can be a part of the fun.

FALL 2012Saturday, August 11Rambling Rosé, Becker Vineyards$25 per person, 1:00 PM and 3:00 PM Sessions Saturday, August 18 to August 25Restaurant Week, Various Locations$15 Lunch, $35 Dinner, Varies by Restaurant Saturday, August 18, August 25, September 1Summer Jazz Festival, The Shops at La Cantera – The FallsFree Admission, 7:30 PM Sunday, October 7Feastivál, the Pearl$20 in advance, $35 at the door, 12:00 PM to 3:00 PM Wednesday, November 7Culinaria Golf Classic, Silverhorn Golf Club

$125 per individual, $1,000 Corporate Team (AM & PM Available)$35 Reception Only Tickets Available (Reception begins at

5:30 PM) *Sponsorships Available SPRING 2013Saturday, March 235k Wine & Beer Run, The Shops at La CanteraIndividual and Team Registrations Available May 16-19Culinaria Festival Week

Join us for one (or more!) of these exciting events:

For more information about Culinaria, to sign up for events or to get involved, visit us online at culinariasa.org, call 210-822-9555, like us on Facebook or follow us on Twitter @culinariasa!

TO PEARL BREWERY

COMING SOON

WWW.BOILERHOUSESA.COM

312 Pearl Parkway, Building 3, San Antonio, Texas 78215

and even a late-night dining menu.

It will also boast a large outdoor patio.Items to be featured on the menu include

The restaurant will measure roughly 6,000 square feet.

wild game, seafood, lots of local ingredients,

-San Antonio Business Journal

For up-to-date info on Boiler House, visit

Located between the historic Pearl Brewery building and the Culinary Institute of America,Boiler House will occupy a free-standing structure which still houses the boilers that once powered thebrewery. Most of the original architectural elements will remain intact, and the original boilers will beincorporated into the design and construction of the bar and kitchen areas. The cuisine at Boiler Housewill be based on Texas ranch-style grilling – with wild game, seafood, and the freshest local ingredients

available. These items will be paired with a wide variety of wines from around the world - all competitivelypriced and all available by the glass or to-go, as with Boiler House’s sister concept, MAX’s Wine Dive..

GET READY FOR THE NEXTBIG THING IN SAN ANTONIO!

Photos courtesy of Scott Martin.

340 East Basse Rd. (In Quarry Village) | San Antonio, TX, 78209 | 210.444.9547

For menus, events, and current specials, visit

www.MAXSWINEDIVE.com

Experience the AWESOMENESS that is MAX’s Wine Dive San Antonio

FOR BRUNCH, LUNCH, DINNER, HAPPY HOUR & MORE!

FAMOUS Southern Fried Chicken Pulled Pork Stuffed Piquillo Peppers Nacho Mama’s Oysters

Guests love MAX’s for its unique “wine dive” atmosphere where youcan try hand-picked wines from around the world, rock out to your favorite

tunes on the jukebox and indulge in a delicious meal. From MAX’s “Classics” toseasonal Chef-crafted dishes, you’re sure to go home happy.

Fried Chicken and Champagne ...Why the hell not?!

TO PEARL BREWERY

COMING SOON

WWW.BOILERHOUSESA.COM

312 Pearl Parkway, Building 3, San Antonio, Texas 78215

and even a late-night dining menu.

It will also boast a large outdoor patio.Items to be featured on the menu include

The restaurant will measure roughly 6,000 square feet.

wild game, seafood, lots of local ingredients,

-San Antonio Business Journal

For up-to-date info on Boiler House, visit

Located between the historic Pearl Brewery building and the Culinary Institute of America,Boiler House will occupy a free-standing structure which still houses the boilers that once powered thebrewery. Most of the original architectural elements will remain intact, and the original boilers will beincorporated into the design and construction of the bar and kitchen areas. The cuisine at Boiler Housewill be based on Texas ranch-style grilling – with wild game, seafood, and the freshest local ingredients

available. These items will be paired with a wide variety of wines from around the world - all competitivelypriced and all available by the glass or to-go, as with Boiler House’s sister concept, MAX’s Wine Dive..

GET READY FOR THE NEXTBIG THING IN SAN ANTONIO!

Photos courtesy of Scott Martin.

Force Feeding San Antonio CoolOpen Daily for Lunch, Dinner & Late Night Eats

Happy Hour Every Day Til 7p$5 Sunday Brunch Menu • Skee-Ball Tourney • Darts • Video Games

Visit KnifeForkGastropub.com For Complete Menu & Hours 20626 Stone Oak Pkwy. #103 • 210.497.7111

Facebook.com/KnifeForkGastropubFacebook.com/KnifeForkGastropub

Knife & Fork Gastropub has crafted a menu featuring elevated cuisine from burgers to oysters to desserts. All of our recipes are made from scratch and sourced locally when possible.

Our menu features homemade beef jerky, funnel cakes, chocolate covered bacon, short rib beef stroganoff, infused bloody marys, 25 draft beers and much more.

We offer free Wi-Fi, HDTV, music of choice through Roqbot, customsurround sound, as well as leisure games. So, clear your mind, enjoy our food,

our bar and relax on the patio.

BIN 555 Restaurant & Wine Bar

Designed to be fun and flexible the menu offers small plates for sharing, seasonally-driven entrees, wood-fired pizzas and house made desserts. Wine selections are eclectic and boutique featuring new and old world wine regions. A selection of hand-crafted cocktails, artisan and local beers complement a full bar. Happy Hour offerings are Monday – Friday. We invite you to come in…relax…and have a great time!

555 W. Bitters(210) 496-0555Mon.-Thur. 11-10Friday & Saturday 11-11Now Open Sunday 11-9

Blue Crab Croquettes with Lemon Aioli

Prince Edward Island MusselsWood Fired Roasted with Veal Tongue,Local Gypsy Peppers and Fennel-Vermouth Brot

72-Hour BrisketHouse Pickles, Blue Cheese Spoonbread, Caramelized Onion Puree, Guinness Bordelaise and Arugula

Pig Face Wood-Fired PiePig Head Torchon with Arugula, Pecorino,Radish and Pickled Mustard Seeds

Pan Seared Salmon Pearl Farmer’s Market Ragout, Miso Buerre Blanc, Garlic Chips and Black Garlic Coulis

Caramelized White Chocolate “Cheesecake”with Bing Cherry and Cajeta “Powder”

Full Lunch, Dinner and Wine Menus at

www.bin555.com

12 MENU OF MENUS 2012 | MODERN

In The Spotlight: The James Beard Foundation has nominated Chef Bruce Auden for Best Chef-Southwest seven different times.

Seven-time James Beard Nominee Bruce Auden loves to include organic and local ingredients on Biga’s daily changing menu. If you’re hard pressed to make a decision Bruce and his culinary team are happy to choose for you with a Chef’s Tasting available from 5 to 8 delicious courses.

LOCATION + HOURSOverlooking the

San Antonio River Walk203 S. St Mary’s at Market Street

San Antonio Texas 78205

DINNER SERVED SEVEN NIGHTSStarting at 5:30 p.m.

Valet Parking Available

Fine Dining Menu on the River Walk

For more informationplease visit us at

www.biga.com

STARTERS (from $8)House Apple-smoked salmon nachos, chipotle cream cheese, escabeche vegetables

Chicken-fried oysters, squid ink linguini, Swiss chard, panchetta, whole grain mustard hollandaise

Habanero Jerk scallops, cheesy grits, pineapple rum chutney

Seared Hudson Valley foie gras, French toast, cherry orange jam, cider jus

SOUPS | SALADS (from $9)Chilled Texas Peach Soup with creme fraiche & Champagne

Sweet Potato Chorizo Soup with Chihuahua cheese, cilantro & tortilla wisps

Belgium endive, hydroponic watercress with duck confit, dried cherries, truffled vinaigrette

Warm spinach, brie, apple-smoked bacon, trumpet royal mushrooms, spiced pecans, Granny Smith apples, sherry garlic vinaigrette

MAIN COURSES ($20-$45)Grilled Ahi Tuna, served rare, dill créme fraiche mashers, vegetable medley, jalapeno red onion marmalade, citrus butter

16 oz. Cast Iron Griddled Rib-Eye, garlic mashers, tobacco onions, green beans, burgundy jus

Mustard Crusted Australian Lamb Rack, cheesy grits, asparagus,

Rebecca Creek goat feta, shaved fennel, many mushroom jus

DESSERT (from $7)Sticky Toffee Pudding with English Custard

Grand Marnier Souffle with orange anglaise

sacurrentdeals.com

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14 MENU OF MENUS 2012 | GLOBAL

Spring Rolls with Shrimp, Pork, Mushrooms , Jumbo Crabmeat& Rice Vermicelli

French Escargot with Spanish Chorizo, Mushroom & Garlic Butter Sauce over Ciabatta Bread

Baked Oyster Casino: Bacon, Mix Bell Peppr & Garlic Butter Pan Seared Sesame Seed Ahi Tuna with Pepper Corn & Rice Vinegar Sauce, Wasabi & Pickled Ginger Fresh Redfish with Baby Shrimp, Thai Curry& Coconut Milk Beurre Blanc Fresh Day Boat Scallops with Tomato Basil Sauce & Dirty Quinoa

Fresh Imported Dover Sole with Lemon Butter Sauce & Asparagus Texas Farm Raised Rabbit Dijonnaise: Whole Grain Mustard

Aged Black Angus Beef Tenderloin with Two Grilled Shrimps Two Sauce

Traditional Duck Leg Confit with Garlic Sautéed Potato & Arugula Salad

Pork Shank “Ossu Bucco” Style over Linguine & Tomato Sauce

Grass Fed Veal Chop with Marsala Wine Shitake & Domestic Mushrooms & Shallots Sauce

H A P P Y H O U R M E N U

4 T O 7 E V E R Y D AY

$ 4 D R A F T B E E R$ 6 S E L E C T W I N E S

FOR FULL MENU ITEMS VISIT

FOR FULL AND SEASONAL MENU ITEMS VISIT

FREDERICKSBISTRO.COM

FREDERICKSSA.COM • 210.828.90507701 Broadway, Ste. 20

Cheese Pizza with Sundried Tomatoes

Escargot in Ciabatta Bread Spanish Chorizo Crispy Calamari over Spicy Chinese Noodles

Baked Oysters Casino

Country Pate Platter

Chicken Lettuce Package

Bacon Chicken Jalapeno Wraps

French Fries with Truffle Oil & Aioli

Smoked Salmon Platter

Spicy Petite Pork Shank Proscuitto Pizza & Mozzarella Cheese

Fried Shrimp with a Spicy Provencal Sauce Cold Tomato Oven Roasted Caprese Style Brussels Sprouts Flash Fried with Asian Spices

14439 Northwest Military Highway | (210) 888-1500

GLOBAL | MENU OF MENUS 2012 15 sacurrent.com

Come to the Mediterranean and try our own

specialty lahmacun, San Antonio’s first Turkish pizza. We also offer exquisite vegetarian dishes such as Imam Bayildi as well as our famous fresh bread made daily.

ENTREES• Doner Kebab~ Thin slice of the marinated lamb and beef, slow-grilled, served on a bed of rice $9.95• Iskender Kebab~ Doner cubes of pita bread, yogurt, tomato sauce & butter $11.49• Doner Durum~ Doner slice rolled in a special thin tortilla, served with rice, yogurt sauce and tomato sauce $11.95• Shish Kebab~ Grilled Cubes of marinated lamb, served on a bed of rice $10.95• Chicken Shish Kebab~ Grilled cubes of marinated chicken, served on rice $8.95• Lamb Shank~ Lamb shank wrapped in eggplant & covered with tomato-based sauce $11.95• Adana Kebab~ Chargrilled mix of beef and lamb, served on a bed of rice $9.95• Adana Durum~ Adana kebab wrapped

in tortilla, served with rice, yogurt sauce and tomato sauce $11.95• Chicken Adana Kebab~ Chargrilled ground chicken, served on a bed of rice $8.95• Kofte Kebab~ Grilled marinated ground beef and lamb, served on a bed of rice $9.95• Mixed Grill~ Generous servings of grilled lamb,

beef & chicken served on a bed of rice. For One Person $12.95 For Two $18.95• Chicken Tava~ Small cubes of sauteed chicken and vegetable casserole, served with rice $9.95• Lamb Tava~ Small cubes of sauteed lamb and vegetable casserole, served with rice $10.95

• Pirzola~ Marinated and chargrilled baby lamb chops, served with rice $14.95• Falafel Plate~ Fried patties of chickpeas, parsley & spices, served with rice $8.95

TURKISH PIZZA• Lahmacun~ Thin crust, topped with mixed ground lamb & beef chopped garden vegetable $2.85• Peynirli Pide~ Homemade thick crust topped with your chice of feta or mozzarella $8.95• Karisik Pide~ Thick crust topped with ground beef tenders, Turkish sausage, mozzarella cheese $10.95• Sucuklu Pide~ Thick crust topped withe air dried, cured Turkish sausage, mozzarella cheese $10.95• Donerli Pide~ Homemade thick crust sliced doner meat with cheese $9.95• Sebzeli Pide~ Homemade thick crust topped with vegetables, onion, bell papper, tomatoes, choice of cheese (Vegeterian) $9.95• Karadeniz Pidesi~ Homemade thick crust ground beed with mozzarella cheese $9.95• Acik Etli Pide~ Homemade thick crust, choice of ground beef or lamb cubes

Full Menu at kmturkishgrill.com

Live MusicFriday & Saturday7pm - 9pm Customer

B.Y.O.B.

kmturkishgrill.com

8507 MCCULLOUGH(AT RECTOR BEHIND NORTHSTAR MALL)210•399•1645

16 MENU OF MENUS 2012 | STEAKHOUSE/SEAFOOD sacurrent.com

steak connoisseursrejoice!

STEAKHOUSE/SEAFOOD | MENU OF MENUS 2012 17 sacurrent.com

Cocktails and CaldosShrimp CocktailJuicy Gulf shrimp cooked and hand peeled mixed with pico de gallo and avocados served in our home made cocktail juice $4.89 / $6.49 / $10.59

Campechana Alaskan Pollock, Gulf shrimp, Gulf Oysters, octopus and sweet surimi all mixed with pico de gallo, topped with avocado and mixed in our cocktail juice $6.49 / $10.59

Ceviche Alaskan salmon and tilapia prepared with pico de gallo and topped with avocado $5.89 / $9.99

Caldo de Pescado A spicy caldo made fresh daily with the freshest vegetables and Alaskan Pollock served with a side of our signature rice $3.99 / $5.99

Caldo de MariscoOur signature caldo made fresh daily with Alaskan Pollock, Gulf oysters, Gulf shrimp, octopus and sweet surimi served with a side of our signature rice $5.99 / $9.79

Fish and Shrimp plates are served with choice of two sides, lemon, Serrano pepper, bread. Add three shrimp (fried or grilled) $3.00. Our Seafood is hand-breaded daily! Fish PlateThree Alaskan Pollock filets with jalapeno hushpuppies $6.89

Fish ‘n Shrimp PlateTwo Alaskan Pollock filets ‘n two large jumbo Gulf shrimp served with jalapeno hushpuppies $6.99

Seafood PlatterTwo Alaskan Pollock filets, two large Gulf shrimp and two jumbo Gulf oysters all hand breaded $9.79

Baked Fish and ShrimpThree Alaskan Pollock filets, three large Gulf shrimp, bell peppers & onions seasoned and baked to perfection $8.59 Shrimp PlatterEight large Gulf shrimp hand peeled, breaded and fried golden brown $7.59 Tacos De Pescado3 grilled fish tacos with picode gallo, avocado slices and rice $6.49

Grilled Sampler PlateThree Alaskan Pollock filets, four Gulf shrimp, bell peppers and onions seasoned and grilled $8.49

San Antonio SpecialTwo Alaskan Pollock filets, two large Gulf shrimp and two chicken tenders with Country gravy $9.29

Burgers & MoreHamburger Certified Angus Beef patty $3.49 / $4.79 Shrimp Burger or Fish BurgerServed as our large Gulf shrimp, or Alaskan Pollock filets on a hamburger bun with your choice of fixings. Served with Fries $3.49 / $4.79

Chicken Fried SteakOur hand breaded Texas sized patty smothered in Country gravy served with your choice of two sides $6.99

Kids Menu All Kids Meals served with your choice of one side

Kid Fish NuggetsSix of our Alaskan Pollock nuggets fried golden brown $4.29

Kid ShrimpThree of our large fried Gulf Shrimp $4.29 Kids Chicken Tenders Two large tenders served with Country gravy $4.29

Family Orders All come with an order of family fries, an 8oz. tartar sauce, bread, lemons, and Serrano peppers Family Fish ‘n ShrimpTen of our Alaskan Pollock filets, ten large Gulf shrimp hand breaded and fried golden brown. Includes a quart of any of our sides plus a gallon of tea $25.996, 9, 20 Piece Fish also available 20 Piece Shrimp $19.99

Family FishTen of our Alaskan Pollock filets, hand breaded and fried golden brown, family fries, quart of any side, 8oz. tarter sauce, gallon of tea, bread and lemon $19.99

Deserts Homemade CakesChocolate, Strawberry, Pineapple, Carrot, Chocolate Tres Leches, Strawberry Shortcake

The Best Seafood In San Antonio3015 S. Presa | 210-533-2233

847 Gen. McMullen | 210-438-19927210 NW Loop 410 | 210-647-8681

Corner of Culebra and 410Quality cuisine made fresh daily is our tradition and our pledge to our customers for years to come. We are proud to have brought “la comida de la gente” to San Antonio for over 30 years.

View our FULL Menu online @ janthonys-seafood.com Online Ordering Available! Prices Subject to Change

18 MENU OF MENUS 2012 | BBQ sacurrent.com

OPEN 7 DAYS A WEEKFAMOUS PO' BOYSBeef, Chicken, Turkey Breast or Sausage 5.49Double Meat Po'Boy 7.79Huge Chop Barbeque on bun 5.99

BARBEQUE PLATESSingle Meat Plate: Beef, Chicken, Sausage or Turkey Breast with any 2 sides. 6.49

RIB PLATE Beef or Pork Ribs, 2 Sides 12.49

TEXAS STYLE SIDE ORDERSPinto Beans, Texas Green Beans, Rice, Creamed Corn, Angie's Handmade Potato Salad, Creamy Cole SlawPortion 1.99 • Pint 3.49 • Quart 6.49 French Fries OR Crispy Onion RingsRegular 1.69 • Large 3.49

MEAT FROM OUR PITBeef Brisket “Lean” or “Deckled” 11.49/lbSmokey Hot Link 8.99/lbSt. Louis Pork Rib 10.49/lbBeef Finger Rib 3.69 eaWhole Chicken / Half Chicken 10.99/5.49

FAMILY STYLE DINNERS#1 - 1lb Meat, 2 Medium Sides, pickles, onions, sauce Serves 4 19.99 #2 - 1lb Meat, 1lb Pork or 3 Large Beef Ribs,2 Sides, pickle onion, sauce, bread 30.99 #3 - 2lb Meat, 2 Large Sides, pickle, onion, sauce, bread, Serves 8 36.99

2627 PLEASANTON RD • 210-921-2745 • bbsmokehouse.com

BBQ | MENU OF MENUS 2012 19 sacurrent.com

BABY BACK RIBS BRISKET

PULLED PORK REGULAR SAUSAGE JALAPENO SAUSAGE

TURKEY BREAST CHICKEN LEG QUARTERS

TURKEY LEGS SATURDAYS AND SUNDAYS

HOLIDAY MEAT SMOKING AND EVENT CATERING!CustomB Y T H E L B.

P L A T E SS A N D W I C H E S

RIB TIPS PLATE BABY BACK RIBS PLATE

BRISKETCHOP

SAUSAGEPULLED PORK

TURKEY COMBO

All plates include 2 side dishes of your choiceOR CHOOSE 1, 2, OR 3 MEAT PLATE

2427 AUSTIN HWY • 210.654.8400 • THEBIGBIB.COMLIKE US

S I D E S

Cole Slaw Green Beans Candied Yams Beans Potato Salad Jalapeno Cobblers Banana Pudding

TUE - SAT 11:00A TO 8:00P SUN 12:00P TO 6:00PCLOSED ON MONDAYS FROM SCRATCH

Daily

Made

20 MENU OF MENUS 2012 | BBQ sacurrent.com

REAL TEXAS PIT BBQ & SAN ANTONIO’S BEST PLAY YARD

GRAB AND GO BBQ PAckSFamily-Style packs that you can eat here or take with you.

Catering, Delivery and Events Specialists.

OPEN 7 DAYS A WEEk!Dine In, To Go & Delivery

12656 West Ave San Antonio // (210) 496-0222TwoBrosBBQMarket.com

SERvING cLASSIc TEXAS PIT BBQ IN A FAmILY ATmOSPhERE!

Contact our Private Dining Manager for your next event!(210) 289-4955

“10 BROS”2 lb. Brisket, 1 lb. Pork Butt, 2 lb. Chopped Beef, 2 lb. Pork Ribs, 1 lb. Baby Back Ribs, 5 Sausage, 8 Chicken Thighs,

choice of 6 sides

“4 BROS”1 lb. Brisket, 1/2 lb. Pork Butt,

1/2 lb. Chopped Beef & 1 lb. Pork Ribs, 2 Sausage,

4 Chicken Thighs. Choice of 4 Sides

AMERICAN/PUB | MENU OF MENUS 2012 21 sacurrent.com

www.frankfurterexpress.com

The Brat ¼ lb Natural casing Salzburg brand Bratwurst served on our bakery style bun topped with Dijon mustard, sautéed onions and sauerkraut 4.99The Alamo ¼ lbA 100% beef frankfurter topped with chili, enchilada sauce, onions, cheddar cheese and chili powder 3.99

El Torro ¼ lbA 100% beef frank sliced and stuffed with jalapenos and cheddar cheese 3.99

Cincinnati Footlong ¼ lb A HN Kosher beef frank served on a long bun topped with authentic Cincinnati chili cheddar cheese and chopped onions 4.99

DOGZILLA ! ½ lbA huge ½ 100% beef Frankmonster half covered with Cincinnati chili, onions, and cheddar cheese and the other half in red onion sauce , sauerkraut and mustard 6.99

Heaven ¼ lbNatural casing Salzburg brand Bratwurst served on a bakery style bun covered in guacamole, grilled onions and mayo 4.99

The Dogfather ¼ lbA 100% beef frankfurter covered in chili topped with grilled bacon bits, onions and sauerkraut. Yum! 4.49

Crispy Dogs100% beef franks stuffed with cheddar cheese, wrapped in homemade corn tortillas, fried then topped with chili and cheese. Served with tater tots3 dogs 6.99 2 dogs 5.99

FRANKFURTER

EXPRESSChicago Dog ¼ lbA 100% Vienna brand beef dog served on a poppy seed bun topped with mustard, neon green relish, onions, tomato slices, pickle spear, sport peppers and celery salt 4.29

The New Yorker ¼ lb foot longA Hebrew National 100% kosher beef dog served on our bakery style bun topped with red onion sauce, mustard and sauerkraut 4.99

The Danger Dog ¼ lbA 100% beef frankfurter wrapped in bacon, deep fried, topped with grilled onions and chili with a fresh Serrano pepper 4.29

My Cousin Vinnie ¼ lbA hot Italian sausage served on our bakery style bun topped with red onions sauce, pepperoni, diced tomato and jack cheese 4.49

The Bird Dog ¼ lbChopped grilled chicken breast glazed with buffalo wing sauce. Served like a hot dog in a bun with lettuce, tomato, mustard, mayo and jack cheese 4.49 The HOT Dog ¼ lbVienna brand sausage beef “firedog” topped with mustard, ketchup, jalapenos, chopped onions, cheddar cheese and Tabasco sauce 4.99

The Texican ¼ lbMertz polish sausage wrapped in bacon, deep fried topped with guacamole, pinto beans, sautéed onions, diced tomatoes with a shot of Tabasco 4.49

Veggie ChicagoItalian style veggie protein Smart Sausage served on a poppy seed bun dressed traditionally with mustard, chopped onions, neon green relish, pickle spear, tomato slices, sport peppers and a dash of celery salt 4.39Veggie New YorkVeggie protein link Smart Dog (vegan) served on a bakery style bun topped with red onion sauce, mustard and sauerkraut 4.39My Cousin VeggieTofurky Italian sausage (vegan) served on a bakery style bun topped with red onion sauce, mozzarella cheese, tomatoes and black olives 4.49The AngelTofurky Beer brat (vegan) served on a bakery style bun topped with mustard, sauerkraut and grilled onions 4.39ZorroItalian style veggie protein Smart Sausage sliced down the center and filled with melted cheddar cheese and topped with jalapenos and served on a bakery style bun 4.29The Not DogVeggie protein link Smart Dog (vegan) served on a bakery style bun and topped with lettuce, tomatoes, cheddar cheese, guacamole and black olives 4.29

Specialty Dogs

Veggie Dogs

Fries • Tots • Onion Rings • Sweet Potato

Fries • Wings • Jalapeno Poppers • Frito Pie

and More

Sides

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111 KINGS CT • 737-7774

HOURS: MON- WED 11A-8P • THUR-FRI 11A-10P

SAT- 12P-10P

Vunder DogItalian style veggie protein Smart Sausage covered in red onion sauce, jack cheese, jalapeno carrot relish, chipotle mustard and green olives 4.39Chili Cheese ImposterSmoked style veggie protein Smart Sausage served on a bakery style bun covered in our own spicy vegan chili and topped with cheddar cheese 4.29Spicy option: Vegangrain meat Mexican Chipotle sausage 4.99

Specials

Blackberry BBQ Sliders $6 w/ Fried Tabasco OnionsSmoked Brisket Taco (2) $6Texas SmokedSausage Wrap $4Elote $3

Signatures

Chicken/Beef Nachos $9Bean N Cheese $7Fried Avocado w/ Stuffed Crab $9Quesadilla of the day $5Baja Fish Tacos (2) $6

Vegetarian

Ratatouille Stuffed Tomatoes $6Hummus Plate $6BBQ Portabello Wrap $8

Chips

Con Salsa Fresca $3Con Guacamole $5Con Ceviche Veracruz $7Con Frijoles Negros y Cojita $3Con Salsa Roja $3Smoked Poblano and Sausage Queso $5

Burgers

Hamburger $7Chicken Curry Wrap $7Cheeseburger $8Chipotle Black Bean Burger $8

Kids

Corn Dog $4Mac N Cheese $4Chicken Nuggets $4

ICE HOUSEFriendly Eats

Until Midnight

210-224-BEER (2337)943 S. Alamo 78205

Monday - Friday3pm - 12am

Saturday - Sunday11am - 12am

ICE HOUSE

Texas Ice House with a relaxing twist. Let’s be Friends. Friendly eats

served til Midnight everyday. Over 180 brews to chose from plus 24 on draft. Free Wifi. Kiddo friendly. Pets welcome. Weekly special event: Movies and games on the big screen. Playground. Friendly Sangria and Homemade Micheladas. Every Sunday is Sunday Funday Brunch with $2.50 Mimosas.

for more information, visit us at thefriendlyspot.com


Specials

Blackberry BBQ Sliders $6 w/ Fried Tabasco OnionsSmoked Brisket Taco (2) $6Texas SmokedSausage Wrap $4Elote $3

Signatures

Chicken/Beef Nachos $9Bean N Cheese $7Fried Avocado w/ Stuffed Crab $9Quesadilla of the day $5Baja Fish Tacos (2) $6

Vegetarian

Ratatouille Stuffed Tomatoes $6Hummus Plate $6BBQ Portabello Wrap $8

Chips

Con Salsa Fresca $3Con Guacamole $5Con Ceviche Veracruz $7Con Frijoles Negros y Cojita $3Con Salsa Roja $3Smoked Poblano and Sausage Queso $5

Burgers

Hamburger $7Chicken Curry Wrap $7Cheeseburger $8Chipotle Black Bean Burger $8

Kids

Corn Dog $4Mac N Cheese $4Chicken Nuggets $4

ICE HOUSEFriendly Eats

Until Midnight

210-224-BEER (2337)943 S. Alamo 78205

Monday - Friday3pm - 12am

Saturday - Sunday11am - 12am

ICE HOUSE

Texas Ice House with a relaxing twist. Let’s be Friends. Friendly eats

served til Midnight everyday. Over 180 brews to chose from plus 24 on draft. Free Wifi. Kiddo friendly. Pets welcome. Weekly special event: Movies and games on the big screen. Playground. Friendly Sangria and Homemade Micheladas. Every Sunday is Sunday Funday Brunch with $2.50 Mimosas.

for more information, visit us at thefriendlyspot.com

Outstanding Omelets

All About the Eggs

World's Best Pancakes

Magnolia FavoritesClassic Cheese

Your Choice of Cheddar, Jack, Swiss or Feta Cheese in a fluffy three egg creation

Ham & Cheese Pit smoked ham and your choice of cheese

Green Eggs & HamSpinach, green pepper, green onion and ham served open faced with jack cheese and cilantro pesto

Sarki's SpecialDirect from our favorite Chicago hole in the wall breakfast joint! Spinach, calamata olives,mushrooms, onions & feta cheese,topped

with a dollop of sour cream

Hawg & HenOur custom recipe sausage and cheddar cheese expertly prepared.

Topped with our mild Creole sauce

Eggs &Two eggs any style, your choice of specialty breakfast meat and pancakes or toast

Cakes & EggsOur World's Best buttermilk pancakes paired with two eggs any style

Eggs & BrownsOur buttery Magnolia Browns paired with two eggs any style. Ser ved with pancakes, grits or toast

Waffle & EggsA crispy Belgian waffle and two eggs any style French Toast & EggsThree pieces of our legendary French Toast with two eggs any style

Stonewall Ranch BreakfastFlaky southern style biscuits topped with Oma's smoked sausage southern cream gravy. Served with two eggs any style and your choice of bacon, sausage or ham

Magnolia's Old World Buttermilk PancakesBlueberry Pancakes • Bacon Pancakes

Apple Cinnamon Pancakes • Chocolate Chip Pancakes

Buck wheat Cakes •Silver Dollar Cakes •

Pecan Pancakes •Banana's Foster Pancakes

Cakes & EggsShort Stack paired w/ 2 eggs any style

Fresh FruitSignature MeatsOld Fashioned OatmealAssorted Dry CerealsMagnolia BrownsJust BiscuitsCorned Beef HashSmoked Turkey HashOne egg any styleTwo eggs any styleToast with JamEnglish Muffin Toasted Bagel

All the Rest

Just a Waffle • Apple Cinnamon Waffle • Peach & Pecan Waffle • Banana

Nut Waffle • Pecan Waffle • Bacon Waffle • Strawberry

Waffle Blueberry Waffle • Lemon Poppy Seed Waffle

From the GriddlesMagnolia French Toast

Banana's Foster French Toast • Praline French ToastCinnamon Raisin French Toast

FULL MENU AVAILBLE AT MagnoliaPancakeHaus.com606 Embassy Oaks # 100 • (210) 496-0828 | 7:00 A.M. to 2:00 P.M. 7 Days a Week

2ND LOCATION NOW OPEN: Medical Center, 10333 Huebner Rd. 78240 • (210) 496-0828

Smoked Turkey HashMesquite smoked turkey breast, shredded spuds & a hint of onion fried just right. Topped

with two eggs any style

The Magnolia BreakfastQuicky becoming a San Antonio Classic!! Three eggs any style, Magnolia Brownsand Your choice of one of our specialty

breakfast meats

Eggs BenedictOur extraordinary Canadian bacon atop a Wolferman's English muffin crowned with two poached eggs and topped with a lemon

scented Hollandaise sauce

Corned Beef HashHouse made by hand with extra love!! Fried slightly crispy and topped with two eggs any

style. This is Chicago's gift to the south!

Authentic Munchener Apfel Pfannekuchen This is the real deal translated from Oma's own cookbook and adapted to our kitchens. Granny Smith Apples, zesty cinnamon and secret spices all combine to create a puffed pancake that is an authentic taste of Bavaria. Served with powdered sugar and European style whipped cream

Denver FrittataGreen pepper, onion, ham & tomato prepared open faced and topped with cheddar cheese. Roasted Red Pepper salsa, Cilantro pesto &

sour cream add the crowning touch

Shrimp & Avocado OmelettTender Texas Shrimp, Avocado slices and Monterrey Jack Cheese fill this 3 egg treat

Omelet MonterreyA Magnolia original, roasted chicken breast and jack cheese inside. Topped with our

House made mild salsa Verde & sour cream

Spinach & MushroomBaby spinach & fresh mushrooms

with your choice of cheese

Jambalaya OmeletA Steamer's Cafe classic and Robert's favorite breakfast!! Chicken & sausage accented Creole jambalaya with jack cheese in a f luff y three egger.

Topped with our mild Creole sauce

Bacon & CheddarOur famous apple wood smoked bacon and aged cheddar cheese make for the perfect breakfast

Joe's EggsThe original San Francisco treat! Spinach, Syracuse Italian sausage, onions & mushrooms prepared frittata style. Topped with Monterrey jack cheese and roasted red pepper coulist

All Omelets served with a choice of pancakes, toast, or grits. Upgrade to Citrus Compote available

From the Irons

24 MENU OF MENUS 2012 | AMERICAN/PUB sacurrent.com

BEST PLACE IN S.A. TO WATCH THE SUMMER OLYMPICS & FOOTBALL SEASONKARAOKE FRIDAYS @ 8:30P-1:30AW/ GAMES & PRIZES

SPECIALFOR $25

Honey BBQ Bacon Burger • Grilled Chicken Salad • Chicken Fried Steak • Fried Shrimp Basket • Cheeseburger • 6pc Wings w/fries • Shrimp Alfredo

Chips-N-Salsa • Fried Pickles • Chips-N-Queso • Fried Mushrooms • Mozzarella Sticks

1 APPETIZER

2 ENTREES1 Slice of Strawberry or Chocolate Cheesecake2

At Big Sam’s Grill and Bar, we put your needs first to ensure that you have an enjoyable experience. Big Sam’s is sports-themed, and we have something for all ages. we offer pool tables, arcades, and three large screen projectors, and 40 flat screens where you can catch every game. We have seating for up to 400 guests making us the newest and one of the largest grill and bars in South Texas. We offer a full menu featuring our famous wings with a variety of sauces and 100% angus beef burgers. In addition, we offer a full bar with 14 different draft beers, and over 50 different import and domestic beers. So come in and cheer for your team, kick back and relax, and have an amazing dinner. Give us a call or send a fax and we will gladly assist you in answering any questions you might have.

210.490.6500 13802 EMBASSY RD. (281 @ BITTERS)BigSamsGrillSA.com


Mon.-Thu. 10:30am-9:00pm • Friday 10:30am-10:00pm • Saturday 11:00am-9:00pm

Prices subject to change

Bacon Cheeseburger 5.95 6.95 8.75 Jalapeno Cheesburger 5.45 5.95 8.45 Chili-Cheeseburger 5.45 6.25 8.45Mmm...homemade chili Mushroom Burger 5.45 6.25 8.45Freshly sliced and sauteed mushrooms atop swiss cheese Fiesta Burger 5.45 5.95 8.25Refried beans, pico de gallo, fried tortilla chips & cheese. No Veggies. Avocado Burger 5.95 6.75 8.45Made w/fresh Hass avocadoes

1/3LB. HamburgerLettuce, Tomato & Pickles 4.45

Grilled Cheese 3.25

Hand-Battered Chicken Tenders (2) 4.25

Corn Dog 3.25

All burgers served with lettuce, tomatoes, pickles, and onions, condiments at table 1/3LB. 1/2LB. 1LB.

12 & Under seved with your choice of fries or tots and any fountain drink

Grilled Chicken Sandwich 5.45 Grilled Chicken Sandwichw/Mushrooms & Swiss 6.75 Fiesta Grilled Chicken SandwichRefried beans, pico de gallo, fried tortillachips & cheddar cheese. No Veggies. 6.25

Armadillo Eggs (6) 4.25Tortilla Chips topped w/jalapenos, swiss & american cheese- resembles a fried egg!

Bean & Cheese Nachos 5.95w/chicken 7.45

Boneless Buffalo Wings (4) 5.95Strips w/fries

Hot WingsFull Order (10) 7.95Half Order (5) 4.95

Family Friendly Eats ArmadillosBurgers.com

Texas-sized burgers sure to put another notch in ‘yer belt.

Giant Hamburger 13.95 21.25 Giant Cheeseburger 15.95 23.25

Giant Bacon Cheeseburger 17.95 25.25

1 1/2LB. Single 3LB. Double


APPETIZERSShrimp & Cheese GritsFried Shrimp RemouladeHot WingsFried OkraGumbo

DESSERTSPeach Cobbler, Banana Pudding

SIDESRiceMac & CheeseGreens • Green BeansCabbage • YamsFries • Corn BreadRed BeansMashed Potatoes

HOURSTues – Sat: 11am – 8pmSunday – 12pm – 4pmClosed Monday

ENTREES: Each served with your choice of two sidesMEATLOAF: Moist & Savory, Baked With a Combination of Onion, Green Pepper & Garlic Topped With Delicious Tomato Sauce. FRIED CATFISH: Catfish Battered and Fried to a Golden Brown.FRIED PORK CHOP: Expertly Seasoned and Fried Golden Brown.SIRLOIN BURGER: with Mayo or Mustard, Lettuce, Tomato and Fries.FRIED CHICKEN & WAFFLES: Perfect Blend of Herbs and Spices, Deep Fried.BAKED CHICKEN: Baked Slow to Perfection.

6060 Montgomery Suite 101 • San Antonio, TX 78239(210)653-MAMA (6262) • www.mamaleesoulfood2.com

Owner Operated: Retired U.S. Air Force

BEST BURGERS & NACHOS

Our Specialty:TOSTADA BURGER REG 5.95 MACHO 7.25 Homemade refried beans, chips, onions,and creamy cheddar cheese on our delicious beef patty. Top it with homemade salsa for a delicious treat CHEDDAR CHEEZY REG 5.95 MACHO 7.25 The crowd pleaser!Mustard, lettuce, tomatoes, onions, pickles and mounds of cheddar cheese CHEESEBURGER REG 5.35 MACHO 6.75Sliced American Cheese, mustard, lettuce, tomatoes, onions, pickles OLD FASHION HAMBURGER REG 4.85 MACHO 6.05No Cheese. Mustard, lettuce, tomatoes, onions, pickles. Macho size it for a larger beef patty FLAMING JALAPENO REG 5.45 MACHO 6.65 Mustard, lettuce, tomatoes, onions and mucho jalapeno slices Not for sissies!!

FLAMING JALAPENO W/ CHEDDAR REG 6.45 MACHO 7.85 Same as above - only add mounds of cheddar cheese PORKY’S DELIGHT W/ CHEDDAR REG 6.45 MACHO 7.85 Mayo lettuce, tomatoes, onions, pickles, several bacon slices,and mounds of cheddar cheese

GRILLED CHICKEN SANDWICH 7.09 ADD JACK CHEESE .65 6.oz Filet Big Chick! Lettuce, tomato, purple onion, pickle

CHALUPAS BEAN 5.25 MACHO 6.25 Bean: beans, lettuce, tomatoes, cheeseMacho: meat, beans, lettuce, tomatoes, cheese

NACHOS BEAN 5.75 MACHO 6.95 Bean: beans, cheeseMacho: meat, beans, cheese HOMEMADE FRIES REG 2.25 MACHO 4.25

Try our Famous Mango Margaritas!

HOURS: 11AM-10PM MON-SAT • CLOSED SUNDAYS 1900 Blanco Road | 210.735.3552 chrismadrids.com


SNACKSTap Trio.....8Straight up, Mozzarella cheese sticks, fried mushrooms and jalapeno poppers. Beer Brats.....9Two bratwurst links cooked in Shiner Bock then grilled, sliced and served on a bed of crispy polenta with a side of spicy mustard

SALADSThe Greek.........9Fresh garden salad topped with Kalamata Olives, feta cheese, juicy tomato, purple onion and freshly sliced cucumber Buffalo Chicken........9crispy chicken tenders tossed in buffalo wing sauce, chopped and topped with crisp bacon, tomato and cheddar cheese

BURGERSServed w/ hand-cut or sweet potato fries *Roasted Poblano.....10Roasted poblano peppers with a creamy cilantro sauce Lone Star.....10Crisp bacon, sharp cheddar, topped with a beer battered onion ring and our house BBQ sauce

SANDWICHES, WRAPS & TACOSServed w/ hand-cut or sweet potato fries. Substitute or add a side salad for 1.95.

Fiesta Chicken Wrap.....9Shredded chicken and diced bacon with cheddar, lettuce, tomato, and roasted corn all rolled in a wrap with our own chipotle aioli sauce Chipotle BLT.....8House made chipotle aioli sauce, crisp bacon, fresh tomato and green leaf lettuce on toasted jalapeno cornbread

PLATES*Port Glazed Pork Chop.....1410oz, Center cut pork chop glazed with our very own “PORTER,” served with sweet ginger carrots and mashed potatoes

*Creamy Chicken Poblano...10Marinated chicken breast topped with roasted poblano peppers, melted jack cheese and a cilantro cream sauce served with rice pilaf and roasted vegetables

DESSERTS*Stout Brownie.....5Young’s Double Chocolate Stout infused with our own brownie mix served with a scoop of Blue Bell Vanilla ice cream[treat yourself even more with a shot of Kahlua to your dessert...1.95] OPEN FOR LUNCH AND DINNERFor more visit:TheTapExchange.com

We are San Antonio’s premier alehouse & grill. If you’re looking for a fun time with family and friends ride on over to San Antonio’s favorite bar - The Tap Exchange!Here’s a sampling of some of our great food...

22250 Bulverde Road #106San Antonio,Texas 78261(210) 396-7917

Starters Scotch Egg A hardboiled egg wrapped in a banger sausage and cheddar cheese breading,

served in a nest of greens with English chutney and spicy mustard Diablo Chicken Bites Pan seared chicken tenderloin bites wrapped in applewood smoked bacon with a fresh jalapeno kick Chips & Guinness Cheese Our rich, one of a kind, Guinness Cheese & Bacon dip, served with our spin on the traditional English Chips

Sandwiches The Pub Club Black Forest ham, oven roasted turkey, cheddar, provolone, applewood smoked bacon, lettuce, tomato and mayo on toasted wheatberry bread Roast Beast Hot roast beef with sharp cheddar topped with a creamy horse-radish sauce, served on a pretzel roll

Pub Burgers Union (Pepper) Jack Chicken Spicy pepper jack cheese, roasted poblano peppers, grilled onions and chipotle mayo

Specialties Fish & Chips The best you’ll find this side of the pond! Flaky white fish, hand battered and served with English chips, coleslaw, and our

housemade remoulade Bangers, Mash & Beans Grilled pork banger sausages with whipped potatoes and onion gravy, served with baked beans and spicy mustard Corned Beef & Cabbage Slow simmered corned beef and cabbage with carrots and new potatoes in a steamy broth, served with a side of onion gravy and spicy mustard Shepherd’s Pie Slow simmered beef and garden vegetables in rich and hearty gravy, crowned with whipped potatoes Central London Chicken Curry Garden fresh vegetables and tender diced chicken breast, simmered in our housemade coconut curry sauce, on a bed of basmati rice with lettuce and tomato Chicken Pot Pie Housemade golden pie filled with chicken, leeks and vegetables in a savory cream sauce

Afters Sticky Toffee Pudding Fall in love with this rich tradi-tional British dessert. Layers of warm, moist sponge cake topped with a luscious toffee sauce King’s Bread Pudding Royally excellent! Our homemade cinnamon bread pudding, stud-ded with dried cranberries and served on a sizzling iron skillet with vanilla brandy sauce

Featured Side Items: Mac & Guinness Cheese, Beer Battered Mushrooms, Parmesan Broiled Tomatoes, Bubble & Squeak, Creamed Spinach, Sautéed Cabbage

OVER 65

GREAT LUNCH SPECIALS! Daily Drink Specials! Happy Hour EVERY DAY

4-7! Reverse Happy Hour Sunday- Thursday 9-11! Double Decker Party Bus Available! Discount with

Military ID! Police & Fire Discount!

Forum • 8211 Agora Pkwy, Suite 112 • Live Oak, TX 78154 • (210) 547-3000 Alamo Heights • 5148 Broadway • San Antonio, TX 78209 • (210) 822-7673 Park North • 842 NW Loop 410 • San Antonio, TX 78216 • (210) 798-4154

Stone Oak • 700 E. Sonterra Blvd., Suite 318 • San Antonio, TX 78258 • (210) 798-5466

www.TheLionandRose.comwww.TheLionandRoseCatering.com

DIFFERENT UNIQUE LAGERS & ALES

• British Fare • American Favorites • Gastropub

8407 Broadway, #1 (Inside the Viva Bookstore)210-826-4223 • www.myvegeria.com

SAN ANTONIO’SRAW, HEART-HEALTHY, PLANT- BASED GOODNESS!

APPETIZERS

ENTREES

RAW

SANDWICHES

New and Improved Menu Items! 100% Gluten-Free Bakery!

VISIT VEGERIA.COM FOR A COMPLETE LIST OF OUR MENU ITEMS

FIRST VEGAN RESTAURANT

Vegan NachosA mountain of tortilla chips, piled high with vegan queso, vegan taco filling, pico de gallo, and guacamole 7.50 ½5.00

Chips and Salsa 2.50

Chips and Queso 4.50

Chips and Guacamole 5.50

Potato Poblano Lentil CakesHand made savory cakes served with a rich poblano aioli 7.50

Cashew Cheese & Spinach QuesadillaQuesadillas with your choice of corn or whole wheat tortillas served with guacamole for dipping 7.50

Potato Corn, and Poblano FlautasPan fried taquitos stuffed with potato corn and poblano peppers served with vegan sour cream 8.00

Sangria MushroomsSautéed mushrooms, onions, peppers cooked in real sangria. Served with our coconut cilantro rice 8.00

Garbanzo-rizo and Zucchini TacosTwo tacos of Zucchini cooked with our homemade garbanzo bean chorizo 6.75

Vegetable EnchiladasThree enchiladas stuffed with seasonal vegetables topped with our homemade enchilada sauce and vegan cheese or queso 8.00

Rosalie’s Daily Special 7.75

Sun Dried Tomato & Sweet Potato EnchiladasThree enchiladas stuffed with a mixed of sun dried tomatoes and sweet potatoes, covered with our homemade cashew cream cheese, and vegan shredded cheese 9.50

Homemade Vegan TamalesA plate of two tamales, with your choice of select tamales made daily. Special Orders welcomed and sold by the dozen 8.00

Veggie Taco PlateTwo tacos made to order with seasonal vegetables 6.50

Smoked Mushroom TacosTwo Tacos your choice of corn or whole wheat stuffed with smoked mushrooms, grilled onions and peppers, lettuce and tomato 7.50

Veggie Chalupa PlateTwo chalupas made to order with your choice of seasonal vegetables 5.95

All Entrees served with your choice of two sides.

Mushroom Avocado BurgerPortabella mushroom bun stuffed with guacamole, cashew poblano aioli, lettuce, tomato and onion 13.00

Flower Power SaladSpring mix topped with raw pecans, carrots, cabbage, peppers, edible flowers,raw cashew cheese, and raw avocado ranch dressing 13.00

Portabella SubA grilled portabella mushroom topped with roasted peppers, caramelized onions with cashew pepper jack cheese 7.75

The Frankenstein ClubA fun spin on P.B & J. Peanut Butter with sweet pepper jelly, veggie sausage patty with triple stacked whole wheat bread 7.75

Avocado Sub Fresh Avocado, tomatoes, shredded carrots, onions, peppers, and red cabbage on a whole wheat roll 7.75

Tofu Egg Salad Sandwich Just like traditional egg salad without the eggs served with lettuce, pickles and tomatoes, on your choice of toast, or bun 6.99

BBQ Mushrooms on a Bun Sautéed mushrooms, onions, peppers, and tomatoes smothered in homemade BBQ sauce on a hamburger bun 7.50

Black Bean & Quinoa Burrito Seasoned refried black beans, quinoa, corn salsa, lettuce, and tomatoes 7.50

Tamale Burrito A burrito stuffed with two tamales of your choice, rice, beans, lettuce, tomatoes, and guacamole 7.75

Green Chili and Lentil BurgerHand made green chili and lentil burgers topped with a green chili tofu, mayo, lettuce and tomato 8.95

Texas Two Step Chili DogsTwo hot dogs topped with home made lentil tahini chili and vegan cheese 6.95

LUNCH

NOODLES & DONBURI

DINNERSUSHI

210.615.75539030 Wurzbach Rd. 78240

Fu l l Menu Ava i l ab l e On l i ne • www.Fu j i y a JapaneseGarden .com

LUNCHMon thru Fri 11AM - 2:30PM

Sat thru Sun 12PM - 3PM

DINNERMon thru Thu 5PM - 10PM

Fri 5PM - 11PM • SAT 3PM - 11PMSun 3PM - 9:30PM

NIGIRI SUSHI 2 pieces per order

SASHIMI 3-4 pieces for Sashimi style

($2.00 additional)

TUNA $5.50 Maguro

YELLOWTAIL $5.00

Hamachi

SALMON $4.50 Sake

COCKLE CLAM $6.00 Torigai

EEL $4.00 Unagi

EGG $3.50 Tamago

(Served with SOUP, SALAD, RICE and a Fortune Cookie)

FAMOUS DINNERFOR TWO LOVERS TM

All for just $42.50 (for two)Single or Extra Person $24.00

We start with EGG ROLLS.Then you get your FUJIYA SOUP and SALAD. Next we offer BEEF and CHICKEN SHISH KEBAB.Then we serve our

delicious TONKATSU (Pork Cutlet). Followed by the traditional SUKI-

YAKI and of course RICE. When you feel you really can’t eat more, out comes our world famous SHRIMP TEMPURA. After you relax a bit we top you off with our simply deli-cious ORANGE DELIGHT dessert.

FUJIYA SPECIAL DINNER$15.95

CHICKEN KUSHI, BEEF TERIYAKI, TONKATSU (Pork Cutlet), SHRIMP

and VEGETABLE TEMPURA

SUKIYAKI DINNER$14.50

Succulent strips of thinly sliced beef cooked with fresh oriental

vegetables.Served with CHICKEN KUSHI

CURRY RICE $9.95

Japanese style curry with Beef or Chicken

TENDON$9.95

Tempura shrimp on rice with

tempura sauce

KATSUDON $9.95

Breaded deep-fried pork cutlet & onions

with egg

OYAKODON $8.95

Chicken & Egg

TANINDON-BURI $9.50

Beef & Egg

TAMAGODON-BURI $8.50

Egg mixed with on-ions & mushrooms

RAMEN: thin, wheat-based noodlesSOBA: medium, buckwheat-based noodles

UDON: thick, wheat-based noodles

LUNCHEON FOR LOVERS $19.95 FOR TWO

$12.00 for single or extra personAn 8 course delight for two:

Soup, Egg Rolls, Chicken Kushi, Tonkatsu (Pork Cutlet), Sukiyaki,

Shrimp Tempura, Rice and Orange Delight dessert

SUSHI LUNCH $10.25Monday thru Friday onlyServed with Miso Soup

DAILY LUNCH SPECIAL $6.95Served with Fujiya soup,

Salad and Rice

San Antonio’s Oldest Authentic Full Menu Japanese RestaurantOpen Seven Days a Week Since 1970

DRINKS • APPETIZERSSUSHI • ROLLS

HAPPY HOURMON-THURS 5pm-6:30pm

Sushi Bar Area Only • Dine-In Only

ASIAN | MENU OF MENUS 2012 33 sacurrent.com

A HEALTHIER INFUSION BIG ON AUTHENTIC FLAVOR

3830 N. LP 1604 E @ Bulverde Rd. • 210.481.9131

Kogi Taco. . . . . 3.25Kogi Steak, veggie mix, cilantro and onions with spicy red pepper sauce on a flour tortilla

Bulgogi Taco. . . . . 2.50Spicy marinated pork, veggie mix, cilantro and onions on a tortilla

Bulgogi Sandwich. . . . . 4.99Spicy marianted pork, creamy cheddar cheese, veggie mix, onions

Kogi Sandwich. . . . . 4.99Kogi steak, cheese, sauce, veggie mix, onions and sweet pickles

Asiana Sandwich. . . . . 4.99Asian marinated tempura chicken breast, sauce, and sweet pickles

Kogi Burrito. . . . . 5.99Kogi steak, seasoned white rice, veggie mix, cilantro and onions with a spicy red pepper sauce

Asiana Burrito. . . . . 5.99Asian marinated tempura chicken, seasoned white rice and veggie mix with our signature sweet and spicy sauce

Bulgogi Burrito. . . . . 5.99Spicy marinated pork, seasoned white rice, veggie mix, cilantro, onions

Bulgogi Bowl. . . . . 6.99Spicy juicy pork, veggie mix, season white rice

Kogi Bowl. . . . . 7.25Kogi steak, veggie mix, seasoned white rice with a unique light vinaigrette

Asiana Bowl. . . . . 6.99Asian marinated tempura chicken breast, veggie mix, seasoned white rice with our signature sweet and spicy sauce

Bulgogi Kimchi Bowl. . . . . 7.25Kimchi,rice and spicy pork sauteed together for our spiciest blend

KIM POP

FOR A FULL MENU VISIT TIGER_POP.COM

Korean style specialty rice rolls served with a unique dipping sauce

Full Box. . . . . 6.991/2 Box. . . . . 3.50 Sampler Kim Pop (Full Box Only)A slice of Kogi, Asiana, Cheese, West Coast, Sausage and Ham ‘n Cheese

Kogi Kim Pop (Steak)Thinly sliced Korean marinated steak, cucumber, sweet pickle, sauteed carrots

Ham & Cheese (Hawaiian Favorite)Pineapple sauteed ham with American cheese, cucumber, sauteed carrots, sweet pickle

Asiana Kim Pop (Chicken)Crispy, Asian marinated chicken breast, cucumber, sauteed carrots sweet pickle West Coast Kim Pop (Veggie)A veggie alternative with savory sweet potato, avocado, Korean radish, cucumber, sauteed carrots

Cheese Kim Pop (No Meat)Stuffed cream cheese, avocado, Korean radish, cucumbers, sauteed carrots Sausage Kim Pop (Odd But Delicious)Lean all beef sausage, cucumber, sweet pickle, sauteed carrots

Seoul Kim Pop (Crab)Fully cooked crab meat, Korean radish, cucumber, sauteed carrots

Skinny Kim Pop (No Veggies)Smaller “bite sized” Asian chicken

RICE & NOODLE BOWLSBLAZING MASALA NOODLESSOFT NOODLES STIR FRIED IN OUR CHEFS SPECIAL SAUCE WITH FINE CHOPPED VEGETABLES AND YOUR CHOICE OF CHICKEN, PANEER, OR SHRIMP CHOP SUEYYOUR CHOICE OF THINLY SHREDDED CHICKEN, VEGETABLES, PANEER OR SHRIMP COOKED IN A RED SAUCE, SERVED OVER CRISPY NOODLES BASIL FRIED RICEBASMATI RICE STIR FRIED WITH THAI CHILIES, BASIL LEAVES, FINE CHOPPED CABBAGE, CARROTS, BELL PEPPERS, BROCCOLI AND YOUR CHOICE OF CHICKEN, PANEER, OR SHRIMP YELLOW CURRY FRIED RICEAROMATIC BASMATI RICE, GINGER, GARLIC, FRESH BASIL, VEGETABLES LIGHTLY STIR FRIED IN WOK WITH YELLOW CURRY SAUCE. CHOOSE FROM CHICKEN, PANEER, OR SHRIMP

FOR A COMPLETE MENU VISIT MASALAWOK.COM

STARTERSSPRING ROLLSCRISPY SPRING ROLLS STUFFED WITH FRESH VEGETABLES OR CHICKEN CHICKEN LOLLIPOPSCHICKEN WINGS MARINATED IN SPICES COATED IN ZESTY BATTER & DEEP FRIED SAMOSAPASTRY PUFFS STUFFED WITH POTATOES & PEAS THAI PEPPERSEASONED CHICKEN, PANEER OR SHRIMP STIR FRIED IN OUR ZESTY THAI PEPPER SAUCE AND GREEN CHILIES (SHRIMP)

ENTREES (ASIAN)KUNG PAOSPICY STIR FRY OF SCALLIONS, THINLY SLICED ZUCCHINI, CARROTS AND ROASTED PEANUTS WITH YOUR CHOICE OF CHICKEN, SHRIMP, FISH OR PANEER CHICKEN MANCHURIAWOK TOSSED WITH FRESH GINGER, GARLIC SOY AND SCALLIONS SPICY BASILYOUR CHOICE OF SLICED CHICKEN, SHRIMP, FISH OR PANEER WOK TOSSED WITH FRESH GINGER & GARLIC, BASIL LEAVES, BABY CORN, MUSHROOMS, BAMBOO SHOOTS, BELL PEPPERS AND ONIONS BROCCOLI CHICKENYOUR CHOICE OF SLICED CHICKEN, SHRIMP, FISH OR PANEER, STIR FRIED WITH BROCCOLI IN BROWN SAUCE ORANGE CHICKENSTIR FRIED WITH SCALLIONS AND CARROTS IN A ORANGE SAUCE.(AVAILABLE WITH SHRIMP, FISH OR PANEER) VEGGIE OR CHICKEN STIR FRYYOUR CHOICE OF SLICED CHICKEN AND/OR FRESH CUT BELL PEPPERS, ONIONS, CARROTS, ZUCCHINI AND BROCCOLI STIR FRIED IN OUR SIGNATURE SAUCES.

ENTREES (INDIAN)CHICKEN TIKKA MASALACHICKEN CUBES MARINATED IN YOGURT & SPICES, GRILLED & COOKED IN A CREAMY TOMATO SAUCE. AVAILABLE IN VEG, PANEER, LAMB OR SHRIMP SPINACH MASALASPINACH COOKED IN A CREAMY SAUCE WITH YOUR CHOICE OF PANEER, POTATOES, CHICKEN, LAMB OR SHRIMP LAMB CURRYLAMB CHUNKS MARINATED WITH SPICES AND COOKED WITH FRESH HERBS IN A CURRY SAUCE THE SOUTHERN CURRYCHOICE OF FISH, SHRIMP, CHICKEN, LAMB OR PANEER TEMPERED WITH MUSTARD SEEDS, RED CHILLI PEPPERS AND CURRY LEAVES & COOKED IN A LIGHTLY COCONUT FLAVORED SAUCE CHICKEN 65 BONELESS CHICKEN CUBES TEMPERED WITH CURRY LEAVES AND GREEN CHILIES & SAUTÉED IN HOT RED SAUCE DAL FRYLENTILS COOKED WITH FRESH HERBS, FINE CHOPPED ONIONS, TOMATOES AND CILANTRO

Colonnade Shopping Center 9955 IH 10 • 210-877-6234 STORE HOURS:Sun-Thu – 11AM-10PMFri & Sat – 11AM-11PM

34 MENU OF MENUS 2012 | ITALIAN sacurrent.com

Authentic New York Style PizzaItalian Grill and Pizzaria

Dine In - Carry Out - Catering

Monday-Thursday11:00am - 9:30pmFriday & Saturday11:00am - 10:30pmSunday11:00am - 8:30pm

7214 Blanco Rd, San Antonio, TX 782161200 E 1604 Loop N, Universal City, TX 78148

www.rayspizzaria.com

AUTHENTIC “BUFFALO,NY STYLE” WINGS

HOT, MEDIUM, MILD, BBQ, SPICY BBQ, GARLIC PARMESAN

SINGLE ORDER (10) $6.95DOUBLE ORDER (20) $12.95BUCKET (50) $29.95

CALZONES/STROMBOLIMEAT CALZONE $6.95SPINACH CALZONE $6.75CHEESESTEAK STROMBOLI $7.25STROMBOLI $6.95CREATE YOUR OWN $7.25(UP TO 4 TOPPINGS)

SALADS GRILLED CHICKEN SALAD $6.95CHEF SALAD $6.95GREEK SALAD $6.95ANTIPASTO SALAD $7.50

DECK OVEN PIZZASSLICE $1.95MEDIUM (12”) $7.95LARGE (16”) $9.95GIANT (20”) $11.95TOPPINGS $.50-$2.50

SPECIALTY PIZZAS$11.25-$21.25

• RAY’S SUPREME - MEAT SUPREME - CHICKEN PESTO• PIZZA MARGHERITA - BBQ CHICKEN- ITALIANA• GREEK- GRILLED VEGGIE - SPINACH & RICOTTA

HOT/COLD SUBS(HALF/FULL) $4.95-$7.95

• CHICKEN PHILLY - SICILIAN - SUPER CHEESESTEAK• EGGPLANY PARM - TUNA SUB - CLUB - MEATBALL/CHICKEN PARM

PASTAS & ITALIAN ENTREES (SERVED W/ SIDE SALAD & HOME-

MADE FOCACCIA BREAD)• SPAGHETTI & MEATBALL $7.95• PENNE ARRABIATA $8.95• VEGETABLE LASAGNA $9.25• CHICKEN MARSALA $9.95• SHRIMP ALFREDO $10.95

DAILY LUNCH SPECIALS TIL 3PM $5.45 - $6.95

San Antonio 210-348-9090Universal City 210-658-5000

FOR FULL MENU, VISITRAYSPIZZARIA.COM

NEW YORK STYLE PIZZA ‘BUILD YOUR OWN PIZZA’Medium (14”) Cheese $9.95 Large (18”) Cheese $11.95 Slice Cheese $1.95

ADD A TOPPINGPepperoni, sausage, ham, green peppers, bacon, Canadian bacon, fresh tomatoes, onions, black olives, jalapenos, mushrooms, pineapple or roasted garlic Medium & Large $2.50 Slice 50¢

ADD A GOURMET TOPPINGMeatball, anchovies, grilled chicken, broccoli, fresh mozzarella, spinach, ricotta cheese, Italian sausage or roasted peppers Medium & Large $2.50 Slice $.50 Large 18” best sellers Serves 4 to 6 people

CHICKEN ALFREDOGrilled chicken, mushrooms, Alfredo sauce & mozzarella cheese $19.95

SUPREMEPepperoni, sausage, bell peppers, onions, black olives, Canadian bacon, mushrooms and mozzarella cheese $19.95

THE MEAT LOVERSPepperoni, sausage, ham, Canadian bacon, mushrooms & mozzarella cheese $19.95

GOURMET SALADS & ANTIPASTILUCIANO CAESAR SALAD $5.49Add Chicken $2.25

MEDITERRANEAN SALAD Mixed greens, kalamata olives, fresh tomatoes, red onions, aged feta cheese and extra virginolive oil $5.49

CAPRESE SALAD From the Island of Capri, diced fresh water mozzarella, cherry tomatoes, fresh basil and extra virgin olive oil. $6.95

AVOCADO SALAD Fresh avocado, romaine lettuce, red onions, artichokes, cherry tomatoes with a fresh squeezed lemon and extra virgin olive oil. $5.49

ANTIPASTO SALAD A fresh romaine mix with ham, salami, imported Italian cheeses, tomatoes, green peppers and kalamata olives tossed in extra virgin olive oil and red wine vinegar. $5.49

HOMEMADE SOUPSItalian Wedding soup, Creamy Tomato Basil, Minestrone or Pasta e Fasul cup $3.95

NONNA LINA SPECIALTIESNothing says Italy quite like our recipes from grandmother Nonna Lina. Served with a fresh garden salad and our homemade signature garlic bread

LASAGNA FAMOSAMade from scratch with ground beef and béchamel sauce in layers of pasta topped with marinara sauce and melted mozzarella $8.49

SPINACH LASAGNAWith spinach, béchamel sauce and mozzarella $8.49

PENNE ARRABIATAPenne pasta served in Luciano’s delicious, spicy marinara sauce topped with fresh parmesan.$8.25 Add chicken for $2.25

RIGATONI CAMPAGNOLARigatoni pasta sautéed with Italian sausage and roasted peppers in our homemade Bolognese sauce $8.95

BAKED ZITIPenne pasta tossed in our marinara sauce and ricotta cheese. Topped with mozzarella and baked to perfection $8.49

LOCATIONS:

CHURCHILL15614 Huebner Rd. Space #100210.493.5600

STONE OAK18866 Stone Oak Parkway #108210.545.1300

STONE RIDGE20811 HWY 281 North, Suite 426210.495.0188

For Full Menu Visit: www.LucianoRestaurants.com

menu varies per location

LOCATIONS:

NORTH STAR MALL7400 San Pedro, 210.377.0022

ON THE RIVER849 E. Commerce, #183210.223.0500

INGRAM PARK MALL (EXPRESS)6301 NW Loop 410210.647.1288

LA CANTERA (EXPRESS)15900 La Cantera Parkway210.641.1511

WESTPOINT SHOPPING CENTER (EXPRESS)8603 State Hwy 151210.684.4900

NORTH STAR MALL(EXPRESS)7400 San Pedro210 ñ 342 ñ 3428

ITALIAN | MENU OF MENUS 2012 35 sacurrent.com

Lunch/Dinner MenuWhole Pies

White White Garlic-infused olive oil, mozzarella and Romano cheeses, cracked black pepper.

Deco Veggie Red onion, bell pepper, mushroom & black olives.

Deco Meat Pepperoni, Italian sausage, Canadian bacon & beef.

Deco Supreme Pepperoni, sausage, Canadian bacon, red onions, green peppers & mushrooms.

Nawlin’s Spicy cajun cream sauce, mozzarella cheese and choice of crawfish or shrimp.

Calzones & Sandwiches

Deaux Roll (Pronounced dough) (2 per order) Miniature calzone stuffed with mozzarella cheese and topped with a spicy cajun cream sauce with your choice of shrimp or crawfish.

Meat Calzone Mozzarella cheese, pepperoni, Canadian bacon and sausage. Add any additional topping above... 99¢

Spinach Calzone Mozzarella cheese with fresh sautéed spinach.

Deco Cheese Steak Seasoned, thinly sliced rib-eye steak served with sautéed onions, green peppers and choice of provolone or moz-zarella cheese, served on homemade bread.

HeroTasty blend of Salami, pepproni, Canadian bacon, tomatoes and lettuce, served on homemade toasted bread and topped with provolone cheese.

Deco Meatball Your choice of provolone or mozzarella cheese, served on homemade bread.

Deco Shrimp Po’boy Golden fried shrimp stuffed inside a toasted bun drizzled with Deco hot sauce, served with a lettuce, tomato & kalamata olive slaw.

Sunday Brunch (10:30 AM - 2:30 PM)

MIMOSAS available by the glass or *almost bottomless

Eggs Benedict Two homemade English muffins topped with poached eggs, Canadian bacon, and our delicious Cajun cream sauce.

Mac and Cheese Pasta tossed in truffl e cream with a mozzarella, cheddar, and fontina cheese blend and baked golden brown. Served with a homemade English muffin. Add shrimp or crawfish.

Grits and Eggs Creamy grits topped with an egg and smoked bacon and baked to perfection. Served with a homemade English muffin.

Chicken and Waffles Our famous chicken wings served with a homemade Belgian waffle and a side of creamy grits.

English Pizza Two homemade English muffins topped with our traditional red sauce, pepperoni, chorizo, and mozzarella.

Breakfast Pizzas & Calzones

Bianco Brushed with truffle oil and topped with chorizo, Canadian bacon, potatoes, over-easy egg, mozzarella, and cracked black pepper.

Rosso Topped with our traditional tomato sauce, chorizo, Canadian bacon, potatoes, over-easy egg, and mozzarella.Barbacoa Topped with our delicious barbacoa, avocado, and pico de gallo.

Shypoke Topped with delicious refried beans, mozzarella, and cheddar cheese.

Breakfast Calzone Brushed with truffle oil and stuffed with chorizo, Canadian bacon, potatoes, scrambled eggs, mozzarella, and cracked black pepper,

Appetizers Homemade Bread Served with marinara sauce for dipping.

WingsSeasoned and deep fried to perfection, served with hot sauce and choice of ranch or blue cheese

Happy Hour: 3:30-6 pm M-F (Beer & Wine)See Full Menu & Pricing at DecoPizza.com

Pizza RollsHomemade dough stuffed with pepperoni & mozzarella cheese, marinara dipping sauce.

5999 DeZavala Dr. 210.691.2070

10555 Culebra Rd. 210.256.7663

12411 Bandera Rd. 210.695.9933

19298 Stone Oak 210.490.0700

For full menu visit www.romespizza.com

TRADITIONAL PIZZA 8” 12” 16”Extravaganza $ 8.85 $17.40 $25.08Extra pepperoni, canadian bacon, Italian sausage, ham, beef, salami and cheese.Vegetarian Garden $ 6.65 $13.20 $18.60Mushrooms, black olives, green olives, red onion, green peppersand tomatoes OR… your choice of 5 toppings for the price of 4!Vegetarian Deluxe $ 7.25 $14.40 $20.45Mozzarella, spinach, sauteed mushrooms, artichoke hearts,tomatoes and red onions.EXOTIC PIZZAHawaiian Pizza $ 6.65 $13.20 $18.60Extra Canadian bacon, pineapple and cheese.Tradition* $ 6.65 $13.20 $18.60Eggplant Parmesan served on our parmesan crust.Suggested additions: Fresh garlic, homemade italian sausagePESTO PIZZAChoriz-O’ley $ 7.85 $15.60 $22.30Mexican pizza at its finest! Chipotle pesto, mozarella, chorizo, bacon, red onions, tomatoes, and fresh cilantro.

SIGNATURE WHITE PIZZA 8” 12” 16”4 Tenors $ 7.25 $14.40 $20.45A layer of fresh sliced tomatoes (instead of sauce), mozzarella, provolone, ricotta, gorgonzola, roasted pinenuts and tarragon. Black peppered crust.The White House $ 6.05 $12.00 $16.75Bed of mozzarella with red onions, fresh garlic, a sprinkle of basil and a splash of olive oil. Sim-plicity at its best! Any additions will compliment this basic white pizza. Try fresh tomatoes!Mediterranean Greek $ 7.25 $14.40 $20.45Mozzarella, gyro strips, feta cheese, pepperoncini, tomatoes, red onions and oregano.Tomato Duet $ 6.65 $13.20 $18.60A layer of fresh sliced tomatoes (instead of sauce), mozzarella, sundried tomatoes, feta cheese, basil and olive oil on a sesame crust.Shrimp Scampi $ 7.85 $15.60 $22.30Classic recipe of shrimp in olive oil, garlic, parsley, lemon pepper, capers, and fresh parmesan on zaatar crust (herbal mix). Suggested additions: Artichoke hearts.Rosemary Garlic Chicken $ 7.25 $14.40 $20.45Bed of mozzarella, rosemary new potatoes, roasted-smoked garlic cloves, fresh garlic, chicken, roasted pinenuts and a rosemary sprinkle on lightly glazed crust.

Peppered Steak $ 6.65 $13.20 $18.60Thinly sliced ribeye, peppered with course black pepper over a bed of mozzarella and red onions.Chicken Piccata $ 7.25 $14.40 $20.45Classic - Artichoke Hearts, mushrooms and capers with tender chicken atop mozzarella and lemon pepper crust.

Upscale American Pizza Bistro specializing in three styles… Traditional New York, Chicago Deep Dish, & California Wheat.

Great Appetizers • Great Pastas • Great Salads

210-404-1818 • 19141 Stone Oak Parkway (SW Corner of Stone Oak & Huebner)

Pesto Goat cheese, spinach, tomatoes, bacon and caramelized onions

Garlic infused olive oil & topped with mozzarella, feta, prosciutto, kalamata

olives, pepperoncini, onions, and capers

Honey basil wheat crust with mozzarella, goat cheese, chicken, zucchini, tomatoes, bell peppers, onions, & our special garlic

infused olive oil

For the meat lover! Pepperoni, beef, bacon, and meatballs.

Marinara, mozzarella, Italian sausage, pepperoni, black olives, mushrooms, and

green bell peppers

Zesty Italian dressing with mozzarella, salami, ham, pepperoni, black olives,

pepperoncini peppers, bell peppers, & onions

Spicy buffalo wing sauce, mozzarella, chicken, onions, and gorgonzola

Balsamic Vinaigrette Mozzarella, cranberries, spinach,

chicken, walnuts, and onions

See our Menu, Wine List & Specials atTrilogyBistro.com

38 MENU OF MENUS 2012 | MEXICAN sacurrent.com

MEXICAN | MENU OF MENUS 2012 39 sacurrent.com

CAFE

MON-SAT • 5:30AM-3PMsUN • 7AM-3PM

521 E. Woodlawn At St. Mary’s

facebook.COM/elmilagrito737.8646

Brief History:

Since 1984, El Paraiso Ice Cream has been creating delicious ice cream and fruit bars. El Paraiso

Ice Cream is the original paleta company which began selling paletas in push carts on the streets of San Antonio, Texas. The many flavors of El Paraiso Ice Cream are influenced by the culture of Guadalajara, Zacatecas, and Aguascalientes, Mexico. Our original homemade recipes were perfected in Chicago, Illinois. Therefore, El Paraiso Ice Cream flavors range from most popular to the most unique, but always holding the American standard.

El Paraiso Ice Cream is proud to offer the most fresh and healthiest paletas in the market. El Paraiso Ice Cream prepares ice cream and fruit bars from the most simple and natural ingredients. Ice cream bars are made from fruit and milk. Fruit bars are made from only

fruit. El Paraiso Original is the one and only location for the authentic Mexican paleta.

OPEN EVERYDAY 10 AM TO 9 PM

El ParaisoOriginal Ice Cream

1934 FrederickisburgSan Antonio Texas 78201

Ph (210) 737-8101 | Fax (210) 737-1009

1 bar $0.50 USD12 bars $5.00 USD18 bars $7.50 USD25 bars $10.00 USD

50+ & up $0.38 USD each50 bars $19.00 USD100 bars $38.00 USD

RETAIL PRICE WHOLESALE (BULK) PRICE

ICE CREAM BARSCoconutStrawberryPecanChocolateVanilla/RaisinsBananaPina ColadaOrchata = RiceCoffee CappuccinoCookies & CreamCheesecakeVanilla/Plain

FRUIT BARSLemonTamarindoWatermelonPineappleLucasMangoPickleCantaloupeMango ChilePina ChileTamarindo ChileStrawberry Fruit


Best Breakfast Tacos

Best Of 2009 Reader’s ChoiceBest Breakfast tacos

Live

Outline

AS SEEN ON

Best Breakfast Tacos

BREAKFAST TACOS -Bean&Egg -Bacon&Egg -Chorizo&Egg -Potato&Egg -Wiener&Egg -PapasconChorizo -Ham&Egg -CountrySausage&Egg -HuevoAlaMexicana -ChorizoAlaMexicana -PotatoAlaMexicana -Machacado&Egg -ChilaquilesTaco -MigasTaco -BarbacoaTaco(Sat. & Sun. Only) -TacoSpecial -SuperTacoBREAKFAST PLATES -HuevosRancheros -Chilaquilesw/Cheese -Chorizo&Egg -Ham&Egg -ChorizoAlaMexicana -Steak&Egg -Chicharron -HuevosAlaMexicana -Migasw/Cheese -CountrySausage&Egg -CheeseOmelette -Machacado -PorkChops&Egg -BarbacoaPlate

Taco Taco has been in

business for over 14 years

and has become a local

landmark for Mexican

food and quality service.

Taco Taco is well known

around the nation through

its recognition and awards

from The Food Network,

San Antonio Current,

and other media outlets.

Taco Taco has received

many awards recognizing

its superior food and

service to the San Antonio

Community.

ANTOJITOS -Nachos(Topped w/ Beans, Cheese & Jalapenos) -SuperNachos(Topped w/ Beans, Cheese, Picadillo, Guacamole, Sour Cream & Jalapenos) -ChileconQueso -QuesoFlameadoSOUPS & SALADS -Menudo(Sat. & Sun. Only) -Caldo -GuacamoleSalad -Salad

LUNCH TACOS -Rice&Beans -Bean&Cheese -Bean&CheeseChalupa -Picadillo -CarneGuisada -ChalupaCompuesta(Beef or Chicken) -Chicharron -CountrySausage -Guacamole -BeeforChickenFajita -Carnitas(Beef) -CarneAsada -TacoDeLengua -Quesadillas -FiestaTaco -ShreddedChickenTaco(With Lettuce & Tomato) -FamousTacoNorteno(Beef or Chicken)LUNCH PLATES -EnchiladasVerdes -Enchiladas(Cheese) -Enchiladas(Beef or Chicken) -PuffyTaco(Beef or Chicken) -PuffyFajitaTaco(Beef or Chicken) -CrispyTaco -Gorditas -CarneGuisada -Picadillo -CarneAsada

-Fajita(Beef or Chicken)(Served with Charro Beans) -SteakRanchero -PorkChops -Ranchero -Carnitas(Beef) -MexicanPlate(2 Cheese Enchiladas, Rice, Beans & Crispy Taco) -SoftTacos(Beef or Chicken) -CrispyTacoGorditas(Beef or Chicken) -FlautaPlate(Chicken) -LenguaPlate -FiestaPlate -TacoTacoSpecial(2 Cheese Enchiladas served with Beef or Chicken Fajitas)

210.822.9533 145 E. HILDEBRAND &

McCULLOUGH


"Beyond the Border" W W W. P I C A N T E G R I L L . C O M

ENSALADAS Y SOPAS Ensalada de Lechuga con Rajas - Six leaf salad with poblano pepper strips, topped with queso fresco and served with our House Vinaigrette. (extra charge for fajitas or shrimp)

Taco Salad - Beef or chicken, shredded lettuce, tomato, Monterey cheese, gua-camole, jalapenos and sour cream, in a crispy flour tortilla bowl. (extra charge for fajitas)

Guacamole Salad - Served over a lettuce in a tortilla bowl

VEGETARIAN DISHES

Enchiladas - Cheese enchiladas with your choice of sauce: Roja, Verde, de Poblano, Ranchera, Mexicana, Mole, Chipotle or Entomatada. Includes rice and six-leaf salad with our House Vinaigrette. Serving Lunch (2) or Dinner (3)

Cacerolas - Layered cheese and tortilla casserole prepared either al Chipotle or Poblano style. Includes six-leaf salad with our House Vinaigrette. (Serving sizes: Lunch and Dinner)

OLD MEXICO(Unless otherwise noted, these entrees are

served with rice, borracho beans and salad)

Cochinita Pibil - A classic from the Yucatan. Tender pork roasted in a tangy achiote seed and wrapped in banana leaves

Cabrito - A Northern Mexico specialty. Young goat baked in a tomato and herbs sauce

Chile en Nogada - Our Award-winning Entree. Roasted poblano pepper stuffed with minced pork, almonds, and raisins. Covered with a creamy walnut sauce

Classic Mole - House-made with pasilla and ancho peppers, Chicken Breast and the perfect balance of nuts, chocolate and spices. (extra charge for Pan-roasted Duck Breast)

FROM THE GRILLWe use only USDA Choice Ribeye Steaks 8-10 oz • entrees are served with rice and

borracho beans

Platitlo Azteca - Charbroiled Ribeye topped with Huitlacoche, queso fresco and sour cream

Brocheta Mixta - Skewered beef, chicken

and shrimp, grilled with vegetables served sizzling with pico de gallo and guacamole

Fajitas - Tender house-marinated inside skirts and/or chicken breast charbroiled with onions and bell peppers. Served on a sizzling platter with pico de gallo and guacamole

MARISCOSWe serve fresh rainbow trout and tilapia

Mariscos a la Veracruzana - Seafood sautéed in pure olive oil in the classic Veracruz blend of tomatoes, olives, garlic and capers (Shrimp or for extra charge Fish Fillet)

Trucha a la Macadamia - Uruapan style, butterflied whole trout, sautéed with herbs and roasted macadamia nuts

Camarones con Queso y Chiles - Ten large

shrimp broiled with butter, roasted garlic, mild peppers and Queso fresco

Bruce’s Favorite! Tacos de Pescado - Tender strips of fish wrapped in (2) freshly made corn tortillas. Served with a tangy cabbage salad

For Full Menu, Catering Menu, Recipes & More,visit WWW.PICANTEGRILL.COM

3810 BROADWAY822-3797(ACROSS FROM THE WITTE)SUN–MON 11 AM-9 PMTUES–SAT 11 AM-10 PM

• Lunch Specials• Private Rooms• Tapas & Happy Hour M-F 4p-7p


HUNGRYFORMORE?

Your dining experienceis far from over!

Visit us atwww.sacurrent.com

for mouth-wateringreviews, listings & more!

San Antoniocurrent

44 MENU OF MENUS 2012 | FOOD TRUCK sacurrent.com

Akaushi Beef Sliders2 heart-healthy, hand-formed, Texas

Wagyu beef patties served over a bed of baby arugula and housemade garlic aioli,

topped with blue cheese, caramelized onion, and Frank’s Red Hot on sweet

Hawaiian buns.

Duck Fat French FriesHand-cut Idaho potatoes double-fried in

100% rendered duck fat, topped with herbes de provence, white pepper, and kosher salt; served with housemade garlic aioli and fire-

roasted serrano pepper ketchup.

Chicken “N” WafflesButtermilk-marinated, hand-breaded, all white meat chicken breast strips served in a savory-sweet handmade waffle cone

flavored with fresh rosemary, basil, lemon zest, and serrano pepper; topped with a

bourbon maple glaze.

FOOD TRUCK MENU

Catering, Weddings, Corporate Events,Private Parties, Pop-Up Restaurants

[email protected] 210.446.8257

Follow Us For Our Current Locale:

FOOD TRUCK | MENU OF MENUS 2012 45 sacurrent.com

HOURS: Tue.-Thurs.: 5pm - midnight • Fri-Sat: 5pm - 2am Sun:5pm - midnight609 SOUTH ALAMO STREET • ALAMOSTREETEATBAR.COM • SOUTHTOWN AlamoEatBar

“Puro San Antonio”Huge Draft Brew selection!

Enjoy San Antonio’s first Urban Gourmet Food Truck Park where Food diversity hits Southtown in a big way. Located at The Historic Acapulco Drive Inn, Alamo Street Eat Bar provides gourmet eats and San Antonio draft favorites. Sit in the shadow of HemisFair’s Tower of the Americas and walk to all your favorite downtown locations.

# B o r n I n S o u t h t o w n

The Institute of Chili

Don’t forget to cleanse your palatefor San Antonio’s

This October, savor the...

Ultimate Food Lover’s Guide

Don’t forget to cleanse your palatefor San Antonio’s

This October, savor the...

Ultimate Food Lover’s Guidea world class experience

Culinaria offers “hands-on”exploration into the culinary and wine-making arts for adults with

adventuresome spirits, discerning tastes and especially those who appreciate the camaraderie of sharing and consuming

new, and often exotic, flavors.

We proudly display chefs from this great city and bring in distinguished chefs

from around the globe.

To help ensure a great week long series of events, we highlight global as well as Texas winemakers and spirit producers.

The mission of Culinaria is to promote San Antonio as a premiere destination

for wine and food while fostering community growth and enrichment.

Culinaria is a non-profit organization supporting local students in culinary

arts and food related aid organizations.

FOR FESTIVAL DATES & ALL CULINARIA EVENTS VISIT CULINARIASA.ORG

sa current menu of menus

Documents

comsan antonio current

roast beef

prime beef tenderloin

dallassan antonio

current offices

corporate event

catered event

akaushi brisket