november 2014

calendar of events • travel • tech • recreation • health & fitness • restaurants • culture & arts • special features • nightlife • coupons & much more

Essence of Guam

Travel to Canada

Guam cyclists to shine at

Tour of GuamLet the adventures begin

Family reunions

TRAVEL SPOTLIGHT Canada CALENDARGuide to October

ARTIST SPOTLIGHTMargarita Dancel

ARTIST SPOTLIGHTJack Larimer

ESSENCE OF GUAMFamily reunions

FOREMOST® RECIPE CLUBPumpkin bread for the holidays

SPECIAL FEATUREHair Town

SPECIAL FEATURESpecialties of the Season

ISLAND FOCUSShop Guam Festival

SPORTSTour of Guam

OUT & ABOUTReaders’ and events photos

On the Cover: (From left) Manami Iijima and Jonathan Martin will be competing in the Tour of Guam on Nov. 23. Photo by Joe Cruz.

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R&R Pacific is a lifestyle magazine that features the people, culture, and activities that collectively make up Guam. We provide our readers a window into the different facets of Guam’s diverse community through vibrant photography and engaging articles.

PUBLISHER

Maureen N. Maratita

MANAGING EDITOR

Jackie Hanson

ASSISTANT EDITOR

Joy White

REPORTERS

Thomas Johnson

Bryce Guerrero

CONTRIBUTORS

Joe Cruz

PRODUCTION SUPERVISOR

Rosanna Dacanay

SENIOR DESIGNER

Vikki Fong

SALES MANAGER

Annie San Nicolas

ACCOUNT MANAGER

Clarissa Del Valle

ADMINISTRATION

Janice Castro, Jessica Leon Guerrero

Carmelita McClellan & Bernard (Mr. B) Leonen

MANAGING DIRECTOR

Marcos Fong

R&R Pacific/November

R&R Pacific • November 2014 • Entire contents copyrighted 2014 by Glimpses of Guam, Inc. R&R Pacific is published monthly by Glimpses of Guam, Inc., 161 US Army Juan C. Fejeran St., Barrigada Heights, GU 96913.Telephone: (671) 649-0883, Fax: (671) 649-8883, Email: assist_editor@glimpsesofguam.com • All rights reserved. No material may be printed in part or in whole without written permission from the publisher.

Glimpses Publications include:Marianas Business Journal • Guam Business Magazine • R&R Pacific • Beach Road Magazine

2014

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STORY BY Joy White

Parliament Hill, Ottawa, Ontario, Canada.

Feature///Travel Spotlight

Oh, Canada! There’s a lot of ground to cover in Canada. At 9.98 million square

kilometers, Canada is the world’s second-largest country by total area and the fourth-largest country by land area. Its common border with the United States is the world’s longest land border shared by the same two countries. Because of Canada’s historical ties to Eu-rope, there are distinct British and French flavors, and the culture is also strongly influenced by the aboriginal culture.

At any time of year there are festivals to visit in any part of Canada, including the Stratford Festival in Stratford, which features Shakespearean plays and theatrical tours, lectures, concerts and readings from April to November; the Calgary Stampede in Calgary in July, which is one big rodeo, plus evening events; the Toronto In-ternational Film Festival in September; the Winter Carnival in Que-bec City, which begins in January and continues into February and is famous for its ice skating, ice sculptures and parades; and many other food, cultural, children’s, music and comedy festivals.

Canada has 10 provinces and three territories. The 10 provinces are Alberta, British Columbia, Manitoba, New Brunswick, New-foundland and Labrador, Nova Scotia, Ontario, Prince Edward Is-

land, Quebec, and Saskatchewan. The three territories are North-west Territories, Nunavut, and Yukon. Each has several towns and cities with their own charm.

Ottawa, in Ontario province is the capital and boasts state-of-the-art museums, including the Canadian Museum of Nature and numer-ous boutiques and restaurants that are all easy to explore on foot. The capital also hosts dozens of festivals throughout the year.

Not far from Ottawa is Toronto, famous for being a rather large city with all the conceivable conveniences of the world while also displaying the history unique to Canada. The Casa Loma, for exam-ple, is a Gothic Revival style house and gardens in midtown Toronto that is now a museum and landmark. It was originally built in the early 1900s.

In the neighboring province of Québec, Québec City is straight out of a European painting, with 17th and 18th century buildings, bistros and boutiques. French is the dominant language, but many residents and most people in hospitality speak English. Also in Québec is Montreal. This city represents the melding of traditional and modern times. Architecture from the 18th century and the 21st

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century share the skyline. During the day, historical cathedrals and other monuments can be explored on cobblestone streets, while the nightlife scene bustles throughout the evening and early morning.

On the opposite side of the country is Victoria, located on the Southern tip on Vancouver Island. This city leans more toward Can-ada’s British roots. Tea time is an ongoing part of life in this city, with several venues that offer a nice spread. In addition, Vancouver Island is home to plenty of vineyards in which to sample wine. Vic-toria and Vancouver Island are a 90-minute ferry ride from Van-couver, British Columbia’s capital city. The ferry ride on the Juan de Fuca Strait provides views of the scenery and offers the opportunity to spot a whale or two.

Other than the famous cities of Canada, there are several natural and historic sites one can visit, such as Niagara Falls. The Niagara River pours down a 170-foot waterfall at about 20 to 30 (and up to 68) miles an hour. Visitors from all over the world flock to the rail-ings of the observation decks to feel the mist on their faces. One can

view the falls from either the Ontario or the New York side of the border. Most visitors prefer the Canadian side, which many say has a nicer selection of restaurants and hotels.

The Canadian Rockies are a sight to see. The mountain range comprises the Canadian segment of the North American Rocky Mountains. The Canadian Rockies have numerous high peaks and ranges, such as Mount Robson (12,972 feet) and Mount Columbia (12,293 feet). Each season in the Rockies has its own special beauty and selection of activities. The towns neighboring the mountains are ideal starting points for hiking, skiing, and other mountain ad-ventures. Some of the towns are home to hot springs and spas.

Other notable places to visit include Lake Ontario, Glacier Na-tional Park, or West Edmonton Mall, located in Edmonton, Alberta, which is the largest shopping mall in North America. While the cit-ies themselves might be great distances from each other, within the cities traveling is made easy by extensive public transportation.

(Clockwise from top left) Québec Carnival 2009: Night ice skating scene from Place d’Youville (Maridav/Shutterstock.com); Casa Loma, Toronto’s castle built by Sir Henry Pellat in the early 1900s; Fisgard Lighthouse in Victoria, Vancouver Island, British Columbia; West Edmonton Mall in Alberta. It is the largest shopping mall in North America and the 10th largest in the world (Goran Bogicevic/Shutterstock.com).

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Feature///Fashion Spotlight

The most common face shape our clients have is round. They are afraid of haircuts that would make their faces look even bigger and rounder. So here are few tips and guidelines for those with round-shaped faces:Eyebrows: They should have a high arch, which will help add length to your face.Bangs: They should be thick and side-swept, preferably hitting the cheekbone to create an angle. Wispy bangs create more softness to your face. Con-sider the texture of your hair if wanting bangs. If you have curly hair, bangs may not be a good option unless you can straighten them well and use a product that will help fight the humidity.Hairstyle: Hair that is a little past the shoulder and straight, where the shortest layers fall below the jawline, flatters a round face. Layers that land at the earlobes will add volume to the side of your face creating more roundness.Want a bob cut? The bobcut is not recommended, but you can get away with it if it’s long and a few pieces fall a few inches below the chin. An A-line bob is quite popular because it’s shorter in the back but longer in the front, adding length to the face.Short cuts? Short hair definitely needs to have edgy side-swept bangs parted in an angle, preferably above the arch of your eyebrow or wear them upswept creating height, making sure the sides and the nape area are layered.Accessories: Avoid studs and wear long necklaces and straight dangly earrings.

These are just guidelines. Most importantly, it’s how you feel with the change. If you feel confident in it then that will outshine the flaws you think you may have about your face. It’s not always about what you wear, but how you wear it!

Hair tips for round facesBROUGHT TO YOU BY Salon Fusion

ROUND• Face width and length almost the same• Widest at the cheeks

LONG• Face generally taper toward chin• Elongated feature from forehead to chin• Some have prominent chin

SQUARE• Forehead, cheek bones and jawline almost the same width• Square and bony jawline is prominent feature

OVAL• Face gracefully tapers toward chin• Wider forehead• Prominent cheekbones• An ideal face shape

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NOVEMBERevents

November 7, 8 and 9

Estorian Taotaotano Storytelling FestivalTime: 9 a.m. to 4 p.m.Location: Gef Pa’go, InarajanFree Admission

November 8

“Galing ng Filipino: A TFC 20 Celebration”Time: 6 p.m. Location: University of Guam Calvo Field HouseTickets can be purchased at www.tpiguamcom.

November 13, 14 and 15

GATE Theater Production of “Grease”Location: Southern High School AuditoriumTime: 7:30 p.m. Tickets available at the box office.

November 13, 14, 15, 20, 21 and 22

University Theater presents “Waiting for John”Location: University of Guam Fine Arts TheaterTime: 7 p.m.Tickets available at the box office.

November 15

“The Way We Were” University of Guam All-class ReunionLocation: Hilton Guam Resort & SpaTime: 6 p.m. to 10 p.m.Tickets: $35 For more information, call 735-2501/2586 or email uogalumniassociation@gmail.com.

November 15 and 16

12th Annual Tourism CupShow time: 11:30 a.m. Shot gun time: 12:30 p.m. Location: Starts Guam Golf Resort Deadline to register: Nov. 12Registration forms can be found at Starts Guam Golf Resort, L&H Golf Center or online at www.ghra.org. For more information, call the Guam Hotel and Restaurant Association at 649-1447 or email luci@ghra.org.

November 15 and 16

Guam Naval Officers Spouse Connection and Guam USO Holiday Arts and Crafts FairTime: 10 a.m. to 4 p.m.Location: Top o’ the Mar, Nimitz HillAdmission: $5 for adults

November 22

Japanese Akimatsuri Autumn Festival Location: Ypao Beach ParkTime: 9 a.m. to eveningFree admission

November 23

Tour of GuamGuam’s most prestigious cycling event, the Tour of Guam, features two event segments: the com-petitive race, which serves as the annual National Championship for Guam’s cycling athletes, and the leisure non-competitive touring ride of Southern and Central Guam. Show time: 5 a.m.Start time: 6:45 a.m.Location: Ada’s Capitol Building, Hagåtña

For more information, visitwww.tourofguam.com.

November 27

Thanksgiving DayNovember 29

44th Turkey Trot 3.7m Fun RunShow time: 5:15 a.m.Go time: 6:30 a.m.Meet at vacant lot across from Micronesia Mall and the road to Two Lovers PointPrice: $5 for non-members of Guam Running ClubFor more information, call 632-5818 or visit www.guamrunningclub.com.

R&R is...family

fun.

featured event

November 26

A Celebration of Song — 2nd Annual Song Festival The Guam Chamber of Commerce will host its 2nd Annual Song

Festival to bring together talented singers of all ages. The festival

features a song competition among students at the elementary,

middle and high school levels; kid-friendly activities; and a “Dear

Santa” station. Schools will compete in their level for cash prizes.

Each competitor will put on a routine with performances of holiday

songs to wow the judges and the audience. For more information on

joining the competition, contact the Guam Chamber of Commerce at

472-6311/8001 or info@guamchamber.com.gu.

TiME: 10 a.m. to 6 p.m. LOCATiON: Agana Shopping CenterFree admission

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NOVEMBER

SPONSORED BY:

MOVIES The Hunger Games: Mockingjay Part 1The Imitation GameV/H/S: Viralpremiere at Regal Cinemas

MOVIES FoxcatcherDumb and Dumberer Topremiere at Regal Cinemas

MOVIE Horrible Bosses 2Penguins of Madagascarpremiere at Regal Cinemas

On April 23, 1985, the public protested against Coca-Cola for changing Coke’s original formula. The company returned the original Coca-Cola to shelves in 79 days.

Coca-Cola has a collaborative relationship with the International Federation of the Red Cross for more than 90 years, helping & supporting with campaigns, disaster relief, volunteers, and donating funds.

• GATE theater production of “Grease” (thru Nov. 15)• University Theater presents “Waiting for John” (thru Nov. 15)

• Guam Naval Officers Spouse Connection and Guam USO Holiday Arts and Crafts Fair• 12th Annual Tourism Cup

• Tour of Guam

• University Theater presents “Waiting for John” (thru Nov. 22)

• Japanese Akimatsuri Autumn Festival • University Theater presents “Waiting for John” (thru Nov. 22)

• 44th Turkey Trot 3.7m Fun Run

• “The Way We Were” University of Guam all-class reunion• Guam Naval Officers Spouse Connection and Guam USO Holiday Arts and Crafts Fair• 12th Annual Tourism Cup

• “Galing ng Filipino: A TFC 20 Celebration”• Estorian Taotatano Storytelling Festival (thru Nov. 9)

• Estorian Taotaotano Storytelling Festival (thru Nov. 9)

• Estorian Taotatano Storytelling Festival (thru Nov. 9)

Thanksgiving Day

Veteran’s Day

MOVIES InterstellarBig Hero 6The Theory of Everythingpremiere at Regal Cinemas

*Event times and dates may change without notice“Coca-Cola” is a registered trademark of The Coca-Cola Company.Coca-Cola factoids from Coca Cola Smarts trivia by SmartsCo.

The Coca-Cola sign in New York City’s Times Square is one of the longest-standing, continuous billboards in the world. Times Square was chosen for the debut of one of the first-ever electric outdoor advertising signs.

For showtimes:Call 649-1111 or visit

www.regmovies.com

Proudly serves refreshing beverages.

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Feature///Artist Spotlight

Dancer and choreographer Margarita Dancel’s lifetime dream was fulfilled in September with the production of the Broadway musical, “A Chorus Line,” performed at Southern High School’s auditorium. The production was directed by Marc Marcos. Margarita acquired the rights for the produc-tion through a grant. It was a way for Margarita and her fellow performers to give back to the community and inspire other dancers. Money raised from ticket sales also helped Guam Animals in Need, a charity close to her heart.

As a young child, Margarita’s parents could not afford to send her to ballet school. Instead she learned from a friend at bus stops or parking lots. At 21, Margarita was studying to be a translator at California State University, Los Angeles, when she decided to audition for the California State University, Long Beach, dance program, telling herself if she did not get in, she would give up her dream for good.

“I have no idea how I did it. There was 200 people [. . .] Only 20 made it. And I made it,” she says. “I’m sure I was very, very raw. ...I guess they just saw something in me.”

She was up against other students with dance experience. “When I got in, I had to work 10 times as hard as everyone else. ...Not everyone worked as hard as me because I really wanted it,” she says.

After obtaining her degree, she moved on to work in Japan and on Guam. For several years starting in 1990 she choreo-graphed the variety show at the Pacific Islands Club until she took a break from dancing in 1994 due to an injury.

In 2010, she became the instructor and director with Step Up Entertainment, which this year placed 13 out of 48 in its category at Hip Hop International, a world championship. The dance group ranked 23 in 2013.

“I had my stage time. I was big. People knew me. I don’t need that anymore. The glory and all that is done. I had it. I’m done. I’m retired. Now it’s about just giving back,” she says.

GivinG back throuGh

Story by Joy White

“I had my stage tIme. I was bIg. PeoPle knew me. I don’t need that anymore. the glory and all that Is done. I had It. I’m done. I’m retIred. now It’s about just gIvIng back.”

~ MARGARITA DANCEL

(From top) Margarita Dancel during rehearsals for Guam’s performance of the Broadway musi-cal she choreographed, “A Chorus Line” performed at the Southern High auditorium; Margarita, center, leading her class in Osaka, 1986; Margarita and her dance classmates in 1982.

Photos by Joy White

Photo courtesy of Margarita D

ancelPhoto courtesy of M

argarita Dancel

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“Nothing is going to get rid of the music; nothing is going to inter-fere with the music, whether I have a gig or not. Because if it’s a part of you, it’s a part of you,” says Jack Larimer, a musician, teacher and an all-around humble guy.

Jack has performed at the Fiesta Resort Guam, Proa and at the Outrigger Guam Resort as the cover for Jesse and Ruby. He has traveled with the Guam Visitors Bureau and performed with the Na-tibu Dance Academy. Although he is mostly self-taught, Jack says he had some great teachers along the way, including Jesse and Ruby; Bobby Alverez, who taught him to play ukulele; and Benji Santigao of Natibu Dance Academy, who gave him his first guitar.

He leans toward easy listening and island-style music and has pro-duced some of his own original music. His songs “Tumon Bay” and “A Bird Song” are played often on Kish and are on his self-titled album. His album features the song “Come with Me” and revolves around as-pects of the Chamorro culture. Jack has also collaborated with Natibu Dance Academy to produce a Chamorro album and with Life in the Son Fellowship to produce a Christian album.

“It’s been a good ride. I enjoy doing it. Who doesn’t like getting paid for what you like to do?” he says.

Despite his talent, Jack stays humble. He says when he performs it isn’t about himself or trying to impress others; it’s about providing something for his audience. “The music, I don’t want it to be a con-suming factor. But I always want to be a part of me,” Jack says. He has other hobbies such as swimming, snorkeling, video games and keeps family as his top priority. “The music will always be there,” he says.

He sees himself completing his career in education. He also owns and launched a T-shirt line called the Christian Che’lu.

Jack performs from 7 p.m. to 10 p.m. every Wednesday at The Point at Sheraton Laguna Guam Resort and from 5 p.m. to 7 p.m. on Fridays at Chesa Guam in Barrigada. Jack is also a worship leader at his church, Life in the Son Christian Fellowship.

Feature///Artist Spotlight

Taking iT easy wiTh

JackLarimer

Story and photos by Joy White

“nothIng Is goIng to get rId of the musIc; nothIng Is goIng to Interfere wIth the musIc, whether I have a gIg or not. because If It’s a Part of you, It’s a Part of you.”

~ JACK LARIMER

Jack Larimer performing at The Point, at the Sheraton Laguna Guam Resort; Jack with some fans during his break performing at The Point.

This time of year, people are thinking about getting together with family and planning big dinners. Although anyone can bring a few members of their family together for a meal, some reunions help bring together families who want to find out about their family history and offer a chance to unearth some previously unknown connections. Researching one’s family history isn’t just about collecting names and dates, but also piecing together the stories of the lives of relatives.

STORY BY Joy White PHOTOS COURTESY OF Corey Caso

Rediscovering history at family reunions

Feature///Essence of Guam

14The Jeje-Cruz reunion held on Oct. 11 at Ypao Beach Park brought together some 1,000 descendants.

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Feature///Essence of Guam

Dolores “Laling” McDonald Pangeli-nan began research on her family’s histo-ry when she took a short break from her cake decorating business. “Genealogy is my hobby. I started it with a girlfriend. She urged me to research my roots. With her help we started with my grandpar-ents, and then we went back and found out who my great grandparents were. And from there, we kind of just started looking online for names that matched with my grandparents to see who their siblings were,” she says.

Pangelinan’s research has led her through birth and death certificates, obit-

uaries, land documents, online censuses, and even the website of the Latter Day Saints. “For me it was very interesting to find out the connection between the families,” she says. Pangelinan also works with relatives who live off-island to get information. As she collects information, she records dates of birth and death and notes sources of information.

“And so I built a family tree. My im-mediate roots came out to 460 some fam-ilies. And it was seven and eight genera-tions down,” she says. A reunion was held for the descendents of her paternal great grandparents, Francisco and Rita Diaz

Cruz Quitigua in July. Some 500 people attended, mostly comprised of the older generations.

“Most were elders who saw their name on the tree because I thought that by finding the generations, they would identify themselves. Then they could give me information about children and grandchildren,” she says.

The reunion was a success, Pangelinan says. A chart with the list of relatives and their descendents was posted for everyone to find names and discuss how they were related. Pangelinan also held a reunion for her maternal side of

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the family about five years ago, when probably a thousand people attended, she says.

Pangelinan’s goal is to add as much information to her family tree, which she created with the help of a software program. “My goal is to get all the information I can get and publish my own books for my kids and my siblings to share information with those who are interested,” she says.

Roland Blas has always been a historian and interested in geneal-ogy. In October, he was the chairman and historian for the Jeje-Cruz reunion, where 1,000 or more attended. “We’re all descendents of Jose Reyes Dela Cruz, at the time. Later “dela” was removed. He was born in 1824 and married his lovely wife, Maria Torres Crisostomo

born 1823, and had 16 children. The third oldest is my great grand-mother, Catalina Crisostomo Dela Cruz who married her husband, Juan Muna Taitano.”

When organizing the family tree, Blas distinguished each clan by the first name of the patriarch or matriarch. The patriarchs and ma-triarchs are siblings. For example, since Blas himself is a descendent of Catalina, he is of the Catalina clan. This makes it easier for eve-ryone, including younger relatives, to identify and distinguish the various branches of their family.

Blas conducted most of his research by interviewing elders in his family, some of whom have passed away. He also did some research at the university’s Micronesian Area Research Center. He hopes to share the information he has with future generations of his family.

“I’m single. I have no immediate family. It’s now time for me to tell the story, to share the story. And it’s a story that will linger today and tomorrow and all generations if we educate the younger generations,” he says.

Blas says he interacts with many of the descendents. “I’m very proud to see the happiness within them, that they’re proud to be a descendent. [It is interesting] seeing the clan and the connections and knowing they knew each other from other relations,” he says. Many realize that they are co-workers with distant cousins or find other connections they never knew about.

Family members at the Jeje-Cruz reunion met over a big fiesta to reconnect and celebrate their heritage.

“I’m very Proud to see the haPPIness wIthIn them, that they’re Proud to be a descendent. [It Is InterestIng] seeIng the clan and the connectIons and knowIng they knew each other from other relatIons.”

~ ROLAND BLAS

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Section///Spotlight

STORY BY Joy White

Hair Town staff at Guam Premier Outlets.

Let your hair down at Hair TownHair Town has been providing hair services to its clientele for al-

most 16 years. Through the years, stylists have seen hairstyles come and go. But no matter what the year is, hair will always be a vital component of looking one’s best.

Hair Town can be found in the North wing of Micronesia Mall and Guam Premier Outlets. The salon offers cuts and colors for men and women of all ages; perms; facial hair removal; waxing; and all other hairstyling services. With a number of stylists with many tal-ents, the team is prepared for all needs for hair of all types and of-fers a wide range of services. There’s something for everyone. Each stylist has his or her own style and makes each cut or style unique.

“We all have a lot of familiarity and knowledge with all different types of hair textures . . . When it comes to hair coloring, or an un-familiar situation, then we do get a second opinion from each other. We coach each other and we work well as a team,” says Janice Aguon Baker, salon manager for the Micronesia Mall location.

The team works together like a family, which extends to its cus-tomers. Stylists are more than willing to offer consultations and en-sure clients leave with their desired look.

When it comes to choosing a look, Baker says it helps to have an open mind. But if a client has a specific look in mind, a photo helps the stylists give the desired look. During the consultation, a stylist might recommend a look based on a client’s face shape and lifestyle.

Maintaining the look afterward is very important. Even if the cut or color looks phenomenal upon leaving the salon, continuous maintenance will keep the cut or style looking great and keep color from fading.

“I encourage clients to maintain complete health care and pro-tect against environmental and mechanical damage,” Baker says. To protect against damage, a shampoo and conditioner tailored to their personal hair needs or hair type is essential, as well as using a protective cream before going into the sun and a protective serum before using a hot tool, such as a blow dryer.

Hair trends are continually changing, and Hair Town adapts to the desires of its clients. Baker says a lot of people are going shorter this time of year, even though Guam doesn’t have the four seasons. In terms of coloring the Ombre-style color and Balayage technique are becoming very popular. The salon does offer highlights, which have

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Advertorial///Salon Spotlight

Hair Town staff at the Micronesia Mall location.

traditionally been very popular. Vintage looks and up-dos with a modern twist are the in thing for special events.

For men, the combover hairstyle is becoming popular, while the faux hawk craze is slowing down. In addition, more and more men are coming in for more than just haircuts.

“Eyebrows have always been big with women but are becoming more pronounced with male clientele. It’s really important to keep your eyebrows prim,” Baker says.

Walk-ins are welcome at Hair Town, and the whole family can come down and get their cuts or colors together. Both locations are open mall hours: 10 a.m. to 9 p.m., with extended hours dur-ing the holidays.

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Special Feature///Specialties of the Season

Eat and be merry this holiday season! R&R Pacific visited some of Guam’s restaurants that are serving up scrumptious meals to put you in the holiday spirit.

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Special Feature///Specialties of the Season

Sail to Italy for an evening at Caravel

Caravel, located on the beach level of the Onward Beach Resort Guam, will be of-fering the traditional roast tur-key this Thanksgiving, but Ital-ian cuisine is its specialty.

The word “caravel” refers to a small maneuverable sailing ship with lateen sails. Patrons of the restaurant will be allowed to navigate among the many of-ferings on the menu.

Chef Naoki Takahashi has been the captain of Caravel’s kitchen for six years. He has been cooking for more than 10 years, having originally special-ized in French cuisine in Japan. Chef Takahashi has worked in kitchens in Washington, D.C., and Saipan. At Caravel, he works to bring to patrons an au-thentic Italian experience.

A very popular dish at the restaurant is the Pizza Margher-ita. This is much different than the type of pizza one might find at a local pizza restaurant. The pizza has a lighter crust and is not piled with toppings or meat to take away from the basic fla-vors, says Chef Takahashi.

In addition to traditional Ital-ian fare, Caravel also offers a va-riety of steak dishes, desserts and drinks. Among its steak of-fering include certified Angus beef tenderloin, rib-eye steak, and certified hamburger steak prepared Italian style or with demiglace sauce, or ponzu vin-egar and radish puree. After din-ner, dessert is an experience, with hot chocolate cake at the top of the list.

An extensive wine list com-plements dinner. Chef Taka-hashi recommends the Sterling Vineyard Cabernet Sauvignon, which is a popular with guests. In addition to wine, Caravel of-fers a selection of tropical cock-tails and whiskey.

Chef Takahashi is also hard at work in the kitchen, cook-ing up new recipes to wow his guests. Each Christmas there is a different special, and this year will be no different.

Caravel is open Tuesday to Saturday for dinner, starting at 5:30 p.m. and continuing to 9:30 p.m, providing a perfect sunset view of the ocean. Seat-ing is by reservation only.

Restaurant: CaravelLocation: Onward Beach Resort Guam

A very popular dish at the restaurant is the Pizza Margherita...The pizza has a lighter crust and is not piled with toppings or meat to take away from the basic flavors, says Chef Takahashi.

(From top) The spaghetti with cream mushroom sauce, salmon marinated in herb salad, and spinach salad with a red wine dressing are part of the chef’s recommended autumn menu at Caravel; and Chef Naoki Takahashi.

Story and photos by Joy White

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Special Feature///Specialties of the Season

Something for everyone at the Sheraton Laguna Guam Resort

The Sheraton Laguna Guam Resort has four restaurants to choose from, each with a different cuisine.

The President (Nippon) combines fine dining and Japanese cuisine. Executive Chef Yoshifuru Kaneko brings patrons an un-forgettable event. Visit for lunch and try the teppenyaki with the Clafouti to finish off the experience. In addition, The President (Nippon) launched new dinner menu. Hours of operation are from 11:30 a.m. to 2 p.m. for lunch and 6:30 p.m. to 9 p.m. for dinner daily.

La Cascata, an international buffet, keeps lunch and dinner ex-citing with daily themes and specialty stations. The new expanded Mongolian fest station is sure to excite, as is the newest dessert added to the restaurant’s repertoire, crème brûlée. The buffet is open daily for breakfast from 6:30 a.m. to 8 a.m.; lunch from 11:30 a.m. to 8 p.m.; and dinner from 6:30 p.m. to 9 p.m.

The Bayside BBQ features all-you-can-eat Chamorro Style BBQ with a Tropical Dance Show and free beer and wine. Here you can try whole roast pig or seafood wrapped in foil while watching the night show featuring Inetnon Gefpa’go and Pa’a

Taotao Tano. The barbecue is open from 6:30 p.m. to 9:30 p.m. For the more casual diner, Surfer’s Point — the pool bar — is

the place for fresh fruits and fruit smoothies. In addition it has hearty burgers and sandwiches to help fulfill any appetite. The Surfer’s Point is open from 10 a.m. to 6 p.m. daily.

Between meals or after hours, The Point offers all dining and lobby lounge with nightly social hours with special cocktail drinks on special from 5 p.m. to 8 p.m., and nightly entertain-ment Tuesday to Saturday. The most popular item is the Laguna Burger. Or have an irresistible cheesecake for dessert. Star-bucks fans can also get their favorite caffeinated beverages. The Point is open from 8 a.m. to 11 p.m. and offers nightly live entertainment. Sip a drink as you listen to your favorite local artist:• Tuesday - Philip Garcia - 7 p.m. - 10 p.m.• Wednesday - Jack Larimer - 7 p.m. - 10 p.m.• Thursday - Philip Garcia - 7 p.m. - 10 p.m.• Friday - Philip Garcia and Louise Muna - 7:30 p.m. - 10:30 p.m.• Saturday - Philip Garcia - 7:30 p.m. - 10:30 p.m.

Restaurants: President (Nippon) • La Cascata • Bayside BBQ • The Point Location: Sheraton Laguna Guam Resort

(Clockwise from top left) Bayside BBQ, La Cascata, The Point, and the President (Nippon).

Story by Joy White • Photos courtesy of Sheraton Laguna Guam Resort

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Special Feature///Specialties of the Season

Thanksgiving turkey and drink specials

FROOTS:Pumpkin Shake October through December

Vanilla Bean Shake November

Eggnog Shake December

Infusion Coffee & TeaJack Frostee Toffee Coffee: An icy holiday blend

of pumpkin syrup and toffee coffee frappe.

Skinny Pumpkin Chai: Decaf sugar free chai

with sugar free pumpkin syrup (available iced or

blended; soy or skim milk).

On Thanksgiving Day, Nov. 27, the Islander Terrace will be offering a special traditional champagne brunch. The Island Terrace is an international buffet and the brunch will include free flowing champagne and mimosas, wines, Asahi draft and iced tea. The first seat-ing starts for brunch at 11 a.m. and the second seating starts at 1:30 p.m. For a traditional turkey dinner, Roy’s and the Fisherman’s Cove are serving a four-course set Thanksgiving dinners on Thanksgiving evening. But if the beer-battered turkey breast is not enticing to you this year, you can choose the Teri-glazed ham or slow-braised and smoked short ribs with your meal at Roy’s instead. Or, take the turkey or holiday ham home. The Hilton brined roast turkeys and honey brown mustard glazed ham will be ready when you want to celebrate; all you have to do is order two days in advance.

La Seine, at the newly opened Lotte Hotel, will offer tradi-tional Thanksgiving fare during this holiday season. On Nov. 8, the hotel will be offering wine pairings with the buffet and on Nov. 9, a plated wine pairing. The chefs at La Seine offer fresh dishes at the live action stations found every day at the buffet. The live stations include sushi, teppenyaki and noodle stations. In between these stations is a wide variety of European-Asian dishes. A pastry chef makes delectable desserts. The tiramisu and mango cake are highly recommended by staff. In addition, there are themed nights every day and Sunday brunch with an unmatched view of Tumon Bay.

Restaurant: Islander Terrace • Roy’s • Fisherman’s CoveLocation: Hilton Guam Resort & Spa

Restaurant: La SeineLocation: Lotte Hotel Guam Holiday Drink Specials

(Clockwise from left) Executive Sous Chef Edwin Menez and Sous Chef Jeffrey Borcione; the buffet and the live teppenyaki station at La Seine.

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Feature///Island Focus

The festival period will be from Nov. 1 to Jan. 12, 2015 — nearly twice as long as last year’s festival, and there will be more than 200 special offers from approved vendors around the island, says Pilar Laguana, Guam Visitors Bureau marketing manager. “Because of how varied our visitor makeup is, we wanted to extend it for an even longer period than last year,” she says. “So many countries have differ-ent holiday periods, and we wanted to accom-modate them as much as possible so that they could come and take full advantage of what the island has to offer.”

The Guam Visitors Bureau will be enter-ing into the third year of offering tourists and locals alike the opportunity to take advantage of all of the offers and events that local ven-dors have to showcase to the island’s visitors. “It’s our third year, so we wanted to expand the program,” Laguana says. “Every year, we see the festival growing more and more, and we do this by inviting all of the businesses on Guam who have an interest in reaching our visitors to come and participate.” Last year, the festi-val was so successful that it won a Gold award from the Pacific Asia Travel Association, and this year’s festival looks to be the biggest yet.

Coupon books will be available at no charge in a total of six different languages. But that’s not all; according to GVB’s social media con-

sultant, Jason Lin. Local and visiting customers alike can take advantage of all of the special of-fers on their smartphones, using a smart phone application that GVB has been developing. Like the coupons, the app will also be available in six different languages.

The app will not only list all of the avail-able offers and businesses, Lin says, but will also show the vendors closest to you, and if you scan the QR code on a physical coupon with your smartphone, the app will automatically show you where that business is located.

“We’ve been working on introducing mo-bile marketing into the tourism industry for a while now,” Laguana says. “Your average visi-tor is very into this mode of convenient infor-mation, so besides increasing tourist spend-ing and visitor arrivals, we also want to get the industry more involved in mobile marketing. Our visitors are very savvy with social media, they’re very savvy with their smartphones, and more and more marketing is conducted through mobile marketing techniques. So this is one way that we can empower the consum-

er to better explore all of the great things that Guam can offer.

“We also love seeing how this helps all the businesses, and we do not discriminate against any companies as long as they pro-mote the Guam brand. Whether you’re small or you’re big, you have equal footing as far as we’re concerned.”

Guam residents and visitors alike will get to experience the shopping the island has to offer during the Shop Guam Festival, which is ongoing from November through January. It is an opportunity to support local businesses and the economy while at the same time enjoy discounts and special offers.

BY Thomas Johnson

Shop Guam! GVB announces the start of its annual Shop Guam festival

“every year, we see the festIval growIng more and more, and we do thIs by InvItIng all of the busInesses on guam who have an Interest In reachIng our vIsItors to come and PartIcIPate.”

~ PILAR LAGUANAMARKETING MANAGERGUAM VISITORS BUREAU

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Cover Feature///Sports

Tour of Guam pedals into November By Joy White • Photos courtesy of Jacob Leon Guerrero

International and local cyclists will be competing for the cycling championship at the fifth Tour of Guam on Nov. 23.

“The tour of Guam is going to have two components. There’s a fun ride — [a] recreational ride component. Then there’s a competitive race. The competitive serves as Guam’s national cycling championship. We crown the male and female national champion based on that race,” says Ben Ferguson, managing director of Guam Sports Events Inc. and president of the Guam Cycling Federation. The winner represents Guam at the Oceania Cycle Championships in February in Queensland, Australia.

The Oceana Cycling Confederation includes New Zealand, Australia, Fiji and Guam. In the past, Derek Horton, a two-time Olympian represented Guam at the Oceania Cycle Championship. At the last championship, Jonathan Martin and Peter Lombard represented Guam.

The Tour of Guam had previously been held in January. “We made the decision to move the event from January to November. January is a more difficult event for riders from off island to get to Guam and to get a hotel room. January is a very busy month for Guam,” Ferguson says. Going forward it will be in November every year, but this year the organization didn’t want to wait because it will be a very long period.”

The route for the competitive race will be slightly different this year because of ongoing road construction. “We are reconfiguring and reorienting the final race route. It will be a modified route but the same distance,” Ferguson says. The modified route will take cyclists to Merizo Pier, where they will make a U-turn and ride trough Naval Magazine.

Competitive cyclists are not the only ones who can have fun at the Tour of Guam. There are also recreational rides for cyclists who want to see the sights of the island and have fun on their bikes. “People get scared when they hear ‘race,’ but this event does have a recreational component to it. This race has something for everyone. There’s a short course recreational, a long course recreational,” Ferguson says. The short recreational course is 30 miles and the long recreational course in 60 miles, in which cyclists can take their time. The recreational route is like a figure eight starting in Hagåtña and going through Cross Island Road and to the Southern tip of the island and back.

“I would love to see anyone that rides a bike come out and have fun,” Ferguson says. Last year about 200 local and international cyclists

“[cyclIng], I thInk, Is on an uPtIck on guam. I thInk most resIdents would say they see a lot more cyclIsts on the Island rIdIng than they used to, and I thInk that Is a dIrect result of us PuttIng on more cyclIng events...”

~BEN FERGUSON MANAGING DIRECTOR OF GUAM SPORTS EVENTS INC. AND

PRESIDENT OF ThE GUAM CyClING FEDERATION

Tour of Guam, January 2014.

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Cover Feature///Sports

Cover Athletes: Manami Iijima, 22, has been swimming for 15 years and started cycling to try something more challenging. Cycling was a weak point for her that she wanted to improve, she says. This November, Iijima will be competing in her first Tour of Guam. Jonathan Martin, 29, attended the Oceania Championships in February. He took on cycling to try something challenging. “I’m looking forward to getting some strong riders to challenge us [this year] and to enjoy the ride with,” he says.

participated. For the upcoming event, an estimated 175 to 200 cyclists are expected to participate, but Ferguson says the number is expected to pick up again at next year’s event.

“[Cycling], I think, is on an uptick on Guam. I think most residents would say they see a lot more cyclists on the island riding than they used to, and I think that is a direct result of us putting on more cycling events. ...I think people are looking for more alternatives to running. For a lot of folks, running is their main exercise, but it’s a bit hard on your body,” Ferguson says. He has been cycling competitively since 2000. In addition, there are more retail outlets that take active roles in the sport and offer more products, services and advice.

For cyclists, routes in the south are the most scenic and have less traffic but are challenging because they are hilly. One route Ferguson recommends beginners try is the road around and past Leo Palace Resort. “It’s a big hill, but it’s relatively low traffic,” he says. Tiyan is also a great place for beginners because it’s low and flat with low traffic.

For mountain cyclists, the area around Two Lovers Point has some well-ridden mountain bike trails. They’re easy to find and well-marked. Channel 10 is a popular place for more intermediate and advanced mountain riding.

“If you’re new to the sport and not comfortable with roads and traffic, partner with someone experienced. ...At the end of the day, the best I can give to cyclists is to obey the rules of the road. Stop at stop lights. Stay on the right. Don’t ride two abreast. Don’t block traffic. If you can do those things, most people can keep safe,” Ferguson advises.

The Guam Cycling Federation promotes bike safety. It is working with village mayors to create bike routes and share lanes. Providing a safe environment for cyclists is a balance between both motorists and cyclists, Ferguson says. While cyclists are advised to follow all traffic laws; motorists must also be aware of and follow laws, such as giving a three-foot variance when passing or by being courteous, such as not honking and startling cyclists.

“If we can live in a world were motorists understand cyclists are on the road to better themselves and exercise, just like a runner would provide the cyclist with that level of understanding, I think we’d be okay,” Ferguson says.

The deadline to register for the Tour of Guam is Nov. 20 online or at Hornet Sporting Goods in Tamuning. Show time is at 5 a.m. at Ada’s Capitol Building, Hagåtña, and the race starts at 6:45 a.m. Further registration and race information can be found online at www.tourofguam.com.

Photo by Joe Cruz

Photos by Joy White

2014 Guam Ko’ko’ Half Marathon & Ekiden Relay on Oct. 19.

R&R is...DiVERSiTy.

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out & aboutOUT&ABOUT

TO SUBMiT YOUR PHOTOS FOR OUT & ABOUT,

EMAiL HiGH-RES PHOTOS TO:

RRPACiFiCGUAM@GMAiL.COM

PLEASE iNCLUDE:

- CAPTiONS (NAMES, DATE, EVENT NAME AND LOCATiON)

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SEND US YOUR PHOTOS!

Photos by Clarissa Del Valle

Photos by Joy White

Aegis and Mitoy Yonting, first-season grand champion of “The Voice Philippines,” performed at the Rockin’ Guahan concert on Oct. 18 at Guam Greyhound Park.

Macy’s Guam and the American Red Cross Guam Chapter held the 6th Annual High Heel-a-thon on Oct. 11 at the Micronesia Mall.

OUT&ABOUT

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