ROUGE TOMATE CHELSEA

BEVERAGE LIST

If you are what you eat, you are also what you drink. And if today we are paying

more and more attention to the origin of our food, we may still overlook where

our beverages come from… At Rouge Tomate Chelsea, the core of our program is

to offer our guest tasty, complex, exciting wines, spirits, liquors, beers, teas, coffees

and any liquid you can dream of drinking from the most careful, dedicated,

responsible producers. Behind the certifications and labels, we are looking to

create human relationships with all the farmers we are working with – because, at

the end, all of our producers are first and foremost farmers – supporting an idea of

farming respectful of the future. Protection of the biodiversity, observation of the

natural cycles, enlightened agriculture without the abuse of synthetic chemicals,

human-sized farms… these allow our producers to vinify, brew, and distill complex,

flavorful ingredients with the fewest additives possible, and to encapsulate a real

transparency of place, time and culture in a glass of wine or a cup of tea. This is

what we are looking for. By our choices, we are engaged citizens of this world, and

it is not only good for the planet, it is also good for us, and good for the palate!

The whole team is excited to share all of these stories, and to cheers with you.

Pascaline, Linda, James, Cristian, John*

*Maps & drawings by John Paul Wilkinson

ORGANIC

Organic wines are produced using methods that do not involve modern synthetic

inputs such as synthetic pesticides and chemical fertilizers, do not contain

genetically modified organisms, and are processed using a minimum amount of

authorized additives. Low amounts of added sulfites are generally acceptable. Due

to the various food standards agencies throughout the world, there are many

different guidelines and regulations that determine whether a wine can bear an

organic seal in a particular country.

BIODYNAMIC

Biodynamic viticulture is a method of organic farming that originated out of the

work of Rudolf Steiner in 1920’s Europe. It considers the vines and the winery as a

part of the larger environment, balancing the soil, plants and animals in a self-

nourishing, living system. Methods unique to biodynamic farming (not found in

organic viticulture) include the use of fermented herbal and mineral preparations as

compost additives and the use of an astronomical sowing and planting calendar. Very few additives are used in the grape growing and winemaking. Very low

amounts of added sulfites are generally acceptable. There are independent

certification agencies for biodynamic products, most of which are members of

Demeter International.

NATURAL

There is no official definition or classification system for natural wines. Simply put,

natural wine is just fermented grape juice. No added ingredients whatsoever. While

you may not be able to taste the difference between an organic/biodynamic wine

and its mass-produced equivalent, you most certainly will find natural wines to be

unique in both nose and palate.

NON-ALCOHOLIC COCKTAILS

FROM THE JUICE BAR House Squeezed Juice orange / grapefruit / apple / seasonal

5

House Made Soda

cola / tonic / lemonade / grapefruit / ginger ale

4

House Brewed Iced Tea – Tea-Dealers Meleng Single Estate Assam, India Sejak Korean Green, South Korea

Sokuchouzan Matcha, Japan

7 7

12

SEASONAL Root carrot, ginger, orange-szechuan pepper marmalade, tumeric

8

Leaf mate, pink grapefruit, rosemary-meyer lemon shrub, tangerine honey, chia seeds

8

Plant

nettle, sorrel, spinach, pear, black radish

8

Cucumber cucumber, tonic syrup, lemon, brined lemon rind syrup, basil

8

WATER Still / Sparkling, Saratoga, NY 4 Sparkling, Borjomi, Republic of Georgia 5

Complimentary filtered still & sparkling water

COCKTAILS

OUR SEASONALS Kale kale, cucumber, house-made ginger beer, silver tequila

15

Rhubarb

rhubarb purée with lemongrass & ginger, lemongrass-infused vodka, cava

15

Pineapple Pachona pineapple consommé, mezcal, coriander, celery syrup, lemon, cilantro-serrano

15

Grapefruit grapefruit, tequila, amaro, beach plum liquor, club soda

15

OUR CLASSICS Barrel-Aged Negroni

raicilla, pacharán, orleans apple bitters

17

Calimocho

concord wine, silver tequila, szechuan peppercorn & orange marmalade, house-made cola syrup

14

Piña Colada

granola-infused white rum, cream of coconut, pineapple, dark rum float, chia

16

Penicillin house-mix whisk(e)y, jasmine-infused mezcal, barrel-aged honey, egg white, bee pollen

15

OUR SPECIALS Lake Gun Finger Lakes gin, chamomile liqueur, tamarind shrub, hibiscus granita

15

Eucalypto

blanco tequila, pistachio, lime, angostura, eucalyptus tincture

15

Passion Chill cachaça, aged rum, falernum, pear, passion fruit, orgeat, lemon, angostura

16

Midnight June amaro sibilia, aged rum, cocchi dopo teatro, nocino

15

Maximiliano clarified milk bourbon, house-made falernum, fernet-vallet, coffee

13

Banana clarified banana dry sherry, navazos / palazzi “oloroso cask” rum, toasted pecan bitters

19

BEER

LAGERS & PALE ALES Arrowood, Pilsner, Accord, NY (on tap) 7

Cambridge Brewing, “Remain in Light”, American Pilsner, MA, 12oz can 7

Rothaus, “Tannenzäpfle”, Pilsner, Baden-Württemberg, Germany 335ml bottle 8

Arrowood, “Mohonk IPA”, India Pale Ale, Accord, NY (on tap) 8

Grimm, “Magnetic Tape”, India Pale Ale, New York, 16oz can 14

Grimm, “Afterimage”, Double Indian Pale Ale, New York, 16oz can 14

Cambridge Brewing, “Flower Child”, India Pale Ale, Cambridge, MA, 12oz can 7

Kent Falls, “Horse Mask Party”, Brett American Pale Ale, Kent, CT (on tap) 12

BLONDE / HEFE / WIT Smart Beer Company, “Organic Golden Ale”, NY, 12oz bottle 7

Brasserie des Voirons, “Bière Vivante –- Clos Rougeard”, Blonde, Savoie, France, 750ml bottle

39

Brasserie des Voirons, “Bière Vivante –- Dominique Belluard”, Blonde, Savoie, France, 750ml bottle

39

Brasserie des Voirons, “Bière Vivante --- Dominique Belluard”, Blonde, Savoie, France, 1500ml bottle

78

Brasserie de La Pigeonnelle, “Salamandre”, Pale Blonde, France, 750ml bottle 21

CANTILLON

Cantillon, “Gueuze 100% Lambic Bio - 2016”, Brussels, Belgium, 750ml Bottle 69

Cantillon, “Iris Lambic - 2016”, Brussels, Belgium, 750ml bottle 85

SOURS Professor Fritz Briem, “1809”, Berliner Weisse, Germany, 500ml bottle 16

Grimm, “Vacay”, Dry-Hopped Sour Ale, NY, 22oz bottle 22

Grimm, “Cherry Raspberry Pop!”, Sour Ale, NY, 22oz bottle 22

Cascade Brewing, “Apricot Ale”, American Wild Ale, OR, 25oz bottle 46

Cascade Brewing, “Blackcap Raspberry”, American Wild Ale, OR, 25oz bottle 46

Cascade Brewing, “Blackberry”, American Wild Ale, OR, 25oz bottle 46

Cascade Brewing, “Kriek”, American Wild Ale, OR, 25oz bottle 46

FARMHOUSE / SAISON Grimm, “Candle Power”, Farmhouse with sage & pink peppercorn, NY, 22oz bottle

22

Grimm, “Neon Lights”, Farmhouse Pale Ale, NY, 22oz bottle 22

Trinity Brewing Co., “One Ear”, Farmhouse Ale, CO, 12.7oz bottle 8

Suarez Family Brewery, “Slow Bustle”, Country Beer w/ Honey, Hudson, NY

22oz bottle

28

Suarez Family Brewery, “100 Ft North”, Country Beer, Hudson, NY 22oz bottle 28

Kent Falls, “Equinox”, Farmhouse Ale, CT, 16.9oz bottle 15

Kent Falls, “Field Beer – Oat”, Seasonal Farmhouse Ale, CT, 16.9oz bottle 15

Stillwater & Cigar City, “21st Century Means”, Multigrain Farmhouse Ale, CO,

22oz bottle

20

Blackberry Farm, “Classic Saison”, Saison Ale, TE, 25oz bottle 31

Logsdon Farmhouse Ales, “Seizoen Bretta”, Farmhouse Ale, OR, 25oz bottle 26

AMBER & DARKER Brasserie des Voirons, “Lug”, Rousse, France, 330ml bottle 12

Brasserie des Voirons, “Bière Vivante - Leon Barral”, Ambrée, France,

750ml bottle

39

CIDER

BY THE GLASS BAR NV Cyril Zangs, “Ciderman”, Normandie, France 9

DOMESTIC 9240 2013 Aaron Burr, “Homestead - Elderberry Apple”, NY (500 ml) 59

698 2013 Aaron Burr, “Homestead - Neversink Highlands”, NY (500 ml) 55

5000’ 2014 Fable Farm, “Greensboro”, VT (500 ml) 45

4855 2013 Fable Farm, “Balla Macree”, Still, VT (500 ml) 45

8000’ 2013 Fable Farm, “Fluxion Ancestral”, VT 55

4564 2014 Oyster River, “Wildman”, ME 50

EUROPE 422 2012 Eric Bordelet, “Sydre Argelette”, Normandie, France 45

BAR NV Cyril Zangs, “Ciderman”, Normandie, France (330 ml) 15

5215 2011 Cyril Zangs, Normandie, France 48

695 2014 Julien Thurel, Grand Cru des Loges, Loire Valley, France 56

463 2014 La Cidrerie du Vulcain, “La Transparente”, Fribourg,Switzerland 40

683 2014 La Cidrerie du Vulcain, “Premiers Emois”, Fribourg, Switzerland 45

751 2013 La Cidrerie du Vulcain, “Poiré”, Fribourg, Switzerland 62

4514 2011 La Cidrerie du Vulcain, “Trois Pépins”, Fribourg, Switzerland 45

VERMOUTH

ON DRAFT – Uncouth Vermouth Uncouth Vermouth, “Wild Raspberry”, Brooklyn, NY 7

DOMESTIC Uncouth Vermouth, “Apple Mint”, Brooklyn, NY 11

Uncouth Vermouth, “Serrano Chile”, Brooklyn, NY 15

Uncouth Vermouth, “Calendula”, Brooklyn, NY 15

Uncouth Vermouth, “Cherry”, Brooklyn, NY 15

Matthiasson, “Sweet Vermouth No. 2”, Napa Valley, CA 18

EUROPE Dolin, Dry, Savoie, France 11

Dolin, Blanc, Savoie, France 11

Dolin, Rouge, Savoie, France 11

Cocchi, “Dopo Teatro”, Piedmont, Italy 14

Del Professore, “Moscato”, Piedmont, Italy 13

SAKE

NV Saiya Shuzou, “Yuki No Bosha”, Yamahai Junmai, Akita-ken 55 Slightly gamey, with hints of roasted nuts and honey.

NV Shichi Hon Yari, Shizuku Junmai Daiginjo, Shiga-ken 125 This is a family-run brewery managed by the 15th generation. A special product made

from free-run, or “drop” sake. Light and ethereal, with layers of freshness and complexity woven together.

NV Terada Honke, “Katori 90”, Junmai Muroka, Chiba-ken 48 Because only 10% of the hull was milled away, you’re essentially drinking liquid rice.

Oily and luscious.

1999 Inoue Gomei, “Biden,” Junmai Yamahai Koshu, Fukuoka-ken Unique because of its age, this exhibits savory caramel flavors and is the true definition of umami.

14/ 100

NV Fukuchiyo Shuzo, “Nabeshima”, Junmai Ginjo, Saga-ken Named in honour of a prominent samurai clan that dominated the area

through the Edo Period. A “slow & low” fermentation preserves freshness, but still allows for some opulence.

8 / 55

2002 Uehara Shuzo, “Taiko No Izanai”, Yamahai Muroka Nama

Genshu Shinsosui-jikomi Shizenshu Koshu, Shiga-ken

70

With organic rice and no added yeast, this is a return to ultra-traditional brewing. There is a beautiful, enormous wood press and an equally regal wooden rice

steamer. It was made with seawater, and needed more than 13 years before the salt softened.

SAKE-BASED DELICIOUSNESS NV Heiwa Shuzo, “Tsuru-Ume” Yuzushu, Wakayama-ken 7/50

Half yuzu juice, this is the best lemonade you’ve never had.

WINES BY THE GLASS

SPARKLING 2013 Maccabeo / Xarel-lo / Parellada, Suriol, Cava “Reserva Brut

Nature”, Penedes, Spain 14

Rich but fresh, one of the most delicious organic Spanish cavas, full of citrus

blossom notes, with some subtle biscuit hints.

N.V. Champagne, Lelarge-Pugeot, “Tradition”, Brut 1er Cru, Petite

Montagne de Reims

23

9th generation growers specializing in meunier, the ‘other’ grape of Champage: softer, creamy, floral.

[2016] Rosé Pet’Nat, Chenin / Cabernet Franc / Sauvignon, La Porte

Saint Jean, “Six Rosés”, Loire, France A fun, dry rosé perfect for spring, briefly infused rose petals from his

parents’ garden.

17

N.V. Rosé Champagne, P. Doquet, “Anthocyanes”, Brut 1er Cru, Côte des Blancs, France

26

1/3 pinot, 2/3 chardonnay grown between Le Mesnil & Vertus, a vinous example

made by a poet of Champagne.

WHITE 2012 Riesling, Eminence Road, Catskills / Seneca Lakes, Finger Lakes,

New York 13

Andrew Scott, a passionate wine lover, quit everything to produce delightful gems from the Lakes – dry, lively, citrusy.

2014 Melon de Bourgogne, Domaine de l’Ecu, “Granite”, Muscadet

Sèvre-et-Maine, Loire Valley, France

14

The best mineral water in the world. Muscadet legend Guy Bossard’s last vintage before retirement.

2013 Pinot Blanc / Chardonnay, Jakub Novak, “PBCH”, Moravia, Czech Republic

15

Moravia is waking up, with talents like Novak showcasing the potential of

the region with ripe, yet tense and salty wine.

2010

Aligoté, Michel Lafarge, “Raisins Dorés”, Bourgogne, France One of the best kept secrets of Burgundy, the old “golden” clone of aligoté, almondy and rich, especially when vinified by Lafarge.

17

2011 Palomino Fino, Equipo Navazos / Niepoort, Jerez de la Frontera, Spain An experiment for sure, turning out to be a great wine: the sherry grape

palomino, unfortified, aged a couple of months under flor.

18

2012 Sauvignon Blanc, Vincent Pinard, Sancerre, “Petit Chemarin”,

Loire, France Precise, beautiful old-vine single-plot Sancerre from one of the few vignerons there working without chemicals.

20

2012 Chardonnay, Hubert Lamy, Saint-Aubin 1er Cru, “Les Frionnes”, Burgundy, France

An expertly-crafted, detailed, rich white Burgundy that stands up to Meursault, from an old-school grower working with care.

24

CHENIN CHENIN CHENIN 2011 Chenin, Thibaud Boudignon, “Anjou Blanc”, France 24 Just across the river from Savennières, Thibaud is crafting a new generation of

taut, hyper-focused chenin on schist.

2011 Chenin, Didier Chaffardon, “Mentule Matagrabolisée”, Anjou, France

Bone-dry, from a region most famous for dessert wine, this is dense, savory, and just a little wild.

17

2015 Chenin, Le Rocher des Violettes, “Touche-Mitaine”, Montlouis-sur-Loire, Loire Valley, France

15

A crystalline, beautiful expression of its vintage from an extremely talented young

gun, Xavier Weisskopf.

JAUNE

2008 Savagnin, Les Marnes Blanches, Côtes-du-Jura, France (3 oz) 25 The region’s traditional specialty, salt and spices and zest and fruits and flowers in a

bottle by Geraud & Pauline Fromont.

ROSÉ 2015 Grenache / Cinsault / Syrah, Domaine de la Réaltière, “Pastel”,

Aix-en-Provence, France 14

A rarity in Provence, honest, sulfur- & additive-free, from a biodynamic

vineyard, the perfect blushing entry to the season.

RED 2014 Cinsault / Syrah / Grenache, Mas Coutelou, “Cuvée Rouge

Tomate”, Languedoc, France Juicy, unsulfured southern blend bottled exclusively for us. Jeff Coutelou has been committed to organics for three decades.

10

2012 Merlot / Cabernet Sauvignon, Château Massereau, Bordeaux Supérieur, France

Gulpable, mineral, refined expression of Bordeaux ready to drink young, from a committed pair of brothers in Barsac.

14

2015 Carignan, Dashe, “Les Enfants Terribles – Evangelho Vineyard”, Contra Costa, California

15

From an iconic historical vineyard of old mixed vines, Mike Dashe is crafting a structured yet singing red bursting with currant notes.

2015 Gamay, Nicolas Faure, Coteaux Bourguignons, “Mes Gamays”, Burgundy, France

After working for Prieuré Roch, Nicolas now makes tiny quantities of wine alongside that estate, including this incredible gamay.

17

2013

Cabernet Franc & Grolleau, Benoit Courault, “Les Tabeneaux”, Anjou, France

Ben lives in the middle of his vineyard, farms like a gardener, and vinifies his earthy, light-bodied reds with a pinot touch.

17

2013 Grenache / Mourvèdre / Carignan, Casot des Mailloles, “La Poudre d’Escampette”, Roussillon, France

19

A cult natural winemaker, Castex is an extraordinary farmer. Intense, with deep black fruits, animal & spice notes.

2013 Pinot Noir, Tomoko Kuriyama & Guillaume Bott – Chanterêves,

Volnay, France The new generation of Burgundy: Tomoko and Guillaume hand-craft gems with their little négoce—pure, straight from the dirt.

25

2009 Nebbiolo, Cappellano, Barolo, “Otin Fiorin – Pie Rupestris”,

Piedmont, Italy

36

It’s hard to understate the legendary quality of Cappellano’s two iconic Baroli of Serralunga—these are vinous treasures.

ON TAP

VERMOUTH [2016] Raspberry, Uncouth Vermouth, Red Hook / Saugerties, NY (3 oz) 7 Over thirty locally foraged & sourced botanicals go into this bone-dry

vermouth. Not just notes of raspberry fruit, but raspberry leaf and root!

WINE [2016] Concord, Element Winery, “Nouveau”, Finger Lakes, NY (5 oz) 8 Master Bates gives nobility to this emblematic N.Y. varietal, vinifying it like a Beaujolais Nouveau: exhilarating and delicious

BEER – Arrowood Brewery, Accord, NY Arrowood is a true farmstead brewery about an hour and a half outside of the city: they grow

hops and rye, keep bees and ducks, and source what they don’t grow for their beers from local farms and an organic malthouse. We’re proud to be the first restaurant in Manhattan to pour

them on draft.

Pilsner 7

“Mohonk IPA”, India Pale Ale 8

BEER – Kent Falls Brewing Co., Kent, Connecticut Kent Falls is a young, small brewery located on a working farm in Kent where they grow grains and hops.

“Horse Mask Party”, Brett American Pale Ale” 12

DESSERT WINES

BY THE GLASS BTG 2004 Château Tour Grise, Coteaux-de-Saumur, Loire 16

BTG 2002 François Chidaine, Vouvray Moelleux 20

NORTH AMERICA 90 2009 Rancho de Oro Puro – Scholium Project, “Sauvignon/Semillon

Late Harvest Napa”, CA (500 ml)

79

94 2007 Ridge, Zinfandel, “Geyserville – Essence”, CA (375 ml) 95

87 2009 Mike Dashe, Zinfandel, “Late Harvest”, Dry Creek Valley, CA

(375 ml)

52

196 1997 Renaissance, Sauvignon Blanc, “Late Harvest”, Sierra Foothills, California (375ml)

80

FRANCE 185 2013 Didier Chaffardon, Coteaux de l’Aubance, “L’Arcane à Sucre”,

(500 ml) 60

197 2011 Didier Chaffardon, Coteaux de l’Aubance, “Confiture” (375 ml) 110

5 2007 Domaine de Suronde, Quarts-de-Chaume (500 ml) 99

18 1997 Château de Fesles, Bonnezeaux (500 ml) 110

7101 2004 Château Tour Grise, Coteaux-de-Saumur (500 ml) 75

7101 2003 Château Tour Grise, Coteaux-de-Saumur 75

833 1964 Huet, Vouvray Moelleux, “Le Clos du Bourg” 640

900 1961 Huet, Vouvray Moelleux, “Le Mont” 650

294 1991 Zind-Humbrecht, Pinot Gris, “Sélection de Grains Nobles”,

Alsace (375 ml)

310

127 1995 Château Doisy-Vedrines, Sauternes 168

184 1989 Château Gilette, Sauternes, “Crème-de-Tête” 405

198 1986 Château Suduiraut, Sauternes 130

349 2010 Domaine Plageoles, Muscadelle 49

88 2010 Domaine de Souch, Jurançon, “Cuvée Joe Dressner” (500 ml) 132

134 2008 Les Jardins de Babylone, Jurançon 240

EUROPE 96 2007 Serge Roh – Cave Les Ruinettes, “Ermitage du Vétroz Fletri”,

Valais

44

323 2003 Batič, “Valentino”, Vitovska, Slovenia 95

92 2008 Istvan Szepsy, “Tokaji Szamorodni Edes”, Tokaj, Hungary 140

FORTIFIED WINES BY THE GLASS All fortified wines are a 2 oz. pour.

SHERRY NV Manzanilla, Valdespino, "Deliciosa En Rama – Saca 2013", Sanlúcar de

Barrameda 11

NV Manzanilla Pasada, Equipo Navazos / La Guita, "La Bota #30 – Capataz Rivas", Sanlúcar de Barrameda

26

NV Fino, Fernando de Castillo, “Classic”, Jerez 6

NV Fino, Equipo Navazos, “La Bota de Fino #35 - Saca de junio de 2012”, Sanlúcar de Barrameda

26

NV Palo Cortado, Valdespino, "Calle Ponce", Sanlúcar de Barrameda, 16

NV Palo Cortado VORS, Valdespino, "Cardenal", Sanlúcar de Barrameda 39

NV Amontillado, Equipo Navazos, “La Bota de Amontillado #37”, Sanlúcar de

Barrameda

28

2010 PX, Equipo Navazos, “La Bota – Casa del Inca”, Montilla-Moriles 20

NV Tintilla de Rota, Emilio Lustau, Jerez 15

MADEIRA NV Madeira, Rare Wine Company / Barbeito, "Sercial – Charleston" 18

NV Madeira, Rare Wine Company / Barbeito, "Malmsey – The Stratford Hall" 18

NV Madeira, Rare Wine Company / Barbeito, "Malvasia – Thomas Jefferson" 18

1977 Madeira, D’Oliveira, Terrantez 35

1973 Madeira, D’Oliveira, Verdelho 38

1969 Madeira, D’Oliveira, Sercial 45

1937 Madeira, D’Oliveira, Sercial 89

1927 Madeira, D’Oliveira, Bastardo 95

NV Madeira Style, Channing Daughters, "Merlot", Long Island, USA 19

PORT NV Port, Quinta do Infantado, “White” 8

NV Port, Quinta do Infantado, "Tawny" 8

2011 Port, Quinta do Infantado, “Late Bottle Vintage” 14

MISTELLE 2015 Pommeau, South Hill Cider, Finger Lakes, New York 15

NV Pineau des Charentes, Jacky Navarre, “Rosé”, Cognac, France 16

NV Pineau des Charentes, Paul Marie, “Vieux – Cask #6”, Cognac, France 18

2008 Macvin, Les Chais du Vieux Bourg, “MicMac Vin”, Jura, France 18

RIVESALTES 1943 Maison Cazes, Rivesaltes Hors d‘Age, “Lundi 27 mars 1944 mise en foudre

– Vendredi 6 janvier 2012 mise en bouteille”, Roussillon 60

CHINATO NV Mauro Vergano, “Moscato Chinato”, Piedmont, Italy 16

NV Mauro Vergano, “Nebbiolo Chinato”, Piedmont, Italy 16

NV Cappellano, Barolo Chinato, Piedmont, Italy 18

NV Roagna, Barolo Chinato, Piedmont, Italy 18

THE SPIRITS All spirits & digestifs are available in both 1oz. and 2oz. pours.

VODKA Crop Harvest Earth Organic, “Artisanal”, New York / Minnesota 6 / 12

Tuthilltown Distillery, “Indigenous Empire State Wheat Vodka”, Tuthilltown, NY 6 / 12

Two James, “28 Island”, Detroit, MI 6 / 12

St George Spirits, “All Purpose”, San Francisco, CA 7 / 14

St George Spirits, “Green Chile”, San Francisco, CA 7 / 14

FAIR, “Quinoa”, Cognac, France 6 / 12

GIN & CO Breuckelen, “Glorious Gin”, Brooklyn, New York 6 / 12

Greenhook Ginsmiths, “American Dry”, Brooklyn, New York 7 / 14

Seneca Drum, Finger Lakes, New York 6 / 13

Farmer’s, “Organic Gin”, New York / Minnesota 7 / 14

Caledonia Spirits, “Barr Hill”, Hardwick, Vermont 7 / 15

Caledonia Spirits, “Tom Cat”, Hardwick, Vermont 10 / 21

Two James, Old Cockney, Detroit, Michigan 6 / 12

Death’s Door, Washington Island, Wisconsin 7 / 14

Aria, Portland, Oregon 6 / 12

J. Rieger & Co, Kansas City, Missouri 6 / 12

Anchor Distilling, “Junipero”, San Francisco, California 6 / 12

St George Spirits, “Terroir”, San Francisco, California 7 / 14

Falcon Spirits, “Botanica”, Richmond, California 8 / 16

Hendrick’s, Girven, Scotland 7 / 14

Hayman’s, “Old Tom”, England 6 / 12

Bols, Genever, Amsterdam, The Netherlands 7 / 14

Ferdinand, “Saar Dry Gin –- infused w/ 2014 Zillikin Spätlese Riesling”, Germany 8 / 16

TEQUILA Cimarrón, Blanco, Los Altos, Jalisco 6 / 12

Fortaleza, Reposado, Tequila, Jalisco 8 / 17

Dulce Vida, Reposado, Tequila, Jalisco 7 / 14

Caralejo, Reposado, “Triple Distilled”, Abasolo, Guanajuato 9 / 17

ArteNOM, Reposado, “Selección 1549”, El Arenal, Jalisco 9 / 19

Villa Lobos, Añejo, Arandas, Los Altos, Jalisco 10 / 20

Fuenteseca, Extra Añejo, “9 Year”, Tequila, Jalisco 16 / 32

All spirits & digestifs are available in both 1oz. and 2oz. pours.

MEZCAL – MEZCAL / RAICILLA / BACANORA / PULQUE Del Amigo, Espadín, Enrique Jimenez, Santiago Matatlan, Oaxaca 6 / 12

Ilegal Joven, Espadín, “J Pablo R.”, Tlacolula de Matamoros, Oaxaca 9 / 18

Union, Espadín -Ciral, Mezcalero Pedro Hernández, San Baltazar, Oaxaca 7 / 14

Fidencio, Madrecuixe, Santiago Matatlán, Oaxaca 7 / 14

Koch, Espadín Joven, Mezcalero Pedro Hernández, Oaxaca 7 / 14

Del Maguey, Vida, San Luis Del Rio, Oaxaca 6 / 12

Del Maguey, Pechuga, Florencio Carlos Sarmiento, Santa Catarina, Oaxaca 17 / 35

Vago Joven, Mexicano, Aquilino Garcia Lopez, La Candelaria, Oaxaca 14 / 28

Vago Joven, Espadin-Elote, Aquilino Garcia Lopez, Candelaria Yegole, Oaxaca 9 / 18

Vago Joven, Tobala, Aquilino Garcia Lopez, Candelaria Yegole, Oaxaca 17 / 34

Vago Joven, Espadin, Aquilino Garcia Lopez, Candelaria Yegole, Oaxaca 8 / 17

La Venenosa Black Label, Sierra Occidental de Jalisco, Maximiliana, Don Ruben Peña Fuentes, Guadalajara, Jalisco

9 / 19

La Venenosa Orange Label, Sierra del Tigre, Inaquidens / Bruto, Don Luis

Contreras, Manzanilla de la Paz, Jalisco

14 / 28

PISCO/SINGANI Campo de Encanto, “Acholado”, Ica, Peru 6 / 12

Rujero, “Muscat of Alexandria”, Tarija, Bolivia 7 / 14

OTHER FRUIT BRANDY NeverSink, “Pear Brandy 2014”, Portchester, NY 10 / 20

Coppersea, “Pear Eau de Vie”, West Park, NY 14 / 28

Coppersea, “Peach Brandy”, West Park, NY 15 / 31

Germain-Robin, “Craft Method Brandy”, CA 8 / 17

Laurent Cazottes, “Goutte de Reine Claude”, Tarn, France 17 / 35

Laurent Cazottes, “Poire”, Tarn, France 17 / 35

Mouton Rothschild, “Prune”, Bordeaux, France 21 / 42

Jean-Marc Roulot, “Framboise”, Burgundy, France 21 / 42

Hans Reisetbauer, “Carrot”, Upper Austria, Austria 16 / 32

Vittorio Capovilla, “Distillato di Ciliegie”, Veneto, Italy 11 / 22

CALVADOS & APPLEJACK NeverSink, Apple Brandy, Portchester, NY 8 / 16

Cyril Zangs, “Double Zéro – 2015 Distillate”, Normandie, France 11 / 22

Didier Lemorton, Domfrontais, Normandie, France 8 / 17

Didier Lemorton, 1972, Domfrontais, Normandie, France 30 / 61

Adrien Camut, “Pays d'Auge – 6 Years”, Normandie, France 10 / 21

Adrien Camut, “Pays d’Auge – 18 Years”, Normandie, France 16 / 32

Roger Groult, “Pays d'Auge – 8 Years”, Normandie, France 10 / 21

Roger Groult, “Pays d'Auge – Vénérable”, Normandie, France 15 / 30

Eric Bordelet Sélection, “Pays d'Auge – 18 Years”, Normandie, France 16 / 32

All spirits & digestifs are available in both 1oz. and 2oz. pours.

GRAPPA / FINE / MARC Vittorio Capovilla, “Moscato Fior d'Arancio”, Veneto, Italy 12 / 25

Vittorio Capovilla, “Distillato di Amarone”, Veneto, Italy 13 / 27

Frank Cornelissen, “Contadino”, Sicilia, Italy 14 / 28

Frank Cornelissen, ”Munjebel”, Sicilia, Italy 14 / 28

Marolo, Grappa di Barolo, Alba, Italy 9 / 19

Laurent Cazottes, “Prunelart”, Tarn, France 17 / 35

Laurent Cazottes, “Mauzac”, Tarn, France 16 / 32

Domaine Guy Roulot, Fine de Bourgogne, “Hors d’Age”, Meursault, France 16 / 32

Domaine Dujac, Marc de Bourgogne, “Hors d’Age”, Morey St Denis, France 18 / 36

ARMAGNAC Francis Darroze, “Grand Assemblage – 12 Years”, Bas-Armagnac 9 / 19

Francis Darroze, “Domaine Bertruc – 1984”, Bas-Armagnac 20 / 40

Francis Darroze, “Domaine De Martin – 1989”, Bas-Armagnac 16 / 32

Domaine de Boingnères, 1999, Bas-Armagnac 20 / 41

Domaine d’Espérance 1993, Bas-Armagnac 17 / 35

Domaine d’Espérance, XO, Bas-Armagnac 10 / 21

Domaine d’Espérance, “Blanche”, Bas-Armagnac 7 / 14

COGNAC Paul Beau, VS, Grande Champagne 7 / 14

Guillon-Painturaud, VSOP, Grande Champagne 8 / 16

Guillon-Painturaud, Hors d'Age, Grande Champagne 21 / 42

Dudognon, “Reserve – 10 Years”, Grande Champagne 7 / 14

Gourry de Chadeville, “Overproof” , Grande Champagne 20 / 21

Audry, “XO”, Fine Champagne 11 / 22

SPANISH BRANDY Navazos Palazzi, “Single Fino Refill Cask Solera Gran Reserva”, Jerez, Spain 15 / 30

Navazos Palazzi, “Single Old Montilla Brandy Cask”, Montilla-Moriles, Spain 20 / 40

Navazos Palazzi, “Single Oloroso Cask”, Jerez, Spain 15 / 30

Equipo Navazos, “La Bota de Brandy #13”, Montilla-Moriles, Spain 22 / 45

Equipo Navazos, “La Bota de Brandy #29”, Jerez, Spain 22 / 45

All spirits & digestifs are available in both 1oz. and 2oz. pours.

AMERICAN WHISKEY Delaware Phoenix, “Rye Dog – Unaged Rye”, Walton, New York 6 / 12

Death’s Door, “Unaged Blended Whiskey”, Washington Island, Wisconsin 7 / 14

Tuthilltown Spirits, “Hudson Unaged White Corn Whiskey”, Gardiner, NY 8 / 16

Coppersea, “Green Malt Barley”, West Park, NY 19 / 38

Coppersea, “Excelsior Bourbon”, West Park, NY 14 / 28

McKenzie, Bourbon, Finger Lakes, New York 8 / 15

Hudson, “Baby Bourbon”, Gardiner, New York 9 / 19

Hudson, Bourbon, “Four Grain”, Gardiner, New York 9 / 19

Widow Jane, Kentucky Bourbon, “7 Years”, Distiller Unknown – Bottled in BK 9 / 18

Michter’s, Bourbon, Distiller Unknown – Bottled in Kentucky 7 / 15

Baker’s, Bourbon, “107”, Clermont, Kentucky 11 / 22

Buffalo Trace, Straight Bourbon, Frankfort, Kentucky 6 / 12

Eagle Rare, Straight Bourbon, “Single Barrel”, Frankfort, Kentucky 7 / 15

Blanton’s, Bourbon, “Single Barrel”, Frankfort, Kentucky 11 / 22

Four Roses, Straight Bourbon, “Single Barrel Limited Edition 2013”, Lawrenceburg, Kentucky

20 / 40

Balcones, Blue Corn Whisky, “Brimstone – 11/22/13”, Waco, Texas 10 / 20

Breuckelen Distilling, “77 Whiskey: Local Rye & Corn”, Brooklyn, New York 8 / 17

Hudson Whiskey, “Manhattan Rye”, Gardiner, New York 8 / 17

McKenzie, Rye, Finger Lakes, New York 7 / 15

Wigle, Rye, Pittsburgh, Pennsylvania 9 / 19

Michter’s, Rye, Distiller Unknown – Bottled in Kentucky 7 / 15

Wild Turkey, Straight Rye, “101”, Frankfort, Kentucky 6 / 12

Sazerac, Straight Rye, Frankfort, Kentucky 7 / 14

J. Rieger & Co., Rye, “Kansas City Whisky”, Kansas City, Missouri 6 / 12

Far North, “Roknar”, Rye, Hallock, Minnesota 8 / 17

Catcher’s, Rye, Detroit, Michigan 7 / 15

Anchor Distilling, “Old Potrero”, Rye, San Francisco, California 9 / 19

Whistle Pig, Rye, Distilled in Canada – Bottled in Vermont, Vermont 11 / 22

Bender’s, Rye, Distilled in Canada – Bottled in Treasure Island, California 9 / 19

Pine Barrens, “Single Malt American Whiskey”, Long Island, New York 9 / 18

Stranahan’s, “Colorado”, Denver, Colorado 9 / 19

Balcones, “Texas Single Malt Whisky – 11/8/13”, Waco, Texas 11 / 22

Ouroboros, “Heavily Peated American Single Malt Whisky”, Monterey County, CA 8 / 16

FRENCH & SPANISH WHISK(E)Y Domaine des Hautes Glaces, “Les Moissons - Single Malt”, Alpes, France 10 / 21

Domaine des Hautes Glaces, “Vulson White Rhino – Rye”, Alpes, France 10 / 21

Domaine des Hautes Glaces, “Cask 31 Condrieu - Single Malt”, Alpes, France 19 / 38

Michel Couvreur “Overaged Malt Whisky 12 Years”, Burgundy, France 9 / 19

Michel Couvreur, “Pale 12 Years – Single Malt”, Burgundy, France 12 / 25

Michel Couvreur, “Special Vatting -Single Malt”, Burgundy, France 14 / 28

Navazos-Palazzi, “Palo Cortado Cask – Cask Strength 2016”, Malt Whiskey, Spain 16 / 32

Navazos-Palazzi, “Palo Cortado Cask – Cask Strength 2016”, Grain Whiskey, Spain 16 / 32

All spirits & digestifs are available in both 1oz. and 2oz. pours.

SCOTCH WHISKY Duncan Taylor, “Big Smoke 120 Proof – Blend”, Scotland 9 / 18

Duncan Taylor, “Black Bull 12 Years – Blend”, Scotland 7 / 14

Ballantine’s, “17 Years Old Blended Scotch”, Scotland 12 / 24

Ardmore, “Legacy”, Speyside 8 / 16

Cragganmore, “12 Years – Single Malt”, Speyside 9 / 18

Signatory Vintage, “The Glen Rothes 1999 12 Years – Single Malt”, Speyside 12 / 24

Glenfiddich, “18 Years – Single Malt”, Speyside 12 / 25

The Balvenie, “12 Years – Single Malt”, Speyside 9 / 19

The Balvenie, “21 Years Port Cask – Single Malt”, Speyside 17 / 34

Cadenhead's, “Glenlivet 26 Years – Single Malt”, Speyside 22 / 45

Maccallan, “18 Years – Distilled 1995 & Earlier – Single Malt”, Highland 24 / 48

Oban, “14 Years – Single Malt”, Western Highland 9 / 18

Signatory Vintage, “Auchentoshan 1999 13 Years – Single Malt”, Low Lands 10 / 21

Springbank, “13 Years – Single Malt”, Campbeltown 10 / 21

Signatory Vintage, “The Glen Scotia 1991 18 Years – Single Malt”, Campbeltown 15 / 31

Highland Park, “12 Years – Single Malt”, Orkney Islands 11 / 22

Highland Park, “18 Years – Single Malt”, Orkney Islands 16 / 32

Talisker, “18 Years – Single Malt’, Isle of Skye 15 / 30

Ardbeg, “Corryvreckan – Single Malt”, Islay 13 / 27

Bruichladdich, “Octomore 7.3 – Single Malt”, Islay 20 / 41

IRISH WHISKEY A Drop of the Irish, “Overproofed Single Malt”, County Antrim 14 / 28

Jameson, “18 Years Old Limited Reserve”, Midleton 20 / 40

JAPANESE WHISKY Nikka, “Coffey Grain - Single Grain”, Sendai 11 / 22

Nikka, “Taketsuru 12 Years – Pure Malt”, Sendai 9 / 19

Nikka. “Yoichi 15 Years – Single Malt”, Sendai 14 / 29

Hakushu, “12 Years – Single Malt”, Osaka 14 / 29

Hakushu, “12 Years Heavily Peated – Single Malt”, Osaka 32 / 65

All spirits & digestifs are available in both 1oz. and 2oz. pours.

RUM / RHUM / CACHAÇA Rum Montanya Distillers, “Platino”, Crested Butte, Colorado 6 / 12

Rum Banks, “5 Island Blend”, West Indies 7 / 14

Rum Banks, “7 Golden Age”, West Indies 9 / 18

Rum Panama-Pacific, “9 Years”, Herrera, Panama 6 / 13

Rum Panama-Pacific, “23 Years”, Herrera, Panama 9 / 19

Rum El Dorado, “12 Years Dark”, Herrera, Panama 8 / 16

Rum Smith & Cross, “Navy Strength”, Jamaica 7 / 14

Rum Navazos/Palazzi, “Oloroso Cask”, Jerez, Spain 17 / 35

Rhum Agricole Capovilla, “Blanc”, Marie-Galante, France 13 / 26

Rhum Agricole J.M., “Blanc”, Macouba, Martinique, France 7 / 14

Rhum Agricole J.M., “V.O”, Macouba, Martinique 8 / 16

Rhum Agricole J.M., “1997”, Macouba, Martinique 17 / 35

Rum Duncan Taylor, “13 Years – Long Pon”, Trelawney Parish, Jamaica 12 / 25

Rum Duncan Taylor, “27 Years – Enmore”, Mahaica, Guyana 20 / 40

Cachaça, Weber Haus, “Prata”, Do Rio Grande, Brazil 7 / 15

Cachaça, Novo Fogo, “Silver”, State of Parana, Brazil 6 / 12

Turbinado Sugar / Texas Honey / Mission Fig Spirit, Balcones, “Rumble – Cask Reserve – 11/20/13”, Waco, Texas

9 / 18

LIQUEUR Finger Lakes Distilling, “Raspberry”, Burdett, New York 8 / 16

Fair, Goji Berry Liqueur, Cognac, France 6 / 12

Laurent Cazottes, “Cédrat”, Tarn, France 14 / 28

Laurent Cazottes, “Guignes – Wild Cherry”, Tarn, France 14 / 28

Laurent Cazottes, “Folle Noire”, Tarn, France 11 / 22

Laurent Cazottes, “Coing – Wild Quince”, Tarn, France 11 / 22

Giffard, “Crème de Pêche de Vigne”, Anjou, France 6 / 12

Giffard, “Crème de Mûre”, Anjou, France 6 / 12

Giffard, “Crème de Pamplemousse Rosé”, Anjou, France 6 / 12

Pierre Chermette,”Crème de Cassis”, Beaujolais, France 6 / 12

Pacharan Navarro, Sloe Berry, Basque Country, Spain 6 / 12

Greenhook Ginsmiths, Sloe Gin, “Beach Plum”, Brooklyn, New York 7 / 14

Averell, Sloe Gin, “Damson Plum”, New York 6 / 12

Argiolas Tremontis, “Mirto”, Sardinia, Italy 7 / 14

Mouton Rothschild, “Crème de Cassis”, Bordeaux, France 17 / 35

Napoleon, “Mandarine”, Belgium 6 / 12

Laurent Cazottes, “Fleur de Sureau – Elderflower”, Tarn, France 12 / 25

Giffard, “Crème de Violette”, Anjou, France 6 / 12

Marolo, “Liquor made with Grappa & Chamomile”, Alba, Piedmont, Italy 9 / 19

Vicario, “Nocino Walnut Liqueur”, Emilia-Romagna, Italy 6 / 12

Giffard, “Menthe Pastille”, Anjou, France 6 / 12

Clear Creak Distillery, “Douglas Fir”, OR 9 / 19

Dolin, “Génépy des Alpes”, Savoie, France 7 / 14

Bigallet, “Liqueur de Plantes – Thym”, Savoie, France 5 / 10

Michelberger, “Forest”, Berlin, Germany 7 / 14

Michelberger, “Mountain”, Berlin, Germany 7 / 14

St. George, “Firelit Coffee Liqueur – Batch 06”, San Francisco, California 7 / 14

All spirits & digestifs are available in both 1oz. and 2oz. pours.

AMARO, GENTIANE & QUINQUINA High Wire, “Southern Amaro Liquor”, Charleston, SC 6 / 13

Henri Vallet, “Fernet Vallet”, Mexico City, Mexico 6 / 12

Henri Vallet, “Vallet Amargo Angostura”, Mexico City, Mexico 6 / 12

Cappelletti, Alto-Adige, Italy 6 / 12

Cappelletti, “Amaro Sfumato”, Alto-Adige, Italy 6 / 12

Mauro Vergano, ”Chinato Americano”, Piedmont, Italy 7 / 15

Cardamaro, Piedmont, Italy 9 / 18

Braulio, Sondrio, Lombardy, Italy 6 / 12

Varnelli dell' Eborista, Marche, Italy 9 / 18

Varnelli, “Sibilla”, Marche, Italy 8 / 16

Lucano, Lucania, Basilicata, Italy 6 / 12

Amara d’Arancia, Sicily, Italy 6 / 12

Salers, Gentianes, Auvergne, France 5 / 10

Suze, Paris, France 7 / 14

Bonal Gentiane Quina, Massif de la Grande Chartreuse, France 4 / 9

Byrrh, Roussillon, France 5 / 11

Cocchi Americano, Torino, Italy 5 / 11

Cocchi Rosso Americano, Torino, Italy 5 / 11

ABSINTHE & ANIS Delaware Phoenix, “Walton Waters”, Walton, NY 9 / 18

Delaware Phoenix, “Meadow of Love”, Walton, NY 7 / 15

St George Spirits, “Verte”, San Francisco, CA 7 / 15

Germain-Robin, “Absinthe Supérieur”, Mendocino, CA 12 / 24

Combier, “Blanchette”, Saumur, France 9 / 19

Emile Pernot, “Vieux Pontarlier”, Pontarlier, France 11 / 22

Henri Bardouin, “Pastis”, Provence, France 6 / 12

Chateau Musar, Arack de Musar, Bekaa, Lebanon 7 / 15

CHARTREUSE Chartreuse, Jaune 9 / 19

Chartreuse, Jaune 1970/1980’s 32 / 65

Chartreuse, V.E.P Jaune 2012 16 / 32

Chartreuse, Verte 9 / 19

Chartreuse, Verte 1970’ 36 / 72

Chartreuse, V.E.P. Verte 2016 16 / 32

Chartreuse, V.E.P. Verte 2012 18 / 36

COFFEE

Our coffees and espressos come from a single origin and, when possible, a single farm.

DRIP Kurimi, Ethiopia – Intelligentsia An organic coffee with a delicate roast, exuberant yet perfectly balanced, with

effusice notes of lychee & hibiscus.

7

Jardín Decaffeinated, Colombia – George Howell

One of the most satisfying decaffeinated drips you can find, grown from an historical site in Antioquia.

5

ESPRESSO - Intelligentsia Black Cat Organic, Peru

An organic coffee with a delicate roast, exuberant yet perfectly balanced, with effusice notes of lychee & hibiscus

El Mago Decaffeinated, Mexico An organic decaff from Oaxaca with a great, soft body, and delightful notes of

orange zest, toffee & milk chocolate

Espresso 6

Americano 6 Macchiato 6 Cortado 6

Cappuccino 7 Latte 7

Mocha 7

Hot Chocolate 7

TEA

Our teas and infusions are served by the pot (12 oz). Their full range of flavor is best enjoyed over the course of multiple steepings, which we offer with our compliments.

GREEN – Tea Dealers Sejak, South Korea 9

Woojeon, South Korea 11

BLACK – Tea Dealers Singtom Musk Single Estate Darjeeling, 2nd Flush, India 7

Doomni Single Estate Assam, India 7

PUER – white2tea Old Whitey, White Puer, Yunnan, China 8

TISANES – Tea Dealers Mulberry Leaf, South Korea

Some red & black currant undertones with a white raspberry touch.

7

Mistletoe, South Korea A subtle herbal with notes of malt, rye and a delicate fresh hop quality.

7

Yacon, South Korea A tuberous root, Yacon has aromas of honeydew & pumpkin with a hint of quinine

7

Artemisia, South Korea A complex herbal, mixing notes of peppermint, fennel seeds and chamomile.

9

Barley Sprout, South Korea

Savory and earthy, a perfect herbal if you like umami and white truffle aromas.

9

Fresh Mint

5