Rising SonBy Christopher Burt

Rising Son

Rising SonBy Christopher Burt

Rising SonSo lets get personal

Rising SonBy Christopher Burt

Rising Son

Rising SonBy Christopher Burt

Rising Sun

garlic & black pepper Wok Fired Middle Farm British Lop pork belly - ginger - chilli - nam pla - oyster sauce - coriander root - seasonals - sticky Jasmine rice

Moo Pat Prik Thai Dam

Shropshire ham & Middle Farm British Lop pork belly sandwich - kraft cheese - dill pickle - pan fried in whole butter - sweet potato gratin

#KeyWest aka Miami Vice

confit Middle Farm British lop pork belly, seared diver scallops - Maynards crispy black pudding - pea puree - heritage radishs - new season Wye Valley white & purple asparagus - compressed butternuts - blue nasturtium - bacon crunch

Want Fish, Pig, Pud Two

new season Wye Valley white & purple asparagus - heritage radishs - My 62c duck egg - Ian Cornalls wild garlic hollandaise - Maynards cured Middle Farm British Lop bacon powder

Ferny Britain

Sarah Hamptons Brock Hall Farm goats cheese & pepper confetti terrine - cherry gel - quince & shallot marmalade - Rob Swifts seeded cerene bread

#BGruff

aromatic Vietnamese chicken & rice noodle soup - seasonals - crispy shallots - celery root - nam prik & radish

Pho Chi Minh aka The Fall of Saigon

five spice & plum cured Barkworths wild salmon gravadlax nigiri - Ian Cornalls wilted wild garlic - toasted nori & sesame seeds - yuzu acorn tare vinaigrette

5

Barkworths Ras-El-Hanout butter roasted wild salmon - fragrant multigrains - rose petals - rose petal yoghurt - Berrington Hall foraged celery leaves - pomegranate molasses

Moses & Roses aka Movement of Jah People

half roasted Middle Farm British Lop pigs head - burnt green apple miso butter - tsukemono - Rob Swifts steamed hirata buns - charsui gel

#FaceOff aka The Nick Travolta

slow braised Great Berwick Organics Longhorn beef short rib - root textures - seasonals - rich jus - Wozzas horseradish dust

Jacobs Ladder

fresh tagliatelle - Alex James Blue Monday - Ian Cornalls hand picked wild garlic - sun blushed tomatos - Great Ness acorn rapeseed - Berrington Hall foraged celery tops - roasted spring nuts

Blur Monday aka Knew Order

Ginos local Shropshire ham & wild mushroom mosaic - Andy Richardsons lemon confit - textures of onions - Great Ness Douglas Fir rapeseed oil - Berrington Halls foraged black nasturtium - Rob Swifts acorn buttered brioche

and it was ALL yellow

Ginos crayfish, Spey oak smoked wild salmon & dill mosaic - Andy Richardsons lemon confit - Berrington Hall foraged dill - Wozzas horseradish dust - Rob Swifts lemon buttered brioche

The Girl In The Picture

Isaan spiced duck & shrimp fried rice - seasonals - nam prik

Apr 2015 PhotoStream

peking duck - pancakes - sour cherry hoisin - cucumber - scallions - steamed Jasmine rice

Shaoyazi

crispy Middle Farm British lop pigs head - sauce Gribiche - heritage radishs - Berrington Hall foraged seasonals

Tete De Cochon aka Pig Headed

tempura soy ginger infused black cod - rice noodle & Ian Cornalls handpicked wild garlic salad - crispy chilli ketchup

More-Chiba

compressed & Douglas fir infused heritage beef tomato - pickled cucumber - Mr Moydens Lockley Ewes cheese - grilled artichoke - heritage radishs - burdock root - Liz Knights spring jelly - Ian Cornalls wild garlic flowers - romonesque crumb - Wozzas horseradish dust - quince

April Bowlby

roast potato & parmesan veloute - Rob Swifts brioche croutes - onion ash - Berrington Hall celery root & grass tops

#Spudz

one year cured Samanatha Grays Middle Farm British Lop pork leg

Middle Leg

Shropshire ham, new season Wye Vallley asparagus, wild mushroom & pea mosaic - remoularde textures - Rob Swifts sourdough

#Springfieldz

Tbozs Barkworths black salt cod brandade - garlic croutes - locally foraged celery root & sweet cicley salad - rice wine & Great Ness rapeseed vinaigrette

Branded

roasted Middle Farm British Lop pork belly - the head - the trotter - bacon crumbed celeriac - crisp seasonals - reduction of apples

Pigz & Applez

panko crumbed Barkworths monkfish liver - wakame shio dashi - pearls of chllli shrimp oil - pink ginger - scallions

Liver-pool

My 62c duck egg - oolong tea shoyu tare dashi - flying fish caviar - small locally foraged flowers

62 North