ring the brass bell - the seaside...

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January–February 2016

Page 6WeddingFeature

1DessertWines

Page 17Fired UpPottery

Page 18Seaside

Institute

Page 25SNS Wins

at Robotics

Page 5Walkable

Communities

By Julie Herron Carson

Dave Rauschkolb, owner of the popular Seaside eatery Bud &Alley’s Waterfront Restaurant, has tasted thousands of recipes over the years created by the talented chefs who have worked for him. But the most import-ant recipe is all his own — his Recipe for Success, which has brought happy patrons back to Bud & Alley’s for 30 years. There’s no secret sauce or hid-den ingredient. As anyone who knows the personable restaurateur will tell you, Rauschkolb’s process combines hard work, innovation and a strong team to create the perfect mix of good food, good people and good times. And, as the iconic eatery celebrates its 30th anniversary, Rauschkolb is sticking with his winning formula. The restaurant, Seaside and Dave Rauschkolb himself have all grown up together. When Seaside founder Robert Davis’ vision of a walkable hol-iday town was still more dream than reality, he invited Scott Witcoski and Rauschkolb to open a gulf-side eatery on Highway 30A in what would be-come the town center. The two young men had just the right combination of restaurant experience and youthful enthusiasm, and Bud & Alley’s soon

developed a well-deserved reputation for fresh, delicious food and a fun at-mosphere. “Right from the start, Scott and I decided to offer fine dining in an un-pretentious, casual setting,” says Raus-chkolb. “There weren’t many dining options along 30A at the time, and a lot of the restaurants closer to Destin and Panama City focused on fried sea-food. Bud & Alley’s was fortunate to have an amazing gulf-front location, and we wanted the food to be as much of an enticement as the scenery. “We knew it would be a challenge, at least at first, because Seaside was still in its infancy and the off season was very quiet. But, our building had housed a restaurant prior to Bud & Al-ley’s and it came with kitchen equip-ment, tables, chairs, linens and silver-ware, which saved us a ton of start-up money. We had a small, hard-working staff, and since Scott and I were young and didn’t have families to support, we didn’t need big salaries to survive. I’ve always said he and I had the perfect business partnership. He’s a realist and I’m an idealist, so we complemented each other. And, while our outlooks might differ, we had the same motto — ‘Whatever it takes’, and we put that motto to the test more times than I

can count, especially at the beginning. However, I’m proud to say we turned a profit the very first year and have in-creased sales every year since then.” After 20 years and numerous awards, Witcoski sold his interest in the restaurant to Rauschkolb. Over the past decade, Rauschkolb has kept the focus of the restaurant on the freshest farm/surf-to-table dining options, while expanding the restau-rant’s menu, hours and special event facilities. He credits much of the restaurant’s success to its talented team of both front and back-of-house employees, many of whom have been with Bud & Alley’s for years. “I believe that creating a positive and nurturing atmosphere for the em-ployees translates directly to the suc-cess of the restaurant. I think people might be surprised to learn how many well-known locals worked at Bud & Alley’s at one time or another,” he says. “I’ve held babies in my arms who have grow up to work here. We really are a family at Bud & Alley’s, which is

one reason why we have such low staff turnover.” Ann Hartley, who, with husband George owns the Seagrove Village Market, says “George and I have known Dave forever, probably close to 30 years. He’s been a real friend and we’ll always remember him taking the time to help us with our restaurants. Bud & Alley’s is incredibly special be-cause it was really 30A’s restaurant be-ginning. It started out cool and it’s still totally cool, 30 years later.” In 1994, Bud & Alley’s premiered the Rooftop Bar, where customers have the best view in town of the Gulf’s most spectacular sunsets, heralded each evening by the ringing of a brass bell. They also enjoy traditional and innovative concoctions created by Bud & Alley’s talented bartenders. In fact, the restaurant’s mixologist team recently won two awards at the inau-gural Bloody Mary Festival in Miramar Beach, beating out 14 Northwest Flori-da-based restaurants and bars.

Ring the Brass Bell Bud & Alley’s celebrates its 30th anniversary

More Than MusicStories unfold during 30A Songwriters Festival, Jan. 15-17

By Lori Leath Smith

Music has always been a part of my life. From a very young age I was sing-ing, playing guitar and performing for family and friends. Through the years, I’ve sung with various groups, attended numerous concerts and today enjoy singing along to my fa-vorite Pandora station or downloads from iTunes. Often a certain song reverberates through my iPad or car radio, drawing me in and speaking to me in an intimate and powerful way, commanding my thoughts to a different place and time, or to a fond or pleasant memory. The music and lyrics just take me there.

Could it be because every song tells a story? For example, the song “Super-man” by Five for Fighting causes me to remember where I was the minute Sept. 11, 2001 began to unfold and the many heroic stories that began to un-fold after. Too, I can hear my story told through the lyrics of an early ’80s title, and, one time, “You’re So Vain” start-ed playing causing me to immediately think about that certain person.

Bud & Alley’s 30th Anniversary cont. page 11

Songwriters Festival cont. page 16

The Bud & Alley’s staff, along with Seaside founder Robert Davis (right) welcome Robert Mondavi of Robert Mondavi Winery, and celebrity chef Lidia Bastianich, to the second Seeing Red Wine festival dinner.

Bud & Alley’s founders Dave Rauschkolb and Scott Witcoski in 1986, celebrating the opening of the restaurant. Photos courtesy Bud & Alley’s archives

Though different types of music ap-peal to different folks, and lyrics can be interpreted different ways by differ-ent people depending on what they’ve experienced in their lives, the musical notes and the words together usually stir up emotions, memories and recalls of the storylines woven into life expe-riences, some joyful, some even sad. It always amazes me when I hear a song and think, “Did the writer spy on me to write the lyrics, seemingly my life being laid bare?”

Not only do the songs carry weight with the listener, the lyrics really mean a lot to the writer, AND the person who sings them, sometimes one and the same. Last year, I had the pleasure of attending the 30A Songwriters Fes-tival and this point became profound as I listened to each songwriter sing-ing and performing their own lyrics. I heard not only the stories behind the words and the melodies, but also the situations and passion that drove them to write the lyrics; alongside came the heartfelt emotion, whether pain or joy,

behind it. And I felt like I was meeting, up close and personal, a real person, understanding the thoughts, emotions and actions that led to the songs being written and why. Of course, this gives the song much more meaning later. In multiple intimate settings along Highway 30A, each venue with its own atmosphere and ambiance, there they were, the songwriters themselves pouring their hearts out, laughing and

joking and connecting with the audi-ence on a very basic level. With several back-to-back performances to watch, it was a unique opportunity to expe-rience the heartfelt dedication that is part of songwriting as I was allowed to see inside the personalities of the artists. We as listeners, just sat back in many cases, listening to our own lives unfold as our own stories were being told.

Maybe that’s why, year after year, the 30A Songwriters Festival draws more and more enthusiastic, appreciative and knowledgeable audiences to South Walton, as each guest identifies with a particular songwriter or even several. Now in its seventh year, on Jan. 15-17, South Walton will be transformed into a songwriter’s paradise and the “hot-test” mid-January destination for mu-sic fans. Attendees are willing to invest in quality listening experiences while making new discoveries. And song-writers are approachable performers, not always in the limelight and un-reachable, but down-to-earth folks like you and me with a passion to tell their stories live through a genre or lyrics.

There is a diversity of venues and live music for each, according to pref-erence of taste. And ticket holders can get up close and personal with their favorite singer-songwriters — and dis-cover new ones — as if they are sitting in their den with their best songwriter

Jackson Browne


COMMUNITYT h e S e a s i d eTi m e s . c o m

Seaside once offered pony tours for kids. During its early days, children could hop on the pony-pulled cart and take a tour of the town, though there wasn’t much to see at the time this undated photo was taken.

Sheree Williams, one of the first photographers on 30A, took this photo of Seaside founder Robert Davis and his dog Bud.

Remembering Edd and ShereeBy Deborah Wheeler

Previously published in The Walton Sunwaltonsun.com

When I moved here in May of 1999, two of the first people I met were Edd Fleckenstein and Sheree Williams. Edd owned Fermentations Wine Bar in Seaside — the perfect small, intimate, and cozy town watering hole where you could go and always see friends. It was Seaside’s first stand-alone bar. Edd was always there behind the bar. My daughter was the same age as his and they at-tended school together. Back when the shoulder season here was a lot slower and there were a lot less people, everyone here knew everyone else and Fer-mentations offered its location as a place locals could bring their own tapas and hang out with other lo-cals during the shoulder season. Fermentations closed Jan. 1, 2005. On the last day the bar was open, I dropped in to purchase a souvenir wine glass with the name “Fermentations” on it. I continued to run into Edd at WaterColor’s Publix and it was always good to see him and chat. Sheree Williams was another per-son I met when I first moved here. Sheree was one of the first photogra-phers on 30A. Her images were un-mistakable and iconic. She was genius at capturing the perfect lighting and coaxing a natural playfulness from her subjects. She liked working with film, preferring black and white or sepia. She set the bar high for beach photos at that time as South Walton was right then on the cutting edge and emerging as a destination. She was the much-sought-after dream photographer, guided by her instincts, and it showed in her images.

Sheree and I also had daugh-ters who were the same age and in school together. When she heard that my son was moving back to Al-abama, she offered to take pictures of our family unit on the beach be-fore he left. The result of that shoot rests on a shelf in my living room. I treasure them and always think of her when I look at it and am forever grateful to her for taking the shots. Edd and Sheree were both one- of-a-kind and individuals and their love of and contributions to South Walton residents will always be re-membered. Sheree and Edd both passed away in November, Sheree in Geor-gia, and Edd at his home in South Walton, and social media sites bore testimony to the loss felt by many as friends and family shared photos and memories. “I never ran into Edd where he didn’t greet me with a handshake and a huge smile,” said 30A Local Realtor Bobby Johnson. “He was one of those guys that made you feel good. He will be dearly missed.” “I also remember Edd’s great per-sonality and smile,” said Ed Berry, owner of For The Health of It. “Sheree was one of a kind,” said local author Lynn Nesmith of her friend. “She was a talented artist who loved to break the rules and make people laugh. Sheree was the original portrait photographer. Al-though Sheree didn’t invent kha-ki shorts and white linen tops, she was the first to dress a family in that uniform and march them through the sand at sunset for a beach por-trait. Her unique style set the bar for scores of others who followed in her footprints. Sheree could al-ways capture on film the essence of a family she had just met or her dearest friends. In an era of a mil-lion selfies and iPhone shots, Sher-

ee and her printed black-and-white images are timeless. So sad to lose two creative folks who shaped early 30A.” “Sheree was a true and talented artist,” agreed local photographer Valerie Lofton. The two are missed. May they rest in peace. Sympathy goes out to their families. c

Deborah Wheeler is a staff writ-er for The Walton Sun. She may be reached at 267-4555 or email [email protected]. Her col-umn Personally Yours appears when the spirit strikes.


T h e S e a s i d eTi m e s . c o m


SEASIDE TITLETheSeas ideT imes .com

The Seaside Times®

Executive Editor Lori Leath Smith

EditorWendy O. Dixon

DesignerScott Camp

Contributing WritersSusan BentonKevin Boyle

Julie Herron CarsonCory Davis

Wendy O. DixonDiane Dorney

Marsha DowlerKim Duke-LaydenNina FlournoyKaren GrangerLaura HollowayRebecca Ison

Ann LewisJen McAlexander

Sarah Murphy RobinsonMark Schnell

Lori Leath SmithNic Stoltzfus

Tracy TownsendDeborah Wheeler

PhotographyBrandan Babineaux Kim Duke-LaydenLaura HollowayLauren Kinsey

Kurt Lischka, SoWal.comModus Photography

Molly Parker, SoWal.comPaul Johnson PhotographySarah Murphy Robinson

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Lori Leath SmithDirector of Public Relations

and MarketingSeaside Community Development Corp.

(850) [email protected]

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Editor’s Note As the iconic example of new urbanism, Seaside is designed to encourage a healthy lifestyle. With its walkable paths and bike friendly streets, Seaside residents and guests tend to ditch the car and opt for walking and biking around town and venture along Scenic Highway 30A. As our urban design columnist Mark Schnell explains on page 5, Seaside was designed with walkability in mind. If your new year’s resolution this year is to increase your steps, Seaside is ideal for it. While you’re walking about Seaside, check out the trends and treasures our newest columnist, Kim Duke-Layden, shares on page 12. She’s been scouting Seaside searching for great finds you can get in Seaside, including the famous paella at 45 Central Wine Bar, SEASIDE® Wine Project wine at select Seaside merchants and the cozy Calypso wrap at Mercantile. Valentine’s Day will soon be here, and Seaside has some cozy romantic spots to celebrate the day, as well as ideal venues for a romantic Seaside wedding. Meet two happy couples who married in Seaside in 2015 (page 6) and discover some of Seaside’s most romantic spots to share some special time with that special someone (page 20). And executive editor Lori Leath Smith, who has been sharing her fitness journey with us for the last year, tells us her strategy for a healthy 2016 (see page 27). Hopefully, you can steal some of her ideas if you’re looking to start the year off right. We hope you have a healthy and happy new year, and look forward this year to bringing you feature stories on what makes Seaside so special.

Cheers to a healthy 2016!

Wendy O. DixonEditor [email protected] theseasidetimes.com

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[email protected] Miller, winemaker and owner of Kokomo Winery in Sonoma County, Calif., enjoys lunch at The Shrimp Shack with owner Heavenly Dawson and vineyard owner and grape grower Randy Peters. Photo by Lori Leath Smith

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URBAN DESIGNT h e S e a s i d eTi m e s . c o m

By Mark Schnell

I’ve spent so many years designing, praising, and advo-cating for walkable communities that I’m almost tired of talking about it. At the very least, there are moments

I would be happy to find something else to talk about in my professional life. Maybe I could find another angle on these urban design problems, or a different way to reach the same goals. But I keep coming back to walkability, in large part because a walkable place is often a great place, and I’m not fond of designing or living in mediocre places. And there are some nice plac-es that are not very walkable, but very few of them are truly great, or any-where I would want to live. Just when I get tired of getting on my walkability soapbox, something always seems to happen — usual-ly something that might seem small and insignificant — that reminds me of exactly why I’ve been talking about this so often, and for so long. And it reminds me of why I remain on the right track. In this case, I couldn’t cross the street. My wife and I recently sold our house of eight years and moved to a new house located across a relatively busy street (County Road 395) but just three doors down. During con-struction of our new house — a ren-ovation/addition in Old Seagrove — I crossed 395 on foot almost daily. Be-lieve me, I have my share of lazy mo-ments, but it would have been patent-ly silly to drive the measly 350 feet to the new house (unless I was hauling something large or heavy).

I’ve been crossing 395 as a pedes-trian for eight years, so this was not a new experience. I knew 395 had is-sues from an urban design perspec-tive, and I was completely aware that it is not a pleasure to cross. Crossing 395 is a little like the old video game called Frogger. In that game, you play the part of a frog that attempts to hop across a busy street, dodging cars along the way. You “win” if you don’t get hit and arrive safely on the other side of the street. It seems like a low bar, but yes, simply surviving is a form of winning on our streets. (The game was memorably celebrated in an ep-isode of “Seinfeld,” although I’m not sure those New Yorkers really under-stood the degree of Frogger we play outside of that very walkable city.) Standing daily at the edge of 395, as car after car passed me at high speed rather than stopping to let me cross, was a “whack on the side of the head” (as an old favorite book described it). It was one of those moments when you see something very clearly. Even my mother-in-law, Pam, who worked as the house manager while our new house was open to the pub-lic as a Coastal Living magazine Idea House, stopped trying to cross 395 on foot. She didn’t feel safe. And she was right. Hearing that she gave up on crossing the street was another whack on the side of the head for this urban designer. On one hand, it’s simple: County Road 395 is not designed for pedes-trian comfort or safety. But the real moment of clarity is this: You can’t add enough crosswalks to make it safe. You can’t put a flashing light and expect anyone to notice and stop. There’s no amount of signage that will make this street comfortable to cross. If you really, actually, honestly want to make South Walton a walkable com-munity, you need to do much more than these limited (although well-in-

tentioned) forms of window dressing (or maybe “parsley on a pig”). You need to do many different things to make it walkable, and here are only a few of them: narrow the lanes in the street, reduce driving speeds, build sidewalks on both sides, provide pe-destrian-scale lighting, add parallel parking that buffers pedestrians from traffic, require that buildings be close to the street and address the street, plant street trees for shade and to nar-row the spatial feeling of the street, and so on. None of this is rocket science, but some of it is counter intuitive. It’s not in the engineering manuals and it’s not getting implemented on a large scale. We continue to make the same mis-takes. Every once in a while, it seems like the tide has turned, and maybe, just maybe, we are moving toward more walkable communities. Head-lines say, “Millennials prefer walkable communities,” but it’s still not enough. It looks like I need to stay on my soap-box a little longer. Seaside illustrates the difference. I can stand at the edge of any of Sea-side’s north/south streets in an ef-fort to cross County Road 30A, and I won’t wait long before someone stops and allows me to cross. It has similar levels of traffic as 395, but the exact same drivers behave very different-ly when they reach Seaside. This is not by accident. Seaside is designed to be walkable. Seagrove is walkable in some ways, but it breaks down in places like 395. The property values in Seaside are also double that of Seagrove. Read that again: double. That’s not an ac-cident either. Walkable communities are consistently more valuable. Peo-ple will pay top dollar, and there’s so much demand that prices go up and up. That’s in part because they are often beautiful places (and Seaside is definitely a beautiful place), but there’s even more to the story. Have I mentioned that the Centers for Disease Control and the Surgeon

General both recommend living in a walkable community for the health benefits? We have an obesity epidem-ic in America, and it’s happening in part because we don’t walk enough in daily life. It’s actually a pleasure to spend part of your day walking (as-suming you are in a walkable com-munity). You can almost feel your blood pressure drop. Did I tell you that walkable com-munities are good for the environ-ment? On a very basic level, walking rather than driving for part of our daily needs (work, school, shopping, etc.) reduces energy use. That’s good for the planet, as well as your pocket book (you spend less on gas). And the environment crosses over with health issues. Even China, which is literally choking under the dense smog of an auto-dependent society, is actively trying to create walkable communi-ties for the quality of its air and the health of its citizens. You don’t need to completely stop driving. I don’t want to do that, and I’m sure you don’t want to do that either. But what if you could do even one daily activity (work, school, shop-ping, etc.) without getting in your car? Would you be healthier, spend less on gas, and help keep our air, land, and water clean? I think most people like that idea, but they don’t live in a place that allows it to happen. Walkability is not a radical idea. It’s completely within reach. But first, we need to design 395 so we can cross it safely and comfortably. We need to design every street in South Walton to be walkable. Only then will we create the community we aspire to be.c

Mark Schnell is an urban designer based in Seagrove Beach. Learn more about his firm Schnell Urban Design at SchnellUrbanDesign.com.

Take a WalkWalkability is much more than a buzzword

www.seasidefl.com


STORIES FROM T h e S e a s i d eTi m e s . c o m

Love and MarriageBy Ann Lewis

Photos by Paul Johnson Photographypauljohnsonphoto.com

Many notions are conjured by the seaside — and even more in Seaside itself. On the forefront of new urbanism, Seaside’s design and structure capture the architects and urban planners; as a hometown to all who reside and visit here, it is the new town with the old ways. But more than that, it is the people who live and love here that make Seaside special. So many couples choose it to celebrate their wed-dings here because it is truly their “happy place,” as Sarah Zimmer-man Jordan explains.

Sarah Zimmerman and Zachary Jordan

bikes, playing soccer, swimming, playing spotlight tag, and since no TV was allowed, creating our own games,” she says. “Seaside became the place where friends became family.” Once engaged, they invited friends and family from coast to coast to celebrate their marriage in the Seaside Chapel on Sept. 5, 2015. Some of Sarah’s friends she had played with in Seaside since the age of six were in attendance; Sarah de-scribed the weekend as a huge fam-ily reunion. Each detail of the day was perfect, including the blush and white bouquets, supplied by Myrtie Blue of Fort Walton Beach, and the music of the violin and strings pro-vided by Gulf Coast Music Group. The bride was stunning in her Lea-Ann Belter French Alencon ball gown and Toni Federici cathe-dral-length veil. Jeffery Miller offici-ated the union and sent everyone to the Lyceum for a magnificent recep-tion catered by Townsend Catering. The party continued into the evening with the Memphis Soul Revue. Cre-ated by Confections on the Coast, blush pink and white roses cascaded the six-layer wedding cake, mirror-ing the bride’s bouquet. Paul John-son took the photographs, and Six Pence Productions captured it all on video. The woman behind the scenes was Shelby Peaden, wedding coordi-nator. Of course, with all destination weddings, the guests are invited to a sleuth of pre-wedding fun. The re-hearsal dinner hosted by Bud & Al-ley’s was followed by a beach party for all guests with drinks and des-serts in Ruskin Place; refreshments provided by Grayton Beach Cater-ing and Frostbites. Mr. and Mrs. Jor-dan enjoyed their honeymoon in the Dominican Republic before return-ing home to Austin, Texas. c

Not unlike Sarah Zimmerman, Courtney Wainer spent her childhood along the Emerald Coast. Her fam-ily visited 30A in 2008 and instantly fell in love. Three years ago, Courtney and Aaron Abramovitz met through J-Date, an online dating website. He proposed with candles, champagne and flowers on bended knee. She had always wanted to marry at the beach, so Seaside was the obvious choice. At-tendees traveled from Atlanta, Pitts-burgh, New Orleans, California and Texas. At first, she was concerned the journey might be too far for some, but as guests arrived, she no longer wor-ried because as she said to her cousin, “We wanted to share what we love with y’all.” Their wedding was a three-day event. On Friday, the festivities began with the rehearsal dinner at Café 30A, followed by a Bonfire Beach party host-ed by Live Well and Townsend Cater-ing, and bookended by an after-party at a friend’s beach front home. On Sat-urday, guests were treated to cocktails, dinner and dancing at the V in Sea-grove; Big Sam’s Funky Nation, a New Orleans band, kept the diners dancing through the night. On Sunday, Nov.

15, Courtney and Aaron were married by family friend Cantor Scott Bresler in Ruskin Place. The bride was beau-tiful in her Pandora gown by Modern Trousseau. Events by Nouveau de-signed the flowers for the bouquets, ceremony and reception with shades of pink and white peonies. The reception included music from the Atlanta band Simply Irresistible, drinks and menu by Townsend Catering, and a remarkable six-tiered wedding cake artfully de-signed with gold brush detail and sugar leaves, flowers and branches by Con-fections on the Coast. Paul Johnson Photography captured the moments of this dream wedding; and Pure 7 Films was the videographer. Arden Sanders of It’s a Shore Thing coordinated the weekend. Before returning to New Or-leans, the couple enjoyed a getaway to the Napa and Sonoma Valleys followed by a tropical excursion to Tahiti.

Courtney Wainer and Aaron Abramovitz

Ultimately, couples like Sarah and Zachary and Courtney and Aaron are attracted to Seaside for their biggest of days because as Courtney explains it,

“That’s what meant the most. Our fa-vorite people in our favorite place.” c

Sarah Zimmerman and Zachary Jordan met their freshmen year at Elon University in October 2007. A little more than seven years lat-er, Zachary planned an elaborate proposal on Valentine’s day in Sea-side with the help of Sarah’s family. This has been Sarah’s special place since she began visiting at the age of five. She remembers spending time in Seaside with her family, “riding


ARTT h e S e a s i d eTi m e s . c o m

A Celebration of Art, Life and CommunityEscape To Create Announces 2016 Season

By Marsha Dowler

What does Pulitzer Prize; Grammy; Best American Short Plays; Fulbright Scholar Program; National Endowment for the Arts; National Science Foundation; Moscow English Theatre; National Italian Radio; Georges Pompideau Centre-Paris; and, London’s West End have in common with the Old Ways New Town lifestyle of Seaside? As part of a unique tradition established in 1993, 12 distinguished artists who have been honored by these cultural institutions are guests of our community as Escape To Create Artists-in-Residence. Their month-long residencies, awarded by a panel of distinguished peers and E2C Fellows, is made possible through the generosity of Seaside homeowners who have donated their cottages as artist housing. To honor this kindness of strangers and the rare gift of time and place in which to develop their projects, the multi-faceted “Escapees” will contribute master classes, workshops and visits in classroom throughout Walton County. The REP Theatre provides the perfectly intimate venue for multi-disciplinary presentations often compared to innovative programs found only in leading U.S. metropolitan cities. The multi-faceted artists of Escape To Create symbolize the prominent role our iconic beach town has forged in the arts and culture landscape of the Gulf Region: Throughout international careers as actors, directors and playwrights, Nicholas Collett and Gavin Robertson have collaborated numerous times to produce awarded works for theatre and BBC television. On Saturday, Jan. 9, at 7:30 p.m., the British duo will perform their first collaborative success, The Six-Sided Man. A dark comedic meditation on the nature of choice and the question of fate, the play broke Sir John Guilguid’s longstanding record of ticket sales in London’s West End. Collett will spend his residency completing the final draft of The Bard, his new play set to premier in the UK later this spring. Robertson will begin development of a new play based on string theory, probability, coincidence and fate. They will conduct a series of master classes in movement and mime for advanced theatre students at Gulf Coast State College. Brooklyn playwright Adam Kraar is the inaugural recipient of Escape To Create’s $1,000 Goody Fellowship for Playwrights. The privately funded grant will be awarded annually to attract exciting new works to the stage of The REP Theatre. Kraar’s winning submission, Dream Of A Deer At Dusk, was designated 2014 Finalist at the O’Neill National Playwrights Conference. The lyric drama is under development for final production and will receive a script in hand reading featuring actors of The REP Wednesday, Jan. 27, at 7:30 p.m. Kraar is also working with English, creative writing and theater high school students. Visual artist Hart James approaches the canvas with a strong palette of oils and a joie de vivre for the natural world in which we live. Following the example of great artists such as Picasso, Zola, and Bach, James’ abstract landscapes capture the very beauty and life force of existence in bold, chiseled strokes. Based in Mendocino, Calif., she has exhibited throughout the West Coast, Ohio and Kentucky. During

her Seaside residency, James will produce a series of round paintings inspired by the Kanji symbol Enso, the circle representing infinity, the true nature of existence and enlightenment. James will exhibit her work in Seaside, give an artist talk and visit middle school art classes. Ryan Heinlein’s big, ambitious compositions have earned his instrumental band Project H the Best Jazz Ensemble Award by Pitch Magazine in their hometown of Kansas City. Heinlein recently completed his Doctorate of Music Arts, Trombone Performance at UMKC and teaches at Avila University. During his residency, he will compose a sweeping big band piece scheduled to premier this spring and will conduct an interactive improvisation workshop with middle grade jazz band students. He will share his musical journey in a special multi-media presentation at The REP Friday, Jan. 22, at 7:30 p.m. Sandra Jackson-Opoku is a leading writer and scholar of the African American experience, the Great Migration and the African Diaspora. Her critically acclaimed novels, The River Where Blood Is Born and Hot Johnny, are praised as works of enormous grace, subtlety and elegance. Recently retired from Chicago State University after a distinguished academic career, Jackson-Opoku will devote her residency to completion of a new short-story collection and will begin a non-fiction work tracing the steps of the great Harlem Renaissance writer and folklorist Zora Neale Hurston’s sojourns through Florida. Jackson-Opoku will read selections from her awarded works and share her work on Hurston’s life in Florida at The REP Wednesday, Jan. 13, at 7:30 p.m. She will also conduct a writing workshop, “The Place Is The Thing,” time and place to be announced. Associate professor and co-chair of communication: Film and Media Arts at UMKC, Caitlin Horsmon’s experimental and non-fiction media works have been exhibited worldwide. Her film Themes & Variations for the Naked Eye is considered one of 50 Best Avant Garde Films & Videos of the last decade. During her residency, Horsmon will complete a rough edit of a documentary on the disappearing glaciers in Glacier National Park and the tourism that surrounds them. Horsmon will screen a selection of her documentary and art films at The REP Wednesday, Jan. 13, at 7:30 p.m. She will also work with county high school art and technology students to create a stop-action film. Charis Cotter is the author of several non-fiction books for young readers in Canada. Her first fiction novel, The Swallow: A Ghost Story, was selected as a 2015 Honour Book by the Canadian Library Association and is finalist for the 2016 Rocky Mountain Book Award. Writing in a style that exemplifies the rich storytelling traditions of her Newfoundland homeland, Cotter plans to complete her second teen fiction novel due for publication in 2017. She will also read from her works and will conduct a mystery-writing workshop for writers of all ages at The REP Saturday, Feb. 20. Born in Venice, Italy, saxophonist and awarded composer Michele Caniato attended the Berklee School of Music on scholarship and received his doctorate from Boston University. He is professor

music at Fitchburg State University (MA). A Fulbright Scholar and published jazz theorist, Caniato’s compositions encompass a broad range of styles including classical, ensemble and orchestral works. During his E2C residency, Caniato will complete a commissioned work scheduled for a fall premier and will visit student jazz band classes. He will present his popular What To Listen For In Music lecture featuring recordings and video Friday, Feb. 12, at 7:30 p.m. at The REP. Nashville-based singer songwriter Jeff Black is considered one of America’s most influential folk artists and a pioneering influence on modern folk and roots music. His songs have been covered by leading artists including Sam Bush, Alison Kraus, and Waylon Jennings. Black will devote his residency to writing a new compilation of songs for CD release. He will be contribute a concert performance at The REP Thursday, Feb. 25, at 7:30 p.m. and will also conduct a songwriting workshop for middle grade music students. Awarded Minnesota journalist William Souder’s articles have appeared in national publications including The Washington Post, NYT, Smithsonian Magazine and Harper’s. He is author of three critically acclaimed books: A Plague of Frogs, Under a Wild Sky: John James Audubon and The Making of The Birds of America, and On A Farther Shore: The Life and Legacy of Rachel Carson. Souder will begin writing his next book planned for publication in 2017, Mad At The World: John Steinbeck and The American Century. He will give an illustrated lecture and reading at

The REP Sunday, Feb. 7, at 4 p.m. Interdisciplinary social scientist Katrina Schwartz is based in Chapel Hill, N.C., where she works in the field of environmental and sustainability studies. Research for her E2C residency project, Waters of Destiny: The Everglades, Flood Control, and Surviving the Anthropocene, was supported by the Woodrow Wilson International Center for Scholars. Schwartz will present an illustrated lecture Sunday, Feb. 7, at 4 p.m. that will include topics of special interest to 30A: accelerating destruction of Florida’s fragile wetlands and development vs. biodiversity. She will give a motivational talk to high school students, encouraging analysis of issues important to them as emerging citizens. Tickets for all REP appearances are $25 each and are available at www.lovetherep.com. Throughout the residency, pop-up events will also occur, making the winter season in Seaside a perfect confluence of art, culture and community. c

For more informationabout the artists and

Escape to Create,visit escape2create.org.



Yet-to-be-named Sangria

Dhiru Thadani Receives Sam van Embden Award

Alexander Gorlin Architects in 2016 AD100

AwardsEmployee Service

Bud & Alley’s serves Coastal Liv-ing’s cocktail of the month during the Seeing Red Wine Festival– san-gria. Made with Contreau, fresh or-ange juice, grapefruit, a pop of spicy fresh ginger, a light-bodied red wine

and club soda, the sangria is not just for summer anymore. The magazine conducted a contest to name the drink, and the winning recipe name will be printed in an upcoming issue of Coastal Living. c

Dhiru Thadani, author of the re-cently-published book “Visions of Seaside,” was the recipient of the in-augural Sam van Embden Achieve-ment Award from the International Society of City & Regional Planners (ISOCARP). Sam van Embden was the founder of ISOCARP in 1965. The award recognizes an individu-al whose efforts improve the living conditions of people; support sus-tainable development of place; and extraordinary publications, proj-ects, and research. The award cere-mony was held in Rotterdam in Oc-tober 2015, at the 50th ISOCARP Congress. c

Alexander Gorlin, who designed Stairway to Heaven, a townhouse in Ruskin Place, has been honored as one of Architectural Digest’s New AD 100. A modernist who draws exten-sively from traditional lexicons, Al-exander Gorlin crafts soulful, sanc-tuary-like homes that emphasize comfort and light. In recent years the architect has spread his wings and tackled a variety of building types, designing affordable-hous-ing projects and renovating Louis Kahn’s Temple Beth El in Chap-paqua, New York. The Seaside house was conceived both as a critique of the architectur-al style that developed at Seaside as well as an affirmation of its urban plan. A corner unit, the house opens up on the diagonal to Ruskin Place. It also faces a small, forested public park. The public gesture of an open stair leading to the living area above the shop recalls the open loggias of Italian houses on piazzas as well as the traditional brownstone stoop, a place for public interaction. The double-height glass cube of the living area both frames a view of the square and creates an intermediary zone be-

tween the public space and the inter-nal private realm. An internal facade faces the living area, behind which the master bedroom opens out to a terrace facing west. In his current collaboration, Gor-lin is teaming with musician Phar-rell Williams on prefab housing in Detroit. Up next, Homes in Los Angeles, Miami Beach, and Tuxe-do Park, New York, and converting Eero Saarinen’s Bell Laboratories in Holmdel, New Jersey, into a mixed-use complex. c

The following employees were recognized during the Employee Service Awards ceremony held in December:

Trey Dorsey - 5 Years

Laverne Richards - 15 Years

Cyndee Yoshikawa - 10 Years

Paula Simpler - 25 Years

Stairway to Heaven. Photo by Jack Gardner

Photo by Stephanie Berger

Oprah Magazine Sweepstakes gives away trip to South Walton Seaside is teaming up with Visit South Walton and VISIT Florida for a unique South Walton sweepstakes with Oprah Magazine. The South Walton Sweepstakes will appear in VISIT Florida’s print insertion in 750,000 issues of Oprah Magazine in key target markets, on Vacation-Fun.com and to over 50,000 email subscribers and will run January through May. The VacationFun.com sweeps ad will appear within the VISIT Florida insert in Oprah

Magazine’s February 2016 issue. Seaside is giving away a dream trip for two to the “Truly Iconic American Beach Town of Seaside, Florida.” The Seaside, South Walton Sweepstakes Giveaway includes a 3-night stay for two in a premier private cottage from Cottage Rental Agency, a $500 gift certificate from Bud & Alley’s, good at any of their three Seaside restaurant locations, plus other prizes. c

NATIONAL NEWS

AWARDS AND ACCOLADES

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EVENTST h e S e a s i d eTi m e s . c o m

Connect with By Kevin Boyle

Seaside Events Director

No matter if you’re visiting Sea-side or living here fulltime, we want you to feel right at home. That was one of the original inten-tions of founders Robert and Daryl Davis — to create spaces to which you are immediately connected. Our events help to strengthen that connection.

Locals and visitors celebrate Independence Day in Seaside during the Pensacola Symphony Orchestra’s Stars & Stripes concert, one of many events planned for 2016. Photo by Modus Photography

Our events help you make special memories all year long You ride your bike or take a short walk from your cottage down the narrow cobblestone streets through Central Square, just past the palms to the Amphitheater lawn. Next, you scope out a good spot to put down your chairs and blankets. Then, it is time to show off. With a click of a button and with the #SeasideFL tag and the iconic Coleman Pavilion in the background, all of your followers

on Instagram know you are in Sea-side. Now, it is time to plan out the evening with food from our fabu-lous restaurants and some shop-ping from our great array of mer-chants. You finish off the evening enjoying what we work very hard to do, offering the perfect night of entertainment to make your time in Seaside truly unforgettable. Seeing hundreds of people on the Amphitheater lawn enjoy a Holiday Pops concert by the Pensacola Sym-phony Orchestra or the excitement of kids running around during one of the Seaside Repertory Theatre’s

(The REP) outdoor shows, I know these experiences are more than just outdoor events. We are creat-ing family memories and traditions. Our events lineup for 2016 will be another opportunity to experi-ence the familiar theatre, movie, and concert nights along with some firsts, including the Inaugural Sea-side Culinary Festival in September. All events are sponsored by the Seaside Merchants. More info at SeasideFL.com or facebook.com/SeasideFlorida or contact events director, Kevin Boyle, at [email protected]. c


FOODT h e S e a s i d eTi m e s . c o m

Bud & Alley’sCelebrating 30 yearsof pioneering Panhandle cuisine

By Susan Benton

The Florida Panhandle is known for its extraordinary white sand beaches, emerald green Gulf wa-ters, and since the early 1980s, Seaside; a model town that intro-duced thoughtful urban planning, not only to South Walton, but to the nation. Located at the forefront of this new urbanism community along the waters edge, Bud & Al-ley’s Waterfront Restaurant is cel-ebrating its 30th anniversary. “It is a rare opportunity, honor and privilege to be on the ground floor of a budding neighborhood,” says founder/owner Dave Rausc-hkolb, a pioneer and visionary on the 30A restaurant scene. “There were only five restaurants in the area when my former partner and

chef Scott Witcoski and I first opened, and from the beginning we made a conscious decision to cre-ate amazing, locally sourced food in an unpretentious setting.” A plethora of great restaurants has followed in Bud & Alley’s foot-steps over the years making the Pan-handle a noteworthy culinary desti-nation, and several of those owners and chefs have worked or trained in the kitchen at Bud & Alley’s. Executive Chef Irv Miller of Jackson’s Steakhouse in Pensacola was the first. In 1987 he was hired to relieve Witcoski from the stoves. As he recalls it, “Two months after I was hired, Bud & Alley’s hosted a dinner with a guest chef appear-ance by Norman Van Aken. He was starting a food revolution before the celebrity chef craze, and was taking fresh ethnic flavors, and merging them together making his mark on the cuisine in Key West. The event was to promote the re-lease of his first cookbook, A Feast of Sunlight. Chef Van Aken, his pastry chef and I prepared the din-ner, and I am proud to still call him a friend today. It’s a small world in our mega state.” Chef John Jacob and business partner Todd Reber of the Florida Trend Golden Spoon Award Win-ning restaurant, Vintij Wine Bou-tique located in Miramar Beach, first met when they were honing their skills at Bud & Alley’s in the early 1990s.

Bud & Alley’s as it looked in 1986. Photos courtesy Bud & Alley’s

Dave Rauschkolb and Scott Witcoski at Bud & Alley’s in 1986.

“I had a great experience at Bud & Alley’s,” he says. “It was a huge stepping-stone for me. On my first night cooking in 1993, Chef Irv Miller had me preparing jerk Gulf shrimp with black bean cakes. I’m a Jersey boy who had just come off a job in Seattle cooking Pacific Rim, so Bud & Alley’s is where I learned Southern Panhandle cooking tech-niques. Witcoski and Rauschkolb would travel within the Unit-ed States and abroad seeking out unique flavors to bring back to Sea-side and to showcase on the menu. Bud & Alley’s was a real food think tank, way ahead of its time.” Chef Gene Arnold agrees. After graduating from the Culinary In-stitute of America (CIA) in Hyde Park, New York, Arnold was hired to oversee the restaurant opera-tions at Sandestin Golf and Beach Resort, but Witcoski scooped him up to be the sous chef for Chef John Jacob. “The experience was tremen-dous. We were one big family. We were the only ones doing boutique wine dinners. I later became exec-utive chef during Hurricane Opal (1995), but we were lucky to only have minimal damage. The Seaside Shrimp is still a stand out dish for me,” says Arnold, who is currently a chef with Emerald Coast Cater-ing and Vintij Wine Boutique in South Walton. Many patrons believe that the rooftop deck was part of the orig-inal restaurant, but truth be told, Bud & Alley’s has undergone several renovations through the years, and the iconic rooftop deck was add-ed in 1995. It certainly has become the go-to place for locals and tour-ists who want to capture the sunset, while sipping on an ice-cold beer and savoring the fresh tuna dip, an-other longtime menu favorite. Edward Reece had been working under the tutelage of Frank Stitt (James Beard Who’s Who of Food and Beverage) at Highland’s Bar & Grill in Birmingham, Ala., prior to his executive chef tenure at Bud & Alley’s, and he is currently the own-er and executive chef at the covet-ed Edward’s in Rosemary Beach. While at Bud & Alley’s in 2007, he hired David Bishop, who is at the kitchen’s helm today, and who also oversees the operations of the suc-cessful sister restaurants under the Bud & Alley’s brand: Taco Bar and Pizza Bar. Though the menu changes sea-sonally, Chef Bishop says, “The most popular dishes remain the baked whole fish with capers and lemon, BBQ shrimp with Andouille sausage, and the jumbo lump crab cakes.” “It goes without saying that the people who work at Bud & Alley’s

Susan Benton is a food and travel journalist, blogger, and the owner of 30AEATS.com where she shares her passion and her commitment to promoting local farmers, fishermen, chefs, artisans and restaurants along the Gulf Coast. Look for her cookbook release spring 2016.

make it special,” Rauschkolb says. “A restaurant is not a one-man op-eration and I often get more cred-it than I deserve. I am privileged to currently have, and have had an amazing staff of wonderful and tal-ented people working with me.” Bud & Alley’s has garnered nu-merous awards, including Florida Trend Magazine’s Golden Spoon Hall of Fame Award, an honor re-served for only 30 Florida restau-rants. The beloved restaurant has earned several awards recently in-

Photo by Sheila Goode Photography

Bud & Alley’s BBQ Shrimp

IngredientsBarbecue Seasoning1 tablespoon all-purpose seasoning, such as Everglades seasoning1 tablespoon cayenne pepper1 tablespoon celery salt

PreparationMix together the all-purpose seasoning, cayenne pepper and celery salt. Store in an airtight container.

Shrimp1 tablespoon vegetable oil1/4 cup sliced Andouille sausage6 large head-on shrimp, peeled, head and tail left on2 cloves garlic, sliced1 sprig fresh rosemary1 cup white wine3 ounces unsalted butter, cut into small pieces1 teaspoon barbecue seasoningGrilled Tuscan bread, for serving

PreparationHeat a large skillet over medium-high heat. Add the vegetable oil, sausage and shrimp. Cook for 1 minute, and then turn the shrimp over and continue cooking. Add the garlic and rosemary sprig and cook for another minute.Pour in the wine to deglaze, and then add the butter and 1/2 teaspoon of the barbecue seasoning. Reduce the heat to medium and swirl the pan to incorporate the butter. Taste and add 1/2 teaspoon more of the seasoning, if needed. Reserve the remaining seasoning in an airtight container for another use.

Transfer the shrimp and sausage to a serving bowl and garnish with a slice of grilled Tuscan bread.

cluding: three Visit South Walton’s Perfect in South Walton Awards for Best Seafood Menu (Top Final-ist), Best Gulf to Table Menu (Peo-ple’s Choice) and Best Sunset View (Grand Champion) and named to several prestigious lists such as 10 Best Restaurants in the South by CultureTrip.com. For more information on Bud & Alley’s Waterfront Restaurant, call (850) 231-5900 or visit budandalleys.com. c

“It is a rare opportunity, honor and privilege to be on the ground floor of a budding neighborhood.”

Dave Rauschkolb,Owner of Bud & Alley’s

Photo by Jack Gardner


WINET h e S e a s i d eTi m e s . c o m

Dessert Wine 101Top off the end of a wonderful meal with the perfect dessert wine

By Karen Granger

The way to truly round out a won-derful meal is to enjoy a beautiful dessert wine. These tend to be ig-nored or forgotten, which is a trav-esty. Dessert wines are designed to complement, or entirely take the place of dessert. These are generally grouped into five major categories: sweet sparkling, lightly sweet, richly sweet, sweet red, and fortified. Here is the quick sip on dessert wines to help you make the perfect choice. Sweet sparkling wines seem to dance on your tongue, and are a live-ly companion to fresh fruit or a light-er dessert. Prime examples are mos-cato d’ asti, or a demi-sec (off-dry) champagne. One to try is La Spinet-ta, moscato d’ asti from Italy. Lightly sweet wines are still wines (no bubbles) that can include late har-vest (leaving the grapes on the vine un-til they are overly ripe and extremely

sweet), ice wine (grapes are harvested after a freeze resulting in higher sugar content), and noble rot (fruit affected by a desirable fungus that raisins the grapes on the vine). A region common for this type of dessert wine is sau-ternes in Bordeaux, France, where sau-vignon blanc and semillon are affected with noble rot. Chevalier du Pastel is an excellent example. Richly sweet dessert wines in-clude wines that have been left out to dry in the sun which elicit can-died fruit flavors alongside honey and nuttiness. Look for bottles with the label “vin de paille” French for straw wine, or “passito” in Italian. Sweet reds are an interesting bunch, most commonly made in It-aly, some having a sparkling aspect to them. These should be served well chilled and will beautifully accompany fresh berries, or fruit sorbets. If you find a Lambrusco or a brachetto d’ asti, I highly recom-mend giving them a try.

Fortified dessert wines are what dominate most wine lists, this catego-ry includes port, sherry and madeira to name a few. These wines are made by adding alcohol, usually brandy, to cease the fermentation process while there is still sugar in the wine. The result is a sweet wine that has high-er alcohol content, and in turn these wines are more stable and have a longer shelf life. Sandeman Founders

Reserve port is an excellent example of a fortified wine. At the end of your next meal, I en-courage you to try a new dessert wine. It is a great opportunity to enhance your dining experience. Cheers! c

As the town grew, so did the restau-rant’s role in the new community, and Rauschkolb became more and more active in local issues affecting the envi-ronment and quality of life. “Dave is a local’s local,” says Mike Ragsdale, CEO of The 30A Company, referring to the fact that Rauschkolb moved to the area with his family when he was 11 years old and never left. “Dave cares deeply for our community and works hard to advocate for and protect the unique 30A lifestyle. He’s active in business, social and civic circles, and is always at the forefront of issues that directly affect our community.” “As excited as I was to co-own a restaurant, I was even more excited to play a part in Robert Davis’ vision for what Seaside could become,” says Rauschkolb. I looked for ways to be in-volved and make a positive difference. I supported the movement to obtain official designation of our main thor-oughfare as Scenic Highway 30A and also co-founded the Scenic 30A Busi-ness Association. I felt it was import-ant to call it Scenic 30A, in the hopes

Bud & Alley’s 30th Anniversary

Continued from page 1

it would eventually obtain an official designation. Thanks to the work of Claire Bannerman, 30A eventually obtained that designation. Lately, I’ve been working with some incredibly talented and dedicated people on an effort to incorporate South Walton, which I strongly believe will benefit residents, business owners and visi-tors. I believe it’s essential for South Walton residents to govern South Walton. “I have a deep connection with what we have done here, both in terms of community building and owning Bud & Alley’s,” he continues. “It’s extremely humbling to hear what

the restaurant means to people. Bud & Alley’s is where people celebrate birthdays and anniversaries. It’s where marriage proposals are accepted, re-tirement parties are thrown and new homeowners are welcomed. My team and I continue to look for ways to im-prove the Bud & Alley’s experience, but we’re careful not to change too much.” “From the very beginning, Bud & Alley’s has been the social and civic center of Seaside,” says Marsha Dowl-er, manager of Seaside’s Escape to Cre-ate artist residency. “It truly has that ‘power of place’ and it’s where home-owners and visitors go to celebrate benchmark events and create happy memories. Dave and his wife Carol are also very active in the community, lending their support and contribut-ing generously to local causes.” Restaurant patrons are not the only ones celebrating milestones and making memories at Bud & Alley’s. Many of the employees have the same sentimental connection to the restau-rant as their customers. Bar manager Mo Moseley, a familiar face at Bud & Alley’s for the past 16 years, shares this story: “Some years ago on a qui-et, off-season night, former Atlanta Braves outfielder Ron Gant sat down at the bar. He and I were about the only people in the bar that cold evening, and I had the ball game on the TV. He and I talked baseball and watched the game together for a couple of hours. It was like having Ron Gant sitting in my living room.” Thirty years of hard work have not dulled Rauschkolb’s capacity for dreaming and his desire to innovate. In recent years, he and Carol, an ac-complished interior designer, opened the adjacent Taco Bar and Pizza Bar,

offering additional dining options for hungry diners as part of Bud & Al-ley’s Restaurant Group. Recently, Bud & Alley’s began serving breakfast on the Rooftop Deck overlooking the Gulf. Bud & Alley’s Catering Compa-ny, which manages all of the special events at the restaurant, now operates off-site, too. And, while Rauschkolb reflects with satisfaction and gratitude on the past 30 years, he is eagerly looking for-ward to the years to come. And, per-haps there’s a new Rauschkolb waiting in the wings. Daughter Carlin, now 6 years old, is already spending time in the kitchen with her daddy. “Of course I would be thrilled if she wants to learn the restaurant business,” says Rauschkolb. “I think she’s got the per-sonality for it. But, of course, she has to find her own passion.” Bud & Alley’s will officially cele-brate its 30th anniversary on Wednes-

Bud & Alley’s first outdoor dining area served as an ideal location for enjoying a quick delicious meal, a summer breeze and a gorgeous sunset.

Executive Chef Irv Miller conducts a cooking demonstration for patrons, while Charlotte Thompson (behind Miller), hostess for many years, tends the herb garden.

Bud & Alley’s herb garden.

day, Jan. 20, at sunset. And while many will celebrate at the Rooftop Bar, Rauschkolb invites everyone to hoist a glass wherever they are. Raus-chkolb is planning a large party in the fall to top off its 30th year. “It’s been an amazing first 30 years serving outstanding food in one of the most beautiful locations I could ever imagine,” says Rauschkolb. “I also feel privileged to have been able to par-ticipate in meaningful events in our customers’ lives and to hear over and over again that dining at Bud & Al-ley’s, or having a drink at sunset is a treasured tradition for generations of 30A residents and visitors. I can’t wait to see what the next 30 years on the beach will bring!” c

#DineSeasideFL

www.seasidefl.com


FUN FINDST h e S e a s i d eTi m e s . c o m

Trends & Treasures

By Kim Duke-LaydenPhotos by Kim Duke-Layden

I’ve been making (and breaking) New Year’s resolutions for most of my adult life. More often than not, the ones I achieved were resolutions I enjoyed doing, like hiking the Hi-malayas or running the Seaside Half Marathon. Unfortunately, my track record for less pleasurable pursuits, such as: cleaning out the garage or

reaching my goal weight, is far less impressive. This year my overall objective is to feel happier and more content on a daily basis. In hopes of attaining my goal, I took a fresh, new approach re-garding creating my resolutions. In-spired by several Seaside merchants, my 2016 New Year aspirations also score high on the fun factor. If you, too, wish to make your year more pleasurable, try one of these:

“Paella Nights” sizzle as Joyce Russell serves up her signature dish every Wednesday and Friday at the new 45 Central Wine Bar. ($12) Photo courtesy 45 Central

Barefoot Dreams’ cozy Calypso wrap in pearl is a Mercantile best seller and Oprah favorite. ($99)

Arouse your wanderlust by delving into these pages: Barbarian Days- A Surfing Life, Deep South, Wild-sam Field Guide’s New Orleans, This is New York children’s book and Great Retreats-Yoga.

Let the good times roll with this jumbo set of lucky Snake Eyes Yard Dice, handcrafted from pine wood and perfect for the beach or lawn. ($69) Photo by Madra McDonald

SEASIDE® Wine Project wines are the toast of the town: exceptional chardonnay, pinot noir, zinfandel, cabernet, cuveé; and debuting in February: grenache rose’ and sauvignon blanc.

Bigger doesn’t necessarily mean better, especially when it comes to the scrumptious tapas at 45 Central Wine Bar. Perfect for sharing or paring down your portions after too much holiday indulging. Award-winning chef, Jim Shirley, entices imbibers with luscious lobster sliders, roast-ed-to-perfection Cajun charcuterie and on Wednesdays and Fridays, gid-dy-licious paella. Be there by 5p.m. The paella sells out quicker than you can say, “Salude!” Daily happy hour. (850) 231-4545; fortyfivecentral.com.

Most of us love the convenience our techie gadgets provide, but hate to admit, we often pay more atten-tion to them than our loved ones. Commit to disconnect — from your device that is. Instead, spend more quality time with friends and

family. And, thanks to Millennials, board games are back “in” again. Play bingo with trendy bird, bug or dog themes. Yard dominoes and yard dice are BIG fun too. Games available at Raw + Juicy Life (850) 231-5006; rawandjuicylife.com.

Unless, of course, you are refer-ring to a SEASIDE® Wine Project wine. Oenophiles rejoice! These exclusive handcrafted wines are offered as a private label collec-tion by Kokomo Winery, a superb boutique winery in Sonoma Coun-ty, Calif. Choose from six heart-healthy varietals, sold by the glass

and/or bottle at select Seaside merchants: Amavida Coffee & Tea, Bud & Alley’s, 45 Central Wine Bar, Great Southern Café, Modica Market, Raw & Juicy Life, Shrimp Shack and Sóng. And speaking of hearts, a portion of the proceeds benefits the Seaside Institute.

Kiss the post-holiday blahs good-bye and lift your spirits with win-ter white — the new black AND the new orange. From creamy to pearly, this bright and airy palette compliments any wardrobe or dé-cor. Snuggle under a pearly Calypso throw. So irresistible to the touch, it is like being wrapped in a cloud. Or take the chill off with the Calypso wrap, a year round wardrobe staple that even doubles as a robe. Moon-stones and pearls are the ultimate match-anything-accessory. Avail-able at Mercantile (850) 231-0010; shopmerc.com.

Travel is one of our greatest teachers, introducing us to differ-ent cultures and customs. To fas-cinating sites and people. Inspiring us to venture out in search of the world’s myriad wonders. Explore the shelves of Sundog Books and discover compelling reads for both

intrepid adventurers and armchair travelers alike: epic travelogues by master storytellers like, Paul Ther-oux, Bill Bryson and William Fin-negan; unique destination guides, themed vacation tomes, plus chil-dren’s travel books. Sundog Books (850) 231-5481; sundogbooks.com.

Whether you reside in the camp that makes resolutions or the one that doesn’t, these profound words are quite inspiring:

Your success and happiness lies in you. Resolve to keep happy, and your joy and you shall form an invincible host against difficulties.” Helen Keller

I wish you all a very healthy and safe and Happy New Year! And, if you have a resolution you’d like to share, please write me at

[email protected].

Savor Life’s Small Pleasures

Unplug and Reconnect

Whine Less

1

2

4

Expand Your Horizons

Lighten Up

5

3

The holidays are over, but there’s always fun to enjoy in Seaside



Partners of the Seaside Community Develop-ment Corp. — Cottage Rental Agency, Home-owner’s Collection and Sunburst Luxury Collection — have a variety of homes to meet any vacationer’s needs, whether you want a cozy

one-bedroom romantic retreat or a luxury resort hotel experience with concierge service.

With amenities aplenty, the Seaside Visitors Bureau partners plan to ensure guests in Seaside have all they need to enjoy their vacation. By rent-

ing a cottage through one of the Seaside partners, you’ll be assured you’re getting the right cottage for your stay in Seaside.

Visit seasidefl.com/vacation/rentals

Cottage Rental Agency Sandity2000 East County Hwy. 30A3 Bedroom, 3.5 Bath, Sleeps 6

Sandity, a beautiful beachfront cottage with panoramic Gulf views, is truly a rare beauty on the Emerald Coast and one of our most popular Grand level homes. The first floor includes two guest rooms, each with their own private bath, as well as a master king bedroom with private bath, a furnished screened-in porch with a Jacuzzi for two. Upstairs, there is an open gourmet kitchen with a breakfast bar and wet bar, a dining area for six, a living area with a wood burn-ing fireplace, an HDTV and surround sound system, as well as a half bath and stackable washer/dryer. There is also a stunning bal-cony porch that overlooks the Gulf — per-fect after a long day of beaching.

Cottage Rental Agency(877) 811-5440www.CottageRentalAgency.com

Sunburst Luxury CollectionGift By The Sea 2088 E. County Hwy. 30A 1 Bedroom, 1 Bath, Sleeps 2

Gift By The Sea (Beachfront 9) is pure, simple and elegant. These series of beachfront Hon-eymoon Cottages, designed by architect Scott Merrill, who at one time was Seaside’s town architect, and inspired by President Thomas Jefferson as he built Monticello. These Gulf-front cottages are the perfect setting for a romantic retreat. Perched perfectly behind the primary dune along the Gulf of Mexico, each cottage is furnished with a comforting neutral palette. Gift By The Sea is part of the Sunburst Luxury Collection, a high service and amenity segment within Sunburst Beach Vacations that provides a 5-star luxury resort experience with all of the benefits — privacy, space and freedom — of a private home.

Sunburst Beach Vacations(866) 310-5718SunburstCo.com

Visitors Bureau provides accommodations for the ultimate visitor experience

Featured Properties

BIKE RENTALS

Homeowner’s CollectionBoardwalk571 Forest Street4 Bedroom, 5 Bath, Sleeps 10

Boardwalk is Park Place & Park View combined. Located on the outskirts of Ruskin Park, DiBicci Park & The Seaside Chapel, these two cottages have separate entries but are connected by a covered walkway. Park Place has recently been updated to include new outdoor furnishings, artwork, and cabinets. Park View is a dream vacation come true. The first floor of this newly constructed 3 bedroom and 3.5 bath masterpiece boasts a gourmet kitchen. A king guest bedroom, front porch access and attached private bath can also be found on the first floor. Head upstairs to the exquisite master suite, complete with luxurious king bed. An additional king bedroom can also be found on the second floor.

Homeowner’s Collection(855) 411-1557HomeownersCollection.com


MAPT h e S e a s i d eTi m e s . c o m

45 Central Wine BarIntimate wine bar and restaurant including a menu of small plates paired perfectly with a wide selection of wines.850.231.7327

Albert F’s Fashion, Arts & AccessoriesLocated in Seaside’s lovely Ruskin Place, Albert F’s is the place to find ladies casual fashion, art by local talent & beach chic accent jewelry and accessories. 800.974.5203 / albertfseaside.com

Amavida Coffee & TeaThe one-stop shop for Fair Trade Coffee, Fair Trade Organic Tea plus coffee and tea accessories. 850.231.3539amavida.com

Amoré by the SeaAn eclectic shop full of treasures.Turkish pottery, dough bowls and ironwork. Antiques, furnishings, local art and jewelry. That’s Amore’!850-231-0337/ amorebytheseside.com

Anne Hunter Gallery Nestled between Mercantile and DejaVu, discovery an inviting enclave with art for sale by renowned local and global artists. annehuntergalleries.como

The Art of Simple DowntownBrimming with home accessories, candles, unique finds and rare bath and body lines ... browse, linger, be inspired and leave with a happy find from the store that has everyone buzzing with delight. 850.231.6748 / theartofsimpleonline.com

Barefoot BBQBarefoot BBQ specializes in hormone-free, steroid-free, antibiotic-free beachside barbecue in a retro, tiki style atmosphere. 850.534.0313

Bud & Alley’s Pizza BarThin crust, wood fired pizza, antipasto bar, salads & more. Italian wines and beer and a full bar available. Located right on the beach next to the Obelisk tower. 850.231.3113 / budandalleys.com

Bud & Alley’s Restaurant &Roof Top BarA Seaside tradition on the Gulf since 1986. Sunsets on the roof-deck are a daily town ritual. Fresh, regional, coastal cuisine served daily for lunch & dinner. 850.231.5900 / budandalleys.com

Bud & Alley’s Taco BarAuthentic border tacos, burritos & fun. Offering a full bar featuring over 40 speciality tequilas. Dine in or take out. Located roadside next to Bud & Alley’s. 850.231.4781 / budandalleys.com

Central Square RecordsAn independent record store specializing in CDs, new & used vinyl, record players, guitar strings & accessories, Jittery Joe’s Coffee, unique gifts, cards & more. Located above Sundog Books. 850.231.5669centralsquarerecords.com

Dawson’s Yogurt & Fudge WorksHomemade fudge, candy and Yobe Yogurt.Homemade fresh-squeezed lemonade is a refreshing thirst quencher. 850.231.4770 / sweetwilliamsltd.com

DejaVuOffering affordable trendy clothing with a sophisticated urban eclectic style. Apparel, jewelry, shoes, bags and accessories. 850.534.0710 shopwithdejavu.com

Duckies Shop of FunCalling all kids and kids at heart! Duckies carries hundreds of items to put a smile on your face. We’ve got toys, clothing for gifts, beach gear and so much more. 850.231.4800 / shopduckies.com

Fired-Up Pottery PaintingA fun, friendly place where you can paint your “art” out on over 500 unique pottery pieces. Great for birthday parties, bridal showers, girls’ night out, and corporate events.850.231.3211firedupseaside.com

The Fitness Fetish–Sport & BeachA fun and friendly shop that carries gear for a great day at the beach, working out and enjoying the 30A coastal lifestyle. Featuring Southern Tide, LIG, activewear, swimwear and footwear. 850.231.5000 / fitnessfetish.com

FocusA little boutique portrait studio by the beach where fun memories are made. Focus also features fabulous gifts, frames and custom jewelry. 850.231.1842 carlettawatkins.com

Frost BitesHawaiian shave ice, homemade frozen custard, fresh squeezed lemonade and cold drinks. Also available for birthday parties, weddings and special events. 252.452.3013

Great Southern CaféNew-fashioned Southern cuisine. Fresh seasonal vegetables, seafood, aged beef. Enjoy the “Littlest Oyster Bar” for fresh oysters. Beer, wine, cocktails. Breakfast, lunch & dinner. 850.231.PEAS (7327) thegreatsoutherncafe.com

Homeowner’s Collection GalleryShowcasing artists in a wide range of styles and mediums, including Juan Francisco Adaro, Susan Lucas and Lisa Hinds. 855.411.1557

It’s HeavenlyAuthentic, delicious gelato. Enjoy shakes, sundaes, cookies and strawberry shortcakes. Gourmet LavAzza Italian coffees and espresso. 850.231.2029 sweetwilliamsltd.com

Jewel ToffierTaking you from casual to classy, Jewel Toffier is known for its private-label coastal clothing and accessories. 850.231.0639

La Vie Est BelleFeaturing designer Wendy Mignot, the originator of the Tahitian and Fresh Water Pearl and Leather Jewelry collection. Largest collection of ancient coins & shipwreck coins in the southeast. 850.231.4692 lavieestbellegallery.com

Mason Goods for MenThe shop for the Southern gentleman, Mason carries clothing, accessories and other items. 850.231.0041wearwillow.com

The MeltDown on 30AGotta have grilled cheese sandwiches and soups. Serving traditional and speciality grilled cheese sandwiches.meltdownon30a.com

MercantileMercantile carries goods for men and women that are time-worn, weathered, a bit western and where possible – eco-friendly and American made. 850.213.0010 / shopmerc.com

Modica MarketYour exclusive grocery deli market in Seaside. Breakfast, lunch & beach foods to go. 850.231.1214 modicamarket.com

Newbill Collection by the SeaGallery of contemporary American art, fine craft, original paintings, photography, folk art & garden sculptures. Best selection of handcrafted jewelry on the Gulf Coast. 850.231.4500

ONO Surf ShopLatest styles swimwear, footwear, lifestyle clothing, surfboards, boogie boards, skim boards & accessories.850.231.1573 / onosurfshop.com

Per•spi•cas•ityOpen-air bazaar featuring bohemian beach styles. Must have pieces for the ultimate Seaside escape.850.231.5829 / theseasidestyle.com

Pickles Burger & ShakeHome of grass-fed beef burgers, corndogs, chicken fingers and famous fried pickles; Hand-cut double-fried french fries with special seasonings; and double-rich hand-made milkshakes. 850.231.5686 / sweetwilliamsltd.com

Pizitz Home & CottageThe luxuries and necessities for simple, comfortable, relaxed Seaside living. Custom orders available.850.231.2240 / theseasidestyle.com

Raw & JuicyOffering organic juices and smoothies, raw food and organic beach snacks. Sea Turtle Flashlight filters and merchandise available. 850.231.0043 / rawandjuicylife.com

Raw & Juicy Life Merchandise personally sourced by Raw & Juicy owner Jenifer Kuntz and raw goodies from Raw & Juicy. 850.231.0043 rawandjuicylife.com

Seaside BeachCasual Seaside fashion and accessories for men and women. “bare feet & sandy floors rule” in this Seaside lifestyle store. 850.231.4193 / theseasidestyle.com

Seaside ClassicClassic collection of Seaside clothing, accessories, books & prints. The flagship store for Seaside style.850.231.2497 / theseasidestyle.com

Seaside KidsThe original children’s store at the beach. Fun fashion, toys and must have accessories. Seaside logo wear for kids.850.231.1733 / theseasidestyle.com

Seaside TennisOffering the latest apparel from Nike, Lija, Fila, Lucky in Love and other fashion-forward brands, we feature the latest racket technology from industry leader Wilson along with top-of-the-line footwear. Stringing service, equipment rental and everything else you’ll need on the courts are stocked, too. 850.231.2214

The Shrimp ShackA walk-up steam seafood shack on the beach with peel & eat shrimp, lobster rolls and shrimp rolls plus fresh oysters served raw, steamed or baked. 850.231.3799 / sweetwilliamsltd.com

Snap TweensApparel, footwear, jewelry and gifts that are just right for preteens. Unique fashion and designers that both parents and kids will enjoy. 850.231.3800 / snapkids.net

SóngServing southeast Asian-inspired, street food-style dishes from fresh local products, the menu is about creative simplicity, integrity and flavor. 850.502.9797

Sundog BooksAn eclectic selection of books, greeting cards & gifts for all ages. 850.231.5481 sundogbooks.com

Wild Bill’s Beach DogsServing up the best hot dogs on the beach! We serve five different dogs bursting with flavor with no antibiotics, hormones, nitrates, nitrites, filler or junk. They are dogs gone good! 850.231.0802 / sweetwilliamsltd.com

Willow+WoodsAn exclusive boutique for both men & women designed to cater to all your fashion needs - fun & flirty for her, relaxed & casual for him. 850.231.0433 willowchicboutique.com


SHOPPING, DINING AND SERVICEST h e S e a s i d eTi m e s . c o m

Take us with you!

Download our mapand list directly to your

phone or tablet. theseasidetimes.com/SSTShopandDine.pdf

Connect with us!

Cottage Rental Agency 877.811.5440Earl Bacon Insurance Agency 850.369.0161Florida Haus850.231.3100Homeowner’s Collection and Gallery855.411.1557Johnson Rice & Co., LLC 850.231.0158Neighborhood Title Company 850.231.5178Post Office850.231.2220Trustmark ATMLocated next to The Art of Simpleand Sundog Books

Services

Beach Ready SpaThe Emerald Coast’s premier spa, Beach Ready features a wide selection of massages, manicures, pedicures, body treatments, facials and specialty services designed to reduce stress, relax the body and rejuvenate the soul.850.468.0925 / beachreadyspa.com

Seaside Transit Authority Bike RentalsThe official rental bike provider of Seaside, Florida. Seaside Transit Authority offers custom designed rental bikes for all our Seaside guests and visitors. A variety of rental items available include unisex bikes, mens bikes, boys and girls bikes, tag-a-alongs, tandems, kids trailers and cargo trailers. 850.231.0035 seasidetransitau-thority.com

seasidefl.com/vacation/rentals

Seaside Commercial Properties 850.231.6106The Seaside Institute 850.231.2421Seaside Interfaith Chapel 850.502.6112Seaside Neighborhood School 850.231.0396Seaside Swim and Tennis Club850.231.2284Seaside Repertory Theatre 850.231.0733Sunburst Beach Vacations(Sunburst Luxury Collection)866.310.5718Weimorts Law Firm850.424.3901

For your vacation planning andreservations in Seaside.Seaside Visitors Bureauseasidefl.com/vacation/rentals Rental service for beach chairs,umbrellas, kayaks and more.Cabana Man 850.231.5046 / cabanaman.com Licensed Real Estate Broker.Seaside Community Realty, Inc.Dedicated to the exclusive sales ofSeaside properties since 1983.850.231.2201 / seasidefl.com

Congratulations to merchants

that made the

Perfect inSouth Walton 2016!

For the list in its entirety, download the insert at

http://www.visitsouthwalton.com/perfect-in-south-walton-awards


CALENDAR OF EVENTST h e S e a s i d eTi m e s . c o m

January

Seaside Farmers MarketSaturdays, January 2, 9, 16, 23, 30, 9 a.m.-1 p.m. – Seaside AmphitheaterGet your pick of fresh produce, baked goods, dairy products, native plants and other unique offerings during our market on Saturday mornings. Find local specialties that will help sustain our growers. Enjoy special cooking demonstrations and activities sure to liven up your morning. Held behind Raw & Juicy.

30A Songwriters Festival Friday – Sunday, January 15-17, various times and locationsAn internationally prominent line up of singer-songwriters together with the best local writers and a select group of new artists will converge in south Walton County on Martin Luther King, Jr. weekend for the 7th annual 30A Songwriters Festival. All of the artists will perform in venues up and down Scenic Highway 30A.

Fans of great music, miles of white beaches, world-class restaurants and the ultimate beach bars are invited to enjoy all of this over the three-day weekend. Seaside will play host to a number of these venues, with live music at the Meeting Hall Theatre and within many of our shops and restaurants. For more information visit: 30asongwritersfestival.com.

February

Seaside Farmers MarketSaturdays, February 6, 13, 20, 27, 9 a.m.-1 p.m. – Seaside AmphitheaterGet your pick of fresh produce, baked goods, dairy products, native plants and other unique offerings during our market on Saturday mornings. Find local specialties that will help sustain our growers. Enjoy special cooking demonstrations and activities sure to liven up your morning. Held behind Raw & Juicy.

Krewe of Wee-De-Leis – Children’s ParadeSaturday, February 6, Noon - 2 p.m.Join Seaside for the 9th Annual Seaside Kids Mardi Gras Parade. The parade starts at 2 p.m. in front of Seaside Kids and all kids are welcome (both the young and young at heart). Visit the store between

January/February Calendar of Events 2016Noon and 2 p.m. to make your own mask and other creative crafts to get into the festive spirit - plus live music too.

Mardi Gras ConcertSaturday, February 6, 2:30 p.m.After the parade, don’t miss a special performance guaranteed to get you up on your feet and dance as we continue our Mardi Gras celebration!

The Seaside Prize Weekend Friday – Sunday, February 19-21Each year The Seaside Institute awards the Seaside Prize to individuals or organizations that have made significant contributions to the quality and character of our communities. The governors, directors, fellows, and staff of The Seaside Institute are proud to announce Douglas Duany will be awarded the Seaside Prize. A schedule of the weekend events along with registration information is available on the Seaside Institute website. See seasideinstitute.org for more information.

Seaside Neighborhood School Half Marathon & 5KFriday – Sunday, February 26-28Runners and walkers who enter this race are lucky to enjoy not only one of the most beautiful courses in the country, but a full weekend of happenings that make for a truly memorable experience.Taste of the Race - FridayRace Check-in & Expo - SaturdayHalf Marathon (7 a.m.) & 5K(7:25 a.m.) - Sunday

DATES, TIMES, & EVENTS ARESUBJECT TO CHANGE

WITHOUT NOTICE. Please refer to SeasideFL.com or facebook.com/SeasideFlorida for

event details.

Events are made possible by the A&E fee collected by members of the Seaside Arts & Entertainment

Corporation. Events are free & held in the Seaside Amphitheater unless

otherwise noted.

friends. Venue atmosphere varies from rustic and upscale bars and restau-rants, elegant clubs, outdoor amphi-theaters, coffee houses and lake hous-es, town halls, theaters, covered patios and record stores. One of my favorites is Central Square Records above a Sun-dog Books in Seaside where it’s open to both ticket and non-ticket holders. It’s more of a casual atmosphere and folks can even stand on the porch upstairs and listen to music. Central Square Re-cords also sells CDs of some of the mu-sicians who stop in during their stay. Then there are the larger ones ranging in capacity from 75 to 400 indoors and 4,000 outdoors.

And the songwriters themselves? They have discovered there are few things that go better together than beaches, relaxing atmospheres, excited attendees, gorgeous gulf sunsets, and intimate and various venues, all while performing live music.

While some of this year’s festival are locals just starting out or seasoned songwriters vocalizing their own penned lyrics, others have been known to write tunes made famous by bands such as Tonic, Sugarland, and Nitty Gritty Dirt Band; TV shows such as the hit sitcom “Scrubs,” artists such as Jimmy Buffet, Bonnie Raitt, Emmylou Harris, and Elvis Costello; and movies such as Country Strong, just to name a few!

Being able to get up close and per-sonal with music hit makers is a big allure of the songwriters festival. And this year’s lineup brings together some of the great talents of the music indus-try with more than 150 artists deliver-ing more than 200 performances on 25 stages set all along 30A and South Walton. Esteemed artists include Jack-son Browne, Grace Potter, Shovels & Rope and Wine, Women & Song fea-turing Matraca Berg, Suzy Bogguss & Gretchen Peters.

If we are lucky, we might hear Head-liner Jackson Browne tell the stories behind some of his songs that have become American household names such as “These Days,” “The Pretender,” “Running on Empty,” “Lawyers in Love,” “Doctor My Eyes,” “Take It Easy,” “For a Rocker,” and “Somebody’s Baby.” Rus-sell Carter, co-producer/festival chair, can hardly contain his excitement for this year’s event. “We are thrilled to present Jackson Browne as the 2016 headline act. Jackson will perform solo on guitar and piano. It is a singer song-writer performance in its most basic form and it is quite simply profound.”

He’ll likely perform a few songs from his most recent album, Standing In The Breach, a collection of 10 songs, at turns deeply personal and political, exploring love, hope, and defiance in the face of the advancing uncertainties of modern life. Literate and moving,

Browne’s performance Saturday after-noon, Jan. 16, at the outdoor Gulf Place Amphitheater, is not one to miss.

Pianist, guitarist, songwriter and singer, Grace Potter, who Time Mag-azine says “can belt heartily and coo seductively while displaying swagger,” will perform Sunday, Jan. 17, in sup-port of her new solo album, “Midnight.” Taking a little from her band, the Noc-turnals, Potter says she wants her new album to have a really buoyant, effer-vescent spirit. Potter has also joined local 30A favorite Kenny Chesney in recording a hit duet, “You and Tequila.” I’m sure some of the music that Potter says influenced her — Madonna, Mi-chael Jackson and Kurt Cobain—will be heard while she sings her own sto-ries through song.

Along with the storytelling, seeing old friends, meeting new ones, laugh-ing, sometimes crying, recalling mem-ories I thought had faded, discovering new music and gaining a new appreci-ation for music from my past is what makes the event so very special for me. For those who come to listen, play,

reminisce and enjoy each year—usu-ally those still left standing at the final performance on Sunday evening—they couldn’t imagine being anywhere else during January. And, for this music and story lover, neither could I!

As always, 100 percent of the net proceeds from the 30A Songwriters Festival benefit the Cultural Arts Al-liance of Walton County (CAA) and help it to fulfill its mission to support the arts throughout Walton County.

For more information on the 2016 30A Songwriters Festival, including a full list of artists and venues, visit 30asongwritersfestival.com.

Purchase Tickets: Festival weekend passes are available for $250 and can be purchased at 30asongwritersfesti-val.com, locally in South Walton at the Cultural Arts Alliance office, 105 Hogtown Bayou Lane (off North 393) in Santa Rosa Beach and at Central Square Records in Seaside.

Stay: In Seaside, visit seasidefl.com/vacation/rentals/ and click on one of the Visitors Bureau partners for ac-commodations.

Sunburst Beach Vacations is able to offer discounted festival tickets ($200 each for a very limited time and while supplies last) with your accommoda-tion package reservation. When you book, receive a free night’s stay with your minimum two-night booking in most homes.

Visit 30asongwritersfestival.com/lodging for additional festival accom-modations.

Listen: Get geared up for the festival by listening to the artists on the radio prior to seeing them in person. Tune in to http://30aswf.gigdog.fm.

Link: The official 30A Songwriters Festival Website, The 30A Songwriters Festival on Facebook, The 30A Song-writers Festival on Twitter@30AFest, #30AFest

Songwriters FestivalContinued from page 1

Grace Potter

Jay Farrar (from Son Volt)

seasidefl.com/highlights


MERCHANT PROFILET h e S e a s i d eTi m e s . c o m

Fired UpPottery

By Sarah Murphy RobertsonPhotos by Sarah Murphy Robertson

With 20 years as a Seaside staple, the staff at Fired Up Pottery throws all their enthusiasm and energy into being a solid source for family fun. This past May, longtime Seaside va-cationers, Russ and Tracy Wehrlin, became the new owners of this be-loved business. Hoping to figure out a way to move to the area, they were loyal customers of Fired Up for years. So when the opportunity to buy the business arose, the Wehrlins quickly knew this was the chance they’d been looking for. Voted No. 1 Hot Spot for Kid-Friendly Fun by 30A.com, Fired Up Pottery is a unique art studio ex-perience where kids and adults of all ages can paint their own pottery pieces. A wide range of art supplies

is provided, including special colors and glazes, stamps, stencils and cool tools. The Wehrlins and their seasoned staff work hard — literally burning the midnight kiln. One of the best features to their business is the art-work is ready the next day. As one can imagine, this convenience is es-pecially appreciated by vacationing

Kiln Do!

range from tiles to plates, platters, coffee mugs and figurines. And the pottery isn’t just sentimental — they have practical uses too. “Many peo-ple are surprised to learn that every-thing is completely food safe, as well as microwave and dishwasher safe,” Russ says. Visiting Fired Up is an excellent choice for any number of occasions. Parents Night Out hosts kids begin-ning as young as age five to a night of supervised creativity, snacks and games while their moms and dads hit the town to relax. Fired Up is also happy to help you host birth-day parties, ladies’ nights, and even bridal party gatherings. Over the years, Fired Up has seen quite a few celebrities try their hand at creating works of art, in-cluding comedian Jeff Foxworthy, songstress Sheryl Crow, and The Weather Channel’s Jim Cantore. Incredibly, this location sees over 10,000 visitors annually! Be sure to follow them on Instagram, Twitter, and Facebook to keep up with all of their ongoing special events and of-fers year-round. “We enjoy watch-ing our customers’ kids grow up through these keepsakes,” Russ and Tracy say. Helping to create trea-sures and treasured memories is a rewarding business indeed. c

Located at 27 Quincy Circle, Fired Up Pottery is open 10 a.m. – 5 p.m. For more information, visit Fired-UpSeaside.com or call (850) 231-3211.

Fired Up owners Russ and Tracy Wehrlins say everyone can enjoy pottery.

out-of-towners. Tracy also points out that a “pottery-to-go option” allows customers to pick up supplies and go home to enjoy painting wherever they are staying on vacation. Simply return the piece for firing when fin-ished. With 500 different pieces to choose from, there is something that will appeal to everyone. Options

theseasidetimes.com

Did you miss an issue?Check ourback issueson ourwebsite.

David Berkeley (with Bill Titus on guitar, and Jordan Katz on trumpet & banjo) Charlie Mars

Daphne Willis Chris Stills Photos by Ed Jack

Songwriters perform at Central Square Records in Seaside in last year’s 30A Songwriters Festival


INSTITUTET h e S e a s i d eTi m e s . c o m

By Diane Dorney

By Diane Dorney

Host Geoffrey Baer and producer Dan Andries, who have been work-ing on the PBS special series “10 that Changed America” for the past eight months, will be in Seaside to present a partial screening of one of three films that take a look at America’s built en-vironment. The screening will be held Jan. 11 at 6 p.m. at The Seaside Reper-tory Theatre (The REP). The films dive into the 10 homes, parks and towns that were ultimately selected as game-changers in Ameri-can planning and architecture. Among the distinguished 10 towns that made the cut is Seaside, which is part of the third film in the series. “10 Towns that Changed America” offers a primer in the history of urban

The Seaside Institute is hosting four workshops at the Academic Village this winter that are geared to architects, planners and devel-opers. This series of workshops kicks off Jan. 29 with a Small Developers Boot Camp. Led by John Anderson, Monte Anderson, David Kim and Bruce Tolar, this two-and-a-half day workshop will provide partici-pants with technical skills and re-sources to navigate development financing, zoning and entitlement, site selection and building design in order to assemble their own small-scale real estate deal. On Feb. 5 and 6, new urban re-tail guru Bob Gibbs teams up with Geoff Ferrell, one of the originators of the modern practice of form-based coding, to offer Form-Based Codes for Architects. At this in-tensive one-and-a-half day class, architects will learn how to work with a form-based code to create a place-based community vision.The Seaside Institute’s 2016 Seaside Prize recipient, Douglas Duany, will present an 80-minute lecture on the “Design of Organic Urban-ism: 8 Steps/Three Concepts” on

“10 Towns that Changed America” to be screened in

Winter Workshops forPlanning Professionals

planning and follows the evolution of the car-dependent suburb. Through interviews with innovative city plan-ners, viewers will learn the steps that have been taken by city planners to reinvent urban living resulting in the current trend of walkable, transit-ori-ented development. At the screening, Baer and Andries will show clips from several of the towns, including Seaside, and explain what they are trying to ac-complish with the three-part series, which will debut in April. There will be a question and answer session follow-ing the 20-minute clip. The Seaside Institute is sponsoring this event, which is free and open to the public. Registration is requested but not required. Please sign up at https://www.eventbrite.com/e/10-towns-that-changed-america. c

Saturday, Feb. 20, as one of several events scheduled for Seaside Prize weekend. Following the lecture, 90 minutes is reserved for discussion with Duany and some of the leading thinkers in the field of new urban-ism. On Sunday, Douglas and his brother, Andrés, will lead a walking tour of Seaside, which will focus on the environmental aspects of the Seaside plan. Gibbs will return to Seaside at the end of the month with Terry Shook to teach their very popular class “Retail Principles for New Ur-ban Communities and Mixed-Use Town Centers.” Participants will learn about parking, streetscape, store planning, signage, tenant mix, merchandising plans, leasing and more. This two-day workshop is jam-packed with technical infor-mation, market studies and lessons learned from two people who have been involved in this industry for decades. Most of the classes are eligible for AIA credits. Limited housing is available in the Seaside Academic Village for all of the workshops, and other housing options are available in Seaside. For more information, visit seasideinstitute.org. c

or a drink at the end of the day are a chance to watch the floating opera of everyday life parading before you.” Crowley likens Seaside to Greenwich Village, Paris, New England villages and hill towns of Tuscany. “This place is cozy, intellectual, alive. And people flock to be here. Everyone from archi-tect Robert A.M. Stern to the Prince of Wales rhapsodizes about it.” He praised the Seaside Institute’s efforts to further sharpen the town’s focus on fitness, health and aging well through its new Aging in Place program. Upcoming program plans in-clude speakers and workshops fo-cusing on actively and gracefully aging in a multi-generational com-munity. For information on 2016 Aging in Place events, check the Seaside Institute’s program sched-ule at seasideinstitute.org. See Chris Crowley’s blog about Seaside at http://youngernextyear.com/redneck-rivieranot/. c

Best-selling author launches Seaside’s “Aging in Place” Program

The Institute Publishes Civic Guide

By Nina Flournoy

By Diane Dorney

When Dr. Beverly Wal-ters, chair of the Seaside In-stitute, recent-ly introduced author Chris Crowley as the kick-off speak-er for its “Aging in Place” program, a voice shot out from the audience. “You should call it Aging in Motion,” Crowley piped up, wasting no time to proselytize for his cause — vigor-ous exercise for longevity and better quality of life. “Don’t do it because it’s good for you. Do it because you want to be yourself,” the New York Times best-selling author told the crowd at Seaside’s Assembly Hall. Crowley’s direct, upbeat approach has turned the 80-year-young former attorney into a sought-after evangelist for the life-extending health benefits of exercise. Peppering his message with off-the-cuff humor, he empha-sized the science behind aerobic ex-

The Seaside Institute has pub-lished a Seaside civic guide to cel-ebrate the town’s considerable inventory of buildings and institu-tions that have evolved during its 30 plus-year history. The coffee-table quality 28-page guide includes photos of Seaside’s civic buildings and monuments, most of its public spaces and a map showing where they are located. In addition to the civic infrastructure built in Seaside, the guide contains information about the civic institu-tions that have been created with-in that infrastructure — Seaside Neighborhood School, The Sea-side Institute, the Seaside Chap-el, Escape to Create and the Sea-

ercise and strength training as an an-tidote to aging, saying, “If the science doesn’t motivate you, then just think of it as your job. The pay is amazing.” Crowley’s books — “Younger Next Year, Younger Next Year for Women, Thinner This Year” and, released this month, “Younger Next Year: The Ex-ercise Book” — all co-authored with internist Dr. Henry Lodge, have be-come a boomer’s bible to “living like 50 until you’re 80 and beyond.” A key component in Crowley’s arsenal for waging the “Revolution in Aging” is connection and com-mitment — avoiding isolation and staying involved in community. He cited Seaside as “the ideal setting for living a healthy lifestyle” and applauded Seaside town found-er Robert Davis for driving home his vision of a multi-generational, walkable community. Crowley ad-mitted that before being invited to speak at the Seaside Institute, he had never heard of it. “I’m stunned to discover Sea-side,” he says. “The town itself pro-motes a better quality of life.” After a three-day visit, including a

book signing event at Sundog Books, a reception at the home of retired neurosurgeon Walters, and a bike tour on the 30-A bike path, Crowley blogged that Seaside “may be the most interesting and important small town in America, the center and inspiration for a real revolution in urban planning and living.” He described the town as “a vibrant and life-enhancing center for the revolt against the sterility of modern suburban models.” This “tract life” alienates suburban families from civic centers and cultural activities and forces them to spend much of their time in cars. By contrast, he says new urbanism communities like Seaside cultivate a climate where “coffee in the morning

side Repertory Theatre (The REP). Bookending the guide are two brief essays written by Seaside town founder Robert Davis and Seaside town planner Andrés Duany on the importance of civic life in towns and cities. Made available to homeowners for free during the town’s annual Homeowners Weekend in October, the guide will also be available for purchase. “Our civic buildings, art and in-stitutions are at least as important as the houses, shops and restau-rants in drawing people to our won-derful town,” states Robert Davis in his message in the guide. This pub-lication gives credit to their contri-butions. c

Andrés Duany, left, prepares for an interview in Seaside with PBS host Geoffrey Baer, right, for the upcom-ing “10 Towns that Changed America” documentary. Producer Dan Andries, center, arranges the shoot. Photo by Brandan Babineaux

SMALL-SCALE DEVELOPERSBOOT CAMP

John Anderson, Monte Anderson, David Kim and Bruce Toler

Jan. 29 – 31

FORM-BASED CODESFOR ARCHITECTS

Bob Gibbs and Geoff FerrellFeb. 5 - 6

THE SEASIDE PRIZEWEEKEND EVENTS

Douglas DuanyFeb. 20 - 21

RETAIL PRINCIPLES FORNEW URBAN COMMUNITIES

AND MIXED-USETOWN CENTER

Bob Gibbs and Terry ShookFeb. 28 – 29

HOME DESIGN PSYCHOLOGY:DESIGNING FROM WITHIN

Toby IsraelFeb. 16 - 18

Learn how to design your home from within.

THE PRACTICE OFMINDFULNESS: A WORKSHOP

With Instructor Cindy ConlonFeb. 22- 24

Look behind the hype to examine what it means to be mindful.

See seasideinstitute.org for more information.

Other Workshops OfferedThis Winter at the Academic Village

SHORT-TERM NONFICTION WORKSHOPCory FranklinFeb. 22 - 24

A course on short-form nonfiction written for newspapers and blogs.

seasideinstitute.org


FITNESST h e S e a s i d eTi m e s . c o m

Lace Up

By Laura Holloway

Every year, hundreds of runners wake at the crack of dawn and lace up their running shoes, high on adren-alin and ready for a great race in Sea-side, ready to run the annual Seaside Half Marathon and 5k. Whether traveling for a girls’ getaway weekend or as a serious runner looking to take home the title (or both!), the runners who enter this race are lucky to en-joy not only one of the most beauti-ful courses in the country, but a full weekend of happenings that make for a truly memorable experience. Benefitting the Seaside Neighbor-hood School, the race is sponsored by some of the area’s heaviest hitters and also by nationally acclaimed de-signer brand Vera Bradley, which af-fords each race participant a beauti-ful tote bag to carry all the goodies collected over the weekend. Seaside provides the perfect backdrop for the race weekend, and a full schedule of events keeps runners busy before and after the big run.

The Half Marathon and 5K offersfun with every step

#SeasideFL_

The fun starts Friday evening, Feb. 26, with an event that’s enjoyed by not only runners but everyone in the South Walton community: the Taste of the Race. Hosted by celebrity chef and local favorite personality Emer-il Lagasse, this culinary delight of-fers the chance to taste some of the area’s finest cuisine, including Great Southern Café, The Bay, Stinky’s Fish

Camp, Jim ‘N Nick’s Bar-B-Q, Bud & Alley’s and more. Favorite brews and spirits from Wine World, Buffalo Trace, and Grayton Beer Company ignite the crowd to the dance floor where live music keeps the party moving. This can’t-miss event is the perfect start to the race weekend and one that is often the talk of the town for weeks to come. Saturday gives runners the oppor-tunity to explore Seaside and all the area has to offer, including spending time at Beach Ready Spa for a relax-ing massage, exploring the town, or just putting their feet into the sand for some quiet time before Sunday’s races begin. Runners can also visit the Race Expo, where runner-focused shops and information booths will be set up for browsing. Live music and a silent auction will also be available for runners’ enjoyment during the expo. Runners have to pace their fun, be-cause race day starts bright and ear-ly on Sunday, Feb. 28, with the half marathon kicking off at 7 a.m. and

the 5k beginning at 7:25. The course runs along beautiful 30A, with gor-geous views of the coastal dune lakes and beach towns Watercolor, Gray-ton, Blue Mountain Beach and Santa Rosa Beach, and the half marathon has seven water stations providing water, Gatorade and moral support along the way. Awards for both rac-es will be given to the first place male and female in the Open, Masters, and Grand Masters divisions, with one-of-a-kind awards designed by local glass artist Russ Gilbert presented to the top male and female half mara-thon finishers. The post-race party follows the race, complete with food, live music and awards. If you missed the sign-ups for this year’s race, there’s no bet-ter time to start preparing for next year. The weekend of fun might just be worth the training. c

The Seaside Half Marathon and 5K lures thousands of eager runners and walkers every year. Photos by Kurt Lischka for Sowal.com


ROMANCET h e S e a s i d eTi m e s . c o m

The Most Romantic Spots in Valentine’s Day is for lovers, and this town has several sweet spots in which to celebrate the day

By Laura Holloway

There’s a reason so many choose Seaside for saying their wedding vows, or spending their honeymoon, or just taking a getaway with their partner. Guests are encouraged to check their planners at the door and slow the pace to a stroll, with plenty of time for a sec-ond glass of wine while watching the sun dip into the emerald water of the Gulf. Seaside is truly for lovers, and whether it’s a random weekend in the fall or Valentine’s Day, it’s easy to make any time a special romantic escape if you visit one of our most romantic spots in Seaside.

Ruskin Place

The artist colony of Seaside feels like a secret meeting place for lovers, with twinkling lights, tall trees pro-viding shade, quiet places for sitting, and beautiful artwork lining the paths. The green of Ruskin Place also serves as the setting for many wedding recep-tions, and the echo of first dances sets the mood for anyone looking for some sentimental atmosphere in Ruskin.

45 Central

With a wide selection of wines and small plates in an intimate setting, Seaside’s Central Square wine bar is a wonderful place to start an evening on the town, or a good place to wind down together. With dim lighting and cafe seating, you’re only a few sips away from reading sonnets and feeding each other grapes.

Honeymoon Cottages

Many choose to spend the days af-ter their wedding in Seaside, including yours truly, and the Honeymoon Cot-tages that line the beach here create an idyllic setting, not just for the first days as husband and wife but for anyone looking to rediscover the bliss of new-lyweds. Each of the cottages is built for two, with a top porch that overlooks the pristine beach from either two chairs or a hammock, and a bottom porch that, for many, includes a deep soaking Jacuzzi tub.

Ruskin Place. Photo by Lauren Kinsey

Seaside Chapel. Photo by Laura Holloway

Beach Ready Spa

BeachSandSculptures.com

Sand Sculptures by BeachSandSculptures.com. Top and right photos courtesy BeachSandSculptures.com

Romantic beach view. Photo by Laura Holloway

45 Central. Photo by SoWal.com Honeymoon cottages. Photo by Laura Holloway

Footpaths

There’s something about an eve-ning stroll, even on a chilly night, that draws us closer and persuades deeper conversation. The footpaths that wind their way through Seaside make it pos-sible to take long walks that encourage hand holding, star gazing and future planning.

Beach Ready Spa

Stress is the unfortunate side effect of our everyday lives, and even on va-cation we can have trouble letting go. Luckily, a day at the spa can help melt all stresses away, and Seaside’s neigh-borhood spa has a menu of relaxing treatments that can jump-start your romantic holiday, including couples packages, with massages and pedicures for two.

Seaside Chapel

Along Seaside’s northern border, and just above Ruskin Place, sits the ele-gant, yet simple, chapel. The building itself is stunning, and for those brides lucky enough to say ‘I do’ in Seaside, the chapel offers a gorgeous backdrop for memorable ceremonies, breath-taking pictures and unforgettable mo-ments of pure romance.

Beach

Whether staying in Seaside or just passing through, one romantic spot is free and accessible to all; the beach at sunset. There are very few spots in the world with lovelier views, and it’s almost impossible to spend time at the beach at sunset with someone you love and not feel the romance. Take a blanket, find a good spot, and spend the time enjoying the breeze and light, and remembering how to slow down and truly take pleasure in the simple joy of being together.


TENNIST h e S e a s i d eTi m e s . c o m

Can a Beach Day ImproveYour Tennis Game?

By Tracy Townsend

You are here in Seaside on vacation, and you can only spend so much time on the tennis courts before your fami-ly gets mad. And you wouldn’t want to miss a beach day with your family any-way. How can you improve your ten-nis game from our beautiful beaches? I know a few ways.

First, you have all seen the paddle tennis kids play on the beach. Pick up one of these fun sets at the toy store, and you’ll be the family hero for play-ing with your spouse and the kids while you improve your volleys. Hand and eye coordination will improve from just keeping the ball off the sand. Don’t forget to use the correct technique and footwork, and have some fun by try-ing to keep a rally going for 10 to 20 hits. Do it over and over with differ-ent opponents (I mean different kids). It’s good to see a different volley come back at you, making you adjust to keep a rally going.

Second, throw the football with the kids or your buddy on the beach. It is almost the same as a service motion. The wrist snap needed to make the ball spiral is close to the same motion you use to hit a serve. Try to throw right over the top of your shoulder like you would on a serve. Transfer your weight forward in the sand as you release the ball. Reach back and “throw it long” once in a while to increase your flexi-bility and increase pace on a serve. Be accurate and throw the ball at your tar-get like you would serve at a target.

Third, throw the Frisbee. It is close to a backhand motion. Let the wrist snap as you release and notice how it feels similar to a topspin backhand. Though not exactly the same, the motion will help stretch you out, and the release may even help you to follow through better on the court.

And lastly, just run around and have fun with the kids. Your endurance will improve as you get in multiple beach days. Run sprints by playing chase and improve your cutting skills and foot-work. Your balance should improve after you fall in the shifting sands a few times as well.

The bottom line is to have fun and play like a kid with a kid. Cross train-ing can happen in a lot of places in a lot of different atmospheres, even on the beach in Seaside. Hope to see you on the courts, too. c

Tracy Townsend is a resort tennis ex-pert, and his company 30A Tennis manages Seaside Tennis on behalf of the Seaside Community Development Corp. You can reach him at [email protected] or call (850) 231-2214. For news, events and court conditions, find Seaside Tennis on Facebook.

Seaside Tennis Winter Pro Shop Hours:Monday-Thursday 9 a.m.-4 p.m. Friday-Saturday 9 a.m.-1 p.m.Courts are open for play daily 8 a.m.-10 p.m.; please call (850) 231-2214 to reserve.

Clinics: Monday-Thursday 9-10 a.m. & Round Robins Friday-Sunday 9-10:30 a.m.

Across:4. Seaside’s northernmost street6. Great place to find a cup of hot cocoa on a cold morning8. Favorite local celebrity chef and host of taste of the

race; _____ Lagasse9. Favorite movie filmed in Seaside; The _____ Show11. Seaside slogan: a simple, ______ _______ (two

words)12. Seaside’s type of town design; only one of a few in the

world (two words)14. Presenter of the Seaside Half Marathon, her colorful

bags are a favorite all over the world (two words)16. These white borders surround every house in Seaside

and no connecting two are alike (two words)19. A good place to find fresh frozen yogurt and homemade

fudge20. A bell rings every day in Seaside to signify this favorite

beach view

Down:1. The best place in Seaside to find a book for the beach2. Vast green area between Seaside Institute and Seaside

Neighborhood School3. Seaside’s neighbor to the west5. Friday night culinary event of the Seaside race (four

words)7. Fresh and locally-grown goods are sold here in Seaside

every Tuesday and Sunday (two words)10. Children’s toy shop on Central Square13. Men’s specialty shop in Seaside15. Along with walking, the most preferred mode of

transport in town17. Classic game played on a stretch of lawn using mallets

and wooden balls18. Cofounder of the Seaside Style; _____ Davis

Crossword Puzzle

For answers, visit www.theseasidetimes.com/crossword9


ABOUT TOWNT h e S e a s i d eTi m e s . c o m

SEEING RED WINE FESIVAL in The Seeing Red Wine Festival, held each November, was another hit, drawing wine experts and wine

lovers from around the country for its 25th anniversary. Photos by SMT Photography


MUSICT h e S e a s i d eTi m e s . c o m

Festival Music Weekend

It’s a brand new year, which means it is 30A Songwriter Festival time! Download the 30ASWF App for iPhone and Android. It will help you navigate 25 stages of music, with updated schedules, artist bios, venue information, and shuttle lo-cations. Here are the 30A Radio Top 5 artists we are excited to see this year.

DREW HOLCOMB

30A Radio has played Drew Hol-comb’s music since we launched. Playing alongside John Hiatt, The Avett Brothers, Susan Tedeschi, this Americana singer/songwriter has sold over 100,000 albums and his music has been featured on over 40 TV shows including Nashville, Criminal Minds, Justified and more. Drawing influences from Tom Petty and Bob Dylan, expect big crowds wherever Drew is playing on 30A for the festival. drewholcomb.com

GRACE POTTER

The headliner for the main stage at Grand Boulevard Sunday afternoon for the 30A Songwriter Festival is Grace Potter. BOOM! Really, I mean, seriously? Pinch me. Supporting her new album “Midnight,” Grace Potter has played every major music festi-val from Coachella and Lollapalooza, to Bonnaroo and Rock in Rio. Have you played on stage with The Rolling Stones, The Allman Brothers, Rob-ert Plant, Kenny Chesney and Neil Young? She has. Expect to see a 30A beach chair fairly close to the stage for this set. gracepotter.com

PARKER MILLSAP

We are excited to see this kid. At only 22 years old, his live perfor-mances are already turning heads

TAKE USWITH YOU WHEREVER

YOU GO!

By Cory Davis,General Manager, 30A Radio

Photos by Makenzie Carter

30A Radio celebrates Songwriters Fest

with his soulful sound blending rock, country and blues. Parker received a nomination for the Americana Music Association’s Emerging Artist of the Year, and praise from national pub-lications like the Wall Street Jour-nal, USA Today and NPR. Find his latest self-titled album — it’s great! parkermillsap.com

WILL KIMBROUGH

Do you know Will Kimbrough? Probably. Either you have caught him here on 30A before, either solo or with Willie Sugarcapps. Will’s songs have been recorded by Jimmy Buffett, Little Feat, Todd Snider and Jack Ingram. Voted Instrumentalist of the Year in 2004 by the Americana Music Association, he is well known for his multi-instrumental work and guitar playing. He’s not an alien (ask him), but he is deeply rooted to the Gulf Coast. willkimbrough.com

Hayes Carll is headed to the 30A Songwriter Festival, and his sets may prove to be some more fun sessions to see. Born in Houston, growing up playing rock clubs and honkytonks, and even Bonnaroo. Hayes was vot-ed Best New Artist by the Houston Post in 2002, and recently received a 2016 Best Country Song Gram-my Nomination for “Chances Are,” a standout track on Lee Ann Wom-ack’s album “The Way I’m Livin.” “I guess you could say I write degen-erate love songs,” Carll says. “That’s songs about people who’re wedged between not much and even less; people who see how hopeless it is and somehow make it work anyway.” hayescarll.com

We hope you got your tickets to the 2016 30A Songwriter Festival, it looks like an amazing music weekend here on 30A. Listen to 30A Radio for live interviews with artists all festival weekend. See you at the stages! c

HAYES CARLL #SeasideFL_


THE REPT h e S e a s i d eTi m e s . c o m

Action!

By Rebecca Ison

Most of us remember studying Shakespeare as either a moving lit-erary experience or an uphill bat-tle. In a time where a majority of read content is electronically de-livered, it seems more important than ever for future generations to be introduced to these 450-year-old works, whose stories and com-edy still ring true today. Many students find reading Shakespeare too difficult or out of touch, and The REP wants to fight that stig-ma. By bringing Shakespeare alive in the classroom and on the stage, The REP’s Shakespeare Unbound Program engages students with performances, teaming with their teachers, and workshopping the plays with the students. The REP has already received enthusiastic support from local schools and parents for the Shake-speare Unbound program and the program is slated to roll out in the 2016 season, based on funding. The REP will present four adapt-ed productions of Shakespeare’s plays at seven high schools in both Walton and Okaloosa counties over four semesters. The goal is to expose 16,000 students and their teachers to Shakespeare’s work the way it was meant to be experienced — live onstage. The four shows would be Macbeth, Romeo and Ju-liet, Julius Caesar, and a fourth ti-tle to rotate year to year, fulfilling the Florida Education Standards. After each production, the teach-ing artists will lead workshops with the students to enhance their un-derstanding of the language and themes of Shakespeare’s plays. Es-sentially, the teaching artists help bring the Bard to life. The teaching artists will also work with teachers to help come up with creative ways to help overcome obstacles they face when teaching Shakespeare. A 10-week intensive Shakespeare workshop will also be held for in-terested students to foster a deeper and more creative connection with

Toadsuck, Ark., is a small town, with fewer than 3,000 inhabitants. But it is still impressive that Marijo Gordy can project her voice across the entire town, owing to her the-atrical training. She and her friend Gail were Rodeo Queens of the Ar-kansas State Fair. Gail went on to play Annie Oakley in a television series; Marijo stayed in Arkansas to reign over Toadsuck and a house-hold of four rambunctious kids. Peter Gordy was a middle child, and from the middle of his clan and the town of Toadsuck, he tells a se-ries of stories that capture a time, a place and a cast of real characters. His wit and humor paint portraits of people and a small townscape in the 1950s with love, but also with a sar-donic precision that brings the town and its characters to life and reminds us that small town life in Eisenhower America was both idyllic and unjust, in almost equal measure. Marijo’s finest moment among the Tales is her rescue of James, the fam-ily’s yardman, from a small-minded sheriff and from spending a week-end in jail for a crime she is sure he could not have committed. And

Shakespeare’s work, while provid-ing the opportunity to work in a professional theatrical atmosphere. As students build their college re-sume, the Shakespeare Unbound program brings opportunities to college applicants looking to show-case their creative ambitions. For more information about Shakespeare Unbound or to donate to the program to get it started, vis-it LoveTheREP.com under Get In-volved. c

The REP brings Shakespeare alive to local students

seasidefl.com/highlights

Celebrating its15th season,

The Repertory Theatreis Northwest Florida’s premier professional

theatre company.

To learn more, visit us atlovetheREP.com to find out about

upcoming shows, classes & workshops,

or how you can get involved.

“Toadsuck Tales” By Peter Gordy — a humor-ous portrayal of a small town in the 1950s

Book Spotlight

after enduring a weekend of bigot-ry from neighbors and strangers for taking in a black man against small-town social norms, she and the kids become detectives, to prove that James could not have been at the scene of the crime. Throughout the book, Mari-jo presides, Old Crow and Coke in one hand, Pall Mall cigarette in the other, over her family and over Toadsuck’s annual rituals and celebrations. She is a larger-than-life character, like other Southern women I knew, my mother and grandmother among them, who channeled their theatrical talent and training into making life more dramatic and more entertaining, for family, friends, neighbors and the small towns they inhabited, the off-off Broadway stages they chose to play on. Marijo, brought to life by Peter, will add drama, humor and skeptical good sense to your life, as well. Peter Gordy will be in Sea-side in Febru-ary to read from Toadsuck Tales and sign copies of the book. c

Book Review by Robert Davis


EDUCATIONT h e S e a s i d eTi m e s . c o m

Seaside Neighborhood School’s robotics team hit “Pay Dirt” in the South’s BEST Robotics Regional Championship at Auburn University. Photo courtesy Seaside Neighborhood School

Congrats to SNSSeaside Neighborhood School wins South’s BEST Robotics Regional Championship at Auburn University

On Dec. 5 and 6, the top 55 teams from 15 BEST hubs in five states participated in the annual South’s BEST Robotics regional competition hosted by Auburn University. BEST, or Boosting Engi-neering, Science and Technology, is a national program that is a non-profit, volunteer-based organiza-tion. The mission of BEST is to en-courage students to pursue careers in science, technology, engineering and mathematics through partic-ipation in a sports-like robotics competition that promotes shared knowledge, teamwork and commu-nication. Seaside Neighborhood School won the Emerald Coast BEST hub competition held in No-vember in order to advance to the regional competition. The Emerald Coast BEST hub is the only one in Florida and is fund-ed completely by corporate and individual sponsorships. Sponsors for the 2015 competition included AT&T, Gulf Power, International Paper and the Institute of Electrical

and Electronics Engineers. These sponsors provide each team with material kits to build the robots. There are no entry fees for stu-dents or schools to participate in BEST robotics competition. This year’s competition entitled “Pay Dirt” challenged each team to design and build a robot to repair a simulated mine and retrieve its re-sources. The teams are evaluated us-ing a number of categories including robot design, performance, aesthet-

ic, team spirit and sportsmanship, marketing and presentation. The most coveted award of the competition is the BEST award. To compete for this, students must provide an engineering notebook, give an oral marketing presen-tation, construct an educational exhibit, and show excellent team spirit and sportsmanship. BEST uses the excitement of robotics to teach engineering and business processes. Seaside Neighborhood

School is the 2015 winner of the BEST award. “The students are the leaders of this program. The teachers are not in charge,” says Courtney Crick, Seaside Science teacher. “We put them on committees based on their individual skill sets, and from there it’s their job to orga-nize themselves, problem-solve and promote team work. They are self-regulating and take ownership of the project themselves. The kids are awesome!” “You really learn a lot in the BEST competition,” says Trip Mar-tin, Seaside 8th grade student, Oral Presentation and Spirit/Sports-manship committee. “Public speak-ing, leadership, teamwork, and a lot about robots that I would never know. It’s a really cool experience. You learn a lot and it’s a lot of fun too.” For additional information about the South’s BEST Regional Robotics championship, visit http://www.southsbest.org/index.html. c

By Jen McAlexander

Photo by Nic Stoltzfus

Nic Stoltzfus, screenwriter for “Coastal Dune Lakes: Jewels of Florida’s Emerald Coast,” was nominated in the writing category for a Suncoast Emmy Award.Photo by Elam Stoltzfus

Jewels of Florida’s Emerald CoastCoastal Dune Lakes Film Nominated For Three Emmy Awards

By Nic Stoltzfus

The “Coastal Dune Lakes: Jew-els of Florida’s Emerald Coast” documentary film, which features Seaside founder Robert Davis, was nominated for three regional Emmy Awards in the following cat-egories: music, photography and writing.

The Suncoast Emmy Awards choose top films from the fol-lowing region: the entire State of Florida; Alexandria, Baton Rouge, Lafayette, Lake Charles and New Orleans, La.; Mobile, Ala.; Thom-asville, Ga.; and Puerto Rico.

Eric Schrotenboer is the compos-er for the film and was nominated in the music category. Schrotenbo-er has written music for more than 100 short films, a feature film, sev-eral feature length documentaries, numerous commercials and TV spots, and special effect theaters and museum projects. He has also written a classical ballet, and a va-riety of children’s projects. This is his first Emmy nomination.

Elam Stoltzfus is the cinematog-rapher for the film and was nomi-nated in the photography category. Stoltzfus has been documenting natural Florida for more than 30 years, and this film is his sixth fea-ture-length film on Florida. In 2013, he was awarded an Emmy from the Suncoast Chapter for his work on the film, “Florida Wildlife Corridor Expedition: Everglades to Okefenokee.”

Nic Stoltzfus is the screenwriter for the film and was nominated in the writing category. Stoltzfus has written several shorts featured on Florida public television, and his work has been featured in regional film festivals. He also wrote a cof-fee table book that is a companion to the film (which can be found at Seaside’s own Sundog Books). This is his first Emmy nomination.

“Coastal Dune Lakes: Jewels of Florida’s Emerald Coast” is a one-hour documentary film that showcases the coastal dune lakes of northwest Florida. Many rare and endangered animals are found along these lakes from sea turtles to beach mice to shorebirds. The film takes you on a journey from Florida to New South Wales, Australia, to

reveal to viewers what makes these lakes unique and what humans can do to protect these fragile ecosys-tems.

For more information on this proj-ect, and to purchase the documenta-ry, go to coastaldunelakes.org. c

• News• Stories• Events Calendar and more!


FARMERS MARKETT h e S e a s i d eTi m e s . c o m

Local Products Served FreshBy Sarah Murphy Robertson

The Seaside Farmers Market shares its vision and tradition

Jenifer Kuntz, owner of Raw & Juicy and Raw & Juicy Life. Photos courtesy Raw & Juicy

The story behind the begin-nings and evolution of the first Farmers Market on 30A is as in-teresting and innovative as Seaside itself. The original concept drew upon a resourceful marketing idea from Seaside founder Daryl Da-vis back in the early 1980s. Davis wanted to create a sense of com-munity and reinforce the lifestyle concepts they hoped would shape Seaside. So she started an open-air market: sourcing fresh flowers and vegetables, locally baked bread and shrimp fished from our gulf waters, all for sale. In 2008, with an interest and clear vision from Raw & Juicy Or-ganic Juice Bar and Café owner, Jenifer Kuntz, work began on de-veloping her idea for a year-round weekly farmers market in Sea-side. As it underscored their ide-als started years before, the Davis family wholeheartedly agreed with her plans. The very first market showcased local products from three vendors — hence the start of a new Seaside tradition. To this day, Raw & Juicy’s Airstream serves as an anchor,

welcoming the market’s guests. Weekly visitors are greeted by its corner-side presence, and of-ten stop there first for a healthful breakfast or beverage as they begin their market stroll. Kuntz manages the rotation of market vendors and is proud of the diverse products they bring to the area. She is quick to point out that some of 30A’s most popular eats were “born” from vendors who started at the Seaside Farmers Market — including Sweet Henrietta’s, Chanticleer and Twin Oaks Farm’s FarmStand. Kuntz was raised in Alaska and has collected a rich traveler’s view-point as her college and early adult years took her to Washington, Col-orado, Philly and California. Since 2002, she’s called 30A her home. She is a natural leader — ever mindful to let her business strate-gies take their shape from her own personal principles: nourishing the mind and body. It is conviction and dedication to these beliefs that has brought her success. In addition to managing the market and the juice bar, in June 2015 she opened a retail space: Raw & Juicy Life. Her life-style brand now includes the sale of packaged raw foods and real-food

cleanses, classes in raw food prepa-ration, as well as yoga and raw food retreats. She has been called 30A’s mis-sionary — bringing her message to the people. But all terms of endear-ment aside, her businesses have al-ways stayed ahead of the curve. Her raw and organic juices were not all the rage when she first opened. Through projects like the Farmers Market it has taken time, creativity and patience to cultivate her loyal

following. But she built it. And now they come. c

Located at the corner of 30A and Central Square in Seaside is the Raw & Juicy Airstream café. The Seaside Farmers Market is held ev-ery Saturday, rain or shine, Labor Day to Memorial Day from 9 a.m. – 1 p.m. and Memorial Day to Labor Day 8 a.m. – 12 noon.

Tribute to ParisAfter the recent terror attack in Paris, Dan Anderson and Marcus Mungeam of Beach Sand Sculptures made this sand sculpture in the shape of the Eiffel Tower as a tribute to Paris. The sculpture stood at nearly eight feet tall and took eight hours to sculpt. Seaside’s Coleman Pavilion is in the background. Photo by Sandra Fiske One of many gorgeous sunsets over the Gulf of Mexico. Photo by Lori Leath Smith

Caught on Facebook – posted by Madra McDonald at Bud & Alley’s Pizza BarThe bike of Seaside - New Town, Old Ways founder Robert Davis—30A’s original hipster. Really, at a spry 72 years young his preferred method of transport is still two wheels. How cool is that? #seasidefl #30a. Photo by Madra McDonald


AGING GRACEFULLYT h e S e a s i d eTi m e s . c o m

Hitting the StreetsBy Lori Leath Smith

Seaside PR & Marketing Director

I have never been a runner, and never will be. But Henry David Thoreau once said, “What lies be-hind us and what lies ahead of us are tiny matters compared to what lives within us.” There is something about having a goal and moving, literally, toward it. One of mine this year is to blast through the finish line of the Sea-side Half Marathon. OK, well, may-be I won’t be blasting, since I’ve never run a half marathon, or even attempted to. Let’s be realistic. But, in my mind, I’m visualizing myself as victorious. I have previously jogged/walked a 5K. So, my goal is to be ready to walk or walk/jog/run this popular half marathon along 30A in about eight weeks. In fact, forget run-ning — I’ll be happy to just finish and, hopefully, not in last place. But if it comes to that, then at least I conquered. And with holidays now a memo-ry, what a great motivator to get my wellness routine back on track (yes, it’s a lifestyle now), restore energy and incorporate a few smart, rea-sonable adjustments that will also help loosen up those now-tighter jeans before spring break. It’s time to take the offensive and forge ahead with, not only training for a half marathon, but also the long-term weight loss goals and strategies established last year. The best defense is a good offense when it comes to setting yourself up for a healthy return no matter what transpired over the holidays. Passion for health-done-right, pos-itive thinking and an “I can” atti-tude is what will ultimately act as the motivation, one step and one day at a time. I like to remind my-self that I’m only one healthy meal and one workout away from getting back on track. And when I achieve the milestone of finishing the half marathon, there will be a sense of accomplishment. More than 2,000 runners show up each year for the Seaside half marathon and the 5K event com-bined. I’m looking forward to the stretch that will take me in front of the Gulf and beaches through Wa-tercolor, Grayton Beach and other stops along 30A. Though this is a way I can participate in my own community, I can’t help but think that an out-of-town guest can’t beat the location and the laid back feel of this course, as well as the post-race celebration. On the day of the race, I’ll begin in front of the Seaside Post Office for the 13.1 mile trek, and from there follow a route that will take me westward along the highway for six and a half miles, and then six and a half back in reverse to the finish line. Thankfully, the course is mostly flat which is great for a be-ginner like me. I’m told I will need to keep a pace of 14 minutes per mile or better in order to finish in time to have my official race time recorded. Yikes! Is that hard? I’m unsure, but you, my readers, I feel confident, will con-tinue to encourage as you’ve been doing these past few months. And I’ll need it! To help me begin a training reg-imen, since you can’t just show up the day of and expect to run or even walk 13.1 miles, I decided to tap into the Internet, where there are limitless websites and blogs with training programs that offer support. I honed in on an eight-week beginner training program that came highly recommended from Women’s Running (search for

The Seaside Half Marathon is accomplished one step at a time

womensrunning.competitor.com for training tips) which involves work-ing around a demanding marketing and public relations work schedule. It is a training regimen that has me running/jogging three times during the week with two days a week of optional walking, running or work-out and taking a longer run on Sundays. There is one rest day per week. I’ve read that the key to crash training (I’m calling it that since I only have eight weeks) is to build up quickly without taking huge risks by maintaining frequency and intensity. Doing some kind of cardio almost every day — wheth-er that means running, walking or cross-training — will help me make the most of my time. To augment those efforts, I am continuing daily 30-minute work-outs at home (uh-huh, planks and push-ups) and in the gym (weights), which have contributed immensely to my weight loss efforts and pos-itive mental attitude thus far. (See articles at theseasidetimes.com.) While I chose a four-day-a-week running schedule, there are a plethora of other possibilities, de-pending on level, amount of time needed prior to the race and goals. The websites (see sidebar for a list) post training schedules that range from those for the experienced marathon runner, whose goal is to reduce the length of time it takes to finish a race, to the first-timer who is unable yet able to run three miles. There are even apps, for example “From Couch to Half Marathon,” that allow the user to log in and keep track of progress in addition to keeping the schedule and daily tips. I’m using one called “Map-MyRun” that allows me to plug in the date of the event, my current fitness level, how many days I want to run, etc. It then tracks my prog-ress for me and offers a schedule that I can integrate into my digital calendar. Isn’t technology great! Along with physical training, Jenifer Kuntz with Raw & Juicy here in Seaside said there are oth-er factors to consider while getting ready for the big day:

Eat breakfast within an hour of waking up each day. And eat again every three to five hours. Starting my day with a healthy meal, then spacing meals evenly to maximize metabolism, regulate blood sugar and insulin lev-els, evens out my appetite since it seems I’m getting hungrier due to a ramped up workout schedule.

Drink water, water & more water. Jenifer says it’s important to drink enough water, not only during the race, but also in the weeks lead-ing up. Water, especially alkaline or filtered, supports optimal metabo-lism and helps you feel better fast. A good aim is 2 to 2.5 liters a day (about 8 to 10 cups).

Maintain nutritional balance. Jen says I should increase my consumption of fruit, vegetables, protein and fat, in proportion to my complex carbohydrate intake. While the carbs are important for energy supply, it is important to remember protein is crucial for re-pair and re-growth, calcium (strong bones), fat (protection of vital or-gans) and vitamins and minerals (prevention of illness/promotion of good health). My plan is to eat as much organ-ic and locally grown leafy, green vegetables, dried fruit, eggs, beans and lean meat to cut down on pick-ing up illnesses, such as coughs or colds, keep me from feeling slug-gish, and help me to stay alert. Of

course, I’m going to continue with my nutritional supplements that have also helped with the weight loss and energy. I am also trying to eat dinner by 7 or 8 p.m., get three meals in, eat healthy snacks (apple), and, of course, eliminate the foods I caved into over the holidays, at least for the next eight weeks. Jen says there is a good rule of thumb when choosing what to eat: eat in color —carrots, beets, peppers, spinach are nutrient rich and packed with an-tioxidants. And they are in abundant supply at The Seaside Farmers Market each Saturday from 9 a.m. to 1 p.m.

Sleep at least 7-8 hours (especial-ly if you’re over 50). Rise and sleep at approximately the same time every day. Our bod-ies rest best when we put them on a regular schedule. With a consistent training schedule should also reside a consistent sleep schedule for op-timal health as well as feeling your best with lots of energy alongside.

Schedule deliberate downtime each day. Take 5-10 minutes to escape to a quiet place every day to rejuvenate body and mind. A healthy routine of quiet time, taken whenever and wherever you can grab it, will al-leviate pent up stress. My person-al preference is first thing in the morning before the day even gets started, just to get grounded and centered and ready to tackle what-ever comes my way.

Get a good pair of running shoes. I am learning the hard way just how important this piece of running gear is. I have had to try on several pairs to find the best cushion and comfort for my feet and have now invested in another pair to rotate during my training period.

For this 50-something-year-old gal, I hope that training for the half-marathon will offer more than just an opportunity to finish a race, but will also help me on the front-lines of my new normal —“Aging Gracefully.” And it will also provide a sense of achievement as I work to meet, what is for me, a challenging goal. Whether you’re training for a half marathon or not, won’t you join me? c

Websites offering advice, tips and training schedules:

• halfmarathons.net

• runnersworld.com/personal-trainer

• halhigdon.com/halfmara-thon

• coolrunning.com

• marathonrookie.com

• runningforbeginners.com

• runseasidefl.com

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