riesling festival 2014

sponsored by

WWW.RIESLINGFESTIVAL.COM

AUGUST 9-10, 201410AM-5PM

AT THE NEW YORK WINE & CULINARY CENTER AND THE CANANDAIGUA CITY PIER

Presented byIn conjunction with the Canandaigua Rotary Waterfront Festival and Pier Dance

A portion of the proceeds will benefit the Greater Canandaigua Family YMCA and the charities of the Canandaigua Rotary.

) New York State Riesling and Craft Beer Tastings) NEW! Grape Stomping) Live Music and Entertainment) Farmers Market) Arts & Crafts) Fireworks

Banking. Its all about people.

advertising supplement to MESSENGER POST MEDIA for the week of july 27, 2014

FINGER LAKES RIESLING FESTIVAL 2 AUGUST 9 & 10, 2014

wegmans.com

Something for everyone Can't agree on where to go for a quick, fresh meal? Come to our Market Caf. Our variety of freshly made foods ranges from quick grabs like pizza, subs, and Asian classics to comfort-food favorites, salads, and sandwiches. Family-friendly foods at budget-friendly pricesthat's Wegmans.

Wegmans is proud to support the Finger Lakes Riesling Festival.


The Finger Lakes region is worth celebrating. Beautiful lakes. Natures bounty. The friendliest people. In one weekend, we celebrate it all! Join us on Saturday, Aug. 9, and Sunday, Aug. 10, for our sixth exciting year of the Riesling Festival, presented by LNB. More than 100 vendors, including nearly 20 wineries, 10 breweries, restaurants, cheese makers, artists, craftsmen and musicians, gather in one place to bring everything that makes our region so special.

Set along the Canandaigua City Pier and the New York Wine & Culinary Center, the festival offers something for everyone. Riesling tastings and seminars, craft beer tastings and New York artisan cheese samplings, and a harvest-fresh farmers market with vendors galore to please your palate. New this year, festivalgoers are invited to try grape stomping! Live entertainment, food demonstrations, arts and crafts, an obstacle course and family fitness classes will also complement this years lively festival activities.

A portion of the festivals proceeds will benefit the Canandaigua Family YMCA, to help individuals attend and participate in programs and activities offered there. According to Canandaigua YMCA Executive Director and CEO Laurie OShaughnessy, the festival is the biggest fundraiser of the year for the organization. To date, more than $150,000 has been raised, which

helps pay for kids, adults, teens and seniors to attend the Y.

For the second straight year, the Riesling Festival has teamed up with the Canandaigua Rotary to bring you the Canandaigua Rotary Festival and Pier Dance, with extended hours for live music, dancing, food and fireworks until 10 Saturday night. Proceeds will also benefit the charities of the Canandaigua Rotary.

The festival is not only a great way to raise money to benefit a local cause, but it showcases the great Finger Lakes region. It has something to offer everyone! The festival continues to grow and provides an opportunity for the Finger Lakes region to enhance its reputation for world-class culture.

As the Riesling Festival continues to grow and expand, our hope is to make the New York Wine & Culinary Center and the Canandaigua City Pier its permanent home, said Lauren Dixon, Dixon Schwabl chief executive officer and festival co-founder. The beautiful backdrop of the lake and the renowned culinary center are the perfect location to grow the festival and region, bringing guests from all over the country to a centralized place. We are thrilled to have the festival here.

Come out and enjoy good times, celebrate summer and family, and experience the best of the Finger Lakes!

A weekend of food, flavors and family fun!


770 S. Main Street Canandaigua 585.394.7800 www.theinnonthelake.com

The Shore is our featured restaurant

for fine dining in a classic setting

with a view of Canandaigua Lake.

Open for breakfast, lunch and dinner

enjoy delightful cuisine all year round.

dishing up delights...

STAY, RELAX, PLAY and ENJOY!Join us for a pleasant dining experience at The Shore or lakeside at the Sand Bar Lounge. Watch the sun set over the lake, sample our

world-class wine and plan your next adventure at The Inn on the Lake!


ANTHONY ROAD WINE COMPANY

1020 Anthony Road Penn Yan 800-559-2182 www.anthonyroadwine.com

6 pounds onions, sliced4 slices bacon1-16 ounce container sour cream 4 eggs2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon caraway seeds2 recipes pastry for a 9 single crust pie

German Zwiebelkuchen (Onion Pie)

Preheat oven to 425F. Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.Saute onion in a skillet until translucent and pour

cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, chop and add to onion; mix well.Stir in sour cream. Beat eggs enough to break up yolks, then mix into pie mixture. Add flour to thicken mixture (onions will create a lot of water) then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.Bake in preheated oven for about one hour, or until onions start to turn golden brown on top. Visit Anthony Roads website for more great recipes!

Ann and John Martini first planted grapes in the early 1970s. They sold the fruit to Taylor Wine Company and other smaller wineries and some juice to home winemakers. Ann did the majority of the vineyard work, while John worked at the New York State Experiment Station in Geneva.

In the late 80s they decided whether or not to continue on in the grape business. They discussed this with family and friends and decided to continue in the industry and work towards opening Anthony Road Wine Company.

Over the years they have replanted the vineyards with vinifera grapes and have expanded from 3,000 cases to 16,000 cases of wine produced (with estate grown or Finger Lakes sourced fruit).

John has been making the trek to NYC and the Union Square Green Market every weekend for close to 20 years. Ann continues to oversee donations, off-site tastings and works in the tasting room and gardens. Three of their four children are involved in the winery/vineyard on a full-time basis; their son Peter is vineyard manager, Sarah is

now business manager and Elizabeth is the tasting room manager. Maeve helps occasionally with events and outside tastings. You will often see or hear their grandchildren around the tasting room and vineyards either working or just having fun!

The vineyards, retail shop and production facilities are located in Yates county on the west side of Seneca Lake in the Finger Lakes region. Just 10 miles south of Geneva, 25 miles off the New York State Thruway, the winery is an easy

Ann and John Martini

drive from all of New York states major population centers.

Our Visitors Center Tasting Room and Gift Shop is located in our vineyard and is open year round Monday through Saturday, 10 am until 5 pm and Sundays noon until 5 pm. Stroll through our lovely garden and bring along a picnic lunch to enjoy with your wine purchase.

The joy of growing grapes and producing fine wines


The reasoning behind cooking with wine is to intensify and enhance the flavor of food. Wine is known to release flavors in many foods that otherwise would not be experienced. It is amazing the difference that cooking with wine can make in a wide variety of foods and how very simple it is.

How much wine? Many people dont cook with wine because they are unsure of how much to use. The flavor of wine in cooking is derived from the nature of the wine, not the alcohol. Most of the alcohol evaporates and very little is left in the finished dish. Boiling down wine concentrates the flavor, including acidity and sweetness. Be careful not to use too much, as the flavor could overpower your dish. The first step is to try a small amount so the flavors will blend and not become overpowering. As you are cooking, try sampling your dish and add as needed.

What kinds of wine to use for cooking. The type of wine you use is very important. Cook only with wine that you would drink. Dont purchase a lower cost wine. Conversely this doesnt mean that you need a very

expensive bottle. A well made medium grade for under $10 is just fine.

Mainstream white or reds are a good place to start. As you get accustomed to using wine as an ingredient in your dishes, you will be more likely to experiment with different varietals, such as sauvignon blanc as a white wine for sauting, marinating and in sauces for seafood and chicken. You may want to try a cabernet sauvignon or merlot for meats and meat-based sauces.

It is best to stay away from wines that are heavily flavored with oak. They tend to give off a bitter taste. If a wine is extremely fruity, sour, or unsavory, these characteristics will be also be emphasized during cooking. The trick is to experiment. The more you cook with wine, the better you will become at predicting how a specific wine will enhance your menu.

Ideas for using wine in your food.

When a recipe calls for water, replace the water with a favorite wine.

Stir in 1 to 2 tablespoons of a full-bodied red into brown gravy. Let simmer to create a rich brown gravy for red meat.

Mix wine with your favorite oil to baste meat and poultry.

For meat dishes calling for wine, first heat the wine. Do not boil the wine, this will loose the flavor.

Adding cold wine tends to make meat tough, while warm wine helps tenderize it.

Dry red wines have better chemistry with heavier red meats.

Executive Chef Andrew Chambers

2 oz. butterSplash of grape seed oil 2 onions, finely chopped4 oz. bacon sliced into thin strips4 garlic cloves, thinly sliced8 chicken pieces on bone, (thighs and drumsticks work best)8 oz. mushrooms, sliced (such as shitake or oyster ) 8 oz. Riesling 4 oz. creamSalt & pepper to tasteHandful chopped parsley & oregano (fresh is best)

Coq au Riesling

Melt the butter and oil together in a large pan. Brown chicken pieces all over and remove from

the pan. Add onions and bacon and allow to fry until the onions are soft and translucent and the bacon has rendered its fat. Add the garlic and allow to saute for another 30 seconds before removing the mixture from the pan (leaving the fat behind). Add the mushrooms and allow to fry for 5 minutes. Add the onion and bacon mixture along with the browned chicken back to the pan.

Pour in the wine and allow to come up to a simmer. Turn down the heat and cover. Allow to simmer for 15-25 minutes or until the chicken is cooked through. After 15 minutes, uncover, turn up the heat and add the cream. Allow to cook for another 10 minutes.

Add the chopped parsley, oregano and season to taste. Serve with rice, pasta or crusty bread.

Serves 4-6.

Cooking with wine techniquesNEW YORK WINE and CULINARY CENTER

Canandaigua Lake

Parking and Shuttle ServicesParking will be available in the Parkway Plaza, the former Wegmans Plaza andthe CMAC parking lot at Finger Lakes Community College. A free shuttleservice will be available for festival-goers who park in the CMAC parking lot.

In conjunction with the Canandaigua Rotary Waterfront Festival and Pier Dance

Presented by

Grape Stomping

Wine Tent

BeerTent

Canandaigua Rotary & Nonprofit Exhibitors

Lakeshore Drive

S. Main Street

City P

ier

Wine Tent

Restrooms

ENTRANCEID Check

Wine Check & Pick-up Tent

BP20363__Map, 4.5"w x 10.75"h, 4C

WWW.RIESLINGFESTIVAL.COM

EVENT MAP

Music

Restrooms

Vendors:Arts & Crafts

Farmers MarketCommercial Vendors

New York Wine & Culinary Center

Wine Educationand Demonstrations

Cheese & Chill

LNB Finger Lakes

Experience Tent

Valet

Handicap Parking

Food & Beverage Vendors

23550_5x10_75_Map_R4.indd 1 7/9/14 4:54 PM

FINGER LAKES RIESLING FESTIVAL AUGUST 9 & 10, 20148 | 9

If you want to take your enjoyment of our great wines and local cuisine to the next level, our educational seminars and cooking demonstrations, brought to you by Century Liquor & Wines, can help you learn about many aspects of wine and foodfrom tasting to food pairing. Educational seminars happen on both Saturday and Sunday inside the New York Wine and Culinary Centers Demonstration Theater.

Saturday, August 9, 10-5 9-10 am: YMCA Kids Obstacle Course, Northwest Lawn of NYWCC 10 am: Festival and Wine Garden Opens 10-10:45 am: YMCA Family Fitness HIIT Class, Pier Music Tent

Entertainment: 11-11:30 am: Ontario County Historical Society Seminar 12:30-2:30 pm: Jeff Clark, Upstairs Bistro Deck at NYWCC Noon-2 pm: Turning Pointe Dance Troupe 4-7 pm: Flint Creek 7:30-10 pm: Taran Band

Wine Garden Education Seminars: Noon: Paul Guglielmo, Guglielmo Sauce - Local Homegrown Marinara 1 pm: Chef Chris Chalk, NYWCC -

Risotto 3 Ways 2 pm: Paul Brock, FLCC - Viticulture 3 pm: Penelope Pankow, F. Olivers - Extra Virgin Olive Oil - What Makes a Great One? 4 pm: Holly Howell, Democrat & Chronicle Wine Columnist - The Flavors of Riesling

Canandaigua Rotary Pier Festival 5-11 pm: Opens 6 pm: Dancing & Live Music 9:30 pm: Fireworks, Sponsored by Canandaigua Federal Credit Union

Sunday, August 10, 10-5 9-10 am: YMCA Kids Obstacle Course, Northwest Lawn of NYWCC 10 am: Festival and Wine Garden Opens 10-10:45 am: YMCA Family Fitness Class (Bokwa), Pier Music Tent

Entertainment: 11 am-Noon: Desert Rhythms Belly Dance Troupe 12:30-2:30 pm: Purple Valley, Pier Music Tent 12:30-3:30 pm: Key Dreamers, Upstairs Bistro Deck at NYWCC 2:30-4:30 pm: DANG!

Wine Garden Education Seminars: Noon: Executive Chef Michael Flint, Wegmans - Organic Vegetables 1 pm: Chef Chris Chalk, NYWCC - Risotto 3 Ways 2 pm: Paul Brock, FLCC - Viticulture 3 pm: Penelope Pankow, F. Olivers - Extra Virgin Olive Oil - What Makes a Great One? 4 pm: Paul Guglielmo, Guglielmo Sauce - Local Homegrown Marinara

Wine Garden Riesling Tastings and Sales by the Bottle NYS Craft Beer Samplings New! Grape StompingEducational Wine and Food Demonstrations LNB (Lyons National Bank) Tent Arts and Crafts Sales

Live Entertainment on Two Stages Music Stage on the Pier and on the Deck of NYWCCs Upstairs BistroCanandaigua Lady Cruises: Entertainment, Tastings and Riesling-inspired Cuisine Rotary Pier Festival and Dance

Commercial Exhibitor Marketplace Fireworks Cheese and Chill AreaNYS Cheese Samplings Local Farmers Market Featuring Area Fruits, Vegetables, Flowers and More!

will be set up with trained medical technicians from the

Canandaigua Emergency Squad to assist with any medical needs.

First Aid Tent

Handicapped Parking will be in the angled parking spots across from the New York Wine and Culinary Center on S. Main Street.

New York Wine and Culinary Center, 800 South Main Street, Canandaigua and at the Canandaigua City Pier

Saturday, August 9 & Sunday, August 10 10:00 am to 5:00 pm Both Days

Canandaigua Rotary Pier Festival & Dance Saturday, August 9 5-11 pm

Wine Education SeminarsCooking Demonstrations&

Event Schedule | Map

Please note that all demonstrations/seminars are happening inside the NYWCCs demonstration theater this year. These sessions are available to festival-goers who purchase a Wine Garden ticket or Wine Education pass.

For more information contact Hayley Pingree, 585-899-3226, email [email protected], or visit www.RieslingFestival.com

Vendor ParticipantsFrom award-winning arts and crafts to gourmet treats, experience a taste

of all the things that make up our distinctive local flavor!

Arts and Crafts: American Collectibles Barried Treasures Charted Water DAngelo Boutique & Cigars Garbecks Creek

Wine to Behold

Commercial Vendors: Bath Fitter Caves Kitchens Cruise Planners Cutco Cutlery Exotic Eyewear Messenger Post Media

Morrell Builders Once Again Nut Butter Roc City Direct

Non-profit Vendors: CA Interact Club Canandaigua Rotary Canandaigua Knights Hockey Comfort Care Home

Canandaigua Montessori School at the VACare Net Pregnancy Center of Canandaigua Cheshire Fire Dept.

Child & Family Resources Coast Guard Auxiliary Coordinated Child Development Program

Easter Seals/Full House Entertainment Finger Lakes Museum

Girl Scouts Habitat for Humanity of Ontario County Keller Williams Realty Ontario County Historical Society

Ontario County Humane Society Ontario PathwaysRyans Wine & Spirits Salvation Army Scott Delforte Foundation

The Finger Lakes Land Trust Ugandan Water Project USA Masters Academy VFW & Ladies Auxiliary

Farmers Market: Chef Lerman Salad Dressing Co. F. Olivers Frankies Produce Good Life Tea Grandpas Dippin Sauce Guglielmo Sauce

Los Gatos Bed & Breakfast My Wild Tree The Mustard Seed N More

Food Vendors: Food Should Taste Good Potato Chips Kernel Cravin Kettle Corn Nancys Fried Dough New York Almond Co. Pita Place Santillos Inc.

Simply Crepes The Meatball Truck Co.Tuscan Wood Fired Pizza Weiner Wagon Wine Not?


New York State Craft Beer

The BeerThats rightthe beer. Wegmans will be hosting the New York State Craft Beer Tent, located in the Wine Garden. Pay $20 to receive both a wine glass and a beer glass to mix and match samples of wine and/or beer to create a customized sampling experienceall while enjoying live music. There really is something for everyone to enjoy at the Riesling Festival!

PArTIcIPATIng BreWerIes...Abandon BreweryBrooklyn BrewerycB craft Brewers

Ithaca Beer companynorth American Breweries

saranacThree Heads Brewing

When you are visiting the Penn Yan area, you may come across a property once named Abandon Acres. Its now known as Abandon Brewery. This amazing setting for the brewery has many attributes for you to take in.

Their mission ... A respect for things of age and tradition, the precision to turn raw ingredients and natural surroundings into things of beauty, and dedication to the finest craftsmanship and quality.

Owner Garry Sperrick purchased this property years ago with the idea of building a geothermal-powered craft brewery. With a background in engineering, he decided to use this method for the brewery. Not only is it better for the brews, but also for the environment. There are not many local breweries that approach this way of crafting beers.

Master Brewer, Jeff Hildebrandt and Assistant Brewer, Jeff Fairbrother have enjoyed the approach of using local ingredients, such as acres of grapes, hops, barley, herbs, honey, nut trees and apples along with interesting yeast strains.

We look forward to pouring you the perfect pint. Every time.

ABANDON BREWERY

Batch by batch the traditional farmhouse-brewed, old world Belgium-style, handcrafted beers are made in the early 1800s barn. The barn is truly amazing with a design that other breweries dont have. The farmhouse has been turned into the brewery that overlooks scenic Keuka Lake.

Those that go to enjoy a taste in the taproom can look out over the lake while contemplating the history of beer and the way it was created.

Sperrick has decided to build an event structure aptly named the Beer Hall, hoping the project will be completed by August. This will be open for weddings and many other events.

Sperrick is pleased with all that has been accomplished since October of last year.

The brewery offers beers styles they hope beer lovers will find interesting and appealing and they trust you will taste the difference.

Abandon Brewery is creating quite a buzz in the beer world with their location, brews and upcoming events.

2994 Merritt Hill Road Penn Yan 585-209-3276 abandonbrewing.com


PArTIcIPATIng WInerIes... Anthony Road Wine Company Arbor Hill Casa Larga Vineyards

Chateau Lafayette Reneau Damiani Wine Cellars Fulkerson WineryGlenora Wine Cellars Heron Hill Winery Hickory Hollow Wine Cellars/Highland Cellars

Knapp Vineyards Winery Mazza Chautauqua Cellars Merritt Estate Winery Niagara Landing Wine Cellars Ramor Estates Cellar Three Brothers Winery

Vineyard View Winery White Springs Winery Zugibe Vineyards

Winery Highlights

Work on the 8,900-square-foot Finger Lakes Community College Viticulture Center began in fall 2013 on the grounds of the Cornell Agriculture and Food Technology Park. The new educational facility will be built on the corner of Pre-Emption Road and Empire Drive over the next year with an opening January 2015. Each room has been designed with input from wine industry professionals and Cornell University representatives to provide students in the FLCC viticulture and wine technology degree program with extensive hands-on winemaking experience.

The facility will feature a teaching winery, enology

laboratory, aging rooms, wine storage, a crush pad, a classroom and office space. A vineyard with vines in all stages of production will be planted adjacent to the center. The viticulture center has been designed to meet the U.S. Green Building Councils Leadership in Energy and Environmental Design (LEED) silver rating.

Construction will be funded with a grant that state Sen. Michael Nozzolio and Assembly Minority Leader Brian Kolb successfully advocated for in the 2012-13 New York state budget as well as private contributions raised by the FLCC Foundation. The FLCC Student Corporation has also contributed to the project.

New Viticulture CenterFINGER LAKES COMMUNITY COLLEGE

3325 Marvin Sands Drive Canandaigua 585-394-3522 flcc.edu/academics/viticultur

Saturday, August 9 HIIT Class, High Intensity Interval Training. Burn fat and build muscle with this full-body workout that uses intense intervals of strength and car-dio exercises followed by short periods of rest.

Sunday, August 10 Bokwa, a cardio blasting blend of hip-hop dance & step aerobics. Similar to Zumba, its a good dance workout for non-dancers. Step out of your typical routine and have fun with this class.

NEW! YMCA GROUP EXERCISE CLASSES10-10:45 am in front of the Music Stage on the Pier

9-10 am, both days on the northwest lawn of the New York Wine and Culinary CenterNEW! YMCA OBSTACLE COURSE FOR KIDS

Kids will enjoy several stations including bear crawls, fast-feet, jumping jacks, push-ups, and hula hoops.

Pay $20 to receive both a wine glass and a beer glass to mix and match samples of wine and/or beer to create a customized sampling experience!

To help you enjoy your time at the festival a Wine check and Pick-Up Tent will be set up near the Wine Garden entrance for your convenience. After purchasing bottles or cases of wine,

drop them off at the wine check area until youre ready to get your car and pick them up!

The experts agree Finger Lakes Rieslings are truly world class. Experience them for yourself! The areas top wineries will be on hand, offering samples of their award-winning Rieslings

and you can purchase Rieslings by the bottle for off-site consumption.


Enjoy Life, Well Take Care of

the Rest!

2450 W. Ridge RoadRochester, NY 14626

585.723.8196

CANANDAIGUA5061 Cheshire Glen Rd

Canandaigua, NY 144241 Colonnade Terrace

Hilton, NY 14468

Enjoy Life, Well Take Care of the Rest!

OPEN MODELS TO SEE!Maintenance Free Ranch Townhouses

Presenting Sponsor: LNB

Major Sponsors: Dixon Schwabl, Wegmans

New York Wine and Culinary CenterEducation Seminar Sponsor:

Century Liquor & Wines

Media Sponsors: Messenger Post Media, Zone 94.1

Warm 101.3, Fickle 93.3Supporting Sponsors:

Admar Supply Company Inc.Broccolo Tree and Lawn Care

Casella Waste Services

Finger Lakes Community CollegeFinger Lakes Gaming & RacetrackMengel, Metzger, Barr and Co. LLP

Nolans RentalThe Eye Care Center

The Villas of CanandaiguaThompson Health

THANK YOU! festival sponsorsWithout you the 2014 festival wouldnt be possible!

The Finger Lakes Experience tent is presented by LNB where unique businesses from across the Finger Lakes region will share the stories behind their locally grown or made products with live demonstrations, handouts, hands-on activities and more!

Enjoy the LNB Finger Lakes Experience

The Finger Lakes Experience Tent is presented by LNB.Left to right: Red Jacket Orchards harvest, home built by New Energy Works, and a job done by QwikSolar.


Meet us upstairs.Upstairs Bistro open for lunch, dinner & happy hour!Find us at the Canandaigua Pier.

A not-for-profit organization with a mission to showcase NYS agriculture, wine, beer, and spirits industries.

View our fun classes and happenings at www.nywcc.com or visit us at 800 South Main Street | Canandaigua, New York

(585) 394-7070

Hosting a free demonstration of Risotto 3 Ways

during this years FestivalSaturday & Sunday 1 pm

Proud Partner

of the

2014 Riesling Festiva

l!

Meet us upstairs.Upstairs Bistro open for lunch, dinner & happy hour!Find us at the entrance of the

Canandaigua Pier.


Not only will we be celebrating our regions finest vintage flavors, LNB will also be kicking off our Canandaigua Grand Opening celebration. Enter to win an overnight getaway and spin our prize wheel for great giveaways.

Make your first stop at our tent at the Riesling Festival, and see exciting offerings by New Energy Works and QwikSolar. We hope to see you there!

Were Building in Canandaigua! Visit LNBCanandaigua.com for details about our Grand Opening celebration starting Saturday, August 16 in the Roseland Center Plaza. Make our celebration part of your summer fun.

LNB Presents the 2014

Banking. Its all about people.BankwithLNB.comMember FDIC

August 9-10, 201410 a.m.-5 p.m.New York Wine & Culinary Center, and the Canandaigua City Pier

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riesling festival 2014

Documents

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finger lakes riesling

riesling tastings

new york state riesling

great finger lakes region

new york wine culinary

beautiful lakes

craft beer tastings