TO-GO

HOURS OF OPERATION

6:30 am - until

for Breakfast, Lunch & Dinner

DESIRE OYSTER BAR

Corner of Bourbon and Bienville

504-553-2281

For More Information Please Contact:

(504) 586-0300

NEW OLREANS SPECIALTIESCajun Jambalaya ........................... 18Smoked Pork, Sausage, Spices, Jazzmen Rice

New Orleans Style BBQ Shrimp .......... 23Rice and French Bread

Red Beans and Rice ....................... 17Grilled Smoked Sausage

Shrimp & Grits .............................. 22Yellow Stone Ground Grits, Tasso, Roasted Red Pepper Cream

Blue Crab Etouffee ......................... 23Fried Soft Shell Crab, Jazzmen Rice

Fried Chicken & Waffles .................. 18Boneless Thighs, Bourbon Cane Syrup

The Creole Trio ............................. 23Creole Gumbo, Jambalaya, Red Beans and Rice, Smoked Sausage

FRESH FISHZapp’s Potato Chip Crusted Coastal Fish 26Red Potatoes, Market Vegetables

Blackened Catfish Lafitte .................. 21Sauce Piquant, Jalapeño Cheese Grits, Warm Okra Salad

Jerk Spiced Gulf Fish ...................... 24Jazzmen Rice, Market Vegetables, Green Curry Sauce

HOT OFF THE GRILL10oz Hanger Steak ......................... 26Garlic Creole Butter, Potato Croquettes, Baby Spinach

Smoked 1/2 Chicken ....................... 18Sweet Potato Gnocchi, Braised Greens,Cane Syrup Chicken Jus

8oz Angus Cheese Burger ................. 15Brioche Bun, L.T.O.P, French Fries

Grilled Chicken Sandwich ................ 14Roasted Peppers, Carmelized Onions, Cheese, Spicy Basil Aioli

EXTRASFrench Fries ...................................6

Sweet Potato French Fries ..................6

Southern Cooked Greens ....................6

Sautéed Vegetables .........................6

Red Beans & Rice ............................6

Coleslaw .......................................5

Jalapeño Cheese Grits ......................5

Freshly Baked Corn Bread, Honey Butter .7

SWEET ENDINGSWhite Chocolate Bread Pudding ...........8Whiskey Sauce, Dulcey Croquant

Bourbon Pecan Pie ...........................8Salty Caramel, Bourbon Whip

Market Fruit Hand Pie .......................8Cinnamon & Sugar, Ice Cream

Old Fashioned Chocolate Cake ............8Milk Punch Side Car

BEVERAGESIced Tea ........................................4

Fountain Drinks ...............................4

Coffee ...........................................4

LOCAL CANE SUGAR SODASBottled Abita Root Beer .....................5

Swamp Pop ...................................5Satsuma Fizz, Praline Cream, Ponchatoula Pop

LIGHT STARTSpa Cuisine Omelette ...................... 16Egg Whites, Spinach, Tomato, Mushroom, Swiss. Served with a Side of Fruit, Choice of Toast

Almond Granola ..............................9Fresh Berries, Greek Yogurt

Fruit Plate ................................... 13Sliced Seasonal Fruits & Berries, Banana Bread

Steel Cut Oatmeal ............................8Raisins & Brown Sugar

Organic Cold Pressed Juice .................8

BENEDICTSAll benedicts are served with your choice

of breakfast potatoes or grits

Eggs Benedict ............................... 17Poached Eggs, English Muffin, Canadian Bacon, Hollandaise

Crabcake Benedict ......................... 21Poached Eggs, Crispy Crab Cakes, Cajun Spiced Hollandaise

Bayou Benedict ............................. 19Poached Eggs, Fried Green Tomatoes, Crawfish Hollandaise

SOUTHERN BREAKFASTJamabalaya Breakfast Skillet ............ 18Scrambled Eggs, Chicken, Smoked Sausage, Shrimp, Tomatoes, Potatoes, Onions Peppers, Cheddar Cheese

Steak & Eggs ................................ 195oz Hanger Steak, Two Eggs any style, Garlic Creole Butter, Breakfast Potatoes, Biscuit

Shrimp & Grits .............................. 18Sautéed Shrimp, Yellow Stone Ground Grits, Tasso & Roasted Red Pepper Cream

Biscuits & Gravy ............................ 12Smothered in Sausage Country Gravy

Breakfast Po-Boy ............................ 13

OYSTER BARChar Grilled Oysters ......½ Doz 12 Doz 19

Gulf Oysters on Half Shell . ½ Doz 9 Doz 16

1/2 lb. Peel & Eat Shrimp ................. 13

Fruits De Mer Platter ....................... 3212 Raw Oysters, 1/2lb. Peel & Eat Shrimp, Crab Ravigote

BEGINNINGSCrab Mac & Cheese ........................ 13

Jumbo Shrimp Remoulade ............... 12Fried Green Tomatoes

Spinach & Artichoke Dip ....................9Fried Tortilla Chips, Parmesan Cheese

NOLA BBQ Oysters ......................... 13Fried Oysters, New Orleans BBQ Sauce, Grilled Ciabatta

Louisiana Crab Cakes ..................... 14Grilled Corn Salad, Green Goddess Aioli

Crispy Fried Alligator ...................... 12Pepper Jelly, House Pickles

Smoked Chicken Wings .................... 12Buffalo Sauce, Ranch Dressing

BBQ Pork Nachos ........................... 12Pulled Pork, Red Beans, Cheddar Cheese, Grilled Corn Salsa

SOUP & SALADAdd Grilled Chicken, Fried Oysters, Shrimp

or Blackened Fish $7

Baby Spinach .................. Side 7 Full 13

Caesar ......................... Side 7 Full 12

Iceberg Wedge ............................. 12Cheddar, Tomato, Grilled Corn Salsa, Spicy Buttermilk Ranch

Louisiana Seafood Soup ....Cup 9 Bowl 12

Creole Gumbo .................Cup 9 Bowl 12

Seafood Ravigote .......................... 18Shrimp, Lump Crab, Ravigote Dressing, Iceberg & Romaine Lettuce, Chopped Egg, Grape Tomatoes, Cucumber, Black Olive

Butter Lettuce ............................... 16Fried Oysters, Bleu Cheese, Smoked Bacon, Herb Bleu Cheese Dressing

FROM THE GRIDDLESilver Dollar Pancakes .................... 13Add Berries, Pecans, Chocolate Chips or Whipped Cream .........................................2

Belgian Waffle .............................. 13Add Berries, Pecans, Chocolate Chips or Whipped Cream .........................................2

N.O. Bananas Foster French Toast ...... 14

EGGSAll egg dishes served choice of

breakfast potatoes or grits & choice of toast or biscuit

American Classic ........................... 16Two Eggs Any Style. Choice of Applewood Smoked Bacon or Sausage

The Desire Omelette ....................... 19Crawfish, Onion, Ham, Andouille Sausage, Swiss

Crab & Shrimp Omelette .................. 21Lump Crab, Gulf Shrimp, Wilted Spinach, Boursin Cheese

Three Egg Omelette ........................ 16Choice of Two: Ham, Sausage, Bacon, Onions, Bell Peppers, Mushrooms, Tomatoes, Spinach, Cheddar, SwissAdditional Ingredients ................................1Egg Whites .................................................1Crab or Crawfish ........................................4

SIDESTwo Eggs Any Style ..........................6

Bacon or Sausage ............................6

Breakfast Potatoes ...........................5

Stone Ground Grits ...........................5

Fruit Cup .......................................6

Toast or Biscuit ................................3

BEVERAGESCoffee ..........................................4

Hot Tea .........................................5

Fresh Orange Juice ..........................5

Cranberry, Tomato, Apple Juice ...........5

Bottled Water (Sparkling) Small 4 | Large 6

Bottled Water (Still) ..... Small 4 | Large 6

PO’BOYSAll Po’boys served with fries.

Po’boys dressed with tomato, lettuce and mayonnaise

on Leidenheimer French bread.

Fried Catfish ................................ 15

Fried Shrimp ................................ 16

Fried Oyster ................................. 19

Peacemaker ................................. 18Fried Shrimp & Oysters

Shrimp Carbonara .......................... 18Fried Shrimp, Bacon-Crawfish Cream Sauce

Hot Roast Beef and Gravy ................. 15

Quinoa Wild Mushroom Burger .......... 147 Grain Bun, Spicy Hummus, Pickled Cole Slaw, Baby Lettuce

FRIED SEAFOOD PLATTERSAll seafood plates are fried southern style in cornmeal

batter. All platters served with French fries & coleslaw

Oyster ........................................ 27

Shrimp ....................................... 24

Peacemeaker ............................... 25Shrimp & Oysters

Catfish ....................................... 20

Seafood Platter ............................. 32Shrimp, Oysters, Catfish, Hush PuppiesAdd Softshell Crab ....................................11

CREOLE PASTAJambalaya Pasta ........................... 19Chicken, Shrimp, Sausage, Parmesan, Creole Tomato Cream, Penne

Crawfish Ravioli ............................. 22Louisiana Crawfish Tails, Tasso, Zucchini, Pesto Cream

Oyster Carbonara ........................... 21P&J Oysters, Smoked Bacon, Green Peas, Cavatelli Pasta