rh love of baking booklet e

8/3/2019 Rh Love of Baking Booklet e

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robinhood.ca


2/27

The smell and taste of home - baked goodness,made with love and shared with everyone.

Lets bake!

coentsTabl TheLove of BakingTM helpers!

Kid Friendly

Easy Recipe

TheLove of BreakfastStrawberry Toasties .................... ........... 4Blueberry Oat Flaxseed Mufns .............. 5

Doughnut Mufns ........... ...................... 6

TheLove of CookiesMilk Chocolate Fudge Crackles ... ........... 8

Peanut Brittle Cookies ..... ...................... 9

Sugary Citrus Twists ............. ............... 10

Raspberry Lemon Whoopie Pies ........... 11

TheLove of SavouryFamily Style Stromboli ................ ......... 20

Asparagus Custard Quiche .................. 21

TheLove of CakesFudge Marble Swirl Cake ..................... 22Sticky Bun Coee Cake ....................... 23

Vanilla Bean Cheesecakewith Peaches ...................................... 24

Lemon Meringue Cake ........................ 25

TheLove of Sweet TreatsDulce de Leche Bars .... ....................... 26

Cranberry & WhiteChocolate Shortbread .......................... 27

Toee Apple Squares .......................... 28

Chocolate Challah Bread ..................... 29

Butter Tart Pie .................................... . 30

Kids will enjoy helping to make

these recipes. And theyll love

eating them too!

Even the most inexperiencedbaker or cook can make

these recipes.

Time Saver

These recipes can be prepared

ahead or are super quick orthose busy nights.

Folgers Pairing

Pair these recipes with a cup o

Folgers coee! See tips or

recommended blends.


3/27

Tryusinga3squareorroundcookiecutterfora morepolishedlook.

strawberrytas

bekfastLove

Tip

Prep Time:15mins+refrigeration|Bake Time:15mins|Makes:12toasties|Freezing:excellent

1.Preheatovento400F(200C).Lineabakingsheetwithparchmentpaper.

2.Pourour,sugarandsaltinalargebowl.Usingapastryblenderoryourngers,workinshorteninguntilitresemblescoarsecrumbswithsomesmallpea-sizedpieces.Sprinkle2tbsp(30mL)wateroverourmixture.Usingafork,mixuntildoughismoistenoughtoholdtogetherwhenpressed.Addremainingwaterbytablespoon(15mL),ifneeded.

3.Shapedoughintoaball.Divideinhalf.Formeachhalfinto(1cm)thickrectangles.Wrapinplasticwrap.Chill30minutes.

4.Onapieceofplasticwrap,roll1pieceintoarectanglemeasuringabout9x12(23x30cm).Cutinto12equalpieces.On6pieces,spreadwith1tbsp(15mL)jam,leavinga(1cm)border.Whiskeggwith1tbsp(15mL)water.Onother6,lightlybrushwitheggmixture.Sandwichegg-brushedsidedownpieceswithjampieces.Usingprongsofafork,pressedgestosealandplaceonbakingsheet.Repeatwithremaining

dough.Reserveeggmixture.5.Topping:Lightlybrushtopswithreservedeggmixture.Bakeinpreheatedoven13-15minutes.Coolonawirerack.Stiricingsugarwithevaporatedmilk.Spreadovercooledtoasties.

2 cups(500mL)Robin HoodAllPurposeFlour

3 tbsp(45mL)granulatedsugar1 tsp(5mL)salt2-4tbsp(30-60mL)coldwater

(60F/16C) cup(175mL)Crisco

All-VegetableShortening,chilled2/3 cup(150mL)SmuckersPure

StrawberryJam1 eggTopping cup(125mL)icingsugar4 tsp(20mL)CarnationRegular,

2%orFatFreeEvaporatedMilk

4


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Prep Time:15mins|Bake Time:25mins|Makes:12mufnsFreezing:excellent;reheatindividuallyinmicrowave

1.Preheatovento375F(190C).Greaseorlinea12-cupmufnpanwithpaperliners.Inalargebowl,combineoats,yogourt,sugar,oil,eggandrind.

2.Inaseparatebowl,stirourwithaxseed,cinnamon,bakingpowder,bakingsodaandsalt.Stirallbut2tbsp(30mL)intooatmixture.

3.Tossfrozenblueberrieswithreserved2tbsp(30mL)ourmixture.Foldblueberryourmixtureintobatteruntiljustmixed.

4.Divideamongmufncups.Sprinkleeachwithadditionaloats.Bakeinpreheatedoven23-25minutesoruntilgoldenandtopspringsbackwhenlightlypressed. Coolonawirerack.

1 cup(250mL)Robin Hood/MDorOld Mill/MDOats

1 cup(250mL)AstroOriginalBalkanStylePlainYogourt,1%,2%or3%

2/3 cup(150mL)lightbrownsugar,packed1/3 cup(75mL)CriscoVegetableorCanolaOil1 egg

1 tbsp(15mL)finelygratedorangerind1 cup(250mL) Robin Hood NutriFlourBlend2 tbsp(30mL)groundflaxseed1 tsp(5mL)each;cinnamonandbakingpowder tsp(2mL)each;bakingsodaandsalt1 cup(250mL)Europes BestWoodland

Blueberries,frozen additionalRobin HoodorOld MillOats

forsprinkling

AddacupofFolgers Classic Roastcoffeetostartyourdayoffright.

bekfastLove

blueberry oat flaxseedmufin

5


5/27

bekfastLove

doughnutmufinPrep Time:10mins|Bake Time:35mins|Makes:12mufns|Freezing:excellent(beforecoatingwithsugar)1.Preheatovento350F(180C).Greaseorlinea12-cupmufnpanwithpaperliners.

2.Inamediumbowl,combineour,bakingpowder,bakingsodaandsalt.Inseparatebowl,mixevaporatedmilkandyogourt.

3.Inaseparatebowl,beatshortening,butterandsugartogetheruntillightanduffy.Addineggs,

beatingwellaftereachaddition.Addvanilla.4.Withmixeronlow,addourandyogourtmixturestoshorteningmixture,startingandendingwithourmixtureandscrapingdownbetweeneachaddition.Foldinapple.Scoopbatterintopreparedmufncups.

5.Bakefor30-35minutesoruntilrmtothetouch.Letcoolinpanonawirerackfor5minutes.

6. Topping:Inasmallbowl,combinesugarandcinnamon.Whilemufnsarestillhot,brushwithmeltedbutter.Rolleachmufnincinnamonsugaruntilthoroughlycoated.Bestservedwarm.

3 cups(750mL)Robin HoodAllPurposeFlour1 tbsp(15mL)bakingpowder tsp(1mL)bakingsoda tsp(4mL)salt cup(175mL)CarnationRegularor

2%EvaporatedMilk1/3 cup(75mL)plainyogourt cup(125mL)CriscoAll-VegetableShortening

cup(50mL)unsaltedbutter,softened cup(175mL)Redpathgranulatedsugar2 eggs2 tsp(10mL)vanillaextract2 cups(500mL)gratedappleTopping1 cup(250mL)Redpathgranulatedsugar1 tbsp(15mL)cinnamon cup(50mL)unsaltedbutter,melted

6


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7/27

Forachewier,softercrackle,tryEagle Brand RegularSweetenedCondensedMilk.

okieLove

Tip

milk chocolate fudgecracklPrep Time:15mins+refrigeration| Bake Time:13minspersheet| Makes:48crackles|Freezing:excellent1.Preheatovento325F(160C).Line2bakingsheetswithparchmentpaper.

2.Inaglassbowlinmicrowave,meltshorteningandsemi-sweetchocolatechipsonMedium(50%).

Addinsugarandtheneggsoneatatime,stirringwellaftereachaddition.Letcoolfor5minutes.

3.Mixinsweetenedcondensedmilkandvanilla.

Addnext4ingredients;mixwelltocombine.Coverwithplasticwrapandrefrigeratefor1hoursupto8hours.

4.Sifticingsugarinashallowbowl.Betweenpalmsofhand,rollpiecesofchilleddoughtoform1(3cm)balls.Dropballsintoicingsugarandtosslightlyuntilwellcoated.Placeonpreparedbakingsheetsandattenveryslightly.Repeatwithremainingdoughandremainingicingsugar,spacingabout1(4cm)apartonbakingsheet.

5.Bakeeachsheetinpreheatedovenfor11-13minutesoruntiljustbeginningtofeelrmwhenpressedincentre.Letcoolonbakingsheetonwireracksfor5minutes.Transfercracklestowirerackstocoolcompletely.

cup(50mL)CriscoAll-Vegetableshortening1 cup(250mL)semi-sweetchocolatechips cup(50mL)granulatedsugar2 eggs2/3 cup(150mL)Eagle BrandRegularorLow

FatSweetenedCondensedMilk1 tsp(5mL)vanillaextract1cups(375mL)Robin HoodAllPurposeFlour

tsp(2mL)bakingpowder tsp(1mL)salt1cups(375mL)ChipitsMilkChocolateChips cup(175mL)icingsugar

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1.Preheatovento350F(180C).Linebakingsheetswithparchmentpaper.

2.Inalargebowl,beatshorteningwithsugarsandvanillauntilcreamy.Beatinegg.Addour,bakingsodaandsalt,mixinguntilincorporated.Stirin1cup(250mL)peanutbutterchips,alltoffeebitsandallpeanuts.

3.Dropmixturebyroundedtablespoons(15mL)onto

preparedbakingsheets,about2(5cm)apart.4.Bakeeachsheetinpreheatedoven10-12minutesoruntildeepgoldenbrownandjustset.Coolonsheet,3minutes.Removetowireracksandcoolcompletely.MeltremainingpeanutbutterchipsinmicrowaveonHigh(100%)about45seconds.Drizzleovercooledcookies.

okieLove

ThesePeanutBrittleCookiesarequicktoprepareandcanbe storedinthefreezerinaZiplocbrandSnapnSealContainer untilthetemptationarisesorunexpectedguestsdropin.

Tip

peanut brittleckPrep Time:10mins|Bake Time:12minspersheet|Makes:44cookies|Freezing:excellent cup(125mL)CriscoGoldenAll-VegetableShortening

cup(125mL)lightbrownsugar,packed cup(50mL)granulatedsugar1 tbsp(15mL)vanillaextract1 egg1cups(300mL)Robin Hood

AllPurposeFlour

tsp(2mL)each;bakingsodaandsalt1 pkg(300g)ChipitsREESEPeanut

ButterChips,divided1 cup(250mL)ChipitsSKORToffeeBits cup(175mL)unsaltedpeanuts

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9/27

sugary citrusPrep Time:40mins|Bake Time:12mins|Makes:48twists|Freezing:excellent

Sweet News!NowRedpathSugarcomesinareclosablecontainer!

Nomoremess

Easytouse,justopenandscoop

Easytostore

Recyclableorre-usableasastoragecontainer

1 cup(250mL)Redpathgranulatedsugar1 cup(250mL)Crisco

All-VegetableShortening2 tbsp(30mL)finelygratedlemonrind2 eggs

4 eggyolks1 tsp(5mL)vanillaextract4 cups(1L)Robin HoodAllPurposeFlour1 tsp(5mL)salt

Redpathgranulatedsugarforsprinkling

1.Preheatovento350F(180C).Linebakingsheetswithparchmentpaper.

2.Inalargebowl,beatsugarwithshorteningandrinduntiluffy.Beatineggs,yolksandvanillauntilmixed.Addourandsalt.Beatuntilwellblended.

3.Onalightlyouredsurface,kneaddoughacoupleoftimes.Forminto2(10/25cm)logs.Workingwith1logatatime,sliceinto12pieces.Cuteachpieceinhalfandrollintoballs.

4.Assembly:Rolleachballintoan8(20cm)rope(ifdoughcracksjustsquishtogether).Cutropeinhalf.MakeanXwithropes.Twisttoformcookies.Placeonparchmentspacing 2(5cm)apart.Repeatwithremaininglog.Generouslysprinklewithsugar.

5.Bake10-12minutesuntilbaseisgolden.Cool3minutesonbakingsheets.Removetowireracks

tocoolcompletely.

RedpathSugar

Bringinginnovationtobaking!

redpathsugar.com


10/27

Foravarietyofavours,tryotherSmuckersJamvarieties.

okieLove

Tip

1.Preheatovento350F(180C).Line2bakingsheetswithparchmentpaper.

2.Mixtogetherevaporatedmilkandlemonjuice;setaside.

3.Inamediumbowl,combineour,rind,bakingsodaandsalt.

4.Inaseparatebowl,usingelectricbeaters,beattogethershorteningandsugaruntillightanduffy.Beatineggandvanilla.Withmixeronlow,addtheourandmilkmixtures,

startingandendingwiththeourmixtureandscrapingdownbowlbetweeneachaddition.

5.Scoopheapingtablespoons(15mL)ofbatter;dropontopreparedbakingsheets,spacingabout2(5cm)apart.Bakefor13-15minutesoruntiltopsareset.Coolonbakingsheetonwireracksfor2minutes.Transfercookiestowirerackstocoolcompletely.

6.Assembly:Spreadundersideof1cookiewithjam.Sandwichwithanothercookie,atsidedown.Repeatwithremainingcookiesandjam.Sprinkleicingsugarovertopof

piesandserve.

raspberry lemon

Prep Time:10mins|Bake Time:15mins|Makes:30cookies(15pies)|Freezing:excellent

1 cup(250mL)Carnation2%orFatFreeEvaporatedMilk

2 tbsp(30mL)lemonjuice,freshlysqueezed

21/3cups(575mL)Robin HoodAllPurposeFlour

1 tbsp(15mL)finelygratedlemonrind1 tsp(5mL)bakingsoda

pinchsalt cup(125mL)CriscoGolden

All-VegetableShortening1 cup(250mL)Redpath

granulatedsugar1 egg1 tsp(5mL)vanillaextract cup(125mL)Smuckers

PureRaspberryJamicingsugar(optional)

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Robin Hood Flour is

PROUDLY MADE WITH

CANADIAN WHEAT

Robin Hood Flour is

PROUDLY MADE WITH

CANADIAN WHEAT

Robin Hood Flour is

PROUDLY MADE WITH

CANADIAN WHEAT

When you bake with

Robin Hood Flour you are using

100% Canadian Wheat.

You want your family to have

nothing but the best, and so do we.

Thank you for letting us be a part

of your memories.


12/27

B .

O O

THE MUFFINS WILL BE GONE IN MINUTES.

BUT THE MEMORIES WILL LAST FOREVER.





/TM/SmuckerFoodsofCanadaCorp.

BNHD.C


13/27

For resh tips and recipes, and special ofers, visit Ziploc.ca

BRAND

Keep yourlove freshKeep yourlove freshTis the season to useZiplocbrand bags and containersto seal in the freshness of your festive baking!

Holiday baking is truly a labour o love. And or generations, bakers have

madeZiplocbrand the most trusted name in preserving, organizing and

sharing their precious creations.

LimitedEdition

HolidayLineup!

300059420


14/27

Rich and creamyCarnation Evaporated Milkmakes a perfect substitute for cream in many recipes.

Carnation Evaporated Milk is lovable in so many ways.Try it in your tea, coffee, smoothies, soups and sauces. Dont forget

about your favourite cakes, pies and cookies too!

Have you tried Carnation Fat Free Evaporated Milk?It offers the richness without the fat!

For recipes your family will love,visit carnationmilk.ca


15/27

Pickyeaters?FillyourStromboliwithyourfamilysfavouritecheese,meatandvegetables-awinnerdinnereverytime.

vuyLove

Tip

family stylerl

Prep Time:20mins|Bake Time:20mins|Makes:8servings|Freezing:notrecommended

1.Preheatovento400F(200C).Greaseabakingsheetorlinewithparchmentpaper.

2.Crust:Inalargebowl,combine1cup(250mL)ofourwithyeast,sugarandsalt.Addwaterthenoil,mixing1minuteoruntilwellblended.Stirincup(50mL)ouratatime,tomakeasoftandslightlystickydough.

3.Withouredhands,spreaddoughontopreparedbakingsheetintoa16x9(40x23cm)rectangle.

4.Filling:Patthawedvegetablesuntilverydryorusefreshvegetablesasis.Spreadsauceoverdoughleavinga1(2.5cm)border.Sprinklehalfthecheese,allpepperoni,allvegetablesandallseasoning.Finallyaddtheremainingcheese.Patdownlling.Whiskeggwith1tbsp(15mL)water.Brushoncrustedges.

5.Startingatlongedge,tightlyrolljelly-rollfashion.Sealends.Placeseamsidedownonbakingsheet.

Brushtopwithremainingeggmixture.Bakeinpreheatedoven,15-20minutes,untildeepgolden.Letstand15minutesbeforeslicing.

Crust2 cups(500mL)Robin Hood

AllPurposeFlour,divided2tsp(11mL)FleischmannsPizzaYeast1tsp(7mL)granulatedsugar tsp(4mL)salt2/3 cup(150mL)verywarmwater,

(120F-130F/50C-55C)

3 tbsp(45mL)CriscoVegetableorCanolaOilFilling2 cups(500mL)Europes BestMediterranean

DicedDelite,frozenvegetables,thawed,oryourfavouritedicedvegetables,suchasonion,redpepperormushrooms

1/3 cup(75mL)tomatosauce2 cups(500mL)gratedMozzarellacheese,

divided cup(125mL)thinlyslicedpepperoni(optional)

tsp(2mL)Italianherbseasoning1 egg1 tbsp(15mL)water

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16/27

Europes BestAsparagusSpearscookfasterthanfreshandtastegreateverytime.

vuyLove

asparagus custardquch

21

Prep Time:30mins+refrigeration|Bake Time:65mins|Makes:8servingsFreezing:notrecommended

1.Preheatovento425F(220C).

2.Pastry:Inalargebowl,blendourandsalt.Usingapastryblenderoryourngers,workinshorteninguntilcoarsecrumbsform.Sprinkle2tbsp(30mL)wateroverdough;usingafork,mixinuntildoughisslightlymoist.

Addremainingwaterifneeded.Shapedoughintoa(1cm)thickatdisc.Wrapinplasticwrapand

refrigeratefor30minutes.

3.Onaouredsurface,usingouredrollingpin,rolldoughintoacirclemeasuring12(30cm).Looselyrolldougharoundrollingpin,andthenunrolleasingdoughinto9(23cm)deepdishpieplate.

4. Filling:Cookasparagusaccordingtopackagedirections,2minutes.Drainwell,patdryandcutinto2(5cm)pieces.Setaside.

5.Sprinklepieshellwithonionandredpepper.Whiskeggs

withevaporatedmilk,mustard,saltandpepper. Stirincheeseanddill.Pourintoshell.Scatterasparagusontop.

6.Bakeonlowershelffor20minutes.Reduceto350F

(180C)andbakefor35-45minutesuntilset.Letstand15minutes.

Pastry11/3cups(325mL)Robin HoodAllPurposeFlour tsp(2mL)salt cup(125mL)CriscoAll-Vegetable

Shortening,cubedandchilled2-4tbsp(30-60mL)icecoldwater(60F/16C)Filling

pkg(150g)Europes BestAsparagusSpears,frozen

cup(50mL)thinlyslicedgreenonion cup(125mL)dicedroastedredpepper,

patteddry4 Naturegg Omega 3Eggs,lightlybeaten1 can(370mL)CarnationRegularor

2%EvaporatedMilk1 tbsp(15mL)Dijonmustard tsp(2mL)each;saltandpepper

1cups(375mL)gratedGruyrecheese2 tbsp(30mL)choppedfreshdill


17/27

fudge marblewr

Love

Prep Time:15mins|Bake Time:40mins|Makes:16servings|Freezing:notrecommended

1.Preheatovento350F(180C).Greasea10(4L)tubepan.

2.Cake:Inamediumbowl,siftour,bakingpowder,bakingsoda,saltandrind.Reserve.

3.Inaseparatebowl,beatsweetenerandeggs,about2minutes.Mixinvanillaandoiluntilblended.Addhalfthereservedourmixture,beatinguntiljustcombined.Add

yogourtandremainingreservedourmixture.4.Remove2cups(500mL)ofthebatterintoamediumbowltomakechocolatebatter.Stirincocoauntilcompletelycombined.Addchocolatechipstovanillabatter.

5.Spreadhalfthevanillabatterintopreparedpan.Spoonchocolatebatterovertop.Topwithremainingvanillabatter.Swirlbatterwithasmallknife.

6.Bakeinpreheatedoven40minutesoruntilatoothpickinsertedincentrecomesoutclean.Coolinpanfor30minutes.Removetoracktocoolcompletely.

7.Glaze:Heatevaporatedmilkandpouroverchocolatechips.Letsit5minutes,thenstiruntilmixtureiscombined.Drizzleovercooledcake.

Cake2cups(675mL)Robin Hood

BestforCake&PastryFlour1tsp(7mL)bakingpowder tsp(2mL)bakingsoda tsp(1mL)salt2 tbsp(30mL)finelygratedorangerind1cups(375mL)SPLENDANoCalorie

Sweetener,Granulated3 eggs1 tbsp(15mL)vanillaextract1 cup(250mL)CriscoVegetableor

CanolaOil1cups(300mL)AstroOriginalBalkan

StylePlainYogourt3 tbsp(45mL)unsweetenedcocoa,sifted cup(125mL)semi-sweet

chocolatechips

Glaze3 tbsp(45mL)CarnationFatFreeEvaporatedSkimMilk,hot(90F/33C)

1/3 cup(75mL)semi-sweetchocolatechips

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18/27

NothingpairsbetterwiththissweettreatthantheboldyetsmoothtasteofFolgersBlackSilkCoffee.

Love

Prep Time:20mins|Bake Time:45mins|Makes:16servings|Freezing:excellent

1.Preheatovento350F(180C).Greasea9(1.5L)roundcakepanwithatleast2(5cm)highsides(notaspringformpan).Linebasewithacircleofparchmentpaper.

2.Topping:Inapot,meltbutter,addcornsyrupandbrownsugar,whiskinguntilsmooth.Spreadoverbaseofpreparedpan.Sprinklewithpecans.

3.Streusel:Inbowl,combinesugars,ourandcinnamon.

Usingtwoknives,cutinbutteruntilmixtureisverycrumbly.Setaside.

4.Cake:Combineyogourtandbakingsoda;setaside.Inaseparatebowl,combineour,bakingpowderandsalt.

5.Inalargebowl,usingelectricbeaters,creambutterwithsugarandeggs,beatingwellaftereachaddition.

Addvanilla.Withmixeronlow,addtheourandyogourtmixtures,startingandendingwiththeourmixture.Spreadhalfofbatterevenlyoverthetoppinginpan.Sprinklewithhalfofstreuselmixture.Spreadremaining

cakebatterovertopandsprinklewithremainingstreuselmixture.

6.Bakefor45minutesoruntilatoothpickinsertedincentrecomesoutclean.Coolonrackfor3minutes.Runsmallparingknifearoundedgesofcaketoloosenandremovecakefrompan.

Topping1/3 cup(75mL)unsaltedbutter,melted1/3 cup(75mL)Crown/BeeHive

GoldenCornSyrup cup(50mL)lightbrownsugar,packed1 cup(250mL)pecans,choppedStreusel cup(50mL)each;packedlightbrown

sugarandgranulatedsugar cup(125mL)Robin HoodAllPurpose

Flour1 tbsp(15mL)cinnamon cup(50mL)unsaltedbutter,chilled

andcutintopiecesCake1 cup(250mL)plainyogourt tsp(4mL)bakingsoda2 cups(500mL)Robin HoodAllPurpose

Flour1tsp(7mL)bakingpowder tsp(2mL)salt2/3 cup(150mL)unsaltedbutter,softened1 cup(250mL)granulatedsugar2 eggs tsp(2mL)vanillaextract

sticky bun coffee

23


19/27

Keepaluminumtightlywrappedaroundspringformpanin waterbathtoavoidseepage.

vanilla bean cheesecake withpa

Tip

Love

Prep Time:20mins+draining|Bake Time:80mins+refrigerationMakes:1cheesecake|Freezing:notrecommended

1.Lineanemeshsievewithpapertowelorcheesecloth.Pourinyogourt;drainuntilreducedto2cups(500mL).Reserve.Cutvanillabeaninhalfvertically.Withsmallparingknife,scrapeoutseeds;setaside.

2.Crust:Preheatovento325F(160C).Inabowl,combinecrustingredients.Pressintobaseofgreased8(2.25L)springformpan.Placepanontopieceof

aluminumfoil;pressfoiltightlytoouttersidesofpan.Bakefor10minutes.Setaside.

3.Filling:Usingelectricbeaters,blendcreamcheesewithvanillaseedsorextractuntilsmooth.Addinsugarandeggs,beatingwellaftereachaddition.Blendinsalt,reservedyogourtandevaporatedmilk.Pourintopreparedpan.

4.Placepaninlargeroastingpantopreparewaterbath.Pourinhotwater(120F/49C)tocome1(2.5cm)upsides.Bakefor60-70minutesoruntiledgeissetbutcentreslightlyjiggles.Turnoffoven.Letcakecoolinoven

for1hour.Removetocoolcompletely.Refrigeratefor12hoursto3daysbeforeserving.

5.Peach Sauce:Inlargefryingpan,meltbutterovermediumheat.Addbrownsugarandspices.Stiruntilbubbly.Addpeaches,stirringuntilthawed.Stirinvanilla.Pourovercheesecakeandservewarm.

3 cups(750mL)AstroOriginalBalkanStylePlainYogourt

1 vanillabean(or1tbsp/15mLvanillaextract)Crust1 cup(250mL)Robin Hood/MD

orOld Mill/MDOats3 tbsp(45mL)lightbrownsugar,packed

2 tbsp(30mL)Robin HoodAllPurposeFlour cup(50mL)unsaltedbutter,meltedFilling2 pkgs(each250g)creamcheese,softened cup(175mL)granulatedsugar3 Naturegg Omega 3Eggs pinchsalt cup(125mL)CarnationRegularor2%

EvaporatedMilkPeach Sauce2 tbsp(30mL)butter1/3 cup(75mL)lightbrownsugar,packed generouspincheseach;nutmeg,gingerand

cinnamon1 bag(600g)Europes BestSunRipeHarvest

Peaches,frozen1 tsp(5mL)vanillaextract

24


20/27

lemon meringue

Love

Prep Time:30mins+refrigeration|Bake Time:35minsMakes:1x8-inchcake|Freezing:excellent(un-iced)

1.Preheatovento350F(180C).Lightlygreasetwo8(22cm)roundcakepans.Linebottomswithroundsofparchmentpaper.

2.Lemon Curd:Inasmallbowl,dissolvegelatinwithcold waterfollowedbyhotwater,stirringuntilcompletelydissolved.Reserve.

3.Inasaucepan,whiskrind,juice,sugarandyolks.Cookovermedium-lowheat,whisking,untilthickened.Stirinevaporatedmilkandgelatinmixture.Pourintobowl,coverwithplasticandchillfor4hoursupto4days.

4.Cake:Whisktogethereggwhites,cup(50mL)evaporatedmilkandvanilla.

5.Inalargebowl,combineour,sugar,bakingpowderandsalt.Usingelectricbeatersmixinbutterandremainingevaporatedmilkuntilbatterismoist.Beatfor1minutes.In3additions,mixineggwhitemixtureuntilwellcombinedandtransfertopreparedpans.Bakefor25-35minutesoruntilatoothpickinsertedincentrecomesoutclean.Coolinpansonrack.

6.Meringue:Intopofdoubleboilerovermediumheat,whiskingredientstogether.Cook,whisking,untilsugardissolvesandmixtureiswarm(about110F/45C).Transfermixturetobowlandbeatmixtureonhighfor10minutesoruntilmeringueisthickandshiny.

7.Assembly:Cuteachcakeinhalfhorizontally.Placerstlayeronplate,cutsideup.Spreadwith1/3oflemoncurd.Repeatwithremaininglayersandcurd.Icesidesandtopofcakewithpreparedmeringue,tappingmeringuewiththebackofaspoontomakepeaksinthemeringue.

Lemon Curd2 tsp(10mL)gelatin3 tbsp(45mL)each;coldwater

(60F/16C)andhotwater(120F/49C)

1 tbsp(15mL)finelygratedlemonrind

cup(125mL)lemonjuice,freshlysqueezed cup(175mL)granulatedsugar4 eggyolks cup(175mL)Carnation

Regularor2%EvaporatedMilkCake cup(175mL)Naturegg

Simply Egg Whites,wellshaken1 cup(250mL)CarnationRegular

or2%EvaporatedMilk,divided

2 tsp(10mL)vanillaextract3 cups(750mL)Robin HoodBest

forCakeandPastryFlour1cups(375mL)granulatedsugar4 tsp(20mL)bakingpowder tsp(2mL)salt cup(175mL)unsaltedbutter,softenedMeringue1 cup(250mL)granulatedsugar cup(175mL)Naturegg

Simply Egg Whites,wellshaken

25

6


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wet eLove

dulce de lecheb

Prep Time:20mins|Bake Time:20mins+refrigeration|Makes:36bars|Freezing:notrecommended

1.Preheatovento350F(180C).Linea9(23cm)squarebakingpanwithparchmentpapersothatitoverhangsendsforeasyremoval.

2.Beattogetherbutterwithsugaruntiluffy.Beatinvanilla.Withmixeronlowspeed,mixinourandgrahamcrumbs.Pressmixtureintobaseofpreparedpan.

3.Bakeinpreheatedovenfor20minutesoruntil

lightgolden.4.Filling:Poursweetenedcondensedmilkintomicrowaveable8-cup(2L)wetmeasure.MicrowaveonMedium(50%)powerfor4minutes,stirringafter2minutes.Stirintoffeebits.MicrowaveonMedium-LoworDefrost(30%)powerfor8minutes,stirringevery2minutes,oruntilgoldenbrownandthickened.Pouroverbakedcrust.Refrigeratefor30minutes.

5.Topping:Meltsemi-sweetchocolatechips.Spreadlightlyoverlling.Drizzlewhitechocolateover.Letset

completelybeforecuttingintosmallbars.

cup(175mL)unsaltedbutter,softened cup(50mL)lightbrownsugar,packed1 tsp(5mL)vanillaextract1cups(300mL)Robin Hood

AllPurposeFlour cup(50mL)grahamcrackercrumbsFilling1 can(300mL)Eagle BrandRegularor

LowFatSweetenedCondensedMilk1 bag(200g)Chipits SKORToffeeBitsTopping1 bag(200g)semi-sweetchocolatechips2 oz(cup/50mL)whitechocolate,melted

(optional)

StorethesefestiveholidaytreatsinZiplocbrand SnapnSealContainerstokeepthemfresherlonger!

Tip

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1.Preheatovento300F(150C).Linea9x13(3L)bakingpanwithparchmentpapersothatitoverhangsendsforeasyremoval.

2.Inalargebowl,combineourwithcornstarchandsalt.

3.Inaseparatebowl,beatbutterwithicingsugarandvanillauntilverycreamy.Stirinourmixture,

thencranberriesandchocolatechips.Usingouredngers,patevenlyintopreparedpan.Usingafork,pricksurfaceallover.

4.Bakeinpreheatedoven40-50minutesoruntildeepgoldenaroundedges.Letstandinpanonwirerackfor30minutes.Usingparchmentpaper,liftoutofpan.Sliceintobarswhilestillwarm.Coolcompletely.Dustwithicingsugarifdesired.

1cups (425mL)Robin HoodAllPurposeFlour cup(125mL)FleischmannsCanadaBrand

CornStarch tsp(2mL)salt1 cup(250mL)unsaltedbutter,roomtemperature cup(175mL)icingsugar1 tsp(5mL)vanillaextract cup(125mL)driedcranberries

cup(125mL)whitechocolatechips icingsugarfordusting(optional)

ComplimenttheavoursofyourshortbreadwithacupofdeliciousFolgers Classic RoastCoffee.

cranberry & white chocolatehord

wet eLove

Prep Time:15mins|Bake Time:50mins|Makes:48bars|Freezing:excellent

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AwarmsquarewithahotcupofFolgersBlackSilkCoffee-amatchmadeinheaven.

wet eLove

1.Preheatovento350F(180C).Greasea9x13(3L)bakingpan.

2.Inalargebowl,combineour,oats,sugar,bakingsoda,nutmegandsaltuntilwellmixed.Usingyourngers,mixbutterintomixtureuntilcrumbsform.Firmlypathalfofmixtureintobottomofpan.

3.Inaseparatebowl,tossappleswithlemonjuice,sugar

andcinnamon.Scatterevenlyoverbase.Sprinklewithremainingcrumblemixture,presslightly.

4.Bakeinpreheatedoven45-50minutesuntilapplesaretenderandtoppingisgolden.Coolslightlythencutintosquares.

5.Sauce:Placetoffeebits ina4-cup(1L)glassmeasuringcup.Stirincream.Microwave,uncoveredonHigh(100%),2-3minutesstirringevery30secondsuntiltoffeebitsmeltandsauceforms.

6.Servedrizzledwithwarmtoffeesauce.

2 cups(500mL)Robin Hood NutriFlourBlend

2 cups(500mL)Robin Hood/MDorOld Mill/MDOats

1 cup(250mL)lightbrownsugar,packed1 tsp(5mL)each;bakingsoda,

nutmegandsalt1 cup(250mL)coldbutter,cutintocubes

6 cups(1.5L)thinlyslicedpeeledapples,about6

2 tbsp(30mL)each;lemonjuiceandgranulatedsugar

2 tsp(10mL)cinnamonSauce1 pkg(200g)Chipits SKORToffeeBits1/3 cup(75mL)whippingcream

toffee appleque

Prep Time:15mins|Bake Time:50mins|Makes:24squares|Freezing:notrecommended

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chocolate challahbead

wet eLove

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1.Inasmallbowl,dissolvesugarinwater.Sprinkleyeastoverwaterandletstandfor10minutesoruntilfrothy.

2.Inaseparatebowl,combine3cups(750mL)ofourwithsalt.Stiryeastmixtureandnext5ingredientsintoouruntilaroughcoarsedoughforms.

3.Turndoughoutontolightlyouredsurface.Knead,dustingwithourasnecessary,for10minutesoruntila

smoothelasticdoughforms.4.Placedoughinalargegreasedbowl,turningtogreaseallover.Coverwithplasticwrapandletstandinwarm,draft-freeareafor1houroruntildoubledinsize.

5.Punchdowndough;kneadinchocolate.Dividedoughintoquarters;rollinto18(45cm)longropesandbraid.Transfertobakingsheet.Coverlooselywithplasticwrapandletriseinwarm,draft-freeareafor1houroruntildoubledinsize.

6.Glaze:Preheatovento350F(180C).Brusheggover

surfaceofbread.

7.Bakeinovenfor30-35minutesoruntilgoldenbrownandloafsoundshollowwhentappedonthebottom.Letcoolonbakingsheetonwirerack,30-60minutes.

1 tbsp(15mL)granulatedsugar cup(125mL)warmwater

(110-115F/45-56C)1 pkgdryactiveyeast3cups(875mL)Robin HoodBestFor

BreadFlour(approx),divided1 tsp(5mL)salt cup(50mL)honey

2 Naturegg Omega 3Eggs,lightlybeaten2 Naturegg Omega 3Eggyolks cup(50mL)Crisco

VegetableorCanolaOil2 tsp(10mL)vanillaextract cup(125mL)semi-sweetchocolate,

choppedGlaze1 Naturegg Omega 3 Egg,lightlybeaten

Prep Time:20mins+rising|Bake Time:35mins|Makes:1largechallah|Freezing:excellent

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Fortheperfecttouch,trywithadollopofwhippedcream.

butter tartpi

Tip

wet eLove

1.Preheatovento425F(220C).

2.Pastry:Inalargebowl,blendourandsalt.Usingapastryblenderoryourngers,workinshorteninguntilcoarsecrumbsform.Sprinkle2tbsp(30mL)wateroverour.Usingafork,mixinuntildoughisslightlymoist.Addremainingwaterifneeded.Shapedoughintoa(1cm)thickdisc.Wrapinplasticwrap.

Refrigeratedoughatleast30minutes.

3.Onouredsurfaceusingouredrollingpin,rolldoughintoacirclemeasuring11(27.5cm).Looselyrolldougharoundrollingpin,andthenunrolleasingdoughonto9(23cm)pieplate.Crimpedges.

4. Filling:Sprinkleraisinsoverpieshell.Whiskcornsyrupwithsugar,eggs,butter,lemonjuice,vanillaandsalt.Pourintoshell.Bakeonlowerrackofpreheatedoven15minutes.Reducetemperatureto350F(180C)andbake20-25minutesuntiltopappearsset(itmaybebubbly).Letstand15minutesbeforeslicing.

Pastry11/3 cups(325mL)Robin HoodAllPurposeFlour tsp(2mL)salt cup(125mL)CriscoAll-Vegetable

Shortening,chilledandcubed2-4tbsp(30-60mL)icecoldwaterFilling

1 cup(250mL)raisins1cups(300mL)Crown/BeeHiveCornSyrup cup(125mL)lightbrownsugar,packed3 eggs,lightlybeaten cup(50mL)butter,melted2 tbsp(30mL)lemonjuice1 tbsp(15mL)vanillaextract tsp(1mL)salt

Prep Time:30mins+refrigeration|Bake Time:40mins|Makes:10servingsFreezing:notrecommended

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Recipe Serving Size Cal Pro (g) Fat (g) Carb (g) Fib (g) Sod (mg) Chol (mg)

Strawberry Toasties 1 toastie (2.5 oz) 299 3.4 15.7 36.6 0.7 205 16

Blueberry Oat Flaxseed

Mufns

1 mufn (2.8 oz) 208 4.7 8.5 29.3 2.9 197 17

Doughnut Mufns 1 mufn (5.0 oz) 467 6.6 23.4 59.4 1.4 280 64

Milk Chocolate Fudge

Crackles

1 crackle (0.9 oz) 111 1.7 4.8 15.3 0.6 27 11

Peanut Brittle Cookies 1 cookie (0.8 oz) 123 2.6 7.1 12.1 0.7 76 7

Sugary Citrus Twists 1 cookie (0.8 oz) 108 1.8 5.8 12.2 0.3 52 25

Raspberry Lemon WhoopiePies

1 whoopie pie (2.6 oz) 245 4.2 8.6 37.8 0.6 113 13

Family Style Stromboli 1 serving (5.2 oz) 283 12 13.2 28.8 1.6 363 49

Asparagus Custard Quiche 1 serving (6.0 oz) 390 16.4 25.7 23.6 1.1 500 120

Fudge Marble Swirl Cake 1 serving (2.9 oz) 288 5 17.7 27.7 1.7 131 37

Sticky Bun Coee Cake 1 serving (3.4 oz) 376 4.5 21 44.8 1.3 189 65

Vanilla Bean Cheesecake with

Peaches

1 serving (6.2 oz) 292 6.9 18 28.1 0.9 188 95

Lemon Meringue Cake 1 serving (5.0 oz) 379 8.1 10.5 63.7 0.9 209 75

Dulce de Leche Bars 1 bar (1.1 oz) 151 1.8 7.7 18.7 0.5 42 16

Cranberry & White Chocolate

Shortbread

1 serving (0.5 oz) 77 0.7 4.5 8.7 0.2 27 10

Toee Apple Squares 1 serving (2.8 oz) 245 3.2 12.4 31.7 2.2 246 31

Chocolate Challah Bread 2 slices (3.7 oz) 337 9.4 11.5 49.4 1.8 250 97

Butter Tart Pie 1 serving (4.4 oz) 435 4.4 18.4 67.5 1.4 283 68

ervigpNutrints

The aboveNutrientsperservinginformation isbasedon the use ofthelowestfat varietyof Carnation EvaporatedMilk orEagle BrandSweetenedCondensedMilkspeciedineachrecipe.


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/TM/MC//MD Smucker Foods o Canada Corp. or its afliates. Folgers and Folgers Classic Roast are trademarks o the Folgers Coee Company. Europes Best is a trademark o Europes Best Inc.Carnation is a trademark o Socit des Produits Nestl S.A., used under license. All other trademarks are the property o their respective owners.

SPLENDA is a registered trademark o Johnson & Johnson Inc.BeeHive, Crown, Challenge, Bensons and Fleischmanns are registered trademarks o ACH Food Companies, Inc.

TM Trademarks o Burnbrae Farms LimitedCHIPITS and REESE are Trade Marks o Hershey Chocolate Canada Inc., used with permission.

SKOR is a Trade Mark o Hershey Chocolate & Conectionary Corp., used with permission.Redpath is a registered trademark o Redpath Sugar Ltd.

Astro is a registered trademark o Parmalat Canada Inc.

Can. Trade mark Regd to / IMPORTED BY S. C. JOHNSON AND SON, LIMITED, BRANTFORD ON, CANADA N3T 5R1

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