restaurants, event venues & catering | o&b hospitality...(v) vegetarian (vg) vegan gf)...

TITLEpriced per person

(V) vegetarian (VG) vegan (GF) gluten-free (DF) dairy-free



events at malaparte

Watch the stars come out against the breathtaking cityscape backdrop at Malaparte.

A spectacular event space on the 6th floor of TIFF Bell Lightbox, Malaparte sits

in the heart of downtown Toronto’s Entertainment District. Featuring floor-to-

ceiling windows, a stunning rooftop terrace and magnificent views of the city, this

sophisticated King West venue offers both indoor and outdoor versatility. The

outdoor amphitheatre is reminiscent of the roof of Villa Malaparte in Capri where

Jean-Luc Godard shot Le Mépris, and the sophisticated textures of the indoor space

exude shimmer and elegance, perfect for exclusive private events and star-studded

soirées. Equipped with a dedicated kitchen to handle any need, O&B’s culinary team

offers an endless selection of creative dishes that are sure to wow your guests.



it’s on us

The following are included with

your booking:

• candles

• service staff

• table numbers

• printed menus

• tables & chairs

• in-house dance floor

• cruiser tables, plexi bar pieces,

outdoor games

• table flatware & glassware

• standard white linens

(tablecloths and napkins)

• built-in projectors and screens

• outdoor lounge furniture



venue costs

Your Event Specialist will work with your vision

and budget. Room rentals and minimum spend

requirements vary by day of the week and

the timing of your event. Menu packages are

available, priced per person. Bar packages are

also available.



Photo: Barb Simkova for Tara McMullen Photography


other coststo consider

• microphone

• event insurance

• lounge furniture

• chairs for outdoor ceremonies

• cake & cupcake service fees

• on-site ceremonies start at $400

• SOCAN legislated music fee

(government-mandated)

• RE:SOUND legislated music fee

(government-mandated)

• security



worth noting

• in the heart of the Entertainment District

• outdoor terrace

• breathtaking cityscape backdrop

• floor-to-ceiling windows

• parking available on site

350 King Street West

TIFF Bell Lightbox, 6th Floor

Toronto, ON M5V 3X5

416.364.1211

[email protected] · malaparte.ca

Last Updated: August 2020


BREAKFAST


Boxed Breakfastpriced per item

Continental LightFreshly Squeezed Orange Juice

Freshly Baked Breakfast Muffins & Breads

Butter & Ontario Fruit Preserves

Fresh Fruit Salad

Freshly Brewed Coffee & Selection of Teas

15.

ContinentalAssorted Muffins & Butter Croissant

Fruit Preserve & Butter

Individual Fruit Yoghurt

Hard-Boiled Hen’s Egg, Spinach & Hummus Whole Wheat Wrap

Market Fresh Fruit Salad

Freshly Brewed Coffee & Selection of Teas

19.


Breakfast Additionspriced per item

Whole Fruit · Banana, Apple, Pear 3.

Sliced Breakfast Bread · Banana, Pumpkin, Carrot 5.

Market Fresh Fruit Cup (VG, GF) 6.

O&B Hemp Seed Granola & Greek Yoghurt 7.

Overnight Oats · Almonds, Cranberries, Maple Syrup (VG) 7.

Coconut Chia Seed Pudding (VG, GF) 8.

Breakfast Sandwiches

Hard-Boiled Egg, Spinach, Hummus, Whole Wheat Wrap (V, DF) 7.

Peameal Bacon, Caramelized Onion, Tomato, English Muffins 8.

Fried Egg, Shaved Brisket, Tomato Jam, Potato Bun 9.

Spinach Omelette, Cream Cheese, Croissant 10.

Smoked Salmon · Red Onion, Capers, Boiled Egg, Lemons, Bagel 11.


BREAK TIME!


Snackspriced per person

Granola Bar (V) 2.

Chocolate Bar (V) 3.

Popcorn (V) 3.

Potato Chips (V) 4.

Cliff Bar (V) 5.

Fresh Sliced Fruit (VG, GF, DF) 9.

O&B Trail Mix (V) 9.

Berry Bowl (VG, GF, DF) 11.

Raw Vegetables & Hummus (VG, GF, DF) 11.

Power Balls Three Pieces (V) 11.

Date & Oats

Peanut Butter & Cranberry

Muesli

O&B Candied Nuts (VG, GF, DF) 12.

Mediterranean Dips · Hummus, Baba Ghanoush, Truffled White Bean, Crisps (VG, DF) 12.

Antipasto Grilled & Pickled Vegetables · O&B Artisan Breads, Honey (V) 14.

Bruschetta · Fresh Marinated Tomato, Shaved Parm, Crispy Toasts 14.

Cheese Board · Assorted Cheese, Fruit Preserves, O&B Artisan Breads, Honey (V) 15.

Charcuterie · Sharbot Lake Cured Meats, O&B Pickles, Mustard, O&B Artisan Bread 16.

Marinated Shrimp Cocktail · Lemon, Tarragon Marie Rose 19.


LUNCH


Boxed EXPRESS Lunchpriced per person

Salads

Field Greens · Cherry Tomatoes, Shaved Fennel, Balsamic, Pickled Roots (VG, GF) 10.

Caesar · Romaine, Horseradish, Bacon, Focaccia, Parmigiano-Reggiano 11.

Greek · Field Cucumber, Vine-Ripened Tomato, Sheep’s Milk Feta, Oregano (V, GF) 12.

Pasta & Sun-Dried Tomatoes · Cucumber, Feta, Apricot, Lemon, Kale (V) 12.

Roasted Vegetables · Eggplant, Artichoke, Peppers, Zucchini, Tarragon (VG, GF) 12.

Ancient Grains · Squash, Almonds, Seeds, Sumac (VG, DF) 12.

Lentils & Farro · Celery, Peppers, Pasilla & Lemon Vinaigrette (V, GF) 12.

Kale & White Beans · Toasted Sunflower Seeds, Tomato, Parmesan Vinaigrette (VG, GF) 12.

Charred Corn & Black Bean · Red Peppers, Cilantro & Lime Vinaigrette (VG, GF) 12.

Roasted Spiced Cauliflowers · Pine Nuts, Fine Herbs, Blackcurrants, Apple Cider (VG, GF, DF) 13.

Tomatoes & Mozzarella · Basil, Arugula, Pickled Onion, Olive Oil (V, GF) 13.

Protein Additions

Roast Chicken 10.

Roasted Salmon 11.

Marinated Shrimp 13.

Grilled Steak 13.


Packaged Bowlspriced per item · served room temperature

Protein Salad (VG, GF)

Marinated Tofu, Broccoli, Toasted Almonds, Chickpeas, Hemp Seeds, Torn Kale, Romaine,

Roasted Pepper & Tahini Vinaigrette

15.

Grilled Chicken with Chickpeas (GF, DF)

Radish, Artichoke, Swiss Chard, Roasted Red Pepper, Grainy Dijon Vinaigrette

15.

Marinated Tofu & Broccoli (VG) (GF)

Toasted Almonds, Chickpeas, Hemp Seeds, Torn Kale, Romaine, Roasted Pepper & Tahini Vinaigrette

15.

Roast Chicken Cobb Caesar Salad (GF)

Romaine, Lentils, Tomato, Cucumber, Boiled Egg, Smoked Bacon, Avocado

15.

Flaked Salmon & White Bean Salad (GF, DF)

Shaved Roots, Fennel, Celery, Grilled Eggplant, Lemon Dressing

16.

Roasted Atlantic Salmon (GF)

Chickpeas, Swiss Chard, Marinated Tomato, Honey Mustard Dressing

17.

Sliced Steak & Rapini (DF)

Toasted Barley, Mushrooms, Crispy Onions

18.

Pad Thai Salad (GF, DF)*

Rice Noodles, Marinated Shrimp, Lime, Sweet Peppers, Peanuts, Chopped Egg

*vegetarian option available upon request

18.


Plated Express Lunchpriced per person

Salad

Artisanal Greens · Heirloom Carrot, Parsley Hummus, Cucumber, Watercress, Pomegranate Vinaigrette (VG, GF) 9.

Iceberg Lettuce & Haricots · Cucumber, Heirloom Tomato, Feta, Roasted Red Pepper Vinaigrette (V, GF) 11.

Butter Lettuce & Radicchio · Marinated Tomato, Heart of Palm, Hazelnuts, Shaved Fennel, Cider Vinaigrette (VG, GF) 11.

Baby Gem & Romaine Caesar · Crispy Parmesan, Crumbled Chorizo, Devilled Egg, Horseradish & Roasted Garlic Dressing 12.

Roasted Squash & Mozzarella · Fine Beans, Pickled Red Onion, Pumpkin Seeds, Watercress, Balsamic Fig (V, GF) 12.

Seafood

Pan-Roasted Atlantic Salmon · Butter Beans, Pickled Red Onion, Artichoke, Sweet Peppers, Fennel Vierge (GF, DF) 24.

Rainbow Trout · Simmered Lentils, Zucchini, Fennel & Parsley Vierge (GF, DF) 26.

Pan-Seared Atlantic Cod · Quinoa & Olive Salad, Tomato, Zucchini (GF, DF) 28.

Oven-Roasted Pickerel · Brown Rice, Field Tomato, Pickled Cucumber, Lemon, Caper, Tabbouleh (DF) 28.

Cured Albacore Tuna Niçoise · New Potato, Hen’s Egg, Green Beans, Cherry Tomato, Anchovy, Arugula, Dijon Dressing (GF, DF) 30.

Meat

Chili-Marinated Boneless Chicken Leg · Kale, Fennel, Apple & Cabbage Slaw, White Bean, Shredded Vegetable, 26. Smoked Pepper Chutney (GF, DF)

Coriander & Lime Scented Chicken Breast · Toasted Barley & Quinoa, Butternut Squash, Zucchini, Salsa Verde (DF) 28.

Garlic & Herb Marinated Chicken Suprême · Whipped Potato, Charred Onion, Brussels Sprout, Tomato Confit, Garlic (GF) 31.

Peppercorn-Crusted Flat Iron Steak · Fingerling Potato, Sweet Onion, Marinated Tomato, Kale, Devilled Egg Aïoli (GF, DF) 33.

Braised Boneless Short Rib · Roasted Sweet Potato, Garlic Greens, Heirloom Carrot, Mustard Jus (GF, DF) 38.

Grilled Beef Strip Loin · Ratatouille, Smashed New Potato, Chimichurri (GF, DF) 42.

Dessert

Assorted O&B Sweet Treats · Three Pieces · Plated Individually 9.

Butter Tart · Wild Blueberries, Buttermilk Chantilly 10.

Spiced Apple Crumble · Vanilla Anglaise, Drunken Caramel, Blackberries 10.

Cream Cheese Frosted Carrot Cake · Roasted Pineapple, Candied Walnuts 11.

Dark Chocolate Cake · Espresso Anglaise, Whipped Mascarpone 12.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer

and 10. per person, per entrée. Speak with your event specialist for more details.

Add bread service for 4.


CANAPÉS


Canapéspriced per piece · minimum one dozen per selection

Seafood

Smoked Salmon · Crêpe Chive Crème Fraîche 4.

Marinated Shrimp · Tarragon Marie Rose Sauce (GF, DF) 4.

Sesame & Nori Crab Salad · Baby Gem Lettuce (GF) 4.

Maple & Black Pepper Smoked Fish Taco · Cilantro, Savoy, Tomatillo (DF) 4.

Cured Albacore Tuna · Taro Root, Cucumber, Nori Mayo (GF, DF) 4.

Lobster & Mango Tostada · Jalapeño, Scallion 5.

Meat

Curry Chicken · Rice Cracker (GF) 4.

Spicy Capicola & Fig · Fresh Ricotta, Crostini 4.

Chicken Liver Parfait Profiterole · Strawberry Catsup, Fried Onion 4.

Smoked Bacon, Turkey & Charred Tomato Slider · Mayo, Iceberg Lettuce 4.

Blackened Flat Iron Steak · Red Pepper Preserve, Pretzel Sippet (DF) 4.

Green Olive & Beef Empanada · Smoked Pepper Aïoli 4.5

Vegetarian

Tomato & Feta · Cucumber, Red Onion Dressing (GF) 3.5

Sourdough & Goat Cheese · Pine Nuts, Honey 3.5

Fried Mac & Cheese Croquette · Smoked Ketchup 3.5

Mango Tostone Black Bean · Salsa, Avocado, Plantain (DF) 3.5

Roasted Squash Polenta · Cilantro, Chipotle (DF) 3.5

Roasted Cauliflower Tabbouleh · Apricot Vinaigrette, Endive, Candied Walnut (GF, DF) 3.5


RECEPTION


snack boxespriced per person

Fresh Sliced Fruit (V, GF, DF) 9.

Raw Vegetables & Hummus (V, GF, DF) 11.

Mediterranean Dips · Hummus, Baba Ghanoush, Truffled White Bean, Crisps (VG, DF) 12.

Brushetta · Fresh Marinated Tomato, Shaved Parmigiano-Reggiano, Crispy Toasts 14.

Antipasto · Grilled & Pickled Vegetables, O&B Artisan Breads, Honey (V) 14.

Cheese Board · Assorted Cheese, Fruit Preserves, O&B Artsan Breads, Honey (V) 15.

Charcuterie · Sharbot Lake Cured Meats, O&B Pickles, Mustard O&B Artisan Bread 16.

Marinated Shrimp Cocktail · Lemon, Tarragon, Marie Rose 19.


DINNER


Dinnerpriced per person

Soups

Fire-Roasted Tomato & Fennel · Bisque Cheddar Potatoes, Basil (VG, GF) 10.

Coconut Curried Squash · Simmered Lentils, Sweet Potato (VG, GF) 11.

Potato & Leek · Double-Smoked Bacon, Chives (GF) 12.

Truffle Mushroom · Porcini Crème (GF) 12.

Salads

Roasted Garlic Caesar · Romaine, Horseradish, Fried Potato, Smoked Bacon 14.

Shaved Zucchini · Squash, Mint, Preserved Lemon, Fennel, Shaved Gouda (V, GF) 14.

Organic Kale & White Bean · Toasted Sunflower Seeds, Roasted Squash, Parmesan Vinaigrette (V, GF) 15.

Tomato & Mozzarella · Rapini Pesto, Toasted Almonds, Aged Balsamic, Crispy Onions (V, GF) 16.

Prosciutto & Marinated Melon · Whipped Ricotta, Crostini, Marinated Tomato, Olive Oil, Vincotto (GF) 18.

Smoked Salmon & Heirloom Potato · Crème Fraîche, Cornichon, Tarragon, Mustard (GF) 18.

Mains

Roasted Half Eggplant · Quinoa, Chickpeas, Fennel & Tomato Confit, Red Pepper, Onion (VG, GF) 24.

Cumin & Paprika · Roasted Cauliflower Seared Polenta, Garlic Confit, Charred Rapini (VG, GF) 25.

Harissa Chicken Breast · Fennel, Peppers, Onions, Minted Yoghurt (GF) 26.

Rosemary-Roasted Chicken Leg · Root Vegetable & Cabbage Slaw, Apple Cider Vinaigrette, Buttered New Potatoes (GF) 26.

Tofu & Roasted Mushrooms · Gochujang Glass Noodle, Broccoli, Toasted Sesame Seeds (VG, GF) 26.

Lemon Oregano Salmon · Green & Yellow Beans, Young Carrots, Celeriac Purée, Sauce Vierge (GF, DF) 28.

Wild Rice & Kidney Bean · Cabbage Roll Pickled Beet Salad, Boiled New Potatoes, Grilled Lemon (VG, GF) 28.

Herb & Garlic Chicken Suprême · White Bean Ragoût, Tomato, Tarragon, Chicken Jus (GF, DF) 30.

Branzino · Fregola Sarda, Cherry Tomatoes, Basil, Olive Oil (DF) 34.

Soy & Miso Atlantic Cod · Sautéed Gai Lan, Grilled King Oyster Mushroom, Red Pepper, Bok Choy (DF) 35.

Thyme, Shallot & Garlic Cornish Hen · Farro, Sunflower Seeds, Wilted Watercress (DF) 36.

Rosemary Short Rib · Roasted Pearl Onions, Green Beans, Potato Purée, Red Wine Jus (GF) 38.

Garlic-Rubbed Strip Loin · Fingerling Potato Confit, Chili Rapini, Chimichurri (GF, DF) 42.

Seared Beef Tenderloin · Smashed New Potatoes, Maitake Mushrooms, Red Wine Jus (GF, DF) 45.

Laurel-Roasted Halibut · Cream Corn, Bacon Lardons, Fingerlings (GF) 45.

Surf & Turf · Seared Beef Tenderloin, Butter-Poached Lobster, Potato Purée, Grilled Vegetables (GF) 65.


Dinnerpriced per person

Desserts

Apple Crumble Tart · Toasted Oats, Spiced Yoghurt, Apple Chips 10.

Lemon Meringue Tart · Raspberry, Basil, Apricot, Pistachios (V) 11.

Sticky Toffee Pudding · Bourbon Caramel, Sour Cherries, Vanilla Mascarpone, Brown Sugar Streusel (V) 12.

Blackberry Panna Cotta · Orange, Almond Tuile (GF) 12.

White Chocolate Cheesecake · Wild Blueberry Compote, Lime Anglaise, Honey Graham Crackers (V) 13.

Flourless Chocolate Cake Dark Chocolate · Truffle Mousse, Cacao Nibs, Coffee Custard (V) 13.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer

and 10. per person, per entrée. Speak with your event specialist for more details.


BEVERAGES

WINE LIST

sparklingCanti Montelliana Prosecco, Veneto, Italy 66.

Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 69.

Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 96.

Taittinger Brut Réserve Champagne, France 150.

Moët & Chandon Champagne, France 241.

whiteCave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 46.

Fontamara Pinot Grigio, Terre Di Chieti, Italy 49.

Canti Pinot Grigio, Veneto, Italy 52.

Cave Spring ‘Dolomite’ Riesling, Niagara, Ontario 54.

Mission Hill ‘Five Vineyards’ Pinot Grigio, Okanagan Valley, British Columbia 59.

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, Sonoma County, California 69.

redCave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 46.

Fontamara Quattro, Abruzzo, Italy 49.

Gérard Bertrand Cabernet Sauvignon, Pays d’Oc, France 51.

Argento ‘Esquinas de Argento’ Malbec, Mendoza, Argentina 54.

Stoneleigh Pinot Noir, Marlborough, New Zealand 67.

McManis Merlot, Lodi, California 71.

Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia 73.

Kenwood Cabernet Sauvignon, Sonoma County, California 75.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist

and allow our Sommelier to select wine for your event!

BEVERAGES

non-alcoholic

Freshly Brewed Coffee per person 4.

Decaffeinated, Black & Specialty Teas per person 4.

Bottled Juice each 4.

Soft Drink each 4.50

Sparkling or Still Mineral Water (355ml) each 4.50

Pop Shoppe each 6.

Freshly Pressed Juices (355ml) each 7.

Freshly Pressed Lemonades (355ml) each 7.

Sparkling or Still Mineral Water (750ml) each 9.

Pitcher of Self Serve Juice (1L) each 11.

Pitcher of Freshly Squeezed Juice (1L) each 18.

Mocktails

Basil Berry Soda Pop 6.Strawberry, Muddled Basil, Lime, Soda

Pineapple Confusion 9.Pineapple, Mint, Lemon, Soda

Faux GT 10.Seedlip Spice 94, Tonic, Lime

Minus the Mule 10.

Seedlip Spice 94, Ginger Beer, Lime

basic soft bar per person 25.

Pop

Juice

Coffee

Tea

premium Soft bar per person 30.

Pop

Juice

Bottled Water

Sanpellegrino Fruit & Tea Beverages

Coffee

Tea

beverage stationspriced per person

Infused WaterStill water infused with your choice of

seasonal fruits and garnishes

Coffee & TeaFreshly Brewed Coffee

& Assorted Specialty Teas

35 cups 82.

Chilled TeaSummer Citrus or Terrace Sweet Tea

Less than 100 65.

More than 100 80.

LemonadeSparkling Cranberry or Mixed Citrus

Less than 100 65.

More than 100 80.

BAR

premium bar per oz 10.

Dillon’s Selby Vodka

Dillon’s Selby Gin

Havana Club Añejo Reserva Rum

Crown Royal Rye

Bulleit Bourbon

Johnnie Walker Red Label Blended Scotch

ultra premium bar per oz 12.

Belvedere Vodka

Dillon’s Gin

Dillon’s Canoe Rye

Havana Club 7 Year Old Rum

Maker’s Mark Bourbon

Johnnie Walker Black Label Blended Scotch

after dinner drinks per oz

Amaretto, Bailey’s Irish Cream, Kahlúa 10.

Courvoisier VS, Martell VS, Grand Marnier 16.

beer

Domestic 8.50

Import 9.50

Craft 10.50

Craft Can 12.

tequila per oz

Sauza Silver 10.

Don Julio Blanco 17.

scotch per oz

The Glenlivet 12 Year Old 16.

Highland Park 10 Year Old 16.

The Macallan Gold 18.

Talisker 10 Year Old 20.

cocktails

Classic

Dark & Stormy 13.Anejo Rum, Ginger Beer, Lime, Bitters

Moscow Mule 13.Vodka, Ginger Beer, Lime, Bitters

Tom Collins 13.Gin, Lime Syrup, Soda

Aperol Spritz 14.Aperol, Sparkling Wine, Lemon

Harvey Wallbanger 14.Vodka, Vanilla Liqueur, Orange Juice

Paloma 14.Tequila Blanco, Lime, Grapefruit, Soda

Kir 15.Cassis, Sparkling Wine

Mai Tai 15.White, Anejo & Spiced Rum, Orange Liqueur, Lime

Whisky Sour 15.Rye, Lemon Syrup, Egg White

House

Mossberry 14.Sparling Wine, Orange Liqueur, Cranberry

Before the Martini 15.Gin, Sweet Vermouth, Maraschino Liqueur, Bitters

The Poet 15.Anejo Rum, Lime, Grapefruit, Maraschino Liqueur

Periwig 16.Irish Whiskey, Lemon, Cranberry, Honey Syrup

Batchedminimum 50 orders required

served from the bar

Kawartha Punch 9.Anejo Rum, Orange, Grapefruit, Lime

Bianca 10.White Rum, Apricot Brandy, White Wine, Peach

Sangria Rosso 10.Vodka, Red Wine, Orange Liqueur, Lemon, Orange

Ozark 11.Vodka, Cranberry, Lemon, Strawberry, Mint

premium packageOpen bar for one hour reception before dinner

and for five hours after dinner

Wine only with dinner

Premium Bar RailDillon’s Selby Vodka, Dillon’s Selby Gin, Havana Club Anejo Reserva Rum, Crown Royal Rye, Bulleit Bourbon, Johnnie Walker Red Label, Triple Sec, Campari, Vermouth—

BeerImport & Domestic—

House WinesCave Spring ‘O&B White’ ChardonnayCave Spring ‘O&B Red’ Cabernet Franc—

Non-Alcoholic BeveragesPop & Juice—

Freshly Brewed Coffee & Tea

60.

ultra premium packageOpen bar for one hour reception before dinner

and for five hours after dinner

Wine only with dinner

Sparkling Toast—

Bar Bites & SnacksSelection of Gourmet Snacks—

Ultra Premium Bar RailBelvedere Vodka, Dillon’s Gin, Havana Club 7 Year Old Rum, Maker’s Mark Bourbon, Johnnie Walker Black Label, Amaretto, Triple Sec, Campari, Vermouth—

BeerImport & Domestic—

WinesFontamara Pinot Grigio Fontmara ‘Quattro’or

Canti Pinot GrigioGérard Bertrand Cabernet Sauvignon—

Non-Alcoholic BeveragesBottled Water, Pop & Juice, Sanpellegrino Fruit & Tea Beverages —

Freshly Brewed Coffee & Tea

77.

BAR PACKAGESpriced per person

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