restaurant private party - innisbrook resort and golf … party portfolio 2017.pdfmenu advisory:...

RESTAURANTPRIVATE PARTYP O R T F O L I O

Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.

Consuming raw or undercooked foods may increase the risk of foodborne illness. In order to provide you with the freshest ingredients, our menus change seasonally. All menus are subject to change and this is just an example of what our chef’s can create. We will provide updated menus at the time of booking. All menus are subject to 7% tax. 0717

INNISBROOK RESORT | RESTAURANT PRIVATE PARTY PORTFOLIO 1

Market Salamander Grille offers an upbeat dining experience with a variety of menu items ranging from Fresh Florida Grouper to our Signature Salamander Burger. Concentrating on healthy and locally sourced ingredients the menu offers something for everyone; including sensible choices, vegan inspired options and our fresh catch of the day. The Osprey Bar at Market Salamander Grille features live entertainment on Friday and Saturday nights and with multiple TV’s surrounding the bar, it is the perfect location to enjoy the game, celebrate with friends or enjoy a nightcap by the fire pit. Market Salamander Retail offers the perfect location for an intimate reception or dinner with the unique opportunity to add a chef’s demo to make your dinner memorable!

*Buyout pricing is exclusive of tax and service charge. All parties over 40 guests are served buffet style and are full restaurant buyouts

MAXIMUM SPACE AVAILABILITY

SPACE DINNER RECEPTION

Private Dining Room 28 40

Full Restaurant (Includes outdoor space and no weather backup.)

250 400

Market Salamander Retail 20 20

BUY OUT MINIMUMS

SPACE

NOVEMBER - MAY JUNE - OCTOBER

Sun-Wed Thurs-Sat Sun-Wed Thurs-Sat

Full Restaurant $10,000 $15,000 $6,000 $8,000

Room Rental $2,000 $3,000 $1,500 $2,000

Private Dining Room or Outside Patio $1,500 $1,500 $1,500 $1,500

Room Rental $250 $250 $250 $250

Market Salamander Retail $1,500 $1,500 $1,500 $1,500

Room Rental $400 $400 $400 $400




In order to provide you with the freshest ingredients, our menus change seasonally. All menus are subject to change

and this is just an example of what our chef’s can create. We will provide updated menus at the time of booking.

TIER ONE MENU | $49 per guest

First Course

Panache of GreensPickled Carrots, Red Onions, Cucumber and Roasted Red Beets

Second Course (Choice of one)

Carolina Pork FlatbreadPulled Pork, Caramelized Onions, Roasted Red Peppers, MOP Sauce, Cheddar and Mozzarella Cheese

Chicken PaillardGrilled Chicken, Lemon Vinaigrette, Parmesan, Arugula, Tomatoes, Flax Seed Crackers

Pasta Caprese Tomatoes, Basil, Garlic, Butter, Chardonnay, Fresh Mozzarella, Arugula and Bucatini Pasta

Third Course

Chef’s Choice Dessert

TIER TWO MENU | $59 per guest

First Course

Soup of the Day

Second Course

Chopped CaesarHearts of Romaine, Caesar Dressing, Housemade Croutons and Shredded Parmesan Cheese

Third Course (Choice of one)

Sirloin Strip Steak Field to Fork Vegetables, Port Demi and Chef’s Featured Potato

Fresh SalmonBaked to order, Chef’s Featured Accompaniment, Field to Fork Vegetables

Pasta Caprese with ChickenTomatoes, Basil, Garlic, Butter, Chardonnay, Fresh Mozzarella, Arugula and Bucatini Pasta

Fourth Course





In order to provide you with the freshest ingredients, our menus change seasonally. All menus are subject to change

and this is just an example of what our chef’s can create. We will provide updated menus at the time of booking.

TIER THREE MENU | $69 per guest

First Course (Choice of one)

Sticky RibsChoice of Sauce: BBQ or Hot and Spicy, Mango Slaw

Chili & Lime Poached Shrimp CocktailMango Cocktail Sauce and Asian Slaw

Second Course

Strawberry Fields SaladArugula, Strawberries, Mandarin Oranges, Goat Cheese, Candied Walnuts, Balsamic Vinaigrette

Third Course (Choice of one)

Hand-Cut Rib EyeField to Fork Vegetables, Chef’s Featured Potato and Herb Compound Butter

Seared GrouperRed Beet Risotto, Julienne Vegetables, Spinach, Chablis Cream Sauce, Lump Crab Topping

Cajun Shrimp PastaLinguine Pasta, Blackened Shrimp, Housemade Alfredo Sauce

Chicken PaillardGrilled Chicken, Lemon Vinaigrette, Parmesan, Arugula, Tomatoes, Flax Seed Crackers

Fourth Course





Located on the Copperhead Golf course, Packard’s is a contemporary steakhouse offering flavorful aged beef in combination with a wide variety of native Florida seafood dishes and daily chef creations. Our signature items include Kona Crusted Lollipop Lamb Chops and mouthwatering Bacon Wrapped Shrimp. Guests will enjoy an upscale experience in an inviting atmosphere.

BUY OUT MINIMUMS

SPACE



Full Restaurant $7,000 $10,000 $5,000 $7,000

Room Rental $1,500 $2,000 $1,000 $1,000

Patio Reception $1,500 $1,500 $1,500 $1,500

Room Rental $250 $250 $250 $250



Inside 92 100

Reception Patio n/a 40

Full Restaurant (Including Bar) 120 n/a

*Buyout pricing is exclusive of tax and service chargeAll parties over 70 guests are served buffet style and are full resturant buyouts




TIER ONE MENU | $72 per guest

Family Style Appetizers

Filet SkewersWalnut Slaw with Balsamic Reduction

Asian Ahi Tuna Togarashi Spiced Tuna with a Soba Noodle Salad in Yuzu Dressing with Seaweed Salad

Salad Course

Caesar SaladChopped Romaine Lettuce, House Made Dressing, Parmesan Herb Croutons, Freshly Grated Parmesan Cheese

Signature Entrees (Choose one)

6 ounce Filet Mignon Tender and Hand Cut, Lightly Seasoned, Charbroiled, House Made Red Wine Demi Glace

Ribeye 14 ounces, House Made Red Wine Demi Glace

Chicken RouladeBaby Spinach, Crushed Walnuts and Parmesan Cheese rolled in a Chicken Breast wrapped in Prosciutto with Cherry Balsamic Vinaigrette

Seasonal Fish Feature

Family Style Sides

Garlic Mashed Potatoes

Creamed Spinach

Dessert Course


TIER TWO MENU | $82 per guest

Family Style AppetizersFilet SkewersWalnut Slaw with Balsamic Reduction


Bacon Wrapped Shrimp Cajun Barbecue Sauce and Arugula Salad

Salad Course (Choose one)

Caesar SaladChopped Romaine Lettuce, House Made Dressing, Grilled Herb Croutons, Shaved Parmesan Cheese

WedgeCrisp Iceberg Lettuce, Gorgonzola, Vine Ripened Tomato, Smoked Bacon and Imperial Bleu Cheese, Housemade Buttermilk Ranch Dressing



Ribeye 14 ounces, House Made Red Wine Demi Glace

Bacon Wrapped Pork TenderloinRoasted Corn Jus

Chicken RouladeBaby Spinach, Crushed Walnuts and Parmesan Cheese rolled in a Chicken Breast wrapped in Prosciutto with Cherry Balsamic Vinaigrette


Family Style SidesSautéed Herb Mushrooms Garlic Mashed Potatoes Grilled Asparagus

Dessert CourseChef’s Choice Dessert




TIER THREE MENU | $92 per guest

Family Style Appetizers

Filet Skewers Walnut Slaw with Balsamic Reduction


Bacon Wrapped Shrimp Cajun BBQ and Arugula Salad

Spiced & Fried Goat Cheese Cakes Mission Fig Port Wine Compote

Salad (Choose one)

Caesar Salad Chopped Romaine Lettuce, House Made Dressing, Parmesan Herb Croutons, Freshly Grated Parmesan Cheese

Packard’s SaladMixed Field Greens, Candied Pecans, Boursin Cheese, Shredded Carrots,Tomatoes, Dried Cranberries and Cabernet Dijon Dressing



Ribeye16 ounces, House Made Red Wine Demi Glace

Kona Crusted Lamb ChopsBalsamic Reduction and Truffle Oil

8 ounce Lobster TailLightly Seasoned and Broiled


Family Style Sides

Sautéed Herb Mushrooms Grilled Asparagus

Garlic Mashed Potatoes Steak Fries

Dessert Course





Turnberry Pub is located at the Island Clubhouse and serves breakfast and lunch. The Pub offers British and Irish inspired fare including Bagels and Lox, Fish and Chips and Sheppard’s Pie. Right off the golf course, this is the perfect place to enjoy a cold beer after your round. Turnberry is available for dinner buyouts only.

BUY OUT MINIMUMS

SPACE



Full Restaurant $1,500 $1,500 $1,500 $1,500

Room Rental $400 $400 $400 $400



Full Restaurant 76 100

*Buyout pricing is exclusive of tax and service chargeAll parties over 40 guests are served buffet style and are full restaurant buyouts




VILLAGE BUFFET | $68 per guest

Soup (Choose one)

Pasta FagioliWhite Beans, Ditalini Pasta and Tomatoes in an Onion and Garlic Broth

Tuscan Sausage SoupHot Italian Sausage, Diced Tomatoes and Spinach

Salads (Choose one)

Caesar SaladChopped Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese and Creamy Dressing

Spinach Artichoke SaladBaby Spinach, Marinated Artichoke Hearts, Cherry Tomatoes, Toasted Pine Nuts and Lemon Herb Vinaigrette

Entrees (Choose three)

Veal Osso Bucco, Braised Veal Shanks in Chianti Wine and Mixed Vegetables

Balsamic Garlic and Herb Marinated Flank Steak, Red Wine Demi Glaze

Chicken Cacciatore, Stewed Chicken in a Rich Tomato, Onion and Pepper Sauce

Olive Crusted Swordfish, Pesto Cream Sauce

Zuppa de Mussels, Sautéed in Shallots, White Wine and Diced Tomatoes finished with a touch of Butter and Parsley

Eggplant Rollatini, Fresh Mozzarella and Tomato Stuffed with Red Pepper Coulis

Sides (Choose two)

Parmesan Roasted Potatoes, Vegetable Ratatouille,

Mushroom Risotto, Ziti Marinara,

Sliced Garlic Bread Baguette

Dessert CourseTiramisu

Lemon Cream Cake

Chocolate Pistachio Cannoli

Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selection of Teas




BACKYARD GRILL BUFFET | $62 per guest

Salads (Choose two)

Tossed Garden SaladMixed Romaine, Bibb and Iceberg Lettuce, Tomatoes, Cucumbers, Spanish Onions, Chive Vinaigrette and Buttermilk Ranch

Marinated Red Onion and Tomato SaladFresh Herbs and Roasted Garlic

Carrot and Raisin SlawShredded Carrots, Red Cabbage, Golden Raisins and Tangy Dressing

Fingerling Potato SaladCreamy Dijon and Green Onion Dressing

Entrees (Choose three)

Pepper Jack Cheese Stuffed Burgers

Bacon Wrapped Bratwurst

Jerk Rubbed Grilled Salmon

Molasses Barbeque Glazed Pork Ribs

Grilled Chicken Wings with Mesquite Rub

SidesSweet Corn Soufflé

Brown Sugar Baked Beans

Fresh Fried Yukon Gold Potato Chips with Old Bay Spice

AccompanimentsKetchup, Mustard, Relish, Lettuce, Tomatoes, Onions, Pickles, Sliced Cheese

and Assorted Rolls

Innisbrook Bakery Rolls and Whipped Butter

DessertsBourbon Chocolate Pecan Pies

Assorted Cupcakes

Mini Key Lime Tartlets

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas



Additional EnhancementsAvailable at any Restaurant


HORS D’OEUVRES Priced per piece

HotPorcini Lamb Lollipop Aged Balsamic ............................................................... $6

Espresso Rubbed Filet Hazelnut Demi .............................................................. $6

Mini Crab Cakes Citrus Aioli ............................................................................. $5

Panko Crusted Shrimp Teriyaki Glaze ............................................................... $5

Bacon Wrapped Scallop Ginger Infused Balsamic ............................................ $5

Blackened Shrimp Parmesan Polenta-Mango Cilantro Aioli ............................. $5

Peanut Crusted Chicken Tenderloin Red Currant Jam ...................................... $4

Bourbon BBQ Meatballs ................................................................................... $4

Sweet Chili Chicken Wings Fresh Garlic and Ginger Rub ................................. $4

Spinach, Artichoke and Manchego Stuffed Baby Bella Mushrooms ................. $4

Pesto Grilled Chicken Thigh Skewers Sun-Dried Tomato Pesto ....................... $4

Cold Lobster Medallion Grilled Bottled Watermelon Plank, Jalapeño Relish ........... $6

Sesame and 5-Spice Seared Tuna Poached Baby Bok Choy, Wasabi Mayo ..... $6

Lavender Cold Smoked Scallop Tomato and Lemon Salsa ............................... $5

Vodka Poached Shrimp Bloody Mary Cocktail Sauce ....................................... $5

Avocado Crab Salad Crispy Baguette ............................................................... $5

Sea Salt Crusted Beef Tenderloin Boursin Crostini and Red Pepper Coulis ..... $5

Trio of Deviled Eggs Classic, Lobster, Truffle .................................................... $5

Seared Duck Breast Blueberry Jam Wrapped in Capicola ................................ $5

Prime Rib Pop-Over Slider Horseradish and Micro Greens ............................. $5

Smoked Salmon Fresh Cucumbers and Caper Dill Cream Cheese .................. $5

Caprese Crostini Focaccia and Fresh Basil ........................................................ $4

Prosciutto Wrapped Melon Mint Infused Honey ............................................... $4

Herbed Goat Cheese and Roasted Tomato Filo Cup ....................................... $4

Chicken Cordon Bleu Cup Diced Chicken, Ham and Swiss Cheese ................ $4

Minimum order is 50 pieces per selection

Selection of three pieces per person: $15 per guest

Selection of five pieces per person: $22 per guest

Selection of seven pieces per person: $28 per guest

TRIO OF DEVILED EGGS White Truffle, Chive and Caviar





RECEPTION ACTION STATIONSReception Action Stations can be used as an addition to enhance your reception or dinner or as a station without a dinner. Both pricing options are listed below. *$150 per Chef Attendant (Suggested one attendant per 100 people)

Pasta Station*Straight-Cut Ziti, Cheese Tortellini, Marinara Sauce, Alfredo Sauce, Italian Sausage, Marinated Chicken,Mushrooms, Broccoli, Peppers, Red Onions, Garlic, Parmesan Cheese, Basil Pesto

Add Shrimp for $5 per guest

$18 | $27 per guest

Slider Station* (Choose two)

Premium Cheeseburgers, BBQ Pulled Pork, Chorizo, Lamb and Feta, Marinated Crimini Mushrooms and Peppers, Pork Belly, Vegan Black Bean Cake

$19 | $28 per guest

“Chinatown” Stir-Fry*Soy and Garlic Marinated Skirt Steak, Teriyaki Chicken, Steamed Jasmine Rice or Soba Noodles, Napa Cabbage, Trio of Peppers, Red Onions, Broccoli Florets, Matchstick Carrots, Sliced Mushrooms, Mandarin Orange Segments, Fresh Garlic and Ginger, Sweet Thai Chili or Soy and Garlic Sauce

Add Sesame Shrimp for $5 per guest

$21 | $32 per guest

Argentinean Churrasco* Cooked on Charcoal Grill, Outside Events Only

Choose two meats: Piri Piri Rubbed Premium Top Sirloin of Beef, Spice Rubbed Pork Loin, Marinated Boneless Chicken Thighs or Linguica Sausage, Cooked on Churrasco Swords with Chimichurri Sauce, Chili Oil and Salsa Verde

$26 | $39 per guest

Potato BarMashed Yukon Gold Potatoes, Roasted Sweet Potatoes and Boiled Red Bliss Potatoes with Sour Cream, Whipped Butter, Chives, Diced Bacon, Shredded Cheddar Cheese and Guacamole

$12 | $18 per guest





RECEPTION ACTION STATIONS, CONTINUED

Grilled Cheese*Assorted Breads, Aged Cheddar, Swiss, Muenster and American Cheese, Cured Bacon, Beefsteak Tomatoes, Roasted Turkey, Pit Ham and Kettle of Tomato Basil Soup

$17 | $25 per guest

Gourmet Flavored Popcorn (CHOOSE THREE FLAVORS)

Freshly popped at your event with choices of Bacon and Salted Caramel, Truffle and Asiago,Spicy Buffalo and Parmesan, Cajun, Ranch, Cinnamon and Sugar, S’mores or Classic Movie Butter

$11 | $17 per guest

DESSERT STATIONSDessert Stations are an addition to enhance a buffet or substitute a plated dessert.*$150 per Chef Attendant (Suggested one attendant per 100 people)

Choice of Bananas Foster, Cherries Jubilee or Crepes Suzette*Ice Cream and Whipped Cream

$17 per guest

Petit FoursMini Cakes, Assorted Mini Tartlets and Chocolate Covered Strawberries

$12 per guest

Death by ChocolateChocolate Tartlets, Truffles, Chocolate Dipped Cookies, Strawberries, Pretzels and Marshmallows

$14 per guest

Made-to-Order Cupcakes*Built by our pastry chefs to your guests specifications with assorted flavors, icings and toppings

$15 per guest





HOSTED BAR

RESORT TIER

Vodka New Amsterdam

Gin New Amsterdam

White Rum Bacardi Silver

Tequila Matador

Whiskey Seagram’s 7

Bourbon Jim Beam

Scotch Grants

Spiced Rum Captain Morgan

Hosted Bar includes House Wine and Beer.One hour: $23 per guestTwo hours: $35 per guestEach additional hour: $10 per person

All satellite bars have a $100 set up fee

Cash bars have a $100 per hour bartender fee regardless of consumption

CREATE YOUR OWN SIGNATURE COCKTAIL Make your event extra special by working with our mixologist to customize your own drink. $13 per drink





CUSTOM CAKE FROM INNISBROOK BAKERY

Type of Cake

8’’ Round Cake (8-10 guests) ...................................$37.5010” Round Cake (10-12 guests) ..............................$46.50¼ Plain Sheet Cake (15-20 guests) ..........................$54.00½ Plain Sheet Cake (25-30 guests) .........................$75.00

Choice of Cake FlavorsChocolate VanillaChocolate & Vanilla layers

Choice of Icing FlavorsAmerican ButtercreamSwiss Meringue ButtercreamChocolate Swiss ButtercreamGanache Icing

Add an Edible Print Image to your Cake: $10.00




Restaurant Private Party Frequently Asked Questions

What does the room rental include? The room rental includes your right to private use of the space for the time outlined, the existing furniture and set up and a service team dedicated solely to creating an enjoyable and memorable experience for your guests.

How much is tax and service charge? Florida tax is 7%. Service charge for private events buy outs is 22%.

Do I need to put down a deposit? Yes, you will sign a contract which will include a credit card authorization form. Your deposit will be the total amount of the room rental. The full party balance will be due at the conclusion of your event.

Can I rent the room and have my own food catered in? With the exception of wine and cake, no outside food or beverage is permitted. We have a $25 per bottle corkage fee for wine and a $1.50 per person cake cutting fee if you choose to bring in your own.

When do I need to finalize my menu and give a guaranteed count? The final menu for your event must be completed four weeks prior to your event. At that time, no further changes can be made. For events that are scheduled less than four weeks out, the final menu must be completed within one week of securing a signed contract. A final guaranteed count must be provided by 10am 3 business days prior to your event.

Can I hire entertainment for my event? Outside entertainment may only be hired if you have booked a full restaurant buyout. Entertainment is permitted to play until 12:00am.

Outdoor EventsAny events scheduled outdoors will not have a comparable weather backup. Be sure to discuss other options with your event coordinator.

restaurant private party - innisbrook resort and golf … party portfolio 2017.pdfmenu advisory:...

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