Restaurer: to restore

Constantinople in 1550 Still apart of the Arabic culture Expanding to Europe in the 17th century Café Procope opened in 1696

Relaxed the rights of guilds controlling foods.

Egalitarianism flourished Entrepreneurship flourished

Boulanger, 1765 Mathurin Roze de Chantoiseau in Paris,

1766 Beauvilliers, 1782

Inns Tavern Restaurants Germanic cousins Italian trattorie Boulanger Beauvillers: Grand Tavern de Londres First employees were the tradesmen and

cooks of the aristocracy which fled during the revolution

A rage for English fashions Influx of large numbers of revolutionary

deputies Cooks seeking re-employment Introduction of an individual plate

Colonial taverns and inns Early 19th century introduction Travelers spreading the word An affinity for French cooking Payplat: Jullien’s Resarator in Boston “Come and Get It” or “Try to Eat It”

Until the 19th century, delicatessens were operated primarily by Germans and Asatians in America.

The word itself is derived from “delicacies”.

Eventually, Jews joined into these businesses as they were attractive being open on Sunday. And many stocked groceries like a regular market.

Military Food mess units “street foods” determined by culture and

ethnicity Developed countries have fewer street

foods if one excludes hot dogs, doughnuts and ice cream.

The Whirlwind Fold-out service trays First in-flight kitchen 3 Course Meals

1831: Delmonico 1887: Peter Luger 1926: The Palm 1964: Benihana’s 1971: Cattleman’s 1988: Outback

Baked Alaska, Lobster Newberg, Delmonico Potatoes and possibly Chicken a la King were invented at Delmonico’s restaurant, but it was most famous for Delmonico Steak.

There is controversy as to exactly which cut of steak was originally used by Delmonico's Restaurant. There are at least eight different cuts which are claimed to be the original for the Delmonico Steak.

Delmonico’s Restaurant was one of the first continuously run restaurants in the United States and is considered to be one of the first American fine dining establishments.

Delmonico’s was also the first in the United States to use a separate wine list.

Famous patrons included Theodore Roosevelt “Diamond Jim” Brady, Charles Dickens, Oscar Wilde, JP Morgan,Walter Scott, Nicholas Tesla, Edward VII (then the Prince of Wales), and Napoleon III of France.