renaissance amsterdam hotel · *brain food: dried apricots and pumpkins seeds *quiche lorraine ......
TRANSCRIPT
Renaissance Amsterdam Hotel
Roland B V ● Renaissance Amsterdam Hotel ● Kattengat 1 ● 1012 SZ Amsterdam ● The Netherlands
T: +31 (0)206212223 ● f: +31 (0)206275245
Renaissancehotels.com
Coffee breaks
Minimum 10 guests
2016
Coffee breaks Monday
Monday morning *Power Fruit of the day – banana *Carrot juice *Brain food: raspberries and walnuts *Crudité hummus *Mini yoghurt strawberry parfait
Monday afternoon *Power fruit of the day – green apple *Banana soymilk cardamom shake *Brain food: dried apricots and pumpkins seeds *Quiche Lorraine *Mini orange cheese cake
Freshly brewed coffee, decaffeinated coffee, selection of Ronnefeldt® teas and infused waters
Coffee breaks Tuesday
Tuesday morning *Power fruit of the day – melon *Cucumber juice *Brain food: blackberries and almonds *Frittata green asparagus *Mini blueberry muffin Tuesday afternoon *Power fruit of the day – orange *Virgin strawberry Daiquiri *Brain food: dried apples and pistachio nuts *3 Different crostinis (meat, fish and vegetarian) *Cantuccini and Amaretti cookies
Freshly brewed coffee, decaffeinated coffee, selection of Ronnefeldt® teas and infused waters
Coffee breaks Wednesday
Wednesday morning *Power fruit of the day – green grapes *Beetroot juice *Brain food: granola bar, blueberries and macadamias *Ham and melon *Pineapple with chia fruit pudding
Wednesday afternoon
*Power fruit of the day – pear *Virgin piña colada *Brain food : raisins and wasabi nuts *Mini shrimp cocktail *Tea biscuits
Freshly brewed coffee, decaffeinated coffee, selection of Ronnefeldt® teas and infused waters
Coffee breaks Thursday
Thursday morning *Power fruit of the day – pineapple *Tomato juice *Brain food : strawberries and hazelnuts *Savoury selection pastry *Apple dipper
Thursday afternoon
*Power fruit of the day – red apple *Cranberries, goji berries , chia seeds, mint juice *Brain food: kiwi and cashew nuts *Mini steak tartar *Pistachio yoghurt delight
Freshly brewed coffee, decaffeinated coffee, selection of Ronnefeldt® teas and infused waters
Coffee breaks Fr iday
Friday morning
*Power fruit of the day – red grapes *Bell pepper juice *Brain food: pomegranate and pistachios *Salmon wrap *Passion fruit cocotte
Friday afternoon
*Power fruit of the day - tangerine *Mango, ginger and kale shake *Brain food : dried strawberries and peanuts *Chips, tacos and salsa *Mini chocolate tart
Freshly brewed coffee, decaffeinated coffee, selection of Ronnefeldt® teas and infused waters
Breakfast options
2016
Continental breakfast €24.50
*Whole milk / Skimmed milk
*Orange juice
*Croissant
*Pain au chocolate
*Selection of mini doughnuts
*White and brown bread
*Danish pastries
*Whole fruit display
*Fine selection of cheeses and cold cuts
*Fine selection of homemade jam, marmalades and honey
Healthy breakfast €27.50
*Whole milk / Skimmed milk
*Juices:
-Orange
-Grapefruit
-Multivitamin
-Tomato
*Swedish knäckebröd
*Rye bread
*Dark bread
*Sour dough bread
*Whole fruit display
*Fresh fruit salad
*Natural yoghurt
*Fruit yoghurt
*Cream cheese
*Dried fruits and nuts
*Muesli cereals
*Fine selection of homemade jams, marmalades and
honey
Full American breakfast €29.50
*Whole milk / Skimmed milk
*Juices:
-Orange
-Grapefruit
-Multivitamin
-Tomato
*Croissant
*Pain au chocolate
*Selection of mini muffins
*White and brown bread
*Danish pastries
*Selection of cereals
*Natural yoghurt
*Fruit yoghurt
*Seasonal fruits
*Fresh fruit salad
*Fine selection of cheeses, meat and fish
*Fine selection of homemade jams, marmalades and
honey
*Scrambled eggs
*Crispy bacon
*Grilled tomato
*Sausages
*Potatoes
*Warm waffles
Buffet lunches
2016
Lunch buffet Monday – “Dutch”
Starters
*Orange pumpkin and carrot soup
*Bread served with butter, tapenades, humus and pesto
*Charcuterie:
-Chicken roulade
-Pork pate
-Salami
-Pickles, silver onions and mustard
*Salads:
-Beetroot - carrot salad
-Mixed leaf salad
-Waldorf salad
-Cherry tomatoes and cucumber
*Seafood:
-Rollmops
-Smoked salmon
-Crab salad
-Condiments: sour cream, lemon and capers
*Dutch cheese platter with fig jam, apple jelly and mango chutney
Main courses
*Fish stew with haddock, prawns, tomatoes, potatoes and
green herbs
*Cauliflower gratin with Gouda cheese
*Potato mousseline
*Green beans, sugar snaps and broad beans
*Live station: Dutch beef stew
Desserts
*Apple pie
*Carrot pie
*Profiterole with chocolate sauce
*Fresh fruits: orange and pineapple
Lunch buffet Tuesday– “Ital ian”
Starters
*Creamy zucchini-sage soup
*Bread served with butter, tapenades, humus and pesto
*Charcuterie:
-Smoked turkey
-Mortadella
-Parma ham
-Pickles, silver onions and mustard
*Salads:
-Grilled vegetable salad
-Rocket salad with Parmesan and sundried tomatoes
-Mixed mushroom salad
-Capponata salad
-Cherry tomatoes and cucumber
*Seafood:
-Anchovies
-Tuna with black olives and red onions
-Smoked halibut
-Condiments: sour cream, lemon and capers
*Taleggio and Gorgonzola cheese platter with fig jam, apple jelly and mango chutney
Main courses
*Ratatouille
*Tortellini quattro formaggi in cream sauce
*Parmesan polenta
*Cod in salsa verde
*Live station: beef with rosemary gravy
Desserts
*Panna cotta
*Tiramisu
*Amaretti cookies
*Fresh fruits: cantaloupe melon and grapes
Lunch buffet Wednesday – “Arabic”
Starters
*Harira soup
*Bread served with butter, tapenades, humus and pesto
*Charcuterie:
-Cajun spiced roulade
-Chicken sausage
-Chorizo
-Pickles, silver onions and mustard
*Salads:
-Tabouleh
-Dolmas
-Humus crudité
-Cherry tomatoes and cucumber
*Seafood:
-Smoked salmon tartar
-Mussels in chili sauce
-Smoked trout
-Condiments: sour cream, lemon and capers
*Halloumi and Feta cheese with fig jam, apple jelly and mango chutney
Main courses
*Marquez sausages
*Vegetarian tagine
*Peppers and eggplant
*Sea wolf in lemon and tomato sauce
*Live station: lemon chicken
Desserts
*Passion fruit bavarois
*Baklava
*Key lime pie
*Papaya and mint salad
*Fresh fruit: water melon
Lunch buffet Thursday – “American”
Starters
*Potato soup
*Bread served with butter, tapenades, humus and pesto
*Charcuterie:
-Pastrami
-Brisket
-Serrano ham
-Pickles, silver onions and mustard
*Salads:
-Quinoa salad
-Coleslaw salad
-Egg salad
-Caesar salad
*Seafood:
-Gravlax
-Prawns
-Crab salad
-Condiments: sour cream, lemon and capers
*Swiss and Blue cheese with fig jam, apple jelly and mango chutney
Main courses
*Mac ‘n Cheese
*Red peppers, jalapenos, spring onions and tomatoes
*Roasted potatoes
*Halibut in chowder sauce
*Live station: Mini burgers and pulled pork with BBQ sauce
Desserts
*New York cheese cake
*Chocolate bavarois
*Mini brownie
*Fruit salad
Lunch buffet Fr iday – “Asian”
Starters
*Soto batawi
*Bread served with butter, tapenades, humus and pesto
*Charcuterie:
-Smoked duck breast
-Smoked rib eye
-Smoked chicken
-Pickles, silver onions and mustard
*Salads:
-Green papaya – shiso salad
-Daikon salad
-Edamame
-Spicy fruit salad
*Seafood:
-Smoked salmon mousse with wasabi
-Pepper-coated mackerel
-Fruits de mer with ginger – soy sauce
-Condiments: sour cream, silver onions and capers
Main courses
*Ayam pangang
*Cabbage sajoer lodeh
*Fried rice
*Prawn dumplings with sweet soy and tomato sauce
*Live station: 2 different kinds of stir-fried noodles
Desserts
*Mango bavarois
*Rice pudding
*Spekkoek
*Fresh fruits: lychees and kiwi
Other lunch options
2016
Meeting lunch €28.00 ~up to 30 guest s
*Daily soup
*Salad bar:
-Lettuce
-Tomatoes
-Cucumber
-Carrots
-Pepper cubes
-Mozzarella
-Parmesan
-Croutons
-Olives
-Black olive tapenade
-French dressing
-Olive oil
-Vinegar
*Sandwiches:
-Mini club sandwich
-Tramezzini ham with tomato sauce
-Tramezzini smoked salmon with capers
*Selection of different kinds of desserts and fruits
Supplement of €7.00 per person to add the below 2 hot items:
*Spinach ricotta ravioli
*Roasted root vegetables
Lunch to go/picnic lunch €18.50
*Smoothie
*Bottled water
*BLT club sandwich
*Fruit yoghurt
*Healthy granola bar
*Mini muffin with chocolate and blueberries
*Fresh seasonal fruit
Plated Lunch € 40.00 o p t i o n 1
Starters
*Smoked salmon Carpaccio rocket lettuce citronete capers
Or
*Warm quiche bacon and spinach , mix leaves lettuce
Or
*Lentil soup aromatic truffle oil, fresh chervil
Main courses
*Oven roast Fillet of Salmon with Crushed new Potatoes, sautéed Spinach, Cherry Tomato, Dill Cream Sauce
Or
*Pan fried Chicken breast served with Chateau Potatoes and braised Savoy Cabbage
Or
*Wild Mushroom Risotto served with sautéed wild Mushroom, Pea Coulis (v)
Desserts
*Glazed seasonal fruit tartlets Or *Tart au Citron served with Vanilla Cream, Fruit of the forest Compote, Raspberry Coulis
Plated Lunch € 40.00 o p t i o n 2
Starters
*Beef Carpaccio Cipriani style
Or
*Wild mushrooms soup parmesan croutons
Or
*Zucchini Goat cheese tart lemon butter sauce mizuna lettuce
Main courses
*Pan fried Red Snapper with Caper Gremolata and Butternut Squash
Or
*Corn fed Chicken served with Sweet Potato and Basil Mash, Green Peppercorn Sauce
Or
*Grilled Vegetable, Parmesan and Basil Ravioli with sun dried
Tomato Cream, Pesto and Parmesan(v)
Dessert *Warm Apple Crumble Tart Or *Mango Bavarois with Fruit compote and Raspberry Coulis
Plated dinner options
2016
Events dinner – cold starters
Tuna tartar
Avocado | mango | wasabi foam | soy-sesame dressing
Crab salad
Cucumber | water melon | bell pepper cracker | tobiko | lime-cream cheese
Carpaccio
Veal tenderloin | balsamic vinegar| honey marinated mushrooms | white truffle foam | Parmesan crisp
Trio of duck
Smoked duck breast | duck rillettes | duck mousse | carrot puree | broccoli-blue cheese cream | cherry dressing
Beetroot and salmon
Beetroot marinated salmon | beetroot cheese cake | radish salad
Quinoa salad
Asparagus | fennel | daikon | radish | cucumber | lime vinaigrette | flowers
Events dinner - soups
Bouillabaisse consommé
Fish | Gruyere cheese | croutons
Oxtail consommé
Oxtail rillettes | carrot | celeriac | tomatoes | chervil | mushrooms
Silky zucchini
Fennel | rocket
Pumpkin-coconut soup
Crispy chicken | chili cress | coconut cream
Beetroot gazpacho
Cucumber | tomatoes | sour cream | avocado | dill | onion
Events dinner – hot starters
Pork and shrimp
Slow cooked pork belly | apple | shrimp | lime vinaigrette
Marinated mushrooms
Seasonal mushrooms | gratin Santé Maure| balsamic reduction
Events dinner – main courses
Filet of beef
Grilled tenderloin | Pomme Anna | celeriac | shitake mushrooms | red wine sauce | baby carrots
Quail
Roasted quail | truffle mousseline | green asparagus | silver onions | Porcini mushrooms | garlic sauce
Lamb
Confit Lamb | sweetbreads | fondant potato | baby leeks | shallots | baby carrots | mint foam | demi glace
Cod
Pan roasted cod | potato puree | baby leeks | silver onions | morel mushrooms | Kalamata olive crumble | Pernod sauce
Halibut
Halibut fillet | cauliflower puree | pumpkin-ginger sauce
Events dinner – vegetarian main courses
Tofu
Stir-fried tofu | smoked tofu | mini pak choi | mushrooms
Cauliflower
Mini cauliflower gratin | Swiss cheese fondue
Events dinner – desserts
Caprese
Tomato sorbet | Mozzarella panna cotta | mint merengue | pistachio cookie | basil cress
Red fruits
Red fruits ice cream | Vermouth marinated strawberries |lime caviar
Exotic
Peach parfait | exotic fruit cremeaux | yuzu bavarois | melon sauce
Chocolate fondant
Amaretto vanilla sauce | sponge cake
Yoghurt-pineapple
Yoghurt bavarois | grilled pineapple | mango-passion fruit coulis
Canapé options
2 Hot / 2 Cold: €11.50
3 Hot / 3 Cold: €14.50
4 Hot / 4 Cold: €16.50
Cold: €3.00 per item / Hot: €4.00 per item
2016
Cold canapés
*Salmon mousse beignet
*Mini Dutch shrimp cocktail
*Pidy Mignardise with scallop, green peas cream and bacon crumble
*Steak tartar with quail egg served on a mini bread
*Mini filo pastry with smoked rib eye and horseradish cream
*Pulled duck in a pastry cup with balsamic glaze and cucumber
*Beetroot and goat cheese with orange honey
*Mini tartlets with green asparagus and truffle ricotta
*Oysters with shallot vinaigrette (supplement of €2.00 per piece)
Hot canapés
*Mini spring roll
*Mini samosa *Butterfly shrimp torpedo mix
*Cheese sticks
*Steamed dim sum
*Bitterballen
*Shrimp croquettes
*Sweetbread and truffle croquettes
*Chorizo croquettes
*Mini vegetarian quiche
Gala buffet options
“Koepel” gala buffet: €75.00
“Van Gogh” gala buffet: €65.00
“Willem van Oranje” gala buffet: €55.00
Minimum 25 guests
2016
“Koepel” gala buffet €75.00
Starters
*Greek style salad with Feta cheese and tomatoes
*Cold poached fingers of salmon with dill mayonnaise
*Hearts of Romaine lettuce with garlic croutons and Parmesan dressing
Soups (please choose one of the below)
-Wild mushroom with Parmesan
-Roasted potato and garden leek
-Dutch seafood chowder
Main courses
*Roasted filet of beef with wild mushrooms and
red wine sauce
*Seared fillet of sea bass with sauce verge
*Roasted airline chicken breast with demi glace
*Sautéed spinach with garlic and shallots
*Garden vegetables
*Wild mushroom ragout with fine herbs
*Steamed basmati rice *Potato gratin
Desserts
*Chocolate bavarois
*Chocolate mousse
*Strawberry delight
*Citrus tart with vanilla cream
*Chocolate brownies
“Van Gogh” gala buffet €65.00
Starters
*Chilled green asparagus with a lemon dressing
*Baby spinach salad with goat cheese, garlic croutons, bacon and
red onions
*Oak smoked salmon with the traditional accompaniments
Soups
*Wild mushroom velouté
Main courses
*Thyme roasted organic local chicken with a tarragon jus
*Roasted sirloin of Irish beef with wild mushrooms and
red wine sauce
*Seared fillet of salmon with sage-beurre blanc sauce
*Roasted garden vegetables
*Herb roasted Rozeval potatoes
*Traditional Dutch stew
Desserts
*Selection of miniature desserts
*Chocolate brownies
*Passion fruit delight
*Apple crumble
“Wil lem van Oranje” gala buffet €55.00
Starters
*Red oak leaf salad with roasted pecans, pears, Cashel blue cheese and a sherry vinaigrette
*Hearts of Romaine lettuce with garlic, croutons and a Parmesan dressing
Soups
*Roasted potato and garden leek soup
Main courses
*Copper roasted chicken with shallots and a
mushroom cream sauce
*Almond crusted cod fish
*Wild mushroom tart with goat cheese
*Selection of garden vegetables
*Butter-boiled baby potatoes
Desserts
*Selection of miniature desserts
Live stations
2016
Live station dinner €85.00 ~100 – 200 guest s
Starters
*Meat station:
-Italian cured and non-cured meats
-Selection of 4 imported cheeses
-Grilled vegetables
-Marinated mushrooms
-Bread sticks and focaccia
*Pasta station:
-Ravioli, tortellini, tagliatelle
-Sauce options: marinara, pesto, alfredo
-Seasonal vegetables
*Risotto station:
-Shrimp
-Beef stew
-Green asparagus
Main courses
*Chef’s carving station:
-Beef tenderloin with BBQ sauce
OR
-Leg of lamb with mint sauce
*Tortilla station:
-Baby shrimps
-Chicken
-Fish
-Toppings: pico de gallo, sour cream
guacamole, salsa, onions and cheese
Desserts
*Tiramisu
*Cannoli Siciliani
Walking dinner €65.00 ~ min imum 25 guest s
Cold dishes
*Shrimp Caesar salad
*Dutch seafood platter
*Mini Caprese salad with fresh basil
*Mini beef carpaccio
*Mini smoked tuna carpaccio
*Salmon tartar
*Duck rillettes with balsamic vinegar
Hot dishes
*Mini fish burgers
*Mini burgers
*Ravioli Bolognese with rocket and Parmesan
*Stir-fried prawn noodles
Desserts
*Selection of miniature desserts
Beverage options
2016
Beverage packages
Dutch bar Soft drinks, juices, mineral water, Heineken beer, white and red house wine 1 hour €18.00 2 hours €30.00 3 hours €39.00 4 hours €48.00 5 hours €57.00 International bar Soft drinks, juices, mineral water, Heineken beer, white and red house wine, vodka, gin, whiskey and rum (house brands) 1 hour €26.00 2 hours €39.00 3 hours €51.00 4 hours €64.00 5 hours €77.00
Beverage packages
*Softdrinks: €3.25 -Pepsi (light) -Sisi -Bitter Lemon -Sprite -Cassis -Tonic
*Juices: €4.25
-Orange juice
-Grapefruit juice
-Tomato juice
-Apple
*Original water – sparkling or still €6.00
*Beers:
-Heineken draught beer €3.75
-Amstel malt bottle €4.50
Dutch assortment: €4.25
-Port
-Sherry
-Martini
-Jenever
-Vieux
*International assortment: €7.50
-Vodka
-Rum
-Whiskey
-Gin
*Liquors €8.25
Audiovisual and miscellaneous options
2016
Projection
Data projector 6000 ANSI-lumen €750.00 Koepelkerk – including screen max. 360 x 360 cm Projector full HD 3000 ANSI-lumen €375.00 Amsterdam-Den Haag – including screen 139 x 240 cm Projector 3000 ANSI-lumen €300.00 Haarlem-Eindhoven – including screen 150 x 240 cm LCD TV 42” (107 cm) €200.00 Utrecht, Maastricht LCD TV 52” (132 cm) €200.00 Delft, Leiden, Breda
Sound
Speaker systems -Sound system 2 speakers (50 guests) €350.00 -Sound system 4 speakers (100 guests) €500.00 -Sound system 6 speakers (150 guests) €750.00 Microphones -Microphone handheld, wireless €120.00 -Microphone clip/refer, wireless €125.00 -Microphone headset, wireless €150.00 -Lectern-table microphone, wired €45.00 With 2 or more microphones we always require a technician to be present. DJ equipment €500.00 2x Pioneer CDJ 2000 CD/MP3/IPAD/laptop players 1x Pioneer DJM-900NXS mixer & 1x DYNACORD 12” 420W RMS monitor speaker
Meeting Accessories
Lectern packages -Space lectern including TFT screen & microphone €149.00 -Space lectern including microphone €99.00 -Space lectern €79.00 -Lectern wood €55.00 -Lectern wood including microphone €85.00 Miscellaneous -Flipchart including paper and 4 colored pens €32.50 -Additional paper pad €17.50 -AC power strip €13.50 -Conference phone €125.00 Computer -Laptop €225.00 -Wireless clicker including laser pointer €35.00 -VGA switch €37.50 -Seamless switch €450.00 -Fax-printer On request
Technical and security staff
Technicians -Monday - Friday 07:00 - 18:00 €70.00 -Monday - Friday 18:00 – 00:00 €75.00 -Monday – Friday 00:00 – 07:00 €117.50 -Saturday €99.00 -Sunday & public holidays €117.50 Security -Monday - Friday 07:00 - 18:00 €45.00 -Monday - Friday 18:00 – 00:00 €50.00 -Monday – Friday 00:00 – 07:00 €55.00 -Saturday €70.00 -Sunday & public holidays €75.00 Fire guard -Monday – Sunday €50.00 -Public holidays and NYE €100.00 Prices are per person per hour
Service and miscellaneous staff
Service staff -Monday - Saturday €32.50 per hour -Sunday & public holidays €47.50 per hour Cloakroom assistance -0-50 guests €200.00 -50-100 guests €250.00 -100-200 guests €500.00 -200-500 guests €750.00 These are fixed prices for a duration of max. 6 hours. 1 staff member will be present at all times and at arrival and departure sufficient staffing will be present. Other -Permanent toilet attendant Monday-Saturday €32.50 per hour -Permanent toilet attendant Sunday & public holidays €47.50 per hour -Hostess €45.00 per hour -DJ as off €227.50 per hour
Lights and logo projection
*Pilar lights €250.00 *Window lights €250.00 *Dome lights €250.00 *Pillar & window lights €350.00 *Pillar & dome lights €350.00 *Dome & window lights €350.00 *Pillar, window & dome lights €500.00 *Pillars & stars €700.00 *Windows & stars €700.00 *Dome & stars €700.00 *Pillars & dome with stars €800.00 *Pillars & windows with stars €800.00 *Windows & dome with stars €800.00 *Pillar, windows & dome with stars €950.00 *Brand it (dome & pillar with customized black & white logo) €1250.00 *Tunnel lights €450.00 *Mobile LED spot €25.00 *Gobo projection black & white €450.00 *Gobo projection color €800.00