REGIONAL APPETISERSSHAN E KALVE £7.95Pan-fried scallops with fresh garlic, green chilli, house blend seafood spices and tamarind sauce.

SALMON TIKKI £6.95Scottish salmon seasoned with ajwaan seed ground nutmeg and yellow chilli, lime juice.

JHINGA 65” £7.50South Indian style battered king prawn with fresh curry leaves, ginger and spices served with chilli jam.

JHINGA E TAMARIND £7.50Sautéed super king prawn cooked with honey and tamarind sauce with unbeaten citrus taste.

LAMB ABADIA £7.50Cotswold lamb cutlets marinated with raw papaya, garlic ginger paste, paprika dried mint, fennel and malt vinegar.

HARIYALI MURGH KEBAB £6.50Supreme of chicken marinated with cashew nut green chilli ground spices, fresh coriander and spinach leaves paprika.

RASOOHNI PANEER TIKKI (V) £6.95Homemade Indian cottage cheese marinated with saffron, ajwaan seedspices, fresh garlic paste gram flour grilled to perfection in charcoal oven.

APPETISERSCHICKEN CHAT £4.50Cube of chicken tossed with dried mango powder, light hot and sour.

SAMOSA MEAT OR VEG £3.50Triangular crispy, stuffed with spiced lamb minced meat or vegetables.

KING PRAWN PUREE £6.95Prawns cooked with spices served on bed of fried Indian bread.

TANDOORI CHICKEN £4.501/4 piece of chicken on the bone marinated with herbs and spices

TANDOOR PONEER (V) £5.50Saffron spicy Indian cottage cheese with ajwaan seed.

SHEEK KEBAB £4.50Minced lamb meat pungently spiced, medium hot and grilled on charcoal tandoor oven.

ONION BHAJEE (V) £3.50Sliced onion, mixed with eggs and flour, deep fried in vegetable oil.

CHICKEN OR LAMB TIKKA £4.50Diced chicken or lamb marinated in spices, skewered and barbecued in tandoori oven

BATTAK TIKKA £6.50Pieces duck marinated in spices, green papaya grilled in, charcoal tandoor oven

REGIONAL CUISINEMACHLI JHOL TARANG (Dhaka) £12.50Portion of sea bass with traditional Bengali fish masala sauce,

basil leaves and coconut milk.

JHINGA MALAI CURRY (Kolkata) £14.95Jumbo prawn tossed with onion, tomatoes and pepper, coconut

milk. Finished with roasted coriander and ground mace.

Served on sealed fresh coconut.

DHAN–DAL PATIO (Parsi) £12.50A traditional Parsi dish, frest water fish cooked with dansak masala

sauce, dhal and eggplant.

MIRCHWALA GOSHTO (Kashmir) £13.95Local beef with Kashmiri red, yellow chili powder, peppercorn,

bell pepper and special yoghurt base sauce.

CHETTAND MURGH CURRY (Tamil Nadu) £11.95Fresh local chicken breast with shallots, tomato, garlic, ginger,

curry leaves and a blend of chettinad masala.

MURGH AHELI (New) £13.50Oven cooked fillet of chicken stuffed with lamb mincemeat

In creamed fresh tomatoes flavoured with fenugreek leaves,

ginger and green chilies.

BATTAK ACHARI (Creative) £14.95Tandoor grilled duck breast, marinated with ginger, chili, yoghurt, and

cloves served on bed of seasonal vegetables with Tamarind sauce.

RAJSHAHI LAMB (North Bengal) £14.95Slow-cooked lamb shank with turmeric, yoghurt, browned

garlic and freshly ground spices.

HARIYALI MURGH MASALA (South India) £11.95Pieces of chicken cooked in fresh green chillies, coriander and spices.

A true Indian delicacy

GARLIC CHILLI CHICKEN £9.50Chicken cooked with fresh garlic and green chilli in medium sauce.

GOSHT KATA MASAL £9.50Diced boneless leg of spring lamb, braised golden brown onions,

fresh ginger, medium dry sauce

GOAN FISH CURRY (Goa) £14.95Monk fish cooked in coconut milk and traditional goan spices

CHICKEN or LAMB DIL PASANDA £9.50Medium to mild - yoghurt, fresh ground spices, coconut and a

touch of coriander.

KEBABSHARIYALI MACHLI £14.95Grilled monkfish in a marinade of lime leaf, coriander, green chili, roasted gram flour and spices.

JHINGA TILKA £14.95King-size Tiger prawns marinated with ginger, yoghurt, paprika, dried mango and sesame seeds.

HARIYALI MURGH TIKKA £11.50Tandoor grilled breast of Chicken with cumin fresh spinach mint and coriander.

MURGH BANJARA (Origin Rajasthan) £14.95Poussin marinated with roasted peanut, coriander paste, mango powder, hung (plain yoghurt) and lime juice.

KEBAB’S SELECTION £17.95An assortment of four kebabs – monkfish, king prawn, chicken supreme and lamb cutlet.

BAHARI PANEER (V) £13.50Grilled paneer with a filling of mint chutney, marinated in yoghurt, flavoured with saffron, ginger and spices.

TRADITIONAL TANDOORITANDOORI CHICKEN Half spring chicken on the bone £8.95

CHICKEN OR LAMB TIKKA £9.50Diced de-boned spring lamb or chicken, marinated in yoghurt, with special herbs and selected spices and barbecued to perfection

CHICKEN OR LAMB SHASLIK £9.95Marinated spring chicken or cubed lamb roasted over tandoori with fresh tomatoes, onions and capsicum and selected spices

TANDOORI MIXED £12.95Fabulous mixed tandoori selected platter, comprising a quarter spring chicken, lamb minced lamb kebab, and chicken grilled to perfection in a clay oven.

BATTAK TIKKA £12.95Tender duck breast, seasoned with ground spices and yoghurt, cooked in a clay oven served with fresh salad and a dip

TANDOORI KING PRAWN £12.95King prawns, marinated with ground spices grilled over a charcoal oven

MONK TANDOORI £14.95Comprising monkfish seasoned with ground nutmeg, crushed mustard seeds and herbs, grilled in the tandoor.

BIRIYANICooked with rice and served with medium vegetable curry

CHICKEN OR LAMB £10.95CHICKEN OR LAMB TIKKA £10.95

VEGETABLE £9.95

KING PRAWN £13.95

KOLOSHI SPECIAL MIX BIRIYANI £13.95

TRADITIONAL DISHESChicken Lamb King

Prawn

KORMA £8.50 £8.95 £10.95Mild

MADRAS £8.50 £8.95 £10.95 Fairly hot

VINDALOO £8.50 £8.95 £10.95Very hot with potato

BHUNA £8.50 £8.95 £10.95Medium

ROGAN JOSH £8.50 £8.95 £10.95Medium

DUPIAZA £8.50 £8.95 £10.95Medium

ALL TIME FAVOURITEVeg Chicken Lamb King

Prawn

DANSAK £7.95 £8.95 £9.50 £12.95With lemon, chilli and a hint of honey cooked with spicy mixed lentils

PATHIA £7.95 £8.95 £9.50 £12.95Hot, sweet & sour

JALFREZI £7.95 £8.95 £9.50 £12.95Cooked with fresh green chillies, tomatoes green & red pepper and ginger.

BALTI £7.95 £8.95 £9.50 £12.95Cooked in special balti spices.

REZALA £9.50 Cooked with green chillis, capsicum and tomatoes in a thick yogurt sauce.

Chicken Lamb Duck King Prawn

METHI £8.95 £9.50Simmered in turmeric, fenugreek

PALAK £8.95 £9.50 £12.95Cooked with spinach.

KORAI £8.95 £9.50 £12.95 £12.95Cooked in a spicy sauce with green and red pepper, onion and fresh coriander

Veg Chicken Lamb King Tikka Tikka Prawn

MASALA £8.50 £9.50 £9.50 £12.95Cooked in rich creamy tomato sauce with fenugreeks leaves.

Koloshi A4+ Table Menu:Amani Table Menu 5/3/14 13:20 Page 2

A LA CARTE MENU

www.koloshi.co.uk

VEGETABLES MAINPANEER TIKKA MASALA £8.95Tandoor cooked Indian cottage cheese served in traditional masala sauce.

PANEER KAZANA £9.50Paneer tossed with red onions, green peppers and mild spicedsauce of tomato with dried fenugreek leaves and coriander.

BHINDI ACHARI WALI £8.50Fresh Okra tossed with ginger, red onions, turmeric and freshcoriander, with pickling spices sauce.

KHUMBH NAVARATAN £8.50Mushrooms, sugar snaps and broad beans with cumin, tomato,ground spices and spring onions.

SABZI KAHRAI £8.50Aubergine, butternut squash, bamboo shoot, red pepper, shallots,courgette, green chilli, smoke paprika, cumin, turmeric and greenchillies, dry fenugreek.

VEGETABLE SIDE DISHESPALAK BHAJEE £3.75Spinach cooked with garlic, mustard seed, and cumin seed.

MUSHROOM BHAJEE £3.75Fresh mushrooms with spices and tomatoes.

GOBI BHAJEE £3.75Cauliflower with spices

BRINJAL BHAJEE £3.75Fresh aubergines with spice

BOMBAY ALOO £3.75Potatoes cooked with whole cumin, spices & tomatoes.

ALOO PALAK £3.75Potatoes and spinach

ALOO GOBI £3.75Potatoes and cauliflower with spices

SABZI E BAHAR £3.75Fresh mixed vegetables with spices

GOBI + KODDU £3.95cauliflower, butternut squash with spice

KUDDU KI AMMA £3.95Sweet butternut squash with cumin and Kali Jeera.

TARKA DALL £3.75Thick mixed lentils with fried garlic

CHANA MASALA £3.75Chick peas cooked with masala sauce

PALAK PONIR £3.95Spinach with Indian cottage cheese

MUSHROOM + SUGAR SNAP £3.95

SUNDRIESBOILED RICE £2.50Steam Basmati rice

PILAU RICE £2.95Basmati rice with saffron

MUSHROOM RICE £3.50

GARLIC RICE £3.50

KEEMA PILAU £3.50Minced meat with pilau rice

EGG FRIED RICE £3.50

SPECIAL FRIED RICE £3.50

NAN £2.50

KEEMA NAN £2.95With mincemeat

PESHWARI NAN £2.95With almonds, sultanas and cashew nuts

GARLIC NAN £2.95Bread with garlic herbs

SAG NAN £2.95Stuffed with fresh spinach

PARATHA £2.50

VEGETABLE PARATHA £2.95

CHAPATI £1.50

ONION OR CUCUMBER RAITHA £2.25

PLAIN PAPADOM £0.60

MASALA PAPADOM £0.60

CHUTNEY (Per person) £0.75

Business Lunch

Sunday LunchBusiness Lunch, two course (Tuesday - Friday)

£9.95 per person

Grazing menu available also(Ask member of staff for more details)

12.00 - 2.30pm Adult £9.95 - Child £5.95

Koloshi A4+ Table Menu:Amani Table Menu 5/3/14 13:19 Page 1