reflections magazine - issue 5

YOUR COMPLIMENTARY TAKE-HOME COPY

M A G A Z I N E

ISSUE 05

KARURA FORESTA protected forest on Nairobi’s doorstep

KILIFI FISHERMENStill using traditional methods

THE BEST SPOT IN THE MARA

FIG TREE CAMP

UGANDA’S COMEBACK KID

JINJA

http://www.bul.co.ug

Reflections

M A G A Z I N EISSUE 05

PO Box 40683-00100, Nairobi, Kenya

Tel: +254 20 2500273Cell: +254 722 202564, 733 621532

Fax: +254 20 2651890

Email: [email protected]: www.madahotels.com

Refl ections is published by:

Land & Marine Publications (Kenya) Ltd Suite A5, 1st fl oor, Ojijo Plaza.

Plums Lane, off Ojijo Road, ParklandsPO Box 2022, Village Market 00621

Nairobi, Kenya

Telkom (wireless): 020 232 4343Fax: +44 (0)1206 842958

Email: [email protected] Website: www.landmarine.com

The opinions expressed in this publication are not necessarily those of the editor nor

any other organisation associated with this publication. No liability can be accepted for any

inaccuracies or omissions.

Printed by: Ramco, Nairobi

©Land & Marine Publications (Kenya) Ltd 2012

ISSN: 1366-851x

land&MARINE

3. new ProPertieS add to aPPeal oF our Brand

4. Fig tree caMP Original jewel of the Mara

10. Mada newS

13. karura ForeSt A protected forest on Nairobi’s doorstep

18. Meet tHe Mada teaM The tick behind the tock

22. traVel trade SHowS A perfect ‘shop window’

24. tarangire elePHantS Lesser-known national park has special appeal

26. JinJa: uganda’S coMeBack kid

28. tHe nile eXPlorerS

30. a StitcH in tiMe

32. uS StudentS ForM SPecial tieS witH kenya

34. kiliFi FiSHerMen Still using traditional methods

37. tHe Mada Hotel FaMily

38. adVentureS aloFt

41. Hotel la Mada

44. tHe oakwood Hotel

46. kiliFi Bay BeacH reSort

49. BaoBaB Sea lodge

52. Balloon caMP

55. Fig tree caMP

58. kiliMa SaFari caMP

61. JinJa nile reSort

64. wHat’S cooking

contents

24

4

34

28

26

1

http://www.casinomalindi.com

Reflections

But this is just improving and expanding

the hardware. Running hotels and oper-

ating balloons is about people – both our

highly trained and experienced staff and our

esteemed guests. As such, I feel confident

that we have just the right combination of

people and places to make each stay at a

Mada property a memorable one and each

flight in one of our balloons a trip that will

be treasured.

I would like to take this opportunity to thank

you for being one of our honoured guests

Welcome to Reflections, the annual in-house magazine of the Mada Hotels Group.

It has been a very busy 12 months since

we last published Reflections, with lots of

exciting new projects either under way or in

the pipeline for the growing Mada brand.

As a group, we have moved forward

on several fronts as we embark on the

construction of a new hotel on the spice

island of Zanzibar and we finally take over

and then give a much-needed upgrade

to The Hunter’s Lodge, on the Nairobi-

Mombasa Road, the newest member of the

Mada family.

At the same time we have undertaken and

recently completed the refurbishment of our

two charming Kilifi properties and our vener-

able downtown Nairobi hotel, The Oakwood.

Aside from hotels, the group is also involved

in balloon operations through our subsidiary,

Adventures Aloft. So, in addition to our

long-standing presence in the Masai Mara,

I am pleased to report that we have a new

ballooning operation over the border in Tanza-

nia’s Tarangire National Park, where our first

Kenyan pilot is in charge. We have also opened

an exclusive tented camp in the same park.

We have just the right combination of

people and places to make each stay at a Mada property a

memorable one

new properties add to appeal of our brand

and we very much look forward to seeing

you again at one of our properties or aboard

one of our balloons.

Tinu MhajanChief Executive, Mada Hotels

3

A tiny seed that is sowed in fertile ground and with proper care grows

into a giant tree – that has been the success story of Mada Hotels,

a growing hotel group in East Africa

original jewel of the MaratHe tinY seeD tHAt GAVe BiRtH to MADA Hotels

4

Reflections

The Masai Mara National Reserve is regarded by many as the ultimate holiday destina-

tion. And tucked away in this dream location is the original jewel of the Mara – a property that has witnessed its transformation into a natural wonder.

For many years, Fig Tree Camp was a base

camp for the renowned hunter Miles Burton.

He chose one of the best vantage points in

the Mara for viewing game and searching

for trophies.

The ban on game hunting changed all this,

however, and after Burton’s untimely death

in a plane crash, his family began looking for

a new owner for the camp, which had only

10 tents at that time.

aPProacHed

“Burton’s family approached my uncle, who

owned the Westlands Green Grocers and

was a supplier of greens to the camp,” says

Tinu Mhajan, chief executive of Mada Hotels.

“My uncle asked my father if he would be

interested in taking over the property.”

5

http://www.dfcugroup.com

Reflections

Tinu’s father, Tochi Mhajan, decided to buy

the camp, mainly as a weekend retreat for

his family, which already ran a camera shop

in Nairobi.

And the rest, as they say, is history.

weekend getaway

From a small property with only 10 tents,

Fig Tree Camp has metamorphosed to form

the cornerstone of one of the leading hotel

groups in East Africa. According to Tinu, the

small camp laid the foundations of what

Mada Hotels has become in the regional

tourism sector.

The fledgling tented camp took off with

the fame of the Masai Mara in the late

1970s. An investment in human capital

further enhanced the appeal of the camp

and made it the ideal place to stay when

visiting the Mara.

unique location

Moreover, its unique location beside the

Talek River, overlooking the open grasslands

of the Mara, has made Fig Tree Camp an

ideal place to view game.

Since it was acquired in 1978, the camp

has steadily expanded to include 26 lodge

rooms, 38 safari tents and 10 Ngaboli

luxury tents.

The two fig trees that gave the camp

its name are located within the 90-acre

property. A hot air balloon operation began

on site in 1985.

“My father did not intend to venture

into the hospitality industry,” says

Tinu. “He mainly acquired the

property as a family weekend

getaway. However, due to the

constant demand, he was forced to

rethink his strategy and work towards

having a fully fledged tented camp. At

the time, there were only a few proper-

ties in the Masai Mara and the Fig Tree

Camp was among the key camp sites.”

This led to a gradual expansion of the

operation, which acquired a reservations

desk, a reception facility, constant improve-

ments in service, and product upgrades.

‘My father did not intend to venture into the hospitality industry. He mainly acquired the property as a family weekend getaway.

However, due to the constant demand, he was forced to rethink his strategy’

7

Reflections

Although the camp is just beyond the

river boundary of the Masai Mara National

Reserve, its central location ensures ready

access to all parts of the Mara. The advan-

tage of this is that guests can go on a game

drive in the northern part of the reserve

in the morning and another game drive

in the southern part of the reserve in the

afternoon – thus maximising the chances of

seeing as many wild animals as possible.

The camp offers guests a variety of

experiences including nature walks, bush

breakfasts, dinners and night game drives.

Its close proximity to communal areas

outside the game reserve is a welcome

feature for guests interested in experiencing

the local culture, especially that of the

Maasai community.

Guests can go on a game drive in the northern

part of the reserve in the morning and another

game drive in the southern part in the afternoon

9

FTEXT

bODY TEXT

Barnabas Mudi was recently sponsored by Adventures Aloft to train as a balloon pilot. He spent almost two months training in California and obtained both his US private and commercial balloon licence. Barnabas is now converting his licences so he can be licensed to fly in Kenya and Tanzania.

Once his conversions have been completed, Barnabas will be building his hours with the support of Adven-tures Aloft at their two sites in Kenya and Tanzania.

CApTAin BArnABAS geTS BAllOOn liCenCe

priMe MiniSTer viSiTS JinJA nile reSOrTKenya’s prime Minister, raila

Odinga, recently visited Uganda’s Jinja nile resort.

Mr Odinga was in Jinja in December with Uganda’s president, Yoweri Museveni, to attend a fund-raising ceremony at nearby Busoga University. it was part of a drive to raise UgX 22 billion for a new multipur-pose building at the university that will house a library, computer and science laboratories, a research centre and an assembly hall.

During his stay at Jinja nile resort, the prime Minister met with members of the Kenyan Diaspora Movement living in Uganda and updated them on developments in Kenya in areas such as infra-structure and the new constitution. The meeting was followed by a cocktail party at the property.

Mr Odinga planted a tree at the resort to commemorate his visit.

MADA HOSTS FirST nATiOnAl BAnKSouth Africa’s First national Bank recently chose Mada’s Kilima Safari

Camp in Amboseli for a two-night stay for 60 of its top executives. The trip to Amboseli late last year formed a key part of an action-packed visit to Kenya.

The trip was organised by nairobi-based naked Wilderness Afrika, which chose Kilima Safari Camp because it could provide the resources and services to cater for a large party of demanding guests.

During the bank executives’ stay at Kilima Safari Camp, the Mada group’s executive chef produced an outstanding poolside seafood barbecue as well as a bush dinner.

Highlight of the trip was a heli-copter ride over the border to the ngorongoro Crater in Tanzania. Six helicopters flew to Amboseli from nairobi to take the group from the camp to the crater and back – a truly memorable experience.

MAJOr UpgrADe FOr MADA’S KiliFi prOperTieS A major renovation of Kilifi Bay Beach resort began last year and will continue through the summer. All guest rooms will be upgraded, with more spacious bath-rooms and elegantly designed Swahili furniture. The rooms now have flat screen Tv and modernised dressing areas. it is hoped the upgrade will cement Kilifi Bay Beach resort’s position as the premier property in the area.

Baobab Sea lodge has also been given a facelift, with renovated bathrooms and new soft furnishings. With only 30 rooms, this boutique property is perfect for guests who enjoy luxury and personalised service.

Mada newS

10

Reflections

The Hunter’s lodge, a famous stopover at Makindu, about 160 km from nairobi on the

Mombasa road, now forms part of the Mada Hotels group.

The lodge has traditionally offered good, reasonably priced accommodation and inexpen-sive camping, but will now be modernised and expanded. new management will be installed.

For early starters heading for Mombasa from nairobi, it is the ideal place for a late breakfast, while for late starters, The Hunter’s lodge is perfect for lunch. The property traces its origins to Dennis Hunter, son of J.A. Hunter, a famous white hunter and author. in 1958 J.A. Hunter, with his son David, built Hunter’s lodge at Makindu, where he died in 1963. David and his mother Hilda ran the lodge and they were later joined by Dennis.

The existing 12 rooms will be totally renovated and enlarged and there are plans for an addi-tional 24 rooms. A new conference centre will be added.

Mada Hotels is to build a new hotel in Zanzibar. located

near the village of Michamvi Kae, on the island’s east coast, the new property will occupy a 25 acre plot with 500 metres of beachfront.

Once complete, the hotel will comprise 100 rooms of which 60 will be provided in the first phase and a further 40 at a later date.

Work is due to start in May 2012 and construction is likely to take 18 months.

Mada Hotels has chosen to build in Zanzibar because of its exotic character. it also adds to the group’s growing presence within Tanzania.

nairobi’s Oakwood Hotel has recently upgraded its services

with a new business centre and Wi-Fi connection now available throughout the hotel. guest rooms have been renovated with new soft furnishings and lounge furniture. The Oakwood Hotel also offers takeaway lunches for customers in the central business district.

neW lOOK On WAY FOr THe HUnTer’S lODge

MADA TO Open in ZAnZiBAr OAKWOOD HOTel OFFerS neW ServiCeS

Reflections

11

http://www.superfirstforwarders.com

http://www.orient-bank.com

A protected forest on nairobi’s doorstep

Environmental conservation and living in harmony with nature has become a fad for many

corporations around the world. Today, people are more aware of the ways in which they can help protect the environment and preserve biodiversity than at any other point in history.

So when the late Professor Wangari Maathai

ventured into La Mada Hotel off the

busy Thika Road in the northern suburbs

of Nairobi, she knew little of what was

happening behind the gates of this unique

hotel near the entrance to Karura Forest.

The story was told to me by Martin Thinji,

general manager at La Mada Hotel, as he

walked me through the open-air restaurant

in its attractive forest setting.

“Professor Maathai was just making a stopover

here for tea,” he said. “But she was surprised at

what she saw and she really commended our

work in helping preserve the environment.”

By Denis Gathanju

The world over, people are more

aware today of the ways in which they

can help protect the environment and

preserve biodiversity than at any other point in history

Reflections

13

http://www.cbagroup.com

Reflections

The rays of the midday sun,

penetrating through the tree canopy to the ground below, further heighten

this special dining experience

Sitting here, in this beautifully located

restaurant, enjoying the natural sounds and

colours of the forest, you are bound to feel

the same free-living spirit that Professor

Maathai felt that July afternoon.

reStaurant

Martin tells me this is the only forest restau-

rant in Nairobi and perhaps in Kenya.

Known as The Lion’s Den Restaurant, it is

unlike any other you may have experienced.

The restaurant has wooden tables and

benches that further enhance the forest

theme. The open-air kitchen gives you a

feeling of the great outdoors as you watch

your meals being prepared.

The rays of the midday sun, penetrating

through the tree canopy to the ground below,

further heighten this special dining experience.

The floor of the restaurant is a combination of

soft earth, dried leaves and twigs. You could be

forgiven if your mind begins to roam as it takes

in the amazing views.

nature

Says Martin: “The concept behind this restau-

rant is to help us merge with nature seamlessly.

This also helps us offer our guests a rather

unique dining experience that allows them to

spend quality time with nature and appre-

ciate our contribution towards environmental

conservation. With that in mind, we work

closely with the Kenya Forestry Department

in our quest to maintain a clean and healthy

© M

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ardi

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15

way down a path leading to the bottom of a

small cliff and, voilà, a whole world opens up

before your eyes.

roMantic

If you are ever looking for a quiet evening,

be it a romantic outing or a serious dinner,

then this is the place to come and enjoy an

out-of-this-world dining experience. Picture

the scene. You are dining under a canopy

of trees and, instead of the sometimes

distracting sounds of a pianist in the back-

ground, you have the humming sounds of a

cool, clean stream playing the music for you.

Doesn’t it sound like heaven on earth?

If you are ever looking for a quiet

evening, be it a romantic outing or

a serious dinner, then this is the place

to enjoy a great dining experience

environment around us. We get indigenous

tree seedlings from them that we plant within

the grounds. We never cut down any trees and

we plant at least six trees for every tree that

falls down naturally.”

Protection

Martins tells me that the protection and

maintenance of this forest environment

within the grounds of La Mada Hotel has

gone a long way towards protecting the

biodiversity within the grounds and the

nearby Karura Forest. Look out for squirrels

and listen to the melodious chirping of the

birds. Listen to the sound of the trees swaying

against the midday breeze and watch out

for white-ringed monkeys jumping from one

branch to the next. Also within the grounds is

a new addition – a family of dik diks.

Doesn’t it sound like paradise in the heart

of a bustling metropolis?

Apart from The Lion’s Den Restaurant,

La Mada Hotel is in harmony with the

surrounding environment in other ways.

From the car park, you will hear a sound

that you may have heard a long time ago if

you grew up in a village. This is the sound of

spring water flowing down a small channel

under a canopy of tall trees. We make our

16

http://www.adamji.com

Meet the Mada teaM

‘ The tick behind

the tock’behind

the tock’

Rajeev RajanGroup fi nancial controller

Mada Head Offi ce

Rajeev is responsible for the full-cycle accounting and fi nance operations of the

Mada group, including periodic fi nancial reports and the keeping of accounting

records. He is also responsible for dealing with outside stakeholders on behalf of

the company and advising them on fi nancial and strategic plans.

Since he began working for Mada in 2009 Rajeev has established new systems

and procedures to deal with Mada’s unprecedented growth in recent years. He

has overseen the implementation of new advanced software and an ERP-based

accounting package in order increase the operational effi ciency of the fi nancial

department.

As a proactive member of the Mada team, Rajeev says: “I enjoy the freedom to

take fast decisions. I always fi nd the management very supportive and willing

to stand by my side.” He praises the management for giving him the freedom to

put his ideas into motion.

‘Meeting new

people is the most

enjoyable part

of my job‘

‘I enjoy the freedom to take fast decisions’

the tock’

When Rakesh started working at Jinja Nile Resort in 2000 the property had just 36

rooms. Since then it has expanded into a 140-room resort with six conference rooms,

four restaurants, an Italian coffee shop and fi ve bars. During this time the property

has also been voted Best Country Hotel for four consecutive years and Best Weekend

Getaway in 2005, 2006 and 2008 by Travel News magazine.

Rakesh, who is in charge of accounts and fi nance for Mada Holding Operations in

Uganda, has thrived in this environment of rapid growth and has subsequently been

put in charge of Mada’s expansion projects in Kigali and Zanzibar.

“I like challenges, and running a fi ve-star resort is full of challenges,” says Rakesh.

“Meeting new people is the most enjoyable part of my job.”

Rakesh enjoys spending his free time relaxing with his family.

Rakesh PantFinancial controllerJinja Nile Resort

18

Reflections

Ray EwingHot air balloon pilotFig Tree Resort, Masai Mara

“I may have the best job in the world,” says Ray, describing his job

as a balloon pilot for Mada Hotels,

Based at Fig Tree Camp in the Masai Mara National Reserve, he joined the

Mada team seven months ago and has acquired a detailed knowledge of

the local region and its landscape. He describes the Mara as “safe, serene

and full of wildlife”.

Ray had always dreamed of being a balloon pilot in Africa and obtaining his

Kenyan Commercial Balloon Licence was, he says, the biggest achievement

in his life so far. He enjoys every aspect of his job, particularly getting to meet

guests from around the world.

In his spare time, Ray keeps active with physical exercise and dirt biking

and also plays the guitar.

‘I may have

the best job

in the world’

Stella PesiPurchasing offi cerMada Head Offi ce

Stella joined the Mada group fresh from school in 2005. Her interest in working within the hotel

industry stems from her father, who worked as a hotelier for over 20 years.

Her role as purchasing offi cer covers a range of tasks, such as scheduling supplies to Mada properties in

Nairobi, the Masai Mara, Amboseli and Kilifi . She must also ensure that the goods used in the hotels

are good quality and of a high standard.

Like all Mada employees, Stella underwent an intensive course of training and she continues to learn

and to grow into her role every day as she takes on more responsibility. “I have learned how to interact

with people from different communities and backgrounds,” says Stella. “I have learned how to be

responsible and independent.” She enjoys working in an environment that is peaceful.

When she is not working, Stella spends much of her time socialising with friends. Dancing is her hobby

and she goes to dance classes, both for fun and for exercise.

‘I have learned

how to be

responsible and

independent’

Lawrence loves to spend quality time with his

family

When she is not working, Stella spends much of her time socialising with friends. Dancing is her hobby

and she goes to dance classes, both for fun and for exercise.

Lawrence SilaHuman resource manager

Mada Head Offi ce

Lawrence has been working for Mada for almost 30 years. As one

of the oldest serving members of staff , he has seen a lot of changes

during his time with the company.

A trusted member of staff , Lawrence has the fl exibility to manage his

own time and workload. His daily tasks include managing human

resources and providing the company with legal advice.

Outside of work, Lawrence loves to spend quality time with his family

and friends in Nairobi.

19

Reflections

Positive feedback is key motivation

Margaret Matee General manager

Oakwood Hotel

Margaret’s main responsibility is to ensure the smooth running of day-to-day

operations at Mada’s Oakwood Hotel in Nairobi.

She decided to join the hotel industry because she genuinely enjoys meeting

people and exchanging ideas with them. As a hotel manager, Margaret aims

to foster a positive team spirit in her staff while maintaining the high standard

of customer service that guests expect from the Mada group.

“The customer is always right” is a philosophy instilled as part of staff training,

and Margaret runs the Oakwood on this basis. She says that positive feedback

from satisfi ed guests is her biggest motivation to keep working hard.

For such a busy person, it is no surprise that in her spare time Margaret enjoys

some ‘alone time’. However, she also attends church services and enjoys

seeing her friends.

Reflections

Paul WanyekiExecutive chefKilima Safari Camp

Paul started working for the Mada group 18 years ago as a trainee at Fig Tree

Camp. He soon showed a keen interest in becoming a chef and his genuine

talent and drive soon promoted him to head chef at La Mada in Nairobi.

Today Paul is the executive chef at Kilima Safari Camp, where he enjoys

working with his team to prepare delicious food and creative displays.

“I can proudly say that we run the best kitchens in Kenya,” he says.

Working for Mada Hotels has allowed Paul to build his confi dence and

experiment with creativity. “Starting as a trainee, I had no idea my job

would take me to so many places,” says Paul. “I think this was pure luck that

I managed to get in the Mada Hotel chain.” Paul has received consistent

training from professional chefs throughout his time with Mada and he

receives all the latest top chef magazines for reference. receives all the latest top chef magazines for reference.

Moses MsuyaCommercial hot air balloon pilotBalloon Camp, Tarangire National Park

and Fig Tree Camp, Masai Mara National Reserve

Moses has worked as a balloon pilot for 17 years and joined the Mada team in 2009. Obtaining a commercial

balloon pilot licence is no easy task. Moses underwent years of intense training and still receives biannual fl ight

checks, base checks and medicals.

Most recently, Moses has been involved in setting up operations at Balloon Camp in Tanzania where his daily

duties include creating new procedures, coordinating with management and maintaining a good rapport with

the balloon staff. A lot of his time is also spent on balloon maintenance and paperwork. As someone who loves

fresh projects, this opportunity to work in Tanzania has been an ideal experience for Moses.

Asked about fl ying in Africa, his response is: “Where else in the world can you fl oat over Jurassic Park a few

hundred feet above the Big Five?” He is passionate about his job and loves meeting Mada guests.

‘Where else in the

world can you

fl oat over

Jurassic Park?’

‘I can proudly say

that we run the best

kitchens in Kenya’

21

travel trade shows provide a perfect ‘shop window’

22

Reflections

When it comes to Indaba – attended by

Mada only since 2010 as Kenya did not have

a national stand until two years ago – it has

been a case of attracting a new market and

new operators. “Indaba is the biggest Africa

show there is,” says chief executive Tinu

Mhajan. “It’s great for inbound operators, but

also for South African outbound operators.

It’s a strong show for the coast and a strong

show for safaris. We’ll certainly be going

back in 2012.”

The open-air and informal Karibu Fair is

pretty much a regional show, but features all

the main operators in the Tanzanian market

– and, of course, it’s here that Mada Hotels

owns a camp, a property under construc-

tion in Zanzibar and also has a ballooning

business. Says Tinu: “In 2011 it was just the

right place to launch our new Tarangire

Balloon Camp and our fl ights in Tarangire

National Park.”

The two local shows are diff erent again and

are timed to maximise exposure ahead of

Kenya’s two main holiday periods, Christmas

and Easter. “These local shows are fantastic,

as we are meeting people who are making

real bookings,” says Tinu.

The face of Mada Hotels at these gather-

ings is Betty Olwenyi, the group’s marketing

manager. She is sometimes joined by Tinu

himself, in particular at ITB. “What’s more,

many of these bookings turn out to be

repeat business through the years for friends

and family,” he says.

Attending big international shows requires

meticulous planning in order to attract the

maximum number of visitors to your table

on the national stand. “Preparation is the

key and the diff erence between a local

show, where people just walk up to you on

the stand, is that you have to prearrange

meetings,” explains Tinu.

For a start, attendance at the big shows is

arranged by and through the Kenya Tourist

Board (KTB) and preparation for each exhibi-

tion begins about eight months in advance.

Then there is the cost of attending. “It’s

expensive,” admits Tinu. “But it’s important

to meet people and fi nd out what people

are planning for our destination and have an

ear to the ground.”

Another important factor for Mada Hotels at

these high-profi le international gatherings

is that all the major players from Kenya’s

tourism sector are on hand. This provides

an ideal opportunity to meet and socialise

on an informal basis with key personnel

from across the industry, including big

names such as the Minister for Tourism, the

Hon. Najib Balala, and KTB’s chief executive,

Muriithi Ndegwa.

attendance

Over the years, Mada Hotels has also

attended shows in Moscow, Rimini (Italy)

and Tokyo and this year will participate in

the fi rst Uganda Tourism Day in Jinja.

As Betty can testify, the merry-go-round of

travel trade shows never seems to stop. As

one show closes, planning is already under

way for the next.

No single hotel or hotel group can expect to succeed in the highly

competitive hospitality sector without a well organised and carefully thought through marketing campaign – espe-cially in kenya, where visitors have a huge range of proper-ties from which to choose.

Apart from providing guests with a great

product and a memorably stay, the key

to success often lies in promotion. Clearly,

Mada Hotels did not become one of Kenya’s

leading brands without getting out and

about, spreading the word and pressing

the fl esh.

top shows

So each year, Mada Hotels can be seen

at the international travel industry’s top

shows – ITB in Berlin (held in March),

London’s World Travel Market (scheduled

for November) and, more recently, Indaba in

Durban as well as the Karibu Fair in Arusha.

These almost global exhibitions are in

addition to important local shows held at

Nairobi’s Sarit Centre in November and April.

From Mada’s perspective, each of these

shows has a slightly diff erent focus.

For example, ITB is a business-related show

and is timed perfectly just before the main

contracting period for air charter operators.

The show attracts trade buyers from across

Europe, but especially from the key German

home market. ITB is the world’s biggest

travel show with about 15,000 exhibitors

and enough fl oor space to ensure that no

part of the world is unrepresented.

By comparison, WTM is more social and is

used by Mada to keep in contact with its

clients. This is the next most important show

after ITB. It is not just for the UK market,

however, and it attracts small and some-

times highly specialised companies from

across Europe.






















Apart from providing guests with a great






the fl esh.

top shows







across Europe.






the fl esh.

top shows



























It requires meticulous planning in order to

attract the maximum number of visitors

to your table on the national stand

23

This park, in which Mada Hotels now offers

both hot air ballooning and luxury tented

accommodation at its own camp, remains

well off the mass market radar as tourists

flock to visit the better-known Serengeti and

Ngorongoro reserves to the north.

discreet

Tarangire has just a handful of small and

discreet camps, all carefully secreted

throughout the park. There is a real feeling

of remoteness and that authentic Africa

sensation that is sometimes lacking in the

region’s bigger and busier reserves.

Set in 2,850 sq km of thickish bush and

slightly off Tanzania’s main northern safari

circuit, Tarangire is home to one of Africa’s

densest populations of elephant, espe-

cially in the dry season between June

and December. Visitors can expect to see

impressive herds of up to 300 animals and

marvel at the huge number of elephants

– as many as 2,300 of them – roaming the

park at any given time.

Because it receives comparatively few

visitors, Tarangire offers an unrivalled

opportunity to view the abundant wildlife

close up and without encountering many

other safari vehicles during the main

morning and evening game drives. In

essence, this is how safaris should be, with

extraordinarily high game densities and a

minimal human presence.

In fact, Tarangire is Tanzania’s sixth-largest

national park. It is criss-crossed by the

Tarangire River, the area’s only year-round

Want to be in on a secret? Well, those who really know East Africa and where

to find the most perfect places to view wildlife believe that Tanzania’s Tarangire National Park is a true gem.

Tarangire is home to one of Africa’s densest

populations of elephant

lesser-known national park has special appeal

24

Reflections

months as well as taking advantage of more

attractive accommodation rates.

It hasn’t always been this way. When one visits

the park today, it is hard to appreciate the

contrast between its present-day calm and

what happened in the not-too-distant past.

poaching

During the dark days of the 1960s and

1970s, Tarangire suffered from exces-

sive poaching and many of the park’s

elephants were killed. This carnage also

impacted on migratory patterns, so

that elephants preferred to stay in the

park rather than just pass through or

visit during dry periods.

Thankfully, large-scale poaching

is no more and Tarangire’s huge

elephant population is a testament

to this situation.

Praise is due to the Tarangire Elephant

Project (TEP), which since 1993 has been

committed to the conservation of elephants

by way of field research. TEP was started by

Charles Foley who today, with his wife Lara,

works closely with Tanzania National Parks

(Tanapa) to ensure that elephants are well

protected. And, today, they certainly are.

source of water and a haven for animals

during the unrelenting dry season. The river

attracts wildlife from far and wide.

Apart from its abundant elephant popula-

tion, Tarangire is home to a variety of other

wildlife including buffalo, eland, gazelle,

hartebeest, impala, wildebeest and zebra. It

is also probably the best place in Tanzania

to view the rarely sighted fringe-eared oryx

and gerenuk. There is also a good selection

of big cat predators.

Tarangire and its elephants are the main

attraction for the safari cognoscenti, and

rightly so. In addition, however, the park

itself offers a special kind of solitude. This

is matched by a diverse landscape that is

unique to the region, featuring hills, a profu-

sion of mighty baobab trees, and tall grass

that provides exceptionally good cover for

local wildlife.

The park looks particularly splendid during

the green season from January to May.

Although it may not offer the same high

numbers of elephant at this time of year,

there is still plenty of game, and visitors can

enjoy a greater tranquillity during these

25

Whoever created Jinja’s original town plan

came up with a masterpiece comprising

grand tree-lined avenues neatly laid out on

an easy-to-navigate grid system.

By the late 1940s Jinja must have been a

thriving community and many of the finer

houses date from this period as spacious

new dwellings adorned a town prospering

in the immediate post-war years.

powerhouse

Jinja soon became the industrial powerhouse

of Uganda as businesses set up to benefit from

energy generated by the new hydroelectric

Nalubaale Power Station. Probably the biggest

of the new businesses was Nyanza Textile

Industries (Nytil), which at its peak employed

about 3,000 people to spin and weave cotton

for the immediate East African market.

The expatriates who lived in Jinja enjoyed a

truly idyllic lifestyle, occupying large houses

in expansive gardens – often with uninter-

rupted lake views – and, of course, basking

in a fabulous climate.

Close by was the inevitable club. As was

customary, the Jinja Club was a social centre

and provided the usual sports and pastimes:

a nine-hole golf course, tennis and squash

courts and a swimming pool. There were also

separate sailing, rugby and football clubs.

A somewhat faded Jinja Golf Club remains a

relic of this bygone age and is best known for an

arcane local rule that allowed players a free drop

Few towns in East Africa have endured the mixed fortunes of Jinja.

Once-thriving Jinja grew, blossomed and

then sadly wilted as a combination of politics,

outright tyranny and changing business

patterns hit the town hard. Today it continues

with a slow, painful yet inexorable recovery

from its glory days in the 1950s and 1960s.

At the start of the 20th century Jinja was a

popular base for Indian traders, mostly from

Goa, who arrived in the town to run small

businesses in what was then a British colony.

They established and helped to develop

what became a beautiful small town.

The expatriates

who lived in Jinja

enjoyed a truly

idyllic lifestyle

Jinja Uganda’s comeback kid

26

Reflections

perhaps long to restore their now faded and

dilapidated family homes. Some properties

have been restored to their former glory, adding

to the growing attractiveness of the town.

But Jinja has yet to regain its importance or

influence it enjoyed in the past as Kampala

has emerged as the nation’s commercial

heart. Some members of Jinja’s local business

community have moved to the capital

– only 87 km away to the west – in order to

be closer to the nation’s decision makers.

decision

An early sign that Jinja was returning to its

former glories was the decision by Mada

Hotels to build the Jinja Nile Resort just outside

the town. In fact, the hotel has mirrored Jinja’s

improved fortunes of recent times and the

property has been developed and expanded.

Tourism has taken off as Jinja has carved a role as

an away-from-it-all retreat for conferences and

if their ball came to rest in a hippo footprint. While

the rule may still apply, the hippos have long gone.

Then everything went horribly pear-shaped.

Jinja’s sudden demise, from which it has still

to recover fully, came when former president

and bloody dictator Idi Amin chose, in 1972,

to expel Indians from Uganda. With their

expulsion, Jinja fell into a long spiral of decline

as maintenance of buildings dropped and the

management of local industries suffered.

Recovery has not been painless and many

once-prosperous industries ceased operations

altogether or moved production elsewhere.

Sugar, agricultural produce, leather, edible

oil, coffee and a large brewery now form the

backbone of the local economy – and, in

recent times, tourism has created some jobs.

What’s more, pioneers from Jinja’s once-domi-

nant Indian community have returned, while

others probably still harbour dreams of doing

so from exile in Canada, the UK or Australia and

seminars as well a base for daredevil activities

such as white water rafting and bungee jumping.

Jinja’s long-defunct airstrip (although it has

a 1,300 metre long runway, ‘airport’ is perhaps

too grand a term) has now been rehabilitated

by the Uganda Civil Aviation Authority and there

is talk of direct services to, for example, Nairobi.

A new service would obviate the need to travel

though busy Kampala or across the border to

Kisumu and would save many hours of travelling.

Its reopening would be a sure sign that

Jinja, the comeback kid, once again means

business.

Jinja Uganda’s comeback kid

http://www.wisteria-industries.com

http://www.bascopaints.com/

upon a rustic church and beyond it a little

swamp with a small hill rising from the centre.

That, he declared, was the source of the Nile.

the white nile

By the mid 19th century, nothing obsessed

explorers more than the quest for the source

of the White Nile. It was the world’s most

elusive secret, the prize coveted above all

others, and the challenge was accepted by

adventurers such as Richard Burton, John

Hanning Speke, James Augustus Grant,

Samuel Baker, Florence von Sass, David

Livingstone and Henry Morton Stanley.

In 1856 Speke and Burton went to East Africa

– a strenuous journey during which both

men fell ill from various tropical diseases.

Speke temporarily became deaf after a

beetle crawled into his ear and he tried to

remove it with a knife. He also later went

blind for a time. At the end of this arduous

journey, the two became the first Europeans

to reach Lake Tanganyika. They heard of a

second lake in the area, but Burton was too

sick to make the journey. Speke went alone,

and found the lake, which he christened

Lake Victoria. This lake eventually proved to

be one of the sources of the Nile.

Speke returned to England before Burton,

on 8 May 1859, and made their trip famous

in a speech to the Royal Geographical

Society, in which he claimed to have discov-

ered the source of the Nile.

returned

Together with James Augustus Grant,

Speke returned to East Africa in 1860. Speke

reached Lake Victoria on 28 July 1862. He

found the River Nile flowing out of the north

side of the lake and discovered the Ripon

Falls. Later, he sent a celebrated telegram to

London: “The Nile is settled.”

The history of Nile exploration is filled with legendary stories. Even in Ancient Greece, the source

of the Nile was considered one of the earth’s most compelling mysteries, written about extensively by the histo-rian Herodotus (484 to 425 BC).

Between the 4th and 17th centuries, the rest

of the world largely forgot the Upper Nile in

Ethiopia. Only missionaries, merchants and

adventurers reached the Ethiopian highlands.

Padre Páez, a Spanish missionary, wrote about

seeing the source of the Blue Nile on 21 April

1618: “I confess I feel fortunate and happy

for seeing what Alexander the Great, Julius

Caesar and the Kings Ciro and Cambesses

desired to see in the past but never accom-

plished.” Páez was recognised in 2003 by the

Ethiopian authorities as the first European to

visit the source of the Blue Nile.

In 1768 the Scottish explorer James Bruce

disputed Páez’s claim and endeavoured to

discover for himself the source of the Blue

Nile, which he believed to rise in Ethiopia.

After a long and difficult and journey, during

which he contracted malaria, the final

march was made on 4 November 1770 and,

following a 9,500 ft climb, Bruce’s party came

ModErN-dAy fACTs:• The River Nile has two main tributaries, the White Nile and Blue Nile

• The White Nile is longer and rises in the Great Lakes region of central Africa, notably Lake Victoria

• The Blue Nile is the source of most of the water and fertile soil. It begins at Lake Tana in Ethiopia.

tHe nile exploReRs

28

Index of explorers • PAdrE PáEz: Spanish missionary sent to Ethiopia in the early 17th century to convert the Ethiopian Orthodox Church to Catholicism. First westerner to ‘discover’ and describe the source of the Blue Nile.

• JAMEs BruCE (1730-94): Scottish explorer who set off from Cairo in 1768 and arrived at Lake Tana in 1770. He established for the first time that this mountain lake was the origin of the Blue Nile.

• sAMuEl BAkEr (1821-1893): English explorer who became the greatest expert of his day on Egypt and Sudan. His 1860s hunt for the source of the Nile led to the European discovery of Lake Albert in Central Africa.

• JoHN HANNiNG sPEkE (1827-1864) ANd riCHArd BurToN (1821-1890): Army officer Speke joined up with legendary explorer Burton in 1858 to search for rumoured great lakes in Central Africa that might be the source of the Nile. Their journey took them to Lake Tanganyika and the challenging Mountains of the Moon. In mid-journey, Burton took ill and rested, while Speke pressed on. He became the first European to lay eyes on Lake Victoria, then considered the main source of the Nile.

• JAMEs AuGusTus GrANT (1827-1892): Joined John Hanning Speke in a memorable expedition in 1860 in which they believed they had solved the mystery of the Nile sources.

• BruCkHArT WAldEkkEr: Little-known German explorer who quietly proved in 1937 that the main source of the Nile was the Ethiopian highlands, which contribute some 85 per cent of the water, while Lake Victoria provides only 15 per cent.

http://www.chemigas.co.ke

http://www.slumberland.co.ke

t may come as a surprise to visitors to East Africa, but the Mhajan family business empire stretches beyond

ownership of Mada Hotels and a successful hot air ballooning operation.

One of these divergent interests is Mills

Industries, a textile and garment business

that is run, seven days a week, with unre-

lenting verve and energy, by Mrs Mhajan,

the mother of Mada Hotels Group chief

executive Tinu Mhajan.

Mills Industries is an independent business

with retail premises, known as Valley

Tailors, at Valley Arcade Shopping Centre in

Kilileshwa, a suburb of Nairobi. The shop –

sometimes known simply as Mrs Mhajan’s

– provides the kind of personal service that

has been lost in other parts of the world.

Here, the philosophy is that no job is too

small and every customer is important.

In addition, and in sharp contrast, Mills

Industries operates a busy garment

factory within the Mada Hotels’ head offi ce

complex near Mombasa Road in Nairobi.

Since the business started in 1980,

Mills Industries has grown from a small

workshop of just 15 or so specialist tailors

at Valley Arcade to a company employing

some 250 workers and exporting its goods

to markets beyond Kenya’s borders.

Tinu Mhajan explains how Mills Industries has

developed rapidly in recent years: “In the 1970s

my mother undertook repairs and alterations

here in Nairobi for the upmarket UK fashion

retailer Richards Shops, which later become

Empress Fashions. She ran a small workshop

that was also able to stitch dresses and this

operated from Valley Arcade.”

Mrs Mhajan adds: “Initially the shop would just

make alterations and home furnishings on an

individual order basis. But we invested in good

staff and we had experienced designers come

out from the UK to sell in the store.

The shop will tailor anything from

staff uniforms to evening gowns

30

was to set up a factory within the spacious

Mada Hotels Group head offi ce complex.

So, while there remains a team of qualifi ed

cutters and designers working from the

shop in Valley Arcade, Mills Industries is busy

fulfi lling orders for a range of major clients,

including some of Kenya’s most exclusive safari

operators such as Governors’ Camp, Cheli &

Peacock, Ker & Downey and Rekero Camp.

The mix of state and private sector clients

seems to work well. Mrs Mhajan says: “The

demand from security companies is year-

round, while our hospitality customers

order during their low season [April-June]

and government tenders tend to revolve

around budgets and fi nancial years.”

Mills Industries now exports across the

region, making uniforms for customers

in South Sudan and Uganda, and has

branched out into new areas. For

example, Mills Industries made all the

tents for Mada Hotels’ spectacular Kilima

Camp in Amboseli, as well as soft furnish-

ings and bed linen. The company has also

supplied mosquito nets to the Jinja Nile

Resort in Uganda.

So it seems that work never stops for Mrs

Mhajan, a lady who has just celebrated her

70th birthday and clearly enjoys life to the

full. She is an inspiration to us all.

“Even today, the shop at Valley Arcade

will tailor just about anything from staff

uniforms to evening gowns and cushion

covers. Or we can make a copy of a

favourite item of clothing or come up with

a completely new design. The shop’s team

of tailors is there to help.”

About eight years ago, Mrs Mhajan took

the bold step of moving into the industrial

clothing sector and began to tender for

highly competitive government and other

similar work – special order uniforms for the

police, the Kenya Defence Force and the large

parastatals as well as for private sector security

fi rms. Clearly, this is a completely diff erent

market, with all the complexities and formal-

ities involved in tendering for contracts.

As this more industrial-scale business began

to take off , it become apparent that, in order

to handle larger orders, Mills Industries

would need larger premises. The solution

Reflections

Students from Michigan state university in the united states have been in kenya and

enjoying all this wonderful country has to offer. Msu has also been sampling the warm hospitality of kenya’s people and the delights on offer at Mada properties in the Masai Mara National reserve and Amboseli National Park.

The man behind this close relationship

between Michigan, Kenya and Mada Hotels

is Dr Gabe Ording, who runs a course at MSU

entitled ‘Society and Ecology of Kenya’. This

course has been running for eight years and

is co-sponsored by MSU’s colleges of Natural

Science and Social Science.

It benefits from relationships with MSU’s

Kenyan co-instructors. Gabe is responsible

for teaching the natural science component,

while Dr Dorothy Mutsiya from Nairobi’s

South Eastern University College handles

the social sciences.

teaching

Gabe was originally asked to become

involved in teaching the course because he

had previously lived in the Mara for a year

conducting research on spotted hyenas.

During this time he met Tinu Mhajan,

chief executive of Mada Hotels, and stayed

at Mada’s Fig Tree Camp. Gabe recalls a

two-day walk that he and Tinu undertook,

following a Maasai livestock herding trail all

the way to Narok, gateway to Masai Mara.

On his return to academic life in the US,

Gabe thought it would be good if the MSU

students could visit the Mara during the

wildebeest migration and stay at Fig Tree.

Tinu learned that Gabe and his students

were visiting Amboseli, so he naturally

invited them to use Mada’s Kilima Safari

Camp on the edge of the national park.

MSU is said to have more International Study

Abroad programmes than any other US insti-

tution. Gabe has personally been involved

in trips to Alaska, Costa Rica, Switzerland, the

Us students form special ties with Kenya

32

Reflections

Virgin Islands, New Zealand, the Canadian

Rockies and Borneo. “I can confidently

say, from my perspective, that our Kenyan

programme is without a doubt the most

academically valuable and culturally rich of

any that I’ve been involved in,” he says.

The MSU programme allows students to

explore the most attractive areas of Kenya,

with multiple trips to national parks, and

also to gain an appreciation of the nation’s

political structure.

Gabe says: “We actually developed a

relationship with – and visit each year – the

Hon. Mutula Kilonzo [Minister of Justice]. He

has hosted our group for afternoon tea. This

has been a highlight for students.”

Gabe is keen on community interaction. “We

visit several rural communities, and students

conduct social science investigations and

are given several opportunities to interview

groups of Maasai elders, morans [warriors]

and women,” he says.

At the same time, Gabe wants his students to

give something to Kenya. “We are involved

in reforestation at a location about one hour

south of Nairobi, where students have helped

in planting trees for the past three years.”

organisation

Furthermore, the MSU programme is

linked to an on-campus student organisa-

tion known as STOMP (Students Taking on

Malaria and Poverty). In order to help, the

students throughout the academic year

collect books, school materials and feminine

hygiene products. These are then delivered

to a range of rural schools where MSU has

developed long-standing relationships – in

particular Loitokitok, just outside Amboseli.

‘The Hon. Mutula Kilonzo has

hosted our group for afternoon tea’

With the Kilifi Bridge providing

a perfect backdrop, the fishermen arrive at the crack of dawn

fishermen still using traditional methods

KilifiBy Denis Gathanju

34

reflectionsreflections

I love fish. It is the kind of delicious food that I would want to have for dinner after a day relaxing by the

beach or after a hard day’s work.

The Kenyan coast is blessed with an abun-

dance of fish varieties. The local Mijikenda

people have been fishing the waters of the

Indian Ocean for many centuries now using

mostly traditional fishing methods that have

been passed down from one generation to

the other.

dotted

The entire length of the Kenyan coast is

dotted with numerous fishing villages and

landing sites that are used by the Mijikenda

people. In the resort town of Kilifi, sand-

wiched between Mombasa to the south and

Malindi to the north, the old ferry landing

site is one of the biggest fish landing sites

used by the Mijikenda.

Today, Idriss Ali, one of the fishermen in

Suleiman’s boat, has brought home some

big fish. He smiles as he watches the young

men waiting on shore to jump into the

wooden boat to offload two big stripped

marlins, a giant sailfish and a load of yellow

fin tuna.

Suleiman takes note of the day’s catch as

the young men go on to slice the fish on

the wet rocks by the shoreline. The men

With the magnificent Kilifi Bridge providing

a perfect backdrop, the local fishermen

arrive at the crack of dawn in their wooden

boats, called jahazi. Anxiously waiting on the

shores is a crowd of men and women of all

ages. It is market day.

For those who have been to other markets,

especially in Mombasa, this market is unlike

any other. I am surprised at how orderly and

procedural it is. Suleiman Abdalla, the owner of

one of the boats, tells me that the fishermen,

who have just returned from the deep seas,

have recorded a not-so-impressive catch.

ocean gods

“You never know what the fishermen will

bring in the morning,” he says. “We are at the

mercy of the ocean gods. Sometimes we get

a good catch, other times an average catch

and other times a bad catch. But we remain

grateful for whatever the seas give us.”

http://www.cickenya.com

and women watch silently. The fish is then

cleaned and taken to a small room near the

shore for weighing and onward purchase by

the buyers. Sale is by auction.

Once the fish is sold, it is transported to other

markets in Kilifi, Malindi or Mombasa or sold

directly to the many hotels and resorts in the

area. Local people also buy their fish from this

seaside market.

Idriss says they use various fishing methods,

depending on the type of fish they want

to catch. There is both daytime and night

fishing. They also fish in the shallow waters

along the ocean shore and in the creeks,

again to catch different kinds of fish.

overnight

For deepsea fishing, the men prefer to fish

overnight. They leave the landing sites in the

late afternoon and sail up to 5 km out into

the ocean before casting their nets. To catch

big fish such as the marlins and sailfish, they

use long lines up to 20 metres in length. The

fisherman dips into the waters to set up the

hooks with the bait. The hooks are spaced

out at intervals of 3 to 5 metres.

The lines are left overnight and before dawn,

the fishermen dip into the waters again to

check if they have any fish. The fishermen

also use bigger nets called jarife as well as

ring nets and lamps.

In addition to nets, traditional fish traps

are used. These are set up mainly near the

shoreline and creeks. The fishermen use

wooden dugouts to access these areas. At

low tide, the men set up fish traps using

mangrove sticks pierced into the moist

sands. They then weave other sticks in

between to create mesh-like structures.

The fish move into these traps at high tide

and are left trapped as the waters recede.

The fishermen use this method to catch

smaller fish and prawns.

crab hoLes

To catch other sea creatures such as crabs,

the fishermen scout the shoreline for crab

holes in the sand and dig them out with

their bare hands.

“Can the crabs not easily chop off your

fingers?” I ask.

“No they cannot,” answers Idriss. “Normally,

the claws are folded

when the crab is in a hole. So, we just grab

them first and then pull them out

of the hole.”

To catch big fish such as marlins and

sailfish, they use long lines up to 20

metres in length

36

reflections

heading

the Mada hoteL FaMiLY

1 2

5

64

973

8

the Mada hotels group operates

eight properties, six in Kenya, one

in Uganda and one in tanzania.

the six properties comprise: a tented camp

in the Masai Mara, two beachside hotels,

two hotels in nairobi and a resort in

Jinja in Uganda plus a new hotel under

construction in Zanzibar and another to

be taken over in Kenya.

1. Kilifi bay resort, Kilifi

2. baobab Lodge, Kilifi

3. Kilima safari camp, amboseli

4. oakwood, nairobi

5. La Mada, nairobi

6. Fig tree camp, Masai Mara

7. Jinja nile resort, Jinja

8. adventures aloft, Masai Mara

9. balloon camp, tarangire

Pemba I.

Ungama Bay

ChalbiDesert

LakeTurkana

Mt. Kenya

Kilimanjaro

Mt. Meru

LakeVictoria

Mt. Elgon

Mombasa

NAIROBI

Kisumu

Lodwar

Eldoret

Kitale

Baringo

Kakamega

Moyale

Garissa

Malindi

Kipini

Witu

Wajir

Nakuru

0 200 Miles

0

100

300 Kilometres200100

Watamu

Tsavo EastNational Park

Tsavo WestNational Park

ChyuluNational Park

LosaiNational Reserve

MarsabitNational Park

MarsabitNational Reserve

SibiloiNational Park

South TurkanaNational Reserve

Mount KenyaNational Park

Buffalo SpringsNational Reserve

SamburuNational Reserve

HabaNational Park

RaholeNational Reserve

RaholeNational Reserve

BisinadiNational Reserve

MeruNational

Park

NairobiNational

Park

MasaiMara National

Reserve

Shimba HillsNational Reserve

ArawaleNational Reserve

Tana RiverPrimate

National Reserve

BoniNational ReserveDodori

National Reserve

Malka MariNational Reserve

Lake NakuruNational

Park

Lamu

Kilifi

AberdareNational

Park

Nyeri

AmboseliNational Park

INDIANOCEAN

Jinja

Kapchorwa

Kampala

46

9

7

12

5

TANZANIA

ETHIOPIA

UGANDA

KENYA

3

8

37

adventUres aLoFt In operation for more than 25 years, Adventures Aloft is proud of its perfect safety record. All its

pilots are highly experienced and are commercially rated on the large-size balloons used by the company. The collective skills and knowledge of the staff ensure that guests feel completely safe and able to enjoy the experience knowing they are in good hands.

The weightless feeling you experience

in a hot air balloon creates a sense of

freedom and tranquillity. Over the years,

Adventures Aloft has become an expert

in creating memorable experiences for its

passengers. Each flight is planned with

precision so that all passengers have to do

is enjoy the view. Since operations began

in the Masai Mara, the company has built

a reputation for professional and friendly

service. The business has expanded as a

result of its growing popularity. Last year

FLYing high across east aFrica

38

reflections

the company began flights from Tarangire

National Park and added a new balloon to

its Masai Mara operations.

bird's-eYe view

Flights typically take off at 06.30 but passen-

gers are woken early so they can freshen up

and have some coffee and cake. Flights last

an hour and allow guests a phenomenal

bird’s-eye view of the landscape. A chase

crew follows the balloon, carrying equipment

and ensuring a smooth landing.

After landing, the balloon crew sets up a

champagne-style breakfast complete with

butler service, an open bar serving Bloody

In 2010 Adventures Aloft began operations in Tarangire, where it uses an A-415 Cameron balloon with a capacity of 16 passengers.

Apart from the pilot, it takes a fleet of vehicles and several members of staff to make the flights run smoothly – especially in the first year of operations. The balloon crews have years of expertise and knowledge, thus helping to ensure a continuation of the high standards that passengers expect from Adventures Aloft.

Bookings should be made in advance to avoid disappointment. Guests can either contact Adventures Aloft directly or book through a tour operator or via staff at their own camp.

Company staff collect passengers from lodges and camps throughout the park and bring them to the launch site. Typically, flights take off at sunrise. Take-off sites can vary depending on the weather, but all are easily accessible.

The balloon path is led by the prevailing winds, but mostly follows the meandering Tarangire River. The flights are peaceful and offer passengers a bird’s-eye view of the wildlife that comes to drink and cool off by the river.

On landing, guests are served breakfast on the riverbanks as they enjoy panoramic views of the Tarangire River and the cool breeze through the baobab trees. Following a hearty breakfast guests are taken on a game drive en route back to their lodge or to the drop-off point, as agreed by the tour guide.

tarangire

Guests are served breakfast on the riverbank with

panoramic views of the Tarangire River

39

Mary cocktails and a hearty English-style

breakfast. To mark this once-in-a-lifetime

adventure, each passenger receives a

certificate from the pilot as a memento of

their flight. The experience is completed by

a game drive back to camp.

Adventures Aloft abides by eco-friendly

practices and all operations are carried out

with minimal impact on the environment.

The company expects its passengers to

follow a similar code of conduct.

Each passenger receives a certificate

from the pilot as a memento of

their flight

Since 1997 Adventures Aloft has been creating memorable balloon safaris in the Masai Mara National Reserve and is now flying five balloons, with a total capacity of 76 passengers, on a daily basis.

Balloon safaris are the most outstanding way to see the annual wildebeest migra-tion, for which the Masai Mara is famous. Whatever the time of year, passengers are guaranteed a spectacular view across the reserve.

There are daily flights from two separate locations at Fig Tree Camp and Siana Springs Intrepids departing at approximately 06.30. For guests not staying at Fig Tree or Siana Springs, Adventures Aloft offers a transfer service to and from most of the camps and lodges in and around the Mara.

The company has a fleet of Cameron balloons, consisting of four A-415 balloons with a flying capacity of 16 passengers each and one A-315 balloon carrying 12 passengers.

Masai Mara nationaL reserve

40

reflections

hoteL La Mada

With just 35 guest rooms, the hotel is intimate and

friendly with many personal touches

tranqUiL haven in a bUstLing citY

It is hard to believe that La Mada Hotel is just 8 km from Nairobi city centre. This small four-star

boutique hotel is surrounded by the lush Karura Forest, home to a rich birdlife and several monkey colonies.

Ideal for those wanting to escape the noise

of the city, La Mada is a great place to relax

and unwind. The property is set in seven

acres of land with a tranquil stream running

through the grounds.

Location

With just 35 guest rooms, the hotel is intimate

and friendly with many personal touches.

There are 25 double rooms, six twin rooms

and four executive suites. All accommodation

is luxuriously furnished with crisp white linen

and towels, large wooden beds and spacious

en-suite bathrooms.

Guests can choose from a variety of

culinary delights at La Mada. In addition

to the elegant à la carte dining room, the

newly opened The Lion’s Den Restaurant

serves barbecue lunches and is located in

the forest. There is also a charming coffee

shop, perfect for an afternoon beverage,

and the pool bar serves refreshing drinks in

a picturesque setting.

Thanks to its location, the hotel has become

more and more popular for business

meetings and conferences. In response to

demand and its growing popularity, there are

now four conference halls. In addition, there

41

is a well equipped executive boardroom with

LCD projectors, computers and a secretarial

and photocopying service.

Staff are experienced in terms of organising

functions and making every conference a

success. Activities on offer include special

events in The Lion’s Den Restaurant, poolside

cocktails and live band entertainment.

There is a range of facilities aimed at making

every guest’s stay as relaxed as possible.

For example, the large swimming pool is

great for a revitalising swim, while the airport

shuttle service helps take the stress away from

travelling. In addition, there is free Wi-Fi to keep

guests fully connected.

Impressive conferencing

star rating: ****

Location: Nairobi, Thika Road

nUMber oF rooMs: 35

LeisUre: Swimming pool

dining: Two restaurants

bars: Pool bar

conFerencing: Four conference halls, one meeting room and a boardroom

entertainMent: Live bands

nearbY attractions: Karura Forest

additionaL FaciLities: Curio shop, airport shuttle service, business centre and free Wi-Fi.

Fact FiLe:

There is a range of facilities aimed at making every guest's stay as

relaxed as possible

42

reflections

Thika Road

Utalii Hotel Fox Drive In

Shell Station

Choma Zone

G.S.U.

NSISGate

From Nairobi

to Kiambu

distance estiMated tiMe

City Centre 10 km 15-20 mins

JKIA 25 km 20-40 mins

Wilson Airport 18 km 25-35 mins

43

steeped in historY

The Oakwood Hotel is a small, exclusive and perfectly located property. In fact, it’s the ideal

accommodation for guests who enjoy the hustle, bustle and non-stop nightlife of Nairobi.

The Oakwood resides in the Elite House

building, formerly Livingstone House. The

property was built in the 1950s and although

it maintains its colonial architecture it has

recently been refurbished for the comfort and

convenience of its guests. The hotel retains

some of the original features, including the

Otis lift, which is manually operated and has an

open-cage design.

popULar

In the heart of the business district, the

hotel has become increasingly popular with

business travellers who want the conven-

ience of a central location with all the

benefits of a comfortable boutique hotel.

The hotel is great for easy connections and

shuttle services to other major cities and

towns in East Africa and near the railway

station. Also in close proximity are the many

bars, restaurants and evening entertain-

ment that make Nairobi one of Africa’s most

exciting cities.

Aptly named, The Oakwood is decorated

with traditional wood furnishings and

fixtures that create a homely and warm

atmosphere.

The property was built in the 1950s and

maintains its classic old-style colonial

architecture

the oaKwood hoteL There are just 20 self-contained rooms,

all with telephone, TV, in-house video, mini

fridge and tea/coffee-making facilities.

stYLish

The hotel has a stylish bar and a restaurant with

an à la carte menu. A full traditional English

breakfast is included in the room rate.

The Oakwood offers a wide range of facili-

ties, including a business centre with Wi-Fi

connection and ample parking (at an addi-

tional cost). There is also a laundry service for

guest convenience.

Fact FiLe:

star rating: ****

Location: Kimathi Street, Nairobi

nUMber oF rooMs: 20

dining: One restaurant

bars: One bar

nearbY: Close to all business facilities.

44


Hilton Hotel

Kimathi Street

The Stanley

Moi Avenue

Kimathi Street

Kimathi StreetKen

yatt

a A

venu

e


City centre 0 km 0 mins

JKIA 12 km 20-30 mins

Wilson Airport 8 km 20 mins

45

a LUxUrY hideawaY

Kilifi Bay Beach Resort is a four-star property on the beautiful white sandy beaches of Kilifi.

The resort is small and exclusive with unspoilt panoramic views of the Indian Ocean. Since it is the only hotel on this beautiful stretch of beach, guests can be sure of total peace and quiet.

The hotel gardens contain hundreds of palm

trees creating shade while the cool breeze

blows in from the ocean. All the buildings

and guest accommodation has recently been

refurbished and are painted white and the

interiors are fresh and modern.

With only 50 rooms, the resort puts

emphasis on personalised service, ensuring

that all guests are well looked after during

their stay. Each room has its own private

balcony where guests can relax with a

sundowner or just read a book.

sUndowner

To help guests unwind, a free massage

service is available. There are also two

swimming pools, perfect for a relaxing dip.

The main restaurant serves buffet breakfasts,

light lunches and sumptuous evening meals.

The dinner menu is a selection of international

cuisine, with themed nights and barbecues

throughout the week. In addition, the Tepen-

yaki restaurant offers an exotic mix of Japanese

cuisine and delicious seafood.

The resort puts emphasis on

personalised service, ensuring that all guests

are well looked after during their stay

KiLiFi baY beach resort The Coconut Bar on the beach serves snacks

and drinks throughout the day. There are

two further bar areas within the resort: one

in the lounge reception area, popular for

pre-dinner cocktails, and the Pool Bar, ideal

for a refreshing beverage while guests relax

and soak up the sun.

The hotel boat ‘Baobella’ departs throughout

the day on scenic excursions through Kilifi

Creek, with soft drinks and snacks provided.

Other water sports include snorkelling,

diving and canoeing, all of which are avail-

able from the beach.

Kilifi Bay Resort is a well established conference

venue. The atmosphere is quiet and the staff

are trained to cater for large groups. Various

activities are available for special functions,

including beach dinners, day trips to Malindi

and beach cocktail parties.

46


Fact FiLe:

star rating: ****

Location: Kilifi

nUMber oF rooMs: 50

LeisUre: Two swimming pools, snorkelling, windsurfing, scuba diving, glass-bottom boat, big game fishing, cruises in the creek

dining: Two restaurants

bars: Three bars

conFerencing: Facilities and capacity for up to 80 delegates

entertainMent: Acrobatic shows, discos, live music and traditional African shows

nearbY attractions: Kilifi Harbour and Creek

additionaL FaciLities: Massage service

47

The atmosphere is quiet and staff are trained to cater

for large groups. Various activities are available for

special functions

Kenya

Malindi

Kilifi

Mombasa

Lamu

I N D I A N O

CE

AN


Mombasa Airport 64 km 1 hr 20 mins

Railway station 58 km 1 hr 15 mins

Mombasa town 56 km 1 hr 15 mins

Malindi town 55 km 1 hr 15 mins

Malindi Airport 50 km 1 hr

48

Reflections

A little piece of pArAdise

from all-inclusive to basic bed-and-breakfast

available, guests can eat in the hotel as little

or as often as they want. The main restau-

rant serves a variety of good-tasting cuisine

and has themed nights with live enter-

tainment throughout the week including

acrobatics, discos, live music and traditional

African shows with dancers. Guests who

prefer a quieter and calmer evening may

choose to have a cocktail in one of the two

bars, or catch up on the latest news in the

TV lounge.

UltimAte

For the ultimate in relaxation, visitors can

enjoy a free massage, which is available

to all hotel guests. More active types can

BAoBAB seA lodGe Set in seven acres of tropical gardens and with 60 metres of ocean frontage, this is the ideal

place to relax, soak up the sun and enjoy the magic of the Kenyan coast.

This boutique hotel, which has recently

undergone refurbishment, is located in the

old coastal town of Kilifi, halfway between

Mombasa and Malindi. Kilifi is small, pictur-

esque and self-sufficient, with fruit markets,

small shops, two banks, a post office, a

pharmacy and a hospital. Kilifi also has many

grand houses, both alongside the creek and

overlooking the ocean.

When it comes to dining at Baobab, every

meal is fresh and unique. With meal plans

Kilifi is small and picturesque

and self-sufficient, with fruit markets, small shops, two

banks, a post office, a pharmacy and

a hospital

49

enjoy the large variety of water sports on

offer, including snorkelling, deepsea fishing,

windsurfing, scuba diving, canoeing and

a glass-bottom boat. The hotel’s boat, the

‘Baobella’, is also available for excursions in

and around Kilifi Creek.

With so much on offer, it may come as a

surprise that Baobab Sea Lodge has just

30 guest rooms. What’s more each of the

rooms has recently been refurbished for

maximum comfort. The philosophy here is

‘quality not quantity’ so that guests are well

attended by friendly and professional staff.

The Baobab Sea Lodge is a perfect venue

for conferences with a theatre-style room

available for up to 200 people. Banquets

can also be arranged in either indoor or

outdoor settings.

Star rating: ***

Location: Kilifi

number of roomS: 30

LeiSure: Two swimming pools, including a children’s pool, tennis, snorkelling, windsurfing, scuba diving, glass-bottom boat, game fishing and creek cruises

Dining: One restaurant, banquets on request

barS: Two bars and a swim-up pool bar

conferencing: One conference room, public address systems, LCD projector and computers

entertainment: Live music, theme nights and traditional African shows

nearby attractionS: Kilifi Harbour, Kilifi Creek, fruit markets and curio shops

A perfect venue for conferences with a

theatre-style room for up to 200 people

fAct file:

50

Kenya

Malindi

Kilifi

Mombasa

Lamu

I N D I A N O

CE

AN

distAnce estimAted time

Mombasa Airport 63 km 1 hr 20 mins

Railway station 55 km 1 hr 15 mins

Mombasa town 53 km 1 hr 15 mins

Malindi town 52 km 1 hr 15 mins

Malindi Airport 47 km 1 hr

Reflections

51

sky’s the limit At top qUAlity resort

The aptly named Balloon Camp, in the heart of Tarangire National Park, provides the

ultimate balloon safari experience.

The new camp, which opened in July 2011, is

a luxurious boutique-style property situated

on Boundary Hill with spectacular views

across the national park.

The philosophy at Balloon Camp is one

of quality over quantity. Accommodation

consists of just six grand safari tents with

king-sized four-poster beds and large open-

plan bathrooms. Each tent is raised on stilts

with spacious verandas from which to enjoy

Tarangire’s famously beautiful sunsets.

Of course, the camp’s main attraction is the

availability of hot air balloon safaris. Flights

depart daily from a take-off area near Tarangire

Sopa Lodge. Operations are run by the Mada-

owned company Adventures Aloft, which has

years of experience in creating memorable

adventures for its clients.

chAmpAGne

Flights typically take off at 6.30 am and

last for about an hour. On landing, the

balloon crew sets up a full English breakfast,

complete with Bloody Mary cocktails and

champagne, on a site next to the Tarangire

Each tent is raised on stilts with

spacious verandas from which to enjoy Tarangire’s famously

beautiful sunsets

BAlloon cAmpRiver. Each passenger then receives a

certificate from the pilot as a memento of

the flight. This special morning is rounded

off by a game drive en route to the lodge or

main gate.

An impressive fleet of 4x4 vehicles is

stationed at the camp, allowing guests to

enjoy games drives throughout the park.

In the evenings, guests are treated to a

gourmet meal before retiring to the lounge

bar where coffee, whisky and other drinks

are served.

52

ReflectionsReflections

fact fiLe:

Location: Tarangire, Arusha

number of roomS: Six

LeiSure: Balloon safaris

Dining: One restaurant / champagne break-fast in the park

53

An impressive fleet of 4x4 vehicles is stationed at the camp, allowing guests to

enjoy game drives

TarangireNational Park

ArushaMoshi

NabereraBabati

Mt KilimanjaroNational Park

Arusha National Park

Lake ManyaraNational Park

Boma Ngombe

Kingori

T A N Z A N I A


Arusha 115 km 2 hrs

Kuro Airstrip 15 km 30 mins

54

Only from Fig Tree can visitors enjoy the

special experience of moonlit champagne

bush dinners. This is a truly magical, once-in-

a-lifetime opportunity that involves a night

game drive and a candle-lit barbecue dinner

in a special conservation area.

moonlit

Breakfast, lunch and dinner (all of which are

inclusive in guests’ room rates) are served in

the main dining area. Each meal offers a huge

selection of food from a large buffet. Evenings

are lively, with local Maasai to sing and dance

for guests after their meal. The charming

tree-house coffee deck is ideal for afternoon

relaxation surrounded by trees and wildlife.

In terms of accommodation there are 35

classic safari tents and 10 superior Ngamboli

tents, all with single and double beds and

fiG tree cAmp

AdVentUres Aloft

Fig tree camp is located on the banks of the Talek River in the heart of the world-famous

Masai Mara National Reserve.

The camp has a fleet of four-wheel-drive

vehicles, all driven by professional guides who

are highly knowledgeable and always available

to answer questions. Fig Tree Camp also offers

guests a more in-depth understanding of

the local area with lectures by naturalists and

game walks led by Maasai morans.

Only from Fig Tree can visitors enjoy the special experience of moonlit champagne

bush dinners

The balloon safari company Adventures Aloft is a member of the Mada Hotels group and is based at the camp. Flights depart each morning at 06.30. The experience offers guests a bird’s-eye view of the Mara as they watch the sun rise over the plains. To top off this special occasion, a full champagne-style breakfast complete with open bar is organised on the landing site to celebrate the flight.

55

Reflections

A wArm welcome to the mAsAi mArA

private patio on the banks of the Talek River.

Guests looking for a more luxurious travelling

experience could choose to stay in one of

the 27 garden chalets, each with its own

private balcony. The rooms are tastefully

furnished with modern facilities.

conference

New additions at Fig Tree Camp include

conference facilities, offering a perfect

venue for those seeking a private retreat

in a safari setting. Equipment includes LCD

projectors, computers and a secretarial and

photocopying service.

Location: Masai Mara National Reserve

number of roomS: 70

LeiSure: Balloon safaris, game drives, nature walks, massage service and a swimming pool

Dining: One buffet-style restaurant, bush dinners

barS: Two bars and a tree-house coffee deck

conferencing: Two conference rooms

entertainment: Champagne bush dinners and guest lectures

acceSS: Airstrip nearby. Guests can fly in from either Nairobi or Mombasa

Guests looking for a more luxurious

travelling experience could choose to stay

in one of the 27 garden chalets

fAct file:

56

Kenya

Tanzania

Mara River

Talek Gate

Talek River

SekenaniGate

Masai MaraNational Reserve


Nairobi 240 km 4 hrs 30 mins

Narok 110 km 2 hrs

Keekerok airstrip 24 km 40 mins

Ol Kiombo airstrip 14 km 30 mins

Reflections

57

spectAcUlAr Views of moUnt kilimAnjAro

Located in Amboseli National Park, the newest addition to the Mada portfolio, Kilima

Safari Camp, is set in 360 acres and has commanding views of Mount Kilimanjaro.

In terms of accommodation, there is a choice

of 50 classic safari tents, 10 superior tents and

12 luxury lodge rooms. Clients can view game

from the comfort of their own room as they

come to drink at the nearby waterhole, which

attracts a wide variety of animals and birds.

There is an impressive fleet of 4x4 vehicles

so that guests can enjoy game drives in

comfort and style. The professional driver

guides are very knowledgeable, allowing

clients to get the most from their safari

experience.

Kilima Safari Camp offers a great selection of

activities. In addition to classic game drives,

Maasai morans are available to take clients

on game walks, while a local naturalist offers

free lectures about the local environment.

Those looking to relax and unwind can

make use of the massage room, which

offers a variety of treatments. Alternatively,

the ornate swimming pool is perfect for a

refreshing dip after a morning game drive.

Kilima’s culinary delights include moonlit

bush dinners, a magical experience that

In addition to classic game drives, Maasai morans can

take clients on game walks

kilimA sAfAri cAmpoffers guests the chance to dine under

the stars in the Amboseli. The camp also has

a fine restaurant serving a hearty breakfast, a

buffet lunch and delicious evening meals.

splendid

For guests at Kilima, the three-storey

Kibo Lounge is a true high point, in more

ways than one. Situated in the centre of

the dining room, the lounge is actually

a look-out tower with splendid views of

Mount Kilimanjaro, Amboseli National Park

and the waterholes in front of the camp.

This is a perfect place for guests to relax,

watch the sunrise with a morning cappuc-

cino or just gaze at the stars after dinner.

58

ReflectionsReflections

fact fiLe:

Location: Amboseli National Park

number of roomS: 72

LeiSure: Game drives and nature walks

Dining: Restaurant and bush dinners

entertainment: Guest lectures

nearby attractionS: Mount Kilimanjaro

aDDitionaL faciLitieS: Resident nurse, massage service, excursions

59

The camp has a strategic location with panoramic views of Mt Kilimanjaro

Mt. Kilimanjaro

Nairobi

to Mombasa

AmboseliNational Park

Emali


Nairobi 235 km 5 hrs

Namanga 80 km 2 hrs

Amboseli airstrip 12 km 20 mins

60

Reflections

the ideAl weekend GetAwAy

public areas and the colonial-style accom-

modation have been designed to give

guests Nile-facing views.

options

There are various dining options. The

elegant main restaurant seats up to 150

guests at a time. It has a terrace overlooking

the swimming pool and offers an excellent

view of the River Nile and the surrounding

countryside. The equally spacious Confer-

ence Dining Room is located near the

conference halls for fast and efficient service

to delegates. It has an independent bar for

serving refreshments to conference and

workshop attendees.

jinjA nile resort

It’s easy to see why Jinja Nile Resort has been voted ‘Best Weekend Getaway’ and ‘Best

Country Hotel in Uganda’ by Travel News magazine for five years in a row.

The resort commands a strategic location

providing a panoramic view of the River Nile

and offers some of the finest accommoda-

tion and hospitality in Uganda.

lUsh GArdens

Popular with both business travellers and

tourists, the resort is spread over 75 acres of

lush gardens with beautifully landscaped

lawns, palm trees and tropical plants. All

The elegant main restaurant seats up to 150 guests and has a terrace with

excellent views61

The newly opened Nile Palace is a restaurant

and bar located on a 20 metre cliff over the

river. With its unique location and exquisite

food, the restaurant has become popular as

a venue for special events.

eqUipment

The heath club features Italian Technogym

equipment as well as a sauna, a steam bath

and a massage room.

In terms of business facilities, the resort

has three conference halls, three meeting

rooms and a boardroom. For larger events

and outdoor concerts, Jinja Nile Resort has

a large amphitheatre, facing the river, with a

capacity of 3,000 people.

Star rating: *****

Location: 4 km from Jinja town centre

number of roomS: 134

LeiSure: Gym, health club, swimming pool, badminton, three pool tables, squash court, sauna, steam bath, massage service and a tennis court

Dining: Three restaurants, plus two private dining rooms

barS: Five bars

conferencing: Three conference halls, three meeting rooms and a boardroom

entertainment: Weekend discos

nearby attractionS: Nine-hole golf course

aDDitionaL faciLitieS: Children’s park, experienced nannies and gift shop

The resort has three conference halls,

three meeting rooms and a boardroom.

There is also a large amphitheatre facing

the river with a capacity of 3,000 people

fAct file:

62

Luwero

Kampala

Mpigi

Port Bell

Entebbe

Jinja


Entebbe Airport 105 km 1 hr 30 mins

Kampala 75 km 1 hr

Jinja town 4 km 15 mins

Malaba 135 km 2 hrs

Reflections

63

mark kumara Group executive chef

inGredients:

• Duck breast

• Red wine

• Onions

• Garlic

• Ginger

• Pumpkin

• Pickled onion

• Orange

• Honey

• Fresh breadcrumbs

• Mixed herbs

• Soy sauce

• Salt

• Pepper

honey GlAze crispy dUck with orAnGe And red wine emUlsion

whAt’s cookinG

1. Take the duck breast and season with herbs. After seasoning, make some cross-cuts with a sharp knife on the duck skin.

2. Add honey and grill until lightly cooked. In a shallow baking tray, put the duck in the oven to cook until crispy.

3. Take a thick-bottomed pan and add sugar, orange juice and red wine and bring to the boil. Reduce the heat and then grate fresh bread crumbs and mix with herbs.

4. For the pumpkin base, boil the skinned pumpkin and make into a purée. Season according to taste. Lightly spread some of the purée on to a dinner plate, place the sliced duck breast on top of the purée.

5. Sprinkle with herbs and crumbs and put in the oven until brown. Remove from oven and lightly dress with red wine sauce. Garnish with pickled onion and herbs. Serve hot.

method

64

http://www.kenchic.com/

M A G A Z I N E

reflections magazine - issue 5

Documents

mada hotels group

mada property

mada family

new hotel

mada team

mada hotel family38

mada news13

new properties