recipes in the history of ever. - twinkies · recipes in the history of ever. ... add sprinkles and...

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RECIPES IN THE HISTORY OF EVER.

Recipe Guide

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Coated in a light, crispy batter, Hostess® Deep Fried Twinkies® turn America’s beloved golden snack cake into a hot new experience guests will order so much, it’ll make your other sweets wish they were cream-filled.

HOSTESS® TWINKIES® HAVE NEVER BEEN

ICONIC INNOVATIVE IRRESISTIBLEHostess® Twinkies®

have been a snacktime go-to for 80+ years, but never like this!

Creative sweets are must-haves to keep snack and dessert

sales rising.

A light, crispy coating and hot, creamy center give these Twinkies® a can’t-get-enough twist.

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TABLE OF CONTENTSTWINKIES® SPLIT SUNDAEP.2

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P.4

P.5

P.6

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TWINKIES® DE LECHE

TWINKIES® POPS

CARAMEL BACON TWINKIES®

TWINKIES® PARTY PLATE

TWINKIES® PRALINE

TWINKIES® MISU

SALTED CARAMEL TWINKIES®

RECIPE DIRECTORY

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TWINKIES SPLIT SUNDAE

HOW TO PREPARE

A classic sundae — vanilla ice cream, chocolate syrup and caramel drizzle—surrounded by hot ‘n’ fresh Hostess® Deep Fried Twinkies® and topped with nuts, whipped cream and a cherry.

MENU PRICE TOTAL PLATE COST* POTENTIAL PROFIT$6.99 $2.01 $4.98

1. Fry two Hostess® Deep Fried Twinkies® for 2 minutes while you ponder how they get that delicious cream in the middle.

2. After frying, with a serrated knife, cut both Twinkies® in half, lengthwise.

3. Place two #20 scoops of vanilla ice cream in a sundae bowl or container.

4. Drizzle with chocolate and caramel sauces and lay the Twinkies® on the sides.

5. Finish with whipped cream, chopped nuts and a cherry.


TWINKIES DE LECHE

HOW TO PREPARE

A unique spin on a favorite dessert flavor, this hot and fresh Hostess® Deep Fried Twinkie is drizzled with dulce de leche sauce and dusted with powdered sugar.


1. Fry one Hostess® Deep Fried Twinkie for 2 minutes.

2. Place on serving plate or container.3. Drizzle with dulce de leche sauce and

dust with powdered sugar.4. Try not to eat before serving.


TWINKIES POPS

HOW TO PREPARE

Served with three irresistible sauces, these Hostess® Deep Fried Twinkies® Pops come ready to dunk and devour.


1. Fry two Hostess® Deep Fried Twinkies® for 2 minutes.

2. After frying, with a serrated knife, cut both Twinkies® in half, short-wise.

3. Place the four pieces cut-side down in the center of the plate and insert a lollipop stick into each piece.

4. Add sprinkles and powdered sugar and serve with a trio of sweet sauces like chocolate, caramel and strawberry.

5. Repeat for the table who saw that pass by.


CARAMEL BACON TWINKIES

HOW TO PREPARE

If we didn’t have you at Hostess® Deep Fried Twinkies®, we’ve layered these sweet cakes with caramel sauce and thick-sliced bacon for the ultimate sweet ‘n’ salty experience.



2. After frying, with a serrated knife, cut the Twinkie in half, lengthwise.

3. Place the bottom half of the Twinkie in the serving container and spread on a generous layer of caramel sauce.

4. Stack with two strips of thick-sliced bacon and top with the other Twinkie half. (Hey, now that you’ve come this far, you’ve got to try it.)


TWINKIES PARTY PLATE

HOW TO PREPARE

Savor each sweet bite of this shareable Hostess® Deep Fried Twinkies® creation—hot Twinkie slices served on a pool of grape jelly, then drizzled with caramel and sprinkled with peanuts.



2. With a serrated knife, cut Twinkie into five rounds.

3. Spread 1/4 cup of grape jelly in the center of a serving plate.

4. Arrange Twinkie slices in a straight line across the plate.

5. Add a rosette of whipped cream and drizzle with caramel sauce.

6. Sprinkle the plate with chopped peanuts.(yes, they’ll notice if one piece is missing)


TWINKIES

PRALINEHOW TO PREPARE

Just when you thought Deep Fried Twinkies® couldn’t get any better, we dipped them in rich caramel and rolled them in crunchy pecans.



2. After frying, quickly dip into caramel sauce so about ¾ of the cake is covered.

3. Roll in chopped pecans.4. Lick your fingers, wash, repeat.


TWINKIES MISU

HOW TO PREPARE

This mouthwatering twist on classic Tiramisu features coffee ice cream, golden spongecake and sweet cream filling from from Hostess® Deep Fried Twinkies®.



2. After frying, cut both Twinkies® in half, lengthwise.

3. Plate the bottom halves side by side and place two #12 scoops of ice-cream onto the Twinkies®.

4. Replace the Twinkies® tops.5. Drizzle with chocolate sauce and sprinkle

with cocoa powder.6. Eat it with your eyes, then serve it to

those lucky, lucky guests.


SALTED CARAMEL TWINKIES

HOW TO PREPARE

A Hostess® Deep Fried Twinkie smothered in caramel sauce and topped with crunchy, crushed potato chips makes all your sweet and salty dreams come true.



2. Place on serving plate.3. Cover the top in rich caramel sauce. 4. Top with crushed potato chips.5. Try not to lick your fingers.

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TWINKIES® SPLIT SUNDAE TWINKIES® POPS

TWINKIES® PARTY PLATE TWINKIES® MISU

TWINKIES® DE LECHE CARAMEL BACON TWINKIES®

TWINKIES® PRALINE SALTED CARAMEL TWINKIES®


2. Place on serving plate or container.3. Drizzle with dulce de leche sauce and

dust with powdered sugar.4. Try not to eat before serving.


2. After frying, with a serrated knife, cut both Twinkies® in half, short-wise.

3. Place the four pieces cut-side down in the center of the plate and insert a lollipop stick into each piece.

4. Add sprinkles and powdered sugar and serve with a trio of sweet sauces like chocolate, caramel and strawberry.

5. Repeat for the table who saw that pass by.


2. With a serrated knife, cut Twinkie into five rounds.

3. Spread 1/4 cup of grape jelly in the center of a serving plate.

4. Arrange Twinkie slices in a straight line across the plate.

5. Add a rosette of whipped cream and drizzle with caramel sauce.

6. Sprinkle the plate with chopped peanuts.(yes, they’ll notice if one piece is missing)


2. After frying, cut both Twinkies® in half, lengthwise.

3. Plate the bottom halves side by side and place two #12 scoops onto the Twinkies.

4. Replace the Twinkies® tops.5. Drizzle with chocolate sauce and sprinkle

with cocoa powder.6. Eat it with your eyes, then serve it to those

lucky, lucky guests.

1. Fry two Hostess® Deep Fried Twinkies® for 2 minutes while you ponder how they get that delicious cream in the middle.

2. After frying, with a serrated knife, cut both Twinkies® in half, lengthwise.

3. Place two #20 scoops of vanilla ice cream in a sundae bowl or container.

4. Drizzle with chocolate and caramel sauces and lay the Twinkies® on the sides.

5. Finish with whipped cream, chopped nuts and a cherry.


2. After frying, with a serrated knife, cut the Twinkie in half, lengthwise.

3. Place the bottom half of the Twinkie in the serving container and spread on a generous layer of caramel sauce.

4. Stack with two strips of thick-sliced bacon and top with the other Twinkie half. (Hey, now that you’ve come this far, you’ve got to try it.)


2. After frying, quickly dip into caramel sauce so about ¾ of the cake is covered.

3. Roll in chopped pecans.4. Lick your fingers, wash, repeat.


2. Place on serving plate.3. Cover the top in rich caramel sauce. 4. Top with crushed potato chips.5. Try not to lick your fingers.

RECIPE DIRECTORY

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*Suggested Portion Cost is based on approximate total plate food costs, including average markup, plus sauce and garnish costs.©2017 McCain Foods USA, Inc. ®The Hostess and Twinkies trademarks are owned by Hostess Brands, LLC and are used under license to McCain Foods Limited.

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recipes in the history of ever. - twinkies · recipes in the history of ever. ... add sprinkles and...

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