1.Chicken In Mustard Sauce And BakedParsleyPotatoes
RecipesForEnjoying

2. 3.

A wholechicken.

4. Minimunmeasure of parsley. 5. 2 kilograms of Potatoes. 6. 4 lemmonsjuice. 7. Amediumpacket ofmustard. 8. A pinch of Provenzal spice. 9. Salt and pepperto taste. 10. A bit of cornflour.Chicken In Mustard Sauce And BakedParsleyPotatoes For 6 Persons
11. 12.

A wholechicken.

13. 4 lemmonsjuice. 14. A pinch of cornflour. 15. A cup of water. 16. A mediumpacket of mustard. 17. A pinch of provenzal spice..Chicken In Mustard Sauce And BakedParsleyPotatoesForthechickenpreparation
18. 19.

2 kg of potatoes.

20. Minimunmeasure of parsley. 21. Salt and cookingoilto taste.Chicken In Mustard Sauce And BakedParsleyPotatoesFortheParsleyPotatoespreparation
22. First of all, heatthe oven at overmediumhigh-heat.
In a bowl, stir and squeezethelemmons and addthemustard and salt as disered and the provenzal spice, as well.
Chicken In Mustard Sauce And BakedParsleyPotatoesDirections
23. 24. 25. In a roastingtray, putthechicken and seasonitbybrushingwiththemustard sauce alreadyprepared.
Next, cookthechickenat 360C for20 minutes or, untillisbrownedonbothsides.
Chicken In Mustard Sauce And BakedParsleyPotatoes
26. 27. Then, peelthepotatoes and cutthemintoslices.
Wash and choptheparsleyintosmallpieces. Afterthat, puttheslicedpotatoesintoanotherroastingtray and sprinklethechoppedparsleyoverthepotatoes.
Chicken In Mustard Sauce And BakedParsleyPotatoes
28. 29. 30. Dontforgettoaddsalt and oilto taste
Bake at thesametemperture as thechickenuntilthey are bubbling and golden.
Directions
31. 32. At last, strainthe sauce whichis in thecookingtray and cookitinto a pan, add a fullspoon of cornflour and stirituntilthis mixture getsthick.
Tofinishwith, addthis sauce overtheroastedchicken and potatoes
Directions
33. 34. Dontforgettoenjoyitwiththepeopleyoulove
Chicken In Mustard Sauce And BakedParsleyPotatoes