recipe for math

8/9/2019 Recipe for Math

1/11

Science Project


2/11

Recipe for Math

1. Create a shopping list for you ingredients.a. List of Ingredients:

i. 1 can = 380 g of caramel of milkii. 1 kg = 1000 g of butter

iii. 1 can = 38 mL 1

I ha!e to use the density formula to kno" ho" many grams is 38 mL

D=m

v

#o: $= 1.030 g%mL& ' = 38 mL& m =(

1.030g /mL= m

385mL

m=1.030 g

mL385mL

m = 3)*. g

1 can of milk = 3)*. g

i!. 1 kg = 1000 g of flour!. +00 g of cornstarch

!i. 10 g of sugar!ii. 00 g of sugar po"der

+. Create a budget list:a. Come "ith a budget: I "ill start "ith a budget of ,0.00b. Calculate the cost per item

Item Quantity

Need it

Quantity

on the

package

Cost (on the shelf

label

!stimate of

total amount "ctual Cost

-utter .00 g .00 g , 0.)) , 0.00 , 0.)) ,

Caramel of milk 380.00 g 380.00 g , 3.) , 1&3+.00 , 3.) ,

Cornstarch +00.00 g 00.00 g , 1.+) , 1*.00 , 0.* ,

lour 1000.00 g 1000.00 g , .) , &)0.00 , .) ,

2ilk 3)*. g 3)*. g , 1.) , 10.00 , 1.) ,

#ugar 10.00 g 3.00 g , 1.) , *.00 , 0.) ,

1 Density of milk is 1.030 kg/L at 20 C and 1 atm


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#ugar po"der 00.00 g )0.00 g , 1.3) , 1&+*1.00 , 0. ,

$otal %&'&)) g * +,-% * -.,/-&& * +/00*

1

2

Calculation of "ctual Cost per item

3utter: rom the recipe I "ill use the "hole butter that is in the package so the cost is ,0.))

Caramel of milk: : rom the recipe I "ill use the "hole caramel of milk that is in the can so

the cost is ,3.)

Cornstarch: rom the recipe I "ill use only +00g of Cornstarch& but the package has 00g.

rom the table the price of cornstarch is ,1.+) for 00g so I need to calculate the price for

+00g.

00g ,1.+)

+00g

4 = 5,1.+)6+00g7%00g = ,0.*


4/11

4lour: rom the recipe I "ill use the "hole flour that is in the package so the cost is ,.)

Milk5 rom the recipe I "ill use the "hole can of milk so the cost is ,1.)

Sugar5rom the recipe I "ill use only 10g of #ugar& but the package has 3g. rom the

table the price of #ugar is ,1.) for 3g so I need to calculate the price for 10g

3g ,1.)

10g

4 = 5,1.)610g7%3g = ,0.)

Sugar po6der5rom the recipe I "ill need only 00g of sugar po"der& but the package has

)0g. rom the table the price of sugar po"der is )0g is ,1.3) so I need to calculate the

price for 00g.

)0g ,1.3)

00g

4 = 5,1.3)600g7%)0g = ,0.**

c. ind out if you stayed in budget

es I am in budget because I paid ,1.30 including taes.

9hysical description of an lfa;or


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3.25 inch

3.25 inch

0.25 inch0.125 inch

0.25 inch

3.


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$-

$0.50

$1.00

$1.50

$2.00

$2.50

$3.00

$3.50

$.00

$.50

Budget data

Cost-item

$-

$2.00

$.00

$!.00

$".00

$10.00

$12.00

$1.00

$1!.00

#a ga%h

Cost-item


7/11

rom the chart I am in budget. #o I dont need to make any change

. 9lan an >!enta. ?ame of the e!ent: 9eru!ian lfa;orb. ?ame of your recipe: 9eru!ian lfa;or

c. #er!es ho" many people: + peopled. @o" many people attending the e!ent: +0e. @o" many batches to cook: f. >stimate time to cook: 1 min by batch

Item Quantity

Need it

Quantity

Need it

-utter .000 g

Caramel of milk 380.000 g

Cornstarch +00.000 g

lour 1000.000 g

2ilk 3)*.0 g

#ugar 10.000 g

#ugar po"der 00.000 g

$otal //&&))& g ''&&&& g

Auantity + 3*

9artial "eight %&)0% g /,,,, g

Beight of each lfa;or is about ))&&' g

Calculation of amount of each item per batch5he "eight of each lfa;or is about .008 g. #o

to calculate the amount in grams of each item used in each lfa;or I need to use the total "eight of

items used and the Duantity of lfa;or that I baked.

3utter:

g 3080. g

4 .008 g


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4 = 5 g 6 .008 g7%3080. g = 8.10 g

Caramel of milk:

380 g 3080. g

4 .008 g

4 = 5380 g 6 .008 g7%3080. g = *.8 g

Cornstarch:

+00 g 3080. g

4 .008 g

4 = 5+00 g 6 .008 g7%3080. g = 3.1g

4lour:

1000 g 3080. g

4 .008 g

4 = 51000 g 6 .008 g7%3080. g = 1.8* g


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Milk:

3)*.0 g 3080. g

4 .008 g

4 = 53)*.0 g 6 .008 g7%3080. g = .081g

Sugar:

10.00 g 3080. g

4 .008 g

4 = 510.00 g 6 .008 g7%3080. g = +.*8 g

Sugar po6der:

00 g 3080. g

4 .008 g

4 = 500 g 6 .008 g7%3080. g = 8.)+8 g

ype your recipe using a chart

Ingredients"mount per batch

( + Ser7ing

"mount modified to ser7e your guest

list

(for / ser7ings

-utter *.30* g 1+.*1 g

Caramel of milk 10.* g +1.11 gCornstarch +.8 g .* g

lour 13.88) g +.8 g

2ilk .08 g 11.0+ g

#ugar +.083 g .1 g

#ugar po"der 13.88) g +.8 g

$otal ))&&' g ++&&/ g


10/11

Pie chart5

Butter

454.00 g

15%

Caramel of milk

380.00 g

12%

Cornstarch200.00 g

6%

Flour

1000.00 g

32%

ilk

3!6.55 g13%

"ugar

150.00 g

5%

"ugar #o$der

500.00 g

16%

chart of ingredients & 'uantit&


11/11

#&tte".10' g

15(

Caamel of milk

!.'"5 g

12(

Constach

3.5'1 g

!(

)lo&

1'."5! g

32(

*ilk

'.0"1 g

13(

+&ga

2.!'" g

5(

+&ga %o,de

".2" g1!(

2EF? per -C@5 1 #er!ing7

#&tte Caamel of milk Constach )lo&

*ilk +&ga +&ga %o,de

lour "as used the most.

. Create a recipe card "ritten in colorful fonts and amounted on colored backgrounds and take

picture 5dra" pictures of your dish7*. 9resent your recipe to your classmates and teachers.

. Calculate the profit

recipe for math

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