recipe center july/august 2016

1Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors

877.564.8081 www.PerformanceFoodservice.com/NorthCenter 877.564.8081 www.PerformanceFoodservice.com/NorthCenter

July/August 2016

877.564.8081 www.PerformanceFoodservice.com/NorthCenter

recipe center

guideShrimp

Summer Burger Builder See page 18.

Lilly's Fresh PastaNEW - See page 10.

Customer Focus: Nautilus Seafood & GrillSee page 4.

See page 12.

2 Recipe Center


Performance Foodservice helps your operation run smoothly by putting the power of order management right in your hands.

PerformanceMobile lets you:

• Start your order online, finish later on the app, and vice versa

• Use with your device’s camera or a Bluetooth barcode scanner

• Search our product catalog

• View multiple product images

• View your invoices

• Use in Spanish

• And soon you will be able to view/print product cards

Contact your sales representative or sign up online at PerformanceFoodservice.com/signup.

PerformanceMobileManage orders from anywhere.

Learn more at PerformanceFoodservice.com/apps



Pineland Farms Cheese 33

ROMA & Luigi Fries 50

ROMA Gluten Free Pasta - NEW 11

Rosina All Natural Gluten Free Meatballs - NEW 22

Ruby Kist Juice 48

Shain's of Maine Ice Cream 39

Shrimp Guide 12

Signature Breads Specialty Sandwich Buns 56

Summer Burger Builder 18

Summer Chemical Essentials 59

Udi's Gluten Free Items 57

West Creek & Ridgecrest Cut Fruit 28

West Creek Fries 52

West Creek Specialty Sauces - NEW 8

Yoplait Parfait Café 30

Bake'n Joy Whoopie Pie Ingredients 42

Braveheart Beef 19

Brilliance Buttery Flavored Oil 55

Cabot Sharp White Cheddar Cheese - NEW ITEM 32

Customer Focus: Nautilus Seafood & Grill 4

Dole Chef-Ready Diced Apples - NEW 27

Farmland Bacon 20

First Mark Reclosable Bags - NEW 43

Frostline Lactose Free Soft Serve Ice Cream 40

Gifford's Ice Cream - NEW ITEMS 41

Greenware Cups 58

Hans Kissle Prepared Salads - NEW ITEMS 45

Heinz Dip & Squeeze Ketchup 53

Hood Ice Cream Novelties 36

Hood Soft Serve Ice Cream 38

Jennie-O Smokehouse Turkey Patty - NEW 24

Kashi GOLEAN Plant Powered Bars - NEW 6

Kayem Old Tyme Red Franks 23

Kettle Cuisine Classic Gazpacho 43

Lawry's Wing Seasonings - NEW 7

Lilly's Fresh Pasta - NEW 10

Maple Leaf Almond Breaded Duck Tenderloins 21

Mission Tortilla Sliders 54

Monin Syrups 46

Nature's Best Ice Cream - NEW 34

New Hampshire Food Expo Back

Ocean Spray No-Thaw Juice Cups 47

Peak Asian Cut Iceless Broccoli 44

Piancone Gelato & Sorbetto 35

Pierce Chicken Battered Chicken Recipe 26

CONTENTS

Customer Focus - NautilusSee page 4.

4 Recipe Center


The Nautilus story began, as so many do, over a few beers after work. Ron, Roz and Jennifer all worked together for many years at another local restaurant where Ron ran the kitchen for 20 years. Jen and

Roz had been waiting tables for a long time. Like a lot of people in this business, we dreamt of one day having a place

of our own. Our conversations quickly progressed from “Wouldn’t it be cool if…” to “How are we going to make this happen?” In February 2012, we got our answer. Ron was driving up Route 1 one evening and saw a for lease sign on the building that would become Nautilus. Two days later, the three of us were planning our restaurant. A week after that, we quit our jobs and started working on Nautilus full time.Our goal was to create a comfortable, casual

environment where people can relax and unwind while enjoying a great meal. Ron wrote a menu that features his signature style of cooking which is innovative while remaining accessible. We cook most everything from scratch, from our pasta sauces to our pie crusts, and you can tell. If you were to look around in our pantry, you would find ingredients, not “product”. We use local produce wherever we can and much of our seafood, including lobster and mussels, come right out of the bay outside our windows. We also carry a wide selection of local beers, wines and liquors at the bar. It’s very important to all of us to serve the best food and drinks, made with the freshest ingredients. We don’t think food has to be fancy to be great. In the dining room, outside on the patio and at the bar, we wanted to create an atmosphere that was inviting and comfortable, special but not stuffy.

3 Main Street (207) 218-4218 Belfast, Maine NautilusSeafoodandGrill.comRon Mitchell, OwnerRosamond Peters, OwnerJennifer Oakes, OwnerJeff Locke, Sous Chef & Kitchen Manager

By Jennifer Oakes, Owner | Photos by Rebekah Wheeler

4



In the three years since, we have built a thriving business on Belfast’s East Side with the help of an amazing staff and the support of our loyal customers. While we feel extremely fortunate to have been able to create our restaurant in this location, we were also very excited to start the next chapter of our story. In December 2015, Nautilus moved to the Belfast waterfront. Literally on top of the water and at the beginning of Main St. “We have the best location and view for miles around!” This location, combined with our ongoing commitment to excellent food and service, means a very special dining experience for our guests all year long. We want you, our guest, to feel welcome and taken care of whether you pop over after work or are out for a special evening. Join us, there’s room for everyone at our table.When asked what was the restaurant’s most memorable

day, Roz recalls opening day on April 15, 2012. After working at Darby’s (a restaurant in the same city) for over 30 years, the memory of that day will never fade for the three owners. On opening day, 200 family and friends came for the soft opening for 50% off pricing. ‘Practice day’ was a wonderful success and our dream was real.Ron Mitchell from Nautilus has been doing business

with Northcenter for over 25 years. When asked why he does business with NorthCenter, Ron replied, “The quality of products; consistency in quality as well as delivery times. The salesman’s overall knowledge of products we offer along with the best drivers in the industry.” Account Manager Geoff Smith is the third salesman he has had in 25 years.

Pulled Pork Poutine

Food doesn’t have to be fancy tobe g reat.

Crabmeat Melt

5

6 Recipe Center


Distributor Code

501422

501423

501424



SPICY BUFFALOTraditional flavor that packs a punch.

ZESTY LEMON & PEPPERCitrus and pepper come together.

MANGO HABANEROSweet at first, with a little

habanero kick.

SRIRACHASpicy, garlic-y and delicious.

BOLD FLAVORS, BIG BITE.

OUR DRY WINGS WILL WET ANY APPETITE.

VERSATILE. EASY. COST-EFFECTIVE. SEASON. TOSS. PLATE.

VERSATILE • Provides big flavor delivery in a dry format

• Easily converts to a wet sauce by adding water

• Perfect for fried products beyond wings

• Seasons proteins, veggies and more

EASY TO USE

It’s as simple as shaking on the flavor. How much

easier can it get?

COST-EFFECTIVE Depending on the flavor, you can season

65 to 72 pounds of wings per bottle.

CONVENIENT

• Allows for easy customization and expansion

of your wing menu

• Dry seasoning does not require refrigeration

and takes up very little space on shelf

It can’t get any simpler than

1 2 3PERFORMANCE# Brand Item Description Pack Size

516124 Lawry's Mango Habanero Wings Seasoning 21.75 oz.

516126 Lawry's Spicy Buffalo Wings Seasoning 21.5 oz.

516127 Lawry's Sriracha Wings Seasoning 19.5 oz.

516128 Lawry's Zesty Lemon & Pepper Wings Seasoning 20.75 oz.

WINGS & THINGS

For more information, please contact KeyImpact Sales & Systems, Inc.:Greg Flagg: [email protected] Smalley: [email protected]

052516

New Seasonings Now Available at

PERFORMANCE Foodservice - NorthCenter

VERSATILE• Provides big flavor delivery in a dry format• Easily converts to a wet sauce by adding water • Perfect for fried products beyond wings• Seasons proteins, veggies and more

EASY TO USEIt’s as simple as shaking on the flavor. How much easier can it get?

COST-EFFECTIVEDepending on the flavor, you can season 65 to 72 pounds of wings per bottle.




habanero kick.









EASY TO USE


easier can it get?



CONVENIENT


of your wing menu




1 2 3




habanero kick.









EASY TO USE


easier can it get?



CONVENIENT


of your wing menu




1 2 3




habanero kick.









EASY TO USE


easier can it get?



CONVENIENT


of your wing menu




1 2 3




habanero kick.









EASY TO USE


easier can it get?



CONVENIENT


of your wing menu




1 2 3

Less than $ .20 per serving!

8 Recipe Center


Foodservice products that offer outstanding quality and value.

WC MOONSHINE – CAROLINA – JALA-MANGO SAUCES

Philosophy We are excited to announce three new specialty sauces that are sure to hit the spot! Add a kick to your baby back ribs, or take a sweet and spicy spin on Buffalo wings—Moonshine BBQ, Jala-Mango and Carolina Original BBQ can be used for mouth-watering sauces, glazes or marinades. This versatile collection is also perfect to have on hand for dips, marinades, and sandwich spreads.

Features • New, EXCLUSIVE flavors are available only through West Creek.• On-trend flavor profiles.• Offer totally unique dishes that the restaurant up the street does

not have.

Menu Recommendations• Meatballs, cocktail franks, pork

chops or tenderloin, sausages, pulled pork or chicken, meatloaf glaze, salmon.

• Mix any of the sauces into West Creek Mayonnaise to create a distinctive dipping sauce.

• Use as a BBQ Pizza base with chicken or as a glaze for a simple baked chicken.

Products

PFG Item Number

Description Pack/Size

484738 Moonshine BBQ SauceSmooth barbecue sauce infused with moonshine flavor.

2/1 Gal

484760 Jala-Mango SauceA sweet, spicy and fruity glaze.

2/1 Gal

484775 Carolina Original BBQ SauceA smooth, mustard-based barbecue sauce.

2/1 Gal



West Creek Moonshine BBQ Sauce

Short Rib SlidersIngredients: 1 tablespoon olive oil 2 pounds boneless short ribsSalt and pepper 2 carrots, diced 2 celery stalks, diced 1 yellow onion, diced3 cloves of garlic, minced 1 teaspoon crushed fennel seeds1 tablespoon chopped parsley 2 cups beef broth 1 (32 ounce) can crushed tomatoes½ cup cider vinegar⅓ cup molasses Provolone cheese slicesSlider buns2 cups WC Moonshine BBQ Sauce

Preparation1. Heat the olive oil over medium heat. Season

short ribs with salt and pepper, then brown on all sides. Remove from pan and let rest.

2. Add the celery, onion, carrots, and garlic and cook until they become soft. Add crushed fennel seed and parsley, then stir.

3. Add the cooked vegetables to a slow cooker. Place the short ribs on top of the vegetables and pour over any remaining juice. Add tomatoes, cider vinegar, molasses, and beef broth. Stir together, cover, and cook on low for 9–10 hours.

4. Remove short ribs, shred apart, then return to the slow cooker and stir with the vegetables. Add 2 cups of Moonshine BBQ Sauce, and blend together. Salt and pepper to taste.

5. Spoon shredded short rib mixture onto a slider bun and add a small slice of provolone cheese. Serve.

Baked and Glazed West Creek Carolina Original BBQ Sauce Roasted ChickenIngredients: 8 cut chicken piecesOlive oil Salt and pepper 1 cup WC Carolina Original BBQ Sauce

Preparation1. Preheat the oven to 350 degrees F.

2. Place chicken on parchment lined sheet pan. Coat chicken with olive oil, and sprinkle with salt and black pepper.

3. Bake in oven until the internal temperature reaches 165–175 degrees F. Cooking times will vary based upon traditional or convection oven.

4. Glaze the baked chicken with Carolina Original BBQ Sauce, using clean and sanitized utensils.

5. Let the barbecue caramelize the chicken, but not burn, (approximately 3–5 minutes).

6. Hold till service at 140–150 degrees, covered.

Slow Cooked Baby Back Ribs with West Creek

Jala-Mango SauceIngredients: 1 full slab baby back ribs Salt and pepper Favorite Spice Rub 2 Cups WC Jala-Mango Sauce Glaze

Preparation:1. Run the ribs under cool running water. Then

use a clean kitchen towel to completely dry the ribs. Remove the membrane from the back of the ribs. If this becomes a problem you can score the membrane with a clean and sanitized kitchen knife.

2. Apply salt and pepper and/or your favorite spice rub to the front and back of the ribs. Rub in the spice marinade on both sides. If possible, let the ribs marinate with the dry spices for two hours or overnight under refrigeration.

3. Curl the whole slab of ribs into a crock pot or slow cooker, standing with on its side. Pour in 1½ cups of West Creek Jala-Mango Sauce, reserve the remaining ½ cup for basting.

4. Cook on low for 6–8 hours, to your desired degree of completeness.

5. Remove the ribs from the slow cooker. Place the ribs upon an aluminum lined baking sheet. Brush the ribs with the remaining Jala-Mango Glaze. Place into a pre-heated 190–200 degree oven and bake the ribs for 15 minutes or until the sauce becomes caramelized.

6. Remove and keep warm until ready to serve.

Try one of our delicious recipes and find a new way to spice up your menu!

10 Recipe Center


Pack PFG#Fettuccine 3/3LB 426632Basil Pappardelle 3/3LB 516681Gemelli (eggless, vegan) 2/3LB 391169Rigatoni (eggless, vegan) 2/3LB 402924

2 - 3 hr. thaw Made with 100% non-GMO semolina and grade A eggs

#426633 Fresh Linguine #391169 Fresh Gemelli

100% Lobster Ravioli391218 | Pack: 2/3LB Cook from frozen.

Large pieces of North Atlantic hard shell lobster knuckle and claw meat mixed with roasted shallots, fresh herbs, and a touchof ricotta and mascarpone

Chicken, Basil, andPancetta Ravioli

516680 | Pack: 2/3LB | Cook from frozen

Freshly roasted chicken thigh meat, fresh basil, and pancetta folded with premium Impastata ricotta cheese and wrapped in a small round, fresh egg

pasta ravioli

Sweet Pea & Caramelized Onion Ravioli

391233 | Pack: 2/3LB | Cook from frozen

Sautéed sweet English peas, caramelized onions, premium fresh ricotta,

mozzarella, and pecorino-Romano

Goat Cheese and ChiveAgnolotti

516648 | Pack: 2/3LB Cook from frozen.

Creamy Chevre goat cheese and fresh chopped chives in a large half moon shaped, fresh egg pasta ravioli

Fig, Prosciutto, and Mascarpone Agnolotti


Dried Mission figs, imported Italian prosciutto, and creamy mascarpone cheese in a large half moon

shaped, fresh egg pasta ravioli

Beet and MascarponeAgnolotti


Vibrant red beets folded with creamy mascarpone and premium Impastata ricotta cheeses, wrapped in

a large half moon shaped, fresh egg pasta ravioli

Large Half Moon | 16pc/lb | 96 pc/case

Pear & Marscarpone Sachetto485591 | Pack: 2/4LB | Cook from frozen

Dried pears and creamy mascarpone cheese, wrapped in a fresh egg pasta “purse”

Large Hexagon | 11pc/lb | 66 pc/case

Small Round | 20pc/lb | 120pc/case

Large Hexagon | 11pc/lb | 66 pc/case





APremium Products

Features and Benefits

Roma IQF Gluten-free heat-and-serve pasta delivers terrific flavor

and the same great al dente bite as its traditional wheat flour

counterpart. Artisan pasta making techniques are used to craft the

brown rice flour-based doughs into gluten-free macaroni and

penne. Treat your customers to authentic Italian favorites such as

lasagna, pasta rustica, or primavera. They won’t know the

difference between this and gluten products.

Authentic Italian

cuisine calls for

authentic Italian

ingredients. The

Performance

Foodservice family

of brands offers no

less in its selections

of impeccable Italian

products. Committed

to tradition and

history, Performance

Foodservice branded

products deliver

the authentic flavor

and quality insisted

upon by discerning

operators.

Roma IQF Gluten-free pasta is pre-cooked and individually

quick frozen allowing for:

• Ease of use and storage

• Minimal preparation time

• Reduced risk of cross contamination

• Quick preparation time (1-2 minutes)

• Portion control

Because it is crafted in small batches using artisan techniques

and quality ingredients, Roma Gluten-free pasta is

• Comparable in flavor and texture to traditional pasta

• Consistent in quality

Gluten-Free PastaINDIVIDUALLY QUICK FROZEN

Gluten-Free PastaINDIVIDUALLY QUICK FROZEN

Menu SolutionsRoma’s IQF Gluten-

free heat and serve

pasta is perfect for

restaurants wish-

ing to accommodate

customers with

sensitivity or allergies

to gluten. Its taste

and texture is just

like traditional pasta

allowing for recipe

substitution for

regular wheat-flour

pastas.

ProductsITEM# DESCRIPTION PACK SIZE

479325 MACARONI FC GF IQF 12 8 oz.

479381 PENNE FC GF IQF 12 8 oz.

NEW!

NEW!

12 Recipe Center


guideShrimp

It’s summertime in New England and

seafood rules!Shrimp in particular is a versatile and healthy protein option, and the bright orange colors add eye appeal to any dish. We have a portfolio of shrimp to meet anyone’s needs – from our Bay Winds™ All Natural Shrimp harvested from pristine waters to our Empire’s Treasure® line that offers the versatility and value that our customers expect.

“

“

Corey VoseCenter of the Plate Category Manager

13-15 RPDT/On White Shrimp (#517619)

From a summer menu standpoint, the 13-15 Bay Winds™ shrimp has the broadest appeal. It can be used as shrimp cocktail, stuffed and baked, or grilled and served as part of a Surf and Turf dish.



guideShrimp

Bay Winds™ 26-30 RPDT/On White Shrimp (#421095)

14 Recipe Center


Along the Pacific coast of Ecuador and Peru, the Gulf of Guayaquil takes its name from Ecuador’s Guayaquil River which empties into it. It is here among the Mangrove forest, with the ebb and flow of the tides, where blue, nutrient-rich, freshwater rivers mingle with the saline water of the ocean. Bay Winds™ All-Natural Shrimp are harvested from these clean waters south of the equator as well as from other sustainable locations across the globe. The shrimp are not processed with any added phosphate, providing a pure, wild, natural taste; solid bite and fine texture.

Sustainable; Farm-raised; No added phosphate; All Natural; Clean, organic taste; Firm but tender.

Bay Winds™ All Natural Shrimp contains no added phosphates. Typically shrimp has been soaked in Sodium tripolyphosphate which is an inorganic compound. Since this shrimp is all-natural, there is no chemical modification to the flavor, texture or density and allows for the freshest taste.

All Natural



The species' Latin name of white shrimp is Panaeus vanname and it is globally the most popular of all shrimp. The meat is firm, yet tender, and cooks to a pleasant red hue. The flavor is mild and sweet.

Brand Item# Description PACK SIZE

Bay Winds™ 421082 8-12 RPDT/On White Shrimp IQF All Natural 5 2 LB


Bay Winds™ 517619 13-15 RPDT/On White Shrimp IQF All Natural 1 2LB







Bay Winds™ 421098 21-25 RPDT/Off White Shrimp IQF All Natural 5 2 LB







Bay Winds™ 421161 16-20 CPDT/On White Shrimp IQF All Natural 5 2 LB






Sail® 328546 13-15 Shell On White Shrimp Fz 6 4 LB




16 Recipe Center


The species' Latin name of our Mexican white shrimp is

Litopenaeus vannamei and Litopenaeus stylirostris. White shrimp is globally the most popular of all shrimp. The meat is firm and tender, and cooks to a pleasant red hue. The flavor is mild and sweet.

A broad assortment of fish and shellfish are born in the warm, clear waters of the sea of Cortez. Among them are the Mexican white shrimp selected for the Bay Winds™ brand. To maintain and respect the natural habitat, small wooden Panga boats are used to troll the waters of the sea and hand nets are used to harvest the shrimp. They are then processed using no artificial flavors or additives resulting in a more natural and fresh flavor.

• Bay Winds™ Mexican shrimp is never twice-frozen. Single freezing ensures that nutrients are at their highest bio-availability and texture remains uncompromised.

• Uniformity and accurate sizing are determined by mechanical grading machines and are then hand packed to re-ensure accuracy and quality. Hand packing has been known to deliver a premium count, weight, and product integrity.


Bay Winds™ 462673 U-15 Shell On Mexican Wild Shrimp Fz 4 5 LB

Bay Winds™ 468624 16-20 Shell On Mexican Wild Shrimp Fz 4 5 LB

Bay Winds™ 462675 21-25 Shell On Mexican Wild Shrimp Fz 4 5 LB

MexicanChemical-Free, All Natural, Single Frozen, Finger Lay Pack, #1 Premium Shrimp



DID YOU KNOW?The count refers to the number of shrimp per pound. For example, a 13-15 count provides 13 to 15 shrimp per pound. The smaller the number, the larger the shrimp. This means a 13-15 count yields larger individual shrimp than does a 16-20 count.


Empire's Treasure® 157202 8-12 RPDT/On Tiger Shrimp IQF 5 2 LB








Empire's Treasure® 157224 16-20 RPDT/Off Tiger Shrimp IQF 5 2 LB







FPI® 265374 Large P&D Broken Shrimp IQF 6 3 LB

FPI® 860925 Large P&D Broken Shrimp IQF 1 3 LB

FPI® 35117 250-350 CPD Shrimp for Salad IQF 4 2.5 LB

Packer 421319 150 PUD White Canadian Shrimp Fz 5 5 LB

Packer 421598 150 PUD White Canadian Shrimp Fz 1 5 LB

Black Tiger

Additional Offerings

Empire’s Treasure® Black Tiger are processed within hours of harvesting and packaged in modern, temperature-controlled, HACCP- compliant facilities. All Empire’s Treasure® are carefully inspected for size and quality, then individually quick-frozen and packaged for the freshest taste possible.

18 Recipe Center


burgerBUILDER

summer

Corn Dusted White Kaiser Bun (#857649)

Burger Lettuce Leaf(#380189)

Angus Beef Patty 81/19, 8 oz

(#266993)

Applewood Smoked Bacon(#229841)

Tomatoes 6x7(#423245)

Jumbo Red Onions(#867181)

Moonshine BBQ Sauce - NEW(#484738)

Carolina Original BBQ Sauce - NEW(#484775)

Mild Cheddar(#158820)

ON TREND INGREDIENTSJala-Mango Sauce (#484760) - NEW

Liquid Smoke (#234882) - NEW Balsamic Glaze (#476950)

Ghost Pepper Jack Cheese (#466933)Artisan Brioche Round Bun (#371338)



Tomatoes 6x7(#423245)

Jumbo Red Onions(#867181)

Mild Cheddar(#158820)

T h e C h o i c e f o r E x c e p t i o n a l T a s t e

Black never goes out of style.

234485 Choice Angus Teres Major 32/1 LB #AV232888 HCH Angus Beef 0x1 Strip Loin 6/11 #AV232890 Choice Angus Beef 0x1 Strip Loin Boneless 6/11 #AV232896 Choice Angus Top Butt 5/10 LB484740 Choice Angus Peeled Top Butt Heart 10/7 #AV234511 HCH Angus PSMO Tenderloin 6/5 LB234512 Choice Angus PSMO Tenderloin 6/5 LB

232874 HCH Angus Ribeye 5/15 LB UP256950 Choice Angus Ribeye 5/15 LB259439 HCH Angus Flap Meat 4/15 LB247621 HCH Angus Flap Meat 1/15 LB265567 HCH Angus Aged 0x1 Strip Loin 2/11 LB266911 HCH Angus Aged Ribeye 2/15 LB

20 Recipe Center


From the fi rst step to the last, Farmland® cuts no corners and spares no expense to bring your customers the absolute best bacon available. Every slice of bacon Farmland produces comes exclusively from corn-fed Midwestern hogs, processed in our own state-of-the-art facilities. This allows us to have strict control throughout the entire production process. In addition, a stringent hand-selection process and a policy of always using fresh (never frozen) bellies ensures that our bacon is second to none when it comes to quality.

As the popularity of bacon continues to explode, there seems to be nolimit to its sizzling versatility as it expands into every corner of menus nationwide. Chefs are concocting signature creations, from salads to sandwiches to soups and desserts with this mouth-watering pork cut.

quite simply, there is no better baconFarmland® Bacon

- Each belly is carefully hand-trimmed for consistent sizing.

- Fresh bellies are used for better taste, not frozen likesome competitors’.

- Bellies are smoked over natural hardwood chips forconsistent fl avor.

- Every belly meets strict inspection requirements.

- We use state-of-the-art slicing equipment, which ensuresconsistent slice thickness.

- Our dedicated quality assurance experts help guaranteethe highest-quality bacon possible every time.

- Leading-edge technology delivers consistent slice countand portion control.

Ask your Account Manager for information on the full line of bacon.

If it’s Farmland Bacon, you can be sure it has real hickory-smoke fl avor from real hickory hardwood—we never use liquid smoke as do some of our competitors. The result is evenly smoked bacon with a deep mahogany color and a rich, authentic hickory fl avor that permeates each delicious slice.

why is our bacon better?

the highest standards for taste

Farmland Bacon

Facts/Features

- Natural hickory smoke- 1-PC box- No liquid smoke; no MSG- Made from fresh Farmland

pork bellies- Guaranteed slice count- Poly-lined boxes

Benefi ts

- True country bacon fl avor- Reduced chance of bacon crushing- No artifi cial ingredients; no aftertaste- No frozen bellies

- Portion control; greater profi t- Minimizes freezer burn

do yourself proud.

SFFG172_BaconBrochure_Revised.indd 2 5/6/15 12:15 PM



make 3our duck

PFG #71574

22 Recipe Center




• Made with the finest cuts of meat

• Blended with premium spices

• Natural casing seals in the juice

• A burst of flavor with every bite

• No By-Products or Fillers

• No Artificial Flavors

• Gluten Free• No MSG

(#237231, 2/5 lb)

24 Recipe Center


Customers from coast to coast are looking for craveable, perfectly crafted turkey burgers. They’re also looking for the rich, smoky,

satisfying flavors of smokehouse barbeque. With the JENNIE-O® Smokehouse Turkey Patty you can give ‘em the best of both worlds.

Introducing the Smokehouse Turkey Patty



Product # Description Unit/Pack Size501692 Smokehouse Turkey Patty 24/5.33 oz.

©2016 Jennie-O Turkey Store, LLC FS190

It’s time to light a fire under your customers.

www.jennieofoodservice.com • 800-328-1756

Nutrition FactsServing Size: 5.33 oz (149g)Amount Per Serving

Calories 290 Calories From Fat 220% Daily Value

Total Fat 24g 37% Saturated Fat 7g 35% Trans Fat 0g 0%Cholesterol 95mg 32%Sodium 510mg 21%Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0gProtein 20g

Vitamin A 0% • Vitamin C 0%Calcium 2% • Iron 6%* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTSDark Turkey, Turkey Fat, Contains 2% or less Savory Seasoning (Autolyzed Yeast Extract, Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Disodium Inosinate, Disodium Guanylate, Natural Flavor), Natural Smoke Flavor, Ground Black Pepper, Rosemary Extract.

The JENNIE-O® Smokehouse Turkey Patty is full of delicious dark meat and infused with authentic smoky flavor. Your customers will think they’re in a real smokehouse.

And with these intriguing menu applications, they’ll keep coming back for more.

Smoky Quesadilla Burger Flour tortillas grilled with smoked Provolone, bacon, green onions, cherry peppers and our Smokehouse Patty, and drizzled with roasted garlic white Cheddar sauce.

Scorched Smokehouse Burger A blend of fire roasted jalapeno, habanero and serrano peppers, topped with melty pepper jack cheese, and a hot & smoky ancho chili sauce on top of a toasted bun.

Pub-Style Smokehouse Burger A toasted pretzel bun with honey Dijon mustard, red leaf lettuce, bacon, and smoked Gouda cheese. Served with a side of roasted garlic white queso dipping sauce.

1 DATASSENTIAL: The Keynote Report: Burgers. August, 2015

• BBQ is the second-most popularly menued burger flavor1

• Turkey is ranked in the top five fastest growing burger flavors1

• 65% of consumers say a great burger starts with the meat1

Classic Smokehouse Burger A toasted bun topped with lettuce, tomato, red onion, bacon, melted Cheddar cheese, BBQ sauce and crispy onion straws.

26 Recipe Center


Please contact your Pierce Chicken® Representative or visit poultry.com for more information. © 2014 Pierce Chicken. All rights reserved.

®

Ξ BATTERED CHICKEN WITH SOUTHERN SUCCOTASH Ξ

Crispy Pierce Chicken® Tempura Battered Chicken Breast Strips drizzled with a sweet honey bourbon glaze, served over a grilled sweet corn and red potato succotash.

NUTRITION FACTSAPPROXIMATE VALUES

Yield: 24 servings

Serving Size: 278gAmount Per Serving % Daily Value*

Calories: 690

Total Fat: 37g 57%

Cholesterol: 100mg 33%

Sodium: 620mg 26%

Total Carbs: 67g 22%Dietary Fiber: 3g 12%Sugars: 48g

Protein: 8g

*Percent Daily Values are based on a 2,000 calorie diet.

Allergens: eggs, milk, wheat, soy

“Operators that want to capitalize on consumers’ growing interest in American regional cuisines are building upon these specialties to create new versions of old classics.”

Technomic, “Regional Dishes

are Gaining Momentum Across

the U.S.”, October 2013.

MENU-FIT: ENTRÉE

INGREDIENTS METHOD

5 pounds (1 bag)

6 cups

Pierce Chicken® Tempura Battered Chicken Breast Strips (Code #302533)

Bourbon glaze (recipe provided)

Southern succotash (recipe provided) 6 quarts

To make one serving:1. Fry 2 Tempura Battered Chicken Breast Strips in deep

fryer at 375°F for 10 to 12 minutes or until a thermometerinserted into the chicken reads 165°F; drain.

2. Cut Tempura Battered Chicken Breast Strips into ½-inch.thick slices; toss with ¼ cup honey bourbon glaze.

3. Serve glazed-Tempura Battered Chicken Breast Stripsover 1 cup Southern succotash.

SWEET CORN AND POTATO SUCCOTASH Makes 6 quarts:1. Cook potatoes and onion in butter in a saucepot over

medium heat for 20 minutes.2. Add the remaining ingredients; cook for 20 minutes

or until potatoes are tender.3. Hold warm for service.

Chef’s Tip: Frozen roasted or regular corn can be substituted.

Red potatoes, ¼-inch dice 4½ cups

Yellow onion, peeled, ¼-inch dice 1½ cups

Butter, unsalted 4½ cups

Great Northern White Beans, canned, rinsed and drained 3 cups

Tomatoes, ½-inch dice 3 cups

Fresh corn, grilled, shucked 1½ cups

Garlic, peeled, minced 3 tablespoons

Salt 1 tablespoon

Black pepper 1½ teaspoons

HONEY BOURBON GLAZE Makes 6 cups:1. Combine all ingredients in a stockpot.2. Cook over medium heat for 45 to 60 minutes or until

reduced to 6 cups.3. Remove from heat; hold warm for service.

Bourbon 1 quart

Honey 1 quart

Lemon juice, fresh 1 cup

Salt 2 teaspoons

Black pepper 2 teaspoons



Food ManagementTrim: 7.75” x 10.75” Bleed: 8.328 x 11.292”

2012 Advertising CampaignClient: Dole Food Service

Account: MMM Marketing-Peggy McCormickDesigner/Production:

Cindy & Partners- Cindy UsedomAd Name: DOLE Chef Ready-Cuts

Ad Number: 300-2011-CRC-11.11FM Publication Name: Food Management

Waldorf Salad

Apple Cinnamon Cupcake

Apple Ginger Cider

Vietnamese Pineapple Spring Rolls

Apple Citrus Pork Chops

DOLE. Your Fruit Solutions Partner.Visit www.dolefoodservice.com or call 1-800-723-9868 for more information.

© 2012 Dole Food Company. Inc. DOLE is a registered trademark of Dole Food Company, Inc.

DOLE Inspires Easy Menu Innovations As a

foodservice industry leader, Dole takes pride in putting quality (100% Fresh Frozen

Fruit) and convenience (prepped and ready to use) in the same resealable pouch. The DOLE Chef-Ready Cuts line delivers 7 solutions for today’s foodservice challenges — New Diced Apples (#299336), Diced Peaches (#258701), Diced Strawberries (#259374), Mango Cubes (#241832) and Pineapple Cubes (#876225). With DOLE

Chef-Ready Cuts, menu innovation starts now.

Introducing NEW DOLE Chef-Ready Cuts

Diced Apples

28 Recipe Center


Cut Fruit

Fresh Distribution Reach• Fresh-cutting facilities in Reading,

Toronto, Corona, and Vancouver

• Carry zero finished goods inventory.Everything is made-to-order

• All fresh facilities are SQF certified, withtraceability, HACCP and GMP programsin place

• Both Preservative and Preservative-Freeproducts are available to meet operatorneeds

• No Preservative - fresh for 18 days

Reduce Labor and Waste• Eliminate the time & effort spent sorting

and prepping fruit

• Minimize Food Safe risks with in-housecutting

• Improve employee safety – reduce knifeuse in the kitchen

• Consistent yield every time – nocommodity peeling or coring waste

35-45% in-house cutting yield vs SunRich 100% fruit yield

Reduce shrink loss with 2-3 days shelf life on premise cut fruit

square pails stack easily in cooler vs. multiple commodity cases of various sizes

• Consistent price year-round. Easy formenu planning.

• Compact storage

Ridgecrest and West Creek cut fruit selections provide customers with a variety of convenient ways to serve fresh-tasting fruit. Two mixed fruit options are available, each containing fresh selections of cantaloupe, honeydew, golden pineapple, oranges, and grapes. In addition, cantaloupe,

honeydew, pineapple, grapefruit, and orange sections are individually packaged.

Perfect for Healthcare Customers

• Great for resident and patient feeding, catering and cafeterias

• Meets ADA Food Exchange for Fresh Fruit (1/2 Cup)

• Dice-Cut products – smaller pieces for easier consumption (1/2” cut)

• Packed in our extended shelf life solution for up to 15 days (10 days for mel-ons-only)

• Dice-Cut suitable for certain dysphagic patients and easy to puree

• Single serve, portion pack apples and grapes are easy healthy snack options



Cut Fruit

Seasonal Transitions and Supply Chain

• High quality fruit all year around

• Promote citrus in the winter months– delicious!

Valencia Oranges in Spring/Summer

California Ruby in Spring/Summer

Navel Oranges Fall/Winter

Texas Rio Red Fall/Winter

• Melons from California and Arizonaand Central America

• Grapes from California and Chile

• Pineapple from Costa Rica

Important ComparisonsStandard Product With

Preservative

• Check the drain weight, Others avg 55-60%, Performance Foodservice 75%.

• Consistent Specs on Salad Mixes(grapes, oranges, etc), others varypercentages based on market costs

• Performance Foodservice brandedfruit tastes like kitchen cut fruit: wedo not use high fructose corn syrup inour preservative like others.

• Performance Foodservice productpacked in water. Competitive productpacked in grape juice.

ITEM # BRAND DESCRIPTION FEATURES AND BENEFITS PACK SIZE

361994 RIDGECREST FRUIT SALAD NO PRESERVATIVES

FRESH-CUT PRESERVATIVE-FREE FRUIT SALAD FEATURING 18 DAY SHELF LIFE FROM PACK DATE WITHOUT PRESERVATIVES. CONTAINS CANTALOUPE, HONEYDEW, GOLDEN PINEAPPLE, ORANGES, AND GRAPES. IDEAL FOR SALAD BARS, BUFFETS AND SIDE DISHES.

1 14 LB

362013 WEST CREEK FRUIT SALAD FRESH-CUT FRUIT SALAD FEATURING 21 DAY SHELF LIFE FROM PACK DATE. CONTAINS CANTALOUPE, HONEYDEW, GOLDEN PINEAPPLE, ORANGES, AND GRAPES. IDEAL FOR SALAD BARS, BUFFETS AND SIDE DISHES.

1 8 LB

362072 WEST CREEK GRAPEFRUIT SECTIONS FRESH-CUT GRAPEFRUIT SECTIONS FEATURING 21 DAY SHELF LIFE FROM PACK DATE. IDEAL FOR SALAD BARS, BUFFETS AND SIDE DISHES.

1 8 LB

362086 WEST CREEK ORANGE SECTIONS FRESH-CUT ORANGE SECTIONS FEATURING 21 DAY SHELF LIFE FROM PACK DATE. IDEAL FOR SALAD BARS, BUFFETS AND SIDE DISHES.

1 8 LB

Ridgecrest Products are Preservative-Free

• Self-contained strainer for drainingNo Preservative products,

• No Preservative nutrition is equal tokitchen cut

• A small amount of sugar is added tothe water to balance the BRIX levelsof the fruit in the pail, minimizingleaching of sugars from the fruit, al-lowing the fruit to retain its individualflavors.

30 Recipe Center


• Help capture incremental sales with ourYoplait® Parfait Café branding kit

• Give your customers the ability to customizeparfaits their way

Transform your salad barinto an all-day destination!

Introducing...



generalmillscf.com 1-800-767-5404

© General Mills 0315 POD-A33423Yoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license.

SET UP YOUR SALAD BAR FOR ALL-DAY TRAFFIC! Put your salad bar to work by easily converting it into

an on-trend parfait bar and let customers customize their

creations! Our Yoplait® Parfait Café kit gives you the tools

to set your yogurt bar up for incremental sales with branded

point-of-sale and recipe inspiration.

A Minneapolis hospital took on the Yoplait®–

branded parfait bar concept in lieu of their

nearly empty salad bar at breakfast time.

The results? While the old bar sold about 10

servings each day, the Yoplait® Parfait Café

moved more than 40 servings per day!*

One operator's parfait bar success story.

Featured on Food-Management.com

*8 week test: January-February 2013

TODAY’S PARFAIT INSPIRATION

Almonds

Nature Valley®

Oats ’n Honey Granola

Yoplait® Greek Yogurt

Bananas

Mandarin Oranges

© General MillsYoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license 0514 A31432

IT ON© General Mills

Yoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license 0514 A31425

IT OFF© General Mills


IT UP© General Mills


11" x 17" poster

3 step cardsto demonstrate the overall flow of the bar(holders not included)

8 recipes for creation inspiration

8.5" x 11" counter card to brand your bar

The Yoplait® Parfait Café kit includes:

Create your own Yoplait® Parfait Café: Purchase any SKU of Yoplait® Bulk Yogurt and Nature Valley™ Granola (see below) to receiveall the kit items to serve your all-day traffic. Contact your General Mills salesperson todayfor your kit!

Branded stickers for to-go cups

Description Item# Case Pack

Yoplait ParfaitPro® Strawberry Yogurt 250546 6/4 lb.

Yoplait ParfaitPro® Vanilla Yogurt 250545 6/4 lb.

Yoplait® Nonfat Plain Yogurt 973828 6/32 oz.

Nature Valley™ Granola 851009 4/50 oz.

Eligible Products

32 Recipe Center


ITEM # DEscRiptiOn cAsEpAcK

512512 Sharp White Cheddar Shred 4/5lb864866 Sharp White Cheddar Slice Tray 4/2.5lb

foodservice.cabotcheese.coop

cabot is now offering our award-winning Vermont sharp cheddar cheese in a quick, convenient 5-pound bag of savory shreds!Your customers already rely on you to serve the quality and taste of Cabot. Your deli counter, café, or restaurant is where they come to enjoy that classic taste of Northeast dairy farms and, now, serving up that sweet nostalgia will be even faster for you! Cabot’s pre-shredded Vermont Sharp Cheddar is:

• Packaged in a 5-pound bag so you’ll always be stocked andready to serve.

• Packed with the exact same nuances of sweetness and richbuttery tang that your customers love in our block and slicedvarieties, now in convenient shreds.

• Ready to sprinkle over salads, open-faced sandwiches, wraps,soups, pastas, and more.

Upscale your sandwiches and burgers – deliciously, conveniently, economically!Now Cabot Sharp Aged Cheddar Cheese is available in two and a half pound, perfect-sized food service packages of convenient pre-sliced portions of the “World’s Best Cheddar.” We’ve done the portion-control and prep work for you, so you’ll never overbuy – and you can put away the slicer.

Black Bean Veggie Burgers



The Creamery at

Whey

Our cows feed

on grass and hay, which they turn into milk. We turn

the milk into curds and whey. The curds become cheese, and the whey gets sprayed on our

pastures and hayfields to make more nutritious grass and

hay to feed the cows.

milk

CoWs

Grass &

hay

our CyCle of susTainabiliTy

Cheese

Cu

rds

The Creamery promotes sustainable agriculture while educating the public about the

cultural importance of small-scale farming and authentic food production.

It’s just a stone’s throw from our dairy barn and features an observation lobby where visitors can watch the entire process of turning farm-fresh milk into award-winning cheeses.

Our head cheese-maker has an artisan cheese-making background and applies his unique knowledge and skill to the handcrafting of every batch of Pineland Farms cheese.

Adding cultures to the warm milk

1

Cutting the forming curds with a wire “harp”

2

Curds and whey starting to separate

3

Draining the curds

4

Packing the curds into molds for overnight pressing

5

Pressed cheese ready for aging

6

Curds &

Wh

ey

303266 Baby Swiss, bulk block 2/5 LB 303265 Smoked Cheddar, bulk block 2/5 LB303268 Monterey Jack, bulk block 2/5 LB257463 Cheddar Curds, bulk 1/5 LB247630 Feta, bulk 2/5 LB 259682 Feta Crumbles, bulk 2/3 LB 272192 White Cheddar Print 2/5 LB

34 Recipe Center


Wholesome quality meets everyday value

Nature’s Best Brand from Performance Foodservice offers a traditional trio of cool and refreshing ice cream. Chocolate, Strawberry, and Vanilla flavors appeal to all age groups and answer the needs of most recipes calling for ice cream. All Nature’s Best ice creams are made with real cream or milk resulting in impressive flavor and texture. In addition, all of the Nature’s Best Ice Cream products are gluten-free, making them popular menu items for gluten intolerant customers. Nature’s Best products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

Applications

Nature’s Best ice creams are perfect for a variety of dessert and beverage menu applications including:

• Ice cream sundaes• Ice cream cakes and pies• Milkshakes• Topping for pies or brownies• Ice cream floats

N A T U R E ’ S B E S T I C E C R E A M

Features and BenefitsFeature BenefitHigh Quality Ingredients Great-tasting treats, available both in traditional and

unique flavors. All items made with real cream.Convenient packaging Easy scooping, re-sealable containerStrict food safety processes Reliable allergen-control

ITEM # DESCRIPTION PACK SIZE

478636 VANILLA ICE CREAM 1 3 GA

478637 CHOCOLATE ICE CREAM 1 3 GA

478597 STRAWBERRY ICE CREAM 1 3 GA

Products



ITEM# DESCRIPTION PACK SIZE

345291 GELATO DARK CHOCOLATE 1 6.6 LB

345301 GELATO VANILLA BEAN 1 6.6 LB

345310 GELATO STRAWBERRY 1 6.6 LB

345322 RASPBERRY SORBETTO 1 6.16 LB

36 Recipe Center


® N O V E LT I E S

there’s a Hood® frozen novelty

for any occasion!

ROCKET POPVanilla and chocolate ice cream

swirled in a tube container.3 oz. #409450

VANILLA ICE CREAM BAR Vanilla ice cream dipped

in chocolate flavored coating. 3 oz. #339592

FUDGE STICKA rich chocolate fudgedairy dessert on a stick. 3 oz. #374126

VANILLA SANDWICH Vanilla ice cream

between chocolate wafers. 3.75 oz. Item #376270



ICE CREAM FOAM CUPSChocolate, strawberry, vanilla and

coffee ice cream served in single-serve cups. 4 oz.

Coffee #337023

Strawberry #341426

Vanilla #341425

HOODSIE® CUPA combination of chocolate and

vanilla ice cream. 3 oz.

Vanilla/Chocolate #870574

HOODSIE® SUNDAE CUPSVanilla ice cream swirl with chocolate or strawberry sauce. 6 oz.

Chocolate Sundae Sauce #227703

Strawberry Sundae Sauce #227702

3 oz. Variety Pack: Chocolate & Strawberry #452204

® D E S S E R T C U P S

Strawberry Fat Free, No Sugar Added #339827 Vanilla Fat Free, No Sugar Added #381975

FROZEN YOGURT CUPSVanilla, chocolate, and raspberry

frozen nonfat yogurt. 4 oz.

Chocolate #352677

Vanilla #350277

SHERBET CUPSOrange and raspberry

nonfat sherbet cups. 4 oz.

Raspberry #337024

38 Recipe Center


® S O F T S E R V E M I X

CODE PRODUCT UNIT SIZE

CASE PACK

CASE WEIGHT

CASECUBE

CASE DIMENSIONS(WxDxH)

PALLET PATTERN

(TxH = PALLET)MANUFC.

CODEGUARNT.

CODE UNIT DIMENSIONS (WxDxH)

912537 Hood® UHT 10% Chocolate Mix, 10 qts. [2 count] [SH]

912538 Hood® UHT 10% Vanilla Mix, 10 qts. [2 count] [SH]

2.5GAL 2 48 lbs. 0.89 15 x 12 x 8.5 in. 10 x 5 = 50 90 Days 30 Days 14.5 x 14.5 x 3 in.

248743 Hood® UHT 14% Plain UHT Mix, 10 qts. [2 count] [SH]

238228 Hood® UHT 3.5% Vanilla MilkShake Mix, 10 qts. [2 count] [SH]

149822 Hood® UHT 5% Chocolate Soft Serve Mix, 10 qts. [2 count] [SH]

150923 Hood® UHT 5.5% Vanilla Soft Serve Mix, 10 qts. [2 count] [SH]

2.5GAL 2 47.5 lbs. 0.89 15 x 12 x 8.5 in. 10 x 5 = 50 90 Days 30 Days 14.5 x 14.5 x 3 in.

07-03-88© 2007 HP HOOD LLC, ALL RIGHTS RESERVED

Easel Backs8.5” x 11”Magnetic Menu Board

and Flavor Strips16” x 30”

Pole Wrap

Indoor/Outdoor Laminated Window Poster

11” x 17”

Sell Sheet5.5” x 7”

FOODSERVICE SOFT SERVE PROMOTIONAL MATERIALS

7” x 11”



854768 Black Raspberry, 10% 1/3 GAL854792 Chocolate, 10% 1/3 GAL854791 Chocolate 1/3 GAL854757 Chocolate Chip Cookie Dough 1/3 GAL854687 Coconut 1/3 GAL854793 Coffee, 10% 1/3 GAL854789 Coffee 1/3 GAL230876 Cookies & Cream, 10% 1/3 GAL854761 French Vanilla, 10% 1/3 GAL854769 French Vanilla 1/3 GAL854783 Strawberry, 10% 1/3 GAL854776 Vanilla, 10% 1/3 GAL371946 Vanilla 1/1.5 GAL854782 Vanilla 1/3 GAL854693 Vanilla, No Sugar Added 1/3 GAL388802 Vanilla Bean 1/3 GAL854796 Seadog Ice Cream Biscuit 1/36 CT854669 Peach Yogurt 1/3 GAL854681 Vanilla Yogurt 1/3 GAL854794 Lemon Sorbet 1/3 GAL

SEASONAL467124 Berry Cobbler 1/3 GAL854617 Blueberry 1/3 GAL854754 Brownie 1/3 GAL854751 Butter Pecan 1/3 GAL854798 Caramel Cashew Turtle 1/3 GAL398802 Confusion 1/3 GAL854752 Cookies & Cream 1/3 GAL854801 Ginger 1/3 GAL854739 Green Tea 1/3 GAL854779 Heath Bar Crunch 1/3 GAL854726 Java Crunch 1/3 GAL854666 Maine Tracks 1/3 GAL854749 Maple Walnut 1/3 GAL854659 Mint Chocolate Chip 1/3 GAL854631 Mud Slide 1/3 GAL904588 Pistachio 1/3 GAL854788 Strawberry 1/3 GAL854692 Tornado 1/3 GAL300744 Whoopie Pie 1/3 GAL229589 Vanilla Chocolate Chip 1/3 GAL854737 Strawberry Hard Pack Yogurt 1/3 GAL854684 Blueberry Sorbet 1/3 GAL

40 Recipe Center


Get to know The Perfect Frozen Treat™ Frostline provides simple solutions for your soft serve needs. Whether you want to increase profits, reduce waste or offer more health-conscious treats to your customers – Frostline makes it easy.

Guilt-Free • Hassle-Free • Real Profit

SOFT

SER

VE

26235 Lactose Free Vanilla88777 Lactose Free Chocolate



With over 100 years and five generations in the dairy business, we still use original family recipes that have been passed down from our grandparents. We still craft our extra creamy ice cream with the finest ingredients, including fresh milk and cream from local Maine dairy farmers who pledge not to use artificial growth hormones. We still think a visit to the ice cream stand is the best way to spend a summer’s evening.

famous ice cream

Gifford’s Ice Cream is a family owned and

operated company located in Skowhegan,

Maine......The heart of Maine farm country.

Seasonal864811 Black Raspberry 1/3 GAL267943 Black Raspberry, Sugar Free 1/3 GAL459308 Blueberry Pancake 1/3 GAL272606 Caramel Caribou 1/3 GAL274507 Chocolate Chip 1/3 GAL274861 Cotton Candy 1/3 GAL270255 Lobster Tracks 1/3 GAL466491 Mississippi Mud Pie 1/3 GAL270938 Pistachio Nut 1/3 GAL269827 Vanilla with Grape Nut 1/3 GAL850566 Maine Black Bear Vanilla with Black Raspberry Swirl 1/3 GAL

Landmark298471 Chocolate, 10% 1/3 GAL314412 Coffee, 10% 1/3 GAL329770 Mint Chip, 10% 1/3 GAL329771 Orange Pineapple, 10% 1/3 GAL298472 Strawberry, 10% 1/3 GAL314414 French Vanilla, 10% 1/3 GAL298470 Vanilla, 10% 1/3 GAL

Landmark Seasonal339266 Black Raspberry, 10% 1/3 GAL339269 Cookies & Cream, 10% 1/3 GAL339272 Cookie Dough, 10% 1/3 GAL329759 Cotton Candy, 10% 1/3 GAL330727 Peanut Butter Cup, 10% 1/3 GAL339273 Snickers, 10% 1/3 GAL

Frozen Yogurt & Sherbet271212 Black Raspberry with Chocolate Chips Frozen Yogurt 1/3 GAL411213 Sugarloaf Mint Chip Frozen Yogurt 1/3 GA270937 Orange Sherbet 1/3 GAL271213 Rainbow Sherbet 1/3 GAL

Frozen Yogurt & Sherbet Seasonal307822 Red Raspberry Sorbet 1/2.5 GAL

864794 Maine Wild Blueberry 1/3 GAL497002 Bubble Gum - NEW 1/3 GAL271214 Cake Batter 1/3 GAL370138 Campfire Smores 1/3 GAL864780 Chocolate 1/3 GAL864804 Chocolate Chip Cookie Dough 1/3 GAL271849 Chocolate Lovers 1/3 GAL864795 Coffee 1/3 GAL853321 Cookies & Cream 1/3 GAL247493 Deer Tracks Espresso with Heath 1/3 GAL369404 Fly Fishing Fudge 1/3 GAL496973 I Scream for Cake - NEW 1/3 GAL850567 Maple Walnut 1/3 GAL864793 Mint Chocolate Chip 1/3 GAL864789 Moose Tracks Vanilla, Fudge & Peanut Butter Cups 1/3 GAL332214 Muddy Boot 1/3 GAL413414 Peanut Butter Pie 1/3 GAL271211 Pink Peppermint 1/3 GAL496974 Sea Salt Caramel Malt - NEW 1/3 GAL864810 Strawberry 1/3 GAL496975 Strawberry Cheesecake - NEW 1/3 GAL300898 Toasted Coconut 1/3 GAL864787 Old Fashioned Vanilla 1/3 GAL302861 Vanilla Bean 1/3 GAL864796 French Vanilla 1/3 GAL321243 Gourmet Vanilla 1/1.5 GAL

42 Recipe Center


Whoopie Pies!Make your own fresh

Whoopie Pies are all the rage now and wehave a wide selection of products to suitany operation.Offer your customers what they want - fresh, delicious, original or unusual whoopie pies. Be creative and vary the fillings (ideas on back) or use frozen muffin and cake batters to create a range of different flavors customers will love!

Whoopie Pie Cremes Fluffy and sweet on their own, they also accept add ins to create a variety of filling flavors. Our Whoopie Pie Cremes can also be used as a donut filling andcake frosting.

Item # 860999

Description 21# White Whoopie Pie Creme

Thaw & Serve Whoopie Pie ShellsWe’ve done absolutely all the work for you! Just thaw these 1 oz. shells, fill and serve or sell. It’s just that easy to offer customers moist, yummy whoopie pies! Each case includes 108 1 oz. whoopie pie shells.

Item # Description 244975 Whoopie Pie Shells (Chocolate)

Mixes and BasesWe have formulated a mix perfect for making batter for whoopie pies – you can use any size scoop – it’s up to you how big or small to make your whoopie. All our cake mixes and bases (think yellow and red velvet) will also work for whoopie pies.

Item # Description 251747 25# Chocolate Flavored

Whoopie Pie & Cake Mix

Frozen Scoop BattersMake any size, any flavor whoopie you want with our easy-to-use scoop and bake frozen cake batters. Try our muffin batters, too, for a variety of interesting flavors (like Orange Burst, Raspberry Mocha or Gingerbread, etc.). 2/8# pails per case.

Item # 858764

Description Double Chocolate Flav. Pudding Cake



To learn more please contact us.

617.409.1100 • [email protected] • kettlecuisine.com

Avocado & Black Bean DipClassic gazpacho, chunks of avocado, black beans, corn, tomatoes, onion and cilantro.

Middle-Eastern Baked EggsClassic gazpacho, tomato paste, garlic, cumin, smoked sweet paprika, and fresh eggs.

Mediterranean Pasta SaladClassic gazpacho, cavatappi pasta, red bell peppers, fennel, yellow squash, and fresh basil.

Eggs with Salsa VerdeSalsa verde using jalapeño tomatillo gazpacho, fried eggs on a toasted English muffin.

Ceviche MarinadeJalapeño tomatillo gazpacho, lime and lemon juice, bay scallops, calamari and shrimp.

Fish Tacos with Salsa VerdeSalsa Verde using jalapeño tomatillo gazpacho, haddockcoriander, cumin, and tortillas.

CREATIVE RECIPE IDEAS FOR GAZPACHO

Want the recipes? Visit our recipe section on kettlecuisine.com.

Classic Gazpacho

Jalapeño Tomatillo Gazpacho

(#462426)

(#462425)

To learn more please contact us.

617.409.1100 • [email protected] • kettlecuisine.com

Avocado & Black Bean DipClassic gazpacho, chunks of avocado, black beans, corn, tomatoes, onion and cilantro.

Middle-Eastern Baked EggsClassic gazpacho, tomato paste, garlic, cumin, smoked sweet paprika, and fresh eggs.

Mediterranean Pasta SaladClassic gazpacho, cavatappi pasta, red bell peppers, fennel, yellow squash, and fresh basil.

Eggs with Salsa VerdeSalsa verde using jalapeño tomatillo gazpacho, fried eggs on a toasted English muffin.

Ceviche MarinadeJalapeño tomatillo gazpacho, lime and lemon juice, bay scallops, calamari and shrimp.

Fish Tacos with Salsa VerdeSalsa Verde using jalapeño tomatillo gazpacho, haddockcoriander, cumin, and tortillas.

CREATIVE RECIPE IDEAS FOR GAZPACHO

Want the recipes? Visit our recipe section on kettlecuisine.com.

Classic Gazpacho

Jalapeño Tomatillo Gazpacho

(#462426)

(#462425)

ITEM# DESCRIPTION PACK SIZE

425936 BAG FREEZER RECLOSABLE 2 GA 13X15.625 1 100 CT

505317 BAG STORAGE QT DBL ZIPPER SEAL 7X8 - NEW 1 500 CT

505432 BAG STORAGE GA DBL ZIPPER SEAL 10X11 - NEW 1 250 CT

505433 BAG FREEZER GA DBL ZIPPER SEAL 10.56 X 11 - NEW 1 200 CT

44 Recipe Center


PROFILE

PACK SIZE 20 lbs TI/HI 8x8 PER PALLET 64 per pallet BRAND PEAK PFG SKU 495319 NET WEIGHT 20 lb

ChurchBrothers.com

800.799.9475

ASIAN CUTIceless Broccoli Our iceless broccoli is different because of the sealed liner technology used to extend the shelf-life. The 20lb carton nets approximately 32-38 uniformed sized crowns per carton. This pack offers 100% usable product and reduces excessive stem material. Excellent for florets.

SEALED LINER: • Modified atmosphere sealed liner.• Retains moisture and keeps product fresh longer.

PROCESS: Broccoli crowns are harvested and stalks are cut as short as possible, just below laterals. Butts are trimmed uniformly before placing into the carton liner.

CROWN SIZE: 4-6" in diameter measured at the widest point.Length is 3.5"-5".

ADVANTAGES: • No wax carton• No ice: eliminating ice drippings and possible

cross contamination• Iceless pack = freight advantage due to more

per pallet (64) vs. standard ice format (48)

GROWING REGIONS: • Dec-Mar: Winter desert growing region of

Arizona and California• Apr-Nov: Salinas Valley, CA• Year-Round: Central Mexico

PEAK BRANDASIAN CUT ICELESS BROCCOLI

WITH SEALED LINER



Fresh Prepared Salads New for 2016

Cranberry Walnut Chicken SaladTender diced white meat blended with walnut and dried cranberries in a creamy mayonnaise.

907858 1/5lb

Regular Cole SlawRefreshing blend of shredded cabbage and carrots, in our own special mayonnaise dressing.

909109 1/10lb

Elbow Macaroni SaladTraditional elbow macaroni, diced eggs and onion. Blended in our mayonnaise dressing.

909102 1/10lb

White Potato SaladHome-style potato salad with diced potatoes in a creamy dressing gently blended with celery and onions.

909101 1/10lb

Red Bliss Potato SaladChunky red bliss potatoes in a sweet mayonnaise dressing.

909116 1/10lb

Item Description Pack Size

240538 Asian Chicken Salad 1/5 LB

261643 Edamame Salad 1/4 LB

879508 Cheese Tortellini Salad 1/5 LB

880989 Potato & Egg Salad 1/10 LB

902676 Oriental Noodle Salad 1/8 LB

902678 Ham Salad 1/5 LB

905461 Tuna Salad 1/5 LB

909103 White Meat Chicken Salad 1/5 LB

909113 Seafood Salad W/Mayo 1/5 LB

All salads produced locally in New EnglandContact: Rob Cushman • cell 207-653-9125 • [email protected] Hans Kissle 9 Creek Brook Dr., Haverhill MA 01832 • 978-556-4500 • www.hanskissle.com

909112 Tri Color Twist Pasta Salad 1/10 LB

Tuscan Two Bean Salad 508454 1/5LB

Sriracha Cole Slaw

509531 1/5LB

46 Recipe Center


Capitalize on Adding Profit with Flavor

Ultimate TasteMade with authentic flavorings and pure cane sugar •Highly concentrated, exceptional flavor from small amounts •Kosher, GMO free, Dairy free, Gluten free, Vegan •

Ultimate CreativityConvenient use, pumps provide accurate service•Shelf stable, 18 month shelf life from production date •(no refrigeration)

Ultimate SupportHundreds of inspirational recipes at www.monin.com •Customizable point of sale materials at •us.monin.com/merchandisingCase Pack: 4/1 L plastic bottles •

MoninGourmetFlavorings•2100RangeRoad•Clearwater,Florida33765Phone:727.461.3033•TollFree:800.966.5225•Fax:727.461.3305•www.monin.com

P580

12 oz. Glass Ice 1/2 oz. Monin Syrup Tea/Lemonade/Fountain Soda Stir & Garnish

+ + + +

3/4 oz. Monin Syrup Tea/Lemonade/Fountain Soda Stir & GarnishIce16 oz. Glass

+ + + +

1 oz. Monin Syrup Tea/Lemonade/Fountain Soda Stir & GarnishIce20 oz. Glass

+ + + +

=

=+$1.49Unsweetened Iced Tea

$2.49Fresh Berry Tea

Freshly-brewed tea deliciously flavored with Monin Wildberry Syrup.

$1.00up charge with flavor

Recommended Monin Syrups: Iced Tea–Peach,Mango,Blackberry,Raspberry,WildberryLemonade–Pomegranate,Strawberry,Blackberry,Raspberry,RedPassionFruitFountain Soda – Cherry, Vanilla, Strawberry, Blackberry, Granny Smith Apple

2 pumps

3 pumps

4 pumps

GOURMET FLAVORINGS



Simply a Better Choice.

CASE INFORMATION

PACK WEIGHT (lbs)

UPCCAL

TOTAL FAT(g)

TRANS FAT(g)

TOTAL CARBS(g)

SUGARS(g)

PROTEIN(g)

VITAMIN C(g)

SODIUM(g)

6070988 4 oz 100% Apple Juice*

No-ThawTM Juice Cups from Ocean Spray® are the finest portioned juice cups on the market.

No-ThawTM Juice Cups are packaged in a sterile, aseptic environment under strict microbiological

guidelines and can be safely served in any clinical or residential setting. They require no freezer

space, are quick and easy to chill, and are guaranteed not to leak. Unlike frozen cups, No-ThawTM

cups help to lower your operational costs because they do now sweat. This leaves serving trays

dry and cups clean. No-ThawTM Juice Cups are stackable, easy to open and easy to hold.

Available in eight fresh flavors – from Diet Ocean Spray® Juice Drink to traditional flavors like

Ocean Spray® Cranberry Cocktail, and 100% Apple Juice – there’s something for everyone.

Best of all, No-ThawTM Juice Cups are from Ocean Spray®, a brand that has been synonymous with

quality and great taste for more than 75 years.

• Eight fresh, wholesome, delicious flavors.

• Aseptic packaging for use in any clinical or residential setting.

• Appealing color and refreshing taste.

• Economic to store and quick to chill.

• Easy to open and hold.

• Stackable, space-saving design

• Smudge-proof freshness date stamp

• Broad patient appeal could contribute to improved patient satisfaction scores

• 6 Flavors now have Orthodox Union Kosher Certification!

0 0 15 0 0 15

60161090 4 oz 100% Orange Juice* 0 0 15 0 100 15

604705 4 oz Cranberry Apple Juice Drink* 0 0 16 0 100 15

60161051 4 oz Cranberry Juice Cocktail* 0 0 15 0 100 35

5875377 4 oz Diet Ocean Spray® Cranberry Juice Drink*

Ocean Spray® Cranberries, Inc.A Grower CooperativeLakeville-Middleboro, MA 02349 USA

For more information call 1-800-882-8343or visit www.oceansprayfoodservice.com

©2012 Ocean Spray Cranberries, Inc.

0 0 2

15

15

16

15

2 0 100 25

* Kosher

OSY 9033

DESCRIPTION

CUBE PALLET LENGTH (in)

NUTRIONAL INFORMATION - 4 FL OZ SERVING

WIDTH (in) HEIGHT (in)

48/4 oz 15.00 .55 100 16.56 10.88 5.31

Ingredients:

100% APPLE JUICE: 100% Apple Juice (Filtered Water, Apple Juice Concentrate)

100% ORANGE JUICE: 100% Orange Juice (Filtered Water, Orange Juice Concentrate)

CRANBERRY APPLE JUICE DRINK: Filtered Water, Cane or Beet Sugar, Cranberry Juice from Concentrate, Apple Juice from Concentrate,

Carrot Juice from Concentrate, Natural Flavors, Fumaric Acid, Sodium Citrate, Ascorbic Acid (Vitamin C), Malic Acid, Citric Acid

CRANBERRY JUICE COCKTAIL: Filtered Water, Cranberry Juice from Concentrate, Cane or Beet Sugar, Ascorbic Acid (Vitamin C)

DIET OCEAN SPRAY CRANBERRY SPRAY: Filtered Water, Cranberry Juice from Concentrate, Natural Flavors, Pectin, Citric Acid, Fumaric

Acid, Sucralose (Splenda® Brand), Sodium Citrate, Acesulfame Potassium, Ascorbic Acid (Vitamin C), Red 40 (color)

For more recipes, product information, package size options or to sign up to receive our newsletter, visit oceansprayfoodservice.com

SUSTAINABILITY STATEMENT:Ocean Spray® is committed to managing our business in a way that minimizes our environmental impact. We believe that a focus on strong environmental management as an integral part of the way we manage our business will strengthen performance and ensure a sustainable future for our suppliers, customers and consumers.

48 Recipe Center


46 FL. OZ. PETApple (#889049) • Prune (#884239)

Tomato (#983620)

32 FL. OZ. PET Lemon (#81217)

5.5 FL. OZ. CANGrape (#78144)

To receive additional information, please contact your Clement Pappas sales representative today. 1-800-257-7019 • www.clementpappas.com

Ruby Kist® Lineup Fruit Beverages, & Bar Mixers

64 FL. OZ. PETApple (#884238) • Cranberry Juice Cocktail (#33274)

Lite Cranberry Juice Cocktail (#20111)White Cranberry Juice Cocktail (#323203)

Ruby Red Grapefruit (#951208) • Prune (#61938)46 FL. OZ. READY-TO-SERVE Apple (#964243) • Apricot Nectar (#856539) • Cranberry (#882084)

Grape (#882085) • Orange (#887657) • Pineapple (#885402)

1 LITER CONCENTRATES Apple (#896770) • Cranberry (#78260)

Bombay® Lineup Ready-to-Serve & Concentrates



46 FL. OZ. PETApple (#889049) • Prune (#884239)

Tomato (#983620)

32 FL. OZ. PET Lemon (#81217)

5.5 FL. OZ. CANGrape (#78144)

To receive additional information, please contact your Clement Pappas sales representative today. 1-800-257-7019 • www.clementpappas.com

Ruby Kist® Lineup Fruit Beverages, & Bar Mixers

64 FL. OZ. PETApple (#884238) • Cranberry Juice Cocktail (#33274)

Lite Cranberry Juice Cocktail (#20111)White Cranberry Juice Cocktail (#323203)

Ruby Red Grapefruit (#951208) • Prune (#61938)46 FL. OZ. READY-TO-SERVE Apple (#964243) • Apricot Nectar (#856539) • Cranberry (#882084)

Grape (#882085) • Orange (#887657) • Pineapple (#885402)

1 LITER CONCENTRATES Apple (#896770) • Cranberry (#78260)

Bombay® Lineup Ready-to-Serve & Concentrates

50 Recipe Center


Unbeatable Taste. Unbeatable Partnership.

‘Best-in-class’ brands partnering for ‘best-in-class’ products. Our exclusive portfolio of co-branded products offer truly unique flavors and the highest quality French fries in the market. They deliver unbeatable taste, exceptional customer satisfaction, and outstanding profits!

TM

ROMA JERSEY SHORE 1/2” X 3/8” SKIN-ON SEASONED BATTERED STRAIGHT CUT FRIESCode: 06795 47080Re-Order #416224Pack Size: 6 x 4.5 LB

Best-in-Class Brands. Best-in-Class Products.

ROMA JERSEY SHORE

1/2” X 3/8” SKIN-ON SEASONED BATTERED

STRAIGHT CUT SWEET POTATO FRIES

Code: 06795 47081Re-Order #416226

Pack Size: 6 x 2.5 LB

ROMA CLEAR COAT 3/8” BATTERED FRIESCode: 06795 47082Re-Order #416227Pack Size: 6 x 4.5 LB

ROMA PUB FRIES EXTRA LONG 3/8” BATTERED SKIN-ON REGULAR CUT FRIESCode: 06795 47084Re-Order #416427Pack Size: 6 x5 LB



LUIGI 3/8” GRADE A REGULAR CUT FRIES

Code: 06795 47085Re-Order #416232Pack Size: 6 x 5 LB

LUIGI GRADE A STEAK CUT FRIESCode: 06795 47088Re-Order #416248Pack Size: 6 x 5 LB

LUIGI 1/2” GRADE A CRINKLE CUT FRIES


LUIGI 3/8” GRADE A COATED REGULAR CUT FRIES

Code: 06795 47090Re-Order #416250

Pack Size: 6 x 4.5 LB

ROMA XL 3/8” SALT BRINE SKIN-ON REGULAR CUT FRIES


ROMA XL 3/8” SKIN-ON REGULAR CUT FRIES


Luigi branded products are perfect for customers that require value priced consistency and variety – great tasting potato products that provide customer satisfaction.

ROMA brand signifies the standard for foodservice operators. With ROMA products, you can be assured a wide variety of high quality and consistent potato products that meet and exceed the demanding needs of customers.

52 Recipe Center


W E S T C R E E K F R E N C H F R I E S

Regular Cut FriesFeatures• Made from premium potatoes for consistent quality and size• Fries are low in moisture and high in solid content for excellent

taste and texture• Extra long, fancy cut offers great plate coverage and valuable

cost savings• Available in regular, thin, shoestring, crinkle, and steak cuts

Menu Recommendations• Add steak fries to a salad topped with flank steak for a hearty

entrée• Create an alternative to macaroni and cheese when you bake

cheese sauce and thin fries together• Add your own seasoning such as Cajun or Mexican for a signature

side accompaniment to themed dinner entrées

Sweet Potato FriesFeatures• Sweet potato fries meet consumers’ desire for healthier menu

choices.• Great addition to your side dishes, satisfying your customers’

cravings for something unique and fun to eat.• Exceptionally versatile—across the menu and across cuisine types.• Sweet potato fries are more profitable because consumers expect

to pay more for a specialty fry.

Menu Recommendations• Replace rice and beans with West Creek Sweet Potato Fries in

Southwest fare.• Serve with steaks or meatloaf• Serve alongside barbeque• Bake and top with cinnamon-sugar and candied nuts for a

memorable dessert!• Top with bacon, Gorgonzola cheese, green onions, and sour

cream for a delicious appetizer.ITEM # PRODUCT DESCRIPTION PACK SIZE FRY BAKE

197428 FRIES STEAK CUT ZGTF XLF 6/5 LB •

197429 FRIES 5/16” THIN CUT ZGTF XLF 6/5 LB •

197430 FRIES 1/2” CRINKLE CUT ZGTF XLF 6/5 LB •

197431 FRIES 1/4” SHOESTRING ZGTF XLF 6/4.5 LB •

197432 FRIES 3/8” REG CUT SEASONED ZGTF 6/5 LB • •

197433 FRIES 5/16 THIN CUT SEASONED ZGTF 6/5 LB • •

197434 FRIES 3/8 REG CUT CLEAR COAT ZGTF 6/5 LB • •

197435 FRIES 3/8” REG SALT BRINE ZGTF 6/5 LB •

197440 FRIES WEDGE 8 CUT SEASONED ZGTF 6/5 LB • •

197441 FRIES SPIRAL CUT SEASONED ZGTF 6/5 LB • •

416703 FRIES SWEET POTATO THIN CUT TFF 5/3 LB • •

416736 FRIES 3/8” CRUNCHY CRISP 6/5 LB • •

369853 CHIPS SKIN ON THIN SLICED 6/5 LB •

Seasoned and Coated FriesFeatures• Lightly battered with seasoning for a taste that stands out from

traditional fries• Battered fries are extra crispy for excellent taste and holding

capabilities• Coated fry offers the crispness of battered fries, without the

seasoning, for traditional taste and appeal

• Available in regular, thin, wedge, and spiral cuts

Menu Recommendations• Top with nacho cheese, guacamole, sour cream, jalapeños and

olives for a unique alternative to traditional nachos• Serve wedge fries with barbeque sauce, ranch, or blue cheese

dipping sauces for a profitable appetizer• Ideal for buffet applications



New Heinz® Dip & Squeeze® Ketchup is the first ketchup package with innovative dual functionality.

Your guests can tear off the top to squeeze, or peel back the lid to dip their favorite foods in the Heinz® Ketchup they love.

They dip. They squeeze. They come back for more.

1 in 3 consumers said they would visit a restaurant more often if Dip & Squeeze® Ketchup were served there.1

Contact your Heinz Sales Representative, call 1-800-547-8924, or visit

www.HeinzKetchup.com to learn more.

Heinz® Dip & Squeeze® Ketchup

Item # 316100Pack size 500Shelf life 180 daysCase weight 34.5 lbsCase dimensions 15.625” x 9.5” X 15.125”Case cube 1.3

Dippers are deliriously delighted. Squeezers are superlatively satisfied.

9 out of 10 consumers preferred Dip & Squeeze® Ketchup over traditional packets.1

• 3x more Heinz® Ketchup*

• Less mess

• Easy to use

• Fun and kid-friendly

• Great for on-the-go

Here’s why:

• Increases fry enjoyment

• Just the right ketchup amount

• Only one package to open

• Keeps kids happy

Parents are almost twice as

likely to allow their kids to

use Heinz® Dip & Squeeze®

Ketchup in the car1

Here’s why:

1 Source: Matrix Group Research Sept-Oct 2009* 3X More Ketchup than standard 9g packets ©2011 H.J. Heinz Co., L.P. All rights reserved.

54 Recipe Center


STEP 1

Lay tortilla flat on pre-heated flat top griddle or large non-stick skillet set to medium heat.

STEP 3

Fold tortilla over to form a half-moon shape and cook on both sides, approximately 1 minute per side or until both sides are browned.

STEP 2

Place cheese filling off-center on tortilla and spread evenly to cover ½ of tortilla.

STEP 4

Remove from flat top griddle or large non-stick skillet and ladle sauce onto right ½ of the untoasted side of the quesadilla.

STEP 6

Garnish and serve immediately.

STEP 5

Fold quesadilla from left to right to form a triangle shape.

HOW TO FOLD A TORTILLA SLIDER

M I S S I O N ®i s a r e g i s t e r e d t r a d e m a r k o f G r u m a C o r p o r a t i o n , I r v i n g , T X 7 5 0 3 8 . © 2 0 1 5 G r u m a C o r p o r a t i o n .

MISSIONFOODSERVICE.COMMisson® is a registered trademark of Gruma Corporation, Irving, TX 75038. ©2015 Gruma Corporation

Ask your Account Manager about our full line of Mission tortillas.



BUTTERY FLAVORED OILPREMIUM BUTTER ALTERNATIVE0g TRANS FAT

Brilliance® Buttery Flavored Oil is a better butter alternative wherever butter and margarine are used.

• Excellent results when used for hash browns, eggs, pancakes, waffles, omelets; also great for basting, dipping and sauteing

• Formulated to reduce scorching under high heat

• Delicate, buttery flavor that is versatile

• Enhances flavor and appearance

• Brilliant yellow color with a light buttery flavor

REORDER #251658PACK SIZE 1-1 gal.

REBATE AVAILALBE! Ask your Account Manager for details.

56 Recipe Center


DIN

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A deep-scored French roll perfect for gourmet sandwiches or upscale burgers with a thin, crunchy crust and sturdy heel for heavy fillings.

9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 2 5 ”

9 7 8 1 0 9

4” French Sandwich Round

C A S E C T. U N I T W T. M E A S U R E M E N T S

The tanginess of this classic San Francisco sourdough recipe adds an unexpected twist to hearty sandwiches, burgers and more.

9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”

3 6 8 9 1

4” Sourdough Sandwich Round


Baker’s TipOur sandwich buns are best when sliced, brushed lightly with butter

and grilled face-down before topping. For a crispier crust, slice

and bake in a conventional or convection oven.

Sliced for convenience, this French roll has a thin, crisp crust and sturdy heel perfect for sandwiches and upscale burgers.

9 0 2 . 5 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”

4 8 6 9 6

Sliced 4” French Sandwich Round


D u e t o t h e n a t u r e o f b r e a d b a k i n g , m e a s u r e m e n t s m a y v a r y s l i g h t l y. Fo r d e t a i l e d p r o d u c t i n f o r m a t i o n p l e a s e v i s i t o u r w e b s i t e a t w w w. s i g n a t u r e b r e a d s . c o m

Meet EmilioOriginally from El Salvador, Emilio came

to the Boston area in the early ‘90s and heard

about full-time opportunities at Signature Breads

from friends - many of whom are still working

here with him 18 years later. Every year he

brings his mother up to Boston from El Slavador

to visit - and share our delicious breads!

VEGAN ALL NATURAL SLICED KOSHER

PARVEGOOD GRAINS

Specialty Sandwich Buns

With the right bread, a simple sandwich transforms into a true culinary experience. That’s why our tried-and-true recipes create a crispier crust that’s an upscale alternative to the standard bun. Our hand-scored buns have a thick, sturdy heel to handle the juiciest, heaviest toppings without falling apart – whether it’s piled high with savory meats, robust cheeses, fresh veggies, or special sauces.

Pre-sliced for convenience, these classic rolls are baked for a soft, crisp crust and sturdy heel for mini sandwiches.

1 5 0 1 . 2 5 o z 2 . 5 ” X 2 . 5 ” X 1 . 6 ”

8 5 8 7 1 1

Signature Slider Bun


Baker’s TipFor a unique twist on a traditional

bun, lightly brush the top withbuan egg wash and sprinkle withan

finely grated cheese, nuts, seeds, or savory herbs before baking to

complement your sandwich.

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9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 2 5 ”

9 7 8 1 0 9




9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”

3 6 8 9 1







9 0 2 . 5 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”

4 8 6 9 6












PARVEGOOD GRAINS




1 5 0 1 . 2 5 o z 2 . 5 ” X 2 . 5 ” X 1 . 6 ”

8 5 8 7 1 1







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9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 2 5 ”

9 7 8 1 0 9




9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”

3 6 8 9 1







9 0 2 . 5 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”

4 8 6 9 6












PARVEGOOD GRAINS




1 5 0 1 . 2 5 o z 2 . 5 ” X 2 . 5 ” X 1 . 6 ”

8 5 8 7 1 1









12000 E 47th Ave., #400 / DENVER, CO / 80239 // 1-888-657-1685 foodservice.udisglutenfree.com // Twitter.com/udisglutenfree // Facebook.com/udisglutenfree

SHELF LIFE: 180 days frozen7 days ambient

HANDLING:Our entire collection of all natural baked goods can be stored frozen or at ambient temperatures, depending on usage volume and operational needs.

4” CLASSIC HAMBURGER BUNS - IWINGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), XANTHAN GUM, ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

90g1 Bun1

220 60

6g 9

4

0.5g0g

0mg360mg

39g4g

6g5g

0

3

15

13

16

002

Pack: 24 individually wrapped bunsItem # 344720

6” CLASSIC HOTDOG BUNS - IW INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), XANTHAN GUM, ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

68g1 Bun1

170 40

4.5g 7

4

0g0g

0mg270mg

30g3g

4g3g

0

0

11

10

12

002

Pack: 24 individually wrapped bunsItem# 344721

CLASSIC FRENCH DINNER ROLL - IW INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, RESISTANT CORN STARCH, EGG WHITES, NON-GMO VEGETABLE OIL (CANOLA OR SUNFLOWER OR SAFFLOWER), RICE BRAN, SUNFLOWER SEEDS, CHIA SEED, TEFF FLOUR, FLAX SEED, CANE SYRUP, YEAST, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), SALT, PEA PROTEIN, LACTIC ACID, LOCUST BEAN GUM, CARAMEL COLOR, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), FUMARIC ACID, ENZYMES. CONTAINS: EGGS

35g1 Roll36

80 15

1.5g 2

2

0g0g

0mg200mg

15g1g

3g1g

0

0

8

5

4

002

Pack: 36 individually wrapped rollsItem# 344708

WHITE SANDWICH BREAD 33oz WHOLE GRAIN BREAD 33oz

Pack: 6 - 33oz loavesItem # 344711

Pack: 6 - 33oz loavesItem # 344710

INGREDIENTS: FILTERED WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, EVAPORATED CANE JUICE, MODIFIED TAPIOCA STARCH, TAPIOCA MALTODEXTRIN, TEFF FLOUR, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), FLAX SEED MEAL, XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), MOLASSES (DRY MOLASSES AND MALTODEXTRIN), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

86g2 SlicesAbout 10

220 60

6g 9

4

0.5g0g

0mg420mg

36g1g

5g2g

0

3

18

12

4

002

86g2 SliceAbout 10

230 60

6g 9

4

0.5g0g

0mg390mg

37g1g

5g4g

0

3

16

12

4

002

INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, TAPIOCA MALTODEXTRIN, MODIFIED TAPIOCA STARCH, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, EVAPORATED CANE JUICE, TAPIOCA MALTODEXTRIN, XANTHAN GUM, TAPIOCA SYRUP, YEAST, SALT, MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

PLAIN BAGEL - IW

Pack: 24 individually wrapped bagelsItem # 344717

98g1 bagel1

280 80

9g 14

4

1g0g

0mg420mg

43g2g

7g4g

5

0

18

14

8

002

Gluten Free ItemsFOODSERVICE

PFG NORTHCENTER

58 Recipe Center


100% Plant-Based. 100% Good For Your Business. Greenware® cold drink cups, lids and portion containers.

Greenware® premium cold drink cups, lids, portion containers and inserts are made entirely from plants – not petroleum. And research shows that’s something consumers look for in the restaurants they frequent. Sturdy, crystal-clear Greenware®

is made from Ingeo™ biopolymer, a PLA resin derived from plants and is 100% compostable.* Show customers you’re doing the right thing with Greenware®.

Greenware® cold drink cups. With smooth rolled rims for drinking comfort. Pair with leak-resistant, snap-fit lids in choice of styles.

Greenware® portion cups. Crystal-clear for total product visibility with leak-resistant lids that make containers stackable.

Greenware® cup insert. Makes convenient grab ‘n go food combinations a snap to create and sell.

Choose the Greenware® stock print option and send a powerful message to your customers. Or custom print Greenware® products with your logo and message.

*BPI certified to be 100% compostable in actively managed municipal or industrial facilities, which may not be available in your area. Not suitable for backyard composting.

58192 Portion Cup, 2 oz 10/200 CT59733 Portion Cup Lid 15/134 CT327973 Cup Insert, 4 oz 8/125 CT896187 Cup, 7 oz 20/50 CT896684 Cup, 9 oz 20/50 CT911298 Cup, 12-14 oz 20/50 CT911296 Cup, 20 oz 20/50 CT353814 Cup Lid, 12-20 oz, Flat, X Slot 10/100 CT868118 Cup Lid, 12-20 oz, Dome, No Hole 10/100 CT911297 Cup, 16-18 oz 20/50 CT896197 Cup, 24 oz 24/25 CT908612 Cup Lid, 16/24 oz, Flat, X Slot 10/100 CT



(#243668, 24/8 OZ)

Regular use of Fryer Cleaner will reduce contamination of your oil from dirty surfaces in your fryer, improving the taste of your foods and extending the life of your oil. Fast, simple to use and economical - it will reduce your oil consumption, paying for itself. Keeping your fryer clean will also reduce energy consumption and improve the life of your fryer.

Boil Out Portion Control Fry Cleaner

RAVE Professional Dishwashing Detergent(#413338, 6/32 OZ)

Concentrated dishwashing detergent for cleaning pots and pans.

Summer Chemical Essentials

60 Recipe Center


• Sample 100s of high quality new items

• Hot and trendy menu and recipe ideas

• Creative Plating

• Fresh takes on classic favorites

• Mobile ordering is here

• Track your delivery truck

• Get nutritional information when you need it

• Pay online

• Instant Recall – product recall notification

• Meal Ticket - operator coupon tracking and more

• Locally sourced seafood – we’ve expanded our offerings

• Local Produce

• Commitment to source New England Products

• Food cost assistance

• Pizza & Italian concepts - ROMA

• Cleaning & chemical

Join us for the

NorthCenter Food ExpoSeptember 20, 2016 | 9am-4pm

Radisson Hotel | Manchester, New Hampshire

recipe center july/august 2016

Documents