Reception Services

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<ol><li> 1. Culinary &amp; Hotel Institute of Pakistan (CHIP) is meant to impart skills and knowledge of the culinary artsand hospitality management to lead the youth to the path of success in their career as well as in life. CHIP adds value through a combination of technical and soft skills, making the programs demand-drivenand completely in line with what the hospitality industry expects from the fresh graduates. In collaboration with the leading awarding bodies of the UK, The Institute of Commercial Management(ICM) and City &amp; Guilds, CHIP is offering from vocational to the management level internationally-acclaimedqualifications in hospitality and the culinary arts, and creating an edge for its graduates tobecome part of the hospitality industry internationally. </li><li> 2. ACADEMIC PARTNERSINSTITUTE OF COMMERCIAL MANAGEMENT (ICM), UKThe Institute of Commercial Management (ICM) UK, is the leading professionalbody of the EuropeICM is operating in over 130 countries with over 500 approved study centersICM accredits Advanced Diploma in Hospitality &amp; Tourism ManagementProgram.City &amp; Guilds UK The City and Guilds -UK is a vocational education organization in the UnitedKingdom. City &amp; Guilds offers more than 500 qualifications over the whole range ofindustry sectors through 8500 colleges and training providers in 81 countriesworldwide City and Guilds accredits Hospitality management and Culinaryarts programs of CHIP </li><li> 3. Associations / Recognitions ofCity &amp; Guild Programs </li><li> 4. Library Air Conditioned &amp; Multimedia equipped Classrooms WiFi IT environment Computer Lab Training Kitchens Training Restaurant Career Counseling Job Placement Center Internship Facilitation (Local &amp; International) International study tours International Credit Transfers </li><li> 5. Duration: 18 MonthsEntry Level: MatriculationSemester: 3 ( 6 months each)Internship: 3 Months (Optional)Awarding Body: City &amp; Guilds UK </li><li> 6. Course StructureSemester I , level 1 (Certificate) Safety at work Customer service in hospitality and catering industry Introduction to equipment used in reception Provide information to guests Store and handle guest property Introduction to the hospitality and catering industrySemester 2 , level 2 (Diploma) Safety at work Customer service in hospitality and cateringindustry Book Accommodation for guests Handling cash and guest accounts Arrival and departure services Promote products and services to guests Reception office skillsSemester 3 , level 3 (Advanced Diploma) Maintain a healthy, safe and secure working environment Supervise customer service Supervise staff training Resource management in the front office area Supervise front office operations Supervise cash handling operations </li><li> 7. Bournemouth University UK The University College Birmingham UK University of Bolton UK University of derby UK Thames Valley University UK University of Sunderland UK Johnson &amp; Wales university USA </li><li> 8. Fee StructureSemester I (6 Months)Registration fee 5,000TLR + Uniform 15,000Training Lab Fee 10,000Tuition fee 35,000External Qualification fee 24,000Total 89,000Semester II (6 Months)TLR 2,500Training Lab Fee 15,000Tuition fee 35,000External Qualification fee 24,000Total 76,500Semester III (6 Months)TLR 2,500Training Lab Fee 15,000Tuition fee 35,000External Qualification fee 24,000FULL TIME INTERNSHIP (No Charges)Total 76,500Grand Total 242,000Diploma Fee 2,000/- (Payable after successful completion </li><li> 9. ScholarshipsHigh achievers at Entry Level Qualificationi. 80% and above 40% on First Semester Tution Feeii. 70% and above 30% on First Semester Tution Feeiii. 60% and above 20% on First Semester Tution FeeGovernment Servants 40% on first semester Tution FeeHospitality Industry Professionals 40% on first semester Tution FeePerformance Based1st Position : 25%2nd Position : 20%3rd Position : 10%(The Scholarship applies to the tution fee only) </li><li> 10. HotelsMotelsTheme ParksResortsRestaurantsCatering CompaniesFast Food ChainsCruise ShipsAirlineTourism Organizations </li><li> 11. Core Competencies Cover the basic knowledge about Reception Operations. Practical knowledge to operate as frontline worker. Boost career in the hospitality industry - get the skills to work as aReceptionist with a qualification in Reception Operations and Services. Provides a lot of practice in the services area. Practical knowledge to operate as supervisor. Learn managerial skills for working as a receptionist in a hotel/serviceIndustry. Practical knowledge to operate as first level management. </li><li> 12. All the programs are followed by Internship facilitation, offered to everystudent to gain experience and exposure to the real environment. The internship Placement of the graduates is arranged in the Hospitality ,Travel and Tourism industry Internationally , regionally and locally. Job Placement Centre of CHIP is working towards developing a strong rapportbetween the CHIP and the hospitality, travel and tourism industryinternationally, regionally and locally to ensure guaranteed best opportunitiesof internship and job placement for the graduates. </li><li> 13. International Office of CHIP is globally connected withhotel and culinary schools/colleges/universities ofinternational repute to facilitate students credit hourstransfers On completion of studies at CHIP, the International Officeprovides professional assistance and guidelines to thestudents to pursue their further education abroad It ensures smooth admission process and credit hourstransfers to the Hotel Schools/Universities of their choice. It facilitates students to participate in the internationalevents of the hospitality, travel and tourism industry togain international exposure and learning. </li><li> 14. Ever increasing demand of Human Resource in Hospitality, Travel and Tourismindustry both at national and International Level makes CHIP a great choice tostudy Hospitality Management and Culinary arts programs. All the programs offered are accepted and recognized internationally byemployers and educational institutions and are accredited by internationallyrecognized awarding bodies, namely Institute of Commercial Management(ICM-UK) and City &amp; Guilds - UK The management of CHIP has designed the Fee structure for all programskeeping in view the socio-economic factor, thus making them affordable andcost effective. CHIP offers facilitation for internship and job placement to its students andgraduates in local and international market.. </li><li> 15. Thank You!Inspiring Careers </li></ol>