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Rendezvous Cocktail Package Displayed Food Items Tomato, Smoked Bell Pepper And Basil Bruse e With Cros ni House Made Tor lla Chips With Salsa Fresca, Guacamole And Sour Cream Garden Fresh Crudités With Anchi Hummus And Tzatziki Dips Cold Canapés Selec on: Your Choice of Three Of The Following: Roasted Beef Tenderloin, Cipollini Onion, Horseradish Cheddar On Cros ni Mint Infused Water Watermelon Cubes, Feta Cheese, Candied Pistachio Vietnamese Shrimp Roll & Ponzu Dip Smoked Duck and Caramelized Pears Prosciu o And Cantaloupe Melon Skewers Profiteroles Stuffed With Gorgonzola Mousse, Apple Bu er and Toasted Pecan Hot Canapés Selec on: Your Choice Of Six Of The Following: Beef Chili Mini Potatoes Skins with Sour Cream and Chive Atlan c Salmon Cakes with Red Pepper Aioli Chorizo Meat Balls With Salsa Verde Coconut Shrimp with Siracha Cilantro Mayo Blackened Scallops with Citrus Remoulade Open Faced Brie Apple Sandwiches Vegetable Spring Rolls With Sweet Chili Sauce $49 per person

Prices are exclusive of 18% taxable service charge and 5% GST. The Hotel Reserves the right to change prices due to current market condi ons.

Good for Dipping Tomato, Smoked Bell Pepper And Basil Brushe e With Cros ni ~ per person 5 House Made Tor lla Chips With Salsa Fresca, Guacamole And Sour Cream ~ per person $6 House Spiced Natural Fried Chips With Creamy Kale And Boursin Dip ~per person $5 Crisp Pita Ana Naan Chips With Ancho Hummus And Mint Cucumber Dip ~ per person $7 Warm Spinach And Marinated Ar choke Dip With Pita And Naan Chips ~ per person $7.50 Garden Fresh Crudités With Ancho Hummus And Tzatziki Dips ~per person $8.50 Enhancements Fresh Seasonal Fruit and Berries ~ per person $10 Cheese Display: Chef's Selec on of Imported And Domes c Cheese Garnished With Seasonal Compote, Dried Fruit And Nuts, Assorted Breads And Crackers ~ per Person $18 For addi onal op ons, please see our full catering menu found on our website

Plated Dinner

Plated dinners include choice of Soup, Salad, Entrée with Seasonal Vegetables, Dessert, Assorted Rolls with Bu er, Freshly Brewed Starbucks® Coffee Service and Assorted Tazo® teas.

Choice of Soup (Seasonal Op ons—All Gluten Free): October 1 to March 31:

Bu ernut Squash Bisque

Sweet Potato Puree

Cabbage and Apple Soup

Potato Leek Soup April 1 to September 30:

Len l Vegetable Soup

Mushroom Cream Soup

Tomato Bisque

Green Pea and Asparagus Choice of Salad: Signature Market Salad With Heirloom Tomatoes, Watermelon Radishes, Marinated Goat Feta Cubes, Herb Vinaigre e Wild Arugula, Mache And Baby Frisee Salad, Goat Cheese, Cabernet Poached Pear, Warm Spice Dressing Baby Romaine Wedge Salad, House Smoked Bacon, Garlic Foccacia Flats, Confit Cherry Tomato, Caesar Dressing Choice of Entree: Bacon Wrapped Alberta Tenderloin, Grilled Citrus Shrimp, Fingerling Mashed Potatoes, Seasonal Vegetables and Cabernet Sauvignon Jus $96 Roast Alberta Striploin, Bu ermilk Potato Puree, Crispy Shallots, Seasonal Vegetables, Shiraz Jus $90 Braised Boneless Alberta Short Rib, Garlic Mashed Potatoes, Seasonal Vegetables, Natural Jus and Shallot Rings $82 Wild Mushroom Chicken Roulade, Potato Pave, Seasonal Vegetables and Truffle Sauce $75

Western Spiced Salmon, Sweet Potato Cake, Seasonal Vegetables and Maple Bu er $79 Roast Halibut Steak, Confit Potatoes, Seasonal Vegetables and Lobster Chive Veloute - Market Price, Halibut Season Only Braised Lamb Shank, Parsnip Potato Puree, Seasonal Vegetables And Pink Peppercorn Jus $82 Mix Mushroom Riso o, Eggplant and White Bean Roulade $72 Vegan Tofu Steak, Seasonal Vegetables, Miso Gravy $72

Choice of Dessert: Chocolate Crémeux, Passion Fruit Curd, Coconut Snow And Mango Gel Key Lime Meringue Tart, Raspberry Sorbet And Chocolate Soil Dulce Molten Cake, Maldon Caramel Center And Freeze Dried Berries Almond Cake, Strawberry Whipped Ganache, Raspberry Jelly And Basil Syrup Chocolate Raspberry Tart, Berry Foam And Chocolate Poprocks Madagascar Vanilla Brûlé, Lime Curd Center And Lemon Cocoa Nib Sable Deep Dish Apple Pie, Almond Frangipane Crust And Bu erscotch Ice Cream Chewy Caramel Pecan Tart, Chocolate Bri le And Dulce Caramel Gelato Chocolate And Raspberry Demisphere, Microgreens And Warm Berry Scented Chocolate Sauce For addi onal op ons, please see our full catering menu found on our website


Buffet Dinner

Buffet Dinner include Assorted Rolls with Bu er, Freshly Brewed Starbucks® Coffee and Assorted Tazo® teas.

Choice of One (1) Soup (Seasonal Op ons—All Gluten Free): October 1 to March 31:

Bu ernut Squash Bisque

Sweet Potato Puree

Cabbage and Apple Soup

Potato Leek Soup April 1 to September 30:

Len l Vegetable Soup

Mushroom Cream Soup

Tomato Bisque

Green Pea and Asparagus Salads:

Baby Organic Mixed Greens, Dried Black Currants, Toasted Cashew Nuts, Orange Segments, Mango Mint Dressing, Smoked Jalapeno And Preserved Lemon Dressing, House Vinaigre e Tradi onal Caesar Salad, Garlic Focaccia Croutons, Shaved Parmesan Your Choice of Three (3) Addi onal Salads:

Family Pasta Salad, Corn, Ham, Bell Pepper, Red Onion and Dijon Mustard Dressing Redcliff Tomato and Cucumber Salad, Sweet Peppers, Cilantro and Lemon Vinaigre e Roasted Beet Salad, Fennel, Arugula, Feta Cheese, Pistachio & Orange Vinaigre e Tuscan Kale & Red Cabbage Salad, Currants, Orange Segments And White Balsamic Vinaigre e Red Potato Salad, Cucumber, Radish, Egg, Dijon Vinaigre e Curried Cauliflower and Chickpea Salad, Olives, Golden Raisins and Endive Creamy Cole Slaw, Horseradish & Lemon Dressing

Your Choice of Three (3) Entrees: Mustard Caraway Brined Pork Loin, Braised Red Cabbage & Apple Gastrique Whole Roasted Chicken, Grilled Lemons, Natural Jus Pan Seared Salmon Fillet, Preserved Lemon Cream, Kale Chips, Cherry Tomatoes Beef Bourguignon, Maple Glazed Root Vegetables, Italian Parsley Alberta Lamb Stew, House made Rockfish in Saffron Broth, Fennel, Leek Dumplings & Red Peppers Giant Rico a Stuffed Pasta Shells With Steamed Spinach, Pance a and Roasted Red Pepper Coulis Vegetable Lasagna, Smoked Tomato Sauce, Aged Balsamic Cream Choice of One (1) Accompaniment:

Herb Roasted Potatoes

Bu ermilk Potato Puree and Sour Cream

Brown Rice Pilaf, Creamy Polenta Served with Chef's Choice Of Seasonal Vegetables Desserts

American Classics: Red Velvet Cupcakes, Mile High Carrot Cake, Raspberry White Chocolate Cheesecake and Key Lime Pie

Cheesecakes: Mango Citrus, Chocolate Cadillac Cheesecake

Pies: Deep Dish Pecan Pie, Apple Crostata Tart, Chocolate Tart

Custards: Coconut Caramel, Passion Fruit Brûlé

Finger Desserts: Assorted Pe te Eclairs, Cream Puffs, Turtle Cookie Lolipops, Nanaimo S cks $79 For addi onal op ons,

please see our full catering menu found on our website


The Night Owl Based On 60 Minutes of Con nuous Service Mini Beef Sliders Accompaniments: Sliced White Cheddar, Peppered Bacon, Sautéed Mushrooms, Dijon Mustard, Stampede BBQ Sauce

$18 Chicken & Waffles Sta on Based On 60 Minutes of Con nuous Service (No Chef Required) Southern Fried Chicken and Waffles Maple Syrup

$32 Build Your Own Wok Box Based On 60 Minutes of Con nuous Service (Chef A ended) Calgary's Own Ginger Chicken Sweet And Sour Shrimp BBQ Pork Presented On Chow Mein Noodles Imperial Salad With Bok Choy, Suey Choy, Carrots, Mushrooms, Peppers And Green Onion Served In Chinese Takeout Boxes Chops cks On The Side

$30 Wing Sta on Based On 60 Minutes of Con nuous Service (No Chef Required) Teriyaki, Stampede BBQ, Spicy Smoked Chipotle, Marsala Spiced And Bu ermilk Fried Chicken Wings Carrot And celery S cks With Chunky Blue Cheese And Ranch Dressing, House Spiced Fried Chips With Creamy Kale And Boursin Dip

$28

Late Night Op ons

DIY Pou ne Sta on Based On 60 Minutes Of Con nuous Service Real Beef Gravy, Authen c Cheese Curds, Crispy French Fries, Shredded Braised Beef Short Ribs, Bacon Bits, Ketchup, Diced Tomatoes, Sliced Green Onions And Sautéed Mushrooms

$18 Sweet Sensa ons Macaroons: Pistachio, Coffee, Raspberry, Coconut, Chocolate & Lavender BonBons: Hand Dipped Pralines, Truffle Lollipops And Mendiants Mini Tortes: Paris Brest, Mango Charlo e, Opera, Key Lime Tart, Crème Caramel Spoons Friandises: Mini Canelles de Bordeaux, Pate Bretone, Mini Pecan Tarte And Couer de Gunaja Marshmallows, Mango Spheres And Tamarind Chutney Bites Pe te Verrines: Chocolate Panaco a, Caramel Vanilla Espuma, Crème Brule Verrines minimum 50 guests

$20 For addi onal op ons, please see our full catering menu found on our website


Brunch

Enhancements Hot Breakfast Sandwiches: your choice of:

English Muffin With Fried Egg, Crisp Bacon, White Cheddar And Salsa

Scrambled Eggs, Chorizo And Bell Pepper Hash & Provolone Cheese on Belgian Waffle

Egg Whites, Smoked Salmon And Spinach In A Grilled Tomato Tor lla ~ per item $7 Omele es: minimum order of 30

Chef Preparing Made To Order Omelets With Fresh Eggs, Liquid Eggs & Egg Whites.

Your Choice of Four Fillings: Cheddar Cheese, Black Forest Ham, Mushroom ,Bell Peppers, Baby Spinach, Scallions, & Tomatoes minimum order of 30 ~ per item $12 Smoked Salmon With Sesame And Mul -Grain Bagels & Cream Cheese ~ $60 per dz Breakfast Parfait Layers Of Highwood Crossing ® Sunflower Flax Seed Granola, Dried Fruit, Yogurt, Honey And Strawberries ~ per item $7.50


Breakfast table includes chilled orange, apple and grapefruit juice, Freshly Brewed Starbucks® coffee service and assorted Tazo® tea

Sheraton Eau Claire Breakfast Seasonal Sliced Fresh Fruit, Flavored Yogurts, Highwood Crossing Granola, Dried Fruits And Nuts, Assorted Cereals With Milk, European Cold Cuts, Local Cheese Pla er, Assorted Muffins, Assorted Breakfast Pastries & Bu er Choose Two: Farmer's Breakfast Sausage

Double Smoked Bacon

Chicken Apple Sausage

Canadian Back Bacon

Grilled Black Forest Ham Choose One: Farm Fresh Scrambled Eggs With Cheddar Cheese And Scallions

Vegetable And White Cheddar Fri ata

Cheese And Bell Pepper Omellete Choose One: Bu ermilk Pancakes With Maple Syrup

Belgian Waffles, Strawberry Compote, & Whipped Cream

Raisin Bread French Toast & Maple Syrup Choose One: Roasted Baby Red Potatoes, Sautéed Bell Peppers And Green Onion

Yukon Gold Potato Wedges With Preserved Lemon And Hungari-an Paprika $38

Bar

Cash Bar: Familiar Brands (1.25oz) - $8.50 Vodka: Smirnoff Gin: Beefeater Rum: Bacardi White Tequila: Sauza Gold Whiskey: Seagram's VO Bourbon: Jim Beam White Label Scotch: Johnnie Walker Red Label Appreciated Brands (1.25oz) - $9.50 Vodka: Absolut Gin: Bombay Sapphire Rum: Bacardi White Tequila: Jose Cuervo Gold Whiskey: Crown Royal Bourbon: Jack Daniel's Scotch: Johnnie Walker Black Label Domes c Beer - $8 Molson Canadian Kokanee Laba Big Rock Imported Beer - $8.50 Heineken Stella Artois Corona Non-Alcoholic Beverages - $5 So Drinks, Juices, Mineral Water Non-Alcoholic Beer - $5 Laba O'Douls

Host / Open Bar: Familiar Brands (1.25oz) - $8 Vodka: Smirnoff Gin: Beefeater Rum: Bacardi White Tequila: Sauza Gold Whiskey: Seagram's VO Bourbon: Jim Beam White Label Scotch: Johnnie Walker Red Label Appreciated Brands (1.25oz) - $9 Vodka: Absolut Gin: Bombay Sapphire Rum: Bacardi White Tequila: Jose Cuervo Gold Whiskey: Crown Royal Bourbon: Jack Daniel's Scotch: Johnnie Walker Black Label Domes c Beer - $7.50 Molson Canadian Kokanee Laba Big Rock Imported Beer - $8 Heineken Stella Artois Corona Non-Alcoholic Beverages - $4.50 So Drinks, Juices, Mineral Water Non-Alcoholic Beer - $4.50 Laba O'Douls


Enhancements

Sparkling Wine by the Glass $8.50 Cordials (2oz) Liqueurs $9 Cognac and Grand Marnier $11.50

Non-Alcoholic fruit punch ~ per gal $70 White wine sangria ~ per gal $90 Champagne punch ~ per gal $90

Wine List

Wine - White Sparkling Wines & Champagne Veuve de Verney, Blanc de Blanc, Brut, France $39 LaMarca DOC, Prosecco, Veneto, Italy $55 Drappier, Carte-d'Or, Brut, Reims, Champagne, France $95 White Wine Ecco Domani, Pinot Grigio, Italy $39 Gabbiano, Pinot Grigio, IGT Venezia, Italy $39 J Vineyards, Pinot Gris, California $44 Sandhill, Pinot Gris, VQA, BC $46 Monkey Bay, Sauvignon Blanc, Marlborough, New Zealand $39 Whitehaven Sauvignon Blanc, New Zealand $48 Kim Crawford, Sauvignon Blanc, Marlbourough, New Zealand $52 Penfold's, Chardonnay, Rawson's Retreat, South East Australia $39 Robert Mondavi, Woodridge Chardonnay, California, USA $39 Quails' Gate, Chardonnay, Limited Release, Okanagan Valley, BC $46

Wine - Red Red Wine Octavia, Pinot Noir, Central Coast, USA $43 Whitehaven, Pinot Noir, New Zealand $54 Zenato, Valpolicella Superiore DOC, Veneto, Italy $40 Peller Family Series, Merlot, BC $38 Robert Mondavi, Woodbridge Merlot, California, USA $40 Sandhill, Cabernet and Merlot, VQA, BC $46 Dreaming Tree, Cabernet Sauvignon, California, USA $42 Sledgehammer, Cabernet Sauvignon, Napa $40 Colores Del Sol, Malbec, Argen na $40 Penfold's, Shiraz and Cabernet, Rawson's Retreat, South Eastern Australia $39 19 Crimes, Shiraz, Australia $40


Bar Enhancements

Host Bar Packages

Each Host Bar Op on is open for a total of 5 Hours:

Familiar Brands Bar: · 1 hour Cocktail Recep on · Bar closed during Dinner for 2 hours · Bar reopens a er Dinner for 4 hours to 1:00am · Inclusive of Domes c Beer, House Wine and Non Alcoholic Beverages $50 per person Addi onal hours would be $8 per person, per hour

Appreciated Brands Bar: · 1 hour Cocktail Recep on · Bar closed during Dinner for 2 hours · Bar reopens a er Dinner for 4 hours to 1:00am · Inclusive of Domes c Beer, House Wine and Non Alcoholic Beverages $54 per person Addi onal hours would be $8 per person, per hour


Host So Drinks & Juice Bar · 1 hour Cocktail Recep on · Bar closed during Dinner for 2 hours · Bar reopens a er Dinner for 4 hours to 1:00am · Inclusive of So Drinks, Juice and Specialty Non-Alcoholic Beverages $12 per person Addi onal hours would be $3 per person, per hour

Enhancements

Sorbet Add an addi onal course to clean your pale e. Our flavours include Cassis, Blood Orange, Pear, Red Fruit, Mango and Basil ~ $6 per person Edible Guest Favours Treat your guests to something sweet from our pastry shop! We have an assortment of Macarons and Chocolates that can be packaged in gi boxes: Macarons: Vanilla, Chocolate, Passion Fruit, Lemon, Salted Caramel ~ Two Macarons $6 ~ Four Macarons $10 Chocolates: Dark Chocolate with Almond, Milk Chocolate with Cherry, White Chocolate with Raspberry, Dark Chocolate with Frangipan ~ Four Chocolates $7 Specialty Cocktails Bar These special cocktails can be prepared either alcoholic or non alcoholic $11 each ~ Strawberry Basil Spritz Fresh Strawberries, Basil leaves Lemon Juice & Soda 1.25 oz of Rum or Vodka ~ Rosemary Citrus Spritz Lemon, Oranges, Rosemary, Honey topped with Soda 1.25 oz of Rum, Tequila or Vodka ~ Cool Cucumber & Ginger Cool Cucumber, Ginger, Soda 1.25 oz of Gin or Vodka


Personalized Menus Our Wedding Specialist can create a customized menu with the Bride & Groom’s name printed at the top with the Wedding Date for your guests ~ $2 per menu Bridal Party Breakfast In-Suite Service Start the day with a Bridal breakfast to prepare you for walking down the aisle! Ask your Wedding Specialist for more details. Grab & Go Boxed Lunches Great op on for your Bridal Party for those in between ceremony and recep on photos! Your box lunch includes your Choice of Sandwich, Fruit, Pasta Salad, Bag of Chips, Cookie and a Bo le of Water or So Drink ~ $32 per box

Wedding Frequently Asked Ques ons

What is the deposit amount and when are payments due? A 5000.00 non-refundable deposit is required to book the Wildrose Ballroom and is due with your signed contract. Full payment of room rental, food, beverage, audio-visual equipment and miscellaneous expenses will be due 3 business days prior to the wedding event date, based on a total es mate of charges. The Hotel requires a credit card to be kept on file to se le any variance to the es mate. What happens if I choose to cancel my event?

All deposits are non-refundable and non-transferable. Addi onal cancella on charges will apply as outlined in your contract. What are the service charges and sales tax amounts? A service charge of 18% and current GST (Goods & Services Tax) will be added. Please note that the service charge is taxable. When should we discuss our menu selec on? Menus and details should be finalized with your catering manager at least one month prior to your event. Does the Hotel charge a cake cu ng fee? There is a $6.00 per person cake cu ng fee to cut the cake, plate and serve to your guests. Should you wish to self-serve the cake, there would be a flat charge of $100.00 to cut and tray the cake for a buffet. What items do the bride and groom need to provide? The bride and groom will need to provide the guest book and pen, bridal toas ng glasses, cake knife and li er, favors, place cards or sea ng chart, engagement photo(s), and any other miscellaneous items. You will need to arrange for someone in your party to set these items before the func on takes place. What colour of linens does the Hotel provide? The Hotel will provide white, black or ivory floor length tablecloths. Our napkins colours include white, ivory and black. What will the Hotel provide? The Hotel will provide the banquet set-up, dance floor, riser/stage for the DJ or band, skirted head table, gi table, place card table, guest book table, round tables, chairs, Hotel linens, candle centerpieces, table numbers and stands, all china, silverware and glassware. Can we use candles for decora on? Due to fire regula ons open flame candles are not permi ed within our banquet facili es. If you are using a candle centerpiece not supplied by the Hotel, it must be pre-approved by your catering representa ve in advance.

Does the Hotel charge a corkage fee? The Hotel does not extend corkage privileges. What is the charge for parking? Valet parking is available at the Hotel at a rate of $42.00 plus taxes Sunday thru Thursday and $29.00 plus taxes, Friday and Saturday (with unlimited in and out privileges). If guests wish to park their car elsewhere, there are a number of lots within walking distance of the Hotel. Please note that valet parking charges are subject to change without no ce. What vendors do I need to make arrangements with? You will need to arrange for the DJ/band or other entertainment, florist, wedding cake, photographer, videographer, decorator and transporta on. Please provide us with a list of all vendors you have selected which includes a contact name and telephone number. The catering office has a list of recommended vendors if you need any assistance. Does the Hotel offer a choice entrée? A selec on of entrées for plated meals may be offered to your guests. Selec ons are limited to three choices, including a vegetarian entrée and an addi onal charge of $6.00 per entrée will apply. Place cards are required to designate entrée selec on to the banquet staff and are to be provided by the client. An exact count of the number of guests with their entrée selec on required with your guarantee of a endance 5 business days prior to the event. What items do the bride and groom need to provide? The bride and groom will need to provide the guest book and pen, bridal toas ng glasses, cake knife and li er, favors, place cards or sea ng chart, engagement photo(s), and any other miscellaneous items. You will need to arrange for someone in your party to set these items before the func on takes place. Cos ng and Es mates: Menus and wine selec on must be confirmed at least 30 days prior to your wedding day. Once your final menu and beverage requirements have been confirmed, your Catering Manager will prepare an es mate for your wedding. For your budge ng purposes please an cipate the following: ~One bo le of wine (750ml) serves 4 glasses ~One bo le of sparkling wine or champagne serves 6 champagne flutes ~Es mate a minimum of 1/2 bo le of wine per person for Dinner and 1/3 of a bo le per person for lunch ~Es mate a minimum of 4 pieces of hors d’oeuvres per person, based on a one-hour recep on before the main meal ~Es mate 2 drinks per person for the first hour of the recep on, then 1 drink per hour for each hour a er that

Wedding Specialist

403-517-6488 [email protected] 255 BARCLAY PARADE SW, CALGARY, ALBERTA T2P 5C2

recep989cee1293933738e517-4a9ea3f2b8a5022ab1c990aeb1bcab92.r18… · flax seed granola, dried...

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