DescriptionSmall (1-2)

Large (3-4) Qty Cost

Cheese

Appetizers

Ravioli

VeganMeat

Lasagna

Beef

Pesce

Poulet

Tasting Plate - All California cheeses - mostly Sonoma GF V 9 15

Crispy artichoke hearts, herbed bread crumbs, Fiscalini cheddar, squash, sun dried tomato ‘jus’, olive oil, basil

V 11 21

Mushroom ‘ceviche’ - Shiitake, Button & Wood ear mushrooms, Key Lime, Aji Amarilo, Red Onion, Cilantro

11

Crispy Beef brisket ravioli; garlic, chili flakes, Italian parsley, side of marinara

11

Oregon morel mushrooms, caramelized artichoke hearts, Fiscalini cheddar, local wild mushroom cream

V 23 39

Stuffed blue hubbard squash tamales, 7 spice peruano beans, rice VG 17

Lasagna Bolognese; ground beef, Calabrese sausage, mushrooms, spinach, béchamel

17

Tonight: USDA Prime - New York Steak, Roasted potatoes, sautéed vegetables - Choice of Sauce: Green & Black Peppercorn, Garlic & Herb Butter

GF 29 (10 oz)

39(16 oz)

American style beef stew, carrots, green beans, pearl onions, mushrooms, tomatoes, celery, new potatoes

GF 18

House made meatballs “West Portal Joe’s style” w/ rigatoni, Vella dry jack

17

Sautéed Alaskan sea scallops ‘Dorato’ - egg dipped, seared w garlic, lemon, white wine, Italian parsley, basmati rice, asparagus

GF P 24

Slow cooked organic chicken dinner, wild mushrooms, white wine and cream, vegetables and new potatoes

GF 21 36

‘Adobo’ - Rocky Jr. Chicken breast marinated in Peruvian corn beer, lemon, honey, roast garlic, ancho chili, cilantro, cilantro rice, vegetables

19.5

Sebastopol’s Wine & Dine Club Friday March 9, 2012

V All Pasta, Soup and Side Dishes are Suitable for Ovo-Lacto Vegetarians

G - Gluten Free or GF Optional

VG - Vegan or Vegan Optional

P - Pescaterian (Seafood)

All Pasta & Breads use Organic Flour & Organic Eggs

DescriptionSmall (1-2)

Large (3-4)

Qty Cost

Salad

Soup

Eat YourVeggies

Dessert

Remember, stressed is

just desserts spelled

backwards

Remember, stressed is

just desserts spelled

backwards

Remember, stressed is

just desserts spelled

backwards

Remember, stressed is

just desserts spelled

backwards

Remember, stressed is

just desserts spelled

backwards

Remember, stressed is

just desserts spelled

backwards

Apple and Caramelized Walnut, Pt. Reyes Blue, Laguna Farm baby greens with walnut vinaigrette

GF VG 9

Romaine hearts, truffled Pt Reyes blue cheese buttermilk dressing, Russian River Botrytis Chardonnay, toasted pecans

VG 9.5

Romanesco broccoli soup, new potatoes, carrots, celery, leeks, onion, garlic, mushrooms in homemade vegetable broth

VG 8

Clam chowder “West Portal Joe’s style”, chopped clams, celery, leeks, onion, garlic, house cured pancetta

9

Rosemary & Garlic Roasted Yukon gold potatoes GF VG 7 12

Sautéed spinach, garlic, shallots GF VG 7Locally grown braising greens; garlic, shallots, chili flakes GF VG 8 14

Roasted asparagus, olive oil, poached garlic cloves GF VG 8

Cookies - Chocolate chip loaded with chocolate chips V 2 4Angelica Patisserie’s Raspberry Chocolate - both cakes made by local cake Goddesses

V 8

Angelica Patisserie Cardinal Sin cake - flourless bittersweet chocolate - made by local cake Goddesses

GF V 8

Fresh fruit platter, choice of raspberry or chocolate sauce GF VG 7Not Just a cookie plate V 8Alfajores w Dulce de Leche (no egg) V 7Petite Chocolate fondue, assorted fruit GF V 7Tiramisu - Kahlua, Amaretto, Espresso, marscapone V 8Hamantaschen - Purim dessert VG 7

Chef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel Padilla

Honor Bar Wine Glass Bottle(s) CostPlease writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Sonoma Wine Shop & La Bodega Kitchen2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832Open Thurs-Mon 11am til 8ish or 9ish - www.sonomawineshop.com

Payment Type Member Charge to Club Account, Cash, / Visa / MC / Amex / Discover

Member Charge to Club Account, Cash, / Visa / MC / Amex / Discover

Subtotal

Your Name Here

Member’s 15% Discount

Date: TaxSignature: Total

Tips are Shared with ALL Serving StaffTips are Shared with ALL Serving Staff Gratuity : 10% 15% 20% CashGratuity : 10% 15% 20% Cash