CHILLI & SPICE. . .and all things nice

INDIAN TAKEAWAY

OPEN 7 DAYS

All meals are freshly prepared; Please allow 20 to 25 minutes for preparation.

Kindly Note: 20 - 25 min

We also cater for private functions,office parties & outdoor catering.

Contact us for a quote.

Willow Centre1 Buckingham Ave, Craighall Park -- Entrance on Buckingham Avenue --

WHERE TO FIND US:

Cnr Jan Smuts and Buckingham Avenue.

STARTERS

Cheese and Corn Chicken Lamb

Potato VV

SAMOOSAS Four per portion.

R35R36R38R39

R39

R49

R49

BHAJiA Eight per portion. A choice of either vegetable or onion.

PANEER PAKORAEight pieces of home-made Indian cottage cheesestuffed with masala and deep fried with chickpea batter.PEPPER GOBi Cauliflower deep fried then sautéed with black pepper,onions and soy sauce.

DRUMS OF HEAVENMarinated chicken wing drums tenderly cooked toperfection. A favourite in India.

PAPADUM R6

R54

V

V

V

V

These starters are available in mild, medium or hot.V Vegetarian dishes.

TANDOOR STARTERS

TANDOOR MAINS

R59PANEER TiKKA Cubes of home-made Indian cottage cheese marinated inIndian spices and yoghurt then cooked in a tandoor oven.

R59

R39R74

R142

R19R27R30

CHiCKEN TiKKA Boneless chicken pieces marinated in Indian spices and yoghurt then cooked in a tandoor oven.

V

½ PortionFull Portion

¼ Portion

Fresh Cut ChipsColeslawSambals

Add on:

TANDOORi CHiCKEN Chicken on the bone marinated in Indian spices andyoghurt then cooked in a tandoor oven.

Vegetarian dishes.V

All Tandoor dishes are available in mild, medium or hot.

INDO-CHINESE DISHES

FUSiON OF THE CHiNESE SEASONiNGAND COOKiNG TECHNiQUES ADAPTED TO

INDiAN PALATE.

All Indo-Chinese dishes are available in mild, medium or hot.

CHiLLi CHiCKEN R99

CALAMARi CHiLLi R109

CHiLLi PRAWN R129

R89CHiLLi PANEER

Our ‘chilli’ dishes are pan fried with garlic, green peppers,onions and finished soy sauce. Served with fried rice.

Egg noodles sautéed in a wok with garlic, soy sauce andjulienne vegetables. Served with sweet sour sauce.

CHiCKEN NOODLES R79

PRAWN NOODLES R119

R69VEGETABLE NOODLES

LAMB CURRIESAll Lamb Curries come with basmati riceand are available in mild, medium or hot.

LAMB CURRY Traditional cooked lamb curry with potatoes in a thicktomato and onion gravy.

R109 / R129

LAMB ViNDALOO A Goa curry cooked with lamb pieces, potatoesand a mixture of chillies.

R109 / R129

LAMB BHUNA GOSHT Delicious classic lamb curry made with spices, freshfenugreek leaves and bell peppers. Bhuna Goshtmeans pan fried lamb curry.

R109 / R129

LAMB KADAi A spicy lamb thick gravy dish with a rich aroma givenby the ginger, green peppers and tomatoes.

R109 / R129

LAMB KORMA A popular dish of lamb pieces cooked in a richpreparation of cashew nuts, cardamoms and coconut milk.

R129

LAMB MADRAS Lamb pieces cooked with crushed roasted spices in atomato and onion gravy tempered with curry leaves.

R109 / R129

LAMB PALAK Lamb pieces slowly cooked in a rich spinach sauce.

R109 / R129

LAMB ROGANJOSH Lamb curry infused with kashmiri spices and cooked with ginger, garlic, onions and tomatoes.

R109 / R129

R109 / R129LAMB DHAL GOSHT Lamb pieces cooked along with yellow dhal,cumin seeds and garlic.

ON THE BONE / OFF THE BONE

BIRYANI DISHES

Marinated meat/vegetable pieces cooked with fragrantbasmati rice and blended with delicate spices.

Served with raita.

All Biryani dishes are available in mild, medium or hot.

LAMB BiRYANi (on the bone)

LAMB BiRYANi

MiXED SEAFOOD BiRYANi

CHiCKEN BiRYANi

VEGETABLE BiRYANiVegan on request.

PRAWN BiRYANi

CHICKEN CURRIESAll Chicken Curries come with basmati riceand are available in mild, medium or hot.

CHiCKEN ViNDALOOA Goa curry cooked with chicken pieces, potatoes and a mixture of chillies.

GUJARATi CHiCKENA dish created in house of chicken pieces in amixed tomato and onion gravy with bay leaves, cloves,elachi and whole black pepper.

CHiCKEN KADAiA spicy chicken thick gravy dish with a rich aroma givenby the ginger, green peppers and tomatoes.

CHiCKEN TiKKA MASALAGrilled chicken pieces cooked in the tandoor oven andsimmered in a spicy butter tomato sauce.

CHiCKEN KORMAA poplular dish of chicken pieces cooked in a richpreparation of cashew nuts, cardamoms and coconut milk.

ACHARi CHiCKENChicken pieces cooked in a onion and tomato saucewith mustard seeds. A spicy and tangy dish.

CHiCKEN PALAKChicken pieces slowly cooked in a rich spinach sauce.

CHiCKEN MADRASChicken pieces cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.

BUTTER CHiCKENMarinated pieces of chicken breast cooked in acreamy butter based tomato gravy.

R115

R135

R135

R105

R89

R155

R99

R99

R99

R99

R99

R99

R99

R99

R99

R99CHiCKEN KHEEMAChicken mince cooked with peas in a blend of spices.

082 727 7798chilliandspiceza@gmail.com

www.chilliandspice.co.za

FREE DELIVERY WITHIN 3KMMINIMUM ORDER R200

ORDER ONLINE

ACCOMPANIMENTS

CUCUMBER RAiTA Home-made yoghurt with finely chopped cucumber.

R12 / R32

MiXED RAiTA Home-made yoghurt with finely chopped onion,cucumber and tomato.

R12 / R32

SAMBALS Finely chopped tomato, cucumber and onion spicedwith chaat masala.

R11 / R30

COLESLAW Freshly prepared in house.

R10 / R27

CARROT SALAD Grated carrots, sliced onions and coriandersoaked in vinegar.

R9 / R24

PiCKLES (125ml) Ask what options we have in stock.

SMALL (125ml) / LARGE (350ml)

VEGETARIAN CURRIES RICE & BREADS DESSERTS

DRINKS

All Vegetarian Curries come with basmati riceand are available in mild, medium or hot.

PANEER MASALA Home-made Indian cottage cheese cooked in a richtomato sauce.

R92

PANEER KADAi Home-made Indian cottage cheese cooked in a thickgravy dish with a rich aroma givenby the ginger, green peppers and tomatoes.

R92

PANEER KORMA A popular dish of home-made Indian cottage cheesecooked in a rich preparation of cashew nuts, cardamomsand coconut milk.

R92

PALAK PANEER Home-made Indian cottage cheese slowly cooked in arich spinach sauce.

R92

PANEER MAKHNi Home-made Indian cottage cheese simmered in a spicy tomato and creamy butter sauce.

R92

VEGETABLE FRiED RiCE R29

EGG FRiED RiCE R29

CAULiFLOWER RiCE R39

R25JEERA RiCE

BUTTER NAAN R17

GARLiC NAAN R19

CHiLLi GARLiC NAAN R20

CHEESE NAAN R29

CHiLLi CHEESE NAAN R30

TANDOORi ROTi R15

TANDOORi ROTi BUTTER R16

TANDOORi ROTi GARLiC BUTTER R18

R16PLAiN NAAN

R29PESHAWARi NAAN Naan stuffed with chopped cashew nuts and sultanas.

R25KHURMi NAAN Naan covered with finely chopped tomatoes,green peppers, onions and garlic before baking.Finished off with a brush of butter.

R22LACCHA PARATHA Layered naan, brushed with butter.

ALOO PARATHA Naan stuffed with spicy potatoes.

R29

R26PANEER KULCHA Naan stuffed with pieces of paneer.

ONiON KULCHA Naan stuffed with chopped up onions.

R24

R35CHOCOLATE BROWNiES

R39PAUL’S HOMEMADE ICE CREAM 125ml box range. Ask what flavours we have in stock.

R50MYLK WiCKED VEGAN ICE CREAM 250ml tub range. Ask what flavours we have in stock.

R25LASSi Plain, Salt, Sweet

R32MANGO LASSi

R34

R32

R14

R14

R15

R16

R25

BOMBAY CRUSH An exquisite rose flavoured milkshake.

DOUBLE THiCK MiLKSHAKE Ask what flavours we have in stock.

VALPRE WATER (500ml) Still or Sparkling.

SODA (300ml)

LiPTON ICE TEA (330ml)

TiZERS (330ml)

RED BULL (250ml)

SEAFOOD CURRIESAll Seafood Curries come with basmati riceand are available in mild, medium or hot.

R125CHiCKEN AND PRAWN CURRYPrawns and chicken cooked in a tomato and oniongravy with garam masala spice.

R129MiXED SEAFOOD CURRY A thick tomato based dish of prawns, fish, musselsand calamari cooked with curry leaves, mustard seedsand cumin.

R149PRAWN ViNDALOO A hot Goa curry cooked with prawns, potatoes and a mixture of chillies.

R149PRAWN KADAi A spicy prawn thick gravy dish with a rich aromagiven by the ginger, green peppers and tomatoes.

R149PRAWN MASALA Prawns cooked in a thick butter tomato sauce with cuminand paprika spice mix.

R149PRAWN MADRAS Prawns cooked with crushed roasted spices in an oniongravy tempered with curry leaves.

R149PRAWN KORMA Prawns cooked in a rich preparation of almonds,cashew nuts, cardamoms and coconut milk.

PRAWN JALFRAZi Pan fried prawns and vegetables tempered with cumin,garlic and spices then cooked in a thick gravy.

R149

PANEER CHATPATA Home-made Indian cottage cheese cooked with ginger,garlic, a blend of chat masala spices (black salt,mint leaf, cumin) and chopped tomatoes and onions.

R92

TADKA DHAL Yellow lentils tempered with garlic and cumin seeds. Garnished with fried garlic. Vegan on request.

R69

DHAL MAKHANi Combination of black lentils and red beans with aspecial blend of spices.

R79

VEGETABLE JALFRAZi Pan fried vegetables tempered with cumin, garlic andspices then cooked in a thick gravy with paneer.Vegan on request.

R79

VEGETABLE CURRY A mixed vegetable curry in tomato gravy with paneer,cumin and mixed spices. Vegan on request

R79

ALOO GOBi Potatoes and cauliflower fried and then cooked a masalagravy with cumin seeds. Vegan on request.

R79

DHiNGRi MATTAR Mushrooms and green peas cooked in a onion andtomato sauce. Vegan on request.

R85

ALOO JEERA Cubed potatoes fried and cooked in a masala gravywith cumin seeds. Vegan.

R69

CHANA MASALA Chickpeas cooked in a masala gravy with choppedginger, jawantri and cumin seeds. Vegan.

R79

EGGPLANT CURRY R79(BAiNGAN BHARTA) Mashed eggplant cooked with ginger, garlic,garam masala and finely chopped tomatoes and onions.Garnished with coriander. Vegan.

specialsLUNCH TIME

FROM

11AM TO 3PM

-ASK ABOUT OUR DAILY-