r e d s t · 2021. 7. 1. · crispy poppadom, cucumber riata, mango chutney (6,8,9,14,15,16) baked...

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MENU We are unable to facilitate split bills. Sorry for any inconvenience caused. 1 & 2: Shellfish, 3: Fish , 4: Peanuts, 5: Nuts, 6: Cereal containing Gluten, 7. Milk Products, 8: Soya Dioxide, 9: Sulphur, 10: Sesame Seeds, 11: Eggs, 12: Celery, 13: Mustard 14: Lupin, 15: Garlic, 16: Onions. 1 0 0 % I R I S H All Our Beef can be traced to Irish farms T H E W I N E C O L L E C T I O N 101 Zapallar 2019/20 Chile Cabernet Sauvignon Strawberry and cherry fruit aromas, full bodied wine, velvety tannins. Glass 7 Bottle 26 102 Remy Ferbras ‘Reserve’ 2019/20, Languedoc, France Merlot Excellent Fruity wine with excellent generosity or red fruit. Glass 8 Bottle 27 103 La Pinede 2019/20 Rhone Valley Shiraz The bouquet is aromatic & Fruity with notes of Raspberries, Cherries & Spices. On the pallate it is round, Elegant & Velvety, well integrated tannins. R E D S W H I T E S 104 Domaine Du Peras 2019/20 Languedoc Roussillon, France Sauvignon Blanc Fresh grassy and minerally aromas combine with a crisp clean attack. Glass 7 Bottle 26 105 Principato 2019/20 Venezie, Italy Pinot Grigio A Light, refreshing wine offering the lovely floral & white peach aromas typical of Pinot Grigio & crisp green apple & Citrus fruit flavours. Glass 8 Bottle 27 106 Apaltagua 2019/20 Gran Verrano Chile Chardonnay Possesses an intense fruity aroma. Glass 8 Bottle 28

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Page 1: R E D S T · 2021. 7. 1. · Crispy Poppadom, Cucumber Riata, Mango Chutney (6,8,9,14,15,16) Baked Filet of Cajun Salmon 19 Crispy Samphire, Sundried Tomato, Chablis Sauce & Creamed

MENU

We are unable to facilitate split bills. Sorry for any inconvenience caused.

1 & 2: Shellfish, 3: Fish , 4: Peanuts, 5: Nuts, 6: Cereal containing Gluten, 7. Milk Products, 8: Soya Dioxide, 9: Sulphur, 10: Sesame Seeds, 11: Eggs, 12: Celery, 13: Mustard 14: Lupin, 15: Garlic, 16: Onions.

1 0 0 % I R I S H

All Our Beef can be traced to Irish farms

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101 Zapallar 2019/20 Chile Cabernet Sauvignon Strawberry and cherry fruit aromas, full bodied wine, velvety tannins. Glass 7 Bottle 26

102 Remy Ferbras ‘Reserve’ 2019/20, Languedoc, France Merlot Excellent Fruity wine with excellent generosity or red fruit. Glass 8 Bottle 27

103 La Pinede 2019/20 Rhone Valley Shiraz The bouquet is aromatic & Fruity with notes of Raspberries, Cherries & Spices. On the pallate it is round, Elegant & Velvety, well integrated tannins.

R E D S

W H I T E S

104 Domaine Du Peras 2019/20Languedoc Roussillon,France Sauvignon Blanc Fresh grassy and minerally aromas combine with a crisp clean attack. Glass 7 Bottle 26

105 Principato 2019/20 Venezie, Italy Pinot GrigioA Light, refreshing wine offering the lovely floral & white peach aromas typical of Pinot Grigio & crisp green apple & Citrus fruit flavours. Glass 8 Bottle 27

106 Apaltagua 2019/20 Gran Verrano Chile ChardonnayPossesses an intense fruity aroma. Glass 8 Bottle 28

Page 2: R E D S T · 2021. 7. 1. · Crispy Poppadom, Cucumber Riata, Mango Chutney (6,8,9,14,15,16) Baked Filet of Cajun Salmon 19 Crispy Samphire, Sundried Tomato, Chablis Sauce & Creamed

Homemade Soup of the Day 6 Homemade Brown Bread (6,7,11,12,15,16 )

Atlantic Seafood Chowder 9 Melange of Seafood & Shellfish, Dill Volute, Brown Bread (1,2,3,5,6,7,12,13,16)

Prawns Pill Pill 12Jumbo Tiger Prawns, Sizzling Olive Oil With a hint of Garlic & Chilli, Brown Bread (1,2,6,12,15)

Cajun Chicken Caesar Salad 12/16Garlic Croutons, Bacon Pieces,Pine Nuts (5,6,7,11,13,14,15)

The Ivy Steak Sandwich 186oz Sirloin Steak, Garlic Ciabatta, Dijon Mayo, Rocket Leaves, Crispy Dried Onions, Pepper Sauce & Fries (6,7,11,12,13,14,15,16)

Grilled 8oz Ribeye Steak 28 Wild Mushroom Fricassee, Onion Rings, Jameson Peppercorn Sauce, Dressed Salad & Fries (6,7,11,12,13,14,16)

Homemade Irish 8oz Beef Burger 17Crispy Bacon & Monterey Jack Cheese, Onion Ring & Tomato Relish Dip (6,7,11,13,14,15,16)

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Crispy Fries (6,7,13,16) 4

Potato Gratin (7,13,15) 5

Garlic Creamed Spinach (7,13,15) 5

Sautéed Mushrooms & Onions (7,15,16) 5

Onion Rings (6,7,11) 4

S I D EO R D E R S

Tian of Crab & Smoked Salmon 11Crème Fraiche & Lime, with Fresh Salsa (1,2,3,6,7,12,13,16)

Melody of Melon & Strawberries 8 Raspberry Sorbet & Yoghurt Dressing (7)

Sesame BBQ Chicken Wings 10Blue Cheese Dip, Crunchy Celery (7,9,12,14)

Pear & Feta Cheese Salad 12/16Poached Pears, Feta, Walnuts, Sundried Tomatoes, Raspberry Vinaigrette Dressing (5,6,7,12,13,14,16)

Baked Goats Cheese 10Garlic Croute, Honey & Flaked Almonds & Onion Marmalade (5,6,11,12,15,16)

Penne Pasta 17Bacon, Mushrooms, Spinach, Pine Nuts, White Wine & Fresh Cream, Garlic Bread (5,6,7,11,12,13,14,15,16)

Beer Battered Haddock 17Minted Pea Puree, Crispy Fries & Tartare Sauce(3,6,7,11,12,13,14,16)

Pan Roast Supreme of Chicken 16Wild Mushroom & Tarragon Cremé, Champ Potato (7,8,9,15,16)

Indonesian Cashew 17& Coconut CurryMedium Spiced Chicken Red Curry, Basmati Rice Crispy Poppadom, Cucumber Riata, Mango Chutney(6,8,9,14,15,16)

Baked Filet of Cajun Salmon 19Crispy Samphire, Sundried Tomato, Chablis Sauce & Creamed Potatoes(3,7,8,9,14,15,16)

Oven Roasted Half Duck 24Braised Red Cabbage, Orange & Ginger Sauce & Creamed Potatoes (5,7,12,13)

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F R O M T H E G R I L L

The Botanical Pulled Pork Sub 17BBQ Pulled Pork, Red Apple Slaw, Beef Tomato, Crispy Fries(5,6,7,13,15,16)

Mexican Fish Tacos 17 Citrus Crumbed Cod Bites, Pickled Red Onion, Chipotle Mayo & Sour Cream, Sea Salted Crispy Fries (3,5,6,7,11,16)

S A N D W I C H E S

Vegeterian & Vegan Menu Availble on Request

C H E E S EB O A R D

The Ivy Cheese Platter 12Selection of Irish Cheese, Crackers, Fruits, & Local Chutney’s(5,6,7)