quality requirements and analytics of beeswax

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Food analytics & quality control Quality Requirements and Analytics of Beeswax Jürgen Hauck Research and Development China Bee Products Industry Concerence 2019, Kunming, China

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Page 1: Quality Requirements and Analytics of Beeswax

Food analytics & quality control

Quality Requirements and

Analytics of Beeswax

Jürgen Hauck

Research and Development

China Bee Products Industry Concerence 2019, Kunming, China

Page 2: Quality Requirements and Analytics of Beeswax

Overview

Laboratory FoodQS

Production and Composition of Beeswax

Beeswax as a commercial product

Authenticity

o Requirements

o Analysis and Results

Residues

o Requirements

o Analysis and Results

March, 5th-6th, 2019 FoodQS GmbH 1

Page 3: Quality Requirements and Analytics of Beeswax

Total Hydrocarbons

Waxvalues

Water

Pollution

Residues

- Pesticides

- Antibiotics

ForeignParaffins

Stearin Wax

Dropping& melting

pointHeavy metals

March, 5th-6th, 2019 FoodQS GmbH 2

FoodQS – more than 20 years experience in analysis of honey and bee products

GMO

Type ofhoney

Residues

- Pesticides

- Antibiotics

Chem.-phys.

Parameter

Adulteration

- Syrup Marker

- Oligosaccarides

- Foreign enzymes

- Isotopes

Contaminants

-Alkaloide

-Heavy metals

Page 4: Quality Requirements and Analytics of Beeswax

Beeswax- Production and Composition

1) Bienen &Natur 10/2007 2)Bee product science, April 2016 3) Neumann, STUA Aulendorf 2017

Production

By 12-18 day old worker bees

Wax glands at abdomen of bees3)

Liquid wax congeals to platelets

One platelet about 0.8 mg 3) more than 106 platelets for 1kg wax

About 6 kg honey is needed 1)

Maximum is produced during growth phase of bee colony

Moderate climate between april and june

Sugar to wax ratio: from 3:1 and 30:1 2)

www.imkereikolonko.de

35%

14%14%

12%

8%

6%

March, 5th-6th, 2019 FoodQS GmbH 3

Page 5: Quality Requirements and Analytics of Beeswax

Beeswax- Production and Composition

1) TULLOCH, A P (1980) Beeswax - Composition and analysis. Bee World 61 (2): 47-62.

www.imkereikolonko.de

Monoester

Diester

Triester

Hydroxy monoester

Hydroxy polyester Acid esters

Acid polyesters

Hydrocarbons

Free acids

Alcohols

others

Composition 1)

35%

14%

14%

12%

8%

6%

March, 5th-6th, 2019 FoodQS GmbH 4

Page 6: Quality Requirements and Analytics of Beeswax

Beeswax- A commercial product

• Plasticisers, Emulgator, Filming agents

• Texture forming agents in cremes, lotionsCosmetics

• coating agents & surface treatment product

• chewing gum baseFood Processing

Food Additive (E901)

• Glacing agent for tablets and pastilles

• consistency enhancer for ointment and tincturesPharma

• Glacing agent and sealent in shoe- and leatherPolishTechnical Use

Candle industry Beekeeping industry

March, 5th-6th, 2019 FoodQS GmbH 5

Page 7: Quality Requirements and Analytics of Beeswax

Beeswax- A commercial product

1) www.indexbox.co.uk 2) FAOSTAT2005 3) EPOPA/FAOSTAT 2005

USA Central AfricaEthiopia

Ivory CoastAustralia

UkraineTanzania

Argentina

China

Imports of beeswax from countries outside the EU 3)

-12000

-8000

-4000

0

4000

8000

12000

ton

es

World trade in Beeswax 2003 2)

Export Import

2003

0

50

100

150

200

250

0

25

50

75

100

125

150

175

200

2007 2008 2009 2010 2011 2012 2013 2014

%

mill

ion

USD

Global Beeswax Exports 1)

Export (million USD) to previous year (%)

0

50

100

150

200

250

0

25

50

75

100

125

150

2007 2008 2009 2010 2011 2012 2013 2014

%

mill

ion

USD

Global Beeswax Imports 1)

Import (million USD) to previous year (%)

March, 5th-6th, 2019 FoodQS GmbH 6

Page 8: Quality Requirements and Analytics of Beeswax

Beeswax- A commercial product

2003

Increasing demand

Limited availability of natural beeswax

Increasing Price

Potential target of adulteration!

March, 5th-6th, 2019 FoodQS GmbH 7

Page 9: Quality Requirements and Analytics of Beeswax

Authenticity

Cosmetic and Pharma industry: European PharmacopoeiaTests

Characters Sensorial and solubility analysis

Relative density About 0.960

Drop point 61-66 °C

Acid value 17-22 (17-24 for bleached beeswax)

Ester value 70-80

Saponification value 87-102 (87-104 for bleached

beeswax)

Ceresin, paraffin and certain other

waxes

max. 65 °C

Glycerol and other polyols max. 0.5 %

Similar specifications in other Pharmacopoeia (USP, JP, British) 1) www.deutscher-apotheker-verlag.de

March, 5th-6th, 2019 FoodQS GmbH 8

Page 10: Quality Requirements and Analytics of Beeswax

Authenticity

Food industry: European regulation 231/2015Tests

Characters Sensorial and solubility analysis

Relativ density About 0.960

Melting range 62-65 °C

Acid value 17-24

Saponification value 87-104

Peroxid value max. 5

Ceresin, paraffin and certain other

waxes

max. 65 °C

Glycerol and other polyols max. 0.5 %

Fats, Japan wax, rosin and soaps no precipitate

1) www.foodhealthlegal.com

March, 5th-6th, 2019 FoodQS GmbH 9

Page 11: Quality Requirements and Analytics of Beeswax

Authenticity

Candle industry: RAL-GZ041

Tests

Drop point 61-65 °C

Relativ density About 0.960

Acid value 17-24

Saponification value 87-104

Ester value 70-80

Relation value 3.3-4.3

Total hydrocarbons max. 18 %

March, 5th-6th, 2019 FoodQS GmbH 10

Page 12: Quality Requirements and Analytics of Beeswax

Authenticity: Results

Target Value

61-66 °C

Target Value

62-65 °C

Target Value

about 0.96Target Value

as low as possible

March, 5th-6th, 2019 FoodQS GmbH 11

Page 13: Quality Requirements and Analytics of Beeswax

Authenticity: Results

Target Value: 17-24 Target Value: 87-104 Target Value: 70-80 Target Value: 3.3-4.3

March, 5th-6th, 2019 FoodQS GmbH 12

Page 14: Quality Requirements and Analytics of Beeswax

Authenticity

Candle industry: RAL-GZ041

Tests

Drop point 61-65 °C

Relativ density About 0.960

Acid value 17-24

Saponification value 87-104

Ester value 70-80

Relation value 3.3-4.3

Total hydrocarbons max. 18 %

1) JECFA: Chemical and Technical assessment: Beeswax 2) Bonvehi and Bermejo, 2012 3) Tulloch and Hofmann, 1972

Total Hydrocarbons in Beeswax (Literature): 11.6-17.7% 1), 2), 3)

March, 5th-6th, 2019 FoodQS GmbH 13

Page 15: Quality Requirements and Analytics of Beeswax

Addinginternal

standards

Solvent extraction

Derivatization

GC-FIDAnalysis

Authenticity: State-of-the-Art Analysis: GC

1) www.amazon.de 2) www.online-shop.eppendorf.de 3) www.biosystems.ch 4) www.sciex.com 5) www.thermoscientific.com

March, 5th-6th, 2019 FoodQS GmbH 14

Page 16: Quality Requirements and Analytics of Beeswax

Authenticity: Results

authentic Beeswax Paraffin adulterated Beeswax

Paraffin/Ceresin

March, 5th-6th, 2019 FoodQS GmbH 15

Page 17: Quality Requirements and Analytics of Beeswax

Authenticity: Results

Authentic

Beeswax

Stearin Wax

Adulterated

Beeswax

March, 5th-6th, 2019 FoodQS GmbH 16

Stearic acid

Palmitic acid

Page 18: Quality Requirements and Analytics of Beeswax

Authenticity: Results

67%

33%

Beeswax samples (N=960)

authentic adulterated with paraffin (>1%)

March, 5th-6th, 2019 FoodQS GmbH 17

0

10

20

30

40

50

60

70

80

Nu

mb

ero

fsa

mp

les

Adulterated samples with Paraffin

1-5 % 5-10% 10-15% 15-30% 30-50%

Page 19: Quality Requirements and Analytics of Beeswax

Authenticity: Results

94%

6%

Stearic acid (N=960)

authentic

adulterated

96%

4%

Palmitic acid (N=960)

authentic

adulterated

March, 5th-6th, 2019 FoodQS GmbH 18

Page 20: Quality Requirements and Analytics of Beeswax

Residues and contaminants

Cosmetic and Pharma industry: European Pharmacopoeia (9.0)

Azinphos-methyl 1 mg/kg Fluvalinate 0.05 mg/kg

Aldrin and Dieldrin (sum of) 0.05 mg/kg Heptachlor (sum of heptachlor, cis

and trans isomers of

heptachlorepoxid)

0.05 mg/kg

Brompropylate 3 mg/kg Hexachlorbenzol 0.1 mg/kg

Chlorfenvinphos 0.5 mg/kg Lindan 0.6 mg/kg

Cyfluthrin (sum of) 1 mg/kg Malathion and Malaoxon (sum of) 1 mg/kg

Cypermethrin (sum of) 1 mg/kg Mirex 0.01 mg/kg

Dimethoate and Omethoate (sum of) 0.1 mg/kg Permethrin and isomers (sum of) 1 mg/kg

DDT (sum of o,p‘-DDE, p,p‘-DDE,

o,p‘-DDD, p,p‘-DDD, o,p‘-DDT, p,p‘-

DDT)

1 mg/kg Phosmet 0.05 mg/kg

Fenvalerate 1.5 mg/kg Piperonyl butoxide 3 mg/kg

BUT: some active substance, important in beekeeping, are missing in the spectrumCoumaphos, Flumethrin, Amitraz respectively DMF

March, 5th-6th, 2019 FoodQS GmbH 19

Page 21: Quality Requirements and Analytics of Beeswax

Residues and contaminants

Beekepers and beeswax industry: Spectrum of relevant pesticides and varroacides

Varroacides (e.g. Brompropylat, Fluvalinat, Coumaphos, Flumethrin, Amitraz) 0.5 mg/kg*

Varroacide: Thymol 3 mg/kg

Neonicotionides (e.g. Thiacloprid, Imidacloprid) 0.5 mg/kg

Pesticides (e.g. Vinclozolin, Myclobutanil, Tolylfluanid) 0.5 mg/kg*

Pyrethroides (e.g. Cyfluthrin, Cypermethrin, Permethrin) 0.5 mg/kg*

Wax moth treatment: Paradichlorobenzene 0.5 mg/kg*

Insect repellent: Diethyltoluamid (DEET) 0.1 mg/kg

* Experiments Dr Wallner, University of Hohenheim:

Incubation of honey with beeswax containing different concentrations of residues

Result: At 1 mg/kg residue in beeswax, a migration of pesticides into honey could beobserved

March, 5th-6th, 2019 FoodQS GmbH 20

Page 22: Quality Requirements and Analytics of Beeswax

Residues and contaminants

Candle industry: RAL-GZ041

Lead max. 0.1 mg/kg

Food industry: European regulation 231/2015

Arsenic max. 3 mg/kg

Lead max. 2 mg/kg

Mercury max 1 mg/kg

1)

1) www.thermofisher.com2) www.cem.deMarch, 5th-6th, 2019 FoodQS GmbH 21

Page 23: Quality Requirements and Analytics of Beeswax

Addinginternal

standards

Solvent extraction

Clean-up

Analysis

LC-MS/MS

GC-MS/MS

Residues and contaminants in beeswax

1) www.amazon.de 4) www.sciex.com2) www.online-shop.eppendorf.de 5) www.thermoscientific.com3) www.biosystems.ch

March, 5th-6th, 2019 FoodQS GmbH 22

Page 24: Quality Requirements and Analytics of Beeswax

Residues and contaminants in beeswax

Inte

nsi

ty [

cps]

Time [min]

Azoxystrobin

Inte

nsi

ty [

cps]

Time [min]

Piperonylbutoxid

Inte

nsi

tiy

[cp

s]

Time [min]

DEETIn

ten

sity

[cp

s]

Time [min]

Fluvalinate

Inte

nsi

ty [

cps]

Time [min]

Coumaphos

Inte

nsi

ty [

cps]

Time [min]

Permethrin Isomers

March, 5th-6th, 2019 FoodQS GmbH 23

Page 25: Quality Requirements and Analytics of Beeswax

Residues and contaminants in beeswax: Results

#150%

#227%

#313%

#46%

#53%#6

1%

Number of Residues

March, 5th-6th, 2019 FoodQS GmbH 24

45%

55%

Total Samples (N=274)

Negativ (< 0.2 mg/kg) Positiv (> 0.2 mg/kg)

Page 26: Quality Requirements and Analytics of Beeswax

Residues and contaminants in beeswax: Results

0

20

40

60

80

100

120

Nu

mb

er o

f p

osi

tive

Sam

ple

s

Pesticides

March, 5th-6th, 2019 FoodQS GmbH 25

Page 27: Quality Requirements and Analytics of Beeswax

Residues and contaminants in beeswax: Results

97%

3%

1,4-Dichlorobenzene (N=214)

<0.1 mg/kg >0.1 mg/kg

66%34%

Thymol (N=213)

<0.75 mg/kg >0.75 mg/kg

March, 5th-6th, 2019 FoodQS GmbH 26

Page 28: Quality Requirements and Analytics of Beeswax

Residues and contaminants in beeswax: Conclusion

Adulteration Different requirements (Ph Eu, RAL-GZ041, EU specification)

GC analysis

o more sensitive and precise than conventional analytics

o Adulteration with Paraffin more possible than with Stearin

Residues Maximum residues depends on purpose of beeswax

o Beekeeping: 500 ppb

o Cosmetic/ Pharma industry: different MRL: 10-3000 ppb

Most detected residues: Fluvalinate, Coumaphos and Permethrin

Varroacide Thymol: up to 150 ppm

March, 5th-6th, 2019 FoodQS GmbH 27

Page 29: Quality Requirements and Analytics of Beeswax

The End

Thank you very much

for your attention!

March, 5th-6th, 2019 FoodQS GmbH 28