quality and yield improvement for meat …...proteins for quality and yield improvement heat set...
TRANSCRIPT
Natural Ingredients. Smart Solutions.
QUALITY AND YIELD IMPROVEMENT FOR MEAT PRODUCTS
MEAT MARKETVALUABLE INGREDIENTS FOR QUALITY AND YIELD IMPROVEMENT FOR MEAT PRODUCTSSonac processes raw materials of animal origin into valuable and essential ingredients like fats, proteins, minerals and specialties for applications in various kinds of food.Sonac food ingredients are:
• Natural (cleaner label)
• Safe
• Sustainable
• Cost effectiveAnd this results in quality and yield improvement for meat products.
TEXTURE & YIELD IMPROVEMENTFor efficient production of meat products, functional proteins can be used to improve water binding or emulsifying properties of the meat. Sonac can provide natural, functional proteins of bovine, porcine and poultry origin. We provide meat and collagen proteins. If required some of them with halal certificate.
FRESH MEAT BINDINGCreating innovative and/or portion controlled meat products is possible with the natural meat binders Fibrimex® or Plasma powder FG. Sonac provides porcine or bovine origin binders in frozen or powder form. Full service can be provided with regard to practical applications (incl. equipment).
COLORINGAn appealing color is a decisive factor for consumers to choose meat products. Sonac provides natural, meat like colorants of bovine or porcine origin. Product formulations are available for injection, mixing in dough and outside coloring.
PROTEIN ENRICHMENTInjected and marinated meat products might have a need for protein and/or flavor enrichment. Sonac has developed meat and collagen derived hydrolyzed proteins to perform this enrichment. The hydrolised proteins also improve texture and slice ability of meat products.
NATURAL CASINGSNothing comes close to a natural casing for sausage production. Its unique natural properties give good sausages their unsurpassed bite, taste and look customers keep coming back for. Sonac’s sister company CTH offers a complete product portfolio that fits every sausage-producer’s need. CTH stands for highest quality, long strands, accurate calibration and the best preparation method for your production process.
CALCIUM ENRICHMENTCalbon is a Tri-calcium-phosphate and delivers all ingredients for healthy bones as it provides both of the minerals that bone needs to get stronger: calcium and phosphorus with high bio-availability.
FUNCTIONALITIES FORTHE MEAT PROCESSING INDUSTRY
• Heat set binding
• Fresh meat binding
• Coloring
• Protein enrichment
• Calcium enrichment
• Natural casings
PROTEINS FOR QUALITY AND YIELD IMPROVEMENT
HEAT SET BINDINGCrude Protein % Origin Specific characteristics
QBind Pork OP80 80% (powder) Porcine Neutral, high functional pork protein
SP 95 95% (powder) Bovine Neutral, high functional bovine collagen protein
Gel 5 88% (powder) Porcine or bovine Neutral, functional collagen
BP 85 85% (powder) Porcine Functional porcine collagen
GP 83 83% (powder) Porcine or bovine Functional collagen and meat protein
FunctionalPoultry Protein
80% (powder) Chicken or Turkey Functional Poultry Protein, taste enhancing
Plasma Protein 6 - 81% (frozen/powder) Porcine or bovine High functional plasma protein
FRESH MEAT BINDINGCrude Protein % Origin Specific characteristics
Fibrimex® flakes 10% (frozen) Porcine or bovine Functional cold set binder for meat products
Plasma powder FG 70% (powder) Porcine or bovine Functional cold set binder, without thrombin,for meat products
Plasma powder FG+ 70% (powder) Porcine or bovine Functional cold set binder for meat products
COLORINGCrude Protein % Origin Specific characteristics
Harimix C 14% (liquid) Porcine or bovine Multi purpose stabilised hemoglobin
Harimix P 60% (powder) Porcine or bovine Multi purpose stabilised hemoglobin
Bouillonmex 85% (powder) Porcine Multi purpose stabilised hemoglobin/bouillon
Hemoglobin 30 - 90% (frozen/powder) Porcine or bovine Natural meat color ingredient for blood sausage
Frozen Blood 16% (frozen) Porcine or bovine Natural meat color
PROTEIN CORRECTIONCrude Protein % Origin Specific characteristics
Hydro-P Premium 90% (powder) Porcine Hydrolyzed collagen, high solubility, very neutral flavour
Hydro-P 90% (powder) Porcine Hydrolyzed collagen, high solubility, neutral flavour
Hydro-F 90% (powder) Fish Hydrolyzed collagen, high solubility, neutral flavour
Globoost 90 90% (powder) Porcine No hydroxyproline, high solubility
CALCIUM ENRICHMENTCrude Protein% / Ca (%) and P%
Origin Specific characteristics
Calbon N 10% CP (powder)32% Ca and 14% P
Porcine Ca and P enrichment of food products,high bio availability
sonac.biz
For more information about our products please contact us:PO Box 9 NL 5690 AA Son +31 (0)499 364 800 [email protected]
Qionglai
SipingChangchun
Zhejiang
Luohe
Maryborough
BurgumKiel
Bad Bramstedt
Icker
Lingen
Bottrop
Mering
Spilamberto
Harlingen
Almere
Gent
Denderleeuw
Brünen
Versmold
Erolzheim
Vuren
Loenen
Eindhoven
Son
Usnice
Elsholz
Osetnica
CHINA
AUSTRALIA
EUROPE
Maquoketa
USA
Qionglai
SipingChangchun
Zhejiang
Luohe
Maryborough
BurgumKiel
Bad Bramstedt
Icker
Lingen
Bottrop
Mering
Spilamberto
Harlingen
Almere
Gent
Denderleeuw
Brünen
Versmold
Erolzheim
Vuren
Loenen
Eindhoven
Son
Usnice
Elsholz
Osetnica
CHINA
AUSTRALIA
EUROPE
Maquoketa
USA
Qionglai
SipingChangchun
Zhejiang
Luohe
Maryborough
BurgumKiel
Bad Bramstedt
Icker
Lingen
Bottrop
Mering
Spilamberto
Harlingen
Almere
Gent
Denderleeuw
Brünen
Versmold
Erolzheim
Vuren
Loenen
Eindhoven
Son
Usnice
Elsholz
Osetnica
CHINA
AUSTRALIA
EUROPE
Maquoketa
USA
Qionglai
SipingChangchun
Zhejiang
Luohe
Maryborough
BurgumKiel
Bad Bramstedt
Icker
Lingen
Bottrop
Mering
Spilamberto
Harlingen
Almere
Gent
Denderleeuw
Brünen
Versmold
Erolzheim
Vuren
Loenen
Eindhoven
Son
Usnice
Elsholz
Osetnica
CHINA
AUSTRALIA
EUROPE
Maquoketa
USA
Petfood/feed gradeFood grade
SONAC LOCATIONS
Sonac is a leading manufacturer of reliable ingredients of animal origin. With an active R&D program, reliable processes and sustainable end products Sonac continuously adjusts to market needs. A good geographical spread of locations and a broad portfolio of fats, proteins, minerals and specialties make Sonac a trusted partner for many international producers in food, pet food, feed and fertilizers, worldwide. Sonac is part of Darling Ingredients.
For more information about our functional proteins, please contact:
EMEAMr. Arjan van Waes +31 (0)6 51 84 67 88 [email protected]. Ralf Scheunemann +49 (0)1 60 70 52 735 [email protected]. Maurice van Empel +31 (0)6 22 67 06 24 [email protected]
SAM/MexicoMr. Arjan van Waes +31 (0)6 51 84 67 88 [email protected]
AsiaMr. Maurice van Empel +31 (0)6 22 67 06 24 [email protected]
USA/Canada Mr. Maurice van Empel +31 (0)6 22 67 06 24 [email protected]
Russia/ChinaMr. Ralf Scheunemann +49 (0)1 60 70 52 735 [email protected]
dar1
8066
0_SO
N_
mar
ketle
afle
t_m
eat -
091
8