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Natural Ingredients. Smart Solutions. QUALITY AND YIELD IMPROVEMENT FOR MEAT PRODUCTS

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Page 1: QUALITY AND YIELD IMPROVEMENT FOR MEAT …...PROTEINS FOR QUALITY AND YIELD IMPROVEMENT HEAT SET BINDING Crude Protein % Origin Specific characteristics QBind Pork OP80 80% (powder)

Natural Ingredients. Smart Solutions.

QUALITY AND YIELD IMPROVEMENT FOR MEAT PRODUCTS

Page 2: QUALITY AND YIELD IMPROVEMENT FOR MEAT …...PROTEINS FOR QUALITY AND YIELD IMPROVEMENT HEAT SET BINDING Crude Protein % Origin Specific characteristics QBind Pork OP80 80% (powder)

MEAT MARKETVALUABLE INGREDIENTS FOR QUALITY AND YIELD IMPROVEMENT FOR MEAT PRODUCTSSonac processes raw materials of animal origin into valuable and essential ingredients like fats, proteins, minerals and specialties for applications in various kinds of food.Sonac food ingredients are:

• Natural (cleaner label)

• Safe

• Sustainable

• Cost effectiveAnd this results in quality and yield improvement for meat products.

TEXTURE & YIELD IMPROVEMENTFor efficient production of meat products, functional proteins can be used to improve water binding or emulsifying properties of the meat. Sonac can provide natural, functional proteins of bovine, porcine and poultry origin. We provide meat and collagen proteins. If required some of them with halal certificate.

FRESH MEAT BINDINGCreating innovative and/or portion controlled meat products is possible with the natural meat binders Fibrimex® or Plasma powder FG. Sonac provides porcine or bovine origin binders in frozen or powder form. Full service can be provided with regard to practical applications (incl. equipment).

COLORINGAn appealing color is a decisive factor for consumers to choose meat products. Sonac provides natural, meat like colorants of bovine or porcine origin. Product formulations are available for injection, mixing in dough and outside coloring.

PROTEIN ENRICHMENTInjected and marinated meat products might have a need for protein and/or flavor enrichment. Sonac has developed meat and collagen derived hydrolyzed proteins to perform this enrichment. The hydrolised proteins also improve texture and slice ability of meat products.

NATURAL CASINGSNothing comes close to a natural casing for sausage production. Its unique natural properties give good sausages their unsurpassed bite, taste and look customers keep coming back for. Sonac’s sister company CTH offers a complete product portfolio that fits every sausage-producer’s need. CTH stands for highest quality, long strands, accurate calibration and the best preparation method for your production process.

CALCIUM ENRICHMENTCalbon is a Tri-calcium-phosphate and delivers all ingredients for healthy bones as it provides both of the minerals that bone needs to get stronger: calcium and phosphorus with high bio-availability.

FUNCTIONALITIES FORTHE MEAT PROCESSING INDUSTRY

• Heat set binding

• Fresh meat binding

• Coloring

• Protein enrichment

• Calcium enrichment

• Natural casings

Page 3: QUALITY AND YIELD IMPROVEMENT FOR MEAT …...PROTEINS FOR QUALITY AND YIELD IMPROVEMENT HEAT SET BINDING Crude Protein % Origin Specific characteristics QBind Pork OP80 80% (powder)

PROTEINS FOR QUALITY AND YIELD IMPROVEMENT

HEAT SET BINDINGCrude Protein % Origin Specific characteristics

QBind Pork OP80 80% (powder) Porcine Neutral, high functional pork protein

SP 95 95% (powder) Bovine Neutral, high functional bovine collagen protein

Gel 5 88% (powder) Porcine or bovine Neutral, functional collagen

BP 85 85% (powder) Porcine Functional porcine collagen

GP 83 83% (powder) Porcine or bovine Functional collagen and meat protein

FunctionalPoultry Protein

80% (powder) Chicken or Turkey Functional Poultry Protein, taste enhancing

Plasma Protein 6 - 81% (frozen/powder) Porcine or bovine High functional plasma protein

FRESH MEAT BINDINGCrude Protein % Origin Specific characteristics

Fibrimex® flakes 10% (frozen) Porcine or bovine Functional cold set binder for meat products

Plasma powder FG 70% (powder) Porcine or bovine Functional cold set binder, without thrombin,for meat products

Plasma powder FG+ 70% (powder) Porcine or bovine Functional cold set binder for meat products

COLORINGCrude Protein % Origin Specific characteristics

Harimix C 14% (liquid) Porcine or bovine Multi purpose stabilised hemoglobin

Harimix P 60% (powder) Porcine or bovine Multi purpose stabilised hemoglobin

Bouillonmex 85% (powder) Porcine Multi purpose stabilised hemoglobin/bouillon

Hemoglobin 30 - 90% (frozen/powder) Porcine or bovine Natural meat color ingredient for blood sausage

Frozen Blood 16% (frozen) Porcine or bovine Natural meat color

PROTEIN CORRECTIONCrude Protein % Origin Specific characteristics

Hydro-P Premium 90% (powder) Porcine Hydrolyzed collagen, high solubility, very neutral flavour

Hydro-P 90% (powder) Porcine Hydrolyzed collagen, high solubility, neutral flavour

Hydro-F 90% (powder) Fish Hydrolyzed collagen, high solubility, neutral flavour

Globoost 90 90% (powder) Porcine No hydroxyproline, high solubility

CALCIUM ENRICHMENTCrude Protein% / Ca (%) and P%

Origin Specific characteristics

Calbon N 10% CP (powder)32% Ca and 14% P

Porcine Ca and P enrichment of food products,high bio availability

Page 4: QUALITY AND YIELD IMPROVEMENT FOR MEAT …...PROTEINS FOR QUALITY AND YIELD IMPROVEMENT HEAT SET BINDING Crude Protein % Origin Specific characteristics QBind Pork OP80 80% (powder)

sonac.biz

For more information about our products please contact us:PO Box 9 NL 5690 AA Son +31 (0)499 364 800 [email protected]

Qionglai

SipingChangchun

Zhejiang

Luohe

Maryborough

BurgumKiel

Bad Bramstedt

Icker

Lingen

Bottrop

Mering

Spilamberto

Harlingen

Almere

Gent

Denderleeuw

Brünen

Versmold

Erolzheim

Vuren

Loenen

Eindhoven

Son

Usnice

Elsholz

Osetnica

CHINA

AUSTRALIA

EUROPE

Maquoketa

USA

Qionglai

SipingChangchun

Zhejiang

Luohe

Maryborough

BurgumKiel

Bad Bramstedt

Icker

Lingen

Bottrop

Mering

Spilamberto

Harlingen

Almere

Gent

Denderleeuw

Brünen

Versmold

Erolzheim

Vuren

Loenen

Eindhoven

Son

Usnice

Elsholz

Osetnica

CHINA

AUSTRALIA

EUROPE

Maquoketa

USA

Qionglai

SipingChangchun

Zhejiang

Luohe

Maryborough

BurgumKiel

Bad Bramstedt

Icker

Lingen

Bottrop

Mering

Spilamberto

Harlingen

Almere

Gent

Denderleeuw

Brünen

Versmold

Erolzheim

Vuren

Loenen

Eindhoven

Son

Usnice

Elsholz

Osetnica

CHINA

AUSTRALIA

EUROPE

Maquoketa

USA

Qionglai

SipingChangchun

Zhejiang

Luohe

Maryborough

BurgumKiel

Bad Bramstedt

Icker

Lingen

Bottrop

Mering

Spilamberto

Harlingen

Almere

Gent

Denderleeuw

Brünen

Versmold

Erolzheim

Vuren

Loenen

Eindhoven

Son

Usnice

Elsholz

Osetnica

CHINA

AUSTRALIA

EUROPE

Maquoketa

USA

Petfood/feed gradeFood grade

SONAC LOCATIONS

Sonac is a leading manufacturer of reliable ingredients of animal origin. With an active R&D program, reliable processes and sustainable end products Sonac continuously adjusts to market needs. A good geographical spread of locations and a broad portfolio of fats, proteins, minerals and specialties make Sonac a trusted partner for many international producers in food, pet food, feed and fertilizers, worldwide. Sonac is part of Darling Ingredients.

For more information about our functional proteins, please contact:

EMEAMr. Arjan van Waes +31 (0)6 51 84 67 88 [email protected]. Ralf Scheunemann +49 (0)1 60 70 52 735 [email protected]. Maurice van Empel +31 (0)6 22 67 06 24 [email protected]

SAM/MexicoMr. Arjan van Waes +31 (0)6 51 84 67 88 [email protected]

AsiaMr. Maurice van Empel +31 (0)6 22 67 06 24 [email protected]

USA/Canada Mr. Maurice van Empel +31 (0)6 22 67 06 24 [email protected]

Russia/ChinaMr. Ralf Scheunemann +49 (0)1 60 70 52 735 [email protected]

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