Quality and Excellence at the table

Since 1974, each day at Goya Spain we have continued the strategy of our founder, Prudencio Unanue: to fill our products with our love and passion for our work, offering our consumers our prized olive oils.

From our center in Seville, located at the heart of Andalusia, the largest global producer of olive and olive oils, we work hand in hand with our local suppliers. They take charge of carefully selecting the healthiest olives which, after the extraction of their 100% natural juice, will produce the Goya extra virgin olive oils.

Recognized for their quality and flavor in competitions in New York, Los Angeles, Italy, Canada, London, Spain, France, Australia, Argentina, Israel, China and Japan, and winners of over 40 international awards and 20 gold medals, the World’s Best Olive Oil and Extra Virgin Olive Oil rankings place us among the 10 best olive oil companies in the world, and our Goya Único and Goya Organics gourmet olive oils are also in the global Top 10.

Goya has four varieties of extra virgin olive oil: Único, Organics, Robusto and Classic Extra Virgin and two varieties of olive oil: Puro and “Light Flavor”.

ÚNICO EXTRA VIRGIN

OLIVE OILThis premium olive oil is

the result of the exhaustive and rigorous control of the olive from its harvest to the table. Its origin

is based on the careful selection of the Hojiblanca

and Picuda olive varieties of Andalusia.

With our Único extra virgin olive oil we will have the sensory

experience of walking through the countryside,

immersed in its intense aroma of fresh herbs, fruit trees and tomato fields. In its intense, fruity green aroma, hints of almond, tomato

and apple stand out.

ORGANICS EXTRA VIRGIN

OLIVE OILIn its production, we carry out a careful selection of the most

exquisite olives oils of Andalusia. Organics is a gourmet extra virgin olive oil, incomparable with other organic olive oils

present on the market.With a perfect coupage of the Picual, Hojiblanca and Picuda varieties, Organics guarantees an extraordinary sensory experience: an intense, fruity green aroma, with notes of grass and green leaves, nuances of tomato, apple, green almond and artichokes, and an

elegant balance between bitterness and sharpness on the palate.

ROBUSTO EXTRA VIRGIN

OLIVE OILMade from the Hojiblanca and Arbequina olive varieties, it evokes nuances of freshly cut grass, leaves, aromatic herbs, green tomato and

artichokes for consumers. However, unlike other extra

virgin olive oils on the market, this sensation of freshness is

highlighted by the intensity of the olive oil, providing sweet, pleasant

flavors on the palate.We present a very balanced olive oil, with a sweetness on entering the mouth, and an intense green

aroma.

PURO OLIVE OIL

In the production of this olive oil recommended for all uses and consumers, we use two ingredients: very high quality refined olive oil, and our Extra Virgin Olive Oil, which give the flavor and aroma that the

prestigious ChefsBest® American culinary institution highlights in

comparison with market leaders.That mild flavor, combined with its intense fragrance make it most suitable for use in cooking, as when heated it transfers all its olfactory attributes to the other

ingredients.

“LIGHT FLAVOR” OLIVE OIL

The “Light Flavor” Olive Oil can substitute other vegetable oils in any recipe of world cuisine, as its mildness and

neutral flavor respect the original aroma of the other ingredients.

Its health properties distinguish it from other vegetable and seed oils, due to having a greater oleic acid content and resistance to higher temperatures. It is therefore

ideal for frying, roasting and sautéing. It allows frying at higher temperatures than

other vegetable oils.

EXTRA VIRGIN OLIVE OILMainly taken from the

Hojiblanca, Lechín, Picual, Arbequina and Manzanilla

varieties, our extra virgin olive oil is characterized by balance and harmony and is highly recommended for its health

qualities.With very pronounced aromas of freshly cut grass, tomato, green

fruits such as apple, and ripe fruits such as banana, it is notable for its

delicate almond flavor.

QUALITY SEALSRECOGNITIONS | AWARDS

IBEROLEUM 2019In its 2019 edition, the IberOleum Guide to Spanish Extra Virgin Olive Oil recognized Organics as the best blend in Spain and Top 25 of the best Spanish extra virgin olive oils. In the 2018 edition, the IberOleum Guide ranked Organics as the best Spanish blend, and the Único oil in 13th place. In the 2017 edition, both oils were among the 100 best national extra virgin olive oils.

WORLD’S BEST OLIVE OILIn 2018, this global ranking included the Organics and Único extra virgin olive oils. Additionally, the Goya Spain factory in Seville was ranked 5th in organic extra virgin olive oil companies and 7th in the general classification.

WREVOOAfter being recognized in 2017 as oil of the year, in 2018 Único olive oil reached the Top 5 extra virgin olive oils of the year, and Organics was ranked in the global Top 10. The Goya Spain factory in Seville was ranked among the ten best extra virgin olive oil companies.

CHEFSBESTAmerican seal which identifies and honors food products with the best flavor to support the companies which produce them. Outwith this concept, ChefsBest is an organization which also assists consumers, who watch as professional chefs teach them to discover the flavor that food should have. The Goya product family has held this seal continuously since 2007, in the “Excellence” category from 2014 to present.

NAOOAQuality seal for olive oils granted by the North American Olive Oil Association. The NAOOA is the only olive oil certification which collects off-the-shelf samples and tests them to observe the full range of purity parameters in the global trade rules established by the International Olive Council (IOC), an authorized organization which has been recognized for over 50 years as the body for setting quality standards at a global level for the olive oil industry.

LAUR KONSUMENTAThe “Consumer’s Award” is a unique award, as it is granted to brands and products of the greatest prestige, but is above all an expression of recognition and popularity among Polish consumers. For clients, it is decisive in making buying decisions. This quality seal selects the product in which customers place their trust. Goya products have obtained this seal annually.

ITQIThe International Taste and Quality Institute – iTQi – with headquarters in Brussels, is the leading organization dedicated to sampling and promoting food products with a superior flavor. Since 2012, Goya products have had the “Superior Taste Award” quality seal.

Along with these quality seals, Goya’s work has been recognized

by the most demanding international markets, as shown

by the awards granted to our oils.

Mario SolinasQuality Awards

NYIOOCGold Award

Olivinus EVO IOOC Domina IOOC BIOL

Olive D’OrSIAL Canada

Los Angeles InternationalExtra Virgin OliveOil Competition

Les Olivalies Olive OilAward Zurich

Oil China Terra Olivo

IberOleum Laur Konsumenta

WREVOO iTQiWorld’s Best Olive Oil

ChefsBest NAOOA

Athena International

Olive Oil Competition

Olio Awards Master of Olive Oil

The AustralianInternational

Olives Awards

Sol D’oro

Leone D’Oro

Japan OliveOil Prize

Olive Japan AVPA L’Orciolo d’Oro CINVE London IOOC ESAO Awards

www.goya.com

Goya Foods Inc. | 350 County Road | Jersey City, Nj 07307 | Tel: 1-888-387-0116 | Email: telesales@goya.com