q2 roasted vegetable couscous with feta and tzatziki 06 may 2011

1 Roasted Vegetable Couscous with Feta and Tzatziki

1 2 3 4

Serves

TimePrep 25 Min

Cook 1 Hour

Total 1 Hour 25 Min

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2

We Need3 Courgettes

1 Aubergine

2 Red Onions

2 Red Sweet Ramiro Pointed Peppers (or any red pepper)

2 Garlic Cloves

Freshly Ground Pepper

5 Ripe Tomatoes

300 ml Couscous

300 ml Vegetable Stock

4 Tablespoons Fresh Parsley

200 g Feta Cheese

2 Tablespoons Balsamic Vinegar

4 Tablespoons Olive Oil

Tzatziki to serve


Roasted Vegetable Couscous with Feta and Tzatziki

3

Preparation Step 1

Preparation Step 1

Preheat the oven to 200 C.

Peal and chop Onions



4

Preparation Step 2

Roughly chop courgettes.

Roughly chop aubergine.

Deseed and roughly chop red pepper


2

Preparation

Step


5

Preparation Step 3

Peel and slice garlic cloves.

Chop parsley.

Cube feta cheese.


3

Preparation

Step


6

Cooking Instruction Step 1

Put onions, aubergine, courgettes, garlic and red peppers into a roasting tin. Pour over the oil.

Season with freshly ground black pepper .

Mix thoroughly. Place into oven and roast for ca. 30 minutes.


Step 1

Cooking

Instruction


7


Remove from oven and mix in the tomatoes.

Return to oven and roast for further 30 minutes.




8


In the meantime prepare the couscous according to the instructions on the package using the stock rather then water. Fluff up the couscous.

Add the balsamic vinegar.

Add the parsley and stir well.


Step 3

Cooking

Instruction


9


Add the couscous to the roast vegetables.

Mix thoroughly.


Cooking

Instruction Step 4


10

Serve

Serve sprinkled with the feta cheese and tzatziki.

I hope you will enjoy it,

Ralf

www.facebook.com/RalfFickert



http://www.facebook.com/RalfFickert

q2 roasted vegetable couscous with feta and tzatziki 06 may 2011

Education