providence piers catering menu

Patrick Pier One Function Center and

The Fabre Line Club

200 Allens Ave

Providence, RI 02903

Ph: 401-274-1787

Fax: 401-274-1776

Email: [email protected]

2008 Function Menu and Prices

Our TeamDr. Patrick T. Conley

Gail Conley

Keith J. O’Malley

Nicole Violet

Thomas Dorsey

Fabre Line Club, President

General Manager/ Function Center

Business Manager

Function Coordinatior

Manager,Dockside Dinner

The Future of the Providence Waterfront Begins Here!

2008 Room Rental Fees

Members Non Members

Monday Thru Friday

7am-4pm $125.00 each room/2 hours $250.00 each room/2 hours

$50.00/hr each add. hour. $100.00/hr each add. hour

Saturday, Sunday

7am-12pm $175.00 each room/2 hours $325.00 each room/2 hours


Monday Thru Thursday

4pm-11pm* $350.00 each room/4 hours $500.00 each room/4 hours


Friday

4pm-11pm* $525.00 each room/4 hours $750.00 each room/4 hours


Saturday, Sunday*

12pm-11pm $525.00 each room/4 hours $750.00 each room/4 hours


*We have a 1:00am license and can remain open until 1:00am upon request.

**Abundant and convenient parking is available in our adjacent lot for $10.00 per car

The Future of the Providence Waterfront begins here!

Server Fees

Members Non Members

Bartenders

Prices apply for functions that require spirit sales. An extra bartender may be needed for parties over 100 people.

$60.00 each person/4 hours $75.00 each person/4 hours

$15.00/hr each add. hour. $20.00/hr each add. hour.

Wait staff

Prices apply for plated functions and/ or hand-passed appetizers.

$15.00 per/hour each server $20.00 per/hour each server

Buffet/Carving Stations

Prices apply for buffet serving stations and/ or carving stations only.

$15.00 per/hour each server $20.00 per/hour each server


Open Bar Fees

Members Non Members

All inclusive OPEN BAR

Prices include all soda, bottled water, juice, beer, wine and spirit drinks. Please see list of brands available for this open bar.


Costs for additional hours will be prorated based on function head-count.

All inclusive TOP-SHELF OPEN BAR

Prices include all soda, bottled water, juice, beer, wine and spirit drinks. Please see list of brands available for top-shelf open bar.



Beer & Wine only OPEN BAR

Prices include all soda, bottled water, juice, beer and wine. Please see list of brands available for beer and wine open bar.



Special requests will be quoted separately.

Soft Drinks OPEN BAR

Prices include all soda, bottled water and juice.



Special requests will be quoted separately.

Tax and Gratuity are additional charges, and pricing is subject to change


Breakfast Buffets

Continental Breakfast $12.00 per person

Breakfast Pastry Assortment, Fruit Bowl

Coffee, Tea, Bottled Water, Juice assortment

Bagel Assortment w/ Cream Cheese

Breakfast Buffet $14. 00 per person

Fruit Bowl, Croissants, Scrambled Eggs

Home Fries, Choice of Bacon, Ham or Sausage

Choice of French Toast or Pancakes

Lunch Buffets

Box Lunch $12.00 per person

Ham or Turkey Sandwich, Bag of Potato Chips

Chocolate Chip Cookie, Coffee, Tea, Bottled Water

Soda Assortment

Lunch Buffet $16.00 per person

Assorted Sandwiches/Deli Platter

Soup/Salad Du Jour, Choice of Pasta or Potato Salad

Potato Chips, Desert Du Jour, Coffee, Tea, Bottled Water, Soda Assortment

Additional Choices are $1.50 per person.

Tax and Gratuity are additional charges, and pricing is subject to change.


Hors d’ Oeuvres

Cold Selections

$1.50 each MELON AND PROSCIUTTO $1.75 each SMOKE SALMON CANAPE-S.C. H.R. CAPERS $1.75 each HOUSE MADE GRAVLAX- S.C DILL $1.25 each SMOKED BLUEFISH-L.P.MACKEREL $1.50 each STUFFED CHERRY PEPPERS $1.25 each ENDIVE ALOUETTE $2.50 each ASSORTED DRIED ITALIAN MEATS: SOPRESSATA, CAPICOLA, AND SAUSAGE $1.25 each CHEESE AND CRACKERS

Hot Selections

$1.50 each YAKITORI WITH PONZU $2.00 each MINI CRABS CAKES $1.50 each STUFFED MUSHROOMS W/SHRIMP AND BLUE CHEESE $10.00 each ASSORTED GRILLED PIZZA $.85 each TOMATO MOZZARELLA, BASIL BALSAMIC SYRUP, CROSTINI $1.75 each SCALLOPS AND BACON IN BOURBON BUTTER $1.25 each SPANAKOPITA $2.85 each CLAMS CASINO $3.00 each OYSTERS HEMINGWAY $1.45 each PORK AND CRAB GYOZA WITH SWEET CHILI SAUCE

Helpful Rules of Thumb How many hors d’ oeuvres do we need to order when I am planning? Cocktail and hors d’ oeuvres party (a dinner is not being served) We recommend serving 7-9 pieces per person if your party is starting during the prime dinner hours (between 5 and 7 pm). If your party is starting after 7 pm, 6-8 pieces per person will do. Of course, you know your guests better than anyone. Cocktail and hors d’ oeuvres prior to dinner service. In this instance we recommend 4-6 pieces per person. Choose a balance of hot and cold hors d’ oeuvres for your guests to enjoy… Tax and Gratuity are additional charges, and pricing is subject to change.


CHOICE DINNER MENU

ITALIAN

$130.00 LASAGNE Graziano Sausage, San Marzano Marinara, Fresh

Serves 8 to 10 Pasta, Ricotta, Parmesan, and Fresh Mozzarella Cheeses.

$90.00 BAKED PENNE with Broccoli, Roma Tomatoes, Scallions, Roasted

Serves 8 to 10 Garlic, Fresh Basil, Cream, and Four Cheeses.

$90.00 FUSILLI AL FORNO Ground Graziano Sausage, Garlic, Scallions

Serves 8 to 10 Cream and Parmesan Cheese.

$96.00 FARFALLE PRIMAVERA Sautéed Garden Vegetables, Garlic Scallions in an

Serves 8 to 10 Egg-Olive Oil-Parmesan Sauce.

$80.00 PENNE MARINARA San Marzano Tomatoes, Extra Virgin Olive Oil,

Serves 8 to 10 Fresh Cracked Pepper, and Fresh Basil.

$25.00 VEAL AND PEPPERS Slow-Braised Veal with Italian Sweet and Red Bell Peppers

Per Person

$22.00 CHICKEN PARMESAN Boneless Breast of Chicken, Breaded, Topped with San

Per Person Marzano Marinara, Fresh Mozzarella and Parmesan Cheeses.

$20.00 CHICKEN CACCIATORE Slow-Braised Chicken Quarters with Onions, Italian

Per Person Peppers, Mushrooms, Red Wine and Madeira.

$4.00 SIDE CAESAR SALAD

$4.50 SIDE MESCULUN WITH BALSAMIC VINAIGRETTE

$2.00 GARLIC BREAD

$1.00 ROLLS & BUTTER

BEEF

$25.00 SMOKED AND BARBEQUED FLAT IRON STEAK

With Boston Baked Beans and Corn-on-the-cob

$30.00 ROAST BONELESS PRIME RIB AU JUS

With Garlic Mashed Potatoes and Roasted Asparagus

$35.00 ROAST BLACK ANGUS TENDERLOIN OF BEEF

With Potatoes AuGratin and Sautéed Snow Peas

$25.00 ROAST TOP-ROUND OF BEEF

With Roasted Fingerling Potatoes and Steamed Broccoli Mornay

LAMB

$25.00 ROAST BONELESS LEG OF LAMB

With Roasted Garlic-Fresh Rosemary Demi, Potatoes Lyonnaise,

and Buttered Peas with Pearl Onions

PORK

$22.00 ROAST BONELESS LOIN OF PORK

With Apple-Pear Chutney and Mashed Sweet Potatoes

$20.00 BAKED VIRGINIA HAM

With Currant Rum Glaze, Roasted Red Bliss Potatoes,

and Steamed Green Beans

POULTRY

$20.00 BAKED BELL AND EVANS HALF-CHICKEN

With Herbed Leek Sauce, Rice Pilaf, and Sautéed Yellow and Green Squash

$20.00 ROAST TURKEY BREAST

With Natural Gravy, Butternut Squash, and Mashed Potatoes

$22.00 BONELESS CHICKEN BREAST MARSALA

With Roasted Red Bliss Potatoes and Ratatouille

$25.00 ROAST SEMI-BONELESS HALF DUCK

With Sauce Madagascar, Long Grain and Wild Rice, and Sautéed Red and Green Swiss Chard

FISH

$20.00 SAUTEED TILAPIA

With Fresh Citrus Buerre Blanc, Rice Pilaf, and Steamed Green Beans

$25.00 PAN-SEARED ATLANTIC SALMON

With Fresh Dill Dijon Sauce, Sautéed Baby Spinach, and Long Grain

and Wild Rice

$25.00 BAKED STUFFED SUMMER SOLE

With Baby Shrimp Volute and Mushroom Risotto

$22.00 BAKED ATLANTIC COD

With White Wine Herb Sauce, Rice Pilaf, and Broccoli Mornay

CLAM BAKE

$50.00 + Per Person*

*(Market Price)

STEAMED 1 ¼ LB. LOBSTER

NATIVE STEAMERS

Prince Edward Island MUSSELS

CLEAR RHODE ISLAND CLAM CHOWDER

POTATOES

CORN-ON-THE-COB

CHOURICO AND PORK SAUSAGE

A TASTE OF THAI

FOUR COURSES: $35.00 PER PERSON

THREE COURSES: $30.00 PER PERSON

SOUP

GAENG CHUD GAI GUP HED

GAENG CHUND GUNG GUP HED

APPETIZERS

NIME CHOW

CHICKEN SATAY WITH PEANUT SAUCE

PHAD THAI

LEMON GRASS STICKY WINGS

SALAD

SPICY BEEF SALAD SOMTUM-SHREDDED PAPAYA SALAD

ENTREES

THAI RED CURRY .CHICKEN

THAI GREEN CURRY .VEGETABLE

SHRIMP

THAI SCALLOPS

All the above served with Jasmine Rice

SOFT-WIDE RICE NOODLES

With SHRIMP, PORK, AND BLACK BEAN SAUCE

Beverages

White Wines by the Bottle

Discovery Sauvignon Blanc (New Zealand) $30.00

Kris Pinot Grigio (Italy) $25.00

Mirrabooka Unwooded Chardonnay (Australia) $22.00

Kendall Jackson Chardonnay (California) $34.00

Red by the Bottle

Cave de Cairanne-Cote du Rhone (France) $19.00

Allegrini Palaza Della Torre (Italy) $45.00

Andre Brunel VDP Vauclause (France) $18.00

Trefethon Cabernet Sauvignon (California) $66.00

Champagnes

Freixenet $21.00

Chandon $27.00

Domain St. Michelle $32.00

Moet-Chandon White Star $75.00

Veuve Clicquot $110.00

Additional Services

Beverage Service;

Host assumes charges based on consumption with a 20% gratuity added to the total beverage tabulations

Cash Bar;

Guests are responsible for their own beverage purchases.

Drink Ticket Service;

Each guest receives a predetermined amount of tickets. Charges are based on ticket redemption with no charge on unused tickets. A 20 % gratuity is added to the total beverage tabulation

Wine Service;

Complement your meal with the perfect wine selection. Wine list available upon request.

Soda Pitcher Station;

Guests Pitchers of Coke and Diet Coke available at the bar. Charges based on consumption per pitcher with a 20% gratuity added to the total beverage tabulation.

Coffee and Tea Service;

Add coffee and tea--regular and decaf--and tea to your primary beverage service for $1.95 per person.

Wine or Champagne Toasts;

Celebrate your special event with a wine or champagne toast. Priced per person, based on beverage selection.

Audio-Visual Equipment; (additional charges may apply)

Podium Projection Screen Wireless microphone

TV, VCR, DVD Player Laptop Hookup Multi changer CD player

Added Touches; (additional charges may apply)

Ice Carvings Specialty Linens Specialty Cakes

Dance Floor $300.00 Chocolate Fountain Live Entertainment

Tax and Gratuity are additional charges, and pricing is subject to change.


General Information Contracts & Deposits

Payment terms for food and beverage are as follows;

A. An 8% RI sales tax will be added to the total food and beverage bill for all events.

B. An initial deposit of half of the room cost and contract signature are required to reserve your date.

C. Fifty percent (50%) of the estimated total is due ten (10) business days prior to your event.

D. Balance of final food & beverage guarantee is due no later than three (3) business days prior to your event. Any additional charges will be billed and paid at the event. Final payment may be made through the following forms; Cash, American Express, MasterCard, Visa, Bank or Company, or Clients account check or money order. A valid credit card number is requested for the day of the event.

E. Full deposit is forfeited in the event of a cancellation less than 60 days prior to your event, unless the date is rescheduled within 5 business days of cancellation.

Guarantees

It is required that your sales contact be notified by noon, six business days prior to event, of the exact number of guests to be served. This number will be considered a guarantee for which you will be charged, even if fewer guests arrive.

Alcohol Policy

Alcoholic beverages may not be brought onto or removed from the premises, and beverages can only be dispensed by Providence Piers staff and bartenders. In accordance with state and local laws, it is our policy to request proper identification (photo I.D.) and refuse alcoholic beverage service if the person is either under the age of 21 or proper (I.D) cannot be produced regardless of age. It is also our right to refuse alcoholic beverage to any person who in our judgment appears to be intoxicated.

Catering Terms

A. China, Glassware and Silverware are available for an additional charge.

B. Additional servers, bartenders and service staff will be charged at listed prices. See page 3.

C. Patrick’s Pier One and/or its affiliates are not responsible for lost, stolen or damaged items.

D. A facilities fee (set-up charge) may apply for special room configurations.

E. Parking: There is a $10.00 per auto parking fee for non-Fabre Line Club members at all scheduled functions.

Tax and Gratuity are an additional charge, and pricing is subject to change.

Providence Piers

200 Allens Ave Providence RI 02903

Tel. 401-270-8787 Event Space

Tel.401-274-0900 Office

Directions to Providence Piers

Take Exit 18(Thurbers Ave) off I-95 (North or South) Follow signs to Providence/Newport Ferry Landing

From South or West/New York & Connecticut:

1. Take I-95 North toward Providence.

2. Take Exit 18 (Thurbers Avenue). Off I-95

3. Bear RIGHT onto Thurbers Ave (East).

4. Be prepared to go left. (Cross over)

5. At the intersection turn LEFT onto Allens Ave/Route1A and head north towards Downtown Providence.

6. We are located on the RIGHT (waterside) at 200 Allens Ave, Providence Pier/Conley’s Wharf at the corner of Public

Street

From East/Cape Cod:

1. Take I-195 West towards Providence.

2. Merge LEFT onto I-95 South.

3. Take Exit 18 (Thurbers Avenue). Off I-95

4. Bear left onto Thurbers Ave (East).

5. At the intersection turn LEFT onto Allens Ave/Route 1A and head north towards Downtown Providence.


Street

From North/Boston:

1. Take I-95 South through Providence.

2. Take exit 18 (Thurbers Ave.) Off I-95

3. Bear LEFT off exit onto Thurbers Ave.

4. At the intersection turn RIGHT onto Allens Ave/ Route1A and head north towards Downtown Providence.


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