proteins and their biological structures

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atalyzing substrates 1.Chemical evolution, in which biopolymers were formed from small molecules Proteins and nucleic acids 2. Self organization, in which biopolymers developed the capacity for self- replication 3. Biological evolution, in which primitive living cells generated sophisticated metabolic systems and eventually the ability to form multicellular organisms.

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Page 1: Proteins and their biological structures

Catalyzing substrates

1. Chemical evolution, in which biopolymers were formed from small molecules

Proteins and nucleic acids

2. Self organization, in which biopolymers developed the capacity for self-replication

3. Biological evolution, in which primitive living cells generated sophisticated metabolic systems and eventually the ability to form multicellular organisms.

Page 2: Proteins and their biological structures
Page 3: Proteins and their biological structures
Page 4: Proteins and their biological structures

1. Enzymes (more 2000 proteins) - very specific catalysis up to 1020 times

2. Regulatory proteins (hormones, gene expression)

3. Transport proteins (Hb, HSA, membrane proteins)

4. Storage proteins (ovalbumin, casein, ferritin - 460kD -4500 atoms of iron)

5. Contractile and motile proteins (actin, myosin, tubulin, dynein, kinesin)

6. Structural proteins (keratins, collagen -1/3 of total)

7. Protective and exploitive proteins (immunoglobulins, thrombin, fibrinogen)

8. Exotic proteins (antifreeze proteins, monellin – sweetener, resilin – elastics, glue proteins)

BIOLOGICAL FUNCTIONS OF PROTEINS

Page 5: Proteins and their biological structures

Although more than 300 different amino acids have been described in nature, only 20 are commonly found as constituents of mammalian proteins. These are the only amino acids that are coded for by DNA, the genetic material in the cell. At physiologic pH, the carboxyl group is dissociated, forming the negatively charged carboxylate ion (–COO-), and the amino group is

protonated (–NH3+). In proteins, almost all

carboxyl and amino groups are combined through peptide linkage and, in general, are not available for chemical reaction except for hydrogen bond formation.

Page 6: Proteins and their biological structures
Page 7: Proteins and their biological structures

UNCHARGED POLAR SIDE CHAINS

ACIDIC SIDE CHAINS

BASIC SIDE CHAINS

Page 8: Proteins and their biological structures

Protein function can be understood only in terms of protein structure

1. Primary structure is the amino acid sequence of its polypeptide chain

2. Secondary structure in the local spatial arrangement of a polypeptide’s

backbone atoms without regards to the conformations f its side chain

3. Tertiary structure refers to the three-dimensional structure of an entire

polypeptide

4. Quaternary structure refers to the spatial arrangement of the subunits of the

protein associated through noncovalent interactions and disulfide bonds.(a) – Lys – Ala – His – Gly – Lys – Lys – Val – Leu – Gly – Ala –

Primary structure (amino acid sequence in a polypeptide chain)

(b)

Secondary structure (helix)

(c) (d) β2

β

Tertiary structure: one complete protein chain (β chain of hemoglobin)

β1

α2 α1

Quatemary structure: the four separate chains of hemoglobin assembled into an oligomeric protein

The structural hierarchy in proteins: (a) primary structure, (b) secondary structure, (c) tertiary structure, and (d) quaternary structure.

Page 9: Proteins and their biological structures

Interactions between the side chains of amino acid residues in proteins. 1- electrostatic interactions; 2 – hydrogen bonds; 3 – hydrophobic interactions; 4 – disulfide bonds.

Page 10: Proteins and their biological structures

SECONDARY STRUCTURE OF PROTEINS

The polypeptide backbone forms regular

arrangements of amino acids that are located

near to each other in the linear sequence.

These arrangements are termed the secondary

structure of the polypeptide. The α-helix, β-

sheet, and β-bend (β-turn) are examples of

secondary structures frequently encountered

in proteins.

Page 11: Proteins and their biological structures

The 20 amino acids commonly

found in proteins are joined together by

peptide bonds. The linear sequence of

the linked amino acids contains the

information necessary to generate a

protein molecule with a unique three-

dimensional shape. The complexity of

protein structure is best analyzed by

considering the molecule in terms of

four organizational levels, namely,

primary, secondary, tertiary, and

quaternary.

Page 12: Proteins and their biological structures

Interactions stabilizing tertiary structure

The unique three-dimensional structure

of each polypeptide is determined by its

amino acid sequence. Interactions between

the amino acid side chains guide the folding

of the polypeptide to form a compact

structure.

1. Disulfide bonds

2. Hydrophobic interactions

3. Hydrogen bonds

4. Ionic interactions

Page 13: Proteins and their biological structures

Size of Protein Molecules

Protein Mr Number of Residues per Chain Subunit Organization

Insulin (bovine) 5,733 21 (A)30 (B)

αβ

Cytochrome c (equine) 12,500 104 α1

Ribonuclease A (bovine pancreas) 12,640 124 α1

Lysozyme (egg white) 13,930 129 α1

Myoglobin (horse) 16,980 153 α1

Chymotrypsin (bovine pancreas) 22,600 13 (α)132 (β)97 (γ)

αβγ

Hemoglobin (human) 64,500 141 (α)146 (β)

α2β2

Serum albumin (human) 68,500 550 α1

Hexokinase (yeast) 96,000 200 α4

γ-Glubulin (horse) 149,900 214 (α)446 (β)

α2β2

Glutamate dehydrogenase (liver) 332,694 500 α6

Myosin (rabbit) 470,000 1800 (heavy, h)190 (α)149 (α’)160 (β)

h2α1α’2 β2

Ribulose bisphosphate carboxylase (spinach) 560,000 475 (α)123 (β)

α8 β8

Glutamine synthetase (E. coli) 600,000 468 α12

Insulin Cytochrome cRibonuclease Lysozyme Myoglobin

Hemoglobin

Immunoglobulin Glutamine synthetase

Page 14: Proteins and their biological structures

PROTEIN FOLDING

Protein folding, which occurs within the cell in seconds to minutes, employs

a shortcut through the maze of all folding possibilities. For example, positively

and negatively charged side chains attract each other, conversely, similarly

charged side chains repel each other. In addition, interactions involving hydrogen

bonds, hydrophobic interactions, and disulfide bonds all exert an influence on the

folding process. This results in a correctly folded protein with a low-energy state.

DENATURATION OF PROTEINS

Protein denaturation results in the unfolding and disorganization of the

protein’s secondary and tertiary structures, which are not accompanied by

hydrolysis of peptide bonds. Denaturing agents include heat, organic solvents,

mechanical mixing, strong acids or bases, detergents, and ions of heavy metals

such as leas and mercury. Most proteins, once denatured, remain permanently

disordered. Denatured proteins are often insoluble and, therefore, precipitate from

solution.

Page 15: Proteins and their biological structures

Structure and function of hemoglobin

Hemoglobin is found exclusively in red blood cells (RBCs), where its

main function is to transport oxygen (O2) from the lungs to the capillaries of

the tissues. Hemoglobin A, the major hemoglobin in adults, is composed of

four polypeptide chains – two α chains and two β chains – held together by

noncovalent interactions. Each subunit has stretches of α-helical structure, and

a heme-binding pocket.

Page 16: Proteins and their biological structures

Amino acid substitution in Hb S β chains:

A molecule of Hb S contains two normal α-

globin chains and two mutant β-globin chains

(βS), in which glutamate at position six has

been replaced with valine.

The replacement of the charged

glutamate with the nonpolar valine forms a

protrusion on the β-globin that fits into a

complementary site on the β chain of another

hemoglobin molecule in the cell. At low

oxygen tension, deoxyhemoglobin S

polymerizes inside the RBC, forming a

network of fibrous polymers that stiffen and

distort the cell, producing rigid, misshapen

erythrocytes. Such sickled cells frequently

block the flow of blood in the narrow

capillaries. This interruption in the supply of

oxygen leads to localized anoxia (oxygen

deprivation) in the tissue, causing pain and

eventually death (infarction) of cells in the

vicinity of the blockage.

Page 17: Proteins and their biological structures

1. Amino acid substitution in Hb S β chains: A molecule of Hb S contains two normal α-globin chains and two mutant β globin chains (βS), in which glutamate at position six has been replaced with valine.

2. Sickling and tissue anoxia: The replacement of the charged glutamate with the nonpolar valine forms a protrusion on the β-globin that fits into a complementary site on the β chain of another hemoglobin molecule in the cell. At low oxygen tension, deoxyhemoglobin S polymerizes inside the RBC, forming a network of fibrous polymers that stiffen and distort the cell, producing rigid, misshapen erythrocytes. Such sickled cells frequently block the flow of blood in the narrow capillaries. This interruption in the supply of oxygen leads to localized anoxia (oxygen deprivation) in the tissue, causing pain and eventually death (infarction) of cells in the vicinity of the blockage.

Page 18: Proteins and their biological structures
Page 19: Proteins and their biological structures

Hemeproteins are a group of

specialized proteins that contain heme as a

tightly bound prosthetic group. The role of

the heme group is dictated by the

environment created by the three-

dimensional structure of the protein. In

hemoglobin and myoglobin, the two most

abundant heme-proteins in humans, the

heme group serves to reversibly bind

oxygen.

Heme is a complex of protoporphyrin

IX and ferrous iron (Fe2+). The iron is held

in the center of the heme molecule by bonds

to the four nitrogens of the porphyrin ring.

The heme Fe2+ can form two additional

bonds, one on each side of the planar

porphyrin ring. In myoglobin and

hemoglobin, one of these positions is

coordinated to the side chain of a histidine

residue of the globin molecule, whereas the

other position is available to bind oxygen.

Page 20: Proteins and their biological structures

Structure and function of myoglobin

Myoglobin, a hemeprotein present in heart and skeletal

muscle, functions both as a reservoir for oxygen, and as an

oxygen carrier. Myoglobin consists of a single polypeptide

chain that is structurally similar to the individual subunit

polypeptide chains of the hemoglobin molecule.

Myoglobin is a compact molecule, with approximately 80

% of its polypeptide chain folded into eight stretches of α-

helix.

Page 21: Proteins and their biological structures

An artist's rendering of sperm whale myoglobin. One of the heme group's propionic acid side chains has been displaced for clarity. The amino acid residues are consecutively numbered, starting from the N-terminus, and the eight helices are likewise designated A through H.

Page 22: Proteins and their biological structures

Sickle cell hemoglobin (HbS) Glu (β-chain) replaced by Val

DeoxyHbS undergoes self association and forms a liquid

crystalline phase, which distorts the erythrocytes into a sickle

shape. Sickling: leads to their aggregation and to a decrease in

blood circulation (anemia, tissue infarction and chronic failure of

organ function)

HEMOGLOBIN: colored component of the blood 34% solution

in erythrocytes

Mr 64500 - tetramer composed of 2 polypeptide chain pairs

With a Fe2+ content of 0.334%, the total of 950g Hb in a human

represent 3.5 g or 80% of the total body iron

Several forms of human Hb (α, β, γ, ε, δ)

Presently known 153 abnormal Hb (87 are variations of β-chain)

β-Thalassemia – no β-chain – patients contains HbF instead HbA1

Page 23: Proteins and their biological structures

Quaternary structure of hemoglobin: The hemoglobin tetramer

can be envisioned as being composed of two identical dimers. The two

polypeptide chains within each dimer are held tightly together, primarily

by hydrophobic interactions. Ionic and hydrogen bonds also occur

between the members of the dimer.

• T form: The deoxy form of hemoglobin is called the “T” (tense)

form. In the T form, the two αβ dimers interact through a network

of ionic bonds and hydrogen bonds that constrain the movement of

the polypeptide chains. The T form is the low-oxygen-affinity form

of hemoglobin.

• R form: The binding of oxygen to hemoglobin causes the rupture

of some of the ionic bonds and hydrogen bonds between the αβ

dimers. This leads to a structure called the “R”, or relaxed form, in

which the polypeptide chains have more freedom of movement. The

R form is the high-oxygen-affinity form of hemoglobin.

Page 24: Proteins and their biological structures

Aggregation or association of two or more identical or

different polypeptide chains by noncovalent interaction

leading to stable oligomeric (or multimeric) structure.

650 proteins (including 500 enzymes) with subunit

structure had been described by 1974. Most of the known

multimeric proteins contain either 2 or 4 similar sized

subunits.

Far less common are proteins with uneven numbers of

subunits (by 1973, 28 trimeric proteins, including 23

enzymes; 5 pentameric, 2 heptameric and 1 nonameric).

Possession of quarternary structure appear to confer a

flexibility of shape and activity, which is necessary for the

physiological role of the proteins. Monomers derived from

multimeric enzymes are usually inactive.

The subunit composition can be determined by

dissociation of aggregate and investigation of the separate

subunits by:ultracentrifugation, polyaerylamide disc

electrophoresis, gel-filtration, ion-exchange chromatography

The structure of the intact aggregate can be studied by:

electron microscopy, low angle X-ray or neutron diffraction.

QUARTERNARY STRUCTURE OF PROTEINS

Page 25: Proteins and their biological structures

The binding of a hypothetical pair of proteins by two ionic

bonds, one hydrogen bond, and one large combination of

hydrophobic and van der Waals interactions. The structural

complementarity of the surfaces of surfaces of the two molecules

gives rise to this particular combination of weak bonds and hence to

the specificity of binding between the molecules.

Page 26: Proteins and their biological structures

Binding of oxygen to myoglobin and hemoglobin

Myoglobin can bind only one molecule of oxygen. Hemoglobin can bind four oxygen molecules – one at each of its four heme groups.

Oxygen dissociation curve: A plot of Y measured at different partial pressures of oxygen (pO2) is called the oxygen dissociation curve. This graph illustrates that myoglobin has a higher oxygen affinity at all pO2 values than does hemoglobin.

• Myoglobin (Mb): The oxygen dissociation curve for myoglobin has a hyperbolic shape. The equilibrium is shifted to the right or to the left as oxygen is added to or removed from the system. Hemoglobin (Hb): The oxygen dissociation curve for hemoglobin is sigmoidal in shape, indicating that the subunits cooperate in binding oxygen. Cooperative binding of oxygen by the four subunits of hemoglobin means that the binding of an oxygen molecule at one heme group increases the oxygen affinity of the remaining heme groups in the same hemoglobin molecule. Allosteric effects

The ability of hemoglobin to reversibly bind oxygen is affected by the pO2, the pH of the environment, the partial pressure of carbon dioxide, pCO2, and the availability of 2,3-bisphosphoglycerate. These are collectively called allosteric (“other site”) effectors.

Page 27: Proteins and their biological structures

Heme-heme interactionsThe net effect is that the affinity of

hemoglobin for the last oxygen bound is approximately 300 times greater than its affinity for the first oxygen bound.

Loading and unloading oxygenFor example, in the lung, the concentration of

oxygen is high and hemoglobin becomes virtually saturated (or “loaded”) with oxygen. In contrast, in the peripheral tissues, oxyhemoglobin releases (or “unloads”) much of its oxygen for use in the oxidative metabolism of the tissues.

The concentration of both CO2 and H+ in the capillaries of metabolically active tissues is higher than that observed in alveolar capillaries of the lungs. In the tissues, CO2 is converted by carbonic anhydrase to carbonic acid:

CO2 + H2O H2CO3

H2CO3 HCO3 – + H+

which spontaneously loses a proton, becoming bicarbonate:

The H+ contributes to the lowering of pH. This differential pH gradient (lungs having a higher pH, tissues a lower pH) favors the unloading of oxygen in the peripheral tissues, and the loading of oxygen in the lung. Thus, the oxygen affinity of the hemoglobin molecule responds to small shifts in pH between the lungs and oxygen-consuming tissues, making hemoglobin a more efficient transporter of oxygen.

Source of the protons that lower the pH

Page 28: Proteins and their biological structures

Effect of 2,3-bisphosphoglycerate on oxygen affinity

It is the most abundant organic phosphate in the RBC, where its concentration is approximately that of hemoglobin. 2,3-BPG is synthesized from an intermediate of the glycolytic pathway.• Binding of 2,3-BPG to deoxyhemoglobin: 2,3-BPG decreases the oxygen affinity of hemoglobin by binding to deoxyhemoglobin. This binding stabilizes the taut conformation of deoxyhemoglobin.

HbO2 + 2,3-BPG Hb–2,3-BPG + O2 oxyhemoglobin deoxyhemoglobin

• One molecule of 2,3-BPG binds to a pocket, formed by the two β-globin chains, in the center of the deoxyhemoglobin tetramer. This pocket contains several positively charged amino acids that form ionic bonds with the negatively charged phosphate groups of 2,3-BPG.• Shift of the oxygen dissociation curve: The presence of 2,3-BPG significantly reduces the affinity of hemoglobin for oxygen, shifting the oxygen dissociation curve to the right. This reduced affinity enables hemoglobin to release oxygen efficiently found in the tissues.• Response of 2,3-BPG levels to chronic hypoxia or anemia: The concentration of 2,3-BPG in the RBC increases in response to chronic hypoxia, such as that observed in chronic obstructive pulmonary disease (COPD) like emphysema, or at high altitudes, where circulating hemoglobin may have difficulty receiving sufficient oxygen.

Page 29: Proteins and their biological structures

1. Amino acid substitution in Hb S β chains: A molecule of Hb S contains two normal α-globin chains and two mutant β globin chains (βS), in which glutamate at position six has been replaced with valine.

2. Sickling and tissue anoxia: The replacement of the charged glutamate with the nonpolar valine forms a protrusion on the β-globin that fits into a complementary site on the β chain of another hemoglobin molecule in the cell. At low oxygen tension, deoxyhemoglobin S polymerizes inside the RBC, forming a network of fibrous polymers that stiffen and distort the cell, producing rigid, misshapen erythrocytes. Such sickled cells frequently block the flow of blood in the narrow capillaries. This interruption in the supply of oxygen leads to localized anoxia (oxygen deprivation) in the tissue, causing pain and eventually death (infarction) of cells in the vicinity of the blockage.

Page 30: Proteins and their biological structures
Page 31: Proteins and their biological structures

1. H+ decreases affinity to O2

2. Blood to tissues → acidification

3. Binding of H+ to Hb conformation

4. Lung O2 to Hb, H+ release

5. Enhancement of pH

6. Blood – O2 binding, tissue – O2

release

BOHR'S EFFECT

Effect of H+ on oxygen binding by hemoglobin (Hb). A. In the tissues, CO2 is released. In the red blood cell, this CO2 forms carbonic acid, which releases protons. The protons bind to Hb, causing it to release O2 to the tissues. B. In the lungs, the reactions are reversed. O2 binds to protonated Hb, causing the release of protons. They bind to bicarbonate (HCO3

-), forming carbonic acid which is cleaved to H2O and CO2, which is exhaled.

Page 32: Proteins and their biological structures

1. Selection of protein source (tissues, cells, E.coli, yeasts, cloning)

2. Solubilizationa. cytosol - osmotic lysis of cells by hypotonic solution + centrifugationb. membrane - homogenization + centrifugation

3. Stabilization - isolation in buffers, temperature, inhibitors of proteases

PROTEIN ISOLATION

PROTEIN PURIFICATION

CHARACTERISTIC PROCEDURE

1. CHARGE 1.Ion-exchange chromatography2. Electrophoresis3. Isoelectric focusing

2. POLARITY 1. Adsorption chromatography2. Paper chromatography3.Reverse-phase chromatography4.Hydrophobic chromatography

3. SIZE 1. Dialysis and ultrafiltration2. Gel electrophoresis3. Gel filtration chromatography4. Ultracentrifugation

4. SPECIFICITY 1. Affinity chromatography

Page 33: Proteins and their biological structures

In the process of ion exchange, ions that electrostatically bound to an insoluble and chemically inert matrix are reversibly replaced by ions in solution:R + A- + = R + B- + A-

A schematic diagram illustrating the separation of several proteins by ion exchange chromatography using stepwise elution.

A device for generating a linear concentration gradient. Two connected open chambers, which have identical cross-sectional areas, are initially filled with equal volumes of solutions of different concentrations.

As the column is washed, a process known as elution, those proteins with relatively low affinities to ion exchanger move through the column faster than the proteins that bind to the ion exchanger with higher affinities.

ION-EXCHANGE CHROMATOGRAPHY

Page 34: Proteins and their biological structures

The molecules are separated according to their size and shape Molecules with molecular masses ranging below the exclusion limit

(the molecular mass of the smallest molecule unable to penetrate the pores) of a gel will elute from the gel in the order of their molecular masses, with the largest eluting first.

Dialysis is a process that separates molecules according to size through the use of semipermeable membranes containing pores of less then macromolecular dimensions

GEL FILTRATION CHROMATOGRAPHY

At start of dialysis

(a) (b) At equilibrium

Dialysis bad

Buffer

Concentrated solution

Page 35: Proteins and their biological structures

Molecule known as a ligand, specifically binds to the protein of interest is covalently attached to an inert and porous matrix

The separation of macromolecules by affinity chromatography.

The formation of cyanogen bromide-activated agarose (top) and its reaction with a primary amine to form a covalently attached ligand for affinity -chromatography (bottom).

Examples of the various types of nucleophilic groups that can be covalently attached to epoxy-activated agarose via reation with its epoxide groups.

AFFINITY CHROMATOGRAPHY

Page 36: Proteins and their biological structures

ELECTROPHORESISMigration of ions in an electric fieldPolyacrylamide and agarose

Paper electrophoresis, (a) A schematic diagram of the apparatus used. The sample is applied to a point on the buffer-moistened paper. The ends of the paper are dipped into reservoirs of buffer in which the electrodes are immersed and an electric field is applied. Uncharged molecules remain the point of sample application.

Visualization with amido black, Coomassie brilliant blue, silver stain, radioactivity

+

+

Cathode Cathode

Plastic frame Plastic

frame

AnodeAnode

BufferBuffer

Sample wells

Sample wells

Sample

Stacking gel

Running gel

Page 37: Proteins and their biological structures

[CH3-(CH2)10-CH2-O-SO3-]Na+ – sodium dodecyl sulfate SDS-treated

protein stend to have identical charge-to-mass ratios and similar shapes.

SDS-PAG ELECTROPHORESIS

The SDS – polyacrylamide electrophoresis pattern of the supernatant (left) and membrane fractions (right) of various strains of the Salmonella typhimurium. Samples of 200-µg of protein each were run in parallel lanes on a 35-cm - long x 0.8-mm-thick slab gel containing 10% polyacrylamide. The lane marked MW contains molecular weight standards.

A logarithmic plot of the molecular masses of 37 different polypeptide chains ranging from 11 to 70 kD versus their relative electrophoretic mobilities on an SDS-polyacrylamide gel.

Many proteins contain more than one polypeptide chain → SDS treatment disrupt the noncovalent interactions between these subunits

Page 38: Proteins and their biological structures

If a mixture of proteins is electrophoresed through a

solution having stable pH gradient in which the pH smoothly

increases from anode to catode, each protein will migrate to

the position in the pH gradient corresponding to its isoelectric

point.

IMMUNOBLOTTING

ISOELECTRIC FOCUSING

The detection of proteins by immunoblotting