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Protein purification

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Page 1: Protein Purification

Protein purification

Page 2: Protein Purification

Why purify a protein?

• To establish that a particular biological activity (enzymatic activity, signaling capacity, etc.) actually resides in a unique protein

• To use as a tool in biochemical investigations

• To study a protein’s properties

– e.g., determine mass, pI, specific activity,

Page 3: Protein Purification

Protein Purification Objective: to separate a particular protein from all other proteins and cell components

In a given cell, the target protein can be 0.001-20% of total protein

Other components:

nucleic acids, carbohydrates, lipids, small molecules

Enzymes are found in different states and locations:

soluble, insoluble, membrane bound, DNA bound,

in organelles, cytoplasmic, periplasmic, nuclear

Page 4: Protein Purification

Protein purification: purposes

1. preparative – aim to produce large quantity of purified proteins for

subsequent use – Used in preparation of commercial products enzymes, nutritional proteins , biopharmaceuticals(e.g.,

insulin)

2. Analytical – produces a relatively small amount of protein for a

variety of research or analytical purposes – e.g., identification, quantification, determination of

the protein's structure, post-translational modifications and function

Page 5: Protein Purification

Protein purification strategy

• Move from organism to pure protein in as few steps as possible with as little loss of activity (assayable quality) as possible – Time, temperature are factors

• Highly individualized

• Use a common approach – Fractionate crude extract in a way that protein of

interest always goes into the pellet or the supernatant.

– Follow progress with functional assay

Page 6: Protein Purification

How do we recognize the protein that we are looking for?

• have to continually know how much of your protein is present

and how much contaminating material is present

Ratio = specific activity

• Viable assay needed

Should target a unique identifying property of the protein

• For enzymes, usually based on the reaction it catalyzes in the cell

If measured unit well - defined (e.g., 0.1 optical density increase in a 1 cm cuvette at 650 nm at 37° and pH 6.2), can estimate the amount of enzyme present in the sample

Page 7: Protein Purification

Lactate dehydrogenase assay

• NADH absorbs light at 340 nm

• assay for lactate dehydrogenase activity → increase in A340 observed in 1 minute

• In general, as the no. of units per mg protein per ml increases, so does the purity

• Assays need to be relatively rapid and reproducible to be useful

Page 8: Protein Purification

Separation processes that can be used to fractionate proteins

Separation Process Basis of Separation

Precipitation ammonium sulfate solubility

polyethyleneimine (PEI) charge, size

isoelectric solubility, pI

Chromatography gel filtration (SEC) size, shape

ion exchange (IEX) charge, charge distribution

hydrophobic interaction(HIC) hydrophobicity

DNA affinity DNA binding site

immunoaffinity (IAC) specific epitope

chromatofocusing pI

Electrophoresis gel electrophoresis (PAGE) charge, size, shape

isoelectric focusing (IEF) pI

Centrifugation sucrose gradient size shape, density

Ultrafiltration ultrafiltration (UF) size, shape

Page 9: Protein Purification

Other considerations

• pH

– Buffer solution should be in pH range over which material is stable

• Proteases

– Should be removed

– Add protease inhibitors

• T

– Many ptns denature at T > 25°C

– Other ptns cold - labile

Page 10: Protein Purification

Protein sources for purification

• Traditional natural sources

– bacteria, animal and plant tissue

• Cloning recombinant proteins into overexpression vector/host systems for intracellular production

– E. coli the most widely used

• In vitro protein synthesis

– Transcription/translation systems

Page 11: Protein Purification

Steps in recombinant protein purification

1. Design expression plasmid, transform, select

2. Grow culture of positive clone, induce expression

3. Lyse cells

4. Centrifuge to isolate protein-containing fraction

5. Column Chromatography—collect fractions

6. Assess purity on SDS-PAGE

Page 12: Protein Purification

The insertion of a DNA fragment into a bacterial plasmid with the enzyme DNA ligase

Purification and amplification of a specific DNA sequence by DNA cloning in a bacterium

Page 13: Protein Purification

Protein purification steps from traditional sources

• Extraction from source

– Homogenization

– Differential centrifugation

• Protein enrichment

– Salt precipitation

– Isoelectric precipitation

• Protein purification

– Column chromatography

• Determination of yield, activity

Page 14: Protein Purification

Methods of Solubilization

• protein must be liberated from the cells that contain it • method of choice depends on

1. mechanical characteristics of source tissue 2. location of the required protein

• E.g. , If target protein is cytosolic, only requires cell osmotic lysis Cells suspended in hypotonic solution cells that have a cell wall, such as bacteria or plant cells,

requires cehmical degradation of bacterial cell walls Can use lysozyme

• which chemically degrades bacterial cell wallsa hypotonic solution;

Page 15: Protein Purification

Other means of cellular disruption

Many cells require some sort of mechanical disruption process to break them open.

several cycles of freezing and thawing

grinding with sand, alumina or glass beads

high-speed blender

homogenizer

French press

Sonicator

Once the cells have been broken open, the crude lysate may be filtered or centrifuged to remove cell debris

Page 16: Protein Purification

Differential centrifugation

Page 17: Protein Purification

Salting out

• central role in all purification schemes

• Different proteins precipitate at different salt concentrations [salt] may be adjusted to precipitate target protein

• Ammonium sulfate is the most commonly used reagent for salting out proteins

• Salting out produces protein in high – salt environment Easiest method for eliminating salt = dialysis

Page 18: Protein Purification

Kosmotrope vs. Chaotrope

• Ammonium Sulfate

• Increasing conc causes proteins to precipitate stably.

• Kosmotropic ion = stabilizing ion

• Urea

• Increasing conc denatures proteins; when they finally do precipitate, it is random and aggregated.

• Chaotropic ion = denaturing ion

Page 19: Protein Purification

Dialysis

• Employs a semipermeable membrane – e.g., collodion bag

• Molecules with dimensions >> pore diameter retained inside the dialysis bag

• smaller molecules, ions can pass through membrane and into the dialysate outside the bag

• useful for removing a salt or other small molecules

• takes many hours, usually overnight Not easily used for large scale purification

Page 20: Protein Purification

• Protein molecules (red) are retained within the dialysis bag • Small molecules (blue) diffuse into the surrounding medium • Can replace external buffer multiple times

Dialysis

Page 21: Protein Purification

Recombinant protein expression

Reasons for producing recombinant proteins:

• To study its function

• To analyze its physical properties

• To determine its sequence

• For industrial or therapeutic applications

Page 22: Protein Purification

Protein pharmaceuticals

• Natural sources are often rare and expensive

Difficult to keep up with demand

Hard to isolate product

Lead to immune reactions (diff. species)

Viral / pathogen contamination

• Most protein pharmaceuticals today are produced using recombinant methods

– Cheaper, safer, abundant supply

Page 23: Protein Purification

Recombinant proteins for human use

Page 24: Protein Purification

Steps in recombinant protein purification

1. Design expression recombinant vector, transform,

select

2. Grow culture of positive clone, induce expression

3. Lyse cells

4. Centrifuge to isolate protein-containing fraction

5. Column Chromatography—collect fractions

6. Assess purity on SDS-PAGE

Page 25: Protein Purification

Vector selection

• Must be compatible with host cell system prokaryotic vectors for prokaryotic cells

eukaryotic vectors for eukaryotic cells

• Needs a good combination of strong promoters

ribosome binding sites

termination sequences

affinity tag or solubilization sequences

multi-enzyme restriction site

Page 26: Protein Purification

Key vector components

• Origin of replication (ORI) DNA sequence required for

initiation of replication

• Selectable marker (Amp or Tet)

• Inducible promoter Short DNA sequence which

enhances expression of adjacent gene

• Multi-cloning site (MCS)/polylinker region to facilitate insertion of

gene

A generic vector

Page 27: Protein Purification

Vector elements

• Promoters

– arabinose systems (pBAD), phage T7 (pET), Trc/Tac promoters, phage lambda PL or PR

• Tags

– His6 for metal affinity chromatography (Ni)

– FLAG epitope tag DYKDDDDK

– CBP-calmodulin binding peptide (26 residues)

– E-coil/K-coil tags (poly E35 or poly K35)

– c-myc epitope tag EQKLISEEDL

– Glutathione-S-transferase (GST) tags

– Cellulose binding domain (CBD) tags

Page 28: Protein Purification

Protein expression in E. coli: example

pGEX plasmid:

• Gene encoding affinity tag-glutathione S tranferase (GST)

• Spacer between genes

– encodes protease cleavage site (thrombin)

• Ptac promoter

– inducible with IPTG

• Ribosome binding site

Page 29: Protein Purification

Ligation inserts gene in-frame with GST tag

In frame in pGEX-2T BamHI

CTG GTT CCG CGT GGA TCC CCG GGA ATT CAT CGT GAC TGA CTG ACG

L V P R G S P G I H R D *

Insert into BamHI site BamHI insert BamHI

CTG GTT CCG CGT GGA TCC CTG GGT GAG CGT GAA GCG GGA TCC CCG GGA ATT CAT CGT GAC TGA

L V P R G S L G E R E A G S P G I H R D *

Out of frame in pGEX-3X BamHI

ATC GAA GGT CGT GGG ATC CCC GGG AAT TCA TCG TGA CTG ACT GAC

I E G R G I P G N S S *

Insert into BamHI site BamHI insert BamHI

ATC GAA GGT CGT GGG ATC CCT GGG TGA GCG TGA AGC GGG ATC CCC GGG AAT TCA TCG TGA

I E G R G I P G * A * S G I P G N S S *

* indicates stop codon

Page 30: Protein Purification

IPTG-inducible protein expression: recall lac operon

Page 31: Protein Purification

Bacterial systems

• Grow quickly (8-12 hrs to produce protein)

• High yields (50-500 mg/L)

• Low cost of media (simple media constituents)

• Low fermentor costs

• Difficulty expressing large proteins (>50 kD)

• No glycosylation or signal peptide removal

• Eukaryotic proteins are sometimes toxic

• Can’t handle S-S rich proteins

Advantages Disadvantages

Page 32: Protein Purification

Alternatives to bacterial protein production

• Use different expression system

• Use different host for protein expression

Yeast (Pichia pastoris)

Virus (Baculovirus)

Mammalian cell culture

Plants

Sheep/Cows

Page 33: Protein Purification

Cloning and transforming in yeast cells

• Yeast = single celled eukaryotes

– But bacteria – like in ability to reproduce

• P. pastoris = methylotrophic yeast

– can use methanol as sole carbon source (using alcohol oxidase)

• Has a very strong promoter for the alcohol oxidase (AOX) gene

– ~30% of protein produced when induced

Page 34: Protein Purification

Pichia pastoris cloning

• Uses a special plasmid that works both in E. coli and yeast

• Once gene of interest is inserted into this plasmid, vector is linearized

Page 35: Protein Purification

• Double cross-over recombination event occurs

causes gene of interest to insert directly into P. pastoris chromosome where the old AOX gene used to be

gene of interest now under control of AOX promoter

Page 36: Protein Purification

Yeast systems

• Grow quickly (12-24 hrs to produce protein)

• Very high yields (50-5000 mg/L)

• Low cost of media (simple media constituents)

• Low fermentor costs

• Can express large proteins (>50 kD)

• Glycosylation and signal peptide removal

• Has chaperonins to help fold “tough” proteins

• Can handle S-S rich proteins

Advantages

Page 37: Protein Purification

Baculovirus expression

• Autographica californica multiple nuclear polyhedrosis virus (Baculovirus)

• commonly infects insects cells of the alfalfa looper (small beetle) or armyworms (and their larvae)

• Uses super-strong promoter from the polyhedron coat protein to enhance protein expression

5’ 3’

Transfer vector

Polyhedrin gene

x x

Cloned gene

AcMNPV DNA

5’ 3’ Cloned gene

Recombinant

AcMNPV DNA

Page 38: Protein Purification
Page 39: Protein Purification

Baculovirus expression

Page 40: Protein Purification

Baculovirus systems

Advantages Disadvantages

• Grow very slowly (10-12

days for set-up)

• Cell culture is only

sustainable for 4-5 days

• Set-up is time consuming,

not as simple as yeast

• Can express large

proteins (>50 kD)

• Correct glycosylation &

signal peptide removal

• Has chaperonins to help

fold “tough” proteins

• Very high yields, cheap

Page 41: Protein Purification

Baculovirus successes

• Alpha and beta interferon

• Adenosine deaminase

• Erythropoietin

• Interleukin 2

• Poliovirus proteins

• Tissue plamsinogen activator (TPA)

Page 42: Protein Purification

Mammalian cell line expression

• With the exception of budding yeast, plasmids are uncommon in eukaryotes

• most eukaryotic vectors based on DNA or RNA viral genomes – e.g., SV40

• Sometimes required for difficult-to-express proteins

• Cells are typically derived from the Chinese Hamster Ovary (CHO) cell line

Page 43: Protein Purification

Mammalian expression systems

• Vectors usually use SV-40 virus, CMV or vaccinia virus promoters and DHFR (dihydrofolate reductase) as the selectable marker gene

Page 44: Protein Purification

Mammalian protein expression

• Gene initially cloned and plasmid propagated in bacterial cells

• Mammalian cells

transformed by

electroporation

• Gene integrates ≥1x into random locations within different chromosomes

• Multiple rounds of growth and selection using methotrexate to select for cells with highest expression, integration of DHFR and the gene of interest

Page 45: Protein Purification

Methotrexate (MTX) selection

Foreign gene expressed in high level in MTX – resistant cells

Page 46: Protein Purification

Mammalian systems

• Selection takes time (weeks for set-up)

• Cell culture is only sustainable for limited period of time

• Set-up is very time consuming, costly

• Modest yields

• Can express large proteins (>50 kD)

• Correct glycosylation & signal peptide removal, generates authentic proteins

• Has chaperonins to help fold “tough” ptns

Disadvantages Advantages

Page 47: Protein Purification

Mammalian cell protein expression successes

• Factor IX

• Factor VIII

• Gamma interferon

• Interleukin 2

• Human growth hormone

• Tissue plamsinogen activator (TPA)

Page 48: Protein Purification

Expression system selection

Choice depends on size and character of protein

Large proteins (>100 kD)? Choose eukaryote

Small proteins (<30 kD)? Choose prokaryote

Glycosylation essential? Choose baculovirus or mammalian cell culture

High yields, low cost? Choose E. coli

Post-translational modifications essential? Choose yeast, baculovirus or other eukaryote

Page 49: Protein Purification

Engineering proteins for ease of purification and detection

• Once you have a gene cloned and can over-express the protein, you can alter protein to improve the ease of purification or detection

• Can fuse a tag to the N-or C- terminus of your protein

• Can decide to remove the tag or not

Basic strategies

• Add signal sequence that causes secretion into culture medium

• Add protein that helps the protein refold and stay soluble

• Add sequence that aids in precipitation

• Add an affinity handle (by far the most used is the His-tag)

• Add sequence that aids in detection

Page 50: Protein Purification

Protein purification by column chromatography

1. Protein mixture applied to column

2. Solvent applied to top, flows through column

3. Proteins travel through matrix at different rates

4. Proteins collected separately in different fractions

Page 51: Protein Purification

Protein properties: handles for fractionation

Net charge Ionizable group pKa pH2 pH7 pH12 C-terminal (COOH) 4.0 oooooooo---------------------------------------- Aspartate (COOH) 4.5 oooooooooo------------------------------------- Glutamate (COOH) 4.6 ooooooooooo------------------------------------ Histidine (imidazole) 6.2 +++++++++++++oooooooooooooooooooo N-terminal (amino) 7.3 +++++++++++++++oooooooooooooooooo Cysteine (SH) 9.3 ooooooooooooooooooooooo----------------- Tyrosine (phenol) 10.1 oooooooooooooooooooooooooo------------- Lysine (amino) 10.4 ++++++++++++++++++++++++oooooooo

Charge distribution Isoelectric point: pI = pH where protein has zero net charge

• typical range of pI = 4-9

+ +

+ +

-

- -

- uniform

+ + + +

- - - - clustered versus

Page 52: Protein Purification

Protein properties-handles for fractionation

Hydrophobicity Hydrophobic residues usually are buried internally

The number and distribution on the surface vary

Can use Hydrophobic Interaction Chromatography

Solubility Varies from barely soluble (<mg/ml) to very soluble (>300 mg/ml)

Varies with pH, ionic strength/type, polarity of solvent, T

Least soluble at isoelectric point where there is least charge repulsion

hydrophobic patch

H H H

Page 53: Protein Purification

• Ligand and metal binding

Affinity for cofactors, substrates, effector molecules, metals, DNA

When ligand is immobilized on a bead, you have an affinity bead

Page 54: Protein Purification

Chromatographic Mode Acronym Separation Principle

Non-interactive modes of liquid chromatography

Size-exclusion chromatography SEC Differences in molecular size

Slalom chromatography (for DNA) - Diff. in length and flexibility

Interactive modes of liquid chromatography

Ion-exchange chromatography IEC Electrostatic interactions

Normal-phase chromatography NPC Polar interactions

Reversed-phase chromtography RPC Dispersive interactions

Hydrophobic interaction chromatography

HIC Dispersive interactions

Affinity chromatography AC Biospecific interaction

Metal interaction chromatography MIC Complex w/ an immobilized metal

Chromatographic modes of protein purification

(Christian G. Huber, Biopolymer Chromatography, Encylcopedia in analytical chemistry, 2000)

Page 55: Protein Purification

Gel filtration chromatography: separation by size

Beads have different size pores As column flows: • large proteins

excluded from pores ; flow rapidly

• small proteins enter

pores; flow slowly

Page 56: Protein Purification

Gel filtration by HPLC clearly defines the individual proteins because of its greater resolving power 1. thyroglobulin (669 kd) 2. catalase (232 kd) 3. bovine serum albumin (67

kd) 4. ovalbumin (43 kd) 5. ribonuclease (13.4 kd)

Page 57: Protein Purification
Page 58: Protein Purification

Ion – exchange chromatography

• Separates analytes based on charge

• electrostatic interactions with the stationary phase will cause substance to move slower through column

• 2 types: 1. Cation exchanger

2. Anion exchanger

Page 59: Protein Purification

Ion exchange chromatography: separation by charge

• Target proteins eluted with increasing amount of salt (NaCl or KCl)

• Can elute an ion exchange column with a gradient of salt concentrations or by step elution

• Most protein purification is done on anion exchange columns

most proteins are negatively charged at physiological pH values (pH 6 - 8)

proteins can become inactivated at extreme pHs so they are avoided

Page 60: Protein Purification

Ion exchange chromatography

Page 61: Protein Purification

Net charge of

proteins

Type of ion-exchange

column

Counter ion

Positive Cation exchange Na+

Negative Anion exchange Cl-

Ion – exchange chromatography

Exercise: Predict order of elution of serine, glutamic acid and histidine through a cation – exchange column

Page 62: Protein Purification

Hydryophobic interaction chromatography

• hydrophobic aa’s not normally exposed on proteins protein usually surrounded by

water molecules, except when in high salt concentration

• When in high salt, hydrophobic areas are exposed bind to matrix beads coated

with hydrophobic fatty acid chains

Hydrophobic region

Page 63: Protein Purification

• column is eluted with decreasing [salt]

Proteins usually elute only at very low [salt]

• very useful as a next step after proteins are eluted from ionic exchange columns with high salt

Page 64: Protein Purification

Affinity chromatography: separation by biological binding interactions

Example: GST - Glutathione • GST-tagged proteins bind to gluthatione on beads

• Non-specifically or weakly bound proteins washed off • GST-tagged proteins eluted with glutathione (competitor) or

thrombin (protease)

Page 65: Protein Purification

GST – glutathione affinity chromatography

wash

porous

bead

glutathione

elute

GST apply sample

thrombin site protein of interest

Page 66: Protein Purification

Immunoaffinity chromatography

(http://www.cellmigration.org/resource/discovery/discovery_proteomics_approaches.html)

Page 67: Protein Purification

Problems with immunoaffinity chromatography

• Theoretically, can have a monoclonal antibody produced Stationary phase that will bind protein target

• Problems: 1. MAbs expensive, difficult to purify 2. Other proteins may inactivate or bind non-specifically to them 3. Some of the Mabs may leach off the column during the

purification; must be removed

• Affinity columns usually used as an expensive last resort! – done late in the process when

volume has been reduced majority of contaminants have already been removed

Page 68: Protein Purification

GST•Bind™ Purification Kits His•Bind® Purification Kits Magnetight™ Oligo d(T) Beads MagPrep® Streptavidin Beads Protein A and Protein G Plus Agaroses S•Tag™ Purification Kits Streptavidin Agarose T7•Tag™ Affinity Purification Kit ProteoSpin™ CBED (Concentration, Buffer Exchange and Desalting) Maxi Kit — Effectively desalts and concentrates up to 8 mg of protein with an efficient, easy-to-use protocol.(Norgen Biotek Corporation) ProteoSpin™ Detergent Clean-up Micro Kit — Provides a fast and effective procedure to remove detergents including SDS, Triton® X-100, CHAPS, NP-40 and Tween 20.

Commercially available protein purification kits

(http://www.emdbiosciences.com)

Page 69: Protein Purification

Protein purification by chromatography

Page 70: Protein Purification

Typical protein purification scheme

Page 71: Protein Purification

Table 4.1. Quantification of a purification protocol for a fictitious protein

Step Total

protein (mg)

Total activity

(units)

Specific activity,

(units mg-1

Yield

(%)

Purification

level

Homogenization 15,000 150,000 10 100 1

Salt fractionation 4,600 138,000 30 92 3

Ion-exchange

chromatography

1,278 115,500 90 77 9

Molecular exclusion

chromatography

68.8 75,000 1,100 50 110

Affinity chromatography 1.75 52,500 30,000 35 3,000

Page 72: Protein Purification

Purification parameters

• Yield – protein activity recovered/starting protein activity

• Purification level – measure of the increase in purity = specific activity at purification step/specific activity of the

initial extract • Total protein

– [protein] of a part of each fraction x the fraction's total volume

• Total activity – enz activity in the volume of fraction used x the fraction's

total volume • Specific activity

– total activity/total [protein]

Page 73: Protein Purification

A good purification scheme takes into account both purification levels and yield.

• A high degree of purification but poor yield leave little protein for experiments

• A high yield with low purification leaves many contaminants in the fraction – complicates the interpretation of experiments.

Page 74: Protein Purification

Causes for getting inactive proteins

• Requires molecular chaperone for proper folding

• Requires post-translational modifications

• Cofactors/protein partners needed for proper folding up to 1/3 of eukaryotic proteins may be “natively”

unfolded until binding their protein partner

• Need to obtain these proteins as correctly folded molecules!

Page 75: Protein Purification

Protein Characterization

Characterization of proteins and peptides involves different processes:

1. Determining the MW, pI of the Protein

2. Determining aa composition, sequence

3. Determining 3d structure

4. Determining interactions with proteins, other molecules

5. Determining function

Page 76: Protein Purification
Page 77: Protein Purification

Protein structure determination methods

High resolution: X-ray crystallography | NMR | Electron

crystallography

Medium resolution: Cryo-electron microscopy | Fiber diffraction | Mass

spectrometry

Spectroscopic: NMR | Circular dichroism | Absorbance |

Fluorescence | Fluorescence anisotropy

Translational

Diffusion:

Analytical ultracentrifugation | Size exclusion

chromatography | Light scattering | NMR

Rotational

Diffusion:

Fluorescence anisotropy | Flow birefringence |

Dielectric relaxation | NMR

Chemical: Hydrogen-deuterium exchange | Site-directed

mutagenesis | Chemical modification

Thermodynamic: Equilibrium unfolding

Computational: Protein structure prediction | Molecular docking

Page 78: Protein Purification

Topics for reporting

1. Industrial scale protein purification 2. Techniques in proteome analysis 3. X-ray crystallography 4. Protein NMR 5. Circular dichroism 6. Fluorescence techniques for protein structure

analysis 7. Comparative modeling

– Homology modeling, protein threading

8. Ab initio / de novo protein structure prediction