Proper procedure for product cutting

Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

• Supplies:• Cutting board• 2 knives: one serrated and one chef’s knife• Napkins• Table cloth• Gloves• Bottles of water for in between samples• Freshly baked products

• Products should be cut in order from the most plain to the most flavorful so that stronger flavors will not mask the flavor of the next product• Products should be sampled in this order :

• Breads: White/French; Multigrain; Garlic/Olive; Cheese• Pastry: Plain Croissant; Cheese Plait; Fruit-filled Crowns; Filled Croissants; Maple Pecan;

Savoury Pastries

Proper product cutting for sampling

Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

Sawing movement

Use a serrated knife for: loafs,

plaits, croissants

Proper product cutting for sampling

Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

Pressing movementUse a chef knife

for: crowns