project report msquare foods

7/28/2019 Project Report Msquare Foods

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Project Report

For

Food Manufacturing Company

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Basic RequirementDepartment

Microbiological LabQuality Analyses

ProductionPackagingLogisticAdministrationResearch & DevelopmentStoreEngineering

EquipmentMicrobiological Lab

Beaker

Sprit Lamp

Lab SlideGlassware

Auto Clave

Incubator

Heating Oven

Heating Plate

Micron Lanes

Quality AnalysesWeighing Scale Small

pH MeterViscosity Meter

Glass Beaker

Glassware

Refrigerator

ProductionStirrer

On line PipeColloidal Mill

Weighing Scale LargeAcidic washing Equipment

Working Table

Metal Detector

Line Transfer Pumps

Pulp wiser

Packaging

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Pouch Sealer PVC

Trolley

SS Tables

Pallet

Racks

AdministrationComputers

Stationery

Tables

Printer

Telephone

Fax Machine

All in one printer

Office Rack

Research & DevelopmentGas Burner

Pans

Spatula

Ladle

Mixer

Measuring Scale

Weighing Scale

Furniture

StoreRacksPallets

Operational RequirementsMD,Meeting RoomPlant Area or Space RequirementStore RoomMicrobiological Lab Room

Quality Analyses Lab & OfficeDispatch RoomToilet & Fresh Wash RoomSecurity Cabin

Operational & Administrative StaffsMicrobiological Lab

Microbiologist

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Quality AnalysesQ.A. Lab Boys

ProductionProduction Executive

Production Boys

Packaging

Packaging Boys

LogisticLoader

AdministrationFinancial Controller

Manager

AccountantOffice Boys

StoreStore Executive

EngineeringMechanics

Measured Area forOperational Requirements andConstruction Detail

Complete hall require with fresh air and exhaust fan facility with

complete waterproof electricity switch facility.

Water out let, sinks, in partly divided with products, fixed with pipeline.

Fixed with all equipment of required according the products.

The areas are required for plants of around 2,000 Sq. feats that are partly

divided in product wise production and on line packaging.

Store RoomAreas are required for storing the raw material around 20 15, whichare partly divided in material category, and table for store manager.

Microbiological Lab Room

Area are required for microbiological lab with double door facilitate andequipped with thats required equipment, table and chair for

Microbiologist of 10 10

Quality Analyses Lab & OfficeArea are required for Quality Analyses lab with QA Manager Cabin,

slabs for quality analyses equipment facilitate and equipped with thats

required equipment, table and chair for Q. A. Staff of 10 10

Dispatch Room

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Areas are required for dispatch the ready material around 20 10,which are partly divided in material and packaging category, with table

for Logistic Manager and seating arrangement for their staffs and loader.

Toilet & Fresh Wash Room

Areas are required for Staff Toilet around 5 5, which are partlydivided in Ladies and Gents

Security CabinAreas are required for Security Cabin is 5 5 with Security andattendance master partly divided with H. R. Manager, Admin Manager,

and Their Staffs.

Licenses are Requirement for Smooth OperationAccording Government Rules

FPO No.

MFPO No

Food License

ISO 22000

HACCP Certification

NSF-ISR CertificationCST No.

VAT No.

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The Budgets To Start A Food Industry

Detail of Required Equipment and his CostS No. Name of Equipment Qty Cost Amount

A Microbiological Lab

1 Beaker 48 25 1,200

2 Sprit Lamp 1 150 150

3 Lab Slide 25 52 1,300

4 Glassware 0 0 5,000

5 Heating Oven 1 8,000 8,000

6 Heating Plate 1 2,500 2,500

B Quality Analyses

Magnetic Agitator 1 6,000 6,000

Weighing Scale Small 1 10,000 10,000

Staff Uniforms 20,000

Computer 1 23000 23,000

77,150

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Name of Equipment Qty Cost Amount

Production

Stirrer 2 25,000 50,000

On line Pipe 25,000

Storage Tank 4 2,500 10,000Colloidal Mill 1 35,000 35,000

Weighing Scale Large 1 15,000 15,000

Working Table 2 12,000 24,000

Line Transfer Pumps 1 17,000 17,000

Pulp wiser 1 15,000 15,000

Total 191,000

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S No. Name of Equipment Qty Cost AmountPackaging

Pouch filler & Sealer PVC 1 447,000 447,000

Trolley 1 6,000 6,000

Pallet 2 500 1,000Racks 2 28,000 56,000

510,000

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S No. Name of Equipment Qty Cost AmountAdministration

Computers 2 23,000 46,000

Stationery 25,000

Tables 2 2,000 4,000Printer 1 4,000 4,000

Telephone 1 250 250

Office Rack 1 10,000 10,000

89,250

Research & Developm ent

Gas Burner 1 4,000 4,000

Pans 1 1,600 1,600

Spatula 5 12 60

Ladle 1 25 25

Mixer 1 3,200 3,200

Measuring Scale Small 1 10,000 10,000

Total 18,885Store

Racks 2 10,000 20,000

Pallets 2 500 1,000

Computer 1 23,000 23,000

44,000

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The Budgets To Start A Food Industry

Detail of Basic Required Staff and his Monthly Cost

S No. Name of Department Nos. Monthly Cost Amount

Microbiological Lab

Microbiologist 1 5,000 5,000

Quality Analyses 0

Cleaning Boys 1 3,000 3,000

0Production 0

Production Executive 1 6,000 6,000

Production Boys 5 3,000 15,000

0Packaging 0

Packaging Boys 3 3,000 9,000

0Logistic 0

Loader 3 3,000 9,000

14 47,000

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Administration 0

Accountant 1 4,000 4,000

Account Clerk 1 2,500 2,500

Office Boys 1 2,500 2,500

Security Guards 1 3,500 3,500Research & Development 0

R&D Boys 1 3,500 3,500

Store 0

Store Boys 1 3,000 3,000

Engineering 0

Mechanics 1 4,000 4,000

7 23,000

Detail of Constructions & other jobs in proximate Cost

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S No. Name of Construction Approximate Expences

Plant rent 15,000

Packeging Jone

Dispatch Area

OfficesElectricty Fittings 5,000

Cunstraction rest of plants 5,000

Furniture Job 50,000

Miscellianus 15,000

Total 90,000.00

Proximate Revenue Require to Start Plant

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For Construction 90,000.00

For Equipment 930,000.00

For Land 100,000.00

Administration Acessrise 100,000.00

First Three Month Staff Salery 70,000.00 1,290,000.00

Mischllenius Expences 50,000.00

Opprating Amount 100,000.00

1,440,000.00

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project report msquare foods

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