products and services 2016 - visitgenoa.it
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2Creattivando–productsandservices2016
Creattivando is located in Genova and we are a special hub to live a true Genova experiencethrough food, art and culture suitable to various touristic targets: singlepeople, couple, groupscanuseCreattivandoconsultingteamtocreateawonderfulandpersonalizedGenovamemory.Creattivando proposes different experiences, indoor in old historic palaces, outdoor withthematicsguidedtours.Allexperiencescanbecompletedwithfoodtastings.TheindoorproposalallowstomakeexcitingexperienceswithinlocationfromtheMiddleAgestothenineteenthcentury.A rich panel of guided tours scheduled to run appropriately, also available on request and inlanguage,offers tourists andGenoese theopportunity to liveauniqueexperienceanddiscoverthecityfromanotherpointofview.Creattivando also exhibits and sells arts and crafts products such as the famous ceramics ofAlbisolaSuperioreandtowelsmadewiththeancienttechniqueofmacramé.As for the food supply, Creattivando has areas dedicated to tasting food (jam, oil, Liguriansauces…) and areas aimed at experiential and educational actions, carried out in collaborationwithcraftsmenandindustryexperts.CreattivandohasacarefulselectionofLigurianwines,extravirginoliveoilinvariousformatswithderivativesinbeautyproducts,traditionalpasta(corzettiandtrofiette),olives,walnutssauce,finejamsandmuchmorestronglyrelatedtoseasonality.Creattivandoworkshopisacomplementtotheactionofcookingandtastingtheproductsusedortasted can be purchased by the participants ensuring a purposeful continuation of the Ligurianhigh-qualityexperience.
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Creattivando inside Mercato del Carmine Theexperienceofferedbyanactive,livelymarket,locatedindowntownGenovaisamazing.Insideyoucan finda fishmarket,butchershop, fresh fruitanda local restaurant. Theperfectway tohighlighttheregionofLiguria,exploredthroughitstraditionalfood.TheCarmineMarket isalsotheprovincial residenceofEnotecaRegionaleLigure(RegionalWinePromotionandOrganization),offeringtheopportunitytoappreciatethelocalwineproduction.
Food tasting Here, food is the way to experience local traditions, the element that allows you to betterappreciatetheregion.Flavors,aromas,colors,feelingsarethekeywordstodescribefoodtastingatCreattivando,andthisactivityhasbeenadaptedforindividuals,groupsorsmallparties.A.Foodandwinetasting,withaguidethetypicalregionalproductsSamplingofsavorypies,olives(taggiasche),olivepate’,extravirginoliveoil,breadandbutterwithanchovies,salameSant’Olcese.ThetastingincludesaglassofLigurianDOCwine,redorwhite,andnaturalorsparklingwater.Ingredientsmaychangeaccordingtoseasonalavailability..Time30min.–Priceperpersoneuro10,00B-FoodtastingA+demonstrationpestoorwalnutsauceFollowalongasyourguidedemonstratethepreparationofpestousingmortarandpestle,withexplanation of traditional recipes and ingredients. Tastingwill follow the preparation of freshlymadepesto.Thesamemodalitywillbefollowedinthepreparationofwalnutsauce.Time1h30min.–Priceperpersoneuro15,00-Guaranteeamin.ofeuro50,00C-foodtastingA+prepareyourownpestowithamortarPrepare your own sauce, one mortar x person, or x every two depending on the number ofparticipants,thensampletheproduct.Durataapartireda1oraemezza.Time1h30min.–Priceperpersoneuro20,00-Guaranteeamin.ofeuro80,00ThechoicesA,B,orCcanincludeanadditionalplateof“Trofiettealpesto”or“Mezzalunewithwalnutsauce”,toexpandtheknowledgeoflocalcuisine.Priceofsingleadditionalplateeuro6,00
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D.“Farmtofork”pestomakingThis choice includes a guided tour of the stands at the Carmine Market, explanation of localproducts,purchaseofbasil,followedbythepreparationofpestosauceusingmortarandpestle.Participantswillusethissaucetoseasonthe“trofiette”.Time1h–Priceperpersoneuro20,00-Guaranteeamin.ofeuro40,00E.FoodtastingattheMarketChoiceEincludesaguidedtourofthestandsattheCarmineMarket,withdirectsamplingoflocalproducts.SalameSan’Olcese,marinatedfish,greenin“pinzimonio”.Time1h–Priceperpersoneuro15,00-Guaranteeamin.ofeuro30,00ChoiceEmaybejoinedwithchoiceAF-winetastingwith2wines,salamiandcheesefromLiguriaThisactivityislocatedattheRegionalWineBarinsidetheCarmineMarket.Samplingincludestwolocalwineswitha“wheel”ofselectedcheeseandfoodforaguaranteeddelectableexperience.Theproducts,carefullychosentorepresenttheregion,willenabletheguesttoappreciatetheirfreshnessanduniqueflavor.From“Presciensua”toSanSte’,withaninterludeofmarmaladeandfocaccia,thisis justanexampleproposedbythissampling. Closeattentionispayedtoseasonalavailability and freshness of all the products during the year. The selection of quality regionalwinesincludesRossese,Ciliegiolo,Vermentino,PigatoandBianchetta.Includestheritualsofwinetastingandserving.Time1hrs–Priceperpersoneuro25,00-Guaranteeamin.ofeuro50,00Thischoicemayinclude,uponrequest,anadditionalplateof“Trofiette”alpesto,or“Mezzelune”withwalnutsauce,toexpandtheknowledgeoflocalcuisine.PriceofsingleadditionalplateE.6.00G.CookingclassesThecuisineatCreattivandoisacrossroadbetweenfood,culture,andhistory.Anelementofgreatattractionisachievedbypreparingtogetherandtheneatproductsofourregionusingtraditionalimplements, paying special attentiononhow to carryout the recipes, and to theavailabilityoffreshproducts.Ourobjectivehereis:easytofollowlessons,funandrelaxingatmosphere,aperitifserved during work sessions, “Canestrelli”, our delicious cookies, served for dessert. Simplyunforgettable!ThenarrationcanbeeitherinItalianorinenglish.Picturestakeninclassandtherecipes,willbesenttoparticipantsthroughEmail.AspecialDiplomawillbegiventoremembertheexperience.
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G.1.Cookingclass-pasta&pestoLet’smakefreshpastatogether:flour,eggs,salt….amagicthatthankstothepastamachinewilltransformtheingredientsinto“mandillidesea”ortagliolini,whothenwillbeseasonedwithpestosaucemadeinthemortar.Freshandaromaticingredientsareindispensableinthepreparationofthissauce,duringthisclass thetraditionsandsecretsof theregionwillberevealed. Aperitifofwhite wine and focaccia will be served during the preparation. The meal is to be servedaccompanied by a glass of DOC wine from Liguria, red or white. Dessert will be based in“Canestrelli”,typicalcookiesofLiguriaservedattheendofthemeal.Time1hr30min–Priceperpersoneuro35,00-Guaranteeamin.ofeuro100,00G.2.Cookingclass-pansoti&walnutsauceLet’smakefreshpastatogether:flour,eggsandsalt.magicthatthankstothepastamachinewilltransformthisingredientsintolasagne,whowillbecutintoshapescalled“Pansoti”andfilledwithamixture of “Prebuggiun” (mixed local herbs), “Prescienseua” (local cheese similar to ricotta).After cooking, theywill be servedwalnut sauce. Anaperitif ofwhitewineand focacciawill beservedwhileworkinginthepreparationofPansoti.ThemealistoservedwithalassofDOCwine,redorwhite.AdeliciousdessertofCanestrelliwillbeendingthisexperience.Time1hr30min–Priceperpersoneuro35,00-Guaranteeamin.ofeuro100,00G.3.Cookingclass-machettodialicicontaglioliniLet’smakefreshpastatogether:flour,eggsandsalt,magicthatthankstothepastamachinewilltransformtheseingredientsinto“tagliolini”seasonedwith“machettodialici”madeinthemortar.Thefreshandaromaticingredientsthatareindispensableinthepreparationofthesauceispartofa rich culinary tradition.An aperitif of white wine and focaccia will be served during thispreparation.ThisdishwillbeservedwithaglassofDOCwine,whiteorred,fromtheregionofLiguria.Fordessert,adeliciousassortmentofCanestrelli,typicalcookiesoftheregion.Time1hr30min–Priceperpersoneuro35,00-Guaranteeamin.ofeuro100,00G.4.Cookingclass–capponmagroA traditional and old ligurian dish, based on fish and vegetables. Tradition, simplicity, passion,flavors,colors,aremeldedintothisdishforauniquegastronomicexperience.Originally,Capponmagrowasconsumedby fishermendirectlyon theboats,or fromtheservantsofnoblehouseswhoutilizedheleftoversatthebanquets.Today,thisdishisconsidereddesirablebutdifficulttocreate.TheoriginalrecipewasenrichedandmademoreshowyduringtheBaroqueEra,whenitwasdecoratedwitheggs,shrimpandsauces,among other ingredients. Today we’ll prepare together a single portion of CapponMagro andexplainthetechniqueoflayeringtheingredientswithgreensauce,indispensableintheflavoringofthisparticularrecipe.Onceprepared,thisdishispresentedinanattractivecomposition:usingbrushes and special tools, vegetables are carved to create a personalized effect. An aperitif ofwhitewineandfocacciawillbeservedduringthepreparation.Thisdishwillbeservedwithaglass
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ofDOCwine,whiteorred,fromtheregion.DessertisanassortmentofCanestrelli,typicalliguriancookies.Time1hr30min–Priceperpersoneuro45,00-Guaranteeamin.ofeuro120,00G.5.Cookingclass–pesceallaLigure(fishatLigurianStyle)Aclassicpreparationofourregion,includingasliceoffishfromtheliguriansea,withingredientslike pinoli, potatoes, olives “taggiasche” and cherry tomatoes. An aperitif of white wine andfocacciawillbeservedduringthepreparation.ThisdishwillbeservedwithaglassofDOCwine,whiteorred,fromLiguria.DessertisanassortmentofCanestrelli,typicalcookiesoftheregion.Time1hr30min–Priceperpersoneuro40,00-Guaranteeamin.ofeuro100,00G.6.Cookingclass–acciughepie(fishpie)Inthisclassyouwilllearnhowtochoosefreshfish,howtocleanitandthetypicalwaystoprepareit.Asimpledishofgreateffectwhodoesn’trequireanyparticularexperiencebutagoodresultisassured. ! An aperitif of white wine and focaccia will be served during the preparation. Thefinished dishwill be servedwith a glass of DOCwine, red orwhite, from Liguria. Dessert is anassortmentofCanestrelli,cookiestypicaloftheregion.Time1hr30min–Priceperpersoneuro35,00-Guaranteeamin.ofeuro90,00G.7.Cookingclass–filledvegetablesAs is in our tradition, theuseof leftovers allowsour fantasy to create a rainbowof colors andflavors.Onions,zucchini,peppersandpotatoesarethebaseofthestuffingwiththeadditionofcheese, bread , milk. mortadella. Baked in the oven, the result is an incomparable sensoryexperience.Anaperitifofwhitewineandfocacciawillbeservedduringthepreparation.Thisdishwill be served with a glass of DOC ligurian wine, white or red. Dessert is an assortment ofcanestrelli,cookiestypicaloftheregion.Time1hr30min–Priceperpersoneuro25,00-Guaranteeamin.ofeuro80,00G.8.Cookingclass–vegetablepiesA classic of the ligurian cuisine, vegetable pies are a savory mix of flavors. From a simplepolpettonewithpotatoesandgreenbeanstotheEasterpie,madewithpiecrust,“Prebuggiun”(varietyof localherbs), “Prescinseua” (a ricotta typecheese).Thisdishwelcomedvisitors sinceancienttimes.Anaperitifofwhitewineandfocacciawillbeservedduringthepreparation.Thisdishwill be servedwith glass of DOC ligurianwine, red orwhite. Dessert is an assortment ofcanestrelli,cookiestypicaloftheregion.Time1hr30min–Priceperpersoneuro25,00-Guaranteeamin.ofeuro80,00
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G.9.Cookingclass–specialexperiencetrofietteliguriwithpestosauceForthosewithsomekitchenexperience,this is theauthentic ligurianpastamadewithouteggs,withflour,waterandsalt.Themethodusedisnotwidelyknownanditwillchallengethestudent.Trofiette are seasoned with pesto sauce made in the mortar and using ONLY fresh aromaticingredients. The flavors and aromas represented in this culinary experience are typical of theregion.Anaperitifofwhitewineandfocacciawillbeservedduringthepreparation.ThedishwillbeservedwithaglassofDOCligurianwine,redorwhite.Dessertisanassortmentofcanestrelli,cookiestypicaloftheregion.Time1hr30min–Priceperpersoneuro35,00-Guaranteeamin.ofeuro120,00
Italia style cooking class InItalyfoodisaformidableresource.ThemodelatCreattivandoisthefruitofexperienceandtheknowledgeofthearea,expandedthroughthepreparationoffoodtootherregions.H.1.TiramisùThis typical italiandessert ismadewithSavoyard ( lady’s fingers), coffeeandacreambasedoneggs,sugar,mascarponecheese.Youwilllearnthestandardpreparation,withemphasisoncoffeevarieties,plusfunandcolorfulwaystoservethisdishinthesummer.Time1hr30min–Priceperpersoneuro15,00-Guaranteeamin.ofeuro80,00H.2.Pizzasardenaira,pizzaall’AndreaThisisanancientspecialityofthewesternriviera,createdbythefamousadmiralAndreaDoria.Intheolddaysitwas5cm.thick,averysavorypie.Wewilldemonstratethetechniquesemployedinthemakingofthedough,thensamplethispizzamadewithtomatoes,olives,anchovies.Time1hr30min–Priceperpersoneuro15,00-Guaranteeamin.ofeuro80,00
Special for kids cooking class Notonlyfortheadults!Theknowledgeandappreciationofpreparingfoodisthenecessarybasetoacquiregoodeatinghabits.I.1.Canestrelli-cookingclassCanestrelli aredeliciousandcrumbly cookiesdustedwithpowder sugar. Typicalof the ligurianregion,thereareseveralversions,someincludingjam,chocolate,hazelnuts.Theyaretheperfectmatch for a cup of hot chocolate or a glass of liqueur. Easy to make, the children will learntraditionwhilehavingfun.Time1hr30min–Priceperpersoneuro15,00-Guaranteeamin.ofeuro80,00
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I.2.Focacciaallagenovese-cookingclassThisworkshopconsistinthepreparationoftheworldrenownfocaccia.Allthephasesofpreparationwillbeillustrated,fromflourandyeasttothefinalproduct.Thelongtimenecessaryforthedoughtorise(12hrs!)makesnecessaryforustousesometrickstobakecheeseandonionsfocacciainalimitedtime.Time1hr30min–Priceperpersoneuro15,00-Guaranteeamin.ofeuro80,00L.Specialforfamily-cookingclassThisworkshop is specifically designed for families : it includes thepreparationof pesto sauceusingamortar (1 xperson,or1x two people)The saucewillbe sampledby theparticipants.Followingthisworkshopwillbeademonstrationofcanestrelli, thetypicalcookieofthisregion,designedtoteachchildrenourancienttraditionalrecipewhilehavingfun.Time1hr30min–Priceperpersoneuro25,00-Guaranteeamin.ofeuro80,00This workshopmay include, upon request, the addition of A (euro 10.00) or E (euro 15.00), orsimplyaddaplateoftrofiettealpestoormezzelunewithwalnutsaucetoexpandtheexperienceofourliguriandishes.Priceofsingleadditionalplateeuro6,00