ProductPresentation

billion dollarsin frozen foods sales

80% of operators use frozen

foods to reduce labor costs

60% believe that frozen

food is easier to store

Others also like:

•the year-around availability•product consistency•reduced prep-time•price stability

billion dollarsin bread foods sales*

including:

•bagels•rolls•croissants•danish

*2005

bakery sales are focusedon 7 to 10 main productcategories

$215per capita consumption of retail bakery products

$300million is the estimated frozen pie market

As bakery sales increasewe see consumersdemanding more...

more flavor

more taste

more natural ingredients

more ethnic cuisine

As bakery sales increasewe see consumersdemanding more...

Suppliers have respondedto these needs by offeringnew product features.

Whole-wheat bagels

Organic muffins

Artificial sweeteners

Suppliers have respondedto these needs by offeringnew product features.

What if consumers are notjust looking for new featuresbut new concepts?

A new, crispy on-the-go pastry

An affordable gourmet treat

An all-natural breakfast alternative

What if consumers are notjust looking for new featuresbut new concepts?

Consumers todaywant more !

introducingthe spinpie

Better known in Greece as kihi, the spinpie is a

traditional phyllo dough pastry. Originally a localdelicacy of Northwest Greece, the product quickly

became a hit in every part of the country.

Similar to most pastries made with phyllo dough,preparing the spinpie requires a delicate and time-consuming technique. This is the main reason we arenot used to see quality phyllo pastries in USA. Mostspinach pies or spanakopita available in the marketare usually variations of puff dough pastries.

introducingthe spinpie

Hospitality has always been sacred for the Greeks.Ancient Greeks considered Zeus the patron ofhospitality, thus referred to as Xenios Zeus. Therefore,

upon welcoming a stranger, they offered the most

exquisite treat available at home, since it was

considered an offering to the God himself…

a historyof taste

In Kozani, a region of Greek Macedonia, housewivesused to lay pastries as a welcoming treat. Thesepastries were filled with pure ingredients such ashomemade cheese, vegetables growing in theirbackyard, or even sweet cream made out of fresh

milk. Afterwards, they were rolled, enclosingall savories of the Greek land, twisted like asnail and baked in a wood oven.

a historyof taste

phyllo-(fil!", #) (Greek $%&&' 'leaf')/ is a dough of many paper-thin layers separated by films of

butter and is used to make pastries originating in EasternMediterranean. Versions of phyllo can also be used as crustsfor pies or casseroles. The layers of phyllo dough can be as

thick as paper or a few millimeters thick.

quick facts

all Natural IngredientsRich in Vitamin A

Unbleached flour

control your servings

control your costs

no proofing

up to 72 hrs shelf life*

* when baked

nutritional information serving size (100g)

Spinach Calories 289, From Fat 53%, Total fat 26%, Saturated fat 25%, Cholesterol 5%,Sodium 23%,

Total carbohydrate 10%, Dietary fiber 7%, Protein 4.7g, Vitamin A 34%, Vitamin C 8%, Calcium 5%,Iron 12%

Feta cheese Calories 289, From Fat 53%, Total fat 26%, Saturated fat 25%, Cholesterol 5%, Sodium

23%, Total carbohydrate 10%, Dietary fiber 7%,Protein 4.7g, Vitamin A 34%, Vitamin C 8%, Calcium 5%, Iron 12%

Custard cream Calories 289, From Fat 53%, Total fat 26%, Saturated fat 25%, Cholesterol 5%,

Sodium 23%, Total carbohydrate 10%, Dietary fiber 7%, Sugars 13.9g, Protein 4.7g, Vitamin A 34%,Vitamin C 8%, Calcium 5%, Iron 12%

ingredients

Unbleached Wheat Flour, VegetableOil, Water, Salt, Spinach, Feta cheese,Onion, Ricotta, Semolina

Unbleached Wheat Flour, VegetableOil, Water, Salt, Feta cheese, Ricotta,Semolina

Unbleached Wheat Flour, VegetableOil, Water, Salt, Powdered milk,Vanilla, Sugar, Semolina

spinach

feta cheese

custard

join them!

Leading retailers across the country areembracing this new American treat

Stew Leonard’s (CT)

Wholefoods Market (TX,LA)

Amish Markets (NY)

West Side Markets (NY)

pack size

8oz 5oz 2oz

spinach8-21522-33052-6feta 8-21522-33051-9cream8-21522-33050-4

UPC

spinach

330773feta330787cream330925

Item #

72 cases/Tier 9 Tie 8Palette:

23 lbNet Weight:

13’’L-16’’W-8’’HCasedimensions:

45/8 ozPack size:

spinach8-21522-33052-5feta8-21522-33051-8cream8-21522-33050-1

UPC

spinach330900feta330905cream330926

Item #

81 cases/Tier 9 Tie 9Palette:

13 lbNet Weight:

13’’L-13’’W-6’’HCasedimensions:

40/5 ozPack size:

spinach8-21522-33062-4feta8-21522-33061-7cream8-21522-33060-0

UPC

spinach330910feta330915cream330920

Item #

81 cases/Tier 9 Tie 9Palette:

22 lbNet Weight:

13’’L-16’’W-8’’HCase dimensions:

5/4.4 lbPack size:

for more information contact Optima Foods at (631) 243.4670

serving ideas

Pack & Serve cold

Bake your preferred size and pack in half or one pound containers. Pack one or assorted mix of fillings. Shelf themat room temperature and let your customers reheat them at home in microwave. Make sure you educate yourcustomers to reheat at Low for no more than 1 minute to get the optimum taste. You can keep the packagedspinpies at room temperature for up to 72 hours, although it is recommended to use within 48 hours.

Serve warm To-Go with coffee, tea or milk

Serve to-go in the morning with coffee, tea or milk. The 5 oz. size is ideal because itﾕs no bigger than a bagel ordonut. A couple of the minis can also make a great morning start.

Mix plates for catering

The mini spinpies are great party appetizers. Prepare a mix plate of both mini savory and sweet spinpies for yournext catering occasion. Use them for brunch or evening event caterings. Your customers will love this new fingerfood. Enhance the flavor of the cream spinpie by adding cinnamon and powdered sugar on top before serving.You can subsitute sugar for natural honey if you wish.

Spinpie with Applesauce and Zinfandel wine

This is an excellent dinner idea. Cut the 8oz. spinach spinpie in half. Serve with applesauce, garden salad and aglass of Zinfandel wine.

Spinpie and chipotle sauce

Another catering idea is to bake custard cream spinpie minis and let your invitees dip it in chipotle sauce. Thedifference of sweet and savory taste in delicious.

Spinpie and chocolate sauce

The possibilities of using this new Grecian delicacy in your store are endless. Try pairing the feta spinpie withchocolate sauce.

1. Preheat oven at 360-420 F.2. Remove spinpie from freezer.3. Place the spinpie in a tray and into the oven.4. Watch that after 15’ the pies are getting rosy on

top.5. Bake for approximately 40’.

Let the spinpie cool for a few minutes and serve!

bake it…

the manufacturer

Has been producing traditional Greek pastries for over four decades.

Operates in private facilities (8.000 m2 production & 30.000 m2 storage), based onthe IFS, BRC, HACCP & ISO 2001 quality standards.

Is the market leader in Greece.

Offers both retail and foodservice product lines. Fillings include cheese, spinach, feta,leek, sausage, vegetable, mushroom, pumpkin, Lenten flavors, chocolate, apple andcustard.

Has significant export experience in UK, USA, Germany, Spain, Portugal, Sweden,Austria, Cyprus among others and owns a subsidiary in Romania.

alfa SA, 1st Km.Kozanis-Argilou 501 00 Kozani, Greece www.alfak.gr –www..kixi.eu

the importer

Supplies an extensive network of restaurants, bakeries, groceries and delis across thecountry.

Carries over 2,000 Greek food SKUs.

Privately owned Importer of premium Greek foods since 1987.

In 2005 partnered with alfa SA as its exclusive US representative.

Operates 45,000 sq.ft. warehouse with freezer and refrigerated facilities.

Optima Foods, Inc., 15 W.Jefryn Blvd., Deer Park, NY 11729 p:(631) 243.4670-f:(631) 243.4681