Probus Peterborough Papyrus

Probus Club of Peterborough and District

www.probuspeterborough.org

27 October 2014 The President’s Message MARK DECEMBER 03 ON YOUR CALENDAR - On that day we are having our Christmas Luncheon (Cost $22.00 per person - Time: 10:30am), a fun event with entertainment, prizes and great food. Bring a friend. Cheques will be accepted until 25 November--Mail to Lyn Chapman at 68 Champlain Cres., Peterborough, Ont., K9L 1T1.

Our Events Coordinators Bill Davidson, Charles Burge and Ralph Smith have spent a lot of time reviewing the suggestion forms filled out by our members at the October general meeting. A report will be given at the November general meeting. Please support our Management Team members who have put a lot of effort and time into providing special events for our members.

President Past President Margaret Gilpin Ralph Smith Vice President Milton Barry Secretary Anne Graham Treasurer Bill Davidson / Marjory Hatton Directors at large Charles Burge / Rodica Copilu Speakers Milton Barry Nominating Committee Margaret Gilpin / Ralph Smith / Charles Burge Cheer Helen McIntyre Luncheon Coordinator / Share to Wealth Carolyn Davidson Events Committee Bill Davidson / Charles Burge / Ralph Smith Newsletter Michel Leblanc Membership / Newsletter Editor / Book Shelf Shirley Barry Door Greeters Earl Belsey / Helen Hartnet / Loretta Cox Helen Merril / Elaine Goselin, Registration Helen Hartnett Telephone Convener / Bridge Club Catherine Allen Audio/Video Coordinator/photographer Len Vine Club Archivist Lynn Johnstone

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Upcoming Regular Club Meetings - 10:.00 a.m. Wednesday 5 Nov 14 Wednesday 3 Dec 14

CHEER

Members are encouraged to contact Helen McIntyre (705-748-4833) if someone in our group needs a note of “cheer”!

SPEAKERS

5 Nov 14 - Peter Malkovsky - Fleming College - “A trip around the world”

BOOK SHELF Martha Stewart’s ‘One Pot: 120+ Easy Meals’ Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to

serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all the while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party-ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavour payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and satisfy the people you share them with. A history buffs delight Margaret MacMillan's "The War that Ended Peace" provides a clear explanation of how colonialism, petty rivalries, ethnic nationalism and

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shifting allegiances failed to ensure a lasting peace after WW1. A 739 eye opening pages. NY Times Ed's. choice.

BRIDGE CLUB We have 6 pairs which means we will play in Oct & Nov 2014 and in Feb, Mar & Apr 2015. The Peterborough Golf Club has already been booked for our June 10th luncheon and closing activities. For any information on the Bridge Club please call me, Catherine Allen, at (705) 741-1223.

LUNCH BUNCH

20 Nov - Roland’s (Hwy 7 East) 3 Dec - Probus Christmas Luncheon (Naval Association Hall)

PLEASE WEAR YOUR PROBUS

NAME TAG TO ALL FUNCTIONS! It

makes it easier for our new members to

get to know you.

EVENTS See summary in Management's corner

MANAGEMENT'S CORNER The 20 October 2014 Management Team Meeting concentrated mainly on financial and social issues. Bill Davidson reported a closing balance of $5,897.82 and for saving purposes recommended the Lakefield Herald for future printing of the Newsletter. His accounting records were remitted to the President for Financial Review. The results of the Probus Tour Option Survey conducted during the last general meeting were discussed. Keeping in mind the need for "no long distance walking and driving as well as reasonable level of expenses" it was agreed to focus on "short-distance options " including a visit to the Toronto Aquarium in February, play at the Peterborough Showplace in May and Prince Edward County wine tour in June. The car rally is planned for the Fall. Earl Belsey raised the mobility issue over the bridge between the parking lot and the entrance of the hall where our general meetings are being held. He indicated that a wheel chair, located in the lobby of the Naval Association main building is available. Earl will assist anyone in need if contacted 24hrs in advance at (705) 745-6938. Len Vine indicated that he had no further news on the proposed installation of a more senior friendly sound system in our meeting hall which is part of the Naval Association complex. NOTE: Oct., Nov. and Dec. 2014 calendars were provided in the October edition of the Newsletter.

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PAST EVENTS IN PICTURES

Cheryl Cooper our speaker on 1 Oct 14 Author and historian (War of 1812) Cheryl talked about the importance of using the "right" words in a novel of historical fiction. Here is a bit more history about "GROG": Around 1740 British admiral Edward Vernon issued a very popular order that the sailor's rum should be diluted with water. So, from then on the rum was called "GROG", and should we ever be "GROGGY" we are etymologically DRUNK!

New members: Ann & Roy Walters

Michel Leblanc - responsible for the Newsletter The following pictures are from the Lunch

Bunch at Ricky's on September 18