Vaso Azzurro’s 20th Anniversary Lunch Catering

Menu

The Peninsula’s Finest Northern Italian & Provence Cuisine

Delivered to Your Home or Banquet Facility

Masterfully Prepared Salads, Entrées & Desserts

Delivered and Displayed with the Utmost Care and Professionalism

Vaso Azzurro’s 20thAnniversary Lunch Catering Menu

Incelebrationofour20thyearasoneofthePeninsula’smostpopularItalianrestaurants,VasoAzzurroisofferingthisextraordinary

CateringMenuforjust$25perperson.*

*Served buffet style; minimum 20 people; no delivery charge within 10 miles of Vaso Azzurro ($40 charge outside of 10 miles); comparably priced menu substitutions permitted

Antipasti e Insalate (Select 1 each)

Antipasti Insalate £ Bruschetta Napoletana £ Insalata della Casa Toasted Slices of Homemade French Baguette Topped with Spring Greens, Cherry Tomatoes, Kalamata Olives, Red Chopped Tomatoes, Red Onions, Garlic, Basil & Olive Oil Onions, Grated Parmesan Cheese and House Dressing

£ Aubergines alla Modenese £ Insalata Caesar Cardini del Lago Maggiore Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Tossed Romaine Lettuce with Parmesan Cheese, Garlic Onions, Tomatoes, Garlic & Roasted Sweet Red Bell Peppers; Herb Croutons and Caesar Dressing Topped with a Sprinkle of Parmesan Cheese £ Calamari Fritti £ Bocconcini di Mozzarella alla Caprese Lightly Breaded Calamari Served with Fresh Mozzarella, Tomato Slices, Basil, Tartar Sauce and Marinara Sauce Oregano, Olive Oil & Balsamic Vinegar

Entrées (Select 4 maximum)

£ Penne Bolognese £ Ravioli di Funghi Selvatici

Penne Pasta with Homemade Beef Bolognese Sauce, (Vegetarian) Fresh Tomatoes and Herbs Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots & Basil

£ Gnocchi al Pesto (Vegetarian) £ Linguini alla Erbe con Verdure

(Vegetarian) (Vegetarian) Potato Dumplings in a Rich Pesto Cream Sauce Fresh Tomatoes, Artichoke Hearts, Capers, Topped with Kalamata Olives Olives, Roasted Garlic & Red Chili Flakes

£ Fettucine Alfredo con Pollo £ Linguini Azzurro

Flat Noodles Tossed in Creamy Alfredo Sauce Linguini with Clams, Prawns, Sea Scallops, Topped with Grilled Chicken Breast Garlic and Scallions in a Tomato Broth with Fresh Herbs and Chardonnay Marinara Sauce

£ Fettucine alla Diavola £ Dentice Rossi Saltalto

(Vegetarian) Fresh Sautéed Filet of Red Snapper in Flat Noodles with Chunks of Marinated Eggplant, Garlic, White Wine Sauce with Lemon, Butter, Onions, Basil, Paprika, Red Bell Peppers and a Cherry Tomatoes and Basil Spicey Marinara Sauce

Dolce Your Custom (Select 1) Menu ANTIPASTI (Select 1) £ Bruschetta Napoletana £ Aubergines alla Modenese £ Aubergines alla Modenese £ Cheesecake INSALATE (Select 1) Creamy New York Style Cheesecake Served with Fresh Mixed Berries Sauce £ Insalata della Casa £ Insalata Caesar Cardini del Lago Maggiore £ Bocconcini di Mozzarella alla Caprese ENTRÉES (Select 4 max) £ Penne Bolognese £ Ravioli di Funghi Selvatici £ Tiramisù Espresso-soaked Lady Fingers, £ Gnocchi al Pesto Sweet Mascarpone Cheese & Chocolate Sauce £ Linguini alla Erbe con Verdure £ Fettucine Alfredo con Pollo £ Linguini Azzurro £ Fettucine alla Diavola £ Dentice Rossi Saltalto DOLCE (Select 1) £ Chocolate Decadence Cake £ Cheesecake Semi-sweet Chocolate Torte with a Fresh Raspberry Sauce £ Tiramisù £ Chocolate Decadence Cake

Vaso Azzurro Restaurant ¿ 108 Castro Street, Mountain View CA ¿ 650-940-1717 ¿ www.vasoazzurro.com