private functions 2021...kookaburra queen ii * minimum spends apply & vary depending on vessel...

KOOKABURRA SHOWBOAT CRUISES

Private Functions

2021

1 Eagle street, Brisbane 4000

(07) 3221 1300 | www.kookaburrariverqueens.com

A function venue like no other....

Our boats

KOOKABURRA QUEEN II

* Minimum spends apply & vary depending on vessel and/or deck. Hire options available for either a whole boat or individual level

Length 30 meters

Facilities One commercial kitchen, Two on-board bars, Open air deck areas

Levels Two, plus rooftop observation deck

CapacityMain deck Banquet 50-100 Upper deck Banquet 50-100 Boardroom Banquet 20-40

| Cocktail 50-150| Cocktail 50-150| Cocktail up to 75

| Cocktail 50-150| Cocktail 50-150

Length 30 meters

Facilities One commercial kitchen, Two on-board bars, Open air deck areas


CapacityMain deck Banquet 50-80 Upper deck Banquet 50-120 Rooftop deck While cruising 30

KOOKABURRA QUEEN I

Our boats

* Minimum spends apply & vary depending on vessel and/or deck. Hire options available for either a whole boat or individual level

Length 41.2 meters

Facilities One commercial kitchen, Two on-board bars, Open air rooftop and deck areas


CapacityMain deck 200 Upper deck 120 Cocktail function 390

KOOKABURRA QUEEN III

VOYAGERLength 43.9 meters

Facilities One commercial kitchen, Two on-board bars, Outside deck area, Air conditioning

Levels Two, plus an observation deck

CapacityMain deck 80-180(200nodancefloor)Upper deck 50 - 80 Cocktail function 470

Starting from just $100 ppAll packages include

•• 3-hour package & Brisbane River cruise

• Venue hire*

• Personal event coordinator

• Your choice of cocktail, buffet or 3-course from

our Silver, Gold or Platinum menus

• Your choice of Silver, Gold or Platinum

beverage package

• Tea & Coffee Station

• Choice of white or black table linen

* Minimum spends apply. Prices are valid Sunday-Thursday based on Royal affair menu + silver beverage packages. Supplements apply for Friday & Saturday bookings.

Private Event Packages

3-COURSEBUFFETCOCKTAIL

Cold Station

Hot Selection

PALLET CLEANSERMulled quince & rhubarb tea

G – Gluten Free, V – Vegetarian, D – Dairy FreePrices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.

On-Arrival

Entrée

Main

Dessert

Prawn tartlets, with Thousand Island dressing & lemon chutney

Rare roast beef, with mustard mayo, on crisp bread

Mini grilled vegetable focaccia with basil pesto

Dill bilini topped with sugar cured salmon rosette

Baby nicoise salad tartlets with capers

Handrolledchocolate&honeyconetruffles

Strawberry short cake tartlets

Fish goujons with a lime & caper mayonnaise

Beef and prosciutto mignons with tomato relish

House made vegetable samosa with yoghurt dip

Barbeque, marinated chicken wings

Moroccan style sesame chicken, with dipping sauce

Baby pizza with a range of toppings

Mini lamb and rosemary pies

Roasted vegetable tartlet with tomato & pepper corn relish

Select 6 Varieties (3 cold, 3 hot) 15 Pieces Per Person

Select your Silver from $73pp

Chef’s welcome Amuse Bouche

Select oneRoasted pumpkin gnocchi, macerated currents, maple,

three cheese sauce (V)Organic chicken boudin blanc, mixed mushroom fricassee,

smoked cheddar cream (G)Twice cooked pork belly, wilted greens, golden broth, ginger oil,

charred pineapple (G) (D)

Select two, served alternatelySlow-cooked Angus beef, crushed new potato,

creamy mushroom sauce (G)Roasted chicken Marbella, olives, capers, prunes, jus gras,

fresh garden herbs (G) (D)Oven-bakedLocalKingfishfillet,creamyshrimpchowder,

paprika oil, grilled sourdough (D)Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)

Select oneBaked passionfruit cheesecake, cream Chantilly, fresh berries

Brioche bread & butter pudding, burnt honey glaze, praline crumbClassic crème brulee served with mandarin, pistachio, mint (G)

On-ArrivalChef’s welcome Amuse Bouche

Hot Station Baker’s mixed bread with churned butter (V)

Green lip mussels, calamari strips, tomato & herb Provençale Slow-cooked Angus beef, red wine jus (G) (D)12-hourconfitpork,apple,ciderjus(G) (D)

Chicken tikka, masala curry, Szechuan peppercorn, toastedsunflowerseeds

Bakedlocalreeffish,lemonbeurreblancwithfriedcapersPenne pasta, creamy mushroom fricassee and Parmesan cheese (V)

RiceFlorentine–clarifiedbutter,spinach,peasandcorn(G) (V)Crunchy chat baby potatoes (G) (D) (V)

Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)

Salad StationPotato salad, crème fraiche, spring onion, crispy shallot,

seeded mustard dressing (G) (V)Roastedcauliflowerandpumpkinsalad,babyspinach,sultanas,

toastedsunflowerseeds (D) (G) (V)Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)

Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing

Plated DessertsPavlova topped with fresh cream Chantilly, mixed berry compote

Classic crème caramel, maple glazed mandarin, pistachio praline (G) (D)


Cold Station

Hot Selection



Vietnamese chicken & vegetable rice paper roll

Sugar cured ocean trout, with fried baby capers & sour cream

Walnut and brie tartlets

Freshoysterstoppedwithwasabiflyingfishroe

Roasted mushroom, Spanish onion & goats cheese tartlet

Rare roast beef on rye with mustard mayonnaise

Babyhazelnuttruffleballs

Chicken Caesar salad, in a witlof cup

Thaistylefishcakes,withdippingsauces

Mini beef mignons, with roasted tomato relish

Chicken, pineapple & red pepper kebabs

Braised lamb, tomato & fresh herb pies

Caramelized pumpkin, red pepper & feta tartlet

Pork & veal terrine, with bush tomato relish

Lemoninfusedfishgoujons,withcaper&limeaioli

Moroccan style sesame chicken with spicy plum & orange sauce


Select your Gold from $85pp


Fraser Island spanner crabProvençal style ½ shell green lip mussels

Crystal Bay Tiger prawnsServed with cocktail sauce, roasted garlic aioli,

sweet chili & lime dressing, fresh lemon

Baker’s mixed bread with churned butter (V) Green lip mussels, calamari strips, tomato & herb Provençale

Slow-cooked Angus beef, red wine jus (G) (D)12-hourconfitpork,apple,ciderjus(G) (D)

Chickentikka,masalacurry,Szechuanpeppercorn,toastedsunflowerseedsBakedlocalreeffish,lemonbeurreblancwithfriedcapers

Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)RiceFlorentine–clarifiedbutter,spinach,peasandcorn (G) (V)

Crunchy chat baby potatoes (G) (D) (V)Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)

Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)

Roastedcauliflowerandpumpkinsalad,babyspinach,sultanas,toastedsunflowerseeds(D) (G) (V)

Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing

Kookaburra signature chocolate fondant (G) (V)Rose syrup glazed marble cake

Baked cheesecake with passionfruit toppingPetite pavlova Chantilly cream, mixed berry compote

Seasonal fresh fruit platter (G) (D) (V)

On-Arrival

Sweet Station

Salad Station

Cold Seafood Station

Hot Station

On-Arrival

Entrée

Main

Dessert


Select two, served alternatelyCrystal Bay King Prawns, garlic cream, toasted sourdough

Roasted pumpkin gnocchi, macerated currents, maple, three cheese sauce (V)Organic chicken boudin blanc, mixed mushroom fricassee,

smoked cheddar cream (G)Twice cooked pork belly, wilted greens, golden broth, ginger oil, charred

pineapple (G) (D)

Select two, served alternatelyRoasted Black Heredford sirloin beef, crushed new potato,

creamy mushroom sauce (G)Maple & mustard glazed pork belly, apple puree, balsamic cider jus (G) (D)

Roasted chicken Marbella, olives, capers, prunes, jus gras, fresh garden herbs (G) (D)

Oven-bakedLocalKingfishfillet,creamyshrimpchowder,paprikaoil,grilled sourdough (D)

Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)

Select two, served alternatelyKookaburra signature chocolate fondant, toasted marshmallow,

forest berry compote (G)Baked passionfruit cheesecake, cream Chantilly, fresh berries





Select your Platinum from $95pp

Cold Station

Hot Selection

Fresh oyster in shell with bloody mary sauce

Tuna gravlax with soy and apple balsamic

Terrine of chicken & pistachio with cranberry sauce

Carpaccioofpepperedbeeffillet,oncrispbreadwithchilijam

Port glazed chicken livers, on garlic crouton with onion jam

Forest mushroom, brandied shallot & Persian feta tartlet

Butterflykingprawnsoncucumbercruetéwithlimeaioli

Herbed crepe rolled with rocket & dried tomato cream cheese

Handrolledchocolatetruffles

Mini Mississippi mud cakes

Creole beef skewers with capsicum & tomato salsa

Thyme, goats cheese & eggplant palmier

Handmade tempura vegetables spring rolls with pickled ginger

Shitake&chickenfiloswithcorianderandsweetchilli

Threaded coconut fried prawns with mango salsa

Seared lamb cutlets w merlot jue & mint jam

Prosciutto wrapped beef mignon, with chili & onion jam

Peking style duck pancakes with spring onion, cucumber & hoi sin

Bay scallops wrapped in bacon, with lime hollandaise

Goats cheese, basil pesto & semi-dried tomato on lavosh

Tempura local bay prawns with dipping sauces

Roastedmushrooms,grilledpumpkin&fetacheesefiloparcels

Seared lamb cutlets with caramelized shallots & chili jam

Asianspicedflatheadtailsincoconut

& panko crumbs with dipping sauces


On-Arrival

Sweet Station

Salad Station

Cold Seafood Station

Hot Station


Fraser Island spanner crabFreshly shucked TAS ½ shell natural oysters

Provençal style ½ shell green lip musselsCrystal Bay Tiger prawns

Served with cocktail sauce, roasted garlic aioli, sweet chili & lime dressing, fresh lemon

Baker’s mixed bread with churned butter (V) Green lip mussels, calamari strips, tomato & herb Provençale

Black Hereford sirloin beef, roasted shallot, mushroom, pot gravy (G) Grilled spring leg of lamb, crushed peas, mint, rosemary jus (G) (D)

12-hourconfitpork,apple,ciderjus(G) (D)Chickentikka,masalacurry,Szechuanpeppercorn,toastedsunflowerseeds

Bakedlocalreeffish,lemonbeurreblancwithfriedcapersPenne pasta, creamy mushroom fricassee and Parmesan cheese (V)

RiceFlorentine–clarifiedbutter,spinach,peasandcorn (G) (V)Crunchy chat baby potatoes (G) (D) (V)

Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)

Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)

Roastedcauliflowerandpumpkinsalad,babyspinach,sultanas,toastedsunflowerseeds(D) (G) (V)

Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing

Kookaburra signature chocolate fondant (G) (V)Rose syrup glazed marble cake

Baked cheesecake with passionfruit toppingPetite pavlova Chantilly cream, mixed berry compote

Seasonal fresh fruit platter (G) (D) (V)Australian farm-house cheese selection with lavosh, crackers,

Manuka honey gel

On-Arrival

Entrée

Main

Dessert


Select two, served alternatelyGratinated Hervey Bay scallops topped with basil pesto, crispy prosciutto,

brioche crumb (D)Crystal Bay King Prawns, garlic cream, toasted sourdough

Roasted pumpkin gnocchi, macerated currents, maple, three cheese sauce (V)

Organicchickenboudinblanc,sautéedmixedmushroom,smoked cheddar cream (G)

Twice cooked pork belly, wilted greens, golden broth, ginger oil, charred pineapple (G) (D)

Select two, served alternatelyBlack Hereford beef two ways roasted sirloin & slow-braised brisket

servedwithtrufflepotato,porcinimushroomsauce(G)Confitlegoflamb,roastedparsnipmash,mintricotta,potgravy(G)

Roasted chicken Marbella, olives, capers, prunes, jus gras, fresh garden herbs (G) (D)

Maple & mustard glazed pork belly, apple puree, balsamic cider jus (G) (D)Oven-bakedLocalKingfishfillet,creamyshrimpchowder,

paprika oil, grilled sourdough (D)Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)

Select two, served alternatelyKookaburra signature chocolate fondant, toasted marshmallow,

forest berry compote (G)Baked passionfruit cheesecake, cream Chantilly, fresh berries


Surprise Bay aged cheddar, lavosh, honey gel, seasonal fruit remoulade

Select your Beverage package (Optional)

XXXXX GoldMonteith’s Pointers Pale AleHahn Light

Hahn Superdry

House red wineHouse sparkling wineSoft-drinksJuice

Prices are valid Sunday-Thursday 2020 3-hour package. Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change without notice

Add a Spirit Package for $16pp* Includes - Gin, Vodka, Barcardi, Bundaberg rum, Bourbon, Scotch.

*can only be added to silver, gold and platinum packages.

P latinum

Gold

From

Silver$27.5pp

From

From

$36.5pp

$45.5pp

XXXXX GoldMonteith’s Pointers Pale AleHahn LightHahn SuperdryCrown

Choice of 2 White winesChoice of 1 Red wineChoice of 1 SparklingSoft DrinksJuice

XXXXX GoldMonteith’s Pointers Pale AleHahn LightHahn SuperdryCrown

Sol*excluding French champagne

CidersAll White WinesAll Red WinesAll Sparkling*Soft DrinksJuice

Additional Information

CHILDREN’S MEALSChildren have the option of eating from the selected package or may choose a dish from the children’s menu. All children’s meals include soft-drink

and juice.

Children aged 3 and under are free of charge, children aged between 4 – 17 are 30% off the adult price of the chosen food package. For every 10

paying adults you receive 1 child (4-17) free of charge.

DIETARY REQUIREMENTSWe can only cater for vegan, vegetarian, gluten free & dairy free. Our chefs are happy to provide a specialised meal to cater for those guests, at noadditionalcharge.Priornoticeofthisisrequiredsothatspecificarrangementscanbemade.Pleasenotenotethatwecannotcaterthosewith

allergies. However, should you have any unique requirements please talk to your wedding coordinator.

LOCATION & PARKINGWe are located at Eagle Street Pier in Brisbane City. Nearby parking options are Eagle Street Pier Carpark or Blue Tower Carpark, see https://www.wilsonparking.com.au/ for more information and rates. We are also conveniently located to public transport options; 600m from Central Train

Station, 50m from Eagle Street Pier Ferry Terminal or 250m from Riverside City Cat Terminal.

MENU TASTINGFor the opportunity to sample your selected menu prior to your wedding day, join us for a weekday lunch cruise and our chef’s will create your selected menu for you to sample. The cost of this weekday lunch cruise will be deducted off your wedding invoice. Valid for up to 4 guests.

Please speak to your Wedding Coordinator for more details.

Optional Extras

CANAPÉS ON ARRIVAL

Chef’s Choice (5 pieces pp)…………………………….....from $9pp

Silver (6 pieces pp )…………………………………………. ..from $13pp

Gold (8 pieces pp)……………………………………………...from $18pp

Platinum (10 pieces pp)……………………………………..from $28pp

COCKTAIL ON ARRIVAL Champagne Cocktail…………………………………………from $9pp Shaken Cocktail………………………………………………...from $12pp

ENTERTAINMENT OPTIONS

PA System Hire………………………………………………….from $125

Soloist………………………………………………………………..from $450

Duo……………………………………………………………………from $700

3-piece band……………………………………………………...from $850

5-piece band……………………………………………………...from $1300

Some suppliers offer our customers exclusive discounted rates such as;

STYLING

MBK Events | 0439 393 018 | https://www.mbkevents.com/

Event styling…………………………………………………………….......…………………………………......................…………………………………................................….............from $10pp

Includes: Printing Options:

• Chair Cover (white or black) • Tri fold menus………………………….…………............from $10 each • Sashes or bands (optional). • Single Sided DL or A5 Menus……………...........from $2.20 each • Centrepieces* • MDF or Acrylic Place Cards……………..............from $1.50 each • Matching table runners (optional) • Acrylic Welcome Sign…………………………...........……….from $70

• Votives *Variety of centrepieces to choose from. Noflowersincludedinthesepricesunlessotherwisestated

OTHER RECOMMENDED SUPPLIERS:

Reccomended Suppliers

SupplierslistedarenotdirectlyaffiliatedwithKookaburraShowboatCruises.Bookingsaresubjecttotheiravailability.Anyenquiries,bookingsorpaymentsaretogodirectlythroughthesupplier. Prices are subject to change without notice. Suppliers are just a recommendation; you are welcome to source your own if you choose.

PHOTOGRAPHYGet a Photobooth 0410 524 100https://www.getaphotobooth.com.au/

AUDIO VISUALTwisted Pair Productions07 3162 0556https://twistedpairproductions.com.au/

ENTERTAINMENTMontana Entertainment [email protected]://www.montanaliveentertainment.com/

Contact Us

To discuss your event needs, please call our Function Coordinators on (07) 3221 1300 or email [email protected] to arrange a site inspection today.

We look forward to making your event a great one !

Departing from Eagle Street Pier, 1 Eagle Street, Brisbane QLD 4000

P (07) 3221 1300 E [email protected]

private functions 2021...kookaburra queen ii * minimum spends apply & vary depending on vessel...

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