HOUSE SMOKED WAHOO DIPCrispy Garlic Flat Bread, Mixed Pickles, Charred Lemon 12.95

SHRIMP SCAMPI FLAT BREADGarlic Herb Butter, Feta Cheese, Parmesan,

Baby Arugula, Heirloom Tomato 14.95

AHI TUNA TACOSSweet Chili Vinaigrette, Avocado, Pickled Cabbage 14.95

VEGGIE FRIESLocal Honey Drizzle, Lemon Garlic Aioli, Pecorino 7.95

GRILLED SPANISH OCTOPUSBaby Arugula, Chickpeas, Baby Heirloom Tomatoes,

Lemon, Extra Virgin Olive Oil & Chili 16.95

ESCARGOTS BOURGUIGNONNEGarlic Butter, Burgundy Wine,

Mushrooms, Grilled Bread 13.95

CRISPY THAI SHRIMPSweet Thai Chili Sauce, Rice Paper & Scallions 11.95

CALAMARI CAPONATARhode Island Squid, Roasted Tomato,

Spanish Olive, Baby Arugula 13.95

PRIME CATCH HOT DIPWhite Cheddar Mornay, Lobster, Shrimp & Blue Crab,

Sour Dough Toast Points 12.95

MUSSELS PROVENÇALEPrince Edward Island, Tomato Broth,

Herbs, Grilled Bread 12.95

SWEET POTATO CRUSTED GROUPERPan-Seared & Served

with Spiced Rum Butter 32.95

NEW ENGLAND FISH FRYBoston Cod, Beer-Battered, Big Onion Rings,

Old Bay Chips, Lemon Dill Aïoli 19.95

GRILLED SCOTTISH SALMONSpanish Red Rice, Blue Crab, Crispy Avocado,

Chimichurri Butter 21.95

ALMOND CRUSTED SNAPPERCrispy Fingerling Potato, Grilled Broccolini,

Blue Crab Beurre Blanc 29.95

SZECHUAN GRILLED AHI TUNALo Mein, Mixed Mushrooms, Scallion,

Sweet Soy, Local Mizuna 32.95

GRILLED DAY BOAT SWORDFISHBlue Crab Hash Brown, House Bacon,

Roasted Brussel Sprouts, Charred Tomato Hollandaise 26.95

ASIAN BBQ GLAZED MAHIShrimp Fried Rice, Napa Cabbage Slaw,

Sweet Thai Chili Sauce 28.95

PECAN CRUSTED RAINBOW TROUTSteamed Jasmine Rice, Baby Greens,

Champagne Butter 22.95

MIXED SEAFOOD POTMaine Lobster, Local Fish,

Clams, Mussels, Shrimp, Calamari, Tomato Broth, Sofrito, Grilled Bread

Half 34.95 Full 49.95

CRISPY BLUE CRAB CAKESThree-Mustard Crema,

Sweet Pickle Relish 27.95

PAN SEARED DIVER SCALLOPSLemon-Spinach Risotto, Charred Tomato,

Brown Butter, Prosciutto Crisp 28.95

DUTCH HARBOR ALASKAN KING CRAB LEGSLemon Wedge & Drawn Butter

1/2 Lb. 32.95 1 Lb. 54.95

FRIED SHRIMP BASKETFrench Fries, Sweet Slaw, Lemon Caper Tartar 18.95

MAINE LOBSTER ROLLGrilled Split Top Bun, Shelled Lobster, Old Bay Chips, Charred Lemon 26.95

SHRIMP & SCALLOP SCAMPICavatappi Pasta, White Wine Lemon Garlic Sauce,

Sweet Basil, Parmesan Crisp 24.95

PRIME MIXED GRILLLobster Tail, Jumbo Shrimp, Sea Scallops,

Grilled Asparagus, Garlic Herb Butter 38.95

TRISTAN LOBSTER TAILSLemon Wedge & Drawn Butter 36.95

PRIME ADDITIONSGrilled Asparagus 5.95 | Garlic Sautéed Spinach 4.95 | Mac ‘N’ Cheese 5.95

Roasted Brussel Sprouts 5.95 | Sautéed Exotic Mushrooms 6.95 | Shrimp Fried Rice 7.95Grilled Jumbo Shrimp 2.95 ea. | Tristan Lobster Tail 17.95 | Half Pound King Crab Legs 29.95

SEAFOODLIVE MAINE LOBSTERS

1.25, 1.50, 2.00, or 3.00 Pound | See Lobster Menu on Back Page

LANDBRAISED BEEF SHORT RIB

Red Wine Sauce, Aged Cheddar Whipped Potatoes,

Grilled Baby Carrots 24.95

PRIME BURGER1/2 lb. Ground Chuck Burger,

Braised Shortrib, LTO, Gruyére Cheese,Brioche Bun, Big Onion Rings 18.95

GRILLED CAULIFLOWER STEAKThai Chili Sauce, Jasmine Rice,

Local Mizuna 17.95

FILET MIGNONBlack Angus, Center-Cut*

8oz. Regular 32.95 6oz. Petite 25.95

BONE-IN RIBEYE16oz. Cowboy Cut, Wagyu Beef,

Jackman Ranch 42.95

SLOW ROASTED PRIME RIBCreamy Horseradish & Au Jus

12oz. 29.95 16oz. 34.95

ASHLEY FARMS ORGANIC CHICKENSautéed, Grilled Asparagus,

Lemon Caper Pan Sauce, Whipped Potatoes 19.95

APPETIZERS

CRAB & CORN CHOWDERSouthern Style, Fresh Tomato Broth Cup 4.95 Bowl 6.95

NEW ENGLAND CLAM CHOWDEROld Cape Cod Recipe Cup 4.95 Bowl 6.95

ONION SOUPTopped with Crostini & Bubbling Gruyere Cheese 8.95

SALADS

CLASSIC SHRIMP COCKTAILGrilled Lemon, Cocktail Sauce 15.95

CLAMS ON THE HALF SHELLHalf-Dozen Middle Necks, Cocktail Sauce, Lemon* 8.95

STEAMED CLAMSDozen Middle Necks, Clarified Butter, Lemon* 12.95

DAILY SPECIALTY OYSTERSHalf-Dozen, On the Half Shell*, Market Price

BLUE POINT OYSTERSHalf-Dozen, Long Island Sound* 14.95

OYSTER SHOOTERTito’s Handmade Vodka, Bloody Mary Style* 6.95

RAW BARCHILLED SEAFOOD SAMPLER

Jumbo Shrimp 2.95 ea. • Fresh Clams* 1.50 ea. Blue Point Oysters* 2.50 ea. • One Half Maine Lobster 10.95

Meat Temperatures: Rare = Red Cool Center • Medium Rare = Red Warm CenterMedium = Pink Warm Center • Medium Well = Hot Center

Pittsburgh = Black Outside with Red Cool Center

*Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you havechronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from rawoysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

02/18

BLUE CHEESE SALADMixed Greens, Candied Walnuts, Green Apple,

Champagne Vinaigrette - Small 6.95 Large 11.95

CLASSIC CAESARClassic Recipe, Topped with Anchovies – Small 5.95 Large 9.95

HOUSE GARDEN SALADMixed Greens, Cherry Tomatoes, Carrots,Choice of Dressing Small 4.95 Large 8.95

HEARTS OF ROMAINEGrilled Asparagus & Baby Carrots, Red Onion,

Heirloom Tomatoes, Feta Cheese, Lemon Vinaigrette 11.95

BABY WEDGECreamy Blue Cheese, House Bacon,

Cherry Tomato, Cracked Pepper Croutons 11.95

SIGNATURE FISH

SOUPS

PRIME YOUR WAYThe Following may be ordered Grilled, Blackened, or Broiled

Sauces to accompany: Champagne Butter, Ponzu or Sweet Thai Chili

BOSTON COD ......................19.95GRILLED SCOTTISH SALMON ..21.95GULFSTREAM SWORDFISH .....26.95SOUTH FLORIDA MAHI ..........28.95YELLOWTAIL SNAPPER..........29.95

BLACK GROUPER .............32.95AHI TUNA .......................32.95DIVER SCALLOPS .............29.95WILD CAUGHT SHRIMP......24.95

WHOLE FISH: ASK YOUR SERVER ABOUTTODAY’S FRESH CATCH, PREPARED WHOLE – MARKET PRICE

D INNER

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COCKTAILS

WINES BY THE GLASSSparklingCalifornia Brut, William Wycliff, N.V. 7.00Prosecco, Mionetto, Brut, Italy, N.V., Split 9.00California Brut, Chandon, N.V., Split 12.00

ChardonnayVendange, California 7.00Château Ste. Michelle, Columbia Valley, Washington 8.50Kendall-Jackson, Vintner’s Reserve, California 10.00Sonoma-Cutrer, Russian River Ranches, Sonoma, CA 12.50Stag’s Leap Wine Cellars, “Karia,” Napa Valley, CA 14.00

Pinot GrigioVendange, California 7.00Estancia, California 8.00Ruffino, Delle Venezie, Italy 9.00Santa Margherita, Alto Adige, Italy 14.00

Sauvignon BlancBogle Vineyards, California 7.50Oyster Bay, Marlborough, New Zealand 8.50Kim Crawford, Marlborough, New Zealand 11.00

Interesting WhitesMoscato, Corvo, Sicily, Italy 7.50Riesling, Two Vines, Columbia Crest, Washington 7.00Riesling, Blüfeld, Mosel, Germany 8.00

Rosé/BlushWhite Zinfandel, Vendange, California 7.00Rosé, Jean-Luc Columbo, Provence, France 8.00Rosé, Whispering Angel, Cotes de Provence, France 11.00

Pinot NoirCastle Rock, Mendocino County, California 7.50Mark West, California 9.00Meiomi, Monterey/Santa Barbara, California 12.00

MerlotVendange, California 7.00Sterling, Vintner’s Collection, Central Coast, CA 9.00

Interesting RedsBlend, Josh Cellars, Legacy, California 9.00Blend, Freak Show, Michael David, Lodi, California 11.00Malbec, Nieto Senetiner, Mendoza, Argentina 8.00

Cabernet SauvignonVendange, California 7.00J. Lohr, Seven Oaks, Paso Robles, California 11.00B.R. Cohn, Silver Label, North Coast, California 12.50Franciscan Estate, Napa Valley, California 14.00

PRIME WEEKLYSUNDAY BRUNCH: 11:30AM to 3:00PM. Enjoy our Brunch Menu every Sunday on the Waterfront. Classic Brunch Items, such as: Eggs Benedict, Eggs Your Way, Ultimate Seafood Hash, French Toast, Maine Lobster Omelet,Belgian Waffles, Slow Roasted Prime Rib, Mimosas, Prime Bloody Mary, and much more, plus our Full Regular Lunch Menu.

MONDAY LOBSTER NIGHT: 1 1/4 Lb. Steamed Lobster Dinners $21.95. Every Monday from 4:30pm to Close. All Maine Lobsters discounted on this night. Prices subject to change.

TUESDAY JAZZ NIGHT: Starts 6pm to 9pm. Live music mix of Jazz & Popular Music in our Lounge every Tuesday night.

WEDNESDAY PRIME RIB NIGHT: Featuring our $21.95 Slow-Roasted 10 oz. Prime Rib Dinners Add Half Pound King Crab $25, or Add Maine Lobster Tail $15, Dinners Include Choice of Side

THURSDAY OYSTER NIGHT: $1.50 Fresh Blue Point Oysters. We also feature great Specialty Dinner Entrées.

Lobsters are Steamed, Unless Otherwise Specified:Oven Broiled 1.95 | Stuffed with Lump Crab Stuffing 5.95

Stuffed with Lump Crab Stuffing (2.0 lbs. and Over) 7.95All Lobsters Subject to Availability, While They Last!

11/4 LB. ..........26.9511/2 LB. ..........36.952 LB. ..............46.95 3 LB. ..............64.95TWIN 11/4 LB....48.95

LIVE MAINE LOBSTERSAdd House Salad 4.95, Caesar 5.95, or Maytag Blue Salad 6.95

Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato or Coleslaw

No sharing, please. Pricing subject to market fluctuations.

Tito’s Strawberry LemonadeTito’s Handmade Vodka,

Lemonade, Strawberry Purée, Splash of Soda, Fresh Strawberry Garnish 9.50

Original Bacardi MojitoBacardi Rum, Fresh Mint, Lime Juice,

Sugar Cane Syrup, Dash of Club Soda 8.25

Polynesian Mai TaiCaptain Morgan Rum, Apricot Liqueur,

Orange & Pineapple Juices, Dark Rum Floater 9.00

Dark & StormyThe National Drink of Bermuda,

Gosling Brothers Dark Rum & Ginger Beer 9.00

Prime Catch MartiniGrey Goose Vodka, Vapor of Dry Vermouth,

Blue Cheese Stuffed Olives 14.00

Pomegranate CosmoAbsolut Vodka,

Pama Pomegranate Liqueur,Triple Sec Orange Liqueur 11.00

Key Lime Pie MartiniStoli Vanilla Vodka, Licor 43,

KeKe Beach Key Lime Liqueur 11.00

Lemon Drop MartiniDeep Eddy Lemon Vodka,

Triple Sec, Lemon Mix, Bar Syrup, Lemon Twist, Sugared Rim 11.00

Patron Perfect MargaritaThe Ultimate Florida Indulgence

Patron Reposado, Patron Citrónge,Splash Lemon & Lime Juice 13.00

Skinny MargaritaHerradura Silver Tequila,

Fresh Lime Juice, Agave Nectar 8.75

Spa TreatmentAviation American Small Batch Gin,

St. Germain Elderflower Liqueur, Muddled Cucumber, Splash Lemon Juice 9.00

Super Bloody MaryKetel One Vodka, Zing Zang Bloody Mary Mix,Celery Stalk, Olive, Lime, Old Bay Rim 12.00

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