pride magazine interview

1
i\INC SALON r. lalr extenston specialist Miraline iewn-on lace weave & \atural hair care .t Relaxers Cuting and syling :! Sustomised Lir treatment ^* .eratin blow d.y Dt_ c't's r xera Care ri iecl/machine weft \iryin human hair llol istic Rrx)t.s: I tove Kerala in Ayurveda, which is the home of lndian holstic medicine. lwent to an Ayurvedic farm and we saw them cooking bark and roots to make medicine and I learnt how I live in Bath and once a month on Sundays they have a wonderful antique and vintage market at Green Park station. There is also a really good shop in Bristol and Bath called 71 Queens that sell retro stuff and ethical labels. NaturallvYours: tuse argan oil and Aveda for my curly hair - these products are all natural and ethically sourced and smell amazing too. I don't really do much eise with my hair; it just does its own thing. they eat in line with the Ayurvedic principles. They use spices in their food to create the six basic tastes, which are pungent, bitter, sweet, etc and by balancing all those flavours, you then balance your body. I didn,t realise that spices in indian food were used to that end as a principle to create well-being. ? tt't'|; Aii:t1 : We went to a wtcked mezcai bar in Oaxaca in Mexico and the guy who ran it had this mad, crazy laugh and a real impending look about him. We went in there and we learnt about chilli and he trred to demonstrate how milk, alcohol or sugar is the best way to drffuse the taste, but we ended up eating habeanero (pepper) and drinking olive mescals to quell the chilli high. That was great fun with all the live music and people playing guitars and him tellinq us stories about his li{e. LIFESIYLE back to Trinrdad and Tobago with family. The Treehouse Resturant in Tobago is run but a wonderful Caribbean mama and she cooks just one thing but it tastes amazing.I aiso like south-east Asia. I really loved Cambodia and Singapore. ljust find Asian culture really exciting. 'l't Y : adllil\?ON' li4tsi'nv h T I I ,Sprg.Upbu EnwcGmzette ' and Steuie pqrie isfiublishedbu sEiaePq:C"o Pagr:Tultclsl t'm reading a book by Rohinton Mistry called A Flne Balance. He's an lndian writer and it,s one of the most beautiful books l've ever read. lt's a fictional book that looks into lndian life. I also read loads about spices and healing. l've got my head into The Encyclopedia of Essential Oils and A Pukka llle by Sebastian pole - its really interesting. 3 ; t r tta::1: t,t t4 t? t ti| :;: ThereS'i really nice ' place in Bristol called The Milk Thistle, which is a prohibition 1 920s style bar. They do great cocktails and i like to go there for live music. There is a pub in Bristol that does really funky, awesome upcoming reggae, f olk and jazz and everything in between called The Bell. PFU:)E 73

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Page 1: Pride magazine interview

i\INC SALON

r.lalr extenstonspecialist

Miralineiewn-on lace

weave&

\atural haircare

.t

Relaxers

Cuting andsyling

:!SustomisedLir treatment

^*

.eratin blowd.y

Dt_ c't'sr xera Careri

iecl/machine weft\iryin human hair

llol istic Rrx)t.s: I toveKerala in Ayurveda, which is

the home of lndian holsticmedicine. lwent to anAyurvedic farm and wesaw them cooking barkand roots to makemedicine and I learnt how

I live in Bath and once amonth on Sundays theyhave a wonderful antiqueand vintage market atGreen Park station. There is

also a really good shop inBristol and Bath called 71

Queens that sell retro stuffand ethical labels.

NaturallvYours: tuseargan oil and Aveda for mycurly hair - these products areall natural and ethicallysourced and smell amazingtoo. I don't really do mucheise with my hair; it just doesits own thing.

they eat in line with the Ayurvedic principles. They usespices in their food to create the six basic tastes, which arepungent, bitter, sweet, etc and by balancing all thoseflavours, you then balance your body. I didn,t realise thatspices in indian food were used to that end as a principleto create well-being.

? tt't'|; Aii:t1 : We went to a wtckedmezcai bar in Oaxaca in Mexico and the guywho ran it had this mad, crazy laugh and a

real impending look about him. Wewent in there and we learnt aboutchilli and he trred to demonstrate howmilk, alcohol or sugar is the best wayto drffuse the taste, but we ended upeating habeanero (pepper) anddrinking olive mescals to quell the chilli

high. That was great fun with all the livemusic and people playing guitars and him

tellinq us stories about his li{e.

LIFESIYLE

back to Trinrdadand Tobago with family.The Treehouse Resturant inTobago is run but awonderful Caribbeanmama and she cooks justone thing but it tastesamazing.I aiso likesouth-east Asia. I reallyloved Cambodia andSingapore. ljust find Asianculture really exciting.

'l'tY

: adllil\?ON' li4tsi'nv

hT

I

I

,Sprg.UpbuEnwcGmzette

' and Steuie pqrieisfiublishedbusEiaePq:C"o

Pagr:Tultclsl t'm reading a bookby Rohinton Mistry called A FlneBalance. He's an lndian writer and it,sone of the most beautiful books l'veever read. lt's a fictional book thatlooks into lndian life. I also read loadsabout spices and healing. l've got myhead into The Encyclopedia of EssentialOils and A Pukka llle by Sebastian pole

- its really interesting.

3 ; t r tta::1: t,t t4 t? t ti| :;:ThereS'i really nice 'place in Bristol calledThe Milk Thistle,which is a prohibition1 920s style bar. Theydo great cocktails and i like to go there forlive music. There is a pub in Bristol that doesreally funky, awesome upcoming reggae,f olk and jazz and everything in betweencalled The Bell.

PFU:)E 73