The Risk of Eating Non-Organic • By Khanh

Nguyen

COMING HOME FROM A TIRING DAY, THE MAJORITY OF FAMILIES DO NOT COME

HOME TO A WELL HOME COOKED MEAL

WELL, PROBABLY NOT THIS FAMILY.

Most people do not have the knowledge of what these food could cause to our bodies. It tastes amazing though!

- Overweight issues- Cancer - An abounding health issues

Obesity has been a rising problem in Kansas for the last 30 years

Causing Cancer

AFTER ALL THE INFORMATION ON HOW DANGEROUS AND RISKY PROCESSED FOOD CAN DO, IT IS NOT

ALL THAT TERRIBLE.

• IN THE AMERICAN CULTURE, IT IS JUST THE CONVENIENCE FOR THE AMERICAN PEOPLE. EVEN THOUGH PROCESSED FOODS HAVE MANY RISK CONCERNS, YOU SHOULD CONSIDER AND LOOK OVER THEM BEFORE CONSUMING. THE CHANCES OF FACING THESE RISKS ARE VERY SLIM AS LONG AS THE FOODS ARE NOT CORRUPTED TO AN EXTENT.

PROCESSED FOOD AND CIGARETTES HAVE THE SAME INGREDIENTS, YET ONLY DO CIGARETTES

HAVE WARNINGS ON THEM.

• IN THE END, IT IS STILL THE CUSTOMER’S RESPONSIBILITY TO CHOOSE WHAT THEY CONSUME; HOWEVER, REGULATIONS NEED MORE REINFORCEMENT, BECAUSE PEOPLE ARE IGNORANT AND WOULD BELIEVE IN ANYTHING THEY SEE ON TV.