preparation and characterization of activated carbon ... · sem (scanning electron microscope) ftir...
TRANSCRIPT
Bulletin of
Trends in
Chemical Sciences
Scibay Publications
S. Radjarejesri*, V. Parimala
Department of Science, Sona college of Technology, Salem, Tamilnadu, India- 636005
Department of chemistry, Sri Sarada college, Salem, Tamilnadu, India-636003
Vol. 1 (1) 2016, 22-26
Introduction
Mangifera indica is a species of mango of the
Anacardiaceae family. It is found in India and many
varieties of mango have been cultivated varieties in other
warm regions of the world. It is the largest fruit-tree in
the world, capable of a height of one-hundred feet and an
average circumference of twelve to fourteen feet,
sometimes reaching twenty [1]. Here we report on the
porous texture and characteristics of activated carbon
prepared from activation of mango seed kernel by H3PO4.
These constitute a by-product from mango processing,
with few practical applications and whose uncontrolled
spill (e.g. in rivers) causes some environmental concern.
In fact, applications of seeds are limited to use as fuel or
feedstock as food for animal. We will show that carbon
adsorbents with high surface areas and pore volumes can
be obtained from this material, and that development of
the porous structure can be modulated by the use of
hydroxides for chemical activation. Prior to the use, the
seed of mango was repeatedly washed with distilled
water in order to remove fibres and other inorganic
impurities, then oven-dried for 24 h at 750o C to reduce
the moisture content.
Activated carbon can be produced from all carbon
containing ligno cellulosic materials i.e. lignin, macro-algal
defective coffee, press cake, palm shell, rice husk, wastes
of vegetable origin (e.g. nutshells, fruit stones) There are
two processes for preparation of activated carbon:
chemical activation and physical activation. Chemical
activation is known as a single step method of preparation
of activated carbon in the presence of chemical agents.
Physical activation involves carbonization of a
carbonaceous materials followed by activation of the
resulting char in the presence of activating agents such as
CO2 or steam. The chemical activation usually takes place
at a temperature lower than that used in physical
activation; therefore it can improve the pore development
in the carbon structure because of the effect of chemicals.
Paper Open access
Preparation and characterization of activated carbon derived from mango seed kernel
(mangifera indica) in presence of ortho phosphoric acid
ABSTRACT
The study reports the use of Mango seed kernel as precursor for the preparation of activated carbon by
pyrolysis in presence of ortho phosphoric acid (Chemical activity) at different impregnation ratio. The prepared
adsorbents were characterized for its surface properties such as pH, bulk density, pHpzc, porosity and iodine number
was conducted and compared to a commercial activated carbon. A significant difference in the properties of
moisture, pH, porosity, ash content, iodine number, carboxylic acid content, lactones, pHpzc and basic sites content
were observed on the activated carbons. Activated carbon of high surface area and high degree of porosity was
characterized using SEM and FT-IR. Materials with a well developed pore structure and excellent adsorption
capacities with pore size 20-60µm were obtained.
Key words – Ortho Phosphoric acid; activated carbon; mango seed kernel;
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23 Scibay Publications
The carbon yields of chemical activation are higher than
physical activation.
Materials and methods
Sample collection, preparation and carbonization
Mangifera indica plant seeds were collected from
agricultural land in Salem, Tamilnadu in India. They were
sun dried and stored in air tight plastic container for
chemical activation. In the preparation of the mango
seeds, the procedure described hence was followed. First,
the dried mango nuts collected were cracked using
hammer and the kernel was then removed from the nuts.
It was dried under sun light at room temperature for two
weeks after which they were crushed using laboratory
mortar and pestle. The resulting particles were again sun-
dried for 5 h to remove any residual moisture left in them.
The particles were then sieved using sieve size of 6 mm.
The activation was at different impregnated ratio
(1:1, 1:1.5, 1:2, 1:2.5), the prepared adsorbents were
designated as I, II, III, and IV. All the adsorbents were
stirred well for 30 min to get homogenous slurry. Later,
place the mixture in furnace and heat up to carbonization
temperature at 7500C for 30 min. The temperature is
raised from room temperature to carbonization
temperature with increase of 100 C/min. After heating, the
mixture is cooled to room temperature and washed with
distilled water until the activated carbon’s pH comes to 7.
Later the powder is dried in oven for 24 h and used for
further characterization.
Results and discussion
Characterisation of activated carbon SEM (Scanning Electron Microscope)
The surface morphology of the prepared activated
carbon was analyzed using scanning electron microscope.
The SEM image exhibits the carbon is highly porous in
nature and also it is uniform, because porosity is one of
the key factors to access the quality of carbon for specific
applications. High porous material is highly useful for the
adsorption and filtration application.
Fig.1 SEM image of adsorbent I
Fig.2 FTIR image of adsorbent I
Fourier Transform Infrared (FTIR) Analysis
FTIR analysis was carried out in order to identify the
different functional groups present in mango seeds which
are responsible for adsorption process. The peaks
appearing in the FTIR spectrum were assigned to various
functional groups according to their respective wave
numbers as reported in literatures. It was observed that
the different wave numbers of peaks at 3606, 3012, 1708,
904,and 875 2925, cm-1. FTIR studies of precursor ratio
1:1(Adsorbent I) was performed. The studies showed the
50010001500200030004000
1/cm
96
97.5
99
100.5
%T
36
06
.89
32
21
.12 3
01
2.8
1
17
08
.93
15
25
.69
14
75
.54
14
44
.68
13
63
.67
12
20
.94
10
16
.49
90
4.6
1
87
5.6
8
47
0.6
3
45
9.0
6
ACT CARBON1:1 H3PO4
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24 Scibay Publications
presence of various functional groups. The spectrum
obtained has been shown in the Fig. 2 with various
absorptions at the corresponding wave numbers.
Determination of mesh size
The physical size, (or) mesh size, of a carbon must
be considered in relation to the flow rate in the system it
is to be used. Naturally, the smaller the carbon’s mesh size
the greater its resistance to flow. Thus it is usual to select
the smallest mesh size carbon that will satisfy. The
pressure drop limitations of the system. The effect of
mesh size was studied by using four different
concentrations of mango seeds. 0.1g of mango seed
powder was sieved into desired material.
Determination of bulk density
A 10ml measuring cylinder was weighed
accurately. Sufficient amount of carbon samples were
transferred with constant tapping and filled up to 7ml
mark. After filling the measuring cylinder was weighed
and the bulk density was calculated by using mass/
volume ratio. The different values are interpreted in the
table 1.
Calculation and expression of results- bulk density.
DB = (m4-m3)/v1
Where,
m3=is the gram of the measuring cylinder.
m4=is the mass in gram of the measuring cylinder and
its content.
V1=is the volume in liters of measuring cylinder [2]
Determination of moisture content
Thermal drying was used in the determination of
moisture content of the samples. 1.0g of the dried
activated carbon was weighed in triplicates and placed in
washed, dried and weighed crucible .The crucible was
placed in an oven and dried at 1050C to constant weight
for 4 hours according to the method of Renagaraj [3]. The
values are summarized in Table-1
Determination of ash content
A standard test method for ash content was
carried out crucible was pre-heated in muffle furnace to
about 5000 C. cooled in a desiccator and 1.0g of activated
carbon samples were weighed and transferred into the
crucibles and reweighed. The crucibles containing the
samples were then placed in a cold muffle furnace and the
temperature was allowed to rise to 5000C. It was removed
and allowed to cool in desiccators to room temperature
(300C) and reweighed again. The values are summarized
in Table-1
Determination of volatile matter
About 1.0gm of the carbon sample was weighed
accurately and transferred into a closed silica crucible.
The closed silica crucible along with the carbon
samples were placed in an air oven and maintained at
1000C±50C temperature for about 7mins. The silica
crucible was removed from the oven and the carbon
samples were ignited in an electric furnace at a room
temperature of 1000C±100C for about 1hour. The
process of igniting and cooling was repeated until
difference between the last two successive weighing
was less than 1 mg. The values are summarized in Table-
1
Determination of fixed carbon
The fixed carbon content of a coal is determined
by subtracting the percentage of moisture, volatile
matter, and ash from a sample. The values are
summarized in Table-1
Fixed Carbon = 100% Sample - (%Moisture-%Ash-
%Volatile Matter)
Determination of iodine number
0.01g of activated carbon from each precursor
was weighed and taken in a beaker and 10 ml of standard
iodine solution (0.01M) was added and the mixture was
swirled vigorously for 10mins. The solution was filtered
by using funnel impregnated with clean filter paper. 8ml
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of the clear filtrate was titrated with the standard sodium
thiosulphate solution (0.001M) to obtain a persistence
pale yellow color. 5ml of freshly prepared starch indicator
solution was added and titrated until a colorless solution
appeared. The procedure was repeated until a
consecutive concordant end point is obtained. Blank
titration of 8ml standard iodine solution was carried out
without the addition of the precursor sample. This gave
this number of iodine molecules adsorbed by the
precursor. The values are summarized in Table-1
Determination of oxygen containing functional groups
The method proposed by Boehm was used to estimate
the acid base properties of commercial activated carbon
and agricultural activated carbon samples [4]. It is well
known that surface chemical groups are more complex
than by Boehm’s titrations, but this method gives a semi-
quantitative measure of surface functionalities. Boehm’s
method is based on acid base titration of carbon acidic or
basic centers. Consequently selective neutralization of
surface groups by equilibrations with a series of bases
with increasing strength was conducted as follows:
NaHCO3 neutralizes carboxylic groups: Na2CO3 neutralizes
carboxylic groups and also allows lactonic groups to open
and form carboxylic groups, which are then neutralized;
NaOH neutralizes carboxylic, lactonic, and phenolic
groups [4].
The amounts of various acidic functional
groups were measured by selectively neutralized using
NaHCO3, Na2CO3 and NaOH solution respectively. The
basicity was determined by the reaction of carbon with
HCl. About 0.01g of carbon was placed in 20ml of 0.1N of
each solution and the mixtures were allowed to stand for
48h at room temperature. The mixtures were separated
by filtering. The amount of each base neutralized by the
carbon was determined by back titration using 0.1 HCl
solutions [5], whereas the amount of HCl consumed by
basic groups in carbon was determined by back titration
using 0.1 NaOH. The values are summarized in Table-1
Point zero charge measurements (pHpzc)
To a series of 250ml conical flasks add 50ml of
0.1M KCl and adjust initial pHi of the solution from 2-10
Table.1 Physio-chemical characterization of prepared activated
carbons
S No.
Description
I
II
III
IV
CC*
1 Mesh size (Mic) 100 100 100 100 100
2 Bulk density 0.56 0.50 0.44 0.40 0.50
3 Moisture content
4.3 6.8 6.9 6.8 8.9
4 Ash content 38.0 26.7 30.9 19.8 38.7
5 Point zero charge
7.4 6.53 6.8 6.0 7.5
6 Volatile matter 25.32 36.24
23.13
15.17
27
7 Fixed carbon 32.77 30.51
39.01
58.16
26.09
8 Iodine adsorption
246.5 171.5
248 249.5
-
9 Acidic functional groups Phenolic- Lactones-
0.01 0.3
0.15 0.35
0.03 0.24
0.03 0.24
- 0.31
10 Basic functional group
- 0.05 0.08 0.1 0.02
11 Yield 52.94 48.66
46.62
39.40
-
by 0.1M HCl or 0.1M NaOH .To the solution add
0.1g of adsorbent (for ex 1:1 prepared material ) to each
of the flask. The suspensions were then shaken manually
and allowed to equilibrate for 48h. After 48h the
suspension was filtered and the final pHf values of
supernatant liquid were noted. The difference between
initial and pHf values (∆H) was plotted against pH. Now
you will get pHpzc for one of the material prepared.
Similarly repeat the same procedure for different ratio of
activated carbon prepared from Ortho Phosphoric acid.
The values are summarized in Table-1
Conclusion
The present work features the utilization of
commonly available waste material. The investigation
comprises of the pyrolysis of mango seed kernel
impregnated with ortho phosphoric acid and converted
into the activated carbon. Materials with a well developed
Radjarejesri and Parimala / Bulletin of Trends in Chemical Sciences 1 (1) (2016) 22-26
26 Scibay Publications
pore structures and excellent adsorption capacities with
pore size 20 - 60µm were obtained. Using Response
Surface Methodology, the activated carbons from mango
kernel with high surface area, high carbon yield, low ash
content, low moisture content, bulk density, low volatile
matter, etc. suitable for adsorption studies were obtained.
Further the acid – base functional groups, iodine value,
carbon yield, mesh size were analysed and found
satisfactory as a good adsorbent. The activated carbon
was characterized by using FTIR and SEM to study the
structure. It is concluded that the prepared activated
carbon of different impregnation ratios can be effectively
used to adsorb coloured solute and impurities from
industrial effluents. Industrial low cost effective
adsorbents have tremendous potential in the process of
adsorption. This pilot study of production of activated
carbon will for sure contribute to the measures of abating
the environmental degradation caused by dumping of
agricultural wastes.
References
[1] Palaniswamy, K. P., Muthukrishna, C. R.,
Shanmugavelu, K. G., Indian Food Packer, , 28 (1974) 12 –
18.
[2]Rengaraj, S., Agri. Solid Waste Removal Org., 22 (2002)
543 – 548.
[3]Boehm, H. P., In Chemical Identification of Functional
Groups, Eley, D. D. Ed., 16 (1966) 179.
[4] Mesquita, J., Particia, P., Martelli, B., Fatima Gorgulho.
H., Braz. Chem. Soc., 17 (2006) 1133 – 1143.
[5]Toles, C., Rimmera, S., Hower, J. C., Production of
Activated Carbons from a Washington Lignite using
Phosphoric Acid Activation, 34 (1996) 1419 – 1426.