“Let food be your medicine and medicine be your food” Hippocrates

“Anything you take in your body will make you either Healthier or Sicker” Dr. Bergman

Power of Plants, Enzymes Depression and Disease Reversal

Enzymes are mainly protein-mineral complexes, that increase rates of Chemical reactions with out changing themselves

5,000 enzymes have been ID Over 10,000 yet to be ID 3 types:1. Food 2. Digestive3. Metabolic*1930’s aspirin was Used in canning because it stopped enzyme

activity

ENZYMES

* all enzymes are proteins, but not all proteins are enzymes

* each chemical reaction in an organism requires its own specific enzyme

(each chemical that is worked on is a substrate)* enzymes can be called an ORGANIC CATALYST

* enzymes are never changed by their reactions!

Enzyme helpers are called COENZYMES (a.k.a. VITAMINS)

enzymes are named for the chemicals that they "go to work" on……..enzyme names always end in -ASELipase = for fatLactase = for milk sugars Peptidase, Protease = for protein Amylase = Starches

*Patients with Reflux avoid Protease till Gut is Healed about 30 days

glucose is locked up in many larger forms = starches and glycogen lactose and sucrose, One of the major jobs of digestion is to break these chains into their individual

glucose units, which are then delivered by the blood to hungry cells throughout your body.

Attacking Starch Alpha-amylase begins the process of starch digestion. It takes starch chains and

breaks them into smaller pieces with two or three glucose units. Two similar types of amylase are made in your body--one is secreted in saliva, where it starts to break down starch grains as you chew, and the other is secreted by the pancreas, where it finishes its job. Then, these little pieces are broken into individual glucose units by a collection of enzymes that are tethered to the walls of the intestine.

Amylase in Action Since amylase needs to perform its job in the unpleasant environment of the

intestine, it is a small, stable enzyme resistant to unfavorable conditions. The amylase shown here (PDB entry 1ppi) is made by the pancreas in pigs. A small chain of five sugars (colored yellow) is bound in the active site, which is found in a large cleft on the enzyme. Structures for the two human enzymes (which look very similar) are available in PDB entries 1smd and 1hny. As you look through the PDB, you will also find many structures of alpha-amylases and other starch-digesting enzymes from bacteria and plants.

Macrophage (big eaters) = digest foreign materials or dead cells

T-lymphocytes = use enzymes to destroy cancer

Bromelain = protein digesting plant enzyme (reduces inflammation, reduces excessive mucus prod., Anti tumor effects, reduce clotting)

10,000 Cancer Cells Destroyed Daily!!

More people live off cancer than die from it.--- Dr. Deepak Chopra

Before the body can deteriorate into cancer all the body's defense systems have to be depressed and out of balance. If your pancreas is working properly and if you have adequate pancreatic enzymes, you cannot develop cancer.

Pancreatic enzymes , trypsin in particular, disolve the protective protein coating which covers malignant tissue and makes it impossible for the body's natural immune defenses to recognize the cancer cells as foreign.

Food = raw or heat food 118 degrees

If food enzymes are destroyed then the pancreas as to work harder

Metabolic Enzymes Metabolic enzymes are responsible for the structuring, repair and

remodeling of every cell and tissue. Detox, energy prod., fight disease, and rebuild tissue

Digestive Enzymes (removed in processing) Digestive enzymes function as biological catalysts in our food, helping to

break down protein (proteinases), carbohydrates (amylases) and fats (lipases).

New Disease = Metabolic syndrome is linked to 75% of all diseases (Blood tests high lipids/sugars/protiens/triglicerides all are incomplete digestion

1. Stop viruses adhering to cell walls (Cranberry bladder infect)

2. Antioxidant 3. Antibacterial

4. Stimulate or suppress enzymes

5. Stop Abnormal DNA replication (Cancer)

MetabolismAnabolism = Constructive metabolism

Re-growth Repair

Catabolism = Metabolic Breakdown , For energy burning aspect dismantling of structural proteins (starvation/Fat utilization)

R>B=Health R<B=Disease

Every cell in your body is dependant on the quality of your blood

High protein = Kidney dis.(Undigested proteins) High lipids = Heart dis/stroke (undigested fats) High sugars = Diabetes (undigested sugars)

Undigested nutrients = toxic blood

90% of what Americans buy is processed foods Processed foods are enzyme deficient Decreasing natural enzymes adds to shelf life

UCI Links Processed Foods toLeukemia and Brain Tumors

University of California at Irvine, showed that children who eat as few as three hotdogs a week had 10 to 12 times higher incidence of leukemia and brain tumors. Sausages are perhaps the worst food. They are chemically treated, dyed and preserved. They have nitrates and nitrosamines.

1. Sensitivity – Low energy , Acne , body odor2. Irritation – IBS, Constipation, Diarreha3. Mucus Formation – Acid binding4. Inflammation – Arthritis, Fibromyalgia5. indurations - Hardening of the Arteries6. Degeneration – Cancer, MS, Osteoporosis

A diet high in the dietary acid fructose increases the risk of developing high blood pressure (hypertension)

The findings suggest that cutting back on processed acidic foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.

American Society of Nephrology’s 42nd Annual Meeting and Scientific Exposition in San Diego, California.

These 2 classes of heart drugs handicap the heart by blocking nerves that control heart muscle.

the blood output of the heart is artificially reduced, causing less oxygen to reach the body’s cells and tissues. The result will be normal blood pressure cuff .

The body is now being forced to go through life with less oxygen than it needs, and organs slowly start wearing out. Premature aging.

Some standard beta blockers: Atenolol ,Propranolol ,Practolol ,Carvedilol Some ACE inhibitors: Accupril ,Altace ,Captopril ,Lotensin

In addition to the long term destructive side ef fects of early death from hear t disease, cancer, and diabetes

1. CDC website Tables 1 and 7 cdc.gov/nchs/fastats/deaths.htm 2. JAMA 2002;287:612-617. 3. Rogers S MD The High Blood Pressure Hoax Sand Key 2006. 4. Graveline, D MD Statin Drugs 2006 5. International Medical World Report 1 Sep 2000 Amsterdam 6. New England Journal of Medicine 30 Mar 00 vol 342 p 905

Researchers looked at data from the Scandinavian Lymphoma Etiology study, which compared over 3,000 patients with NHL with a similar number of healthy patients. …those who had been given antibiotics more than 10 times as children.

This could mean that the increasing use of antibiotics in the 20th century might also explain the rise in NHL cases.

Also True for NSAIDs There was also an increased risk of NHL for heavy users of non-steroidal anti-

inflammatory drugs (NSAIDs). This includes ibuprofen drugs such as Motrin and Advil.

Sources: American Journal of Epidemiology November 15, 2005; 162(10): 965-974

Patients were also permitted to take a daily dose of aspirin use for cardiovascular prophylaxis (325 mg/d).

The researchers note that "Conventional nonsteroidal anti-inflammatory drugs (NSAIDs) are associated with a spectrum of toxic effects," something which many patients are likely unaware of.

The most obvious and striking thing about these results is the tremendous rise in r isk of aspir in users. …daily aspirin use raised the GI complication risks up to 450%. For patients taking NSAIDs, daily aspirin use raised the r isks up to 335%.

The authors note that "No dif ference was noted in the incidence of cardiovascular events … irrespective of aspirin use."

JAMA September 13, 2000;284:1247-1255

Flavonoids are found in numerous fruits and vegetables, as well as in certain types of tea. These compounds are thought to be antioxidants -- compounds capable of 'mopping up' free radicals, the harmful byproducts of normal metabolism.

Numerous studies have suggested that antioxidants help prevent cancer, heart disease, and other illnesses. The study focused on daily intake of three major sources of flavonoids -- apples, broccoli, and tea.

Of the three sources, only high broccoli consumption was associated with significant

reductions in heart attack. Flavonoids appear to reduce oxidation of LDL ('bad') cholesterol in the bloodstream, preventing cholesterol from sticking to artery walls, which can lead to clogged arteries and boost heart attack risk.

American Journal of Epidemiology May 15, 1999;149:943-949

A study of more than 125,000 healthcare workers found that just one additional daily serving of fruit or vegetables lowered the risk of heart disease by 4%. Vegetables such as spinach , kale , broccoli and fruits such as oranges , grapefruits

The data support a protective effect of greater consumption of fruits and vegetables, in particular green leafy vegetables and vitamin C-r ich fruits and vegetables, against risk for coronary heart disease.

Increased fruit and vegetable consumption was also found to protect people with type 2 diabetes against hear t attack, a potential complication of the disease.

Fruits and vegetables contain myriad compounds that have been linked with improved health. Fiber , potassium , folate , antioxidants

Annals of Internal Medicine June 19, 2001;134:1106-1114

feel more energetic, more awake and healthier lose excess weight, look and feel younger and more vibrant. Digestive problems like ulcers and acid reflux decrease and

disappear. Skin conditions like acne clear up. Body odor decreases get far fewer illnesses. People with diseases see relief and many eventually heal when

their bodies are not burdened with toxins or an overload of work and can clean out and repair themselves.

juicing removes the indigestible fiber, so nutrients are available to the body in much larger quantities than if the piece of fruit or vegetable was eaten whole.

when you eat a raw carrot, you are only able to assimilate about 1% of the available beta carotene. When a carrot is juiced, removing the fiber, nearly 100% of the beta carotene can be assimilated.

No Microwave cooking Heat food to no more than 115-118 degrees Heat food slow and low (if you can touch it )

Raw Dairy is good Raw Meats (sushi, Dried meats) Soaked Grains (soak in water 12-24 hrs) this cancels out the

enzyme inhibitor that stops grains from sprouting

Juicing

Stopped BP Drugs after 45 days

Proper nerve supply -

Full Vital Force

Regular Exercise

Proper Nutrition

Sufficient Rest

Prayer and Meditation

www.youtube.com Bergman Chiropractic ____________Reverse ArthritisEliminate High Blood PressureDiabetesReverse CancerCorrect FibromyalgiaHeadaches solutionSciatica Low back painIrritable Bowel SyndromeInfertility and dysfunctionRLS Restless leg SyndromeNeuropathy

The The ChiropractiChiropracti

c c AdjustmentAdjustment

Food is converted to nutrient rich blood

Healthy blood causes Healthy cells

Sick Blood causes Dis-ease

Top Drug Sales in The U.S.

1 Lipitor Cholesterol $5.22b

2 Prilosec Heartburn $4.61b

3 Zocor Cholesterol $3.68b

4 Prevacid Heartburn $3.55b

5 Celebrex Arthritis $2.61b

6 Zoloft Depression $2.27b

7 Paxil Depression $2.15b

enzyme is the diet aid in the process of digesting foods.

Proteases - digestion of protein; Lipases - digesting lipids or fats Amylases – digesting carbohydrates.

Copyright DCVisuals 2004

Daily aspirin use linked to pancreatic cancer Although the medical and drug industries have been silent about the damaging side effects of the drug,

including severe GI bleeding and ulcers. Now there’s another side effect for them to ignore: a signof pancreatic cancer among women.ificantly increased risk

““WHILE WE ARE FREE TO CHOOSE OUR WHILE WE ARE FREE TO CHOOSE OUR ACTIONS, WE ARE NOT FREE TO CHOOSE ACTIONS, WE ARE NOT FREE TO CHOOSE THE THE CONSEQUENCESCONSEQUENCES OF OUR ACTIONS.” OF OUR ACTIONS.”

STEPHEN R. COVEYSTEPHEN R. COVEY

““WHILE WE ARE FREE TO CHOOSE OUR WHILE WE ARE FREE TO CHOOSE OUR ACTIONS, WE ARE NOT FREE TO CHOOSE ACTIONS, WE ARE NOT FREE TO CHOOSE THE THE CONSEQUENCESCONSEQUENCES OF OUR ACTIONS.” OF OUR ACTIONS.”

STEPHEN R. COVEYSTEPHEN R. COVEY

Substance that acts as a catalyst in living organisms, regulating the rate at which life's chemical reactions proceed without being altered in the process. Enzymes reduce the activation energy needed to start these reactions; without them, most such reactions would not take place at a useful rate. Because enzymes are not consumed, only tiny amounts of them are needed. Enzymes catalyze all aspects of cell metabolism, including the digestion of food, in which large nutrient molecules (including proteins, carbohydrates, and fats) are broken down into smaller molecules; the conservation and transformation of chemical energy; and the construction of cellular materials and components.

Juicing helps you absorb all the nutrients from the vegetables. This is important because most of us have impaired digestion as a result of making less-than-optimal food choices over many years. This limits your body's ability to absorb all the nutrients from the vegetables. Juicing will help to "pre-digest" them for you, so you will receive most of the nutrition, rather than having it go down the toilet.

Juicing allows you to consume an optimal amount of vegetables in an efficient manner. If you are a carb type, you should eat one pound of raw vegetables per 50 pounds of body weight per day. You can add a wider variety of vegetables in your diet. Many people eat the same vegetable salads every day. But with juicing, you can juice a wide variety of vegetables that you may not normally enjoy eating whole

For you to be healthy, your Genetic Intelligence…

must communicate with the rest of your body

• 24/7

• without interference

• throughout your lifetime

Chief Cells = pesin

Parietal Cells = HCL and intrinsic factor

Goblet cells = mucus

involved in digestion, but these enzymes are already in the body.

The digestive glands secrete juices containing enzymes that break down nutrients chemically

Amylase in the saliva begins the process of breaking down complex carbohydrates into simple sugars.

the stomach produces pepsin to break down protien.

“ The digestive system is not designed for digestion it is designed for the alkalizing of food in preparation of becoming the new blood then the new body cells”

Dr Robert Young

enzymes facilitate the conversion of food to energy and make possible a variety of other necessary biological functions. Enzymes in the human body fulfill one of three basic functions.

metabolic enzymes, assist in a wide range of basic bodily processes, from breathing to thinking.

metabolic enzymes are devoted to maintaining the immune system, which protects us against disease, controlling the effects of toxins, such as tobacco smoke, converting them to forms that the body can expel more easily.

A new study showed that measles virus is present in children with a new form of bowel disease and the defect is linked to the triple measles, mumps and rubella (MMR) vaccination.The authors include Andrew Wakefield, whose work at London's Royal Free Hospital in 1998 first raised fears that MMR vaccination may trigger bowel disorders and autism in susceptible children.The study was set up to investigate the presence of persistent measles virus in children with ileocolonic lymphonodular hyperplasis, a new form of inflammatory bowel disease that has been described in a cohort of children with developmental disorder.Results showed that 75 of 91 patients with a confirmed diagnosis of ileocolonic lymphonodular hyperplasis and enterocolitis were positive for measles virus in their intestinal tissue compared with five of 70 control patients.The data confirm an association between the presence of measles virus and gut pathology in children with developmental disorder. The authors conclude that the virus may act as an immunological trigger.Molecular Pathology April 2002

“The Quality of Your Life Depends On The Quality of

The Questions You Ask”

1.Why do I have this Symptom?

If Drugs and Surgery were Free and Unlimited…. Would the Health of the population Improve or Decline?

Before After

According to the Dean of the University of Arizona, College of Pharmacy, $75 billion for drugs is spent annually, and

•$76 billion is needed to

correct the problems

caused by drugs.

The medical field is the third leading cause of death in the U.S., after heart disease and cancer.

180,000 iatrogenic injuries occur per year. Three jumbo jet crashes every two days. Dr.

Lucian L. Leape, MD, Public Health Reports 1999; 114: 302-317

106,000 drug reactions per year. 80,000 reported medical malpractices per year.

Journal of American Medical Association, 1994

Source of Dis-Ease vs Current Treatment

TOP 3 KILLERS in America…TOP 3 KILLERS in America…

Cardiovascular DiseaseCardiovascular Disease 1:2 1:2

(725,000/yr)(725,000/yr)Cancer Cancer 1:3 (550,000/yr)1:3 (550,000/yr)

1999 National Vital Statistics Reports, Vol. 49 #111999 National Vital Statistics Reports, Vol. 49 #11

AmericaAmerica is on Drugsis on Drugs

HEALTHHEALTH

OPTIMAL CELL FUNCTION

SICKNESSSICKNESS

LACK OF OPTIMAL CELL

FUNCTION

LIGHT

DARKNESS

CHRONIC STRESS IS THE CHRONIC STRESS IS THE CAUSE OF DISEASECAUSE OF DISEASE

CHRONICSTRESS

CHEMICAL*TOXINS

*DIET*ENVIRONMENT

PSYCHOLGICAL*MENTAL STRESS

*ANXIETY

PHYSICAL*SUBLUXATION

*TRAUMA

WELLNESSWELLNESS

“The Bodies Ability to Respond and Adapt

Readily and Appropriately.”

High blood pressure, arthritis, diabetes, high cholesterolFever, indigestion, etc…

““ You Don’t Get SICK,You Don’t Get SICK,

You Do SICK”You Do SICK”

LIFESTYLE

YOURYOUR LIFESTYLE CHOICES WILL DETERMINE: LIFESTYLE CHOICES WILL DETERMINE:DEFICIENCY AND TOXICITY OR DEFICIENCY AND TOXICITY OR

SUFFICIENCY AND PURITYSUFFICIENCY AND PURITY

BAD, WORSE, WORSTBAD, WORSE, WORST

HFCS (HIGH FRUCTOSE CORN SYRUP)

TRANS FATTY ACIDS

SATURATED FATS HYDROGENATED

OIL GMO FOODS

PROCESSED DAIRY

REFINED CARBS EXCITOTOXINS MICROWAVED

FOODS BOTTOM

FEEDERS / BIG GAME FISH

Cancer And Heart Disease are the

leading Causes of Death in the U.S.

2 Ways to Check for Subluxation

WHAT ARE YOUR GOALS?

GOOD BUGS, BAD BUGS• NORMAL FLORA : NORMAL FLORA : PROBIOTICS: ECOIMMUNOLOGYPROBIOTICS: ECOIMMUNOLOGY• ANIMATED DIRTANIMATED DIRT• FUNCTION / BENEFITSFUNCTION / BENEFITS•ORIGIN:ORIGIN:

MOM / BIRTH PROCESSMOM / BIRTH PROCESSSWABBING / C-SECTIONSWABBING / C-SECTIONORAL STAGE OF DEVELOPMENT (WOW!)ORAL STAGE OF DEVELOPMENT (WOW!)

• IMMUNE SYSTEM DEVELOPMETIMMUNE SYSTEM DEVELOPMETTRANSPLACENTAL IMMUNITYTRANSPLACENTAL IMMUNITYBREAST FEEDINGBREAST FEEDINGLEAKY GUT – MILK, FORMULA, RICE CEREAL LEAKY GUT – MILK, FORMULA, RICE CEREAL

• ANTI-BIOTICS – “SWITCHING” – ATOPY ANTI-BIOTICS – “SWITCHING” – ATOPY INFESTATION - “NAPALM”INFESTATION - “NAPALM”

CHEMICAL WARFARE AND BIOLOGICAL WEAPONS

STOP STOPPING,STOP STOPPING, EAT MORE…EAT MORE…

FRESH FIBER FIRST

LIVE FOODSLIVE FOODS ORGANIC ORGANIC

FOODSFOODS NUTSNUTS BERRIESBERRIES

FREE RANGE FREE RANGE EGGSEGGS

CHICKEN AND CHICKEN AND BEEFBEEF

SMALL FISHSMALL FISH AVACADOAVACADO WATER ! WATER !

FEWER cals / day

SUPPLEMENTSUPPLEMENT

OMEGA 3 FA’S MULTIVITAMINMULTIVITAMIN MULTIMINERALMULTIMINERAL GREEN FOODGREEN FOOD pH FORMULApH FORMULA

DIGESTIVE DIGESTIVE ENZYMEENZYME

CALCIUMCALCIUM LYCOPENESLYCOPENES ANTIOXIDANTANTIOXIDANT PROBIOTICSPROBIOTICS

……NOT REPLACEMENTNOT REPLACEMENT

What You Can Do!!!

1.Get Your Nervous System Checked2. Increase Your Normal Flora =Take Pro-biotics

Daily3.Drink very little water with meals4.Drink lots of water between meals5.Make good food choices6.No food 2 hours before bed7.Reduce ALL Medications

11 Year Old ChildSurgical Neck Normal Neck

The fact is, your body needs 22 amino acids in order to build protein molecules and muscles. Of these 22 amino acids, there are 8 which the body cannot make and must get from outside sources. All 8 are available in raw plant foods. And in raw plant foods they are in a form which is easily assimilated and used by the body. All the protein your body needs can be gotten from raw nuts, seeds, vegetables and fruits.

If you are still worried about protein, we recommend you get started on a raw food diet, but eat very small amounts of meat (3 to 5 oz) only a few times a week. And try to get the cleanest, organic meat, with no hormones, that you can. After some time of doing this people generally find that they no longer feel they need the meat, and end up not eating it anymore. In this way you can find out for yourself that you are getting the protein you need