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Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy Moss Revised February 2007 NEXT

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Page 1: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Poultry CDE Practice:Identification of Carcass

Parts

Georgia Agricultural Education Curriculum OfficeCatrina Kennedy, Dr. Frank Flanders, and Mr. Billy

MossRevised February 2007

NEXT

Page 2: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Instructions

This practice contains 30 samples of chicken parts. Identify each of them.

Click on the name that corresponds with the defect.

After you have selected the correct answer, click on “Next” to see the next part.

NEXT

Page 3: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 4: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 5: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 6: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 7: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 8: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 9: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 10: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 11: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 12: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 13: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 14: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 15: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 16: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 17: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 18: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 19: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 20: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 21: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 22: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 23: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 24: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 25: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 26: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 27: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 28: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 29: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 30: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 31: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 32: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

Half

Front Half

Rear Half

Whole Breast with ribs

Boneless, skinless whole breast with rib meat

Whole breast

Boneless, skinless whole breast

Split breast with ribs

Boneless, skinless split breast with rib meat

Split breast

Boneless, skinless split breast

Breast quarter

Breast quarter without wing

Tenderloin

Wishbone

Leg Quarter

Leg

Thigh with back portion

Thigh

Boneless, skinless thigh

Drumstick

Boneless, skinless drum

Wing

Drumette

Wing Portion

Liver

Gizzard

Heart

Neck

Paws

NEXT

Page 33: Poultry CDE Practice: Identification of Carcass Parts Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy

THE END

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