pome fruit heat damage to increase with climate change unless actively managed - malcolm mccaskill

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Pome fruit heat damage to increase with climate change unless actively managed Malcolm McCaskill, Graeme Thomson, Gavin Kearney, Ian Goodwin

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Page 1: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Pome fruit heat damage to increase with climate change unless actively managed

Malcolm McCaskill, Graeme Thomson, Gavin Kearney, Ian Goodwin

Page 2: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Sheep : pastures OK but a welfare issue

Pastures survived heatwaves well

6oC hotter at sheep height

Unadapted stock

Ryegrass staggers

29 Jan 2009

0

10

20

30

40

50

60

0:00 6:00 12:00 18:00 0:00

Time

Tem

per

atu

re (

C)

Hourly average, 2.3m height

Hourly maximum, 40cm height

Hourly average, 40cm height

Page 3: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Apples turned to mush in Goulburn Valley

Internal temperatures up to 60oC

Unsaleable fruit Harvestable fruit had shorter storage life “No future for Gala apples in Goulburn Valley” – marketing manager Montague Fresh

Page 4: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Which industries ?

Pre-irrig before heat3783Brassica veges

Pre-irrig before heat61149Grapes – fresh & dried

Pre-irrig before heat22155Potatoes

Heat tolerant27241Stonefruit

DPI project19283Grapes - wine

Heat-sensitive50300Pome fruit

Cold warning40869Lamb/mutton

Agonomy/breeding151498Grains

“Cool Cows” done673052Dairy

CommentsVic % of Aus

Value ($m)07/08

Industry

Page 5: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Cause of sunburn

High fruit temp + sunlight + UV• “Photo-oxidative sunburn” 31oC• “Sunburn browning” 41-44oC• “Sunburn necrosis” 52oCPrior heat exposure changes thresholds 1-4oCHeat shock proteins

Page 6: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

10

15

20

25

30

35

40

45

5-Ja

n-09

15-J

an-0

9

25-J

an-0

9

4-Feb

-09

14-F

eb-0

9

24-F

eb-0

9

Temperature (C)

Tatura temperatures 2009 heatwaves

Page 7: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Tatura – hotter heatwaves

35

36

37

38

39

40

41

42

43

44

45

1960 1970 1980 1990 2000 2010

Year

Annual maximum

(oC)

0.06oC/year

Page 8: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Tatura – temperature trends

ns0.003Annual minimum

ns0.006Daily minimum

***0.02Daily maximum

**0.06Annual maximum

SignificanceIncrease (oC/year)

Heatwaves are a higher priority than insufficient cold for vernalisation

Warm period during winter may disrupt vernalisation

Page 9: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Tatura DPI weather station, Goulburn Valley

BoM CSIRO

Page 10: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Data source: ARPANSA

Ultraviolet index Melbourne 2008-09

No trend in clear-sky UV since mid 1990’s

0

2

4

6

8

10

12

14

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18

1-Ju

l

1-Aug

1-Sep

2-Oct

2-Nov

3-Dec

3-Ja

n

3-Feb

5-M

ar

5-Apr

6-M

ay

6-Ju

n

Daily maximum

UVI

Flowering Fruit development Harvest

Gala

Pink Lady

Extreme

Page 11: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Evaporative cooling

Protection from high temperature but not UV20-40% more waterTemperature thresholds & design need local R&D

Page 12: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Clay sprays

Reflects sunlight → heat & UV protection

Removed in normal washing

Multiple applications needed

+ clay no clay

Page 13: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Waxes

Wax sunscreen from a Brazilian tree (canouba)EdibleMultiple applications neededProtects against UV, not high temperature

Page 14: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Netting

50% of new orchards now nettedReduces solar radiation, especially direct solar beamHail and bird protectionApple colour not as red

Page 15: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Warning systems

Page 16: Pome fruit heat damage to increase with climate change unless actively managed - Malcolm McCaskill

Conclusions

Pome fruit industry vulnerable to severe heatwaves

Scope to adapt using methods proven overseas

Trade-offs not yet researched under Aust conditions

Apples should be adaptable under climate change

Grow in tropics – no vernalisation, high UV